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Devil's Food Cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

Devil's food cake

Medium
To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute
Prep Time
135 mins
Cook Time
105 mins
Serves
8

Angel Food Cake

Medium
Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a large bowl, use a balloon whisk to thoroughly combine
Prep Time
20 mins
Cook Time
35 mins
Serves
10

Birthday Angel Food Cupcakes

Medium
Special equipment: white cupcake linersFor the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160°C. Line a 12-cup muffin tin with cupcake liners and spray the liners lightly with cooking spray.Sift the flour,
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Little Devil's Food Cakes

Easy
For the cupcakes: Position a rack in the middle of the oven and preheat to 175 degrees C. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt. Beat the butter with an electric
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Angel Food Cake and Berry Trifle

Easy
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be
Prep Time
20 mins
Cook Time
-
Serves
8

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Angel Food Cake with Espresso Mascarpone Cream

Easy
Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the
Prep Time
25 mins
Cook Time
-
Serves
8

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

Devil's Food Cupcakes

Easy
To make the cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt. In a large bowl, beat the bu
Prep Time
18 mins
Cook Time
25 mins
Serves
12

Devil's Food Cake

Easy
Preheat the oven to 180°C/gas mark 4. Line the bottoms of both sandwich tins with baking parchment and butter the sides. Put the cocoa and 100g dark muscovado sugar into a bowl with a bit of space to spare, and pour in the boiling water. Whisk t
Prep Time
30 mins
Cook Time
35 mins
Serves
10

Devil's Food Cake

Medium
1. For the cake, preheat the oven to 170°C. Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a lar
Prep Time
40 mins
Cook Time
30 mins
Serves
10

Angel Food Cake

Easy
Preheat the oven to 180°C. Sift the flour and granulated sugar twice and set aside. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Devil's food cupcakes

Easy
1) To make the cupcakes: preheat the oven to 180°C. Line one (12-cup) muffin pan with paper cupcake liners. 2) In a medium bowl, whisk together the flour, cocoa powder, bicarbonate of soda, baking powder, and a quarter of a teaspoon of salt.
Prep Time
10 mins
Cook Time
25 mins
Serves
12

Devil's Food Cake

Medium
Set a rack in the middle of the oven and preheat to 162°C. Spray a 13 by 9-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan and spray the parchment with nonstick spray. Set aside. Whisk the bo
Prep Time
20 mins
Cook Time
35 mins
Serves
15

Game day chocolate cake

Medium
To make the football sugar biscuits: 1) Whisk the flour and salt in a medium bowl. Beat the butter and sugar in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mixing
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Chocolate devil's food cupcakes

Hard
1) Preheat the oven to 175 degrees C. 2) Whisk together boiling water and cocoa. Cover and set aside. 3) With a mixer, cream together the butter, sugar, salt and vanilla essence. Add the eggs, 1 at a time, and continue creaming until light and fluffy
Prep Time
45 mins
Cook Time
40 mins
Serves
36

Lemon angel food cake

Medium
1) Preheat the oven to 180C/Gas mark 4. Combine 100g of sugar with the flour and sift together 4 times. Set aside. 2) Place the egg whites, salt and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high s
Prep Time
20 mins
Cook Time
40 mins
Serves
8

Cream-Filled Devil's Food Cupcakes

Medium
  For the cupcakes: Position an oven rack in the center of the oven, and preheat to 180 degrees C. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.   Whisk together the flour, baking soda, salt an
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Loaf Pan Angel Food Cake

Easy
  Position a rack in the bottom of the oven and preheat to 180 degrees C. Line two 9-by-5-inch loaf pans with aluminum foil, allowing the foil to hang over the long sides by at least 1 inch. Do not grease the pans.   Whisk togethe
Prep Time
15 mins
Cook Time
35 mins
Serves
2

Black and white angel food cake

Medium
1) Preheat the oven to 180C/Gas 4. Combine 100g of the sugar with the flour and sift them together 4 times. Set aside. 2) Place the egg whites, salt and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on hi
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Angel Food Cake with Macerated Berries and Mascarpone

Easy
Place the berries in a medium bowl and tear in the mint.In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.In a sma
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Angel food cake with lemon honey yoghurt sauce

Medium
For the cake: 1) Place an oven rack in the centre of the oven. Preheat the oven to 180C/Gas 4. 2) In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric whisk, beat on medium speed until frothy. 3) Add th
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Rainbow Bundt Cake

