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Chocolate cornpone with hot Mexican chocolate sauce

Medium
1) For the chocolate cornbread, preheat the oven to 190C/gas 5. Butter a 23cm round cake tin and line the bottom with baking parchment 2) Place the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure that the bowl doe
Prep Time
30 mins
Cook Time
40 mins
Serves
6

Graham Cracker and Mexican Chocolate Ice Cream Sandwich

Easy
1. For the Mexican chocolate ganache, put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is comp
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Medium
1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and
Prep Time
40 mins
Cook Time
135 mins
Serves
-

Cinnamon vanilla wedding cake with Mexican hot chocolate buttercream

Medium
For the Mexican hot chocolate buttercream: 1) Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place the bowl over simmering water while whisking regularly until the mixture reaches 60C on an instant-read thermometer and
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Easy
Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Mexican hot chocolate cupcakes

Medium
1) Preheat the oven to 180C/Gas 4. Line a standard bun tin with paper cases. To prepare the cupcake batter: 1) In a large heat resistant bowl, combine the chocolate chips and butter over a pan of simmering water, without letting the bottom touch t
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Maple Spice Ice Cream

Medium
For the ice cream:1) Split the half vanilla bean lengthwise and scrape out the seeds. Put the seeds, pod halves, milk, cream, spices and brown sugar in a heavy-bottomed, medium saucepan. Scald the mixture over low heat. Remove from heat, and let the
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Carrot ice cream cake

Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6

Chocolate grits ice cream

Medium
1) In a large bowl, beat the egg yolks lightly with a whisk for about 30 seconds. Add the cocoa, sugar and 2 tablespoons of the milk and beat for a further 3 minutes, until thickened and dark, glossy brown in colour. 2) In a small saucepan, heat
Prep Time
5 mins
Cook Time
50 mins
Serves
6

Ice Cream Cone Slice-and-Bake Cookies

Medium
  For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van
Prep Time
60 mins
Cook Time
15 mins
Serves
24

Chocolate Ice Cream and Caramelised Orange Pancake

Medium
Make the ice cream the night before. Place the caster sugar in a small saucepan and cover with the water. Bring to the boil without stirring and cook until the syrup reaches soft ball stage on a sugar thermometer. Beat the egg whites until the start
Prep Time
30 mins
Cook Time
-
Serves
6

Magic Mango and Coconut Chocolate Ice Cream Cones

Easy
Dip these cute mango ice cream-filled cones in the magic chocolate sauce and watch it transform in to a crisp, hard shell in seconds! Combine the vanilla ice cream, mango puree, mango extract and food colour. Scoop the ice cream on to the cones
Prep Time
15 mins
Cook Time
3 mins
Serves
8

Irish Cream Chocolate Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4
Prep Time
-
Cook Time
20 mins
Serves
10

Ricotta and Chocolate Chip Ice Cream Cones

Easy
Ricotta and chocolate chip ice cream: In a medium bowl, whisk together the ricotta cheese and milk until smooth. Add the simple syrup and vanilla essence. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the m
Prep Time
10 mins
Cook Time
-
Serves
12

Melting Ice Cream Cone Cake

Medium
Special equipment: four 8-inch round cake pans, cake leveling tool (optional), 2 piping bags fitted with 1/2-inch round piping tips (plain pastry tube 806), offset spatula or bench scraper, cake turntable (optional), cake icing smoother (optional), c
Prep Time
60 mins
Cook Time
35 mins
Serves
10

Chocolate Fondants with Salted Caramel Ice Cream

Easy
For this recipe, you will need a Kenwood food processor. To make the ice cream: Pre-freeze the frozen dessert maker bowl for 24 hours. Add 200g of the caster sugar to a saucepan and heat until melted. Once melted bring to the boil and contin
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Chocolate Ice Cream

Medium
Place the cocoa powder along with 1 cup of the single cream into a medium saucepan over medium heat and whisk to combine. Add the remaining single cream and the double cream. Bring the mixture just to a simmer, stirring occasionally, and remove from
Prep Time
8 mins
Cook Time
10 mins
Serves
-

