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Fresh Lobster Salad

Medium
Put a pot of water on the heat and bring it to the boil, once it has reached a rolling boil add the lobster with half a teaspoon of salt. Boil the lobster for 8-10 minutes, until it's cooked all the way through, the shell turning orange is a natural
Prep Time
-
Cook Time
-
Serves
4

Griddled orange polenta topped with crabmeat salad and herb oil

Easy
Crabmeat salad:In a mixing bowl add the crabmeat, diced figs, zest and juice of a lemon and mayonnaise. Gently mix, trying to leave crabmeat in lumps. Season with salt and fresh black pepper, to taste. Cover bowl and place in refrigerator until ready
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Creamy Lobster Bisque

Medium
For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the
Prep Time
25 mins
Cook Time
45 mins
Serves
6

Baked lobster with garlic butter panko

Medium
1) Preheat oven to 220C/Gas 7.2) In a food processor add breadcrumbs, butter, fresh herbs, garlic and season with salt and freshly ground black pepper. Process until well combined then set aside while you prepare the lobster.3) Place the lobster halv
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Voodoo's lobster thermidor

Medium
1) Preheat a grill. 2) With a sharp knife on a solid surface, put the knife through the head of the lobsters to kill them instantly and then flip them over and split lengthwise down the middle, keeping the back of the shell intact. 3) Remove the r
Prep Time
30 mins
Cook Time
20 mins
Serves
2

Lobster and green chilli chowder with roasted corn and green chilli relish

Easy
1) Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish. Remove the tail meat and chop into 2cm chunks and set aside in the refrigerator. Reserve the shells. 2) Melt butter in
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Lobster and green chilli chowder with roasted corn-green chilli relish

Easy
For the chowder:1) *Cook's note: to roast corn: Remove the silks from the corn, but leave the husks on. Soak in cold water for 10 minutes. Preheat oven to 210 degrees C. Remove corn from water, place on baking trays and roast in the oven until tender
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Lobster and mascarpone holiday ravioli with truffle butter

Hard
Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o
Prep Time
120 mins
Cook Time
25 mins
Serves
-

Steamed lobsters

Medium
1) Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. Wrap the lid tightly with a kitchen towel. Place a steamer basket or an upturned colander in the
Prep Time
30 mins
Cook Time
11 mins
Serves
4

Lobster dogs

Medium
1) Preheat oven to 170°C/ gas mark 3. 2) Boil 550g of the lobster meat in well salted water until just cooked through. Drain, chill, and dice into 1/2 and 1cm pieces and toss in a large bowl with the chopped spring onions. Set aside. 3) In foo
Prep Time
30 mins
Cook Time
25 mins
Serves
-

Grilled fingerling potato salad with lobster and watercress

Easy
For the dressing: 1) Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl. Slowly whisk in the olive oil until emulsified and stir in the fresh coriander. Let sit at room temperature until ready to use.For the grilled finge
Prep Time
20 mins
Cook Time
4 mins
Serves
4

Individual lasagnas

Easy
1) Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature. 2) Mix the ricotta together with the salt and the pepper until evenly distributed. 3) Preheat a griddle pan over high heat. Whisk olive oil
Prep Time
30 mins
Cook Time
30 mins
Serves
5

Grilled Coconut Lobster

Medium
With a mortar and pestle or food processor, blend the shrimp paste, red pepper flakes, ginger, lemongrass, chilli, coriander and salt into a smooth paste. Transfer to a medium bowl and stir in the coconut milk and oil; the marinade will be the consis
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Butter poached lobster

Medium
For the lobster: 1) Have ready a large bowl filled with ice. Fill a very large wide-bottomed pot with water and add the vinegar, carrots, onion, celery, anise seed, fennel seed, coriander seed, bay leaf, and cayenne. Bring to a boil, submerge the
Prep Time
75 mins
Cook Time
68 mins
Serves
6

Whole steamed lobster

Easy
1) Fit a very large stockpot or soup pot with a rack or an upside-down heat-proof plate on the bottom. This will keep the lobsters out of the water so they will steam cook instead of boil. 2) Combine all the ingredients, except for the lobsters, in
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Lobster macaroni cheese

