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Homemade Soft Pretzels

Medium
1) Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed un
Prep Time
30 mins
Cook Time
25 mins
Serves
8

Homemade Hard Pretzels

Medium
1) Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. 2) Add the flour and, using the dough hook attachment, mix on low speed until
Prep Time
60 mins
Cook Time
65 mins
Serves
36

Soft Pretzels with Two Sauces

Medium
For the queso poblano sauce: Melt the butter in a medium saucepan over a medium heat. Add the flour and cook for one minute. Whisk in the milk and cook until slightly thickened. Remove the mixture from the heat and stir in the Monterey Jack chees
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Battenbuns with Homemade Marzipan

Hard
1. For the dough, measure all of the ingredients except the currants and dried apricots into the bowl of a mixer fitted with the hook attachment or in a large bowl. Mix the dough on low speed until it comes together, then increase the speed by one an
Prep Time
60 mins
Cook Time
35 mins
Serves
12

Pretzel Chow Mix

Easy
1. Place the chocolate chips and butter into a bowl set over a pot of simmering water, and stir until melted. Add the peanut butter and vanilla, and stir again until homogenous. 2. Remove the bowl from the heat, then add the pretzels. Using two
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Chocolate Pudding and Pretzels

Medium
Pre-heat oven to 200°C. On a sheet tray, gently toss pretzels, butter and two tablespoons of sugar. Bake until sugar melts and crystallizes on the pretzels, about ten minutes. Meanwhile, in a medium saucepan, whisk together the cocoa, 100g sug
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chocolate pudding and pretzels

Easy
1) Preheat oven to 200C/Gas 6. 2) On a sheet tray, gently toss pretzels, butter and 2 tbsps sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes. 3) Meanwhile, in a medium saucepan, whisk together the cocoa, 115g sugar a
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Peanut Butter Pretzel Truffles

Easy
To make the truffles finely chop the chocolate and place in a medium heatproof bowl along with the peanut butter. Place the cream, light brown sugar and sea salt into a medium saucepan and set over medium heat and bring to the boil. Pour the cream o
Prep Time
60 mins
Cook Time
10 mins
Serves
20

Honey whole-wheat pretzel sticks

Medium
1) Preheat the oven to 210°C/ gas mark 7. 2) Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for five or six minutes, or until mixture begins to foam. While yeast mixture is sitting,
Prep Time
20 mins
Cook Time
20 mins
Serves
16

Pretzel and Potato-Chip Blondies

Easy
Position an oven rack in the center of the oven, and preheat to 175°C. Line a 9-by-13-inch baking pan with aluminum foil, leaving about a 2-inch overhang on all sides; butter the bottom and sides. Pulse 2 cups of the pretzels in a food process
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Pretzel-fried steak with mango-onion gravy

Easy
1) Preheat the oven to 90C. 2) For the steaks, process the pretzels in a food processor until fine. Grab three shallow bowls. In one, whisk together the eggs and milk. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

Hard
In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the yeast over the water mixture and wait for at least 10 to 15 minutes until the yeast blooms. In a separate sa
Prep Time
30 mins
Cook Time
40 mins
Serves
8

Strawberry-Pretzel Snack Mix

Easy
Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a ri
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Pretzel-Crusted Chicken Skewers

Easy
1. Preheat a grill pan over medium-high heat. 2. Cut each piece of chicken lengthwise into 6 slices. Thread each strip through a bamboo skewer. Sprinkle the chicken generously with salt and pepper. 3. Using a rag and tongs, generously oil the g
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Homemade applesauce

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Place the zest and juice of the oranges and lemon in a large bowl. 3) Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, rese
Prep Time
20 mins
Cook Time
60 mins
Serves
-

Homemade Butter

Easy
Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 3 minutes). Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Pl
Prep Time
20 mins
Cook Time
-
Serves
-

Oyster stew, crispy soft shell crab, jumbo lump crab imperial and sweet corn pudding

Medium
Soft shell crab: 1) Either preheat the fryer, or a Dutch oven filled halfway with oil, to 120C. 2) Clean the crabs and cover them with milk and buttermilk. Place in the refrigerator until chilled, about 10 minutes. Mix together the flours and se
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Guy's knot for nuthin, everything pretzel

Easy
1) Preheat the oven to 210C/Gas 7. In a glass measuring cup, add the warm water and the yeast. Stir and leave to sit for 10 minutes. 2) In a food processor fitted with a dough blade, add the dry ingredients and the Parmesan and pulse together 3 tim
Prep Time
20 mins
Cook Time
18 mins
Serves
4

