Search Page

Search for Recipes

Recipes

See more

Grandma Maronis meatballs 100 year old recipe

Preheat oven to 180C/Gas 4. 1) Spray a baking sheet with olive oil cooking spray. 2) Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. 3) Roll meatballs loosely about the size of a golf b

Swedish Meatballs

Preheat oven to 200 degrees F.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and s

Meatball Subs

1. Preheat oven to 220°C.Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.

Meatballs

1) Heat 1 tbsp of olive oil in a frying pan set over medium heat.2) Cook the onion and garlic until softened but not browned. Let cool and transfer to a large mixing bowl. Squeeze the excess milk from the bread and add the bread to the bowl. Add the

Comfort Meatballs

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm. Preheat t

Curried meatballs

For the meatballs: 1) Combine all the ingredients except the oil in a large bowl and mix well with your hands to combine. Form the mixture into 5cm meatballs and set aside. 2) Heat a large non-stick skillet over medium-high heat and add the oil.

Spaghetti and meatballs

For the meatballs: 1) Heat 2 tbsp of the oil in a small frying pan over a medium heat. Add the garlic and cook until soft, about 1 1/2 minutes. 2) Whisk together the eggs and parsley in a large bowl. Add the browned garlic, meats and cheese and

Real Meatballs and Spaghetti

For the meatballs: 1) Place the minced meats, breadcrumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 180ml of warm water in a bowl and combine very lightly with a fork. Using your hands, lightly form the mixture into 4cm meatballs. You will

Excellent Meatballs

1. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no colour. Add the garlic and the

Italian-american meatballs

1)For the Meatballs: Grate the bread or pulse into crumbs in a food processor. Transfer crumbs to a large bowl and add 85ml cold water. Add the pork, veal, beef, Parmesan, Pecorino, parsley, onion, garlic, egg, salt and black pepper to taste. Mix unt

Penne with turkey meatballs

For the tomato sauce: 1) Heat the oil over a medium high heat in a large saucepan. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until all t

Lion Head meatballs

Notes: This dish was said to be an imperial dish that the emperor ate. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long p

Baked ziti with meatballs

1) Preheat oven to 180°C/gas mark 4.2) In a large bowl, combine bread crumbs, eggs, milk, 50g of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape int

Sunday sauce with meatballs

1) Drain the plum tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp and set aside. 2) Heat the olive oil in a large pot over medium-high heat. Add 4 cloves garlic, the onion, chilli and blac

Mini Turkey Meatballs

Directions Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meat

Meatballs with Spaghetti and Courgetti

For the meatballs1. Preheat the oven to 200 C and lightly grease a baking pan with oil. In a large bowl, mix all the meatball ingredients together and season well with salt and pepper until the ground meat can easily all come together to form a big b

Mini Taiwanese Meatballs

Thoroughly mix together the beef, ginger, garlic, half of the chillies and the spring onions in a medium bowl. Add the Shaoshing, soy sauce, cornstarch, sesame oil, sugar, salt and black pepper and mix into the meat mixture until well combined using

Greek Meatball Salad

Preheat the grill on high. Line a rimmed baking sheet with aluminum foil.Pulse 1/2 cup of the pita chips in a food processor until finely ground. Transfer to a large bowl and drizzle with 1 tablespoon each red wine vinegar and olive oil.Coarsely cho

Turkey Meatballs in Tomato Sauce

Put the peeled onion and the celery into a food processor and blitz to a mush. Or you can chop as finely as humanly possible by hand. Reserve two tablespoons for the meatball mixture. Warm the garlic oil in a large heavy-based saucepan or casserole,

The Albert: A meatball sub

For the meatballs: 1) Preheat the oven to 280C/Gas 10 - or as high as the oven will go. In a medium mixing bowl, whisk the eggs then add the oregano, basil, pepper, salt, onion, breadcrumbs and garlic and mix well. 2) Add the ground beef and combi

Lentil-Mushroom Meatballs

1. For the sauce: Put the oil and garlic in a medium saucepan over medium heat. Swirl until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1/2 cup water. Bring to a high simmer, then reduce the heat to medium-l

Slow-Cooker Swedish Meatballs

Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform

Italian Cocktail Meatballs with Herbs and Ricotta

1) In a large bowl mix the pork, turkey, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, egg, salt, Worcestershire sauce and black pepper to taste. Mix until just combined; don't overmix. The mixture will be pretty soft.