Spiced Brandy Ice Cream with Caramelised Clementines

Medium
Bring the milk and cream to a simmer with all the spices. Cover with cling film and allow to infuse for ten minutes. Mix the egg yolks and sugar together well. Reheat the milk-cream infusion and gently poor over the eggs while mixing. Pass the mix
Prep Time
-
Cook Time
-
Serves
4

Chocolate Chip Cookie Ice Cream Sandwiches

Easy
Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad
Prep Time
25 mins
Cook Time
10 mins
Serves
18

Chocolate Sauce for Ice Cream

1. In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. 2. With a
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Spiced hot chocolate

Easy
1) In a medium heavy-bottomed saucepan, warm the milk, curry powder and cardamom pods over medium heat, stirring every now and then so it doesn't burn. 2) Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming ar
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8

Chocolate whiskey ice cream

Easy
1) Whisk together egg yolks, whiskey and 50g sugar in a medium bowl. Set aside. 2) Put the cream, vanilla pod, vanilla seeds and 50g sugar into a saucepan over a low heat. Stir well, and simmer gently, until the chocolate is melted. 3) Remove th
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Chocolate ice cream

Medium
1) Place the cocoa powder and 250ml single cream into a medium saucepan over medium heat and whisk to combine. 2) Add the remaining single cream and the double cream. Bring the mixture jto a simmer, stirring occasionally, and then remove from the he
Prep Time
8 mins
Cook Time
10 mins
Serves
10

Chocolate Chip Caramel Ice Cream Sundae

Easy
1. Preheat the oven to 190 degrees C. 2. Mix the butter, brown sugar and white sugar until combined. Add the eggs and vanilla and mix together. 3. In a separate bowl, stir together the flour, salt, baking soda and instant coffee. Add to the we
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Triple hazelnut cake with chocolate buttercream icing

Hard
1) To make the cake, grease two 23cm by 5cm round cake tins with shortening and line the bottoms with greaseproof paper rounds. Grease the paper and dust each tin with 1 tbsp flour, shaking out any excess. Set the tins aside. Preheat the oven to 180C
Prep Time
75 mins
Cook Time
45 mins
Serves
8

Blackberry Chocolate Chip Ice Cream

Medium
Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk
Prep Time
15 mins
Cook Time
25 mins
Serves
12

Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Hard
For the chestnut and whisky mousse: 1) Bring the whisky and the 175ml cream to the boil. Remove from the heat and add the gelatin leaves. 2) Pour into a mixing bowl of a paddle mixer with the chestnut puree and mix until the mixture cools down. Fol
Prep Time
330 mins
Cook Time
45 mins
Serves
6

Chocolate custard cream with spiced raspberries

Medium
For the chocolate sheet: 1) In a saucepan, mix the cream, water, sugar, and carageenan. Add the melted chocolate and bring to a boil, stirring continuously. 2) Pour through a chinois onto an acetate-lined quarter sheet pan. Let set. For the c
Prep Time
60 mins
Cook Time
12 mins
Serves
4

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream

Easy
For the swiss meringue buttercream: 1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water. Whisking constantly, heat to 62 to 65 degrees
Prep Time
90 mins
Cook Time
19 mins
Serves
27

Chocolate torte with coffee cream

Easy
1) Preheat the oven to 190C/gas 5. 2) Set a saucepan of water over a medium heat and bring to the boil. Put 180g of the butter and 110g of the chocolate into a bowl that fits on top of the pan, making sure that the base of the bowl does not come int
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Gluten-free chocolate-cardamom cupcakes with chocolate buttercream, spun sugar bird's nests and jewel encrusted bird's eggs

Hard
For the cupcakes: 1) Preheat oven to 160 degrees C/Gas Mark 3. Line mini cupcake tins with 48 mini cupcake liners. 2) Melt the chocolate in the boiling water. In a small mixing bowl, beat the egg whites until frothy and stiff but not dry. Add 1
Prep Time
70 mins
Cook Time
45 mins
Serves
48

Homemade Cookies-and-Cream Ice Cream

Medium
Special equipment: an ice cream maker and a candy- or instant-read thermometerWhisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1
Prep Time
5 mins
Cook Time
40 mins
Serves
-

