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Granola Bars

Preheat oven to 350 F and grease and line a 9-inch square pan with parchment paper so that the paper hangs over the sides of the pan. Toss oats, peanuts, coconut, raisins, sunflower and pumpkin seeds together in a bowl. In a pot over medium-low he
Prep Time
-
Cook Time
30 mins
Serves
24

Goji Berry Granola Bars

Easy
1. Preheat oven to 170°C. Grease and line 23 cm x 33cm baking tray with foil and grease the foil. To a large bowl, add all the ingredients (except for topping ingredients) and mix until well combined. 2. Tip into the prepared lined baking tr
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Granola Bars

Easy
Preheat the oven to 160°C.In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove fr
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Granola

Easy
1) Preheat oven to 170C/Gas Mark 3.2) In a large baking dish, mix together the oats, sultanas, bran, coconut, cranberries, wheat germ, polenta, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. 3) Spread the g
Prep Time
10 mins
Cook Time
45 mins
Serves
8

Granola bars

Easy
1) Butter a 23 by 23-cm glass baking dish and set aside. Preheat the oven to 180C/Gas 4. 2) Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet tin. Place in the oven and toast for 15 minutes, stirring occasionally. 3) In th
Prep Time
20 mins
Cook Time
40 mins
Serves
16

Homemade granola bars

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter an 20 by 27cm baking dish and line it with greaseproof paper. 2) Toss the oatmeal, almonds and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly brown
Prep Time
25 mins
Cook Time
40 mins
Serves
12

Raspberry Crumble Bars

Easy
Preheat the oven to 175°C.Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.Sift the flour and salt together and, with
Prep Time
15 mins
Cook Time
45 mins
Serves
9

Peanut Butter Granola Bars

Easy
Position an oven rack in the middle of the oven. Preheat the oven to 180°C. Spray a 18cm x 25cm x 2cm nonstick baking pan with vegetable cooking spray. Lay a 15sm by 45cm piece of parchment paper in the pan, allowing the excess paper to hang o
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Homemade granola

Easy
1) Preheat the oven to 180C/Gas mark 4. Toss the oats, coconut, and almonds together in a large bowl. 2) Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nut
Prep Time
15 mins
Cook Time
45 mins
Serves
12

Homemade granola

Easy
1) Preheat the oven to 180C/Gas 4. Toss the oats, coconut and almonds together in a large bowl. Whisk together the oil and honey in another small bowl. 2) Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nut
Prep Time
15 mins
Cook Time
45 mins
Serves
12

Crunchy granola

Easy
1) Preheat oven to 140C/Gas 1. 2) Line 2 cookie sheets with parchment paper and reserve. 3) Combine brown sugar and water in a 1L microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely
Prep Time
10 mins
Cook Time
60 mins
Serves
-

Granola Apple Crumble

Medium
Preheat the oven to 175°C. Melt the butter in a medium nonreactive and oven safe frying pan over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well-coated.
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Chocolate covered peanut candy bar

Easy
1) Combine all the ingredients for the centres, except for the icing sugar in a small saucepan over low heat, stirring often, until the caramel melts and the mixture is smooth. 2) Stir in 90g of the icing sugar. 3) Heat until the mixture measures
Prep Time
7 mins
Cook Time
10 mins
Serves
8

Neely's Lime Bars

Easy
Preheat the oven to 175°C.Spray the bottom and sides of a 9 by13-inch cake pan with nonstick spray.To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-h
Prep Time
20 mins
Cook Time
40 mins
Serves
16

Granola

Easy
1) Preheat the oven to 180C/Gas 4. Melt the butter and honey in a pan over a low heat. Set aside. In a large bowl, mix together the rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg and salt. 2) When the butter mixture
Prep Time
60 mins
Cook Time
30 mins
Serves
8

Granola

Easy
Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring ev
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Cointreau and Raisin Tiffin Bars

