Search Page

Search for Recipes

Recipes

See more

Tom Kerridge's BBQ Honey Cake

METHOD Preheat egg BBQ to 170c with convector plate fitted 1. Cream butter, sugar, orange zest & cardamom, together in a bowl by mixing it vigorously with a rubber spatula. 2. Then gradually add the eggs one by one, making sure to whisk in betw

Vegan Sponge Cake

1. Measure the soya milk into a jug and whisk in the cider vinegar gently with a balloon whisk or a fork. The milk should start to thicken slightly. 2. Sieve the flour, cornflour, baking powder and bicarbonate of soda into a large bowl. Add the suga

Corn cakes with honey

1) Mix corn pancake batter in a large bowl. Heat a cast iron pan over medium-low to medium heat. 2) Stir the corn kernels, orange zest, and spring onions into batter. Cut up 30g butter into small bits and fold it into the batter. Nestle a pat of b

Honey, I'm peanuts about you! cake

Cook's note: Use good quality chocolate. 1) Preheat the oven to 180C/Gas 4. Grease 2 (23-cm) round cake pans. (If silicon: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter.

Honey, I'm peanuts about you! cake

1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter. Dissolve the cocoa into the espresso. Stir

Moist mascarpone chocolate cake with a honey cream filling

For the mascarpone-chocolate cake: 1) Preheat oven to 160 to 170 degrees, gas mark 3. 2) In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at the time, beating well after each addition. Add mascarpone and vanilla; mix

Vanilla, Strawberry and Rose Victoria Sponge Cake

The measurements for this recipe are equal amounts of sugar, flour and fat to the weight of the eggs; therefore, weigh the eggs first – if the eggs weigh 8 ounces, you will use 8 ounces of sugar, 8 ounces of butter or margarine and 8 ounces of flour.

Strawberries and Cream Sponge Cake

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a

Victoria Sponge Cake

1. Pre-heat your oven to 170°C, 160°C Fan, Gas 4. 2. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. 3. Divide your mixture between two greased and bottom-lined 20cm (

Almond, Pine Nut, Apricot Crumb Cake

1) Preheat the oven to 180°C/gas mark 4. Butter and flour a 23cm cake tin. 2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely ground. Transfer the nuts to a medium bowl. A

Uncle Bob's fresh apple cake

For the glaze: 1) Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. For the cake:1) Preheat the oven to 160C/Gas 2. Lightly grease a Bundt pan or tube pan. 2) In a bowl, mix together the apples, walnuts, vanilla

Angel Food Cake with Lemon Honey Yogurt

For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill

Country vanilla sponge cake

1) Preheat the oven to 180C/Gas4. Beat the sugar and butter together to get a fluffy and pale consistency. Beat the eggs separately and then add in little by little whilst mixing. Add the vanilla and spoon in the flour. 2) Line a 15cm tin with greas

Colorado black bear cake

1) For the devil's food cake: Preheat oven to 180C/Gas 4. Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs. Bake in a 25cm cake pan for 30 mins. 2) For the raspberry ice cream: Bl

Angel food cake with lemon honey yoghurt sauce

For the cake: 1) Place an oven rack in the centre of the oven. Preheat the oven to 180C/Gas 4. 2) In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric whisk, beat on medium speed until frothy. 3) Add th

Brick Chicken with Apricot Couscous

For the brick chicken: 1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted spices to a bowl with paprika and cayenne. Season

White Chocolate and Raspberry Layer Cake

For the red velvet cake: 1. Grease and base line one 23cm loose bottom cake tin. 2. Heat your oven to 180°C. 3. Place all the ingredients into a large mixing bowl. Use an electric whisk and beat until thoroughly blended. Pour the mixture into the

Fresh Fruit with Honey Vanilla Mascarpone

1) Combine the apricots, plums, kiwi and cherries in a bowl. 2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined. 3) Pour the mascarpone mixture over the fruit, and se

Golden Sponge Cake with Creamy Filling

1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour and milk. Cook and stir until thick. Set