Chocolate Spice Cupcakes with Swirl Frosting

Hard
For the cinnamon truffles, place the chocolate in a bowl. Heat the cream with the cinnamon sticks on medium-low heat for 5 minutes, to infuse the cinnamon flavour into the cream. Remove the cinnamon sticks and pour the heated cream over the chocola
Prep Time
60 mins
Cook Time
25 mins
Serves
24

Passion Fruit Ice Cream Sundae

Medium
Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into
Prep Time
90 mins
Cook Time
80 mins
Serves
6

Hot Chocolate Cheesecake

Easy
Special equipment: a 9-inch springform pan For the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of a 9-inch springform pan. Pulse the graham crackers in a food processor until finely ground. Add
Prep Time
30 mins
Cook Time
150 mins
Serves
14

Ice cream sodas

Easy
1) For the ice cream soda: Pour 3 tbsp of raspberry or chocolate syrup, or 1 tsp of vanilla plus 45ml double cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the soda water until the glass is three-quart
Prep Time
8 mins
Cook Time
5 mins
Serves
-

Caramel-Macchiato Dipped Ice Cream Cones

Easy
Special equipment: a 1/3-cup ice cream scoop. Put the dulce de leche sauce and espresso powder in a small bowl and whisk until combined. Put 1 teaspoon of the espresso-dulce de leche sauce in the bottom of each waffle cone and swirl to complete
Prep Time
15 mins
Cook Time
5 mins
Serves
6

No-Churn Chocolate Ice Cream

Easy
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside. Whip the cream with a mixer on medium
Prep Time
10 mins
Cook Time
-
Serves
10

Raspberry stracciatelle ice cream

Medium
1) Bring the cream and milk to a simmer in a medium saucepan. In a bowl, whisk together the sugar and yolks until pale and thickened. Slowly whisk in the warm cream mixture then return to the saucepan over a medium-high heat. 2) Stir continuously u
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Hot Chocolate Marble Cake

Easy
Special equipment: a 9-by-5-inch loaf pan. Position a rack in the lower third of the oven, and preheat to 160°C. Butter a 9-by-5-inch loaf pan. Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a
Prep Time
30 mins
Cook Time
90 mins
Serves
12

Spiced Apple-Walnut Cake with Cream Cheese Icing

Easy
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 175°C. Liberally butter and flour a 10-inch fluted tube or Bundt tin. Set aside.In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla.
Prep Time
15 mins
Cook Time
57 mins
Serves
10

Hot Chocolate Pancakes

Easy
1. For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Paula's Ooey Gooey Butter Cake Ice Cream

Easy
For the butter cake: 1) Preheat the oven to 180C/Gas 4. Lightly butter a 32-by-22cm baking pan. 2) In a large bowl, combine the cake mix, 1 egg and 225g of the melted butter and stir until well blended. Pat the mixture into the prepared pan and s
Prep Time
5 mins
Cook Time
-
Serves
20

Vanilla poached pears with chocolate sauce and ice cream (a.k.a. poire belle Helene )

Medium
1) Combine the water, sugar, cinnamon sticks and lemon zest in a medium saucepan. Split the vanilla pod lengthwise, scrape out the seeds and add both the seeds and the pod to the pan. Bring the mixture to a boil over medium heat, stirring occasionall
Prep Time
35 mins
Cook Time
25 mins
Serves
6

Chocolate quesadillas

Easy
1) For the cocoa chilli powder; add all the ingredients to a small bowl and combine well. Set aside. 2) For the quesadillas; heat a large nonstick frying pan or griddle over a medium-high heat. Spread 1 side of each tortilla with butter. 3) Lay 2
Prep Time
5 mins
Cook Time
9 mins
Serves
2

Hot Chocolate Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Slowly add half
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Cardamom Cake with Chocolate Cream

Easy
I love a simple, moist sponge and the addition of cardamom gives it an even lighter texture. In this recipe the cardamom sponge goes perfectly with the chocolate cream. The chocolate lets the cardamom shine through in this very light cake. This cake
Prep Time
-
Cook Time
30 mins
Serves
-

Naughty but spiced chocolate pot

Easy
1) Place chocolate into a heat proof mixing bowl. 2) Place a saucepan on low-medium heat and fill it with the cream. Warm the cream until it begins to lightly and slowly boil. Add the warm cream to the chocolate and continually stir to melt the c
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Hot Chocolate Sandwich Cookies

