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Green green spring vegetables

Easy
1) Blanch the French green beans in a large pot of boiling salted water for 1 min only. Lift the beans out with a slotted spoon or sieve and immerse them in a bowl of ice water. 2) Add the mangetout to the same boiling water and cook for 1 min, until
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Lobster and green chilli chowder with roasted corn and green chilli relish

Easy
1) Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish. Remove the tail meat and chop into 2cm chunks and set aside in the refrigerator. Reserve the shells. 2) Melt butter in
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Winter Green Salad with Green Apple Vinaigrette

Easy
Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
Prep Time
15 mins
Cook Time
-
Serves
2

Wilted greens

Easy
1) Fill a large bowl with cold water. Trim and discard the greens' tough stems, tear the leaves into pieces and wash them in the water. If the greens are very dirty, wash them in several changes of water. Lift the greens from the water, and put them
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Steak and greens

Easy
1) For the rub: mix all ingredients together. Sprinkle 2 to 3 tbsps on sliced steak, tossing to insure the meat is covered. Reserve for later use. 2) In a cast iron skillet, add flour over low heat. Brown flour, stirring occasionally to avoid burnin
Prep Time
10 mins
Cook Time
50 mins
Serves
6

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Easy
In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Seas
Prep Time
15 mins
Cook Time
35 mins
Serves
8

Braised spring greens, mustard greens and red swiss chard

Easy
1) In a large pot, heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook for 45 seconds. Deglaze with chicken stock and vinegar. 2) Add sugar and greens to the pot and partially cover. Lower heat to medium and cook
Prep Time
15 mins
Cook Time
35 mins
Serves
8

Lobster and green chilli chowder with roasted corn-green chilli relish

Easy
For the chowder:1) *Cook's note: to roast corn: Remove the silks from the corn, but leave the husks on. Soak in cold water for 10 minutes. Preheat oven to 210 degrees C. Remove corn from water, place on baking trays and roast in the oven until tender
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Grilled spring greens

Easy
1) Preheat griddle to high heat. 2) Place the bacon on the griddle and cook until crispy.3) Bring a large pot of salted water, over medium heat, to a boil. Remove the ribs from the spring greens and discard. Put the leaves into the boiling water and
Prep Time
10 mins
Cook Time
6 mins
Serves
2

Green Bean Casserole

Medium
Preheat the oven to 350 degrees F. Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them fro
Prep Time
15 mins
Cook Time
45 mins
Serves
8

Braised greens

Easy
1) Heat a 6-litre pan over medium heat. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. Add the garlic, shallot, and chilies and cook until softened but not browned, about 2 minutes. Add the greens, reduce the h
Prep Time
25 mins
Cook Time
67 mins
Serves
4

Greens and andouille

Easy
1) Heat a saucepan with a few inches water over medium heat. Bring to the boil, season with salt, to taste, and add the bitter greens. 2) Cook for a few minutes, then drain and reserve. 3) Heat the extra-virgin olive oil in a large frying pan over
Prep Time
5 mins
Cook Time
10 mins
Serves
6

King Prawns and Clam Minestrone

Easy
Take the shells off the prawns and reserve. Cut the prawns in half and de-vein. Quickly fry the shells in olive oil and then add the chicken stock and simmer for 10 minutes. To make the minestrone, sweat the shallots, garlic and thyme in olive
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Blackened Green Beans

Easy
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath. In a medium bowl, mix all dry ingredients, including the 2 teaspoons
Prep Time
20 mins
Cook Time
15 mins
Serves
8

Roasted greens panzanella salad

Easy
1) Preheat the oven to 200°C. Line a baking tray with foil. 2) Place the chopped greens on the foil. Drizzle with olive oil and gently toss. Top the greens with another piece of foil and seal shut. Roast the greens until tender, about 20 minut
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Wilted greens with ricotta salata

Easy
1) Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside. 2) Warm 3 tablespoons of olive oil in a large, heavy saucepan over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minu
Prep Time
10 mins
Cook Time
17 mins
Serves
4

Halibut Green Curry

Easy
Preheat the oven to 175°.Combine the coriander, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor. Pulse until smooth, then transfer to
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Mixed Green Salad with Parmesan Crisps

Medium
For the crisps: 1) Preheat the oven to 190C/Gas 5. Line a baking tray with a silicone mat. 2) Make 4 even, very thin circles of grated Parmesan on the mat. Be sure that the circles are not touching. Bake 7 to 8 minutes or until the cheese has melt
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Spicy Green Papaya Salad