Old-Fashioned Spaghetti and Meatballs

Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 3 tablespoons onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into ab

Turkey meatballs

1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br

Orecchiette with Mini Chicken Meatballs

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. 2) In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, tom

Spaghetti with lion's head meatballs

1) Combine the coconut milk, soy sauce and curry powder in a large saucepan. Set aside. 2) Place the meat, spring onions, leek, cornflour, flour, sesame oil, ginger, chilli, salt and pepper in a large mixing bowl. Knead by hand until thoroughly

Big Jim's meatballs

1) Preheat the oven to 200C/Gas 6. Mix all the ingredients in a bowl and mix with hands until well blended. 2) Form the beef mixture into balls about 90 to 125g each. Place in a greased baking dish, cover with foil and place in the oven for 25 minu

Spicy cocktail meatballs

To make the meatballs: 1) In a large bowl, mix together all the ingredients, except the rapeseed oil. Shape heaping tsp of the mixture into 2cm balls. 2) In a Dutch oven or casserole, heat a tbsp of oil over a medium-high heat. Working in batches

Keftedes - Greek Meatballs

"It doesn’t take that much effort to look for ethical food such as RSPCA Assured or Fairtrade when you’re shopping. And it makes such a difference to the lives of farm animals and to the people who grow so much of our food – giving them all a better

Tex-Mex Meatballs

1. Preheat the oven to 200?C/400?F/Gas Mark 6. 2. Prick the potatoes with a fork and cook in the oven for an hour. 3. Wash and grate the carrots, no need to peel. 4. Meanwhile, brown the meatballs in a little oil in a large frying pan or wok

Lena's swedish meatballs with lingonberry sauce

1) Preheat the oven to 170C/Gas mark 3. 2) Melt 15g of the butter in a large saute pan over medium heat. Add the onion and cook until translucent. Remove the onion to a plate and cool. Wipe out the pan with a kitchen towel. 3) In a large mix

North African meatballs

1) In a large saucepan, heat the olive oil over medium heat and saute the onion and garlic until soft but not brown, about 3 minutes. Add the lemon zest and olives and cook for 1 more minute. Add the white wine, deglaze the pan and let it reduce for

Thai Meatballs with Noodles

1. Preheat the oven to 180°C. 2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside. 3. In a separate bowl, combine all of the red onion, ginger, galanga

Mediterranean pasta with lamb meatballs

For the meatballs: 1) Preheat the oven to 180C/Gas 4. Combine the lamb, spice mix, ground matzoh crackers, garlic, salt and feta cheese. Mix until combined but do not over mix. 2) Divide into 16 equal portions and shape into meatballs. Place the m

Big-Batch Meatballs and Red Sauce

1. For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add

Date and Blue Cheese Stuffed Meatballs

1. Position an oven rack in the top third of the oven and preheat to 180°C. 2. Put the bacon slices on a rack set over a baking sheet. Bake until golden brown and crispy, 20 to 25 minutes. Allow to cool slightly, and then crumble or cut with a kni

Sweet-n-sour turkey meatballs

1) In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. 2) In a medium bowl, whisk together

Chicken gravy and meatballs with multigrain spaghetti

1) In a mixing bowl mix together the minced chicken, garlic, parsley, cheese, beaten egg, salt and pepper. 2) Loosely shape the chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12 (4cm in diameter) meatb

Bucatini all'amatriciana with spicy smoked mozzarella meatballs

For the sauce:1) In a large heavy frying pan, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 mins. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 m

Greek meatball subs (kids In the kitchen)