Easy
Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Game Day Chocolate Cake

Medium
To make the icing: bring a few inches of water to a boil in a saucepan that can hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites, lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl above the boili
Prep Time
45 mins
Cook Time
30 mins
Serves
20

Game day chocolate cake

Medium
To make the football sugar biscuits: 1) Whisk the flour and salt in a medium bowl. Beat the butter and sugar in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mixing
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Chocolate cupcakes with coffee cream filling

Medium
Cupcakes: 1) Preheat the oven to 180C/Gas 4. Line muffin pans with paper cases and set aside. 2) In a large bowl, whisk flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium speed wi
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Ice cream cake

Easy
1) Let the ice cream soften, either in the refrigerator for a while or out in the kitchen. 2) Line a 20cm springform tin with cling film, both in the bottom and sides of the tin so that you have some overhang at the top. 3) Empty the slightly soft
Prep Time
30 mins
Cook Time
-
Serves
8

Anna Olson's Ice Cream Sandwiches

For the Classic Chocolate Chip Cookies Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butt
Prep Time
-
Cook Time
-
Serves
-

Spiced Caramel Roulade with Ginger Cream

Medium
1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by about 5cm - this will make it easier to form the rol
Prep Time
40 mins
Cook Time
15 mins
Serves
8

Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Easy
For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender. Pour the hot milk over the
Prep Time
7 mins
Cook Time
3 mins
Serves
4

Chocolate and Caramel Cake

Easy
This is a great recipe for all the chocolate lovers, which means everyone. In this recipe I have made a simple chocolate cake which is very easy to perfect and combined it with caramel cream cheese buttercream icing. This cake is quick and easy to ma
Prep Time
-
Cook Time
30 mins
Serves
-

Red Velvet Ice Cream Sandwiches

Medium
Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until co
Prep Time
25 mins
Cook Time
25 mins
Serves
12

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Lemon and Tabasco Spiced Ice Cream

Easy
Tangy lemon curd and yoghurt combined with Tabasco® infused cream gives a glorious creamy taste followed by a subtle surprise! It will certainly leave everyone guessing what the secret ingredient is! This recipe can also be made in an ice cream m
Prep Time
10 mins
Cook Time
-
Serves
4

Mint Chocolate Chip Ice Cream

Medium
1) Place the gold top milk and the double cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. 2) In a medium mixing bowl whisk the egg yolks until they lighten in color
Prep Time
8 mins
Cook Time
10 mins
Serves
1

Sharon's seriously toasty Texas hot chocolate

Easy
1) In the top of a double boiler melt the chocolate. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble). Once hot, add 3 tbsp of this milk and cream to the melted chocolate and mix well. Blend in the rest of
Prep Time
-
Cook Time
-
Serves
4

Cookies and Cream Ice Cream Bars

Easy
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared
Prep Time
15 mins
Cook Time
-
Serves
4

Ice Cream Layer Cake

Easy
Slice the loaf cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover
Prep Time
15 mins
Cook Time
-
Serves
8

Chilli Chocolate Truffles

Grease a baking tin (approx 30cm by 12cm) with a little vegetable oil and line with clingfilm.Coarsely grate the chocolate or cut into small uniform pieces which will make melting the chocolate much easier.Grind the spices with a pestle and mortar an
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Hot chocolate

Easy
1) In a small saucepan over low heat, bring 1 litre of milk to a simmer. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. 2) Stir in cocoa mixture and sugar into the milk and stir, without boiling, until the sugar is disso
Prep Time
5 mins
Cook Time
8 mins
Serves
4

Rich Chocolate Mousse Cake

Hard
1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans, line the bottoms with parchment paper and then lightly dust the sides of the pan with flour, tapping out any excess. *Please note that only 1 cake layer is needed for this r
Prep Time
120 mins
Cook Time
40 mins
Serves
12

Mocha ice cream terrine

Easy
Overlap 2 (45cm long) sheets of cling film at their centers, forming a cross. Use the cling film to line the long and short sides of the loaf pan, letting the excess plastic wrap hang over the sides.2) Scoop the softened vanilla ice cream into the lo
Prep Time
10 mins
Cook Time
105 mins
Serves
8

