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Easy Parmesan "Risotto" in the Oven

Easy
1. Preheat the oven to 175°C degrees. 2. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. 3. Remove from the ov
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Easy Green Chile Enchiladas

Easy
1. In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown. 2. In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm. 3. In the microwave
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Easy-Carve Roast Lamb

Easy
Preheat the oven to 220°C, fan 200°C, gas 7. Rub the lamb all over with the oil and a little black pepper. Put in a roasting tin with the garlic and rosemary. Roast for 20 minutes then turn down the heat to 190°C, fan 170°C, gas 5 an
Prep Time
-
Cook Time
120 mins
Serves
6

Easy Custard Ice Cream

Easy
First make the infusion by bringing the milk, cream, nutmeg and vanilla to the simmer covering with cling film, letting it infuse for 20 minutes. Beat the egg yolks, sugar together and soak the gelatine in very cold water. Bring the milk and crea
Prep Time
60 mins
Cook Time
-
Serves
4

Easy Sous Vide Limoncello

Easy
1. Fill and preheat the SousVide Supreme water bath to 135F/57C. 2. With a vegetable peeler or sharp paring knife, remove the zest from the lemons. (Save the lemons themselves for another use.) Take the time to scrape away any bits of bitter white p
Prep Time
-
Cook Time
-
Serves
-

Easy Chicken and Mushroom Pies

Easy
Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minut
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Easy Oven-Baked Sticky Mango Chutney

Easy
This oven-baked chutney is so easy. All you need to do is pop it in the oven, sit back and relax. It's chunky, sweet, sour and spicy... perfect with cheese and bread. We love it with Cornish Yarg and seeded sourdough. Preheat the oven to 170°C.
Prep Time
20 mins
Cook Time
120 mins
Serves
-

Easy Raspberry and Pistachio Crumble Ice Cream Bars

Easy
1. Line a brownie tin with greaseproof paper, leaving an overhang on each side for easy lifting later. 2. Line with cling film, bottom and sides. 3. Place 1L of softened vanilla ice cream in the bottom of the tin. Smooth out. Freeze until soli
Prep Time
12 mins
Cook Time
-
Serves
16

Chicken divan tonight, chicken tetrazzini next week

Easy
1) Bring 1 litre chicken stock to a boil in a wide, deep skillet with lid. Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes. Remove the chicken from the pot and set aside. Reserve the brot
Prep Time
5 mins
Cook Time
24 mins
Serves
4

Easy Churros

Easy
Special equipment: a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip. 1. Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry therm
Prep Time
25 mins
Cook Time
-
Serves
6

Easy Ratatouille

Easy
For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc. 2. Slice the onion, garlic and peppers in the food processor. 3. Place the oil into a saucepan and heat. 4. Add the all ingredients except for the courge
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Easy Bolognese

Medium
1) Place the oil in a 6L pan, and heat over a medium-high heat. When it's almost smoking, add the onion and garlic and saute until the onions become very soft, about eight minutes. Add the celery and carrot and saute for five minutes. 2) Raise th
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Easy Calzones

Easy
Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.Preheat the oven to 205°C.Melt the butter in a large skillet over medium-high heat. Add the onions and allow
Prep Time
40 mins
Cook Time
60 mins
Serves
8

Eggs Over Easy

Easy
Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites s
Prep Time
-
Cook Time
5 mins
Serves
1

Fregolata: crumb biscuit

Easy
1) Position a rack in the middle of the oven and preheat oven to 180C/Gas 4. Line a baking sheet with a silicone baking mat or parchment. 2) Pulse the nuts in a food processor to finely chop, allowing some larger pieces of nuts to remain. In a larg
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Flour's Famous Sticky Buns

Medium
First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to r
Prep Time
60 mins
Cook Time
40 mins
Serves
8

Easy Lobster Paella

Easy
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium heat for 5 more minutes. 2) Lower the heat, add th
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Easy Chicken Under a Brick

Easy
1. Spatchcock the chicken: Use kitchen shears to cut out the backbone from the chicken. Lay the chicken breast-side down on a cutting board and use a large knife to cut through the breastbone. Push the chicken down to flatten it out. Cut the wings of
Prep Time
15 mins
Cook Time
60 mins
Serves
2

