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Ginger ale

Easy
Place the ginger, sugar, and 125 ml of the water into a 3 L saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour. Pour the syrup through a fine mesh strainer set over a
Prep Time
15 mins
Cook Time
3 mins
Serves
2

Ginger Snap Pumpkin Pie with Ginger Cream

Medium
For the crumb crust: Preheat the oven to 180°C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the digestives in a food pro
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Fresh Ginger Juice

Easy
Take a glass filled with ice cubes. Mix ginger juice, lemon juice and sugar syrup and pour on the ice cubes. Top up with Ginger ale. Garnish with ginger juliennes and lemon wedges.
Prep Time
5 mins
Cook Time
-
Serves
-

Ginger glazed ham

Easy
1) Place the ham joint in a large pan and add the dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours. Towards the end of the cooking time, preheat the oven to 220C/Gas Mark 7.
Prep Time
10 mins
Cook Time
290 mins
Serves
8

Gingered pomegranate cosmo

Easy
1) Fill a cocktail shaker with ice and add the vodka, orange liqueur, ginger ale, pomegranate juice, and squeeze of lime. 2) Shake well (until ice crystals form) and pour into a chilled martini glass. Garnish with candied ginger.
Prep Time
3 mins
Cook Time
-
Serves
1

Crystallised ginger

Easy
1) Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment. 2) Peel the ginger root and slice into .5cm thick slices using a mandoline. Place into a 4L saucepan with the water and set over medium-high heat. Cove
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Candied ginger

Easy
1) Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment. 2) Peel the ginger root and slice into 1/2-cm thick slices using a mandoline. 3) Place into a 4-quart saucepan with the water and set over medi
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Toki Ginger

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill           Add 100ml of chilled premium Ginger Ale and top with more ice if necessary            Stir gently to mix ingredients and garnish with a grapefruit
Prep Time
5 mins
Cook Time
-
Serves
1

Johnnie Walker Red Johnnie Ginger

Easy
Mix the ginger preserve, lemon juice and Angostura bitters into a paste and add a measure to each glass. Fill your glasses with ice and add the whiskey. Top up with ginger ale and a slice of lemon zest. Recipe courtesy of Spike Marchant Al
Prep Time
5 mins
Cook Time
-
Serves
2

Ginger martini

Easy
1) Fill a cocktail shaker or small jug with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain
Prep Time
12 mins
Cook Time
15 mins
Serves
2

Ginger margarita

Easy
Ginger simple syrup: 1) Bring the sugar and water up to a light simmer and cook until all the sugar is dissolved. Add the ginger and steep for 30 minutes. 2) Pour the ginger simple syrup into a blender and puree. Strain out the pulp and store in
Prep Time
10 mins
Cook Time
5 mins
Serves
1

Ginger biscuit

Easy
1) Sift the flour, ground ginger, bicarbonate of soda, cinnamon, allspice, mustard, salt and black pepper together in a medium bowl. 2) Beat the butter and the sugars with an electric hand mixer on medium-high for about 2 minutes until light and fluf
Prep Time
30 mins
Cook Time
25 mins
Serves
30

Ginger Snaps

Easy
Preheat the oven to 175°C. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low spe
Prep Time
30 mins
Cook Time
15 mins
Serves
48

Laphroaig Smoky Ginger

Easy
Vessel: Highball glass Ice: Cubed Garnish: Lemon wedge   Method: Pour all measured ingredients into glass Fill with ice Top up with ginger ale   Recipe courtesy of Laphroaig 
Prep Time
1 mins
Cook Time
-
Serves
1

Ginger Snap Cocktail

Easy
1) Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim. Then dip the martini glass into a saucer of ground biscuit.   2) Scoop the ice into a shaker and pour in the ginger juice, rum and cinnamon sch
Prep Time
10 mins
Cook Time
-
Serves
1

Peach ginger bellini

Easy
For the ginger simple syrup: 1) Peel and grate the ginger. Add to a saucepan with the sugar and cold water. Bring to the boil and stir until the sugar dissolves. 2) Turn off the heat, cover and allow to steep for 15 minutes. Strain, discard the gin
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Ginger collins

Easy
1) Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled Collins glass. 2) Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
Prep Time
3 mins
Cook Time
4 mins
Serves
4

