Search Page

Search for Recipes

Recipes

See more

Chicken Pot Pie

1. For the chicken, start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes, and then remove the chicken from the pot. Set the chicken aside to cool briefly.

Curried Chicken Pot Pie

Preheat oven to 450F. In a pot, heat the olive oil and butter on medium-high. Lightly toss the chicken cubes in flour and then add them to the pot along with the onion and carrots. Sauté for 8 to 10 minutes, until the chicken is slightly golden on

You and me chicken pot pies

1) Preheat the oven to 180C/Gas 4. Spray four individual-sized baking dishes with cooking spray. 2) Season the chicken with 1/4 teaspoon of salt and a few turns of pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high h

Chicken biscuit pot pie

To make the stew:1) Heat the butter in a 25cm cast-iron skillet over medium-high heat. Add the carrot, celery, mushrooms, and salt and cook, stirring occasionally, until lightly browned, about 4 mins. Add the onions and cook, stirring, until browned,

Mini Whole-Wheat Chicken Pot Pies

Special equipment: a 4-inch round cookie cutterFor the dough: Whisk the egg with 3 tablespoons cold water in a small bowl. Pulse the flour, 1/3 of the butter, Parmesan, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until the

Chicken Pot Pie Soup

1) Add diced potatoes to a large bowl filled with cold water. Set aside. 2) Bring two litres of water to a boil. Add chicken, reduce heat to a simmer and allow to poach; about 8 to 10 minutes. Remove the chicken to a plate to cool. Continue to simm

Mini Chicken and Broccoli Pot Pies

Place an oven rack in the center of the oven. Preheat the oven to 205°C. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside. For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat. Add the

Chicken and Leek Pie

Pre-heat the oven to 200°C, Gas Mark 4. Prepare 500ml of béchamel (white sauce) until creamy. Note when making béchamel, you can use Vegetable Stock Pot or Chicken Stock Pot – it’s your choice. Chop the white parts of the leeks. Keep the piece

Chicken in a pot, no pie

1) Heat a large, deep skillet or a medium soup pot over medium high heat. Add extra-virgin olive oil and butter. Melt butter into oil then add the potatoes, onions, celery and carrots, adding them to the pot as you chop them. Add bay leaf and season

Chicken, mushroom and bacon pie

1) Preheat the oven to 220C/Gas mark 7. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. 2) Turn the chicken strips in the flour and thyme (you could toss them about i

Slimmed down - chicken pot pie

1) Spray 4 (225ml) ramekins with the olive oil spray and set aside. 2) Put the chicken breasts in a medium saucepan, add the broth (it should just cover the chicken), and bring to the boil. Cover, turn the heat very low, and cook the chicken very g

Healthy Chicken Pot Pies

Spray 4 (8-ounce) ramekins with the olive oil spray and set aside. Put the chicken breasts in a medium saucepan, add the broth (it should just cover the chicken), and bring to a boil. Cover, turn the heat very low, and cook the chicken very gently

Easy Chicken Pot Pie

Special equipment: 10-inch cast-iron panPreheat the oven to 190°C.Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl,

Chicken mushroom and rasher bacon pie

1) Preheat the oven to 220 degrees C/Gas mark 8. Fry the rasher bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the rasher bacon. Turn the chicken strips in the plain flour and thyme (y

Tenderstem, Shallot, Sweetcorn and Tarragon Chicken Pot Pies

Melt the butter in a heavy based saucepan and add the shallots. Sweat over a medium low heat for 10 minutes until they are starting to soften. Stir through the flour, mixing it well into the buttery juices and cook for a minute. Over a low heat, s

Curry Chicken Pot Pie

Preheat oven to 200°C. Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown. In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat

Hairy Bikers' Speedy Chicken and Vegetable Pot Pies

1. Preheat the oven to 220°C/Fan 200°C/Gas 7. Trim any visible fat off the bacon rashers and cut them into strips about 1.5cm wide. Mist a large non-stick saucepan with oil and place it over a medium heat. Add the bacon to the pan, then stir in the m

Chicken and Ham Pie

1) On a low heat cook the onion in the butter for 4-5 minutes until soft. Leave to cool. 2) In a food processor mince a third of the chicken thighs, a third of the ham and a pinch of salt. In a large bowl mix the processed meat with the chopped o

