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Hot Cocoa

Easy
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water. Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely
Prep Time
5 mins
Cook Time
-
Serves
-

Hot chocolate bar

Easy
1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Se
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Holiday hot cocoa

Easy
1) In a large saucepan over a medium heat, heat all the milk to just below simmering point. 2) Remove the pan from the heat and add the white chocolate. When the chocolate has melted, add the vanilla extract and seeds and the liqueur, according to
Prep Time
7 mins
Cook Time
7 mins
Serves
-

Hot Chocolate Monkey Bread

Easy
Special equipment: a 10-inch nonstick Bundt pan Position a rack in the lower third of the oven and preheat to 180°C Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat. Cut the biscuits into quarters
Prep Time
5 mins
Cook Time
50 mins
Serves
12

Spiced hot chocolate

Easy
1) In a medium heavy-bottomed saucepan, warm the milk, curry powder and cardamom pods over medium heat, stirring every now and then so it doesn't burn. 2) Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming ar
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Hot Chocolate Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Slowly add half
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Hot Chocolate Cheesecake

Easy
Special equipment: a 9-inch springform pan For the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of a 9-inch springform pan. Pulse the graham crackers in a food processor until finely ground. Add
Prep Time
30 mins
Cook Time
150 mins
Serves
14

Hot chocolate

Easy
1) In a small saucepan over low heat, bring 1 litre of milk to a simmer. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. 2) Stir in cocoa mixture and sugar into the milk and stir, without boiling, until the sugar is disso
Prep Time
5 mins
Cook Time
8 mins
Serves
4

Hot Chocolate Marble Cake

Easy
Special equipment: a 9-by-5-inch loaf pan. Position a rack in the lower third of the oven, and preheat to 160°C. Butter a 9-by-5-inch loaf pan. Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a
Prep Time
30 mins
Cook Time
90 mins
Serves
12

Hot Chocolate Sandwich Cookies

Easy
Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Hot Chocolate Brownies

Easy
1. Preheat the oven to 175° Celsius. Line a 9-by-13 inch baking pan with aluminium foil, and spray with cooking spray. 2. Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder an
Prep Time
25 mins
Cook Time
35 mins
Serves
24

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Medium
1. Preheat the oven to 180°C. Grease and lightly flour two 9-inch cake pans For the cake: 1. Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. With an electric mixer, cream the butter and sugar until fluffy, abo
Prep Time
10 mins
Cook Time
50 mins
Serves
12

Hot Cocoa and Homemade Marshmallows

Medium
3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Texas Hot Dog

Medium
Note: If you can't find the Mexican chilli powders listed above, substitute for 3 tbsp hot chilli powder and 3 tbsp smoked paprika. You can also leave out the chipotle chillis if you can't find them - it will still be delicious! Make the barbecue
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Hot Chocolate Pancakes

Easy
1. For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Hot eggnog

Easy
1) In a saucepan, heat the milk just until small bubbles form without boiling. 2) In a medium bowl whisk the egg yolks with 75g of the sugar until light and fluffy. Add the salt, pour on the hot milk and whisk well. 3) Place the bowl over a pan o
Prep Time
-
Cook Time
-
Serves
8

Sharon's seriously toasty Texas hot chocolate

Easy
1) In the top of a double boiler melt the chocolate. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble). Once hot, add 3 tbsp of this milk and cream to the melted chocolate and mix well. Blend in the rest of
Prep Time
-
Cook Time
-
Serves
4

Slow-Cooker Peppermint Hot Chocolate

Easy
Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be co
Prep Time
5 mins
Cook Time
120 mins
Serves
-

Crispy Phyllo Wrapped Hot Dog Mummies

Easy
Preheat the oven to 205°C and line a rimmed baking sheet with parchment paper. Cut a slit in each hot dog piece and stuff with a slice of cheese. Set aside. Combine the salt, garlic powder and pepper in a small bowl.Working with one sheet of phy
Prep Time
30 mins
Cook Time
25 mins
Serves
8

Dolans' delicious hot buttered rum

Easy
1) Warm up a heat-resistant mug by pouring piping hot water into it and covering it with a small plate. 3) When the mug is warm enough, discard the hot water and add brown sugar and hot milk or water to the mug. 4) Stir until the sugar has dissolve
Prep Time
2 mins
Cook Time
-
Serves
1