Rosella ginger pecan torte

Hard
For the cake: 1) Beat butter, vanilla and sugar till light and fluffy add eggs one at a time, beating well between each addition. 2) Add sifted flour, salt, baking powder and powdered ginger. 3) Follow in order given with the wet ingredients. Mix
Prep Time
480 mins
Cook Time
-
Serves
-

Grapefruit and ginger punch

Easy
1) In a large jug or bowl add the grapefruit, ginger simple syrup and lime juice. Muddle, then add tequila and ice. 2) Fill the container with lemonade and garnish with lime wedges Ginger simple syrup: 1) Add the water, ginger and sugar to a sauce
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Marscapone and Ginger Crème Brûlée

Medium
1. Preheat the oven to 150°C, Gas Mark 2. Put four ramekins in a roasting tin along with enough hot water to come halfway up their sides. 2. Put the cream, mascarpone and vanilla in a pan and heat until almost boiling, then remove the pan from th
Prep Time
-
Cook Time
30 mins
Serves
4

Hot ginger toddy

Easy
1) Make the Ginger syrup. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the mixture to a medium sau
Prep Time
5 mins
Cook Time
17 mins
Serves
1

Ginger-tea lemonade

Easy
In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and set aside for about 20 minutes to to cool down to room temperature. Remove the tea bags and discard. Add the Ginger Simple
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Ginger-pumpkin mousse

Medium
1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching the water (we like stainless steel ones) and beat
Prep Time
25 mins
Cook Time
120 mins
Serves
8

Ginger Spice Biscuits

Medium
1)Puree the ginger in a mini food processor with 2 tablespoons water. Squeeze and strain juice through cheesecloth or a fine mesh strainer. Discard the ginger pulp. Reserve the juice. 2) Sift the flour, bicarbonate of soda, salt and spices into a med
Prep Time
60 mins
Cook Time
18 mins
Serves
36

Steak and Ale Pie

Medium
First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Stir until thoroughly dissolved and set aside. Pre-heat the oven to 140?C fan assisted/Gas Mark 2/300?F. Heat half the olive oil in a large, heavy-base
Prep Time
35 mins
Cook Time
150 mins
Serves
6

Ginger Puddings with Cardamom Crème Anglaise

Medium
1. Preheat the oven to 180°C. 2. Grease 8 darial moulds, or ramekins, and dust with a mixture of icing sugar and ground ginger. 3. Put the stem ginger in a food processor and chop until fine. 4. In a pan melt the butter along with the treacl
Prep Time
-
Cook Time
20 mins
Serves
8

Hot apple ginger toddy

Easy
1) Bring the apple juice to a boil in a non-aluminium pan. Add the ginger. turn the heat off and allow to stand for 30 minutes. 2)Put this mixture in a blender and pulse until smooth. Strain through cheesecloth or fine sieve. Refrigerate until rea
Prep Time
-
Cook Time
-
Serves
1

Overnight citrus ginger ring

Medium
1. For the dough: In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 280g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the
Prep Time
45 mins
Cook Time
30 mins
Serves
12

Anna's Ginger Beer

Easy
In a medium sauce pot, bring sugar, water, ginger and chilli pepper (if using) up to a simmer. Remove from heat and cool to room temperature. Strain out ginger and chili pepper and chill until ready to serve. Immed
Prep Time
10 mins
Cook Time
-
Serves
4

Grape gelee with lemon, basil and crystallised ginger whipped cream

Easy
For the gelee: 1) Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discoloured. Using a potato masher squash the grapes to release
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Lemon Posset with Spiced Ginger Compote

Easy
Pour the cream into a saucepan and measure in the sugar. Place on the heat and slowly bring to a simmer, dissolving the sugar. Bring to the boil for five minutes, then remove from the heat and immediately shoot the lemon juice into the cream. Whis
Prep Time
15 mins
Cook Time
-
Serves
-

Summer Rolls with Ginger Dipping Sauce

Medium
For the summer rolls:1) In a medium bowl combine the carrot, cucumber, bean sprouts, spring onions, water chestnuts, ginger, coriander, soy sauce and fish sauce. Mix well.2) Take a rice sheet and dip in warm water. Place it on a clean surface and lea
Prep Time
20 mins
Cook Time
-
Serves
4

Fresh ginger syrup

Easy
1) Remove the outer peel of the lemon with a vegetable peeler taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the lemon-ginger mixture to a medium saucepan. Add the
Prep Time
20 mins
Cook Time
15 mins
Serves
-