Chicago-Style Hot Dog with Homemade Relish

Medium
Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes. Place the franks in the buns and top each with some of the onion
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Homemade Pitta Bread

Medium
1. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes. 2. Stir in the salt. Add the flour, a little at a time, mixing a
Prep Time
40 mins
Cook Time
35 mins
Serves
8

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Margarita fish soft tacos

Easy
1) In a small bowl, combine the tequila with the lime zest and juice, 30ml vegetable oil, seafood seasoning, and chilli powder. Coat the fish in the dressing. 2) Heat medium heavy saucepan with the remaining 15ml of oil over medium-high heat. Add th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Soft Tofu and Vegetable Stew

Medium
1. For the stock: In a large pot, place the water, mushrooms, seaweed, scallions/spring onions and onions. Bring to a boil over high heat, then reduce heat to maintain a simmer and cook, covered, for 45 minutes. Strain the stock, discarding the sol
Prep Time
-
Cook Time
-
Serves
4

Homemade Roasted Tomato Soup

Easy
1. Preheat the oven to 200°C and line a baking sheet with parchment paper. 2. Place the tomatoes cut-side up in a single layer on the baking sheet. Drizzle with 1/4 cup olive oil and sprinkle with 1 teaspoon salt, 1/4 teaspoon pepper and the
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Hot Cocoa and Homemade Marshmallows

Medium
3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Pretzel Hot Dog Buns

Hard
In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 40°C. Add to the bowl of a stand mixer. Sprinkle the yeast over the water mixture and wait for at least 10 to 15 minutes until the yeast blooms.In a separate saucepan over medi
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Pretzel Hot Dog Buns

Hard
In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the yeast over the water mixture and wait for at least 10 to 15 minutes until the yeast blooms.In a separate sauce
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Emeril's Quick Homemade BBQ Sauce

Easy
Heat the olive oil in a medium saucepan. Add the onion, garlic, salt, black pepper, chipotle chilli flakes, and ground cumin. Cook the mixture for 6 to 8 minutes, or until the onions are translucent and soft. Add the brown sugar, ketchup, apple juic
Prep Time
20 mins
Cook Time
28 mins
Serves
-

Pork Belly and Waldorf Salad Pretzel

Medium
In a pan, seal off the pork belly then transfer to a casserole dish, cover with stock and apple juice. Add thyme, garlic, onion and seasoning. Cover and place in a pre-heated oven at 120°C for 3-4 hours or until tender. Allow to cool in the liqui
Prep Time
30 mins
Cook Time
270 mins
Serves
6

Homemade Cookies-and-Cream Ice Cream

Medium
Special equipment: an ice cream maker and a candy- or instant-read thermometerWhisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1
Prep Time
5 mins
Cook Time
40 mins
Serves
-

Peanut Butter, Chocolate and Pretzel Cereal Treats

Easy
   Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.    Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stir
Prep Time
30 mins
Cook Time
5 mins
Serves
24

Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4

Scotch pancake-wrapped buffalo sausage with homemade syrup

Medium
1) In a large mixing bowl, whisk together the food colouring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute. 2) In a medium mixing bowl, mix together the flour and baking powder. Slowly
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Fish soft tacos with pico de gallo-black bean sauce

Easy
1) Preheat oven to 200 degrees C. 2) Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes. 3) In a bowl, combine pico de gallo, beans, sour cream and cumin. 4) Arrange fish on tortillas and top with pi
Prep Time
4 mins
Cook Time
10 mins
Serves
4

Homemade marshmallows

Medium
1) To prepare the tin: Combine the icing sugar and cornflour in a small bowl. Lightly brush a metal baking pan (33 by 23-cm) with vegetable oil. Add the sugar and cornflour mixture and move around to completely coat the bottom and sides of the pan. R
Prep Time
35 mins
Cook Time
10 mins
Serves
-

Homemade mozzarella

Medium
1) Push the cheese curd through a china cap or large strainer several times, breaking it up into small pieces. Place the broken up cheese curd into a pan with warm water, enough to cover. Knead the curd with your hands. 2) Pour out 75 percent of
Prep Time
30 mins
Cook Time
5 mins
Serves
1

Homemade granola

Easy
1) Preheat the oven to 180C/Gas mark 4. Toss the oats, coconut, and almonds together in a large bowl. 2) Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nut
Prep Time
15 mins
Cook Time
45 mins
Serves
12

Homemade pesto

Easy
1) Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. 2) Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through
Prep Time
15 mins
Cook Time
-
Serves
16