Elizabeth Sponge

Lightly oil two 23cm (9”) sandwich tins and line the bases with circles of baking parchment.Cream butter and sugar until well combined, light and fluffy. Add the eggs a little at a time, continuing to combine. In a separate bowl sift together the f

Lemon Pudding Cake with Fresh Mixed Berries

1) Preheat oven to 170°C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in the f

Blue cheese souffle with fresh figs and honey

1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting the 45g of butter over low-medium heat in a th

Carrot ice cream cake

For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W

LA Layer Cake

Begin by making the plain sponge cake: 1. Preheat the oven to 180°C/Gas Mark 4. Grease and base of a deep 23cm cake tin. 2. Whisk the oil, buttermilk, vinegar, eggs, sugar and vanilla together. In a separate bowl sift in the flour and baking po

Coffee Cake for Challenging Days

First of all, weigh your eggs and try to remember the number - this is the amount of margarine, sugar and flour that you will need. Preheat your oven to 180°C (or 160°C fan). Cream together the margarine and sugar until they're light

Angel Food Cake and Berry Trifle

Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be

Organic Chocolate and Peanut Banoffee Layer Cake

1. Preheat the oven to 160°C. Grease and line three round 8-inch cake tins. 2. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, milk, vinegar and a squeeze of lemon. Mix together the grated chocolate and c

Mini Christmas Cakes with Soft Silver Pearls

Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the

Balsamic-glazed apricots with ricotta clouds

1) In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. 2) Mea

Philly Dutch-style funnel cakes

1) Combine the flour, baking powder and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter. 2) Heat the oil in a deep heavy saucepan over high heat to 175C.

Black Velvet Cake

Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, buttermilk, vinegar, and black food colour. Mix together the grated chocolate

German chocolate cake - Make my cake

1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken

Birthday Smash Cake

Special equipment: One 10cm Dia. x 6.5cm sphere mold, two 22cm round cake tins, piping bag fitted with a small round tip. 1. Pre-heat the oven to 160°C/320°F. Cover the inside of the half sphere mold with cling film and place the whole thing in th

Cardamom Cake with Chocolate Cream

I love a simple, moist sponge and the addition of cardamom gives it an even lighter texture. In this recipe the cardamom sponge goes perfectly with the chocolate cream. The chocolate lets the cardamom shine through in this very light cake. This cake

The Ultimate Crab Cakes

1) Make the crab cakes first so they have time to firm up in the refrigerator before you cook them. 2) Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of

Cake-Mix Ice Cream Sundae Cake

Preheat the oven to 175°C. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes

Yuzu Roll Cake by ROKU

1. Lightly brush the base of a 38cm x 25cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then dust with flour. Preheat the oven to 180°C. 2. Put the sug

Rainbow Ice Cream Cake

1. To make the ice cream layer, whisk together the condensed milk, double cream and vanilla until thick. Pour in to a cling film-lined cake tin the same size as the ones you’re going to bake the cakes in. 2. Grease and line two 10-inch cake tins.

Piñata Cake

1. Grease and line the bases of 3 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w

Toasted pound cake with mascarpone and amaretto

Preheat oven to 180°C/ gas mark 4. 1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until go

Apricot couscous

1) In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. 2) Add the couscous then dump in the warm chicken broth. Stir with a

Pumpkin cake

For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg

Butterfly Cake

1. Place Stork and sugar in a mixing bowl and cream together until light and fluffy (approx 1 ½ min with electric hand mixer). 2. Add a teaspoon of vanilla and the eggs one at a time, beating well after each addition. Sift in the self-raising flour

Thai Salmon Cakes with Dipping Sauce

“In my job I constantly meet people concerned about how their food is produced. Labels such as the RSPCA Approved logo help us to identify products from farms approved to higher welfare standards, providing that all-important assurance about the orig

Strawberry Shortcut Cake

1) Preheat oven to 180C/Gas 4. 2) Follow cake directions as written on cake mix box. 3) Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 mins. Invert and release cake o

Chocolate orange cake

For the chocolate ganache: 1) In a large saucepan bring cream to the beginning of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool.

