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Fusilli with spinach and asiago cheese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 120ml of the cooking liquid. 2) Meanwhile, warm oli
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Four cheese and spinach lasagne

Medium
1) For the tomato sauce with basil: Put the olive oil and garlic in a saucepan and cook until fragrant, about 2 minutes. Add tomatoes and salt. Break up the tomatoes into small chunks with a wooden spoon and bring to a boil over high heat, lower heat
Prep Time
25 mins
Cook Time
90 mins
Serves
8

Polenta stacks with ham, spinach and cheese

Easy
1) Position a rack about 15-cm from the grill and preheat to high. Cut the polenta into 8 squares and transfer to a baking sheet. Pat dry with a paper towel and lightly brush with olive oil. Grill until tops are browned, about 8 minutes. Remove pan f
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Spinach and Goat's Cheese Eggy Bread Muffins

Easy
1. Bring the kettle to boil. Place the spinach in a colander, set over a large bowl. Pour the hot water over the spinach to wilt then leave to cool before squeezing out any excess water. Roughly chop. 2. Meanwhile, halve the English muffins. Use
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Cannelloni with Spinach, Cottage Cheese and Almonds

Medium
To Make the Béchamel: 1. Bring the milk to the boil. 2. In a separate pan, melt the butter over a gentle heat and add the flour. 3. Once the milk is boiling, pour it over the butter mixture, stirring continuously to prevent lumps. 4. Bring the
Prep Time
60 mins
Cook Time
-
Serves
4

Shells with Crispy Pancetta and Spinach

Easy
Preheat the oven to 375°F. For the shells: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Warm the oli
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Spinach and Artichoke Macaroni Cheese

Easy
Position an oven rack at the center of the oven, and preheat the grill.Bring a large pot of water to a boil and cook the pasta according to the package instructions. Reserve 3/4 cup of the pasta water; strain the pasta.Wipe out the pot. Add the butte
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Spinach Salad with Goat Cheese and Walnuts

Easy
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and conti
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Cheese and Spinach Puff Pastry Pockets

Medium
Preheat the oven to 205 degrees F. Line a heavy large baking sheet with greaseproof paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the ce
Prep Time
15 mins
Cook Time
50 mins
Serves
12

Salisbury steak with wild mushroom gravy, smashed potatoes with garlic and herb cheese and chives, creamed spinach

Easy
1) Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. 2) While potatoes cook, combine meat, Wo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Cheese lovers 5 cheese mac and cheese

Medium
1) Preheat the oven to 220C/Gas 8 and butter a 23cm by 33-cm glass baking dish. Bring a large saucepan of water to a boil and add some salt. Cook the macaroni according to the package directions. Drain. 2) In a large Dutch oven or other heavy pan,
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Quick Goat's Cheese, Spinach and Caramelised Onion Lasagne

Easy
1. Preheat the oven to 200°C. 2. Layer up a 15 x 20cm roasting dish with the ingredients. 3. Start with a 1/3 of the tomato sauce, then a 1/3 of the pasta, all the spinach, another 1/3 of the tomato sauce, another 1/3 of the pasta, all the goa
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Baked Whole Wheat Fusilli with Cauliflower and Italian Cheese Sauce

Easy
1. Pre-heat oven to 190°C. 2. Bring a large pan of water to a boil. 3. Blanch the cauliflower in the boiling water for 6 minutes. 4. Drain, and place on a plate to cool down. 5. Sauté garlic and 2 tbsp olive oil until slightly yellow in colour, a
Prep Time
11 mins
Cook Time
45 mins
Serves
8

Baby spinach salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing

Easy
1) Preheat oven to 180C/Gas Mark 4.2) Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Penne with Spinach Sauce

Easy
1) Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes. 2) Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 tsp of sal
Prep Time
15 mins
Cook Time
12 mins
Serves
6

Mac-n-Cheese-n-Spin-occolini Bake

Easy
1) Defrost spinach in microwave. Wring out and separate, reserve.2) While the spinach defrosts, bring a large pot of water to a boil over medium heat for the pasta and a pan with a few inches of water to a boil over medium heat for the long stemmed b
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Wholewheat Spinach Mac 'n' Cheese with Grilled Tomatoes