Homemade gravy

Easy
1) In a large (25 to 30cm) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. 2) Sprinkle the fl
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Homemade granola

Easy
1) Preheat the oven to 180C/Gas 4. Toss the oats, coconut and almonds together in a large bowl. Whisk together the oil and honey in another small bowl. 2) Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nut
Prep Time
15 mins
Cook Time
45 mins
Serves
12

Homemade Cheddar Crackers

Easy
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate fo
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Homemade French Baguettes

Medium
1.Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, 5 minutes. 2. Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast
Prep Time
20 mins
Cook Time
15 mins
Serves
8

Brooke's homemade meatloaf

Easy
1) Preheat the oven to 180 degrees C. 2) In a small bowl, whisk together all the glaze ingredients and set aside. 3) In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 22 by 12 cm loaf pan. Bake for 30 minu
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Homemade BBQ Sauce

Medium
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste),
Prep Time
10 mins
Cook Time
25 mins
Serves
2

Homemade Glazed Doughnuts

Medium
For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.In a small bowl, beat the eggs and then pour them into a bowl with the melted but
Prep Time
35 mins
Cook Time
35 mins
Serves
24

Homemade Lemon Doughnuts

Easy
Preheat fryer to 375 degrees F. with canola oil. In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blende
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Homemade tartar sauce

Easy
1) In a small mixing bowl, combine all ingredients. Chill before serving to let the flavours blend.
Prep Time
10 mins
Cook Time
-
Serves
-

Homemade salsa on the fly

Easy
1) In a large glass bowl, combine all ingredients. Stir well with a spoon. 2) Cover with plastic wrap and chill until serving time.
Prep Time
15 mins
Cook Time
-
Serves
4

One big pretzel

Easy
1) Preheat oven 230C/Gas 8. 2) Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. 3) Form a large figure eight with the dough on a baking tray. Brush with the egg and sprinkle generously with salt. B
Prep Time
10 mins
Cook Time
20 mins
Serves
1

Homemade churn butter

Easy
1) Store the double cream at 15C. 2) Pour the cream into 2L glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and al
Prep Time
30 mins
Cook Time
-
Serves
1

Homemade Ranch Dressing

Medium
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork. In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne
Prep Time
15 mins
Cook Time
-
Serves
8

Homemade granola bars

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter an 20 by 27cm baking dish and line it with greaseproof paper. 2) Toss the oatmeal, almonds and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly brown
Prep Time
25 mins
Cook Time
40 mins
Serves
12

Homemade peanut butter

Easy
For the peanut butter: 1) Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process unt
Prep Time
5 mins
Cook Time
-
Serves
12

Tex-Mex Sundaes

Easy
1. In a medium skillet, pour oil to a depth of 1/2-inch; heat oil over medium heat. Add tortillas, 1 at a time, and fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.) Drain on paper towe
Prep Time
15 mins
Cook Time
20 mins
Serves
12

Rachel Khoo's Peppers stuffed with smoky paprika rice

Easy
Instructions  Wash the rice until the water becomes clear. Cook the rice according to the packet instructions and drain when cooked. Preheat the oven to 180°c. Line a baking tray with baking paper.  While the rice is cooking, cut the tops off the tom
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Homemade Cinnamon-Raisin Bread

Medium
1. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Set aside. 2. In a small bowl, combine the warm water and yeast. Let the mixture rest for 5 minutes until foamy. 3. In a stand mixer fitted with a padd
Prep Time
30 mins
Cook Time
33 mins
Serves
8

Flavoured homemade potato crisps

Easy
1) Preheat oven to 180C/Gas 4. 2) Spill two bags of crisps onto a baking sheet and put in oven to heat them up. When oil is visible on the crisps, take them out of the oven and sprinkle with the garlic spice. Let them cool and serve. 3) For the roa
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Homemade Sweet Orange Butter

Easy
Pour the cream into a mixing bowl and using an electric whisk, start beating. Keep beating until the cream starts to look like its curdling it will turn slightly yellow. Continue beating and you’ll start to see it separating and liquid coming out of
Prep Time
20 mins
Cook Time
-
Serves
8

Homemade Tortellini with Fennel Cream

Easy
For pasta dough, pulse ingredients in a food processor until blended (dough will be dry). Wrap in plastic wrap and let rest refrigerated 1 hour. While dough is resting, prepare filling. Heat a medium sauté pan over medium heat and add olive oil. S
Prep Time
-
Cook Time
15 mins
Serves
-