Marinated Barbecued Pork with Hot Noodle Salad

Medium
For the Pork: 1. Slice the belly of pork and add to a freezer bag so you can add the marinade and coat the meat without making a mess. 2. To a pestle and mortar add lemon grass, red chilli and garlic cloves. 3. Next add chopped coriander ro
Prep Time
-
Cook Time
-
Serves
6

Hot Buffalo Wings

Easy
In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.Using a fryer or a large pot, heat oil to 180°C. Deep fry the wings until golden and crispy, approximate
Prep Time
10 mins
Cook Time
10 mins
Serves
4

West Virginia Style Hot Dog

Easy
Grill, steam or boil the hot dogs. In the meantime, heat the Chilli until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chilli, coleslaw and yellow mustard, and then serve. For the Chilli: 1. In a stockpot
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Classic Hot Wings

Easy
Preheat the oven to 160°C. Heat 3 inches of oil in a heavy pot to 190°C. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Hot fudge sauce

Easy
1) In a jug combine the cream, butter and salt. Set aside. 1) In a medium saucepan heat the sugar, golden syrup and water, stirring, until dissolved. Increase the heat to high and bring the mixture to a full rolling boil. Cook until a dark amber
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Hot Dog Quiche

Easy
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Cut the bloomer lengthways through the middle and remove the top. Hollow out the base of the loaf to make a shell then brush the inside with olive oil. Bake for 10 minutes un
Prep Time
15 mins
Cook Time
70 mins
Serves
-

Hot Cross Buns

Medium
For the dough, measure all of the ingredients except the currants and peel into the bowl of a mixer fitted with the hook attachment or in a large bowl. Mix the dough on low speed until it comes together, then increase the speed by one and knead unti
Prep Time
90 mins
Cook Time
30 mins
Serves
12

Mexican-Style Hot Dog

Easy
Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Hot Spinach and Artichoke Dip

Easy
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Chocolate cornpone with hot Mexican chocolate sauce

Medium
1) For the chocolate cornbread, preheat the oven to 190C/gas 5. Butter a 23cm round cake tin and line the bottom with baking parchment 2) Place the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure that the bowl doe
Prep Time
30 mins
Cook Time
40 mins
Serves
6

Chinese Pulled Pork Sliders with Sweet and Hot Mustard

Easy
Mix the brown sugar, salt, pepper, five-spice powder, garlic powder, ground ginger and onion powder in a bowl, and then rub all over the pork. Place on a wire-racked baking sheet. Cover with plastic wrap and let it sit for 2 hours, or preferably over
Prep Time
20 mins
Cook Time
270 mins
Serves
6

Bruschetta with hot cherry tomatoes

Easy
1) Heat about 30ml extra-virgin olive oil in a medium skillet over medium heat. Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot chilli pepper flakes. Season with salt, to taste, and toss to coat in the oil. 2) Cover the pan
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Green tomato chutney hot dog

Easy
1) Combine all the chutney ingredients in a large pan over a medium-low heat. Simmer until slightly thickened, about 15 to 20 minutes. Puree the chutney with a stick blender, leaving the mixture slightly chunky. 2) Heat a griddle pan over a mediu
Prep Time
35 mins
Cook Time
30 mins
Serves
4

Hot wieners Rhode Island style

Easy
1) Add the margarine and 1 minced onion to a medium saute pan over medium heat. Saute till translucent, but do not brown. 2) Next add the chilli powder, paprika, allspice, curry, dry mustard and cinnamon. Add the beef, stir thoroughly and cook for
Prep Time
15 mins
Cook Time
30 mins
Serves
20

Roasted beet salad with cocoa vinaigrette

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi
Prep Time
25 mins
Cook Time
75 mins
Serves
4

Fast Hot and Sour Noodle Soup

Medium
Notes: This is one of my favourite soups - 'Suan la tang' means 'sour hot soup'. Originating from the Sichuan province, this dish uses plenty of chillies and black rice vinegar for the 'sour'. You can vary the recipe to your taste and adjust the amou
Prep Time
30 mins
Cook Time
5 mins
Serves
2

Hot Wild Alaska King Crab Pots

Easy
1. Preheat the oven to 200°C 2. Mix the olive oil, garlic, sun-dried tomato paste, tomato purée, black pepper and stir through the king crab. 3. Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs o
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Parmigiano Reggiano Canapés with Hot Smoked Salmon

Easy
1. Grease and line a large baking sheet with greaseproof paper. 2. Mix Parmigiano Reggiano cheese and plain flour, along with a good pinch of black pepper. 3. Spoon teaspoon-sized rounds of this mixture onto the baking sheet and flatten slightly wi
Prep Time
10 mins
Cook Time
5 mins
Serves
10