Easy
Preheat the broiler to high.Bring a large pot of water to a boil. Add the shells and cook according to package directions. Drain, reserving some of the pasta water and set aside.Meanwhile, arrange the tomatoes, cut-side up, on baking sheet and grill
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Baked Fusilli with Courgette, Three Cheeses in Barilla Basilico Sauce

Easy
1. Bring a large pot of water to a boil. 2. Sauté zucchini with olive oil in a medium skillet for 3 minutes. 3. Season with salt. 4. Add basilico sauce and simmer for 2 minutes. 5. Stir in ricotta cheese. 6. Meanwhile, cook pasta half of the rec
Prep Time
-
Cook Time
-
Serves
-

Penne with spinach sauce

Easy
1) Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes. 2) Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 tsp of salt,
Prep Time
15 mins
Cook Time
12 mins
Serves
6

Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese

Easy
1. Preheat the oven to 190°C, gas mark 5, and line a 12 hole muffin tin with muffin cases. 2. Dry fry the Parma Ham squares for 1-2 minutes until crispy and set aside. 3. Sift the flour, baking powder, bicarbonate of soda and a pinch of salt into a
Prep Time
-
Cook Time
25 mins
Serves
12

3-Cheese Macaroni and Cheese

Medium
Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside. In a large saucepan, melt butter. Sprink
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Fusilli with spicy pesto

Easy
1) For the pesto, combine the walnuts, garlic, jalapeno, cheese, salt and pepper in a food processor. Process until the mixture is smooth. Add the spinach and rocket and process until blended. With the machine running, gradually add the olive oil.
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Spicy Spinach Lasagne

Easy
Preheat the oven to 160°C / gas mark 3. To make the spinach sauce, melt the butter in a large nonstick pan. Add the cornmeal, garlic, chopped chillies and ginger. Cook for a minute until aromatic. Pour in the blended spinach mixture and add the
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Cheesy Spinach Baked Penne

Easy
Preheat the oven to 400°F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente. While the pasta co
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip, made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vita
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavours will remind you of decadent spinach artichoke dip - made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Quintessential mac 'n' cheese

Easy
For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes. 2) Remove from the heat, strain the stock and return
Prep Time
25 mins
Cook Time
35 mins
Serves
8

Creamed spinach stuffed tomatoes

Easy
1) Place the cream in a small pot and reduce by half by gently simmering 20 mins. 2) Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 mins. Drain the spinach
Prep Time
20 mins
Cook Time
25 mins
Serves
-

10-Cheese Mac and Cheese (Yes, Really!)

Easy
1. Preheat the oven to 175°C. 2. For the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and set aside. 3. For the sauce: In a large saucepot on medium heat,
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Delilah's 7 cheese mac and cheese

Easy
1) Preheat the oven to 160C/Gas 3. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. 2) Whisk the eggs in a large bowl until frothy. 3) Add
Prep Time
30 mins
Cook Time
70 mins
Serves
10

Macaroni and Cheese

Medium
Salt and white pepperGround nutmegBread Crumb Topping, recipe followsPreheat the oven to180C/Gas 4.450tg extra-sharp white Cheddar, shredded (recommended: Cabot)15gyellow Cheddar, shredded Cook the pasta according to package directions; drain and set
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Fondue dippers: streaky bacon wrapped chicken with spinach, blanched vegetables and apples

Easy
1) Preheat the oven to 200 degrees C/Gas 6. 2) Defrost spinach in microwave. 3)Drizzle a little oil on large plate and have a rack sitting on baking a sheet or slotted broiler pan nearby. Halve the bacon across and reserve on a meat-safe prep board
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Spinach Gratin

Easy
1) Preheat the oven to 210°C. 2) Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and mi
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Spinach Roulade with Roasted Tomatoes

Medium
1. Preheat oven to 200°C (180°C with fan) gas mark 6. Place the halved tomates onto a lined baking tray with the sliced garlic. Place in the oven and roast until soft and begining to brown. Meanwhile cook the spinach in a large saucepan, strain off t
Prep Time
20 mins
Cook Time
20 mins
Serves
10