Homemade Clementine and Cinnamon Butter

Easy
This is a lovely present to take to friends when visiting. Wrapped up in greaseproof paper and tied with string, it’s a very different way to say thank you. This butter is delicious scooped on top of mince pies or Christmas pudding. Pour the c
Prep Time
-
Cook Time
-
Serves
-

Homemade Cranberry Nut Granola

Easy
Preheat the oven to 180°C / gas mark 4. Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool. Reduce the oven temperature to 170°C / gas mark 3. Spray a baking shee
Prep Time
5 mins
Cook Time
45 mins
Serves
4

Homemade bread and butter pickles

Easy
1) Wash cucumbers, slice into 0.5cm thick rounds, and place in a heated, sterilized mason, kilner or jar with horseradish and fresh dill weed. 2) Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the br
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Big Daddy's homemade pastrami

Easy
Brine: In a large stock pot, add all of the brine ingredients and bring to the boil over high heat. Remove from the heat and chill over an ice bath. Add the brisket and brine to a large plastic resealable bag and refrigerate overnight. Brisket
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Homemade muesli with red berries

Easy
1) Measure the oats, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes. 2) Meanwhile, toss the strawberries, raspberries and sugar together in another
Prep Time
15 mins
Cook Time
-
Serves
2

Homemade Dark Brown Sugar

Easy
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container
Prep Time
5 mins
Cook Time
-
Serves
1

Soft-Shell Chilli Crabs

Easy
Prepare the crab by cutting away the face (this can taste bitter), slicing just behind the eyes. Next lift the flap on the underside of the crab and cut this off. Loosen the top “shell” of the body and remove the gills. Rinse the crabs well. Mix
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover
Prep Time
60 mins
Cook Time
10 mins
Serves
20

Homemade Mini Corn Dogs

Medium
In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 190°C.Place the cornflour in a small bowl. Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.In
Prep Time
15 mins
Cook Time
12 mins
Serves
-

Homemade Frozen Fish Fingers

Easy
For the fish sticks:Cut the fish into sticks about 3 inches long and 1/2-inch thick. Combine the breadcrumbs, coconut, cornmeal, curry powder and 1/2 teaspoon salt in the bowl of a food processor and pulse until the coconut is coarsely chopped. Dump
Prep Time
25 mins
Cook Time
20 mins
Serves
6

Easy, Homemade Raspberry Jam

Easy
1. Put the raspberries in a large saucepan and heat gently until they soften and the juices start to run. Press the raspberries with the edge of a wooden spoon to break them up, then stir in the sugar and lemon zest and juice. Heat gently until the s
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Homemade Frozen Chicken Fingers

Easy
For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large re-sealable bag and, using the bottom of a skillet or rolling pin, crush into a coarse meal. Dump out into a shallow dish.
Prep Time
25 mins
Cook Time
20 mins
Serves
6

Homemade Hot Chocolate 3 Ways

Easy
1. For the base: Whisk together the milk, sugar, cocoa, cornflour, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue wh
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Homemade Pasta with Garden Vegetables and Parmesan

Medium
For the Pasta Dough For pasta, pulse flour and salt in a food processor. With the processor running, add eggs and water and pulse until dough is a rough, crumbly texture. Turn dough onto a work surface, shape into 2 discs and wrap in plastic. L
Prep Time
-
Cook Time
-
Serves
6

Beignets with Quick Homemade Blackberry Jam

Medium
Mix the yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about five minutes. Add the salt, lemon zest, nutmeg, egg, milk, and 180g flour; mix on medium speed until combined. Add the butter; mix until incorporat
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Homemade Black Pepper Potato Chips

Easy
1. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Corn and Pasta Salad with Homemade Ranch Dressing

Easy
Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic,
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Pork Rib Broth with Soft Rice Noodles

Medium
1) In a large mixing bowl, combine the chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded red Asian shallots and the minced garlic. Marinate for 2 hours or overnight for a better result. 2) In a large
Prep Time
130 mins
Cook Time
140 mins
Serves
6

Homemade Instant Pancake Mix and Blueberry Syrup

Easy
Mix together the flour, baking powder, bicarbonate of soda, salt and sugar. Store in a jar until you're ready to make your pancakes. For each 150g pancake mix, add 1 egg, 1 240ml milk, and 1 tablespoon melted butter. Do not overmix. Heat a
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Lemon yoghurt berry swirl with homemade granola

Easy
1) Preheat oven to 150C/Gas mark 2. 2) Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla essence. Pour the honey, oil, vanilla mixture over the oat mixture and mi
Prep Time
-
Cook Time
15 mins
Serves
4