Easy
This delicious chocolate tiffin is stuffed full of orangey flavour and juicy raisins. Perfect as a snack with a big mug of tea cosied up by the fire this winter. You will need a square baking tin, approx. 15 x 22cm – lined with baking paper. The
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Damaris' Orange-Chocolate Bars

Easy
For the base: Position a rack in the middle of the oven and preheat to 180°C. Put the butter, flour, cocoa, icing and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds to
Prep Time
20 mins
Cook Time
10 mins
Serves
24

Hot chocolate bar

Easy
1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Se
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lemon Thyme Bars

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 160-170°C/gas 3. Butter and flour a 20cm by 20cm glass baking dish. In a small bowl, combine the flour, thyme and salt. Set aside. Using a stand mixer fitted with the paddle att
Prep Time
10 mins
Cook Time
30 mins
Serves
16

Thick and Chewy Peanut Butter Chocolate Chip Bars

Easy
1. Position a rack in the middle of the oven and preheat the oven to 160°C. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one pie
Prep Time
15 mins
Cook Time
30 mins
Serves
24

Cherry, almond and cinnamon granola

Medium
1) Preheat the oven to 180C/Gas mark 4. 2) Toss the oats, coconut, almonds and cherries together in a large bowl. Pour in the vegetable oil and honey, add the cinnamon and stir with a wooden spoon until all the oats and nuts are coated with the liq
Prep Time
10 mins
Cook Time
30 mins
Serves
10

Sticky Road Chocolate Bars

Easy
Special Equipment: off-set spatula, parchment paper, 12 by 8 1/2-inch sheet pan Preheat oven to 325 degrees F. In a medium bowl, sift flour, baking powder and salt together. In a large bowl using a handheld mixer on medium high speed, cream the bu
Prep Time
15 mins
Cook Time
30 mins
Serves
12

Walnut and dried cherry bars

Easy
1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt. 2) In another bowl, whisk together the honey, apple sauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture
Prep Time
20 mins
Cook Time
35 mins
Serves
12

Apple-Cinnamon Crumble Bars

Easy
Preheat the oven to 175°C. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.Melt half the butter (4 table
Prep Time
5 mins
Cook Time
50 mins
Serves
16

S'mores Cookie Crumble Bars

Easy
Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars. Stir together the ground grahams, flour, sugar and salt in a small bowl. C
Prep Time
10 mins
Cook Time
40 mins
Serves
16

Rice Crispy Cheesecake Bars

Easy
1. For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey
Prep Time
5 mins
Cook Time
5 mins
Serves
16

S'mores Bars

Easy
1. Preheat the oven to 175°C. Grease an 8-by-8-inch baking pan and line with aluminum foil. 2. Cream together the butter and sugars in a large mixing bowl until light and fluffy. Beat in the vanilla and eggs until fully incorporated. 3. M
Prep Time
15 mins
Cook Time
30 mins
Serves
16

Margarita bar

Easy
For the original margarita: 1) Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.For the sugar syrup:1) Simmer water
Prep Time
20 mins
Cook Time
-
Serves
4

Tea bar

Easy
For the tea bar:On a large serving tray, arrange the teapots alongside the bottle of liqueur, a small pitcher of simple syrup, the bowl of whipped cream, and a plate of the candied lemon peel. Invite guests to sample different teas and flavor them as
Prep Time
5 mins
Cook Time
10 mins
Serves
3

Peanut Butter Cupboard Cookie Bars

Easy
For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9- by 9-inch baking dish.Whisk together the flour, baking soda and salt in a medium bowl.Combine the butter, peanut butter and
Prep Time
30 mins
Cook Time
20 mins
Serves
16

Red Velvet Whiskey Cheesecake Bars

Medium
1. For the red velvet cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line an 8-inch square baking pan with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. Whisk together the flour,
Prep Time
10 mins
Cook Time
40 mins
Serves
12

Peanut Butter-Brownie-Coconut Layered Bars

Medium
1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. For the peanut butter cookie layer: Beat the
Prep Time
10 mins
Cook Time
80 mins
Serves
44