Easy
For the Dressing: Carefully stir all the ingredients together in a bowl until the palm sugar has dissolved. Set aside and prepare the salad. For the Salad: Slice the green beans into 1cm lengths, then light blanch in boiling water, before immediat
Prep Time
20 mins
Cook Time
-
Serves
-

Thai Green Chicken Curry

Easy
Based on coconut milk, green chillies and coriander, which give the dish the green colour of its name, this curry is a favourite in many parts of the world, not just in Thailand. Meat or seafood is first fried in the paste and then simmered with adde
Prep Time
-
Cook Time
-
Serves
4

Spaghetti with spicy greens and garlic

Easy
1) Bring a large pot of cold water to a boil and salt it generously. Cook garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too
Prep Time
5 mins
Cook Time
30 mins
Serves
6

Sauteed greens n' shrooms

Easy
1) Preheat the olive oil in large frying pan over medium-high heat. 2) Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. 3) Dress the greens with the lemon juice then
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Warm wilted winter greens

Easy
1) Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool. 2) Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 250m
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Short-cut collard greens

Easy
1) Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1.5 cm strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes. 2) In the meantime, pre
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Easy Green Chile Enchiladas

Easy
1. In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown. 2. In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm. 3. In the microwave
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Grilled Chicken with Green Beans and Buttermilk Dressing

Easy
For the buttermilk dressing: Whisk together the buttermilk, mayonnaise, chives, parsley, garlic, lemon zest and juice and 1 tablespoon water in a medium bowl. Season with salt and pepper and set aside. For the grilled chicken and beans: Preheat a
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Pork-stuffed spring greens

Easy
1) Preheat the oven to 200C/Gas 6. Bring a large saucepan of salted water to the boil. Cook the spring green leaves for 3-4 minutes until soft and pliable. Drain and set aside. 2) In a large bowl, mix together the pork, salt, cumin, chili flakes, o
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Apple and Fennel Salad with Green Mayo

Easy
1. First, make the green mayo: place the egg yolks, mustard, vinegar and salt into an electric beater or blender and blend briefly for about 15 seconds until mixed. 2. Combine the two oils together in a jug and with the beater or blender running
Prep Time
20 mins
Cook Time
-
Serves
10

White pizza with Indian spiced greens

Medium
Preheat the barbecue to 220C. 1) Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute. 2) Add in the greens and saute until wilted. Add the curry powder and continue to cook the greens until they start to get soft. Remo
Prep Time
30 mins
Cook Time
4 mins
Serves
-

The Best Green Beans Ever

Easy
1. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. 2. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook unt
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Braised collard greens on polenta cakes

Medium
For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside. 2) Bring the vegetable stock, salt, white pepper and cayenne to a boil in a medium saucepan over a high
Prep Time
45 mins
Cook Time
165 mins
Serves
-

Pickled Green Tomatoes

Easy
Place green tomato wedges in a 6-cup jar. Heat remaining ingredients to a boil and pour over green tomatoes. Allow to cool, then chill. Store pickles refrigerated for up to 3 months.
Prep Time
-
Cook Time
-
Serves
-

Tender Green Salad

Easy
Wash and gently dry salad greens and place in a bowl. Pick basil leaves from stems and tear into salad. Toss in chervil and chives. For vinaigrette, whisk lemon juice with mustard and honey or sugar. Slowly whisk in olive oil and season to taste.
Prep Time
10 mins
Cook Time
-
Serves
4

Bulgur Salad with Green Onion Vinaigrette

Easy
Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes. Drain well, squeezing out as much water as possible, if needed. Return the cooked bulgur to the bowl and
Prep Time
20 mins
Cook Time
-
Serves
6

Green Chile Cheeseburgers

Easy
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on e
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Green chilli cheeseburgers

Easy
1) Heat the barbecue to high. Form the meat into 4 (225g) burgers and season each burger on both sides with 1/4 tsp of salt and a 1/4 tsp of pepper. Griddle until charred on both sides and cooked to desired doneness. 2) Place 2 slices of the cheese
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Grilled Collard Greens

Easy
Preheat grill to high heat. Bring a large pot of salted water, over medium heat, to a boil. Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for abo
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy
For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Green Enchiladas with Chicken

Medium
For the poached chicken: 1. Add 8 cups water, the chicken, salt and bay leaf to a large saucepan and bring to a boil. Reduce the heat to low, cover and cook for 10 to 12 minutes. 2. Remove the chicken from the water and let sit until cool eno
Prep Time
35 mins
Cook Time
40 mins
Serves
5