Pork and Cabbage Dumplings in Hot and Sour Soup

Medium
1. Finely chop the cabbage and carrots. 2. Sprinkle ½ tablespoon of salt over the chopped vegetables, mix thoroughly and leave for about 30 minutes. Some of the vegetable juice will be released during this resting time. 3. Using your hands, sq
Prep Time
-
Cook Time
3 mins
Serves
-

Taste of Italy

Easy
Hazelnut biscotti crust: 1) Cream together the butter, orange zest and sugar in a bowl of a stand mixer with a paddle attachment. While this is creaming, place the toasted hazelnuts in a food processor and finely chop them. Add the eggs and mix well
Prep Time
90 mins
Cook Time
135 mins
Serves
6

Taste of Italy

Hard
For the hazelnut biscotti:1) Cream together the butter, orange zest and caster sugar in a bowl of a stand mixer with a paddle attachment.2) While this is creaming, place the toasted hazelnuts in a food processor and chop finely. Add the eggs and mix
Prep Time
90 mins
Cook Time
135 mins
Serves
6

OMG Rocket Fuel Chilli Garlic Hot Sauce

Easy
This super-hot garlic sauce is a play on sweet chilli sauce but with added fire. Being liberal with the garlic means this sauce packs a punch. It makes the perfect gift for friends and family who love all things spicy. Pour it into a 550ml Kilner squ
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Cheese three ways: hot, cold and crispy with fruit

Medium
1) To make the gelato: in a large pot, heat the milk and cream over medium heat to 40 degrees C. Add the sugar, the dextrose and stabilizer, if using, and pepper and heat to 55 degrees C. Add the taleggio and heat to 85 degrees C. Refrigerate until c
Prep Time
10 mins
Cook Time
27 mins
Serves
8

Cinnamon vanilla wedding cake with Mexican hot chocolate buttercream

Medium
For the Mexican hot chocolate buttercream: 1) Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place the bowl over simmering water while whisking regularly until the mixture reaches 60C on an instant-read thermometer and
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip

Easy
1) For the wings: Heat barbecue to medium-high. 2) Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season wit
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Hoppin' hot scotch

Easy
1) In an Irish coffee glass or mug put the schnapps and the Amaretto followed by the hot chocolate. 2)Top with a dollop of whipped cream and chocolate shavings if desired. Serve at once.
Prep Time
-
Cook Time
-
Serves
1

Hot Buttered Rum

Easy
In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Cocoa Nib Fried Squid with a White Chocolate Sherry Condiment and Pickled Radishes

Hard
Combine the water, sugar, white wine, bay leaf, mustard seed, coriander seed, chilli flakes, and fennel seed in a 2-quart saucepan, and bring the mixture to a boil. Allow the mixture to reduce by half, and then while still boiling, strain the mix
Prep Time
45 mins
Cook Time
20 mins
Serves
6

Hot cranberry Juice

Easy
1) In a saucepan heat the cranberry juice with the sliced orange, cloves and cinnamon without boiling. 2) Remove the cloves and pour the hot cranberry juice into 4 heatproof glasses or mugs. Add honey and lemon juice to taste. Serve at once.
Prep Time
5 mins
Cook Time
8 mins
Serves
4

Hot buttered rum

Easy
1) In a saucepan heat the pineapple juice until it steams, without boiling. 2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of butter on top.
Prep Time
5 mins
Cook Time
5 mins
Serves
1

Whiskey hot and sour

Easy
Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a c
Prep Time
5 mins
Cook Time
-
Serves
1

Cocoa raspberry heaven

Easy
1) Pour a measure of raspberry liqueur and white creme de cacao into a cappuccino mug. 2) Add hot chocolate and stir. 3) Top with a dollop of whipped cream. 4) Drizzle the remaining raspberry liqueur on top of the whipped cream and top with a fres
Prep Time
20 mins
Cook Time
-
Serves
1

Minted hot chocolate

Easy
1) Heat 250ml of the milk in a medium saucepan over a low heat. Add the chocolate, stirring constantly, until melted. 2) When the chocolate has melted, increase the heat to medium and add the remainder of the milk while whisking rapidly. Do not all
Prep Time
-
Cook Time
-
Serves
6

Breakfast Hot Dogs

Easy
Prepare a charcoal grill with a single layer of hot coals. Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature. Grill the sausages until they are evenly browned on the outside a
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Thai it you'll like it hot curry beef noodle bowls, green melon with lime and lemon sorbet