Cheese Straws

Easy
Position 2 oven racks in the center of the oven, and preheat to 200°C. Line 2 baking sheets with parchment. Roll out 1 puff pastry sheet with a rolling pin on a lightly floured work surface to a 12-inch square. Whisk the egg in a small bowl
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Squash and Spinach Lasagne

Medium
1. Preheat the oven to 160°C. 2. Heat the oil in a large frying pan over medium heat. Add the garlic, onions and salt and pepper. Cook, stirring occasionally, until the vegetables are tender and browned, about 10 minutes. If the mixture become
Prep Time
15 mins
Cook Time
75 mins
Serves
8

Feta and Spinach Balls with Watermelon Carpaccio

Medium
1. For the watermelon carpaccio, slice pieces of the watermelon about 5 millimetres thick, place the slices of watermelon on a flat tray in between two sheets of cling film. 2. Place a tray on top of the melon and weigh it down with whatever is av
Prep Time
-
Cook Time
-
Serves
-

Wild wahoo gourmet sandwiches with rum pear spinach salad

Easy
Wahoo and spinach salad: 1) Add the wahoo fillets, red pepper and red onion to a baking dish. Pour in the 4 tablespoons of olive oil and 2 tablespoons of lemon juice, and season with salt and pepper, to taste. Toss to coat. 2) In a separate dish,
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Baked Eggs with Bacon, Spinach, and Aged Cheddar

Easy
1) Heat oven to 180°C / gas mark 4 and arrange rack in middle. Butter 4 (170g) ramekins and set aside. 2) Melt one tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black
Prep Time
1 mins
Cook Time
20 mins
Serves
4

Wild Alaskan Pollock, Spinach and Gnocchi Gratin

Easy
1) Brush the surface of a large shallow baking dish with the olive oil. Preheat a medium griddle and keep the dish in the griddle compartment to warm through. 2) Cook the gnocchi in lightly salted boiling water according to pack instructions (about
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Prosciutto and goats cheese bruschetta with black lentils

Easy
For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides have some oil on them. 2) Toast the bread in the
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Microwave Creamed Spinach

Easy
Place spinach and 2 tablespoons water in a microwave-safe large bowl. Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power), stirring halfway thro
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Creamy fusilli with mushrooms and chicken

Easy
1) Cook fusilli according to package directions. 2) Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 mins, until mushrooms soften. Add chicken and thyme and cook 1 min. Add sherry and cook 1 min. Add chic
Prep Time
12 mins
Cook Time
18 mins
Serves
4

Gorgonzola spinach artichoke dip

Easy
1) Preheat oven to 100 degrees C/Gas Mark 1/4. 2) Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
Prep Time
25 mins
Cook Time
12 mins
Serves
3

Spinach salad on garlic croutons

Easy
1) Preheat the oven to 200C/Gas 6. 2) Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 mins. Run the eggs under cold water, crack and return to cold water for a few min
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Spinach pie

Medium
1) Add the olive oil to a pan and saute the yellow onion until brown. Add the spring onion, dill, nutmeg, black pepper and salt. 2) Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingr
Prep Time
30 mins
Cook Time
45 mins
Serves
12

Smoked Haddock Mac & Cheese

Easy
Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Pour the milk, nutmeg, bay leaf and peppercorns into a deep, wide saucepan and bring to a simmer. Lay the haddock in and poach gently for 5 minutes. Remove the fish with a sp
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Aunt Chelle's Three Cheese Macaroni and Cheese

Easy
1. Preheat the oven to 180°C and put a large pot of salted water on to boil. 2. Add the macaroni to the boiling water and cook until al dente, 8 to 9 minutes. Drain well. 3. Meanwhile, in a pot, melt 2 sticks of the butter over low heat and t
Prep Time
10 mins
Cook Time
50 mins
Serves
6

Warm spinach salad

Easy
1) Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown. Transfer the crispy bacon bits to a paper towel lined sheet tray and add the shallots and garlic to the pan. Cook 3 to 4 minutes, then deglaze th
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Laura Chenel's goat cheese macaroni and cheese