Easy tomato sauce

Easy
1) In a large saucepan, heat the oil over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until soft. Add the garlic and cook for a further 2 minutes. Add the remaining ingredients and cook, uncovered, for about 30 mi
Prep Time
10 mins
Cook Time
37 mins
Serves
6

Easy sticky buns

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Place a 12 cup bun tin on a baking sheet lined with greaseproof paper. 3) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar. 4) Place 1 rounded tablespoo
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Easy Tzatziki with Feta

Easy
Place the yoghurt in a medium bowl. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Add the grated cucumber to the yogurt. Add the sour cream, lemon juice,
Prep Time
25 mins
Cook Time
10 mins
Serves
8

Easy sole meuniere

Easy
1) Warm two heat-proof dinner plates in a cool oven 90C/Gas mark 1/4. Season the flour with 2 tsp of salt and 1 tsp of pepper and spread on a large shallow plate. 2) Pat the sole fillets dry with kitchen roll and sprinkle one side with salt. Heat 4
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Easy Cheese Danish

Easy
1) Preheat the oven to 200°C/gas mark 6 and line a baking tray with greaseproof paper. 2) Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream on low speed until smooth. With the mixer stil
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Easy Caramel Sauce

Medium
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly
Prep Time
10 mins
Cook Time
10 mins
Serves
1

Easy Greek Lamb

Easy
Preheat the oven to 140°C (275°F), gas mark 1. Heat half the oil in a frying pan over a medium heat and brown the lamb. Remove and place in a large ovenproof dish and add the sweet potato wedges. Using the rest of the oil, fry the onion until s
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Easy Greek Salad

Easy
1. Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl. 2. Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or maso
Prep Time
20 mins
Cook Time
-
Serves
6

Moist and Easy Cornbread

Easy
Preheat the oven to 200°C. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the butter
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Easy Lamb Curry

Easy
Heat the oil in a large, deep frying pan and add the onion. Stir in the garam masala, turmeric and cinnamon, and cook over a low heat for 5-10 minutes. Add the garlic and chilli, and cook for 1 minute. Add the tomatoes and coconut milk and stir to
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Easy Banana Muffins

Easy
1) Preheat the oven to 220°C / gas mark 7.2) Lightly brush a 12-muffin tin with butter and set aside. 3) Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside.4) Whisk the banana, oil, milk, eggs, sa
Prep Time
20 mins
Cook Time
25 mins
Serves
12

Easy Mince Pies

Easy
1. Preheat the oven to 170°C. 2. In a bowl, add the mincemeat, dried figs, orange zest and orange liqueur. 3. Roll out the shortcrust pastry, cut into rounds with a cookie cutter and place them into a cupcake tray. 4. Fill each pie with th
Prep Time
-
Cook Time
17 mins
Serves
-

Easy Peach Cobbler

Easy
1. Preheat the oven to 180°C. 2. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. 3. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the fl
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Easy Strawberry Jam

Medium
1) Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries releas
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Easy Chocolate Tart

Easy
You will need a 25.5 x 3.5cm tart dish. Preheat oven to 200°C (180°C with fan) Gas mark 6. Line a tart dish with the pastry and blind bake for 10 – 15 minutes till cooked and beginning to turn golden. Remove from the oven and allow to cool before
Prep Time
25 mins
Cook Time
30 mins
Serves
10

Quick and Easy Minestrone

Easy
Heat the oil in a medium soup pot over medium-high heat. Add the corn and cook until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in co
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Easy Coconut Macaroons

Medium
1) Preheat the oven to 160°C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl. 2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they
Prep Time
10 mins
Cook Time
25 mins
Serves
20

Easy Lo Mein

Easy
Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, spring onions, and bean sprouts. Stir fry for 1 minute to flavor the oil
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chocolate and Caramel Cake

Easy
This is a great recipe for all the chocolate lovers, which means everyone. In this recipe I have made a simple chocolate cake which is very easy to perfect and combined it with caramel cream cheese buttercream icing. This cake is quick and easy to ma
Prep Time
-
Cook Time
30 mins
Serves
-

Sweet-n-sour turkey meatballs

Easy
1) In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. 2) In a medium bowl, whisk together
Prep Time
15 mins
Cook Time
240 mins
Serves
8

Gluten-Free Pineapple and Ham Pizza

Medium
Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 500 degrees F. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the bakin
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Gluten-Free Mushroom and Ricotta Pizza

Medium
Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Chefs

Rachael Ray

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