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Farm in a Blanket

Easy
Preheat oven to 180°C. In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes. Set aside to cool.Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangles and 12
Prep Time
20 mins
Cook Time
25 mins
Serves
-

Farm in a Blanket

Easy
Preheat oven to 375 degrees F. In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes. Set aside to cool. Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangl
Prep Time
20 mins
Cook Time
25 mins
Serves
12

Hungry Girl-nola

Easy
Preheat the oven to 135°C.In a medium mixing bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat the oats and cereal with the syrup.Spray a baking pan with non-stick spray and spread the cereal mixture out on the
Prep Time
5 mins
Cook Time
35 mins
Serves
1

Clinton meets Delancy

Easy
Mix horseradish with mustard and honey, if desired. Spread on top and bottom slices of bread. Layer salami and cheese slices. Slice, drain and remove seeds from peppers. Place in centre of sandwich. Garnish with one red and one green hot pepper.
Prep Time
15 mins
Cook Time
-
Serves
-

Dracula meets Anna Pavlova

Medium
To make the blood orange compote: 1) In a large saucepan, heat the oranges, blueberries, cranberry juice, sugar, lemon juice, and vanilla. Bring to the boil, reduce the heat and cook until syrupy. 2) Stir in the orange flavoured liqueur and set asid
Prep Time
40 mins
Cook Time
40 mins
Serves
75

Farm Fresh Poached Eggs with Béarnaise Sauce

Medium
For the Béarnaise: 1. Separate eggs and place yolks in blender. 2. Melt butter over medium heat in a sauce pan, then drizzle into egg yolks slowly till emulsified. 3. Add finely chopped herbs and set aside (max 4 hours). To finish: 1. Poach eg
Prep Time
15 mins
Cook Time
5 mins
Serves
6

East meets West salmon with mango masala salsa

Easy
1) For the mango masala salsa, mix all the ingredients together in a bowl, cover with cling film and refrigerate for 20 to 25 minutes. 2) For the salmon, place the curry leaves, mustard seeds and asafoetida into a mortar and pestle and grind well.
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbread

Easy
For the pesto:1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the onions in butter until translucent, then add nettle,
Prep Time
60 mins
Cook Time
30 mins
Serves
4

Thai Salmon Cakes with Dipping Sauce

Easy
“In my job I constantly meet people concerned about how their food is produced. Labels such as the RSPCA Approved logo help us to identify products from farms approved to higher welfare standards, providing that all-important assurance about the orig
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Russian Beef Pie

Medium
For the dough: 1. Put the flour into the bowl of a mixer fitted with a dough hook. 2. Add the salt and sugar to one side of the bowl and the yeast to the other. 3. Add the egg, water, vodka and milk and mix on a slow speed for 2 minutes unti
Prep Time
-
Cook Time
140 mins
Serves
6

Baked Mussels with Coconut and Lime Leaf

Medium
Take a square of baking parchment 30cmx 30cm. Place a handful of mussels in the centre. Add a lime leaf, lemongrass, chili, coriander and basil leaves. Take one corner and fold in half to meet the opposite corner. Tightly fold the paper all along th
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Whole citrus margaritas

Easy
1) Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila. 2) To serve pour salt onto a small plate. Run a lime wedge around t
Prep Time
15 mins
Cook Time
-
Serves
10

Streaky bacon wrapped prawns with chipotle BBQ sauce

Medium
1) Soak the bamboo skewers in water, to keep them from burning on the griddle. 2) Partially cook the bacon, cut in half, and cool on paper towels. Wrap strips of the bacon around the prawns, and skewer with bamboo through the point where bacon ends
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Bacon-wrapped prawns with chipotle BBQ sauce

Medium
1) Soak the bamboo skewers in water, to keep from burning during grilling. 2) Partially cook the bacon, cut the rashers in half and leave to cool on paper towel. 3) Wrap a strip of bacon around each prawn, and skewer with bamboo through the point
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Shrimp en Papillote

Easy
Preheat the oven to 200°C. Brush an 18-inch long sheet of parchment paper with the oil. Working on 1/2 of the greaseproof paper, layer the broccoli, carrots, shallots, and then the prawns. Drizzle with the sesame oil and soy sauce, and season wi
Prep Time
15 mins
Cook Time
15 mins
Serves
1

Crispy east-side mashed potatoes

Easy
1) Pop the potatoes into a medium saucepan and fill with cold water until covered by about 2cm. Season well with salt. Bring to a boil, lower to a simmer and cook until a fork inserted into the centre of each potato meets no resistance, 20 to 30 minu
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Individual fruit compote pies

Easy
1) Preheat the oven to 190C. 2) In a small bowl, whisk together the egg and water. Set aside. 3) Place the puff pastry on a lightly floured surface and roll to 1/4-cm thick. Cut 12 (9-cm) circles from the puff pastry. If the dough begins to stick
Prep Time
-
Cook Time
-
Serves
12

Stuffed beef tenderloin

Easy
1) Preheat oven to 180 degrees C. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. Set aside. 3) In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine an
Prep Time
15 mins
Cook Time
55 mins
Serves
3