Easy
For the artichokes:1) Preheat oven to 200C/Gas 6.2) Trim the artichokes. Using a serrated knife, remove the top 1 1/2cm of each artichoke and cut off the stem to create a flat surface for the artichoke to sit on a plate. Place in a casserole dish. 3)
Prep Time
120 mins
Cook Time
120 mins
Serves
6

Roasted Vegetable Lasagna with Four Cheeses

Easy
Preheat oven to 175°C. Arrange carrots and parsnips on a baking tray and arrange sliced onion and Roma tomatoes on another. Dress each tray with half of olive oil, sugar, sherry vinegar, rosemary and thyme and
Prep Time
-
Cook Time
-
Serves
8

Crustless Spinach and Feta Pies

Easy
1) Position a rack in the centre of the oven and preheat to 200C/Gas 6. Heat olive oil in a medium skillet over medium-high heat. Squeeze excess water out of spinach. Add spinach and spring onions and cook, stirring, until dry, about 4 mins. Transfer
Prep Time
20 mins
Cook Time
25 mins
Serves
4

4-cheese mac and cheese with spicy chilli crust

Easy
1) In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the ch
Prep Time
20 mins
Cook Time
12 mins
Serves
16

Portobello stuffed with sausage, spinach and smoked mozzarella

Medium
1) Preheat the griddle to medium-high. Brush the sausages and onion slices with olive oil and place on the griddle. Cook until browned on all sides. 2) Transfer the sausage and onion to a frying pan, add the wine and cook until the wine is complete
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Hanger Steak Sandwich with Bourbon Creamed Spinach

Easy
Sandwich Build: For the glaze, add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol bur
Prep Time
50 mins
Cook Time
40 mins
Serves
4

Cottage Cheese Gnocchi and Yellowtail with a Lemon Emulsion

Medium
1. Bring a large pot of salted water to the boil. 2. Drain cottage cheese through a muslin cloth, hang for at least an hour or preferably overnight to remove the excess moisture. 3. Remove cheese from muslin cloth and place into a metal bowl. Sea
Prep Time
-
Cook Time
-
Serves
10

Grilled Spinach Salad with Spicy Creole Shrimp

Medium
Fire up the grill to medium-high. Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
25 mins
Serves
2

Grilled spinach salad with spicy creole prawn

Medium
Fire up the griddle to medium-high. Cook's note: the order of food on the griddle for the spinach salad is - asparagus and red pepper chunks go in the wok first, then the spinach. The prawn's go on the griddle about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
2 mins
Serves
-

Pork chops stuffed with sun-dried tomatoes and spinach

Easy
1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Grilled chicken spinach salad with frico

Medium
For the parmesan fricos:1) Preheat the oven to 180C/Gas 4. 2) Coarsely grate the cheese. Line a baking sheet with baking paper. Sprinkle about 10g of the cheese on the mat to make a thin disk, about 5cm wide. Repeat with the remaining cheese, spacing
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Mini Spinach and Mushroom Quiches

Easy
1. Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. 2. Mist a large nonstick frying pan with more nonstick cooking spray and put over medium heat. Add the turkey bacon and cook turning frequen
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Quick Spinach and Mushroom Stuffed Chicken Breasts

Medium
1. Place chicken breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. 2.
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Buttery Spinach and Mushrooms

Easy
In a large skillet, melt the butter and olive oil together over medium-high heat. Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes. Add the leeks and garlic, and cook until tender, about 3 minutes. Add the broth, cream, l
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Bacon and Blue Cheese Macaroni Cheese

Easy
1) Preheat the oven to 200C/Gas mark 6. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. 2) Remove the pan carefully from the oven – there will be hot greas
Prep Time
10 mins
Cook Time
60 mins
Serves
2

Spinach and pancetta strata

Medium
1) Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and saute until crisp and golden, about 5 mins. Using a slotted spoon, transfer the pancetta to a bowl. 2) Add the onion to the pan drippings in the same pan and saute unt
Prep Time
15 mins
Cook Time
55 mins
Serves
6