Green Velvet Cupcakes

Medium
  Make the cupcakes: Preheat the oven to 180˚. Line a 12-cup muffin pan with paper liners. Sift the cake flour, cocoa powder, baking soda and salt into a large bowl. Whisk the sugar, milk, vegetable oil, egg, vinegar and vanilla in a sep
Prep Time
60 mins
Cook Time
25 mins
Serves
12

Green Bean Rolls with Cheesy Mustard Dip

Easy
Position 2 oven racks in the upper and lower thirds of the oven, and preheat to 190°C. Line 2 baking sheets with parchment. Put the green beans in a large microwave-safe bowl with a splash of water, cover and microwave until bright green and c
Prep Time
15 mins
Cook Time
25 mins
Serves
8

Chicken enchiladas with green sauce and long-grain rice

Medium
1) Preheat oven to 180C/Gas Mark 4. 2) In a large skillet heat 2 tbsp olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and cook until chicken is a nice golden brown. Turn the
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Spicy sweet spring greens

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Add the onions, garlic and the chilli flakes. Cook until slightly caramelized, about 2 to 3 minutes. 2) Stir in the greens and toss well to wilt. Add the sugar and stock and toss togethe
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Sauteed green beans with soy, shallots, ginger, garlic and chilli

Easy
1) Prepare the scallion garnish: Finely slice the spring onions on an angle and drop them into a large bowl with ice and water - this will make the scallion threads curl up nicely so they look like ribbons. Set aside. 2) Wash green beans under col
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Gina's best collard greens

Medium
1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely.2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes
Prep Time
15 mins
Cook Time
120 mins
Serves
8

Green beans with mushroom and shallots

Easy
1) Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside. 2) While the beans are cooking, heat the oil
Prep Time
15 mins
Cook Time
16 mins
Serves
6

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Thai Green Prawn Curry

Easy
1. Place the chilli, lemongrass and garlic pastes, ginger, cumin and coriander (ground and fresh), spring onions, lime rind and juice, and 1 tablespoon olive oil into a food processor and whiz to a vibrant green paste. 2. Heat the remaining olive oi
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Salt Fish and Green Bananas

Medium
Begin by cooking the banana’s. Place in a saucepan and cover with water. Add a tablespoon of oil and a half a teaspoon of salt. Boil until the green skin of the bananas turn dark and begin to split. When cooked, drain and set aside to cool. Next h
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Horseradish-crusted chinook salmon with braised greens and roasted new potatoes

Easy
1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper. 2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and tender, about 20 to 25 minute
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Tales of fire: flame grilled steak with parmentier potatoes and charred greens

Medium
Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin. All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to
Prep Time
-
Cook Time
-
Serves
4

Roasted green beans with shallots and hazelnuts

Easy
1) Preheat oven to 210 degrees C. 2) Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. 3) Combine the hazelnuts, zest,
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Orecchiette with Mixed Greens and Goat's Cheese

Easy
1) Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta, reserving 120ml of the water. 2) In medium bowl, mix the salad gr
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Green papaya salad with prawn & pork

Easy
1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chilli a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Golden Aubergine with Green Pea Sauce

Easy
For the golden aubergine: In a large bowl combine the chickpea flour, spices, salt, pepper, yoghurt and water and mix well. It should have a pancake batter consistency. If it seems too thick, add a little extra water to thin it out. Begin to heat
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Cajun pork tenderloin with braised greens

Medium
For the greens: 1) Cook the bacon over medium heat in a large skillet until browned, about 6 minutes. Add the onion, garlic, oregano, salt, pepper flakes and tomato, and cook until vegetables are tender, about 5 minutes. 2) Stir in the kale an
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Green Bean Salad with Tomato and Basil Dressing

Easy
1. Cook the green beans in a pan of boiling water for about 10 minutes until tender. Drain and refresh under cold water. 2. Quarter the tomatoes, remove the seeds and chop the flesh. 3. Place the tomato juice, red wine vinegar, mustard, sugar a
Prep Time
-
Cook Time
-
Serves
4

Flank steak with red wine vinegar and greens

Easy
1) Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with salt and pepper. Cook in 2 batches if necessary. When the oil is hot and shimmering, add the steaks and cook, tuning each once, until seared and rich maho
Prep Time
8 mins
Cook Time
20 mins
Serves
4

Quinoa Bowls with Chicken, Green Beans and Lentils

Easy
Put the quinoa in a fine mesh strainer and rinse under cold running water until the water runs clear. Bring a small saucepan of water to a boil, add the quinoa and cook until it is translucent and tender and the threadlike germ wraps around each kern
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Tender Greens with Marinated Sweet Cherries in Almond Vinaigrette