Easy
1) Preheat the oven to 190C/Gas mark 5. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. 2) Meanwhile, heat the milk in a small saucepan, but don't
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Lobster roll

Easy
1) In a large chilled stainless steel bowl, mix all ingredients, except the salt and pepper, baps and lettuce, well, making sure not to mash the lobster. Season well with salt and pepper. 2) Line each hot dog bap with a slice of lettuce and fill
Prep Time
25 mins
Cook Time
-
Serves
4

Lobster BLT

Easy
1) Mash garlic into a paste. Whisk together yolk, lemon juice, and mustard in a bowl. 2) Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. 3) Whisk in garlic
Prep Time
25 mins
Cook Time
-
Serves
-

Lobster roll

Easy
If using regular yoghurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, spring onion
Prep Time
10 mins
Cook Time
3 mins
Serves
4

Maine Lobster Fra Diablo

Medium
Cut the lobster in half lengthwise. Remove the small, opaque clumps of tissue located next to the eye. Do not remove anything else from the lobster; the juices and the roe are what give the sauce its flavour. In a large saucepan, heat the olive oil a
Prep Time
25 mins
Cook Time
10 mins
Serves
2

Diver scallop and spiny lobster

Hard
To make the cauliflower puree: 1) Break the cauliflower into florets, place in a food processor and chop into small pieces. 2) In a medium sized saucepan, combine the cauliflower and milk, bring to a simmer, cook until very soft. 3) Strain the cau
Prep Time
60 mins
Cook Time
20 mins
Serves
4

Lobster club sandwich

Easy
1) Toss together the lobster meat, spring onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold togethe
Prep Time
10 mins
Cook Time
-
Serves
2

Mizuna lobster mac n' cheese

Easy
Lobster: 1) Separate the tails and claws from the lobster and place the claws in a heatproof container large enough to cover completely with water, do the same with the tails. Bring a large pot of salted water to the boil and pour over the tails and
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Lobster Mac and Cheese

Easy
1. Bring a large pot of water to a boil. Cook the macaroni until still very firm; the macaroni should be too firm to eat right out of the pot. Drain and set aside. 2. Preheat the oven to 180°C. Butter a 9-by-13-inch pan generously. 3. Melt 2 ta
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Lobster in Puttanesca Sauce

Easy
Bring a large pot of water to a boil over medium heat and season the water with salt. Cut the lobster tails lengthwise, remove the meat from the shells and chop into 1-inch pieces. Pit and chop kalamata olives and rinse the capers. Set aside.
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Roasted Vegetable Lasagna with Four Cheeses

Easy
Preheat oven to 175°C. Arrange carrots and parsnips on a baking tray and arrange sliced onion and Roma tomatoes on another. Dress each tray with half of olive oil, sugar, sherry vinegar, rosemary and thyme and
Prep Time
-
Cook Time
-
Serves
8

Tom Kerridge's Barbecued Lobster Thermidor

Easy
1. Preheat the BBQ with hot coals. 2. To make the butter add all of the ingredients into a bowl and beat until fully combined. 3. Lay the lobster halves onto your chopping board and lightly tap the claws with the back of your knife to crack the claws
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Lobster and Chorizo Burger

Medium
First make the chutney. Heat a little olive oil in a saucepan, add the shallots and garlic and fry gently for 3 to 4 minutes until soft. Turn up the heat, add the remaining ingredients and cook for 5 minutes until thickened. Remove from the heat and
Prep Time
-
Cook Time
-
Serves
2

Arepas with octopus and lobster salad

Hard
For the octopus and lobster salad: 1) Fill a large pot with 11L water, add the red wine vinegar, onions, carrots, celery, peppercorns and thyme, and bring to a boil. Add the octopus, cover with parchment, and reduce the heat if necessary to keep the
Prep Time
20 mins
Cook Time
1 mins
Serves
6

Lasagna

Medium
Preheat the oven to 350 degrees F. Heat the oil in a large Dutch oven over high heat. Season the shanks on both sides with salt and pepper, place in the pan and cook until golden brown on both sides, about 4 minutes per side. Remove the shan
Prep Time
135 mins
Cook Time
55 mins
Serves
6