Mini Christmas Cakes

Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi

Raspberry Ombré Cake

1. Grease and line the bases of 2 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w

I Can't Believe You Made That! Cake

1. Preheat the oven to 180°C, Gas Mark 4. Line the 20cm round deep cake tin with baking paper and brush of spray with oil. 2. Cream together the butter and sugar in a large bowl until they begin to go pale. 3. Add half the eggs and half the flour a

Swedish Princess Cake

1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn

Pineapple Upside Down Cake

Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slice

Fresh fruit salad with honey vanilla yogurt

1) Combine the yoghurt, honey, vanilla essence, and vanilla bean seeds in a bowl and set aside. 2) Meanwhile, combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. 3)

Lemon Yoghurt Cake

1) Preheat the oven to 180°C/Gas 4. Grease a 21 by 11 by 6cm loaf pan. Line the bottom with greaseproof paper and grease and flour the pan. 2) Sift together the flour, baking powder and salt into a bowl. In another bowl, whisk together the yog

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Base: For Soy Sauce-Grilled Prawns with Spinach Salad: Spinach Salad: For New Style Scampi: 250g unsalted butter, softened 1/4 teaspoon crushed red pepper flakes 1/2 recipe base 2 limes Canola oil, for brushing 360g large (21-24) prawns, peeled, tai

Robin Cake Balls

Take a small chunk of fruitcake in your hand (approx 80-90g per ball) and compact this by squeezing together and roll between your palms to achieve a ball shape (as if you were making meatballs!) Place these in a fridge to firm up for 30 minutes.

Chocolate-glazed fairy cakes

For the fairy cakes: 1) Preheat the oven to 180C/Gas Mark 4. Line the cups of a cake pan with paper cases. 2) Whisk the flour, baking powder and salt together in a medium bowl. 3) In another medium bowl, beat the eggs and sugar with an electric

Chocolate-Raspberry Waffle Cake

Special equipment: a waffle maker that makes round waffles 1. Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions. 2. Pour 1/3 cup of the batter into the center of the waffle

Honey ricotta cheesecake

1) Preheat the oven to 180°C/ gas mark 4. 2) Wrap the outside of a 23-cm springform pan with 7-cm high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs ar

‘Get It On’ Valentine Showstopper Cake

Preheat your oven to 160°C/ 325°F. Melt the chocolate and the butter in a saucepan with the coffee granules and water. Keep the temperature low and turn off the heat when only a few small lumps remain, stirring until these disappear. Weigh the

Chocolate Layer Cake with Fruit

1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A

Miniature Iced Gift Cakes

To bake the cake: Wash the cherries and cut them in half. Wash the fruits and drain through a sieve. Tip into a bowl, add the mixed peel and mix well. Pour the brandy over the mixture. Leave to steep overnight. Preheat the oven to 140°C. Melt

Festive Stuffing Cake

1. Preheat oven to 190°C. 2. Heat the olive oil and butter in a heavy based frying pan and gently sauté the onion and celery, cook stirring for about 4 minutes. 3. Stir in the garlic, cook for 30 seconds. 4. Stir in the cloves, cinnamon, nuts, c

Salted Butter Caramel Cake

First, make the caramel biscuit. Grease 2 x 22cm diameter sandwich cake tins and line the bases with baking paper. Put the biscuits into a food processor and whizz to fine crumbs. Put the sugar and water into a heavy-based saucepan and dissolve over

Skyr Yoghurt Sandwich Cake

1. Preheat your oven to 180°C/Gas Mark 4 and grease and line 2 x 20cm loose bottom sandwich tins with parchment paper. 2. Crack the eggs into a large mixing bowl, add the oil, caster sugar and yoghurt. Whisk together until combined. 3. Sieve

Chocolate and Orange Christmas Cake

1. Put the raisins and sultanas into a bowl and cover with half of the orange liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake, preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line it. 3. In a large