Easy
For the Cherries For cherries, toss all ingredients together and let sit for 30 minutes to 3 hours. For the Vinaigrette For vinaigrette, strain off 2 tablespoons of cherry liquid (or use 2 tablespoons red wine vinegar) and whisk in honey and
Prep Time
-
Cook Time
-
Serves
6

Cajun tempura okra with green onion dipping sauce

Easy
1) Whisk the tempura ingredients together and let chill. 2) Heat the peanut oil in a deep-fryer or a large Dutch oven to 190C/Gas 5. 3) In a shallow tart dish, add the flour and 1 tablespoon of the Cajun seasoning and mix well. 4) Season the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Whole-wheat linguine with green beans, ricotta, and lemon

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 225 ml of the cooking water. Transfer the hot pasta to
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Saffron chicken, boiled lemon and green bean salad

Easy
Prick the lemon in 3 or 4 places with a fork and place in a small pot with one teaspoon of salt and cover with water. Bring to a boil, cover and simmer for about 50 minutes or until the lemon is very tender. Drain and set aside to cool. 2) In the me
Prep Time
10 mins
Cook Time
65 mins
Serves
4

St. Patrick's Day Green Velvet Cupcake Shamrocks

Easy
For the cupcakes: Preheat the oven to 160°C. Line two 12-cup muffin tins with paper liners and spray with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk, food co
Prep Time
5 mins
Cook Time
25 mins
Serves
24

Heritage tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the tomato salad:1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over to
Prep Time
10 mins
Cook Time
-
Serves
4

Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing

Easy
For the salad: 1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. 2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. 3) Sprinkle blue cheese over
Prep Time
10 mins
Cook Time
-
Serves
4

Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans

Easy
1) Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high. 2) Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside s
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Minestrone with rice and beans: minestrone di riso e fagioli

Easy
1) Soak the borlotti beans overnight. In the morning, drain the beans and place them in a medium-sized soup pan. 2) In a 30cm saucepan, heat the oil over a medium-high flame until hot but not smoking. Add the onion and sweat over medium heat until so
Prep Time
15 mins
Cook Time
80 mins
Serves
4

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Easy
1. Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. 2. Drain the beans and add the butter, tossing to coat as it melts. Season with salt. Recipe adapted f
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Medium
Preheat grill or grill pan on high heat. Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for
Prep Time
30 mins
Cook Time
45 mins
Serves
1

Bowties with pancetta, grilled salmon and artichokes, and mixed greens with russian-peppercorn dressing

Easy
1) Cook pasta according to package directions. Drain and transfer to a large bowl. 2) Meanwhile, heat oil in a large frying pan over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Beans and greens salad

Easy
Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

Green Chilli Queso

Easy
Special equipment: a slow cooker 1. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chillies and chipotle peppers and cook for a minute. 2. A
Prep Time
10 mins
Cook Time
10 mins
Serves
15

Green peppercorn sauce

Easy
A good sauce for beef or steak. 1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes. 2) Take off the heat, pour in brandy and flambe using a long kitchen match. After flame dies down, r
Prep Time
25 mins
Cook Time
20 mins
Serves
6

Green lemonade floats

Easy
1. Add all ingredients to a jug and stir to mix.2. transfer into an ice cream machine and churn until thick. Check machine for instructions. 3. Pour into a container and freeze until ready to serve 4. place the green lemonade ingredients to
Prep Time
-
Cook Time
-
Serves
2

Dark greens with cranberries

Easy
1) Soak berries in red wine. 2) Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add streaky bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Se
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Cafe green salad

Easy
1) Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. 2) Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds t
Prep Time
10 mins
Cook Time
-
Serves
4

Greens 'n' beans

Easy
1) Warm 1 teaspoon of olive oil in a large skillet over medium heat until shimmering. 2) Meanwhile, wash the kale but don't dry the leaves too much. Rip the leaves into smaller pieces if you wish, but I like leaving them whole. Add the kale to the s
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Quick and Easy Minestrone

Easy
Heat the oil in a medium soup pot over medium-high heat. Add the corn and cook until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in co
Prep Time
5 mins
Cook Time
20 mins
Serves
4

French Green Beans

Easy
1) Preheat the oven to 210°C. 2) Blanch the green beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside. 3) Meanw
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Parmigiano Reggiano Minestrone