ROKU Tonic with ginger

Easy
     Fill a chilled highball glass with ice and add 25ml of Roku gin and half the ginger                       &
Prep Time
5 mins
Cook Time
-
Serves
1

Ginger and Rooibos Berry-Infused Sorbet

Easy
How to make Siba's Ginger and Rooibos Infused Berry Sorbet1) Squeeze out the juice from the halved oranges to make 400 ml orange juice.Pass through a sieve and heat in a saucepan with the sugar and 10g ginger for 5-10 minutes to make a light 
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Ultimate ginger biscuit

Easy
1) Preheat the oven to 180C/Gas mark 4. Line 2 sheet trays with greaseproof paper. 2) In a large bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves, nutmeg, ginger and salt and then combine the mixture with your hands. 3) In the
Prep Time
20 mins
Cook Time
13 mins
Serves
16

Ginger tea cake

Easy
1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Line a large (12 by 24-cm) metal loaf tin with parchment paper and spray with nonstick cooking spray. 2) Sift the flour, bicarbonate of soda, ginger and salt int
Prep Time
15 mins
Cook Time
55 mins
Serves
18

Ginger pear cake

Easy
1) Position a rack in the centre of the oven and preheat the oven to 165C/Gas 3. Lightly spray a 23 by 33 by 5cm baking tin with vegetable cooking spray and line the base with parchment or waxed paper. 2) Melt 30g of the butter in a frying pan ove
Prep Time
10 mins
Cook Time
50 mins
Serves
12

Roast duck with ginger and lime sauce

Easy
1) Preheat the oven to 200C/Gas 6. Prick the duck all over with a fork then stand it over a sink and pour over a kettle of boiling water. Pat dry then rub the salt all over the flesh. 2) Place the duck breast side down on a rack in a baking tray. P
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Spiced Caramel Roulade with Ginger Cream

Medium
1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by about 5cm - this will make it easier to form the rol
Prep Time
40 mins
Cook Time
15 mins
Serves
8

Beer, ginger and garlic braised brisket

Medium
1) Make the ginger-garlic paste. Throw the garlic, ginger, and vegetable oil in a mini food processor and blend until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save what
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Butternut Squash and Ginger Soup with Caramelised Scallops

Easy
To make the soup, add the butter to a sauce pan, add the onions and sweat for 5 minutes. Add the butternut, ½ the ginger, season and cook for 10 minutes. Pour in the chicken stock and simmer for 10 minutes or until soft. Add the crème fraiche, place
Prep Time
-
Cook Time
-
Serves
4

Asian spice rubbed ribs with plum-ginger glaze

Medium
For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins
Prep Time
45 mins
Cook Time
135 mins
Serves
4

Ginger and Coriander Corn Salad

Easy
1. Heat the oil in a large frying pan and fry the bacon and onion together until bacon is slightly crispy and onions are golden and soft for about 5 minutes. 2. Add the garlic and half of the ginger and cook for a minute. 3. Add the peppers and m
Prep Time
10 mins
Cook Time
15 mins
Serves
8

Pineapple-Mint-Ginger Water

Easy
Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a
Prep Time
15 mins
Cook Time
-
Serves
-

Emily's spiced ginger biscuits

Easy
1) Preheat the oven to 180C/Gas 4. In a large bowl, whisk together the flour, salt, nutmeg, bicarbonate of soda, cinnamon and ground ginger. 2) In a different mixing bowl, add the sugar, brown sugar and butter. With an electric mixer, beat until fl
Prep Time
15 mins
Cook Time
13 mins
Serves
24

Blueberry ginger mojito pitchers

Easy
For the ginger simple syrup: 1) Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. 2) Strain and cool in the ref
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Blueberry Ginger Mojito Pitchers

Easy
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.For the Mojito:Ad
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Codfish in Ginger Soy Cream

Easy
Make the teriyaki sauce: In a medium saucepan over high heat, add the soy sauce, mirin, water, vinegar, brown sugar, garlic, and ginger. Stir to combine and bring it to a boil. Cook for 3 to 4 minutes. Mix the cornstarch with 1 tablespoon of water t
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Minted mango-berry cobblers with chai biscuits and fresh ginger cream

