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Sticky Toffee Pudding

Easy
The ultimate comfort food! This pud is a rich, moist cake made studded with soft dates which is drenched in toffee sauce at the end of cooking. No pub lunch or Sunday roast is complete without a large helping of Sticky Toffee Pudding to finish the me
Prep Time
-
Cook Time
-
Serves
6

Sticky Toffee Pudding by Laphroig

Medium
Tasting Notes: Caramel, spice (cardamom, Cinnamon) rich, toffee   Method       Preheat the oven to 190oC (375oF/Gas 5). Line a 20 cm (8 ins) round cake tin with greaseproof paper or use a good-quality silicone mould.       Start with the pudding
Prep Time
30 mins
Cook Time
30 mins
Serves
6

Sticky Toffee Pudding

Medium
Preheat the oven to 350°F. Grease six 5-ounce ramekins or individual savarin pans (ring-shaped pans) and place then in a roasting pan with sides higher than the baking dishes. Place the dates in a bowl and pour the hot tea over top. Let the mi
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Slow-Cooker Sticky-Toffee Pudding

Easy
For the pudding: Bring the dates and milk to a simmer in a small saucepan over medium heat, and simmer until the dates begin to soften, 3 to 4 minutes. Remove from the heat, and stir in the baking soda (it will foam a bit); set aside to cool slightly
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Sticky Toffee Pudding

Easy
Pre-heat oven to 180° C, 160° C fan, Gas mark 4. Place dates in a mixing bowl, add 225ml (8 fl oz) boiling water. Add the bicarbonate of soda and leave for 10 minutes. Grease a 2 pint pudding basin. Place the Stork, sugar, eggs, flour and spice i
Prep Time
25 mins
Cook Time
60 mins
Serves
8

Individual Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
25 mins
Cook Time
40 mins
Serves
8

Individual Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
25 mins
Cook Time
40 mins
Serves
8

Mini Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
-
Cook Time
-
Serves
8

Sticky Toffee Pudding

Easy
For this recipe, you will need a Kenwood food processor. 1. Brush the loaf tin with melted butter then place the sugar into it. 2. Rotate the tin around until all sides are covered. 3. Invert the tin and tap the excess out and reserve in the ref
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Warm sticky figgy pudding

Easy
1) Preheat the oven to 180C/Gas 4. 2) Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and pure
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Chocolate bread pudding with rum toffee sauce

Easy
1) Preheat the oven to 180C/Gas 4. Lightly grease a 33-by-23 cm baking dish. 2) Add the bread cubes to a large bowl. 3) In a medium bowl, whisk together 360 ml of the cream, the milk, 225 g sugar, butter and eggs. Add the cream mixture to the bread
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Christmas pudding

Easy
1) The day before you want to steam the pudding: In a large bowl, thoroughly mix the suet, brown sugar, sifted flour, breadcrumbs, allspice, clove, nutmeg and cinnamon. 2) Gradually mix in the currants, sultanas, raisins, candied peel and almonds,
Prep Time
30 mins
Cook Time
615 mins
Serves
4

Toffee Apples

Medium
You will also need 8 wooden ice-lolly sticks, a thermometer and a baking tray lined with parchment paper. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. This will remove any wax coating from the appl
Prep Time
20 mins
Cook Time
23 mins
Serves
8

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Easy
Ingredients  Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer. Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Banana pudding

Easy
1) Mix together the sugar and cornflour and slowly add the milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended. 2) Slightly beat t
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Summer Pudding

Easy
1. Put half the fruits in a large saucepan with the sugar, lemon juice, wine and water. 2. Bring to a gentle simmer and cook for five minutes until softened, stirring occasionally. 3. Lift out the fruit into a sieve using a slotted spoon, strain an
Prep Time
-
Cook Time
-
Serves
6

Sweet potato pudding

Easy
For the sweet potato pudding: 1) Preheat the oven to 180C/Gas Mark 4. Grease a 1.5 litre baking dish. 2) With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to t
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Chocolate Pudding

Easy
1. For the crumb base, throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside. 2. For the pudding, combine the sugar, cornstarch and salt in a medium saucepan. Stir
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Yorkshire puddings