Easy
1) Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely. 2) Heat 125ml oil in a small skillet over medium heat. Dredge the shallot slices in the cornflour and shake off any excess. Add the shallots into the heated o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Frozen hot chocolate

Easy
1) Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended. 2) Remove fro
Prep Time
10 mins
Cook Time
5 mins
Serves
1

Hot ginger toddy

Easy
1) Make the Ginger syrup. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the mixture to a medium sau
Prep Time
5 mins
Cook Time
17 mins
Serves
1

Hot Crab Dip

Easy
Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 m
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Hot and Sour Soup

Easy
Put the cloud ears (if dried) and lilies in separate bowls with hot water to cover, then set a plate over each bowl to prevent steam from escaping. Let stand until they rehydrate and soften, about 30 minutes. Squeeze the cloud ears and lilies be
Prep Time
-
Cook Time
-
Serves
-

Fried hot chicken

Easy
1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov
Prep Time
720 mins
Cook Time
45 mins
Serves
6

Hot Cross Buns

Medium
1. For the buns, combine the milk, rapeseed oil and 1/2 cup of the granulated sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until the mixture is still warm but not hot, about 30 minutes. 2.
Prep Time
10 mins
Cook Time
25 mins
Serves
18

Red Hot Santa Tini

Easy
1) Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. 2) Shake together vodka and Godiva chocolate liqueur and pour into glass. 3) Top with sweetened double cream. 4) Garnish the cream with a small Thai chilli pepper.
Prep Time
-
Cook Time
-
Serves
1

Hot spiced buttered rum

Easy
1) In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice and nutmeg until thoroughly combined. 2) Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter un
Prep Time
10 mins
Cook Time
-
Serves
4

Hot Apple Cider Toddy

Easy
Heat the apple cider in a nonreactive saucepan. In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pi
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Top Sirloin Hot Pot

Easy
Heat the oil in a medium, heavy saucepan over medium-high heat until hot. Stir in the mushrooms and cook until golden, about 6 minutes. Stir in the garlic and ginger and cook, stirring until golden, about 5 minutes. Stir in the beef broth, 2 cups wa
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Hot spiced cider tea

Easy
1) Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. 2) Transfer the spices to a medium saucepan, add the ginger and citrus peels. Add the water. Bring t
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Smoky Hot Scallops and Chives

Heat a wok over high heat and pour in the vegetable oil. Add the dried chillies and habanero and toss for a few seconds until toasted, and then add the ginger and stir-fry briefly. Stir in the scallops and cook, tossing continually, for 1 minute. Pul
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Hot Dog Fried Rice

Easy
1. Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside. 2. In a large skillet over medium-high heat, add t
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Hot dogs a la rose

Easy
1) Heat the vegetable oil in a large nonstick skillet over medium heat until shimmering. 2) Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around th
Prep Time
15 mins
Cook Time
20 mins
Serves
4

One Bowl Cocoa Brownies

Easy
Preheat the oven to 175°C. Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray. Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at
Prep Time
15 mins
Cook Time
35 mins
Serves
16

Red hot sticky wings

Medium
1) Preheat the oven to 200C/Gas 6. Lay the chicken wings out in a single layer on a rimmed baking tray. Season with house seasoning to taste and bake for 20 minutes. 2) Saute the garlic in the vegetable oil in a medium saucepan over a medium-low h
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Mexican hot chocolate cupcakes

Medium
1) Preheat the oven to 180C/Gas 4. Line a standard bun tin with paper cases. To prepare the cupcake batter: 1) In a large heat resistant bowl, combine the chocolate chips and butter over a pan of simmering water, without letting the bottom touch t
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Homemade Hot Chocolate 3 Ways

Easy
1. For the base: Whisk together the milk, sugar, cocoa, cornflour, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue wh
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Espresso Cupcakes

Easy
1. Position a rack in the center of the oven and preheat to 160°C. Lightly butter 18 oven-safe espresso cups and put them on a baking sheet. 2. Put 2 tablespoons of the instant espresso powder in a large mixing bowl and stir in 1/4 cup hot water.
Prep Time
35 mins
Cook Time
20 mins
Serves
18

Hot Chocolate Banana-Nut Oatmeal

Easy
Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, s
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork Chops with Sweet and Hot Peppers

Easy
1) Heat a large skillet over medium high heat. 2) Season chops with salt and pepper. 3) Add 15ml extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. 4) Return pan t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Hot wings with blue cheese dip