Strawberry ice cream

Easy
Special Equipment: ice cream maker 1) In a medium bowl lightly whisk the yolks together with a 50g of the sugar. Set aside. 2) In a non-reactive saucepan combine the remaining 50g of sugar, 350ml of the cream, and the salt. Heat the cream mixture
Prep Time
20 mins
Cook Time
100 mins
Serves
-

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

Hard
Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like
Prep Time
60 mins
Cook Time
30 mins
Serves
12

Dulce de Leche Ice Cream Cone Cupcakes

Medium
For the dulce de leche, pour the condensed milk, whipping cream and brown sugar into a heavy-bottomed sauce pot and, whisking or stirring constantly cook over medium heat until thick and caramelized, about 15 minutes (you may have to adjust the heat,
Prep Time
50 mins
Cook Time
20 mins
Serves
18

Cardamom Carrot Cake with White Chocolate Icing

Easy
For the cake: 1) Preheat the oven to 180C/Gas mark 4. Grease 3 (20-cm) round cake pans and line the bottom of the pans with parchment paper. Spray the paper and pans with baking spray. Set the pans aside until ready to use. 2) In the bowl of an ele
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Chocolate Stout and Irish Cream Liqueur Cupcakes

Easy
For the cupcakes:1) Preheat the oven to 160 degrees C/Gas Mark 3. Line a cupcake or muffin tin with 24 regular-size cupcake liners. 2) Place the stout and butter in a medium-size saucepan and whisk together on medium heat until the butter is melted.
Prep Time
25 mins
Cook Time
27 mins
Serves
24

Flourless Cracked Chocolate Earth with Whipped Cream

Medium
Preheat the oven to 175°C. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk th
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Frozen Banana Ice Cream Sandwiches

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 160 to 170°C/gas 3. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. C
Prep Time
5 mins
Cook Time
23 mins
Serves
6

Milk chocolate palette with honey crisp apples and chestnuts

Hard
For the chocolate sable: 1) In a medium bowl, cream together the butter, icing sugar, brown sugar and lemon zest. Add the lemon juice, salt and sea salt. 2) In a small bowl, sift together the flour and cocoa powder. Add the flour mixture to the cre
Prep Time
180 mins
Cook Time
60 mins
Serves
4

Hot Chocolate Brownies

Easy
1. Preheat the oven to 175° Celsius. Line a 9-by-13 inch baking pan with aluminium foil, and spray with cooking spray. 2. Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder an
Prep Time
25 mins
Cook Time
35 mins
Serves
24

Triple chocolate ice cream sandwiches

Easy
1) On two separate plates, spread out the walnuts and the mini chocolate chips. 2) Scoop about 1/3 cup ice cream and press between two cooled biscuits. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining biscuits. Freeze
Prep Time
30 mins
Cook Time
12 mins
Serves
12

Speedy Ice Cream Cake

Easy
In a large bowl, mix the ice cream with the nuts and cherries. Transfer into cake silicon rubber mould, and smooth over the top. Transfer to the freezer for 4 hours or overnight until needed. For the ganache topping, break the chocolate into pie
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Chilli chocolate cupcakes

Easy
1) Preheat oven to 150C/Gas 2. Line the cups of a 24-cup cake tin with paper cases. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne and salt in a medium bowl. Combine the milk, eggs, oil
Prep Time
35 mins
Cook Time
18 mins
Serves
24

Cinnamon Ice Cream with Cinnamon Crisps

Medium
1. For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up unti
Prep Time
35 mins
Cook Time
30 mins
Serves
-

Ice Cream Freezer Pops

Easy
Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a
Prep Time
10 mins
Cook Time
-
Serves
15

Chilli chocolate cupcakes

Easy
For the cupcakes: 1) Preheat oven to 150 degrees C/Gas mark 2. Prepare a cupcake tin with 24 cupcake liners. 2) Mix the flour, sugar, cocoa powder, pudding mix, baking powder, bicarbonate of soda, chilli powder, cayenne, and salt in a medium bo
Prep Time
35 mins
Cook Time
18 mins
Serves
24

Lemon Ripple Ice Cream

For the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns
Prep Time
-
Cook Time
-
Serves
-