Medium
1) Preheat the oven to 230C/Gas 8. Add the flour, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt to the bowl of a food processor. Sprinkle with both essences and pulse to combine. 2) Add the butter and shortening and pulse 6
Prep Time
55 mins
Cook Time
27 mins
Serves
6

Summer Rolls with Ginger Dipping Sauce

Medium
In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seco
Prep Time
20 mins
Cook Time
-
Serves
-

Ostrich Fillet with Ginger & Orange Sauce

Easy
Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marinate for 10 minutes.Place the marinated fillets ont
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Steamed Sea Bass with Ginger and Mushrooms

Easy
Fill a wok 3/4 of the way up with water and place over high heat. Bring the water to a simmer. Place the fish on a plate. Cut 5 or 6 slits into the skin on both sides. Season the fish with salt and freshly ground white pepper. Place a few piec
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Raspberry Shortcakes with Double Ginger Biscuits

Easy
  For the biscuits: Whisk together the cream and the egg in a small bowl. In a separate large bowl, whisk together the flour, baking powder, granulated sugar, ground ginger, and salt. Using a pastry blender, cut the butter into the flour mixture u
Prep Time
25 mins
Cook Time
16 mins
Serves
6

Deconstructed Rhubarb Crumble with Ginger Cream

Easy
Here we have a good example of perfect marriage of flavours and textures, a real treat and easy peasy to make! Put all of the crumble ingredients into a bowl and rub between your fingers until you have a crumb. Place into an oven dish and level o
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Ginger cranberry cocktail (frozen vodka or gin)

Easy
1) Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. 2) Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Siba's Ginger and Rooibos Infused Berry Sorbet

Easy
Squeeze out the juice from the halved oranges to make 400 ml orange juice. Pass through a sieve and heat in a saucepan with the sugar and 10 g ginger for 5-10 minutes to make a light syrup. Remove from heat add the teabag and keep until complet
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Ginger and Rum Cake with Vanilla-Lime Glaze

Easy
Preheat the oven to 180C/350F/gas mark 4. Grease a loaf tin, round baking tin and line with baking parchment. Lightly grease the paper. Put the butter, sugar, treacle and syrup into a medium saucepan and heat gently until melted and combined. Leave
Prep Time
20 mins
Cook Time
45 mins
Serves
-

Fried Gorgonzola with Redcurrant and Kentish Ale Sauce

Easy
Melt redcurrant jelly in a saucepan and add the redcurrants, stew for 3 minutes. Add the Kentish Ale, rosemary, sugar and orange zest and bubble for a further 5 minutes. Remove rosemary sprig. Transfer to a bowl and leave to set in the fridge. Coat
Prep Time
60 mins
Cook Time
20 mins
Serves
2

Poached pears in honey, ginger and cinnamon syrup

Medium
For the poached pears:1) In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla pod and add the pod and seeds to the saucepan. Bring the mixtur
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Steamed ginger sole with lemon soy sauce

Medium
1) Whisk the soy sauce, lemon zest and juice, and the sesame oil together in a small bowl. Add the spring onion whites to the sauce. 2) Mix the spring onion greens with the ginger in another small bowl. 3) Lay the sole fillets on the work surface
Prep Time
15 mins
Cook Time
11 mins
Serves
4

Pumpernickel pastrami panini with rosemary-ale jus

Easy
1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pepper, and allow to simmer. 2) Meanwhile, melt 30
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Mulled Wine and Pear Sticky Ginger Cake

Easy
1. Place the pears in a saucepan and pour over the wine. 2. Add the spices and sugar and then bring slowly to the boil. 3. Simmer for 1 minute and then turn the heat off and leave to cool in the wine. Remove and then pat dry with some kitchen to
Prep Time
-
Cook Time
60 mins
Serves
-

Ginger Cupcakes with Peach Filling and Blueberry Frosting

Hard
For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners. Sift the flour, baking powder, and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand mixer, cream the suga
Prep Time
60 mins
Cook Time
40 mins
Serves
-

Steak with ale au jus and roasted onions with quinoa

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the steak with salt, pepper and mesquite seasoning. 2) Sear the steak in the hot pan for 2 minutes per side, until browned. 3) Remove the steak to a plate and add
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Chunky ginger-mango barbecue sauce with mixed grill

Easy
1) Heat 1 tbsp extra-virgin olive oil in a saucepan or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest o
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Grilled whole fish with four pepper-ginger sauce