Spiced Lamb Pasties

Easy
1. Heat the oil in a large pan and cook the onion and carrot for 4–5 minutes until softened. Stir in the lamb, curry paste and stock and simmer for 15 minutes until the liquid evaporates. 2. Tip the lamb mixture into a large bowl and stir in the f
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Eggs Over Easy

Easy
Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites s
Prep Time
-
Cook Time
5 mins
Serves
1

Spring Asparagus Tart

Easy
Preheat the oven to 200°C. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.Combine the mascarpone, 1 1/4 teaspoons of t
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Keftedes - Greek Meatballs

Easy
"It doesn’t take that much effort to look for ethical food such as RSPCA Assured or Fairtrade when you’re shopping. And it makes such a difference to the lives of farm animals and to the people who grow so much of our food – giving them all a better
Prep Time
20 mins
Cook Time
20 mins
Serves
4

30-Minute Asparagus Pasta Salad

Easy
Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.Hold a spear of asparagus at each end and snap it. The spear breaks wh
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Tomato basil elephant ears

Medium
1) Preheat the oven to 200°C, gas mark 6. 2) To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt and pepper. With the processor runni
Prep Time
2 mins
Cook Time
11 mins
Serves
20

Spanish Tortilla Omelet

Medium
Bring a small pot of water to a boil, over medium heat and add the potatoes. Season the water with salt, to taste, and cook until a knife inserted into the center of a potato meets some resistance, about 5 minutes. Drain well and put the potatoes on
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Buffalo chicken calzone with blue cheese dip

Easy
For the calzone:1) Preheat oven to 220 degrees C. Coat a large baking tray with cooking spray. 2) In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside. 3) Roll dough out, using a rolling pin, to
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Smoked Salmon and Egg Wraps

Easy
1. Heat oven to 140?C (120?C for fan assisted ovens), gas mark 1. 2. In a large bowl, beat the eggs and seasoning thoroughly with a whisk. 3. Heat the butter in a frying pan and pour the egg in to cook. 4. As the mixture begins to set at the botto
Prep Time
-
Cook Time
30 mins
Serves
4

Tilapia pockets with coriander-lemongrass mojo

Easy
1) Preheat the oven to 180C/Gas 4. 2) Place the lemongrass, all but 2 tbsp of the coriander, 1/2 the mint, 8 tbsp of the oil, the garlic, jalapenos, paprika and salt in a food processor or blender and process until smooth. Add the remaining 8 tbsp
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Spinach and Feta Puff Pastry Bites

Medium
2 cloves garlic, pressedPreheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garl
Prep Time
30 mins
Cook Time
15 mins
Serves
16

Palmiers

Medium
1) Preheat the oven to 220°C/gas mark 8. 2) Combine the sugar and salt. Pour 200g of sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 100g of the sugar mixture on to
Prep Time
25 mins
Cook Time
10 mins
Serves
40

Ben Tish's Turkey, Sage and Chestnut Empanadillas

Easy
Sprinkle some flour on a clean work surface and roll out the pastry to a thickness of approximately 3 mm. Cut out disks from the pastry to a diameter of approximately 12 cm. When the disks are cut place them onto a floured tray and then gather to
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Raspberry Almond Tart

Medium
Preheat the oven to 205 degrees C. Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Brush the edges of the square with the egg. Working with 1 strip
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6

Individual cobb salads

Easy
1) Pour lemon juice over the avocado slices and set aside. Place chopped romaine in a large bowl and toss with enough blue cheese dressing to lightly coat, about 80ml. Set aside remaining dressing for another use. 2) To assemble salads, place the
Prep Time
30 mins
Cook Time
-
Serves
6

Sun-Dried Tomato and Rosemary Palmiers

Easy
1. Put the puff pastry on a well-floured surface and bash it up with a rolling pin. Usually we need to be quite delicate with puff pastry as it needs to puff up a lot, but for palmiers it only needs to puff up a little. 2. Roll the pastry out into a
Prep Time
-
Cook Time
15 mins
Serves
-

Caramelised pork fillet

Easy
1) Preheat the oven to 190C/Gas 5. 2) Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute for 3 minutes, without stirring, to let the apples caramelise on one side. Toss
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Pork tenderloin with chipotle-maple mop

Easy
1) Position a rack closest to the grill and preheat to high. 2) Combine the coriander, garlic powder, and ginger. Brush the tenderloins with the oil and rub all over with spices. Season with salt and pepper, to taste. Lay the pork on a small shal
Prep Time
5 mins
Cook Time
13 mins
Serves
4

Eccles Cakes

Easy
Preheat the oven to 220°C/425°F/Gas mark 7. First, melt the butter in a small pan, taking care not to burn it. Then, in a large bowl, mix together the melted butter, the Demerara sugar, raisins, cinnamon, nutmeg and orange zest. Roll out t
Prep Time
-
Cook Time
-
Serves
12