Easy
1) Preheat the oven to 220C/Gas7. 2) In a medium bowl, whisk together the flour and salt. In another bowl, whisk together the milk, butter and eggs. Make a well in the centre of the flour, pour in the milk mixture, and whisk to make a smooth batte
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Banana Pudding Tiramisu

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt together in a large bowl; whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mi
Prep Time
40 mins
Cook Time
15 mins
Serves
10

Creamy Tiramisu Pudding

Easy
Heat 3 cups milk and coffee until just below a simmer. In a bowl, whisk remaining 1 cup milk, egg yolks and cornstarch, whisking in sugar only when milk is heated. Slowly whisk milk into egg mixture, stirring constantly. Return milk mixture
Prep Time
-
Cook Time
-
Serves
6

Grand Plum Pudding

Hard
Lightly grease an 8-cup steamed pudding mold (a curved metal or ceramic mold with a lid) and ready a large stock pot filled with 3-inches of water. Toss the raisins, currants, walnuts, candied peel, cinnamon, clove, nutmeg, salt and allspice toget
Prep Time
70 mins
Cook Time
250 mins
Serves
12

Mango and Sticky Rice

Easy
1. Place the sticky rice in a bowl, cover with plenty of water and set aside to soak overnight. 2. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with a clean te
Prep Time
-
Cook Time
35 mins
Serves
6

Hot Chocolate Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Slowly add half
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Baked Banana Pudding

Easy
Heat the oven to 200°C.Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the cream and carefully whisk to com
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Banana toffee cupcakes

Hard
1) Preheat the oven to 180C/Gas 4. Line the cups of a 12-cup standard-size cupcake tin with paper baking cases. 2) Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream
Prep Time
60 mins
Cook Time
25 mins
Serves
12

Yorkshire pudding with roast

Medium
1) Preheat the oven to 200C/Gas 6. 2) Leave 2 tablespoons of the drippings in the roasting tray and place in the oven. 3) Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and proc
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Brown Butter Toffee

Easy
Line an 8 by 8 baking pan with parchment paper. In a medium-heavy saucepan melt the butter over medium heat. Stir in the brown rice syrup with a wooden spoon or heatproof rubber spatula. Continue to stir constantly until the mixture reaches 270 de
Prep Time
5 mins
Cook Time
20 mins
Serves
-

Panettone Bread Pudding

Medium
Preheat the oven to 175°C.Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.Grease a 9 by
Prep Time
20 mins
Cook Time
100 mins
Serves
6

Summer berry pudding

Easy
Special Equipment: Cheesecloth; heavy can or weight 1) For the berries: Coarsely chop the strawberries and put them and the other berries in a sauce pan. Add the sugar and salt and cook over high heat until the berries are heated and just giving up
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Lyle's® Popcorn Toffee Apples

Medium
Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. This will remove any wax coating from the apples and will help the toffee to stick. Polish dry. Push the sticks halfway into the core of the apples at t
Prep Time
25 mins
Cook Time
25 mins
Serves
8

Black Pudding Fritters

Medium
Pre-heat oven to 220°C. Rub salt over the skin and roast the pork belly, skin side up for 30-40 minutes to crisp up into crackling. Turn the oven down to 120°C and roast for a further 1 1/2 hours until very tender. Meanwhile peel, quarter
Prep Time
30 mins
Cook Time
120 mins
Serves
20

Rice pudding

Easy
1) Preheat the oven to 190°C. 2) Bring the water to a boil in a medium-sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. 3) In a large bowl, whisk the soy milk, sugar, and salt. Whe
Prep Time
10 mins
Cook Time
65 mins
Serves
8

Sticky Buns

Medium
Butter a 9 by 13-inch baking pan. For the glaze: Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened. Pour the glaze into the prepared pan, and scatter the nuts over the top. For
Prep Time
30 mins
Cook Time
35 mins
Serves
12

Apple crisp bread pudding

Easy
For the bread pudding: 1) Preheat the oven to 180C/Gas 4. Generously butter the cups of 2 large muffin pans. (You will need 12 muffin cups.) Set aside. 2) Gently simmer the sultanas and brandy in a small saucepan over low heat. Remove from the he
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Chocolate bread pudding

Easy
1) Preheat the oven to 160 degrees C. 2) Lightly grease a 32 by 23-cm baking dish and fill with bread cubes. 3) In a large bowl, whisk together the milk, cream, and liqueur. 4) In another bowl, combine the granulated and brown sugars with the coco
Prep Time
25 mins
Cook Time
60 mins
Serves
8