Buttery Lobster Rolls For Your Baby

Easy
Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve.Mix the lobster meat, tarragon, celery and lemon juice together in a medium
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Sugar plum lobster martini

Medium
1) In 2 large heavy saute pans heat 2 tbsp canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelise. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan wit
Prep Time
40 mins
Cook Time
75 mins
Serves
75

Lobster Taco Al Carbone

Easy
Salsa:Whisk together the lime zest and juice, chipotle, honey and olive oil in a medium bowl. Add the tomatoes, onion and cilantro and mix until combined. Season with salt and pepper, to taste.Taco: Heat grill to h
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Lobster tails with clarified butter

Easy
1) Preheat the griddle to high and place a grill tray with a rack underneath it. 2) Using kitchen scissors or a sharp knife, cut through the top shell lengthwise. Cut a slit through the meat lengthwise, taking care not to cut through the bottom she
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Brown butter risotto with lobster

Easy
1) Bring a medium saucepan of salted water to a boil over medium-high heat. Add the lobster tails and boil for 8 to 10 minutes until the shells curl and the lobster meat turns white. 2) Drain, transfer to a cutting board, and cool for 15 minutes.
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Heart-Shaped Lasagna Bundt

Easy
     Preheat the oven to 190 degrees C.      Bring a large pot of salted water to a boil and cook the lasagna noodles to al dente according to the package directions. Line a baking sheet with a clean
Prep Time
60 mins
Cook Time
50 mins
Serves
-

Lobster salad in chicory

Easy
1) Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper. 2) With a sharp knife, cut off the base of the chicory and separate the leaves. 3) Use a teaspoon to fill the end of each chicory leaf with lobster salad. 4) Arrange on
Prep Time
15 mins
Cook Time
-
Serves
-

Focaccia Lobster Rolls

Easy
Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and ble
Prep Time
10 mins
Cook Time
-
Serves
4

Lobster salad cocktail

Easy
1) Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. 2) Add lobster meat to mayonnaise sauce and combine. 3) Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divi
Prep Time
10 mins
Cook Time
-
Serves
4

Lobster mousse puff pastry bouchees

Easy
1) Preheat oven to 200 degrees C/Gas Mark 6. 2) In a food processor, puree the lobster meat with the salt and paprika. 3) With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.
Prep Time
20 mins
Cook Time
12 mins
Serves
2

Vegas style Mac 'N' Cheese with Grilled Lobster

Medium
In a heavy 6-quart saucepan over low heat, melt butter and add onions and garlic. Slowly sweat over low heat until translucent, about 5 minutes. Add flour, stirring to combine, and incorporate all dry ingredients, along with hot sauce. Stir until un
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Fresh fruit platter

Easy
1) Begin the platter with a base of ripe, colourful, sliced melons and pineapple. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straigh
Prep Time
15 mins
Cook Time
-
Serves
10

Sugar Cane-Skewered Jerk Lobster with Mango and Pumpkin Salad

Medium
Begin by heating up a barbecue or griddle pan. Prepare the lobster by removing the heads. Squeeze the shell around the top of the tail with both hands until they crack. Remove the piece of shell and continue all the way down the tail until you can p
Prep Time
35 mins
Cook Time
5 mins
Serves
4

Dave Grohl's Badass Lasagna by Mary McCartney

Easy
Heat the oil and butter in a large flame-proof pan over medium heat. Add the onions and cook until softened, about 10 minutes. Add the garlic, celery, carrots, and bay leaves and cook, stirring frequently, until soft, about 10 minutes. Turn the heat
Prep Time
50 mins
Cook Time
170 mins
Serves
6

Grilled lobster and avocado cocktail

Easy
1) Preheat griddle to medium. Place lobsters on the griddle, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.2) Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon,
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Nonna Theresa's Lasagna Bianco

Medium
Making the broth: Put the chicken pieces and parsley in a large stockpot. Add water to cover. Bring to a boil. Once it starts to boil, turn the heat down to medium-low and simmer for 2 hours. Line a strainer with cheesecloth and strain. Put the broth
Prep Time
45 mins
Cook Time
210 mins
Serves
6