Crispy Two-Potato Cake

Peel the potatoes and grate on the large holes of a box grater. Transfer to a clean dish towel and squeeze out as much liquid as possible. Place the squeezed potatoes in a medium bowl and mix in the chopped thyme, 1 teaspoon salt, 1/4 teaspoon black

Surprise Batty Loaf Cake

Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Grease and line an 18cm (7inch) square tin and a 900g (2lb) loaf tin. For the bat cake, put 100g (3 ½ oz) margarine, 100g (3 ½ oz) caster sugar and 2 eggs in a mixing bowl. Sieve 100g (3 ½ oz) flour,

Simply Delicious Strawberry Cake

1) Preheat the oven to 180C/Gas 4. Lightly grease two (23cm) round cake tins. 2) In a large bowl, combine the cake mix and gelatine. Add the pureed strawberries, eggs, oil and water; beat at medium speed with an electric mixer until smooth. Pour in

Lavender cakes

For the cupcakes: 1) Preheat the oven to 150C/Gas mark 2. Prepare two 12-cup cupcake tins by lining each cup with a paper case. 2) Combine the flour, pudding mix, baking powder, bicarbonate of soda, and salt in a medium bowl. Crack the eggs into a

Three Tier Red Velvet Cake

Lining the Tins: 1. Take your first cake tin and draw round it twice onto baking paper. Cut out both circles. Measure the circumference of the tin with string, then cut a long strip of paper the length of the string and fold in half length ways.

Sticky Lemon Curd Cake

For the sponge: Preheat the oven to 160°C Cream the butter and the sugar until almost white. The minute you think you are done creaming, add on another 5 minutes! This is best done in a free-standing mixer, to avoid a very tired arm! Beat the

Randy's crab cakes

1) Melt the butter, allow to cool and add the mayonnaise, spring onion, chives, parsley, and salt and pepper. In a separate bowl mix the crabmeat and fresh breadcrumbs. Combine the mayonnaise and herb mixture with the crabmeat mixture and form into c

BBQ duck on corn cakes

For the Duck and corn cakes: 1) Preheat the oven to 120 degrees C/Gas 1. Set a rack on a sheet pan in the oven. 2) Whisk the flour, polenta, baking powder, sugar, paprika and salt together in a medium bowl. Set aside. 3) Shear the corn kernels

Organic Cappuccino Cake

1. Beat together the butter and sugar. 2. Beat in the eggs, vanilla extract, flour and coffee. 3. Divide the mixture between two oiled and lined 20cm / 8”round tins. 4. Bake in a preheated oven at 180°C/Fan 160°C/350°F/Gas Mark 4 for 20 to 25 minu

Clementine and Pomegranate Cake

1. Put the fruit and cinnamon sticks into a large pan. Cover with cold water then bring to the boil. Reduce the heat to a simmer then cover and cook for 1 and 1/2 hours. 2. Drain and leave to cool for a couple of minutes. Remove the cinnamon, c

Leek and Potato Cake

For the dough: Add the flour, butter and salt into the bowl of a stand mixer. Run the machine at its slowest setting for 5 to 7 minutes. Add the yolk, and as the butter starts breaking into the dough, you will notice that your mix will start looking

Black Bean Chocolate Cake with Buttercream Frosting

1. Preheat the oven to 160°C. 2. For the cake, spray two 9-inch cake pans with cooking spray and sprinkle cocoa on the inside of each pan, tapping evenly to coat. 3. Combine the beans, vanilla extract, salt, stevia and 6 of the eggs in a blen

Pork Fillet with Honey-Roasted Black Figs

Pre-heat the oven to 180°C. Heat the olive oil in a small saucepan and add the garlic and chillies, kept whole, along with some fresh thyme leaves, calvados, half of the honey and half of the balsamic vinegar and gently simmer till reduced by hal

Caramel Popcorn Ice Cream Cake

Put the chocolate on to melt in a double boiler.In a saucepan, place the sugar and honey and heat gently, swirling the pan every few minutes until the sugar has melted. Once melted, bring to a boil for a few minutes until it is a deep golden brown.Re