Easy
For the four pepper-ginger sauce:1) Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 375ml, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water. 2) Strain
Prep Time
10 mins
Cook Time
11 mins
Serves
4

Exotic spice biscuits with ginger, cardamom and rose water

Easy
1) Whisk the flour, ginger, bicarbonate of soda, cardamom, cinnamon, ground coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily. 2) In a large bowl beat the brown sugar, butter and shorte
Prep Time
20 mins
Cook Time
13 mins
Serves
8

Asian-spiced duck breasts with ginger-chilli glaze

Easy
1) Heat the grill to medium-high. Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides. 2) Rub the skin side of each breast with a few
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Asian-spiced duck breasts with ginger-chilli glaze

Easy
For the duck: 1) Heat griddle to medium-high. 2) Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides. 3) Rub the skin side of each
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Zesty ginger beer barbecue pulled chicken sandwich

Easy
Zesty ginger beer barbecue pulled chicken: In a medium saucepan, place the ginger beer, Worcestershire sauce, tomato ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey a
Prep Time
90 mins
Cook Time
35 mins
Serves
6

London Broil with ale au jus and roasted onions with quinoa

Easy
1) Heat oil in a large skillet over medium-high heat. 2) Season both sides of steak with salt, pepper and mesquite seasoning.3) Sear steak in hot pan 2 minutes per side, until browned.4) Remove steak from pan and add sliced onions and ale to pan. 5
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Apple-date fritters with lemon curd cream and candied ginger

Medium
For the fritters: 1) Sift together the flour, salt, baking powder, cinnamon, ginger and sugar; set aside. 2) In a large mixing bowl, beat together the egg and milk on low speed. Stir in the dry ingredients. 3) Peel, core and chop the apples. T
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Garlic and Ginger Marinated Tofu with Brown Rice, Seaweed and Pumpkin Seeds

Easy
This recipe was inspired by a dear friend DJ Nancy Noise in Ibiza years and years ago – I loved the way she effortlessly threw it together and it always knocked my spots off - simple, tasty and good for the body. This is a Healthy Yummies favourite
Prep Time
-
Cook Time
-
Serves
4

Working blue cupcakes: ginger cakes with peach filling and blueberry icing

Easy
For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand
Prep Time
60 mins
Cook Time
40 mins
Serves
36

Ginger lime crush

Easy
In a blender, combine the ginger, water, lime juice, sugar and ice cubes. Blend until smooth and serve immediately, garnished with a lime wedge.
Prep Time
5 mins
Cook Time
-
Serves
4

Roasted pineapple-ginger chicken with coriander cream sauce (Marine Corp style)

Medium
For the chicken: 1) Mix the pineapple juice, garlic, peppers, coriander, brown sugar, soy sauce, ginger root, cumin and olive oil together in large bowl. Set aside some of marinade for basting. 2) Rinse and pat dry the chicken. Add the chicken to
Prep Time
20 mins
Cook Time
75 mins
Serves
8

Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU

Easy
1. In a small saucepan, combine fish sauce, sugar, vinegar, water and bring to the boil. Take off heat, transfer to a bowl and allow to cool. Once cooled add garlic, chilli pounded ginger and lime juice. Set aside. 2. In a large wok, add oil and bri
Prep Time
8 mins
Cook Time
10 mins
Serves
4

Ginger pear tea

Easy
In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours
Prep Time
8 mins
Cook Time
30 mins
Serves
4

Ginger martini with sake

Easy
1) Muddle the ginger and simple syrup in a cocktail shaker. 2) Add the vodka, sake, and crushed ice, to taste, and shake to combine. 3) Strain into a chilled martini glass garnish with cucumber slices and serve.
Prep Time
5 mins
Cook Time
1 mins
Serves
1

Cranberry Ginger Sour

Easy
Peel and grate the ginger. Mix all the ingredients together, pour into a tall glass filled with ice and decorate with a slice of lime. Recipe courtesy of Aldi
Prep Time
-
Cook Time
-
Serves
-

Gingered brown rice

Easy
1) Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to the boil over medium heat. 2) Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for
Prep Time
5 mins
Cook Time
53 mins
Serves
4

Ginger and Carrot Cocktail

Easy
1) Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Note: If you're using fresh carrots and apples, use a juice extractor to make fresh juice. 2) Ga
Prep Time
10 mins
Cook Time
-
Serves
1