Citrus vanilla panna cotta on oat granola base with dried fruit and apple compote

Hard
1) Scrape the seeds from half of the vanilla pod, add to the sugar and mix until well combined. 2) Pour the milk into a small saucepan and add the vanilla sugar, and both zests. Bring to boiling point, and then turn the heat off, cover the pan and
Prep Time
180 mins
Cook Time
120 mins
Serves
4

Pineapple cheesecake bar

Easy
1) Preheat the oven to 180C/Gas 4. Grease a 33cm by 23cm baking pan with raised sides. 2) Combine the flour, granulated sugar and butter until the mixture is crumbly. Spread over the baking pan. Press down to an even 1/4cm thick and bake for 10 to 1
Prep Time
15 mins
Cook Time
30 mins
Serves
16

Make Your Own Tacos Bar

Easy
For the Chipotle Turkey Taco Filling: In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotl
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Espresso Caramel Bars

Easy
For the crust: Position an oven rack in the middle of the oven. Preheat the oven to 180°C / gas mark 4. Line the bottom of a 23cm round spring form pan with parchment or greaseproof paper. Spray the paper and the sides of the pan with cooking
Prep Time
15 mins
Cook Time
22 mins
Serves
6

Fruit and Nut Bars

Medium
For the cookie: 1) Preheat oven to 190C/Gas 5. Coat a 23 by 33cm baking pan with butter or nonstick spray. Line the bottom of the pan with parchment paper. 2) Whisk the flour, baking powder and salt in a bowl. 3) Beat the butter and sugar in a
Prep Time
20 mins
Cook Time
45 mins
Serves
24

Chocolate Cookies with Dipping Bar

Medium
For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigera
Prep Time
25 mins
Cook Time
30 mins
Serves
36

Lemon Blueberry Cheesecake Bars

Easy
1. Preheat oven to 170C/Gas mark 3. 2. Grease the bottom of a 22 by 22cm baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and digestive biscuits until yo
Prep Time
25 mins
Cook Time
35 mins
Serves
10

Peanut Butter Nanaimo Bar

Easy
1) Line a 20 by 20cm baking pan or casserole with aluminum foil, with long flaps hanging over each edge. 2) For the cookie: Put the butter in a heatproof medium bowl. Bring a saucepan filled with 3cm or so of water to a very slow simmer over medium
Prep Time
20 mins
Cook Time
10 mins
Serves
-

Cookies and Cream Ice Cream Bars

Easy
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared
Prep Time
15 mins
Cook Time
-
Serves
4

Oatmeal peanut butter energy bars

Easy
1) Spray a 20 by 30cm baking dish with cooking spray and set aside. 2) In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to
Prep Time
60 mins
Cook Time
5 mins
Serves
14

No-Bake Peanut Butter Chocolate Bars

Easy
For the base: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with
Prep Time
10 mins
Cook Time
-
Serves
12

Chocolate Cheesecake Candy Cane Bars

Easy
For the base: 1) Preheat oven to 180C/Gas 4. Line an 20cm square baking dish with foil. 2) Process the chocolate wafers in a food processor with the butter, sugar, coffee and salt until fine. Evenly press into the prepared dish covering the bottom
Prep Time
20 mins
Cook Time
45 mins
Serves
16

Corrie's granola waffles with buttered pecan syrup

Easy
1) To make the syrup, melt the butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened. 2) To make waffle
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Lemon yoghurt berry swirl with homemade granola

Easy
1) Preheat oven to 150C/Gas mark 2. 2) Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla essence. Pour the honey, oil, vanilla mixture over the oat mixture and mi
Prep Time
-
Cook Time
15 mins
Serves
4

Caramel apple-pear granola cream pie

Medium
For the oatmeal granola pie crust: 1) Preheat oven to 180C/Gas 4. 2) Combine oats, almonds, powdered sugar, flour, cinnamon and salt in a bowl. Stir in butter. 3) Grease/spray a 18-cm pie pan. Press half of oatmeal mixture into bottom and up side
Prep Time
30 mins
Cook Time
80 mins
Serves
8

