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Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

Easy
q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Fresh fruit salad with honey vanilla yogurt

Easy
1) Combine the yoghurt, honey, vanilla essence, and vanilla bean seeds in a bowl and set aside. 2) Meanwhile, combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. 3)
Prep Time
10 mins
Cook Time
-
Serves
4

Blueberry Yogurt Pops

Easy
You will need: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks 1. Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner. Put the yogurt into the bag and squeeze it gentl
Prep Time
5 mins
Cook Time
-
Serves
6

Roasted Carrots with Harissa Yogurt

Easy
For the roasted carrots: 1.Preheat the oven to 200°C. 2. Put the carrots on a baking sheet and drizzle with the honey and olive oil. Sprinkle with the coriander, salt and pepper. Roast until fork-tender, 15 minutes. For the harissa paste:
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Best Yogurt Parfait Ever

Easy
1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover
Prep Time
15 mins
Cook Time
-
Serves
4

Fresh fruit platter

Easy
1) Begin the platter with a base of ripe, colourful, sliced melons and pineapple. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straigh
Prep Time
15 mins
Cook Time
-
Serves
10

Fresh Lobster Salad

Medium
Put a pot of water on the heat and bring it to the boil, once it has reached a rolling boil add the lobster with half a teaspoon of salt. Boil the lobster for 8-10 minutes, until it's cooked all the way through, the shell turning orange is a natural
Prep Time
-
Cook Time
-
Serves
4

Frozen Fruit and Yogurt Cups

Medium
Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a
Prep Time
5 mins
Cook Time
-
Serves
2

Baked Figs with Honey and Yogurt

Easy
Preheat oven to 375°F. Stir yogurt with 3 tbsp honey, mint and flower water and chill. Cut figs in half and place in a baking dish brush with honey on flat side. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle
Prep Time
-
Cook Time
10 mins
Serves
6

Fresh yoghurt

Medium
1) Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 50C on an instant read thermometer. Once milk has reached 50C, pour into a cylindrical plastic container, reserving 125ml. Whisk the reserved 1
Prep Time
10 mins
Cook Time
10 mins
Serves
1

Fresh Pesto

Easy
Combine the basil, pine nuts, garlic, and oil in a food processor and blend until a paste forms. Add the Parmesan cheese, Pecorino cheese, salt, and pepper and pulse until smooth. This is a crucial moment for your pesto, as you need to season with
Prep Time
25 mins
Cook Time
-
Serves
6

Grilled Vegetables with Coriander-Yogurt Dressing

Easy
1. Make the yogurt sauce by combining the yogurt, coriander, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it. 2. Brush the sliced courgette, yellow squash, aubergine, onions and mushrooms with olive oil and
Prep Time
15 mins
Cook Time
20 mins
Serves
12

Lemon sabayon with fresh wild berries

Easy
1) Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat u
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Sausage Falafel with Romaine and Yogurt Sauce

Easy
Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium
Prep Time
-
Cook Time
-
Serves
4

Fresh Cream Cheesecake with Summer Berries

Medium
For the cheesecake: Line a medium (about 23-cm wide) sieve, fine strainer or colander with a double layer of damp cheesecloth and set over a bowl. Beat the cream cheese in a large bowl with a hand-held mixer on medium speed until smooth. Add the s
Prep Time
15 mins
Cook Time
-
Serves
8

Rump of Lamb with a Fresh Mint Sauce

Easy
First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool. Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and
Prep Time
15 mins
Cook Time
8 mins
Serves
8

Chilli-rubbed chicken with fresh tomato salsa

Medium
1) Preheat the oven to 190C/Gas 5. 2) Heat a large ovenproof pan over medium-high heat. Add the oil and heat until shimmering. Season the chicken with chilli powder and salt, to taste. Lay the chicken in the pan skin side down and cook until brown,
Prep Time
15 mins
Cook Time
24 mins
Serves
4

Fish and Shrimp Sandwich in a Lemon Yogurt Sauce

Easy
In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. Add the flour and salt. Mix well. Turn onto a lightly floured board or counter top and kn
Prep Time
-
Cook Time
-
Serves
4

Fish and prawn sandwich in a lemon yogurt sauce

Easy
1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and granulated sugar. Mix well. 2) Add the plain flour and salt. Mix well. Turn onto a lightly plain flour
Prep Time
-
Cook Time
-
Serves
4