Chicken and Anchovy Pie

For the pastry: Bring the fat, cream of tartar and the flour together and very briefly rub to breadcrumbs. Add the water and bring together until the mixture has only just become a dough. Mould into a ball and rest for ten minutes. On a floured sur

Chicken-in-a-pot

1) Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter pressure cooker. Season the vegetables with the 1/2 teaspoon salt and the chicken with salt, to taste. Pour the broth in the pot, then nestle the chicken meat side down o

Deep-fried savoury chicken pie

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough

Deep-fried savoury chicken pies

1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to

Chicken and Anchovy Trust-Me Pie

Preheat the oven to 200°C/fan oven 180°C/gas mark 6. Cut each chicken breast into thin strips, place in a dish, and pour over the lemon juice and sprinkle over the zest and thyme. Leave to marinate for 30 minutes. Heat a large non-stick fry

Easy Chicken and Mushroom Pies

Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minut

Portuguese One Pot Chicken and Potatoes

1. Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess. 2. Heat 3 tablespoons olive oil in a Dutch oven over medium-high heat.

Chicken and Ham Hock Pie

1. Place the ham hocks in a large saucepan and cover with cold water. Bring to the boil and skim any scum off the surface. 2. Reduce heat to a gentle simmer and add the chopped vegetables, a teaspoon of chopped thyme and the black treacle. The trea

Chicken Filo Pot Pies

Preheat the oven to 220°C, fan 200°C, gas 6. Heat the oil in a large pan, add the leeks and carrots and cook for 3-4 minutes until lightly golden. Add the sage and 3 tbsp water, cover and cook gently for 8 minutes, until the carrots are soft. Add

Smoked chicken pot pie with sweet potato crust

For the sweet potato crust: 1) Preheat the oven to 190C/Gas 5. In a large bowl combine the flour with the salt and pepper. Cut in the butter with a fork or pastry blender until the mixture looks like breadcrumbs. 2) In another bowl combine the eggs,

Chicken, Leek and Mushroom Pie

Preheat the oven to 200ºC, fan 180°C, gas 5. Heat the oil in a large pan. Add the garlic and leeks and cook gently for 5 minutes. Stir in the mushrooms, rosemary, roast chicken and the soup. Season with black pepper, then simmer for 5-10 minutes.

Chicken Pie

1. Preheat the oven to 220°C. 2. Put the chicken in a casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. 3. In a separate medium bowl, mix the flour with the

Caribbean chicken pepper pot

1) Heat a 7-litre pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 22g salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato puree, and cook, stirring and scrap

Savoury chicken pie

For the chicken: 1) Preheat oven to 180C/Gas 4. 2) Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on t

Seafood pot pie

1) Make the biscuits: in a medium bowl, combine Bisquick, polenta, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened. Set aside. 2) Make the pot pie: preheat oven to 180 degrees C. Lightly grease 4 (450 ml) oven s

Prawn pot pie

Special equipment: 9-12cm metal ringPreheat oven to 200C/Gas 6.In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 12cm ring, cut 16 circles. Set 4 circ

Blackberry Pot Pies

Special equipment: 6 individual cast-iron pans (4- to 5-inch pans) 1. Preheat the oven to 180°C. 2. Combine the blackberries and sugar in large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add it to the pan. Sim

Vegetarian Pot Pie

1. Preheat the oven to 220°C. Line a jelly-roll pan or baking sheet with foil to place the pie on before cooking; it will keep any filling from dripping into the oven and burning. 2. In a medium saucepan, combine the carrots, peas, potatoes and ce

Chicken and Dumplings

1. For the chicken, melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate. 2. In the same pot, add the diced carro

Chicken Vesuvio

Preheat the oven to 230 degrees C. Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Tra

Chicken and Noodles

1. Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly. 2. Shred the chicken with

One-Pot Chicken Casserole

Fry the onion in the large casserole dish on a medium heat for 5 minutes. Turn up the heat and add the chicken, cook until golden brown and cooked. Turn down the heat and add the vegetables and thyme. Cover with a lid or tin foil and allow to cook

Chicken leek ham pie

1) Combine the butter, flour and water in a food processor to make the pastry dough. Rest for an hour. Roll out the pastry on a floured work surface then cut into two discs (only one is needed for this recipe). Place on a lined baking tray and brush

Chicken, Leek and Potato Pie

1. Place an oven rack in the center of the oven and preheat to 190°C. Line a baking sheet with parchment paper. 2. For the filling: Heat the oil over medium-high heat in a large skillet. Cook the leeks until slightly softened, about 3 minutes.