Sweet-and-Spicy Chicken and Steak Taco Bar

Easy
1. For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place t
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Lemon Bars

Medium
1) Preheat the oven to 180C/Gas mark 4. To make the shortcrust pastry, in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and caster sugar until pale. Combine the plain flour and salt and, with the mixer on low, add
Prep Time
10 mins
Cook Time
55 mins
Serves
20

Ferndale granola

Easy
1) Preheat the oven to 180C/Gas 4. Lightly grease a sheet pan with nonstick spray, or line with greaseproof paper. 2) In a large bowl, combine all the ingredients, except the cranberries, stirring well to combine. 3) Spread the mixture evenly on
Prep Time
15 mins
Cook Time
20 mins
Serves
3

Bellini Bar

Medium
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed s
Prep Time
30 mins
Cook Time
5 mins
Serves
12

Weekend Granola

Easy
Preheat the oven to 180?C and lightly grease a baking tray with butter. Place the oats, desiccated coconut, wheat germ, pumpkin and sunflower seeds, almonds, Brazil and pecan nuts in the baking tray along with the cinnamon and mix well. Bake in t
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Gelato Bar

Easy
For the milk chocolate sauce:1) Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. 2) Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine.
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Gianduja bars

Easy
1) Preheat the oven to 190°C/ 375°F/ gas mark 4. 2) Spread each of the brownies with 1 tablespoon of Nutella, then sprinkle each with 1 tablespoon chopped hazelnuts and finish with 1 tablespoon of mini chocolate chips. 3) Place the brownies
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Protein bars

Easy
Line the bottom of a 32cm by 22cm glass baking dish with greaseproof paper and lightly coat with the oil. Set aside. Preheat the oven to 180°C/Gas 4. In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ and salt. S
Prep Time
25 mins
Cook Time
35 mins
Serves
24

The Burger Bar

Medium
Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface. Season th
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Baked potatoes bar

Easy
Preheat the oven to 180C/Gas Mark 4. 1) Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15
Prep Time
10 mins
Cook Time
75 mins
Serves
1

Cookie and pecan bars

Easy
1) In a large bowl, stir together the cookies, pecan halves, raisins, and cherries. 2) Place a piece of parchment inside an 20 by 20cm baking dish. Parchment should hang over the edges all around. (Alternatively, you can butter the dish on all sides
Prep Time
12 mins
Cook Time
5 mins
Serves
-

Lemon Icebox Bars

Easy
1) Make the crust: Place digestive biscuits in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 20cm square pan with cooking spray and
Prep Time
25 mins
Cook Time
-
Serves
16

Strawberry Oatmeal Bars

Medium
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry jam. Sprinkle the oth
Prep Time
10 mins
Cook Time
40 mins
Serves
24

Peanut Butter and Jam Bars

Medium
1) Preheat the oven to 180°C/Gas 4. Grease a 22cmx32cmx5cm deep cake tin. Line it with greaseproof paper, then grease and flour the paper. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on a medi
Prep Time
10 mins
Cook Time
45 mins
Serves
24

Macaroni and Cheese and Sliders Bar

Medium
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, st
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Homemade Cranberry Nut Granola

Easy
Preheat the oven to 180°C / gas mark 4. Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool. Reduce the oven temperature to 170°C / gas mark 3. Spray a baking shee
Prep Time
5 mins
Cook Time
45 mins
Serves
4

Brown rice crispy bar

Easy
1) Lightly coat the inside of a 33x23x5cm metal pan with oil and set aside. Preheat the oven to 210 degrees C/Gas mark 7. 2) Spread the brown puffed rice evenly on a sheet tray. Toast in the oven for 4 minutes, stirring occasionally. While the ric
Prep Time
15 mins
Cook Time
9 mins
Serves
24