Mozzarella and Guacamole Stuffed Dough Balls

Easy
1. To make the dough, take a large bowl and mix together the flour and yeast. Make a well and add the butter, milk, water, salt and sugar. Stir to combine. 2. Pour the mixture onto a floured surface and knead for 10 minutes to work that gluten. I
Prep Time
-
Cook Time
20 mins
Serves
10

Angel wings

Easy
1) Preheat the oven to 190C/Gas 5. Line a baking sheet with parchment paper or a silicone sheet.2) Pulse the sugar and lemon zest in a food processor until fine and fragrant. 3) Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Yoghurt Spiced Chicken, with Tomato, Red Onion, Mint and Coriander Salad

Easy
"We should always think about the welfare of farm animals when choosing meat and fish. By choosing high welfare ingredients such as those labelled RSPCA Assured we can enjoy great food with peace of mind. This spicy chicken has been a favourite of
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chicken and bean puff pastry empanadas

Easy
Filling: 1) Heat the oil over medium-high heat in a large skillet. Saute the onions and garlic until the onions are soft and translucent, about 4 minutes. Add the spices, stir to mix fully and cook for 2 to 3 minutes. 2) Add the black beans and c
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Pork rib roast with cranberry-apricot stuffing

Medium
1) Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2
Prep Time
25 mins
Cook Time
100 mins
Serves
4

Lasagne Bread (Scaccia)

Medium
Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f
Prep Time
-
Cook Time
45 mins
Serves
-

Campfire Cookies

Easy
For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla.
Prep Time
70 mins
Cook Time
-
Serves
15

Summer Pudding

Easy
1. Put half the fruits in a large saucepan with the sugar, lemon juice, wine and water. 2. Bring to a gentle simmer and cook for five minutes until softened, stirring occasionally. 3. Lift out the fruit into a sieve using a slotted spoon, strain an
Prep Time
-
Cook Time
-
Serves
6

Rachel Khoo's Blueberry and oat lattice pie

Medium
Instructions  To make the pastry, mash the bananas with the syrup, cinnamon and salt. Stir in the flour and butter, then rub the mixture together with your fingertips. Once it starts coming together, press the mix into a ball. Place the pastry betwee
Prep Time
30 mins
Cook Time
40 mins
Serves
6

Chicken and Anchovy Trust-Me Pie

Easy
Preheat the oven to 200°C/fan oven 180°C/gas mark 6. Cut each chicken breast into thin strips, place in a dish, and pour over the lemon juice and sprinkle over the zest and thyme. Leave to marinate for 30 minutes. Heat a large non-stick fry
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Tandoori chicken

Hard
For the chicken:1)Preheat an oven or barbecue to 180 degrees C.2) Rinse under cold water and remove all the skin.3) With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Savoury Hors D'Oeuvres

Medium
Sesame Cheese Straws Preheat the oven to 375 F and line a baking tray with parchment paper. On a lightly floured surface, roll out the puff pastry to an 8-inch square. Brush the entire surface with eggwash and sprinkle it with the Parmesan and
Prep Time
10 mins
Cook Time
20 mins
Serves
40

The ultimate pork crown roast

Easy
1) Preheat oven to 190 degrees, gas mark 5. Set rack on the bottom third of the oven so the roast will fit completely inside. 2) In a small mixing bowl or mortar and pestle, combine thyme, sage, garlic, and salt and pepper, to taste, and mash to br
Prep Time
15 mins
Cook Time
120 mins
Serves
12

Chicken and Anchovy Pie

Hard
For the pastry: Bring the fat, cream of tartar and the flour together and very briefly rub to breadcrumbs. Add the water and bring together until the mixture has only just become a dough. Mould into a ball and rest for ten minutes. On a floured sur
Prep Time
160 mins
Cook Time
60 mins
Serves
8

Pull-Apart Touchdown Cupcakes

Medium
For the cupcakes: Preheat the oven to 175°C. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.Combine the butter, granulated sugar, sour cream, vani
Prep Time
120 mins
Cook Time
25 mins
Serves
24

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Butternut Squash Agnolotti with Bacon and Aged Balsamic

Easy
Preheat the oven to 400 degrees F. For the pasta dough: Put the flour in a pile on a clean, dry work surface. Make a hole about 8-inches wide in the center of the flour pile. Crack all the eggs into the hole and add the olive oil and salt. With a f
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Ring of Fire Grilled Chicken

Medium
Lay the chicken on a plastic cutting board, breast side up, with the neck facing you. Remove both wings at the joint between the wing and drumette. Remove the thigh quarters by slicing down on either side of the back end of the breast. Grab bot
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Easter Bunny Cake

Medium
For the frosting: Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the spee
Prep Time
60 mins
Cook Time
-
Serves
14

Giant Cupcake Bouquet

Medium
Use a basic vanilla sponge cake for the cupcakes and allow to cool before starting. You'll need a large ceramic flower pot (the top should measure 14") A polystyrene ball (If you are doing this in a smaller pot just get a poly ball a couple of
Prep Time
-
Cook Time
-
Serves
-

Lobster and mascarpone holiday ravioli with truffle butter

Hard
Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o
Prep Time
120 mins
Cook Time
25 mins
Serves
-

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Ree Drummond

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