Rich Rice Pudding

Easy
Pre-heat the oven to 180°C/ gas mark 4. Wash and drain the rice and put into a heavy bottomed saucepan. Add 300ml of double cream and cook over a medium heat for a few minutes, then add the milk along with 120g of sugar and the ground cardam
Prep Time
5 mins
Cook Time
40 mins
Serves
6

Rocky Road Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming.Whisk the sugar, cornflour and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.Whisk half of the hot milk into the egg mixture until
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Vanilla-Banana Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming.Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.Whisk half of the hot milk into the egg mixture unti
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Mango Sticky Rice

Easy
Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of a
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Christmas Cranberry Steamed Pudding

Easy
You will need a 1 litre glass pudding bowl, lightly greased (heat resistant). Spread the cranberry sauce over the bottom of the pudding bowl. Rub the flour and buttery spread together until they form crumbs. Whisk the eggs and 250g Carnation Light
Prep Time
15 mins
Cook Time
90 mins
Serves
8

Yorkshire Puddings with Berry Sauce

Easy
1. Preheat the oven to 200°C. Spray a 12-cup muffin tin generously with baking spray and set aside. 2. Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking unti
Prep Time
5 mins
Cook Time
35 mins
Serves
6

No-Bake Banana Pudding Pie

Easy
1. To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thicke
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Chocolate croissant bread pudding trifle

Easy
1) For the chocolate croissant bread pudding: preheat oven to 175 degrees C. 2) Put chocolate croissant chunks in an 20-cm baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants.
Prep Time
50 mins
Cook Time
-
Serves
4

Full English Breakfast Bowl Rolls

Medium
1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely. 2. Fry the mushrooms and black pud
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Edd Kimber’s Christmas Pudding

Easy
The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl, along with the grated apple. Pour over the rum o
Prep Time
30 mins
Cook Time
135 mins
Serves
6

Brioche and Berry Pudding with Lemon Fondant

Easy
For the bread pudding: 1) Preheat the oven to 180C/Gas Mark 4. Butter and sugar 6 (175 ml) ramekins. In a medium bowl, whisk the eggs, milk, cream, vanilla, lemon zest, and sugar. Whisk well, then allow to settle so there are no air bubbles on
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Summer pudding with rum whipped cream

Medium
For the summer pudding: 1) Combine the strawberries, sugar and 56ml of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 250g of the raspberries and all the blueberries and cook, stirring occasionally, until the m
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot Gravy

Medium
Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Sticky Bun French Toast

Easy
Preheat the oven to 170°C. Beat the cream cheese with the 2 tsp of maple syrup and cinnamon until smooth. Trim the top and bottom off of each of the sticky buns so that they are about 2-inches tall, and slice the sticky bun almost in half hori
Prep Time
20 mins
Cook Time
18 mins
Serves
2

Semolina pudding with red currant sauce

Medium
1) Combine milk, sugar, and butter in a saucepan and bring to the boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (115g) cups that are rinsed with cold water and lightly sprayed with nonstick cookin
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Coconut-Chia Pudding Breakfast Bowl

Easy
Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.Uncover the pudding, and arrange the pineapples, kiwis, raspberri
Prep Time
10 mins
Cook Time
-
Serves
1

Christmas Pudding Sundae

Easy
Put the peel, cranberry sauce and cinnamon in a small saucepan with the orange juice and heat gently for 3-4 mins so the peel starts to soften and the sauce loosens. Crumble the Christmas pudding into a microwave proof dish and heat for 30 seconds -
Prep Time
5 mins
Cook Time
-
Serves
4

Chocolate Pudding and Pretzels

Medium
Pre-heat oven to 200°C. On a sheet tray, gently toss pretzels, butter and two tablespoons of sugar. Bake until sugar melts and crystallizes on the pretzels, about ten minutes. Meanwhile, in a medium saucepan, whisk together the cocoa, 100g sug
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chocolate pudding and pretzels

Easy
1) Preheat oven to 200C/Gas 6. 2) On a sheet tray, gently toss pretzels, butter and 2 tbsps sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes. 3) Meanwhile, in a medium saucepan, whisk together the cocoa, 115g sugar a
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Jam and Bread Pudding