Medium
1)For the Blue Cheese Sauce: Stir together the yoghurt, blue cheese, red onion and coriander in a bowl. Season with salt and pepper. Refrigerate for at least 30 minutes before serving to allow the flavours to meld. 2)For the Hot Wings: Heat 5-cm of
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Tempura Octopus Hot Dog Bites

Medium
Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Set aside.Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 de
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Open Faced Hot Turkey Sammys

Medium
Preheat a medium skillet over medium high heat. 1) Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Rich Chocolate Mousse Cake

Hard
1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans, line the bottoms with parchment paper and then lightly dust the sides of the pan with flour, tapping out any excess. *Please note that only 1 cake layer is needed for this r
Prep Time
120 mins
Cook Time
40 mins
Serves
12

Hot 'N Sweet Prawn Lettuce Wraps

Easy
1) Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve. 2) In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add p
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Hot 'n sweet prawn lettuce wraps

Easy
1) Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve. 2) In a frying pan, heat the oil over medium-high heat. Saute the onions, chilli peppers, mushrooms and garlic for 3 to 4 minutes, th
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Grilled tuna with hot pineapple-papaya salsa

Easy
1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness. 2) Meanwhile, i
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Hot and Sour Vegetable Indian Stir Fry

Easy
In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before stirring in the raisins and Patak’s Goan Hot & Sour Indian Stir Fry sachet. Cook for a few minutes before serving with some plain basm
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Hot Potato Chips with Blue Cheese Sauce

Easy
Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue wh
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Crispy Chicken Wings with Tsaketa Hot Sauce

Easy
Break each wing down into its 3 pieces and discard the wing tips (keep only the drumette and wing). Place the wings in a large bowl, sprinkle with 1 tablespoon of the salt and pour in 2 cups of the buttermilk, completely submerging the chicken. Cover
Prep Time
25 mins
Cook Time
50 mins
Serves
4

Hot wings with blue cheese-yoghurt sauce

Medium
For the blue cheese sauce: 1) Stir together the yoghurt, blue cheese, red onion, coriander and salt and pepper in a bowl. 2) Refrigerate for at least 30 minutes before serving to allow the flavors to meld. For the hot wings: 1) Heat 6-cm
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Wilted Spinach Salad with Hot Bacon Dressing

Easy
   Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are s
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Rich chocolate caramel cupcake

Hard
For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line 30 regular-size cupcake or muffin cups with paper cupcake liners or line 6 dozen (72) mini cupcake or mini muffin cups with mini cupcake liners. 2) In a mixing bowl, com
Prep Time
60 mins
Cook Time
20 mins
Serves
30

Crispy Turnip Cake with Chives and Hot Sriracha Chilli Sauce

Medium
1. Heat a wok over a medium heat and add a tablespoon of peanut oil. Add the dried shrimps and Chinese shallot and stir-fry until the shallots start to soften. Add the minced pork and stir-fry for about 1 minute, or until the mince starts to brown. S
Prep Time
-
Cook Time
-
Serves
-

Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips

Easy
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange wonton wrappers on prepared baking sheet and spray with cooking spray. Season the tops with salt, black pepper and mustard powder, to taste. Bake 6 minutes, un
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Medium
Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes. Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Chilli Chocolate Truffles

Grease a baking tin (approx 30cm by 12cm) with a little vegetable oil and line with clingfilm.Coarsely grate the chocolate or cut into small uniform pieces which will make melting the chocolate much easier.Grind the spices with a pestle and mortar an
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Candy snack cake

Easy
For the cake: 1) Preheat the oven to 180C/Gas 4. Line a 23-cm baking tray with heavy-duty aluminium foil. 2) In a large bowl, combine the butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add the eggs one at a time,
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Ghouly Cupcakes

Easy
1) Preheat the oven to 180C/Gas 4. Line standard muffin tin with 12 muffin cases. 2) Put the butter, root beer and cocoa in a microwave proof bowl, cover with cling film and microwave on high for about 2 mins, until the butter melts. Stir to combi
Prep Time
20 mins
Cook Time
25 mins
Serves
12

Tall, dark, and handsome chocolate hazelnut cupcakes

Hard
For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas mark 4. Line 2 muffin tins with 24 cupcake liners. 2) Sift together the flour, baking powder, baking soda, and salt in a medium bowl. 3) Whisk the hazelnut liquor and cocoa powder t
Prep Time
30 mins
Cook Time
20 mins
Serves
24

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