Chicken broth

1) Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2

Moroccan Chicken

1. For the preserved lemons, slice the lemons 1/4 inch thick and set aside. 2. Add the lemon juice, sea salt and 1/4 cup water to a saucepan and bring to a boil to dissolve the salt. Add the lemon slices, chillis and 1 of the rosemary sprigs and

Chicken divan tonight, chicken tetrazzini next week

1) Bring 1 litre chicken stock to a boil in a wide, deep skillet with lid. Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes. Remove the chicken from the pot and set aside. Reserve the brot

Chicken and Dumpling Stew

For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate. In the same pot, add the diced carrots, ce

Pizza Pot Pies

Special equipment: 6 (10-ounce) ramekinsFor the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to co

Fried Chicken Empanadas with Chilli Con Queso Dip

1) Preheat vegetable oil in a deep-fryer to 180 degrees C. 2) In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper. Remove 1 pie crust from pie tin onto a

Vietnamese Chicken Pie

1. Poach the chicken in water and add the lemon grass sticks, lime leaves, shallots, and herbs. Bring to the boil reduce cover with a lid the heat and simmer gently for between 45 mins until cooked. 2. Once cooked and leave to cool in the poaching

Vegetable pot pie

1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, saff

Chicken, leek, ham and stilton pie

1) Combine the butter, flour and water in a food processor to make the pastry dough. Rest for an hour. Roll out the pastry on a floured work surface then cut into two discs (only one is needed for this recipe). Place on a lined baking tray and brus

Caribbean pepper pot with chicken and prawns

1) Heat the oil in a casserole or Dutch oven over a medium heat. Pat the chicken dry and season with some salt and pepper. Add the chicken to the pan, smooth side down, and cook until brown, about 4 mins. Transfer the chicken to a plate. 2) Add the

Casserole queen pot pie

1) Thaw puff pastry according to package directions. 2) Preheat oven to 210C/Gas Mark 7. 3) Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flou

Bird in a pie

For the pastry: 1) Combine 350g of the plain flour, 1 tsp of the baking powder, 1/2 tsp of the salt and 2 tsp each of the thyme and sage in a food processor, pulsing until combined. 2) Add in 220g of the cold butter, 4 tbsp at a time, pulsing afte

Lizzie's Chicken and Dumplings

For the chicken: 1. Put the hen, breast side down, in a stockpot and add water to within 2-inches of the top of the pot; this will vary according to the size of your pot, but the hen should float clear of the bottom of the pot and be covered compl

One-Pot Mustard Roast Chicken Thighs and Vegetables

1. Preheat the oven to 180°C/160°C fan/Gas 4. 2. Make one slit in the skin of each chicken thigh. Put the chicken in a large roasting tin. 3. Mix together the mustard, oil and soy, then add to the chicken and toss together. Arrange the chicke

Spicy Braised Chicken

Preheat a 7 1/4-quart Dutch oven on medium-high heat, then melt butter and add oil. Season chicken generously with salt and pepper and sear until golden on both sides, about 8 minutes. Remove from pot and set aside. Add carrots, onion, celery, and a

Vietnamese Chicken Salad

Place the chicken breast-side up in a high-sided pot that fits the chicken snugly. Fill the pot with cold water to about 1 inch above the chicken and bring to a boil over medium-high heat.While waiting for the water to boil, cut the ginger into very

Chicken tortilla soup

1) In a large saucepan heat the vegetable oil. Add the onions and cook for two minutes. Once the onions have softened add the garlic and jalapenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a bo

Chicken with forty cloves of garlic

1) Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds. Drain the garlic and peel. Set aside. 2) Dry the chicken with paper towels. Season liberally with salt and pepper on both sides. Heat the butter and oil in