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Fresh corn salad

Easy
1) In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is gone. Drain and immerse it in ice water to stop cooking and to set the colour. 2) When the corn is cool, cut the kernels off the cob, cutting close to
Prep Time
10 mins
Cook Time
3 mins
Serves
4

Herb Yogurt Chicken

Easy
In a medium sized bowl, mix together all marinade ingredients. Add chicken breasts to marinade. Cover and refrigerate. Allow to marinate for at least 30 minutes. Preheat grill to high heat. Preheat oven to 350 degrees F. When ready, remove chicke
Prep Time
15 mins
Cook Time
22 mins
Serves
2

Fresh lemon mousse

Easy
1) For the sweetened cream, place the cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fit
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Goat's Cheese with Fresh Dill

Medium
Place the packages of goat's cheese into the freezer to slightly harden, about 15 minutes. Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes. Remove the goat cheese from the packaging. Gently roll
Prep Time
5 mins
Cook Time
-
Serves
12

Greek Yogurt Onion Dip

Easy
Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Baked Nectarines with Greek Yogurt and Honey

Easy
Preheat oven to 375 degrees F. Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packe
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Tropical Greek Yogurt Breakfast Bowl

Easy
Put the guava juice and apricots in a small bowl, and cover. Microwave until the apricots are tender and the juice reduces to a light syrup, 1 to 2 minutes. Let cool to room temperature, stirring occasionally to help cool faster.Put the yogurt in a c
Prep Time
10 mins
Cook Time
5 mins
Serves
1

Chicken Liver Stroganoff with Greek Yogurt

Easy
Bring a large stockpot of salted water to a boil (it should taste like sea water).Meanwhile, heat the oil over medium-high heat in a large, straight-sided saute pan until it shimmers. Sprinkle the chicken livers liberally with salt and pepper. In tw
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Grilled fruit salad with honey-yogurt dressing

Easy
Preheat grill to medium. 1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes. 2) Remove to a plate. Meanwhile, in a medium bowl whisk together
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Bobby's Lighter Fresh Fruit Bread Pudding

Easy
Preheat the oven to 175°C. Lightly spray a casserole dish with nonstick cooking spray. In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature. Add the raisins, c
Prep Time
30 mins
Cook Time
60 mins
Serves
20

Frozen yogurt with poached rum raisin pears

Easy
1) Combine 80ml rum with pear juice and sugar in a 25cm heavy skillet and bring to the boil, stirring occasionally. 2) Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes. Remove the lid from
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Freshly-rolled Oats, Stone Fruit and Yoghurt

Easy
For the oats: pre-heat your oven to 160°C. Roll the whole oat seeds through the stone roller or with a rolling pin on a board. Place onto an oven tray. Pour over a splash of fruit juice and mix well, adding more if needed to coat well. Roast in t
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Lemon Pudding Cake with Fresh Mixed Berries

Medium
1) Preheat oven to 170°C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in the f
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Grilled Catfish with Fresh Thyme, Garlic and Lemon

Easy
Position a rack about 4-inches from the grill element and preheat the grill. Line a rimmed baking sheet with aluminum foil. Drizzle 1 tablespoon of the olive oil on the pan, spread the onion slices in one layer and drizzle with another tablespoon ol
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Hot Wings with Blue Cheese-Yogurt Sauce

Medium
Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degree
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

Smashed Potatoes with Greek Yogurt and Spring Onions

Easy
Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmer the water should not boil. Reserve 1
Prep Time
10 mins
Cook Time
55 mins
Serves
6

Blue cheese souffle with fresh figs and honey

Medium
1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting the 45g of butter over low-medium heat in a th
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Easy
1. Put the banana pieces in the freezer until frozen. 2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until half
Prep Time
10 mins
Cook Time
-
Serves
4

Grilled orange slices with frozen yogurt and raspberry-fudge sauce

Easy
1) Coat an outdoor grill or hob grill pan with cooking spray and preheat to medium-high. 2) Arrange the orange slices on the hot griddle and cook 2 minutes per side, until golden brown. 3) In a medium bowl, combine the fudge sauce and raspberry pre
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Minted mango-berry cobblers with chai biscuits and fresh ginger cream

Medium
1) Preheat the oven to 230C/Gas 8. Add the flour, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt to the bowl of a food processor. Sprinkle with both essences and pulse to combine. 2) Add the butter and shortening and pulse 6
Prep Time
55 mins
Cook Time
27 mins
Serves
6