Easy
Preheat the oven to 375 degrees F. Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread. Whi
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Croissant bread pudding

Easy
1) Preheat the oven to 180C/Gas mark 4. In a medium bowl, whisk together the whole eggs, egg yolks, milk or cream, sugar and vanilla. Set the custard mixture aside. 2) Slice the croissants in half horizontally. In a 25 x 37.5 x 6.25cm oval baking d
Prep Time
15 mins
Cook Time
90 mins
Serves
8

Doughnut Bread Pudding

Easy
1. Preheat oven to 175°C. In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, cream, cinnamon, and vanilla, and process until blended. Lightly butter a 9 by 13-inch baking dish. 2. Break up the d
Prep Time
15 mins
Cook Time
45 mins
Serves
8

Panettone bread pudding with cinnamon syrup

Easy
1) Combine water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 250ml, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep t
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Panettone Bread Pudding with Amaretto Sauce

Easy
To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low hea
Prep Time
10 mins
Cook Time
50 mins
Serves
8

Christmas Pudding Trifle

Medium
Bring the milk and double cream to the boil with a few grates of nutmeg. While the milk and cream are heating up whisk the egg yolks and sugar together. Once the milk and cream has boiled pour it over the egg yolks and mix well. Put the mixture in
Prep Time
40 mins
Cook Time
10 mins
Serves
10

Steamed chocolate pudding

Hard
Special equipment: Terrine mould For the chocolate pudding: 1) Preheat oven to 180C/Gas 4. 2) In a bowl cream together butter and sugar until pale and fluffy, beat in the eggs a little at a time, beating well after each addition. Sift the flour, s
Prep Time
60 mins
Cook Time
50 mins
Serves
6

Corn pudding with poblanos

Easy
1) Preheat the oven to 180 degrees C. 2) Remove husks form corn and put in a large pot with milk and cream. Set over low heat and bring to a simmer then shut off heat and cover to let corn steep, about 10-15 minutes. Remove corn from milk and cut
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Easy sticky buns

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Place a 12 cup bun tin on a baking sheet lined with greaseproof paper. 3) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar. 4) Place 1 rounded tablespoo
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Ghostly Pumpkin Pudding

Medium
For the pudding: 1) Put 1 tbsp cold water in a large bowl. Sprinkle gelatine over the surface, do not stir, and set aside until gelatine softens. 2) Bring a few cm of water to a boil in a saucepan that is deep enough to hold a stand mixer's bowl ab
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Holiday Sticky Buns

Easy
Preheat the oven to 205°C. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown sugar. Place 1 rounded
Prep Time
20 mins
Cook Time
30 mins
Serves
12

Black Rice Pudding

Easy
White and black glutinous rice are specific to Southeast Asia; their characteristic sticky texture is due to their high starch content. Here coconut milk adds flavour and creaminess, and mango is a natural partner. This dessert can be eaten hot or co
Prep Time
-
Cook Time
25 mins
Serves
-

English Muffin Pizzas

Easy
Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and courgette and cook, stirring, until softened, about 15 minutes. Add the gar
Prep Time
15 mins
Cook Time
-
Serves
12

Oyster stew, crispy soft shell crab, jumbo lump crab imperial and sweet corn pudding

Medium
Soft shell crab: 1) Either preheat the fryer, or a Dutch oven filled halfway with oil, to 120C. 2) Clean the crabs and cover them with milk and buttermilk. Place in the refrigerator until chilled, about 10 minutes. Mix together the flours and se
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Individual Yorkshire puddings with rare roast beef

Easy
For the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary. 2) Place the beef into the preheated oven and cook for 15 minutes and then turn the heat down to 180C/G
Prep Time
60 mins
Cook Time
18 mins
Serves
8

Breakfast Eggs in Yorkshire Pudding Cups, 4 Ways

Easy
Special equipment: 4 Hole Yorkshire Pudding tin. Pre-heat the oven to 220°C/430°F. To make the Yorkshire pudding batter, place the eggs, milk and salt in a large mixing bowl and beat until smooth. Slowly add the flour and beat until you have a
Prep Time
25 mins
Cook Time
45 mins
Serves
2