Family favourite salad with homemade ranch dressing and croutons

Easy
1) In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with ranch dressing. Add the croutons and toss lightly. 2) Garnish with the tomatoes, avocado and bacon and serve immediately. Ranch dressing: 1) In a medium bowl
Prep Time
50 mins
Cook Time
35 mins
Serves
6

Egg White with Caramelised Onions and Homemade Fig Sandwich

Easy
For the caramelized onions: Heat a nonstick pan over medium heat. Add the olive oil and onions, separating them, and sprinkle with the salt. Saute for 10 minutes, then turn down the heat to medium-low and cook until the onions are deep amber in color
Prep Time
10 mins
Cook Time
80 mins
Serves
4

Grilled tilapia po' boys with homemade tartar sauce

Easy
1) Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil. 2) Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use. 3) Brush the tilapia fi
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Olive and garlic soft cheese spread with wholemeal baguette

Easy
1) Preheat oven 210C/Gas 7. 2) Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Rachel Khoo's Summer salad with a perfectly soft boiled egg

Easy
Instructions Whisk together the dressing ingredients. Use a speed peeler to make celery ribbons, then pat them with kitchen towel to remove the excess moisture. Repeat with asparagus. Toss the celeriac, apple and celery with the dressing in a serving
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Soft rice paper rolls with prawns and pork (Goi cuon)

Medium
1) To assemble the rolls, cut 6 sheets of rice paper in half. Fill a large bowl with warm water and dip 1 whole sheet of rice paper in the water until it softens then lay flat on a plate. Dip a half sheet of rice paper in the water and lay it vertica
Prep Time
25 mins
Cook Time
-
Serves
6

Soft Asian Summer Rolls with Sweet and Savoury Dipping Sauce

Easy
1) Bring a saucepan of water to the boil and cook the rice noodles according to the package directions. Drain, rinse and cool. 2) Line up the ingredients in small bowls before beginning to make the rolls. Fill a large bowl or saucepan with very war
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Baked seabass with homemade garlic butter and herb bread crumb topping

Easy
Preheat oven to 180C/Gas Mark 4. 1) Pulse the bread in a food processor to get slightly coarse bread crumbs. 2) Coat a casserole dish just large enough to hold the fillets with 15g butter. Place the fillets in the dish and season with salt, peppe
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Easy
Ingredients  Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer. Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting

Easy
Preheat the oven to 350 degrees F. For the cupcakes: Combine the carrots, pumpkin seeds, yogurt, applesauce, raisins, raw sugar, cocoa butter, eggs, egg white and vanilla seeds in a large bowl and mix well. In a separate bowl, whisk together both flo
Prep Time
25 mins
Cook Time
25 mins
Serves
18

Jonathan Phang's Salt Fish Balls

Easy
Heat the oil in a medium sized frying pan. Soften the onions and add the garlic and chilli. Cook until the onions are translucent and the garlic and chilli are soft. Cool and set aside. In a large mixing bowl add all the ingredients descending ord
Prep Time
15 mins
Cook Time
4 mins
Serves
6

Jam Roly-Poly

Easy
Preheat the oven to 200°C/400°F/Gas mark 6. Sift the flour and salt into your favourite mixing bowl. Stir in the suet and enough water (6–8 tbsp) to make a soft, but not too sticky, dough. Turn out on a floured surface and roll out a rectangle, ab
Prep Time
-
Cook Time
-
Serves
4

Easy Peach Cobbler

Easy
1. Preheat the oven to 180°C. 2. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. 3. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the fl
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Fondue vudu

Easy
1) Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tbsp of lemon juice, the brandy and salt and bring to a simmer over medium heat. 2) Meanwhile, grate the cheese and toss well with the cornflour in a large b
Prep Time
-
Cook Time
-
Serves
4

Turkey, Wild Mushroom and Parmesan Risotto

Medium
Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Campfire Cookies

Easy
For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla.
Prep Time
70 mins
Cook Time
-
Serves
15

Duck Ragu

Medium
Heat the olive oil over medium-high heat in a large skillet or Dutch oven. Sprinkle the duck legs with salt and pepper. Sear in the hot pan until golden brown and crisp, 10 minutes. Remove to a plate. Add the carrots, celery and onions, and saute u
Prep Time
90 mins
Cook Time
170 mins
Serves
6

Butterscotch, marshmallow fluff and macadamia nut or Spanish peanut sundae

Hard
For the ice cream: 1) Split the vanilla pod lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk cream and 56g of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat. 2) In the meanti
Prep Time
40 mins
Cook Time
50 mins
Serves
4

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