Ginger and Cucumber Juice

Easy
In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve. Serve over ice and garnish with a lemon and cucumber wheel. Optional serving: Fill glasses with ice and o
Prep Time
5 mins
Cook Time
-
Serves
2

Zentini (Ginger martini)

Easy
1) To a martini shaker add the vodka, zentini syrup, mint and lime juice. 2) Shake and serve in a chilled martini glass. Zentini syrup: 1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil. 2) Continue t
Prep Time
5 mins
Cook Time
20 mins
Serves
1

Laphroaig Ginger Peat

Easy
Vessel: Rocks Ice: Cubed Garnish: Orange twist and candied ginger   Method: Pour all ingredients into a shaker tin Fill with ice and shake hard for 8 seconds Double strain in to a ice filled Rocks   Recipe courtesy of Laphroaig 
Prep Time
2 mins
Cook Time
-
Serves
1

Crystallized ginger olive oil cupcakes with lime buttercream, opal basil, mint, and lime zest

Medium
For the cupcakes: 1) Preheat the oven to 180 degrees C. Line mini cupcake tins with 48 mini cupcake liners. 2) In the bowl of a stand mixer with the paddle attachment, mix the oil and sugar on high speed until creamy and fully incorporated. Mix
Prep Time
20 mins
Cook Time
20 mins
Serves
48

Indonesian ginger chicken

Easy
1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum f
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Tomato and Ginger Chutney

Easy
Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes. Add the tomatoes and tomato puree, cook until the tomatoes begin to break down. Now a
Prep Time
-
Cook Time
5 mins
Serves
-

Pear ginger crumble

Easy
1) Preheat the oven to 190°C/Gas 5. Spray a 20cm square baking dish with cooking spray. 2) Combine the topping ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. 3) For the f
Prep Time
30 mins
Cook Time
40 mins
Serves
8

No Butter Ginger Cake

Easy
Grease and line a 7-inch round cake tin. Pre heat oven to 170°C/Gas mark 3. Place all the ingredients in a bowl and beat together, pour the cake mixture into the prepared tin and bake in the middle of oven for approximately 1 hour 45 minutes o
Prep Time
15 mins
Cook Time
110 mins
Serves
8

Ginger-lime prawns

Easy
1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes. 2) Heat 2 large frying pans over a medium heat. Season the prawns with salt a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Spicy Ginger Whoopees

Easy
Preheat oven to 350 degrees F. To make the cookies: In a medium mixing bowl whisk together flour, salt, baking soda, dry spices, and set aside. In a large mixing bowl, beat with a hand mixer, the vegetable shortening and the coconut shortening toge
Prep Time
20 mins
Cook Time
12 mins
Serves
24

Ginger carrot soup

Easy
1) Add the olive oil to a heavy Dutch oven, (or porcelain-covered cast iron casserole), over a medium-high heat, and add the sweet onions. Sprinkle with salt and sweat for 10 minutes, until just starting to caramelize. 2) Add in the garlic and ging
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Ginger Cake in a Jar

Easy
Separately sift the flour and sugars into separate containers, then mix the ginger, cinnamon and nutmeg together in a bowl. Sift the flour together with the bicarbonate of soda. Layer half the flour in a 1 litre kilner jar, then add half the light mu
Prep Time
25 mins
Cook Time
45 mins
Serves
8

Fig and ginger truffles

Medium
1) Remove the stems from the figs and discard. Put the figs, ginger, cinnamon and honey in a food processor and process for about 45 seconds, until the ingredients are finely chopped and begin to stick together. 2) Roll the fig mixture with your hand
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Scallops with Orange and Ginger Butter

Medium
Add some butter, ginger and chilli onto the scallop. Pour on the citrus juices and season. Place on the barbecue. Cook for six minutes and serve immediately.
Prep Time
5 mins
Cook Time
6 mins
Serves
4

Pork and Ginger Stir-fry

Easy
1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies. 2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-
Prep Time
-
Cook Time
-
Serves
-

Mango with ginger-mint syrup

Easy
1) Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. 2) Place the mango in a bowl, strain the syr
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Pineapple ginger vanilla vodka

Easy
1) Combine the sugar, water, ginger and vanilla pod and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 min. Cool at room temperature and strain. 2) Combine the pine
Prep Time
15 mins
Cook Time
-
Serves
4