Christmas Pudding Ice Cream

Easy
1. Chop any left over Christmas pudding into rough 1cm cubes.2. Take a very good quality ice cream from the freezer and allow to soften a little. Gently mix the Christmas pudding through the ice cream trying not to break it up too much. 3. Return to
Prep Time
5 mins
Cook Time
-
Serves
-

Chocolate-coconut bread pudding with passion fruit sauce

Medium
For the ganache: 1) In a small bowl place the chocolate. In a small saucepan over medium-high heat bring the cream to a simmer and then pour over the chocolate. 2) Let the chocolate mixture sit for 30 seconds and then whisk until smooth, keep
Prep Time
60 mins
Cook Time
39 mins
Serves
9

Coconut-Chia Pudding-in-a-Jar

Easy
Special equipment: four 8-ounce glass jars with lids. Stir together the coconut milk, chia seeds and maple syrup in a medium bowl. Divide the mixture evenly among four 8-ounce glass jars. Screw on the lids, and refrigerate overnight, covered, to a
Prep Time
10 mins
Cook Time
-
Serves
1

Kid-Friendly Healthy Summer-Salad-Stuffed Yorkshire Puddings

Easy
Preheat the oven to 200°C. Spray a 12-cup muffin tin generously with baking spray; set aside.For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Coconut brown rice pudding

Easy
1) Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs mo
Prep Time
5 mins
Cook Time
90 mins
Serves
4

Apple cranberry bread pudding

Easy
For the apple cranberry bread pudding: 1) Preheat oven to 180C/Gas 4. Grease an 28 by 33cm baking dish with room temperature butter. 2) Place cubed challa bread in the baking dish. Set aside. 3) In a large bowl, combine diced apples with lemon
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Stone Fruit Summer Pudding

Medium
1. Place the fruits into a medium-sized saucepan, add the sugar and seeds from the vanilla pod and turn gently until dissolved, continue this for 2-3 minutes, ensuring the fruit does not begin to cook or cave in. 2. Taste the juice to test the sweet
Prep Time
20 mins
Cook Time
-
Serves
6

Roast lamb and Yorkshire pudding

Easy
1) Preheat the oven to 220C/Gas 7.2) Bone the lamb and give it a bash with a meat mallet. Pan-fry it for a minute on each side and season.3) For the gravy, pour the stock and wine in a saucepan and reduce to a quarter. Season to taste.4) For the pea
Prep Time
-
Cook Time
-
Serves
4

Cinnamon Roll Yorkshire Puddings

Easy
Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 200°C. Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow. Add the 1 cup warmed milk and blend. Add the flour, cinnamon
Prep Time
20 mins
Cook Time
40 mins
Serves
12

Red velvet bread pudding

Medium
1) Preheat the oven to 180C/Gas 4. Grease a sheet pan. 2) In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sug
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Yorkshire Puddings

Easy
Sift the flour and add pinch of salt. whisk the eggs and milk then slowly whisk into the flour to make the batter. Leave the mix to rest overnight in the fridge. Once rested, whisk the mix and bring to room temp. Heat pudding trays with oil at 220
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Eggnog-Panettone bread pudding

Easy
1) Preheat oven to 240C/Gas 9. 2) Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 2.5cm dice. Reserve the cubed panettone in a large mixing bowl.
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Chocolate pudding with candy roses

Medium
1) For the chocolate pudding: sift the first 5 ingredients into the cold single cream, whisk well to homogenize. Begin to heat while stirring constantly to 80 degrees C. Add chocolate and cook, stirring, for 1 full minute. Pass through a strainer and
Prep Time
55 mins
Cook Time
30 mins
Serves
3

Coconut toffee

Easy
1) Line a 20cm square baking pan with parchment paper, overlapping the sides (for easy lifting). 2) In a heavy-bottomed 3.5L saucepan over medium heat, mix the sugar and water over medium heat. Cook until the mixture reaches the soft ball consistenc
Prep Time
30 mins
Cook Time
30 mins
Serves
10

Throwdown's chocolate-coconut bread pudding with passion fruit sauce

Medium
1) For the anglaise: Split vanilla pod. In a small heavy saucepan bring milks and vanilla pod half just to a boil and remove pan from heat. Scrape seeds from vanilla pod halves into milk and reserve pod for another use. In a bowl whisk together yolks
Prep Time
60 mins
Cook Time
30 mins
Serves
9