Portobello and Spinach Bolognese

Easy
DirectionsPlace the dried mushrooms in small pot and cover with water or chicken stock. Bring to a boil, then reduce the heat to low and steep.Heat a heavy pot over medium to medium-high heat with 2 turns of the pan extra-virgin olive oil. When hot,
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Mac and Cheese Carbonara

Easy
1. Preheat oven to 175°C. Butter the bottom and sides of a baking dish and set aside. 2. Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides. Remove with a slotted spoon to a plate lin
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Shortcut Spinach Lasagne

Method1. add 12 lasagne sheets to a large pot of boiling, salted and oiled water. Cook for 3 minutes until al dente. Remove pan from heat but leave sheets in the water – this stops them from curling and sticking together until ready to use 
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Creamed Spinach

Easy
1) Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turnin
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Sauteed spinach

Easy
1) Remove the spinach stems. Tear the leaves into large pieces. Fill a large bowl with cold water and wash the spinach. Repeat 2 or 3 times until the spinach is thoroughly cleaned. Drain. 2) In a large skillet, heat half the oil over medium heat,
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Cheese board

Easy
1) Go to the best cheese shop in town and ask the person at the counter which cheeses are ready to serve. Taste everything; they expect you to. We all know that the Brie may look terrific, but it can be underripe and tough, or overripe and ammoniated
Prep Time
-
Cook Time
-
Serves
8

Hunter's veal chop with Southern cheese grits: jaegerschnitzel with Southern cheese grits

Medium
1) Season the veal chops with salt and pepper then dredge in flour, patting off excess flour. 2) In a large saute pan over medium-high heat, add enough oil to coat bottom of the pan. Sear chops until golden brown, about 5 to 6 minutes per side. Remo
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Easy
In a large frying pan over medium-low heat, melt 45g butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. W
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Artichoke-Spinach Dip Bread

Easy
Preheat the oven to 175°C. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary. Cut vertical lines in the boule 1 inch apar
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Penne with Treviso and Goat's Cheese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 250ml of the pasta water.2) In a 30cm frying pan, h
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Cheese course

Easy
1) Arrange the cheeses together on one very large platter, or separately on small platters. 2) Drizzle the honey around the Gorgonzola cheese. 3) Arrange some of the fresh and dried fruits, nuts and bread on the large cheese platter. Arrange
Prep Time
15 mins
Cook Time
-
Serves
8

Paccheri pasta with cauliflower and spinach

Easy
1) Bring a large saucepan of water to a boil over a medium heat, then add the salt and cauliflower. Cook the cauliflower for 3 to 4 minutes. 2) Heat 30ml of the olive oil in a large saute pan and saute the garlic and chilli flakes for 1 minute. Rem
Prep Time
8 mins
Cook Time
24 mins
Serves
8

Beetroot salad with goat cheese

Easy
For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, drizzle with olive oil and season with the salt
Prep Time
15 mins
Cook Time
80 mins
Serves
6

Creamed spinach

Easy
1) Bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt, as well. Boil the spinach, uncovered, until tender, about 3 to 4 minutes. Drain and immediately plunge th
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Griddled courgette rolls with herbs and cheese

Easy
1) Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated griddle or griddle pan for about 4 minutes on each side, or until tender. 2) In a small bowl
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Grilled courgette rolls with herbs and cheese

Easy
1) Discard the outermost slices of courgettes and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender. 2) In a small bowl com
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Creamy Baked Fettuccine with Asiago and Thyme

Easy
1) Preheat the oven to 190°C/gas mark 5. 2) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta reserving 240ml of the p
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Prosecco Punch with Spinach and Mascarpone Crostini

Easy
For the Punch: Make a fruit purée by blitzing down all the fruit, reserving some to garnish. Taste and season with sugar and lemon juice. Pass through a sieve. Pour into the bottom of a serving dish, scatter over the remaining fruit, and tear over
Prep Time
-
Cook Time
-
Serves
-

Macaroni Cheese

Medium
Preheat the oven to 200°C / fan oven 180°C/ gas mark 6. AGA 4/3/2dr Grid shelf on the floor of the roasting oven. Cook the macaroni according to the packet instructions and then drain it well. Melt the butter in a medium, non-stick sauc
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Chicken, broccoli, and cherry tomato fusilli