Chicken Spaghetti

Preheat the oven to 175°C.Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.Remove the chicken and 2 cups of the chicken

Chicken and smoked sausage etouffee

1) Set a Dutch oven over medium heat and add a 2-count of olive oil. Add the sausage links and brown slightly as you render some of the fat. Remove and set aside on a paper towel. 2) Season chicken with plenty of salt and pepper and add skin side d

Gluten-Free and Dairy-Free Chicken and Tarragon Pie

1. To make the shortcrust pastry, sift the white flour blend into the bowl of a food processor. Add the xanthan gum and salt and blend to mix well. Add the dairy-free margarine and blend until the mixture resembles breadcrumbs. Add the egg and blend

Liquid Gold Chicken Broth

Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and sauté for 2 minutes until garlic is golden. Add onions, carrots and celery. Season the vegetables with sea salt and freshly cracked pepper. Sauté for about 8 m

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Pheasant and ham pie

1) In a large pot of boiling water, cook the ham hock for 90 minutes. 2) Add the carrots (whole), a bulb of garlic, a whole onion and some parsley stalks. 3) Add a whole pheasant to the pot, creating a ham and pheasant stock. Cook gently for 1 hou

Chicken cacciatore

1) Start by preparing the peppers because they will take the longest. Preheat the broiler. Pull out the cores of the red peppers; then halve them lengthwise and remove the ribs and seeds. Toss the peppers with a little olive oil, salt, and pepper. Pl

Sesame chicken

1) Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 2.5-cm cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prep

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

1. Heat a large high-sided frying pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper. Add the olive oil to the frying pan, and once hot, add the chicken breasts. Cook until nice and golden brown, about 6 minutes

Brazilian Pies

First make the pastry dough. Rub the flour, salt and lard together with your fingertips until the mixture resembles breadcrumbs then make a well in the centre. Whisk together the water, egg, egg white and vinegar. Pour into the well and gradually mix

Sweetcorn and chicken soup

1) Pour 2.25L water into a big stock pot and bring to a boil over high heat. While it's coming to temp, throw in the leek, carrot and hunk of ginger. Place the coriander and peppercorns into a small square of cheesecloth. Tie with kitchen string and

Thai curry chicken noodle soup

1) Bring a litre of water to a boil in a large sauce pot over medium heat. Add the chicken breast, reduce the heat and simmer until cooked through, about 15-20 minutes. Remove from the pot to a cutting board or bowl and set aside until cool enough to

Ring of Fire Grilled Chicken

Lay the chicken on a plastic cutting board, breast side up, with the neck facing you. Remove both wings at the joint between the wing and drumette. Remove the thigh quarters by slicing down on either side of the back end of the breast. Grab bot

Cajun chicken and sausage jambalaya

1) Use high heat to preheat the Dutch oven. Add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. At this point you may want to drain off all of the excess greas

Chicken Soup with Matzo Balls

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 1 hour. Remove 2 of the chickens and allow to cool sl

Tyler Florence's Fried Chicken

Put the chicken pieces into a large bowl. Cover the chicken with water by 1 inch; add 1 tablespoon of salt for every quart of water. Cover and refrigerate at least 2 hours and up to overnight. In a large shallow platter, mix the flour, garlic powd

Poached and Roasted Baby Chicken

1. Prep chicken by removing legs. Place legs on roasting tray with salt and olive oil. 2. Cook in oven for 40 mins at 180 degrees. Set aside until ready to serve. 3. Bring chicken stock, thyme and garlic up to a boil. Poach chicken crowns in hot s

Adobo seasoned chicken and rice

1) Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.2) Heat 3

Chicken Tamale Pie

Preheat the oven to 400 degrees F.Heat the chicken, salsa, beans, 1/2 cup of the broth and the chilli powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.Meanwhile, combin

Three-Pepper Chicken Chilli

Heat a large, heavy-bottomed pot over medium-high heat and add 2 tablespoons of oil. Toss diced chicken in flour and add to pot, searing until lightly browned. Remove chicken from pot and reduce heat to medium. Add remaining 2 tablespoons o