1) Heat oven to 210C/Gas 7. 2) Cut rolls in half most of the way through, then carefully remove a strip of bread from inside of each half roll. Set rolls aside. 3) Place bread strips in food processor, cover and process to make make crumbs. 4) C

Cheese stuffed bacon meatballs

For the meatballs: 1) Preheat the oven to 200 degrees C/Gas Mark 6. Arrange the bacon slices on a sheet tray. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside. 2)

Gluten-Free Turkey Meatball Personal Pizzas

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Cheesy Stuffed Taco Meatballs

Preheat the oven to 200&DEG;c. Line a baking sheet with parchment. Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chilli powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a

Fried Meatball Sandwich with Giardiniera

For the meatballs: Preheat the oven to broil.In a large mixing bowl, whisk together the eggs, Romano, parsley, garlic, and some salt and pepper until it is all incorporated.Add in the ground meats and breadcrumbs and, using your God-given hands, get

Turkey Meatballs on a Bed of Leeks

Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them. Using a wooden spoon, saute the leeks in a large skillet with about 3

Chicken parm meatball subs

1) Preheat oven to 220C/Gas 7. 2) Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatba

Spicy Pork Meatballs with Spicy Pork Sauce

Preheat the oven to 200°C. For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl. Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes. For t

Spicy prawn and pork meatballs with rujak sauce

Meatballs: 1) Add the prawns, onions, ginger, garlic, peppers and pork to a large mixing bowl. Stir in the egg, tamari, coriander, lime zest and juice and mix together until well combined. 2) Form the mixture into small balls using a scoop. Heat

Tom Kerridge's BBQ Meatball and Mozzarella Sub

1. Place all the ingredients for the meatballs into a mixing bowl. Season the mixture well and mix the meat with your hands for a few minutes. 2. Then divide the mixture into 16 even sized balls. Place these balls on a tray and set aside in the frid

Three-bean soup with turkey meatballs and Dijon mustard dumplings

1) Add the olive oil and butter in a Dutch oven or heavy bottomed pan and place over medium heat. Saute the onions, carrots and celery for 5 minutes. 2) In a saucepan add beef stock and bring to the boil on a medium heat, once the vegetables have

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

1) Fill a large stockpot with water and bring to the boil for pasta. 2) In a 4-litre saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato puree, tom

One-Pan Bake with Italian Meatballs, Tenderstem and Squash

Preheat the oven to 220°C / 200°C fan / gas 6. For the meatballs, mix the pork with the breadcrumbs, onion, garlic, lemon zest, herbs and egg. Season to taste with salt and freshly ground black pepper. Roll the mixture into walnut sized balls, set

Mini Meatball Sandwiches

1. Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls. 2. Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 mi

Juicy Meatball Pittas

1. Place all ingredients into a large bowl and mix well to combine. 2. Take one tablespoon of mix and roll in hands to form a ball. 3. Repeat with rest of mixture. 4. Heat oil in a large frying pan. 5. Add meatballs and fry until golden brown on

Spanikopita Chicken Meatballs with Spicy Cucumber and Yoghurt Sauce

Preheat the oven to 205°C.In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion. Add feta, chicken and grill seasoning to the bowl and a l

Tandoori Meatballs with Coriander Raita

1. Melt the butter in a small skillet over medium heat and cook the onions, stirring occasionally, until soft, about 5 minutes. Add 1/4 teaspoon salt, the curry powder and two-thirds of the garlic and continue cooking, stirring, until fragrant, about

Spaghetti, meatballs and tomato basil sauce

1) Heat oven to 210C/Gas 7. 2) Bring a medium saucepan of water to a boil over high heat, salt water and cook pasta to al dente 7 minutes or so, drain and quick-cool on a baking tray. 3) While pasta cooks, toast pine nuts. Make a thick herb pe

Stracciatella with Mini Meatballs, Tortellini and Baby Spinach

To make the meatballs: In a bowl, combine 1 egg, parmesan cheese, parsley, Greek oregano, garlic, and Italian seasoned breadcrumbs. Mix together. Add the ground pork and sirloin, mix to incorporate seasoning. Roll into tiny balls the size of marbles.