Easy
1) In a small saucepan with a tight-fitting lid, combine the chicken, broth, 1 teaspoon of the salt, smashed garlic, and parsley. Bring just to a boil, remove from the heat, and set aside, covered, until just cooked through, about 15 minutes. Remove
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Turkey Lasagne with Butternut Squash and Spinach

Easy
Preheat your oven to 180°C/350°F/Gas 4. Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, cool and then squeeze out the excess water. Heat the rapeseed oil in a small pan and sauté the butternut squash,
Prep Time
30 mins
Cook Time
50 mins
Serves
6

Stracciatella with Mini Meatballs, Tortellini and Baby Spinach

Medium
To make the meatballs: In a bowl, combine 1 egg, parmesan cheese, parsley, Greek oregano, garlic, and Italian seasoned breadcrumbs. Mix together. Add the ground pork and sirloin, mix to incorporate seasoning. Roll into tiny balls the size of marbles.
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled chicken with brie and baby spinach salad

Easy
1) Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, un
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Mediterranean Sweet Potatoes with Beanz, Spinach and Feta

Easy
1. Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Coat the sweet potato with a splash of oil and wrap in a sheet of foil. 3. Bake in the oven for 40 minutes or until soft and cooked all the way through. 4. Once cooked, place spinach on
Prep Time
5 mins
Cook Time
40 mins
Serves
1

Laurel Chenel goat cheese mac n' cheese

Easy
1) Preheat oven to 200 degrees C. 2) Trim the artichokes. Using a serrated knife, cut off the top inch of each artichoke and cut off the stem to create a flat surface for the artichoke to sit on the plate. Place in a Dutch oven. Zest the Meyer lemon
Prep Time
120 mins
Cook Time
120 mins
Serves
6

Roasted pepper and feta cheese with rocket pesto galette

Easy
Pesto:In a blender, combine the rocket, spinach, Parmesan, garlic and sliced almonds. Blend on low and slowly drizzle in the olive oil and the lemon juice. Blend for about 45 seconds, or until the mixture completely emulsifies. Remove from the blende
Prep Time
15 mins
Cook Time
35 mins
Serves
3

Cheese Straws

Easy
1. Rub the butter into the flour and salt, and then add the egg yolk, 60g cheese and enough cold water 2-3 tablespoons to form a stiff dough. Chill for 30 minutes. 2. Form the dough into an oblong and roll out very thinly onto a board. 3. Sprinkle
Prep Time
50 mins
Cook Time
7 mins
Serves
-

Cheese Straws

Easy
1. Rub the butter into the flour and salt, and then add the egg yolk, 2oz cheese and enough cold water 2-3 tablespoons to form a stiff dough. Chill for 30 minutes. 2. Form the dough into an oblong and roll out very thinly onto a board. 3. Sprinkle so
Prep Time
40 mins
Cook Time
7 mins
Serves
4

Cheese Straws

Easy
1. Preheat the oven to 160°C. 2. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes. 3. In a l
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Goat Cheese Toasts

Medium
Preheat the oven to 190 degrees C. Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the goat cheese and cream cheese in
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Goat's Cheese Beetroots

Easy
For the dressing, using a pestle and mortar, pound the salt and garlic together, then add the honey, mustard, orange zest and thyme leaves and pound well together. Transfer to a glass bowl and stir in the orange juice and red wine vinegar.Pour in the
Prep Time
60 mins
Cook Time
-
Serves
4

Macaroni and 4 Cheeses

Easy
Preheat the oven to 190C/Gas 5. Coat a 20 by 33cm baking pan with cooking spray.Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.Meanwhile, place the froze
Prep Time
20 mins
Cook Time
23 mins
Serves
8

Spinach and Ricotta Gnocchi

Medium
Preheat the oven to 180°C. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly. Add the spinach to the boiling water and cook 1 minute. Remove spinach from the wa
Prep Time
20 mins
Cook Time
18 mins
Serves
6

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50 Ways with Spinach

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