Heritage tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the tomato salad:1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over to
Prep Time
10 mins
Cook Time
-
Serves
4

Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the salad: 1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. 2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. 3) Sprinkle blue cheese over
Prep Time
10 mins
Cook Time
-
Serves
4

Creamy Lemon-Pepper Orzo with Grilled Chicken

Easy
Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Rub the chicken t
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Fresh lemonade

Easy
1) Place all the ingredients in a blender and process until completely smooth. 2) Serve in tall glasses over ice.
Prep Time
5 mins
Cook Time
-
Serves
6

Fresh broccoli salad

Easy
1) Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour. 2) Stir i
Prep Time
35 mins
Cook Time
-
Serves
4

Fresh ginger syrup

Easy
1) Remove the outer peel of the lemon with a vegetable peeler taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the lemon-ginger mixture to a medium saucepan. Add the
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Fresh cranberry cosmo

Easy
1) Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately. For cranberry granita: 1) Place the water, cranberries and sugar into a small saucepan, set over m
Prep Time
360 mins
Cook Time
-
Serves
1

A Trio of Fresh Oysters

Medium
For the red wine vinegar and shallot-topped oysters: Place the shallots, vinegar and salt into a dish then top the oysters with the mix and they're ready to serve. For the zesty lemon and caper-topped oysters: Place the chives, lemon zest, capers
Prep Time
45 mins
Cook Time
-
Serves
-

Sauteed fresh corn

Easy
1) Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 500g of kernels. 2) Melt the butter in a large, heavy saute pan. Add the corn, salt,
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Stewed Fresh Berries

Easy
Combine 125g of raspberries, all the blueberries, sugar, zest and 800ml water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 mins. The juice will become a syrup and the be
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Fresh green chutney

Easy
1) With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add spring onions, mint, coriander, yoghurt, jalapeno, lime juice, and salt. Process to a textured
Prep Time
10 mins
Cook Time
-
Serves
-

Fresh lime daiquiri

Easy
For the daiquiri: 1) Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. 2) Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold. For the sugar
Prep Time
-
Cook Time
-
Serves
12

Fresh whisky sours

Easy
1) Combine the whisky, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix to 2/3 full. 2) Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold. For the sugar syrup
Prep Time
5 mins
Cook Time
-
Serves
4

Fresh peach bellinis

Easy
1) Place the peaches, lemon juice and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. 2) Press the mixture through a sieve and discard the peach solids in the sieve. 3) Place 2 tbsp of peach puree into eac
Prep Time
10 mins
Cook Time
-
Serves
6

Fresh lemongrass syrup

Easy
1) Place the lemongrass, water, and sugar in a saucepan and bring to the boil. Reduce heat, and simmer, partially covered, for 15 minutes. 2) Strain the mixture and cool. Cover and refrigerate for up to 1 week.
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Fresh Ginger Juice

Easy
Take a glass filled with ice cubes. Mix ginger juice, lemon juice and sugar syrup and pour on the ice cubes. Top up with Ginger ale. Garnish with ginger juliennes and lemon wedges.
Prep Time
5 mins
Cook Time
-
Serves
-

Fresh Pea Soup

Medium
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minute
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Fresh Ricotta Crostini

Medium
Lay three layers of cheesecloth over a colander. Add the milk to a large heavy pot and place over medium-high heat. Stir in the lemon juice and salt and heat until an instant-read thermometer reaches 80°C. The milk will begin to just bubble and s
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Fresh Herb Pizza

Easy
1. Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit. 2. In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Fresh Green Chutney

Easy
Blend or pulse the spinach, coriander, yoghurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.Copyright 2015 Television Food Network,
Prep Time
5 mins
Cook Time
-
Serves
-

Squash and Chickpea Moroccan Stew

Easy
  Heat butter and olive oil in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepp
Prep Time
15 mins
Cook Time
17 mins
Serves
-

Chicken Tikka or Balti Masala

Easy
1. Heat the East End 'Fried Onion Curry Base’ in a pan. 2. Add the Nishann Minced Ginger/Garlic. Stir well and add fresh or canned chopped tomatoes. Cook until the mixture turns into a thick sauce. 3. Add the East End Masala Mix of your choice
Prep Time
-
Cook Time
-
Serves
4

Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

Easy
Whisk together the yogurt, 2 teaspoons of the oil, the garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat.Rub the chicken
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Fried pea and mint patty sandwiches: pea-lafels