Ice Cream Layer Cake

Medium
For caramel sauce, bring sugar, water and vinegar up to a full rolling boil. Boil sugar, uncovered and without stirring until a rich amber colour, brushing down the sides of the pot with cool water often. Remove from heat and whisk in cream (watch ou
Prep Time
-
Cook Time
-
Serves
-

French vanilla ice cream

Easy
1) In a medium bowl, lightly whisk together the yolks and half of the sugar. 2) In a non-reactive saucepan combine the cream, 240ml of the milk, the remaining sugar, and the salt. 3) Split the vanilla pod in half, lengthwise, to expose the ta
Prep Time
10 mins
Cook Time
30 mins
Serves
-

Doughnut Sticks with Spiced Chocolate Dip

Easy
For the Doughnuts: 1) Bring water and butter to a simmer. 2) Once the butter has melted use a wooden spoon to beat in the flour and continue to cook on the stove top until the mix comes off the sides of the pan and has a shine to it. 3) Transfer t
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Sweetcorn Ice Cream

Easy
The idea of sweetcorn in a dessert may sound a little unusual but it has been a favourite ice cream flavour in Latin America for generations. The natural sweetness in the corn means that less sugar is added to the custard. Infusing the milk and cre
Prep Time
-
Cook Time
-
Serves
-

Lyle's® Chocolate and Pecan Tart with Cinnamon Cream

Hard
Combine the flour, butter, sugar and salt in a food processor bowl and quickly pulse until the mixture resembles breadcrumbs. Add the water and briefly pulse until it comes together in a ball. Wrap in cling film and chill for 30 minutes. Meanwhil
Prep Time
35 mins
Cook Time
70 mins
Serves
8

Rich chocolate caramel cupcake

Hard
For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line 30 regular-size cupcake or muffin cups with paper cupcake liners or line 6 dozen (72) mini cupcake or mini muffin cups with mini cupcake liners. 2) In a mixing bowl, com
Prep Time
60 mins
Cook Time
20 mins
Serves
30

Spiced Cupcakes with Coconut Icing

Medium
Preheat oven to 190°C and line 2 muffin tins with 18 paper cups. Sift the flour, 1/2 cup of sugar, brown sugar, baking powder, salt and spices into a large mixing bowl. Make a well in the center of the flour mixture and add the oil, butter
Prep Time
-
Cook Time
18 mins
Serves
18

Peanut Butter Chocolate Chunk Ice Cream

Easy
1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once
Prep Time
15 mins
Cook Time
-
Serves
6

Ice cream truffles

Easy
1) Place wafer biscuits into a bag and crush with your hand, so the biscuits are finely crumbled. Pour biscuit crumbs onto a lined baking sheet. 2) With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of i
Prep Time
10 mins
Cook Time
-
Serves
5

Flourless Chocolate Cake

Easy
1) Preheat the oven to 170C/Gas Mark 3. Butter and flour a 23 by 5-cm spring form cake pan. 2) Put the chocolate, butter and salt in a large microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir and microwave again until
Prep Time
20 mins
Cook Time
90 mins
Serves
10

Turtle Cookie Ice Cream Sandwich

Easy
Preheat the oven to 325 degrees F and place the racks in the upper-middle and lower-middle positions. Have 2 parchment lined baking sheets. In a bowl, cream the sugars and butter, either by hand or with a hand-held mixer, until smooth and incorpor
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Chocolate Sformato with Amaretto Whipped Cream

Easy
1) Preheat the oven to 175°C. 2) In a small saucepan, combine 350ml of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatine over the remaining 120ml cold milk
Prep Time
35 mins
Cook Time
60 mins
Serves
4

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Easy
For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and r
Prep Time
15 mins
Cook Time
5 mins
Serves
8

Banana Splits and Easy Chocolate Sauce

Easy
Set a heatproof bowl over a saucepan of simmering water making sure the bowl doesn't touch the water or the sauce will burn. Add the chocolate, cream, butter and Lyle’s Golden Syrup® and stir with a wooden spoon for 1-2 minutes until melted and a
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Recipes Collections

16 Swoon-Worthy Ice Cream Recipes (No Machine Needed!)

Put your cash away, you don't need a fancy ice cream machine.