Meatball heros with tri-coloured peppers

1) Preheat the grill. 2) Heat the oil in a large frying pan over a medium heat. Add the onions, peppers, and salt and saute for 15 minutes, stirring occasionally. 3) Cut the bread into quarters crosswise and cut each quarter in half, being careful

Spaghetti meatballs and tomato-basil sauce

1) Heat the oven to 210C/Gas 7. 2) Bring a medium saucepan of water to a boil over high heat, salt the water and cook the pasta to al dente, 7 minutes or so. Drain and quick-cool the pasta on a baking sheet. 3) While the pasta cooks, toast the

Gorgonzola filled meatballs, bay and onion creamy tomato gravy

1) Preheat oven to 200 degrees C.2) Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tbsps extra-virgin oli

Maroni sauce

1) In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce

Meatball meatloaves

1) Preheat the oven to 210 degrees C/Gas 6.2) In a large bowl, add the bread and the milk and let soak for a few minutes then wring out the moisture.3) In another large mixing bowl add the meat and the soaked bread. Add the egg, salt and pepper, to t

Grandma's Shortbread

1. Put the butter and sugar in a large bowl and cream together until pale and fluffy. 2. Add the plain flour, rice flour and salt, and stir well until the mixture is smooth and uniform. 3. Bring the mixture together and press into a 20cm loose

Grandma's Treat

In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass.

Spaghetti and Meatball Soup

Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.While soup comes to a boi

Meatball Scone Sandwiches

Preheat oven to 190°C.In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on

Boerie Meatballs and Potato Dumplings

1. Scoop cooked flesh from potatoes and put into a metal bowl. 2. Add the egg yolk and flour, then mix. 3. Roll out mixture into a tube onto a floured surface. 4. Cut 3cm sized measures of potato mixture, place onto a floured tray. To assemble

Grandma's Potato Cheddar Bread

Stir water and yeast and let sit in the bowl of a standup mixer fitted with a dough hook attachment for a minute. Add remaining ingredients and mix on low speed for 3 minutes. Increase speed to medium and knead for 8 more minutes – dough should c

Grandma's watercress salad all dressed up

1) In a medium mixing bowl, toss watercress, gorgonzola, onion, nuts and vinaigrette. season and divide evenly between 4 chilled plates. 2) Garnish with slices of prosciutto, figs and a drizzle of balsamic vinegar. 3) Preheat oven to 180C/Gas 4.

Grandma's Treat

In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass. To

Grandma's strawberry-rhubarb pie

1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl. 2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredients incorporating all the liquid without overwork

Grandma Jean's Potato Salad

1) Boil cubed potatoes until they are tender. Drain and cool. 2) In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the mayonnaise, mustard powder and sugar. Stir well. 3) Place the sliced egg on top of potatoes and sprinkle w

Grandma's Red Velvet Cake

Preheat oven to 160°C.In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix

Grandma Hiers' carrot cake

1) Preheat oven to 180C/Gas 4. Grease and flour 3 (20-cm) round pans; Line bottom of the pans with greaseproof paper. 2) In a large bowl, combine flour, sugar, bicarbonate of soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer

Grandma Lizzie's Cornbread Dressing

1. Preheat the oven to 180°C. Grease a 9- by 13- by 2-inch baking dish. 2. Place the bread cubes on a large baking sheet and toast in the oven until lightly brown, 30 minutes, turning once after 15 minutes. Set aside to cool. Raise the oven temper

Vegetarian Meatball Subs with Melted Cheese

Heat the olive oil in a medium, heavy saucepan over medium heat until hot. Then stir in the garlic and 1/2 teaspoon each salt and pepper. Cook until golden, about 3 minutes. Stir in the tomatoes and simmer until thickened, about 10 minutes. Prehea

Mini meatball minestra and grilled provolone

1) In a heavy bottomed soup pot heat olive oil over medium to medium-high heat. Add pancetta and cook until crisp, 2 to 3 minutes. Add onions and 2 cloves of garlic and saute 4 to 5 minutes then add the escarole and wilt. Season with salt, pepper and