Blazy's pepperoni studded lasagna

Easy
For the lasagna: 1) Preheat the oven to 190C/Gas 5. Cook the lasagne according to the directions on the packet. Remove from the water and lay out the sheets to cool. 2) In medium saucepan saute the pepperoni over a medium heat until crispy. Remove
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Fresh Pesto

Easy
Combine the basil, pine nuts, garlic, and oil in a food processor and blend until a paste forms. Add the Parmesan cheese, Pecorino cheese, salt, and pepper and pulse until smooth. This is a crucial moment for your pesto, as you need to season with
Prep Time
25 mins
Cook Time
-
Serves
6

Lobster quesadillas

Easy
1) Preheat the oven to 200C/Gas 6. Cut the onion and tomatoes in half and place on a baking tray. Put into the hot oven and roast for 15 minutes or until softened. Remove the onion and tomato and allow to cool slightly, then chop coarsely. 2) Combi
Prep Time
5 mins
Cook Time
20 mins
Serves
10

Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche

Medium
For the chipotle brioche:1) Combine the yeast, sugar and milk in a small bowl and let sit until foamy, about 5 minutes. 2) In the bowl of a stand mixer fitted with the dough hook, combine the flour and salt. Mixing on low speed, add the yeast mixture
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Grilled lobster tails brushed with basil oil served with grilled corn-coconut milk sauce

Medium
For the lobster and basil oil:1) Combine oil and basil in a blender and blend for 2 minutes. Strain into a bowl and season with salt and pepper.2) Preheat the griddle to high. Thread 2 skewers through the lobster tails lengthwise so that the meat wil
Prep Time
35 mins
Cook Time
25 mins
Serves
4

Lemon sabayon with fresh wild berries

Easy
1) Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat u
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Lobster qusadilla with tropical fruit salsa

Easy
1) In a large skillet, heat the oil over medium-high heat. Add 335g red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool. 2) In a
Prep Time
20 mins
Cook Time
18 mins
Serves
6

Fresh Cream Cheesecake with Summer Berries

Medium
For the cheesecake: Line a medium (about 23-cm wide) sieve, fine strainer or colander with a double layer of damp cheesecloth and set over a bowl. Beat the cream cheese in a large bowl with a hand-held mixer on medium speed until smooth. Add the s
Prep Time
15 mins
Cook Time
-
Serves
8

Pic's fresh crab salad with lime zest

Easy
1) In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly coat the crab. Season to taste with salt and pepper. 2) Arrange a layer of lettuce leaves or thinly sliced cucumber on 4 salad plates. Place the crabmeat in a mound on top
Prep Time
5 mins
Cook Time
-
Serves
4

Rump of Lamb with a Fresh Mint Sauce

Easy
First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool. Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and
Prep Time
15 mins
Cook Time
8 mins
Serves
8

Chocolate lobster taco - signature taco

Medium
For the tacos: 1) Cook rasher bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. 2) Heat the chocolate in a double boiler or in a microwave until just melted. Dip rasher bacon into the chocol
Prep Time
20 mins
Cook Time
4 mins
Serves
-

Lobster Fra Diavalo with Ricotta Cavatelli

Medium
fit electric mixer with a dough hook. in the bowl of the mixer, combine ricotta, plain flour, 1 tablespoon oil, and salt. form a well in the middle of the mixture and crack yolks into middle of the well. using the dough hook, mix until the ingredient
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Chilli-rubbed chicken with fresh tomato salsa

Medium
1) Preheat the oven to 190C/Gas 5. 2) Heat a large ovenproof pan over medium-high heat. Add the oil and heat until shimmering. Season the chicken with chilli powder and salt, to taste. Lay the chicken in the pan skin side down and cook until brown,
Prep Time
15 mins
Cook Time
24 mins
Serves
4

Lobster claw and potato salad with horseradish-mustard dressing

Easy
1) Place the potatoes in a large pan of salted cold water. Bring to the boil and cook until just cooked through, about 10 to 12 minutes but varies based on size of potatoes. Drain, allow to cool slightly, and cut into 1cm dice. Combine the potatoes a
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Fresh corn salad

Easy
1) In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is gone. Drain and immerse it in ice water to stop cooking and to set the colour. 2) When the corn is cool, cut the kernels off the cob, cutting close to
Prep Time
10 mins
Cook Time
3 mins
Serves
4