Apricot Orange Soufflés with Raspberry Coulis

To make the pastry cream: Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer

Apricot and walnut filo cups

Special Equipment: a 12-count mini muffin pan 1) Place an oven rack in the centre of the oven and preheat to 290°C/ gas mark 5. 2) In the bowl of a food processor, pulse together the apricots, walnuts, honey, 5g orange zest, orange juice, a

Apricot and Walnut Filo Cups

Special Equipment: a 12-count mini muffin pan Place an oven rack in the center of the oven and preheat to 190°C / 375°F. In the bowl of a food processor, pulse together the apricots, walnuts, honey, one tablespoon orange zest, orange jui

Steamed Lemon Soufflé Cakes

Grease four 5-ounce ramekins or baking dishes and coat with sugar, tapping out the excess. Ready a large bamboo steamer (available at kitchen stores or Asian food stores) over a pan of barely simmering water (steam should be visible when you lift the

Chocolate Stout Bundt Cake

You will need a 12-cup bundt pan 1. Preheat the oven to 180°C. Spray a 12-cup bundt pan with cooking spray and dust with cocoa powder, tapping out the excess. 2. In a medium bowl, whisk together the flour, baking soda and salt. Reserve for late

Toasted pound cake with citrus cream

1) For the pound cake: Preheat the oven to 180°/ gas mark 4. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or

Sweet Potato Cakes

Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one to two minutes. Then add the spinach and stir u

Braised halibut with grilled corn cakes

1) Heat the oil in a large saucepan or Dutch oven over a medium-high heat. Season the halibut with salt and pepper. Add the halibut to the hot pan and cook 2 minutes per side, until golden brown. Remove the fish from the pan and set aside. 2) To th

Chilli Crab Cakes

Boil the potatoes in their skins until cooked. Drain. Once they’ve cooled, slip off their skins and grate coarsely. Heat the oil in a pan, add the mustard and fennel seeds. Once they begin to crackle add the curry leaves, onion and turmeric. Cook un

Braised halibut with griddled corn cakes

1) Heat the oil in a large saucepan or casserole dish over a medium-high heat. Season the halibut with salt and pepper. Add the halibut to the hot pan and cook 2 minutes per side, until golden brown. Remove the fish from the pan and set aside. 2) T

Chicken Apricot Panini

1. In a small bowl, add the apricot preserves and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips. 2. To build the sandwich, spread both slices of bread with the apricot-mayonnaise spread. On one half, lay a slice of

Fresh fruit platter

1) Begin the platter with a base of ripe, colourful, sliced melons and pineapple. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straigh

Blue corn crab cakes with black olive-red pepper relish and basil vinaigrette

For the crab cakes: 1) Heat 2 tbsp oil in a medium saute pan over high heat. Add the onion, garlic and jalapenos and cook until soft. Remove from the heat and set aside to cool slightly. 2) In a mixing bowl, whisk together the horseradish, mustard

Beetroot cakes with sweet Greek yoghurt

1) Preheat oven to 180 degrees, gas mark 4. 2) Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with

Recipes Collections

18 Easy Sponge Cake Recipes

Simple sponge cake recipes, perfect for afternoon tea.

44 Crazy and Beautiful Cakes and Pastries from Around The World

Bet you can't get through this without dribbling all over the place.

24 Most Magnificent Layer Cakes of All Time

Oh, won't you stay with me? 'Cause you're all I need.

50 Ways to Make Christmas All About The Cake

Not a fan of traditional Christmas cake? Try one of these festive alternatives instead.

13 OMG Chocolate Cakes

Who can resist a puddle of flowing chocolate between spongy walls of cakey goodness?

31 Super-Impressive Celebration Cakes

They're indulgent, over-the-top and insanely-delicious.

8 Awesome Ways to Feed Your Lemon Drizzle Cake Cravings

We're in cake heaven with these lemony creations!