Grandma's old fashioned crab cake roll

1) In a medium frying pan over medium heat, cook the garlic in 3 tablespoons of the olive oil for about 5 minutes, until lightly browned 2) Add the onion, spring onion, celery and peppers and cook for about 5 minutes more, until soft. 3) Add the win

Grandma's secret apple pie (fruit pie round)

1) Preheat oven to 200C/Gas 6. 2) Combine all the dry ingredients in a large mixing bowl. Add shortening and butter, cutting in with a pastry blender until the mixture resembles coarse bread crumbs. 3) Add the cold water, a drop at a time and mi

Grandma Neely's fried pork chop vegetable soup

1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. 3) Next

Veal and sage meatballs and pasta with gorgonzola-walnut sauce

Preheat the oven to 220C/Gas 7. 1) Place water on to boil for pasta. When it comes to the boil, salt the water and cook pasta until al dente. Drain. 2) Whilst pasta is cooking, place veal in a mixing bowl and add to it the egg, garlic, sage, bread

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

1. Preheat the oven to 160°C. 2. For the cake, grease and flour a 9-inch tube cake pan. Cream the butter and sugar until light and smooth. Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and pecans. Pour in

Swedish Turkey Meat Balls

1) Make the meatballs: preheat oven to 190 degrees C. 2) Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute onions until soft and translucent. Set onions aside to cool and wipe skillet clean. 3) In a large mixing bowl combine th

Sweet and Sour Pork Sliders

In a large bowl, thoroughly combine meatball ingredients. Divide mixture into eight portions and form eight meatballs; set aside. Fill a wok or large pot halfway with peanut oil. Heat the oil to 180°C over medium-high heat. If frying in a wok,

Neapolitan ragu

Heat the oven to 180 degrees C/Gas 4. 1) Set a large Dutch oven over medium-high heat. Add olive oil and gently brown the meatballs. Meanwhile, with a mortar and pestle, grind the salt, black peppercorns and fennel seeds with some olive oil into a

Spaghetti sandwich

1) To prepare the sauce, saute the garlic and chilli flakes in the olive oil at low heat until the garlic is translucent. Add the tomatoes, red wine and sugar and simmer at a low heat. 2) For the meatballs, mix all ingredients very well in a stain

Italian wedding soup

1) For the Meatballs: Crumble the stale bread or pulse into crumbs in a food processor. Transfer to a large bowl with 80ml cold water. Add the minced turkey, Pecorino, parsley, egg and garlic. Season with salt and pepper and mix until evenly combined

Thanksgiving tonight

For the pasta:1) Bring water to a boil in large pot for pasta. When the water boils wait until meatballs go into oven. When meatballs have been in oven 4 to 5 minutes, season water with salt, add spaghetti and cook to al dente. Drain pasta and keep w

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i

Chicken noodle soup

1) For the soup: Set a large stock pot over medium heat. Add olive oil, half the garlic, carrot, onion, celery, bay leaf, and thyme and gently saute until fragrant, about 5 to 7 minutes. Pour in chicken broth, add parsley stems, black peppercorns a

Turkey-Stuffed Zucchini Boats

Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artic

Spicy Oregano Burgers

1. Put the beef into a medium mixing bowl and generously season with salt and pepper. Heat the oil in a small skillet over medium heat; add the shallot and garlic and cook, stirring, until translucent, about 4 minutes. Remove from the heat and cool.

Recipes Collections

Spaghetti and Meatballs, Cake and Ice Cream... These 21 Foods Were Made for Each Other

Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E.

50 Ways with Spaghetti

We've got the tastiest spaghetti recipes you'll ever need.

77 Weeknight Recipes

These simple, great-tasting dinners are perfect for cosy nights in after long, tiring days.

64 Recipes from Trisha's Southern Kitchen

50 Batch Cooking Recipes

We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.

50 Wonderfully-Lazy Weeknight Family Dinners

Everybody loves a shortcut.