Almond Salted Caramel Granola

Easy
In a large Kilner jam pan on a low flame, heat the sugar and 20g butter until bubbling and the sugar is completely melted. Add the almonds, pistachios, pumpkin seeds and salt. Stir thoroughly to ensure all the nuts are coated in the caramel. Take a
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Take-to-School Taco Bar

Easy
Fold 1 slice roast beef inside each of 2 soft tortillas and sprinkle with cheese. Pack in the biggest compartment of the lunch box. Pack other compartments with guacamole, salsa, sour cream and other favourite toppings. Seal and send off to school.Fo
Prep Time
20 mins
Cook Time
-
Serves
2

Rocky road crunch bars

Easy
1) Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 110ml of this melted mixture and put aside. 2) Put the biscuits into a freezer bag and then bash them with a rolling pin. You are looking for both crumbs and pieces o
Prep Time
10 mins
Cook Time
-
Serves
-

Peanut Butter and Jelly Bars

Medium
Preheat the oven to 350 degrees F.Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until l
Prep Time
10 mins
Cook Time
45 mins
Serves
24

Bar Americain sweet potato chowder

Easy
1) To make the chowder base: Heat the butter in a medium saucepan or Dutch oven over medium heat. Add the onions and garlic and cook until soft. Stir in the sweet potato puree and salt and pepper and cook until the puree is slightly thickened (you ar
Prep Time
40 mins
Cook Time
105 mins
Serves
4

Bar Americain's Gulf prawn and grits

Easy
1) Bring 1 litre of the water and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty tex
Prep Time
20 mins
Cook Time
22 mins
Serves
4

Bar Americain's Gulf Shrimp and Grits

Easy
Bring 4 cups of the water and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty textur
Prep Time
20 mins
Cook Time
22 mins
Serves
4

Chocolate chip candy-bar biscuits

Easy
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-sugar mixture cool a little, and then blend in the
Prep Time
20 mins
Cook Time
13 mins
Serves
24

Bar Americain's gulf prawns and cornmeal

Easy
1) Bring 960ml of the stock and 2 tsp of salt to a boil in a medium saucepan over high heat. Slowly whisk in the cornmeal or polenta and bring to a boil. Reduce the heat to medium and continue cooking until the cornmeal is soft and has lost its gritt
Prep Time
20 mins
Cook Time
22 mins
Serves
4

Super-Chocolate Sundae Cake Bar

Medium
For the cake: Position an oven rack in the middle of the oven and preheat to 160°C. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixe
Prep Time
5 mins
Cook Time
35 mins
Serves
12

Oaxaca fudge bars with cashew-crumb topping

Easy
For the crust: 1) Adjust the oven rack to the middle position and heat the oven to 165C/Gas 3. Line a 20cm square metal baking tin with aluminium foil, leaving an overhang for easy removal. Spray the foil with nonstick cooking spray. 2) Whisk the
Prep Time
25 mins
Cook Time
45 mins
Serves
24

Chocolate raspberry bars with white chocolate and almonds

Easy
1) Position a rack in the centre of the oven. Preheat the oven to 170°C/ gas mark 3. Butter and flour a 18- by 26-cm baking dish. 2) In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside. 3) In
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Parasol's Restaurant and Bar: Chicken and andouille gumbo

Easy
1) Heat the oil in a 6L pan and fry the chicken pieces until they are golden brown. Remove the chicken and set aside. 2) To make the roux, add the flour to the oil in the pan to make a thick paste. Cook until golden brown, stirring constantly; watc
Prep Time
40 mins
Cook Time
90 mins
Serves
4

Easy Raspberry and Pistachio Crumble Ice Cream Bars

Easy
1. Line a brownie tin with greaseproof paper, leaving an overhang on each side for easy lifting later. 2. Line with cling film, bottom and sides. 3. Place 1L of softened vanilla ice cream in the bottom of the tin. Smooth out. Freeze until soli
Prep Time
12 mins
Cook Time
-
Serves
16

Bobby's world famous steak rub from Mesa, Bar Americain and Bf Steak

Easy
Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
Prep Time
1 mins
Cook Time
-
Serves
4