Ale-simmered chicken with dried plums

1) Trim excess fat from chicken parts and cut breasts in half so that all the pieces will cook in roughly the same amount of time. 2) Season the chicken generously with salt and pepper. Heat vegetable oil in a large, oven-proof pot (such as a Dutch

Jollof One Pot Rice

1. To make the broth, heat a heavy based lidded pot on a low heat and add the chicken along with half the chopped onion, garlic, thyme, bay leaf, guinea peppers, scotch bonnet, nutmeg, cinnamon, crayfish powder and salt and stir well. 2. Add enoug

Chicken Tortilla Soup

Preheat the oven to 180°C. 1. Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set th

Airman Anderson's chicken

For the fried chicken: 1) In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 180C. 2) Line a sheet tray with a wire coo

Healthy Grilled Chicken-and-Rice Foil Packs

Special equipment: four 8-inch disposable foil pie pans and heavy duty foilPrepare a grill for medium heat.Put the chicken, beans, rice, salsa, pickled jalapenos, tomato paste, chilli powder, turmeric and 3/4 teaspoon salt in a large bowl and toss to

Anna Olson's Buttermilk Fried Chicken

For the For the Marinade Whisk buttermilk, mustard, salt and peppers. Pour over cut-up chicken, cover and refrigerate for at least 6 hours and up to a day, stirring occasionally. For the For Frying Whisk flour with baking powder, salt and pe

Chicken Stew

1) Heat the oil in a heavy 5 1/2-litre saucepan over medium heat. Add the celery, carrot and onion. Saute the vegetables until the onion is translucent, about five minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices

Barbecued Chicken

For the chicken, put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight. For the BBQ sauce, mix together the vinega

Chicken paillard

1) Preheat a large nonstick skillet over medium high heat. Arrange the chicken in a shallow baking dish and drizzle meat with extra-virgin olive oil to just coat the chicken, about 1 1/2 tbsp, total. Combine chopped herbs and lemon zest and sprinkle

Chicken and date pastilla

1) Preheat oven to 220C/Gas 8. 2) Coat a 22-cm pie plate with cooking spray. 3) Heat oil in a large skillet over medium-high heat. Add onion and ginger and cook 3 minutes, or until soft. Add cumin, coriander, cinnamon, salt, and black pepper and

Anna's Braised Chicken in Bell Pepper Sauce

Heat olive oil in a large heavy-bottomed pot over medium-high heat. Toss chicken thighs in cornstarch, just to coat, shaking off excess. Add chicken thighs to pot (in 2 batches) and sear on both sides until brown, a

Chicken waterzooi

1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces. 2) Add parsley, thyme and a bay leaf and poach until chicken is cooke

Spanish Chicken and Chorizo Paella

1. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Cook's note: A large cast iron skillet would work here. 2. Pour in the olive oil and let it heat up. Season the chicken all over with salt, peppe

Individual Coconut Cream Pies

For the crusts, pull the dough out of the fridge 20 minutes before rolling. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under ¼-inch thickness. Lightly dust six 5-inch individual pie shells with fl

Chicken and andouille gumbo

For the gumbo:1) Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon.2) While the sa

Fried Chicken

Whisk together the buttermilk and hot sauce in a large bowl. Submerge the chicken pieces in the buttermilk mixture and refrigerate overnight. Take the chicken out of the fridge, remove it from the buttermilk and drain on a rack set over a baking s

Pressure Cooker Chicken Curry

1. Add oil to a very hot pressure cooker pot. 2. Brown the cut up chicken pieces nicely on all sides, remove to rest. 3. Add the onions and sauté till light golden brown. 4. Add garlic and sauté until onions are dark golden brown. 5. Add

Circassian Chicken

1. Put the chicken into a deep pot with all the ingredients for the stock. 2. Bring to the boil, cover and simmer for about 1 hour or until the chicken is tender. 3. Remove the chicken from the pan and leave until its cool enough to handle.

The Ultimate Caramel Apple Pie

For the pie:1) Preheat oven to 180C/Gas 4.2) To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough resembles cornflour. Add the 2 egg yolks

Recipes Collections

17 Easy and Delicious Pie Recipes to Inspire Your Dinner

Loads of delicious and easy pie recipes, including all of your favourite British classics.