Brownie Pudding

Easy
1. Preheat the oven to 160° Celsius. Lightly butter a 9-by-12-by-2 inch oval baking dish. Melt the 1/2 pound of butter and set aside to cool. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-hi
Prep Time
-
Cook Time
-
Serves
6

Sticky buns

Medium
1) For the dough: Preheat the oven to 180C/Gas 4. 2) Cream together the sugar and 45g of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 of the remaining butter. Fold the dough over the
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Peanut Butter and Jam Bread Pudding

Easy
Preheat oven to 175°C. Melt butter and brush pan with half of it. Add peanut butter to remaining melted butter and heat over low heat until fluid. Remove from heat and whisk in milk, then whisk in egg yolks, eggs, sugar and vanilla. Toss mixture
Prep Time
-
Cook Time
50 mins
Serves
8

Rare Roast Beef and Yorkshire Puddings

Easy
1) To make the Yorkshire puddings, sift the flour and add pinch of salt. Whisk the eggs and milk then slowly whisk into the flour to make the batter. Leave the mix to rest overnight in the fridge. 2) Once rested, whisk the mix and bring to room temp
Prep Time
15 mins
Cook Time
45 mins
Serves
8

Chocolate-Dried Cherry Bread Pudding

Easy
1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated
Prep Time
30 mins
Cook Time
30 mins
Serves
8

Ginger Puddings with Cardamom Crème Anglaise

Medium
1. Preheat the oven to 180°C. 2. Grease 8 darial moulds, or ramekins, and dust with a mixture of icing sugar and ground ginger. 3. Put the stem ginger in a food processor and chop until fine. 4. In a pan melt the butter along with the treacl
Prep Time
-
Cook Time
20 mins
Serves
8

Challah bread pudding with chocolate and sultanas

Medium
1) Preheat the oven to 160C/Gas 3. 2) Combine the warmed milk and melted butter with the sugar, eggs and vanilla in a large mixing bowl. Whisk until incorporated and smooth. 3) Line a large baking dish with two-thirds of the challah slices.
Prep Time
15 mins
Cook Time
70 mins
Serves
6

Rosemary Shrager’s Classic Christmas Pudding

Medium
Put the eggs, rum, orange juice, Madeira and treacle in a bowl and whisk together. Put all the other ingredients in a very large bowl and stir well. Add the egg mixture and stir again. Cover with cling film and chill overnight. Th
Prep Time
15 mins
Cook Time
480 mins
Serves
-

PB 'n Chocolate Bread Pudding Bonanza

Easy
Preheat the oven to 180°C.Place the toasted bread cubes into a standard loaf pan sprayed with non-stick spray and sprinkle chocolate chips evenly on top.In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process on m
Prep Time
10 mins
Cook Time
55 mins
Serves
4

Lancashire Tart with Black Pudding, Onion and Bacon

Medium
For the pastry: 1. In a food processor blend the flour, butter and salt until the mix resembles breadcrumbs. Add the water and egg. Mix until it becomes a dough. Wrap in cling film and rest for 1 hour. 2. Roll the pastry into a greased tart ring 28c
Prep Time
90 mins
Cook Time
75 mins
Serves
4

Griddled sponge pudding with peach and cherry compote

Medium
For the peach and cherry compote: 1)Combine the peaches, cherries, sugar, water, orange zest and juice in a nonreactive saucepan and bring to a simmer over medium heat. Reduce heat to low and cook for another 25-30 minute or until thick. Let co
Prep Time
20 mins
Cook Time
50 mins
Serves
8

Mini Yorkshire Puddings with Parma Ham and Cream Cheese

Easy
Preheat the oven to 200°C. Roast the Yorkshire puddings for 4-5 minutes, or according to pack instructions, until crisp and golden brown. Cool. Meanwhile, blend all the ingredients together for the pistou in a food processor until smooth. Combi
Prep Time
25 mins
Cook Time
5 mins
Serves
16

Slow cooked winter bread pudding with dried pears

Easy
1) If the bread is not stale, preheat an oven to 200C/Gas 6. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes. 2) Whisk the half-and-half, eggs, sugar, whisky, vanilla, salt and nutmeg together in a large bo
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Recipes Collections

34 Quintessentially British Puddings

Grab a fork and dig into one of these delicious British desserts!