Ice Cream Stuffed Oranges with Caramel Sauce

Easy
Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out ora
Prep Time
10 mins
Cook Time
-
Serves
4

Taste of Italy

Easy
Hazelnut biscotti crust: 1) Cream together the butter, orange zest and sugar in a bowl of a stand mixer with a paddle attachment. While this is creaming, place the toasted hazelnuts in a food processor and finely chop them. Add the eggs and mix well
Prep Time
90 mins
Cook Time
135 mins
Serves
6

Taste of Italy

Hard
For the hazelnut biscotti:1) Cream together the butter, orange zest and caster sugar in a bowl of a stand mixer with a paddle attachment.2) While this is creaming, place the toasted hazelnuts in a food processor and chop finely. Add the eggs and mix
Prep Time
90 mins
Cook Time
135 mins
Serves
6

Crunchy monkey peanut butter-banana sticks

Easy
1) Heat the peanut butter in the microwave on high for 20 secs to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and sultanas. Peel and cut each banana in half across the
Prep Time
5 mins
Cook Time
-
Serves
4

Grilled Peach Cobbler

Easy
Heat the grill to medium. Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Griddled peach cobbler

Easy
1) Heat the griddle to medium. Place the peaches cut side down on the griddle until browned. Remove and cut into wedges and place into a gratin dish. To the peaches, add half the butter, half the brown sugar and half the cinnamon, and toss. Add the
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Devil's food cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

5-Minute Yoghurt and Fruit Parfaits

Easy
Layer 1/3 cup vanilla yoghurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to ke
Prep Time
5 mins
Cook Time
-
Serves
-

Black Forest Pancake Ice Cream Sandwiches

Easy
1. Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in t
Prep Time
5 mins
Cook Time
-
Serves
2

Butterfinger cheesecake

Medium
1) Preheat oven to 150C/Gas 2. 2) Mix the cream cheese, icing sugar and sour cream together until smooth. 3) Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. 4) Pou
Prep Time
20 mins
Cook Time
60 mins
Serves
-

All In One Breakfast Popsicles

Easy
1. Combine the yoghurt with honey, chia seeds and mint. 2. Layer granola, berries and yoghurt mixture in popsicle moulds. 3. Tap the mould regularly while layering the ingredients so that the yoghurt will run into the spaces between the ber
Prep Time
15 mins
Cook Time
-
Serves
4

Fruit Crunch Sundae

Easy
1) Preheat the oven to 180°C. 2) Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined.3) Pour onto a baking tray and bake, stirring occasionally with a spatula, until the mixture turns a nic
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Jill Cordes' flapjacks

Easy
1) Preheat oven to 180C/Gas Mark 4. Butter and flour a baking tray or swiss roll tray. Sift the dry ingredients together and set aside. 2) In an electric mixer, cream the butter, treacle and sugar until light and fluffy. Beat in the egg, add the
Prep Time
-
Cook Time
-
Serves
-

Quick White Chocolate Eton Mess in a Kilner Jar

Easy
Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks. Fold in the sliced strawberries and broken meringue nests. Dollop the eton mess into twist top Kilner jars
Prep Time
20 mins
Cook Time
-
Serves
6

Snickers Chocolate Brownies

Easy
Preheat oven to 350 degrees F.Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the
Prep Time
10 mins
Cook Time
30 mins
Serves
16

Banana Crunch Muffins

Easy
1) Preheat the oven to 180C/Gas 4. Line 18 large muffin cups with paper liners. 2) Sift the flour, sugar, baking powder, bicarbonate of soda and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blen
Prep Time
20 mins
Cook Time
30 mins
Serves
18

Erik Lorincz's One Night

Easy
Shake the first five ingredients and strain into a sour glass. Garnish with the aromatic bitters and violet spray. Recipe courtesy of: Erik Lorincz, American Bar, The Savoy, London. Erik Lorincz, head bartender at the American Bar, was the winner
Prep Time
10 mins
Cook Time
-
Serves
1

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