  Heat the olive oil in a large saucepan.    Add the onion, garlic, carrots, celery, swede and green beans.    Fry gently over a medium-low heat for 5-8 minutes, stirring often.    Pour in the stock, then add the canned beans, tomatoes, toma
Prep Time
20 mins
Cook Time
50 mins
Serves
-

Green pork chilli

Medium
1) Preheat the oven to 200C/Gas Mark 6.2) In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the oil and spread on a baking sheet. 3) Roast for about 20 to 30 minutes, until soft and starting to brown, stirring
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Green Beef Tartare

Medium
 Preheat Josper oven to 300 degrees Celsius. Season the bavette with salt on both sides and a drizzle of grapeseed oil. On the clean grill sear the bavette for 1 minute on each side. Remove and set aside. To begin making the tartar, whisk t
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Stuffed Green Chillies

Easy
Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and crackle, add the onions along with the turmeric. Cook until the onions turn soft, then add the ginger/garlic paste. Saut&egrav
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Hake in a Green Sauce

Medium
Merzula en Salsa Verde Carefully clean, rinse and pat dry the hake. Season the fillets lightly with salt. Heat the oil over medium-high heat in a large, heavy frying-pan. Add the garlic and cook for about five minutes, until the garlic just be
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Fried green tomatoes

Medium
1) While preparing the dipping process for the tomatoes, heat oil in large pot until the oil reaches 180C. You will need a slotted spoon to drop the tomatoes into the hot oil. Core and cut the ends off green tomatoes. Cut tomatoes 1-cm thick and set
Prep Time
25 mins
Cook Time
3 mins
Serves
4

Green Chicken Biryani

Medium
For the masala spice paste: 1. Heat the oil in a large non-stick saucepan. Add the spices and cook for 30 seconds. Add the chicken and sear on all sides over a high flame, about 2 minutes. Stir in the masala paste and salt and bring to the boil. Cov
Prep Time
-
Cook Time
-
Serves
6

Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam

Medium
1) For the crispy pan seared snapper: With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high h
Prep Time
60 mins
Cook Time
70 mins
Serves
5

Lime and Green Onion Rice

Easy
Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Drop Biscuits with Green Onions

Medium
Preheat the oven to 450 degrees F. Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the m
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Quick spicy spring greens

Easy
1) Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. 2) Stir in the spring greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Chicken with green curry sauce

Easy
1) Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown. 2) In a medium bowl, whisk together coconut milk, green chilies, curry powder
Prep Time
5 mins
Cook Time
9 mins
Serves
4

Garlic-chip mixed greens

Easy
1) In a cold skillet, add the extra-virgin olive oil to coat the pan with a thin even layer. Add the sliced garlic and put the skillet over medium-low heat. Let the garlic bubble in the oil and lightly brown. Remove with slotted spoon to a small bow
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Green salad with mustard vinaigrette

Easy
1) In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. 2) Toss the greens with enough dressing to moisten and serve. *Note: If you're
Prep Time
10 mins
Cook Time
-
Serves
6

Green goddess dip with prawns

Easy
For the green goddess dip: 1) Combine the anchovies, mayonnaise, sour cream, spring onions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. 2) Season, to taste, with salt and pepper. Refrigerate for 1 hour before servin
Prep Time
10 mins
Cook Time
3 mins
Serves
8

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Green Apple and Ginger Chutney

Medium
Warm the canola oil in a medium pot over medium-high heat. When shimmering, add the cumin seeds and fennel seeds-they should sizzle upon contact. If they don\'t, turn the heat up a little. Cook about 30 seconds. Add the onions and cook, stirring o
Prep Time
20 mins
Cook Time
30 mins
Serves
1

Thai Green Chicken Curry

Medium
1. Place coriander seeds in a dry pan over medium-high heat and cook for 1-2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Then grind spices to a fine powder. Transfer to a small bowl and set aside. 2. Place green chill
Prep Time
-
Cook Time
30 mins
Serves
-

Wicked pork with greens and fettuccine

Medium
1) To make the marinade for the pork, in a food processor, blend the garlic and ginger by pulsing 3 times. Add in the jalapeno and red bell pepper, pulse 3 times. Add the remaining ingredients except the pork, pulse 3 to 5 times to blend well, but no
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Green Tea Chiffon Cake

Medium
1. Preheat oven to 180°C. Lightly brush just the bottom of an angle food cake mold with oil. Do not oil the sides. 2. Dissolve the matcha in the hot water in a heat-proof bowl or cup. Set aside and let cool to room temperature. 3. In a l
Prep Time
-
Cook Time
-
Serves
8