Medium
1) In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes. Don't walk away from the pan! They'll burn! Remove from the pan and throw into a coffee/spice grinder. Gr
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Fresh Corn and Tomato Salad

Easy
1) Whisk the vinegar, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. 2) Shear off the corn kernels with a sharp knife over a bowl. Tos
Prep Time
15 mins
Cook Time
-
Serves
6

Fresh Linguini with Lemon and Pecorino

Medium
1. For the pasta, place flour in food processor and add sea salt. 2. Drizzle olive oil into egg mixture and whisk. Pour eggs into flour and mix together to form a rough crumb. 3. Remove from food processor and knead till a firm, smooth ball is form
Prep Time
25 mins
Cook Time
5 mins
Serves
12

Herb crusted fresh ham

Easy
1) In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper. Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes. 2) Preheat oven to 180C/Gas 4.
Prep Time
10 mins
Cook Time
160 mins
Serves
6

Baked fresh chilli chips

Easy
1) Preheat the oven to 200C/Gas 6. 2) Remove the seeds from all of the peppers and cut into 1 1/4cm lengthwise strips. 3) Set up a breading station: 1 pan of 1 cup of flour; 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard; and 1
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Baked fresh chilli chips

Easy
1) Preheat the oven to 200C/Gas 6. 2) Remove the seeds from all of the peppers and cut into 2cm lengthwise strips. 3) Set up a breading station: one pan of 140g plain flour, one pan of eggs beaten with milk, 2 tablespoons of plain flour and mus
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Fresh Mushroom and Parsley Salad

Easy
In a medium salad bowl, mix together the mushrooms and parsley. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste. Add the oil mixture to the salad bowl and toss until all the ingredien
Prep Time
6 mins
Cook Time
-
Serves
4

Fresh Fruit and Mint Salad

Easy
1) Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.2) Cut the top and bott
Prep Time
30 mins
Cook Time
-
Serves
-

Panna cotta with fresh berries

Easy
1) Place the milk in a small bowl and sprinkle the gelatine on top. Allow to stand for 3 to 5 minutes to soften the gelatine. 2) Pour the milk mixture into a heavy saucepan and stir over medium heat for about 5 minutes until the gelatine dissolves, b
Prep Time
5 mins
Cook Time
7 mins
Serves
6

Fresh white bloody mary

Easy
1) Add the tomatoes, cucumber, celery, 675g of grapes and jalapeno to a blender and puree. Set up a sieve lined with cheesecloth over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains. 2) Once you hav
Prep Time
25 mins
Cook Time
-
Serves
4

Pizza with Fresh Tomatoes and Basil

Easy
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Fresh Berry Crème Brûlée

Hard
Sprinkle the raspberries and blueberries into eight, flat 4-ounce ovenproof dishes (the dishes won’t be going in the oven, but they must be able to resist the heat of the torch for brûléeing).Heat the cream on medium low with the scraped seeds of the
Prep Time
240 mins
Cook Time
30 mins
Serves
8

Cream of Fresh Tomato Soup

Easy
1) Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about ten minutes, until very tender. Add the garlic and cook for one minute. Add the tomatoes, sugar, tomato puree, basil, chicken st
Prep Time
15 mins
Cook Time
60 mins
Serves
5

Crecente with Fresh Avocado and Pickled Peppers

Easy
1. Break bread dough into 30g balls and roll balls out on floured surface. 2. Heat olive oil in non-stick pan over a high heat. Place dough disc into pan and cook for 20 seconds each side. Poke a few holes in the dough whilst cooking in pan. 3. Rem
Prep Time
10 mins
Cook Time
-
Serves
2

Stuffed manicotti with fresh marinara sauce

Medium
Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened. 2) Spray a 20cm nonstick frying pan with cooking
Prep Time
45 mins
Cook Time
95 mins
Serves
6

Roasted fresh ham with cider glaze

Easy
1) One day before roasting, in a plastic container large enough to hold the ham, stir the water with the salt and brown sugar until dissolved. Add the spices. 2) Score the ham in a diamond pattern through the skin and fat, taking care not to cut in
Prep Time
30 mins
Cook Time
270 mins
Serves
10

Roast fresh ham with apple glaze

Medium
1) Rinse the ham and pat dry. Score the ham, using a serrated knife to make parallel cuts about 2-cm apart, across and through the skin into the fat. Cut diagonally across these first cuts to make a diamond pattern. 2) In a food processor combine
Prep Time
15 mins
Cook Time
420 mins
Serves
12