Lobster salad rolls

Easy
1) For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt and pepper in a small bowl. 2) For the salad, cut the avocados in half, remove the seed, and peel. Cut into 5cm dice and toss with the lemon juice. If the rocket leaves
Prep Time
15 mins
Cook Time
-
Serves
-

Easy Lobster Paella

Easy
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium heat for 5 more minutes. 2) Lower the heat, add th
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Lobster & Potato Salad

Easy
Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Individual vegetable lasagnas

Medium
1) Preheat oven to 190°C/gas mark 5. 2) In a saute pan over medium heat, add extra-virgin olive oil. When almost smoking, add the onion and cook until soft, about 5 minutes. Add the carrot and cook for 3 minutes. Add the zucchini and squash co
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Fresh lemon mousse

Easy
1) For the sweetened cream, place the cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fit
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Goat's Cheese with Fresh Dill

Medium
Place the packages of goat's cheese into the freezer to slightly harden, about 15 minutes. Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes. Remove the goat cheese from the packaging. Gently roll
Prep Time
5 mins
Cook Time
-
Serves
12

Coral butter for steamed lobster

Easy
1) Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 min.2) Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on
Prep Time
-
Cook Time
10 mins
Serves
-

Lobster rolls with curry mayonnaise

Easy
1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste. 2) Split the rolls and brush with olive oil or butter. 3) Griddle, split-side down, until golden, about 30 to 45 seconds.4) Fill each roll with some of the
Prep Time
20 mins
Cook Time
7 mins
Serves
8

Bobby's Lighter Fresh Fruit Bread Pudding

Easy
Preheat the oven to 175°C. Lightly spray a casserole dish with nonstick cooking spray. In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature. Add the raisins, c
Prep Time
30 mins
Cook Time
60 mins
Serves
20

Steamed Rock Lobster with Crème Fraîche Dressing

Easy
Add the fennel, coriander, peppercorns and bay leaves and roughly chopped vegetables to a large pot of salted water. Bring to the boil. Add the rock lobster and boil for seven minutes then remove and allow to cool for a couple of minutes. Whisk the
Prep Time
-
Cook Time
-
Serves
4

Lobster Roll with yuzu cashew dipping sauce

Medium
1) Soak each rice paper in warm water before rolling. 2) Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and b
Prep Time
20 mins
Cook Time
-
Serves
-

Freshly-rolled Oats, Stone Fruit and Yoghurt

Easy
For the oats: pre-heat your oven to 160°C. Roll the whole oat seeds through the stone roller or with a rolling pin on a board. Place onto an oven tray. Pour over a splash of fruit juice and mix well, adding more if needed to coat well. Roast in t
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Lemon Pudding Cake with Fresh Mixed Berries

Medium
1) Preheat oven to 170°C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in the f
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Grilled Catfish with Fresh Thyme, Garlic and Lemon

Easy
Position a rack about 4-inches from the grill element and preheat the grill. Line a rimmed baking sheet with aluminum foil. Drizzle 1 tablespoon of the olive oil on the pan, spread the onion slices in one layer and drizzle with another tablespoon ol
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Blue cheese souffle with fresh figs and honey

Medium
1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting the 45g of butter over low-medium heat in a th
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

Easy
q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Salad of green mango with prawn and lobster tail and lime-chilli dressing

Easy
1) For the dressing, mix all ingredients in a blender and place in bowl. 2) Toss mangoes with the dressing. 3) To finish the dish, place mango salad in the centre of chilled plates. Top each with half a lobster tail, two prawns and snow peas. Fin
Prep Time
20 mins
Cook Time
5 mins
Serves
6

Minted mango-berry cobblers with chai biscuits and fresh ginger cream

Medium
1) Preheat the oven to 230C/Gas 8. Add the flour, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt to the bowl of a food processor. Sprinkle with both essences and pulse to combine. 2) Add the butter and shortening and pulse 6
Prep Time
55 mins
Cook Time
27 mins
Serves
6

Heritage tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the tomato salad:1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over to
Prep Time
10 mins
Cook Time
-
Serves
4

Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the salad: 1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. 2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. 3) Sprinkle blue cheese over
Prep Time
10 mins
Cook Time
-
Serves
4

Bobby flay's fra diavolo jambalaya

Medium
1) Preheat oven to 190 degrees C. 2) Place the peppers, tomatoes and 5 garlic cloves on a baking sheet, drizzle with 45ml of the oil and season with salt and pepper. Roast until the peppers and tomatoes are slightly charred and the garlic is golden b
Prep Time
40 mins
Cook Time
75 mins
Serves
6

Spanakopita lasagna

Medium
1) Preheat the oven to 180C/Gas 4. Cook the lasagne sheets in a large pan of boiling salted water, or following the directions on the packet. Add 1 tbsp of olive oil to the water to prevent the pasta from sticking. Cook for about 10 minutes, drain an
Prep Time
40 mins
Cook Time
60 mins
Serves
6

Eggplant Lasagna

Easy
Preheat oven to 400 degrees F. Arrange sliced eggplant in a single layer on 2 sheet pans. Brush on both sides using 3 tablespoons of oil and season with salt and pepper. Roast the eggplant until it is soft and golden. Turn slices halfway through, a
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Fresh yoghurt

Medium
1) Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 50C on an instant read thermometer. Once milk has reached 50C, pour into a cylindrical plastic container, reserving 125ml. Whisk the reserved 1
Prep Time
10 mins
Cook Time
10 mins
Serves
1

Fresh lemonade

Easy
1) Place all the ingredients in a blender and process until completely smooth. 2) Serve in tall glasses over ice.
Prep Time
5 mins
Cook Time
-
Serves
6

Mama's Lasagna

Easy
Preheat oven to 190C/Gas 5. Lightly oil the bottom of a 32cm by 40cm by 5cm baking dish. In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Turkey lasagna

Easy
1) Preheat the oven to 200C/Gas mark 6. Fill a large bowl with the hottest tap water, add the noodles and allow them to sit in the water for 20 minutes. Drain and set aside. 2) Meanwhile, heat the olive oil in a large (25 to 30cm) skillet. Add the o
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Enchilada Lasagna

Easy
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft. Set aside until ready
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Blushing She-Crab Soup with a Twist

Medium
1) Preheat the oven to 220°C/ gas mark 7. Halve 18 of the tomatoes. 2) Put 60ml of olive oil in a baking dish and add the banana peppers and halve the tomatoes. Mix to coat all with oil. Sprinkle with 1/4 teaspoon of the sea salt and 1/4 teaspo
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Fresh broccoli salad

Easy
1) Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour. 2) Stir i
Prep Time
35 mins
Cook Time
-
Serves
4

Lobster and scallop ceviche

Easy
1) In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste. 2) In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish. 3) Pour mixture
Prep Time
40 mins
Cook Time
-
Serves
8

Fuentes family lasagna

Easy
1) Preheat broiler. 2) Prepare beef patties and simmer in tomato sauce for about 10 minutes, set aside. 3) Spray cookie sheet with olive oil. Salt and pepper unpeeled eggplant slices on both sides. Drizzle with olive oil. Layer them on cook
Prep Time
30 mins
Cook Time
70 mins
Serves
8

Fried Lasagna Bites

Easy
Bring a large pot of water to a boil and add the pasta, cook for 6 minutes, then drain and spread out on a sheet pan to cool. Heat a large saute pan with 1 tablespoon of vegetable oil over medium-high heat. Add sausage, ground beef and onions; saut
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Fresh ginger syrup

Easy
1) Remove the outer peel of the lemon with a vegetable peeler taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the lemon-ginger mixture to a medium saucepan. Add the
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Fresh cranberry cosmo

Easy
1) Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately. For cranberry granita: 1) Place the water, cranberries and sugar into a small saucepan, set over m
Prep Time
360 mins
Cook Time
-
Serves
1

A Trio of Fresh Oysters

Medium
For the red wine vinegar and shallot-topped oysters: Place the shallots, vinegar and salt into a dish then top the oysters with the mix and they're ready to serve. For the zesty lemon and caper-topped oysters: Place the chives, lemon zest, capers
Prep Time
45 mins
Cook Time
-
Serves
-

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