Medium
Special equipment: a 12-cup Bundt pan  Position an oven rack in the lower third of the oven and preheat to 180 degrees C. Butter and flour a 12-cup bundt pan.  Sift the flour and salt into a medium bowl. Whisk together the milk, vanill
Prep Time
60 mins
Cook Time
60 mins
Serves
10

Party Piñata Cake

Medium
1. For the cake: Preheat the oven to 170°C. Grease two 9-inch round cake pans with butter and line the bottom of each with parchment. 2. Whisk together the flour, baking powder and salt in a medium bowl. Whisk the milk, vanilla, eggs and egg y
Prep Time
65 mins
Cook Time
45 mins
Serves
8

Creamy Potato and Roasted Red Pepper Dip

Easy
Special equipment: a food mill or ricerPut the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer until the potatoes are very tender, 25 to 30 minutes.
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Chicken Korma

Easy
For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc to the food processor and slice the garlic, onion and red pepper. 2. Add some water to the spices to make a paste. 3. Heat the oil in a saucepan over a
Prep Time
15 mins
Cook Time
40 mins
Serves
6

No-Bake Red Velvet Bull’s Eye Cheesecake

Medium
 For the red velvet cookie crust: Coat a 9-inch springform pan with cooking spray.  Put the cookies, sugar and salt in a 14-cup or large food processor fitted with the blade attachment and pulse until finely ground. Add the melted butt
Prep Time
45 mins
Cook Time
-
Serves
14

Game Day Chocolate Cake

Medium
To make the icing: bring a few inches of water to a boil in a saucepan that can hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites, lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl above the boili
Prep Time
45 mins
Cook Time
30 mins
Serves
20

Peppermint Meringues

Medium
Special equipment: a pastry bag fitted with a round tip; a small paintbrush or cotton swab Position oven racks in the top and bottom thirds of the oven and preheat to 120°C. Line 2 baking sheets with parchment paper. Beat the egg whites and
Prep Time
30 mins
Cook Time
60 mins
Serves
42

Caesar Salad with Pancetta

Medium
For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Fish Cakes with Sweet Chilli Sauce

Easy
For this recipe, you will need a Kenwood food processor. 1. For the chilli sauce: Attach the knife blade to the food processor. 2. Peel the garlic and cut the stalk off the chilli. 3. Place all the ingredients into the food processor and cho
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Red, White and Blue Meringues

Easy
Special equipment: a disposable pastry bag; a small paintbrush or wooden skewer    Position oven racks in the bottom third of the oven and preheat to 120 degrees C. Line a baking sheet with parchment.    Beat together the egg
Prep Time
45 mins
Cook Time
60 mins
Serves
22

Marzipan Pumpkin Truffles

Medium
Break the Chocolate into a small heatproof bowl and place over a saucepan of barely simmering water to melt. Remove from the water and leave to cool for 10 minutes. Put the cake crumbs in a mixing bowl and mix in the melted Chocolate and jam until
Prep Time
-
Cook Time
-
Serves
8

Vegan Sugar Cookies

Easy
   For the vegan sugar cookies: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla and 2 tablespoons of the almond milk, then con
Prep Time
40 mins
Cook Time
20 mins
Serves
32

Pull-Apart Touchdown Cupcakes

Medium
For the cupcakes: Preheat the oven to 175°C. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.Combine the butter, granulated sugar, sour cream, vani
Prep Time
120 mins
Cook Time
25 mins
Serves
24

Easter Basket Pie

Medium
Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush     Combine th
Prep Time
90 mins
Cook Time
-
Serves
10

Bacon and Scallop Open Sandwich

Easy
To make the hollandaise, blend the egg yolks in a food processor for one minute. In a small saucepan, heat the lemon juice and white wine vinegar until they begin to simmer. Remove from the heat and switch on the food processor again. In a slow, st
Prep Time
25 mins
Cook Time
10 mins
Serves
1

No-Bake Peanut Butter Chocolate Bars

Easy
For the base: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with
Prep Time
10 mins
Cook Time
-
Serves
12

Red Velvet Cupcakes

Easy
1. Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Spicy Mexican Chicken Nugget Chilli

Easy
Using your hands or the back of a paring knife, scrape off half of the breading from the chicken fingers. Discard the excess breading. Put the chicken fingers into a mixing bowl with the milk and use your hands to break up the chicken into smaller pi
Prep Time
15 mins
Cook Time
25 mins
Serves
6

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