Baby tomato and fresh herb tabbouleh

Easy
1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgur). Unwrap clingfilm and fluff with a fork. 2) T
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pork gyros with yogurt-tomato sauce

Medium
1) Whisk together the oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 2) Preheat the griddle to high. Remove the pork from the marinade and sea
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Fresh Fruit with Honey Vanilla Mascarpone

Easy
1) Combine the apricots, plums, kiwi and cherries in a bowl. 2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined. 3) Pour the mascarpone mixture over the fruit, and se
Prep Time
10 mins
Cook Time
-
Serves
6

Fresh fruit salad with creamy custard

Easy
1) In a medium saucepan over medium heat, whisk milk and sugar constantly. 2) In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Linguine with Fresh Prawns, Chilli and Lemon

Easy
1) Drizzle some oil in a large pot of boiling salted water, add 1 tbsp of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. 2) Meanwhile, in another large (30cm), heavy-bottomed pan, melt the butter
Prep Time
20 mins
Cook Time
10 mins
Serves
3

Vietnamese Fresh Prawn Summer Rolls

Medium
Most large supermarkets now stock oriental ingredients, such as rice paper wrappers. Keep them as a store-cupboard ingredient as they are great for a last minute starter or snack – all you do is soak them in hot water and fill with your favourite ing
Prep Time
-
Cook Time
-
Serves
4

Uncle Bob's fresh apple cake

Easy
For the glaze: 1) Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. For the cake:1) Preheat the oven to 160C/Gas 2. Lightly grease a Bundt pan or tube pan. 2) In a bowl, mix together the apples, walnuts, vanilla
Prep Time
25 mins
Cook Time
90 mins
Serves
6

Tagliatelle with Fresh Green Pesto and Prawns

Easy
1. Prepare a flavoured pesto: carefully wash the basil and the rocket, then drain and blend them in a mixer together with the extra virgin olive oil, the garlic, the pine nuts and the grated Parmigiano cheese. 2. Season with a pinch of salt and set
Prep Time
25 mins
Cook Time
-
Serves
4

Risotto Bianco with Enoki and Fresh Peas

Easy
1. Heat 1 1/2 tablespoons oil in a medium pot over medium-high heat. Add the enoki mushrooms and cook until crispy and brown, about 8 minutes. Remove and set aside. Add the remaining 1 1/2 tablespoons oil, the onions, and garlic and cook until soft b
Prep Time
-
Cook Time
-
Serves
4

Chicken Salad with Fresh Herbs and Pecans

Easy
Fill a 12-inch pan (with a lid) 3/4 of the way with water and bring to a simmer. Add the garlic head, celery tops and bottoms, onion tops and bottoms, bay leaves, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Return the liquid to a simmer. Rinse t
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Fresh Tuna and Pearl Barley with Grapefruit Vinaigrette

Medium
1. Place a large pot of water over a high heat (2 litres) and bring to the boil. 2. Add barley to water and boil for 30 mins, or till tender. Strain and set aside. 3. Toast cumin and cayenne in a pot till fragrant, then add spices to barley and mix
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Farm Fresh Poached Eggs with Béarnaise Sauce

Medium
For the Béarnaise: 1. Separate eggs and place yolks in blender. 2. Melt butter over medium heat in a sauce pan, then drizzle into egg yolks slowly till emulsified. 3. Add finely chopped herbs and set aside (max 4 hours). To finish: 1. Poach eg
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Fresh fried corn chips with tomatillo salsa

Easy
1) Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. 2) Drain and reserve cooking liquid. Ad
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Fresh fettuccine with roasted chicken and broccoli rabe

Easy
1) Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, 2 minutes. 2) Using a slotted spoon, transfer the broccoli rabe to a large bowl of ice water. Once cooled, drain broccoli rabe and set aside. Add the
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Fresh Fried Corn Crisps with Tomatillo Salsa

Easy
Bring a pot of water to the boil and add the tomatillos, jalapeno, onion, garlic, and salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add the cooked veget
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Caramelised Onion Potato Gratin with Fresh Sage

Medium
Preheat oven to 170°C.Heat oil and butter in a large saute pan over medium-high heat. Add the onions, season with salt and pepper and cook until caramelised, about 15 to 20 minutes. Remove from the heat and stir in the sage. Let cool slightly.Mak
Prep Time
30 mins
Cook Time
90 mins
Serves
4

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