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Funnel cakes

Easy
1) Combine milk, egg, and vanilla in a large bowl. 2) In a separate bowl, combine flour, salt, bicarbonate of soda, and sugar and gradually add to wet ingredients. 3) Beat with a mixer until a smooth batter forms. Fold in melted butter. 4) Pour
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Lime marinated chicken wings with avocado dip

Easy
1) In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato puree, salt, honey and lime juice. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with clingfim and refrigerate overnight. 2) Prehe
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Pineapple upside down biscuits

Easy
1) Preheat the oven to 200C/Gas 6. Grease ten cups of a muffin pan. 2) Strain the tin of crushed pineapple, reserving the juice. Combine the pineapple, sugar and butter, and mix well. Divide the pineapple mixture between the muffin cups. 3) Place a
Prep Time
10 mins
Cook Time
15 mins
Serves
10

Individual lemon meringue pies

Medium
1) Preheat oven at 160C/Gas 3. 2) In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Divide among the mini pie crusts. Bake for 10 to 12 minutes until the filling is just set, it can still be wobbly in the center when shaken.
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Raspberry Lemon Thumbprint Cookies

Easy
Preheat the oven to 180deg;C / gas mark 4. Lightly butter two large baking sheets. In a small bowl, combine the jam and Chambord. Stir to combine. In a medium bowl, combine the plain flour, baking powder, and salt and whisk to blend. In a la
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Chocolate dippity doughnuts

Easy
1) Preheat oil in a deep-fryer to about 180 to 190 degrees C. 2) Form dough into doughnuts and poke a hole through them. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip o
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Fish and chips

Medium
1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Orange coffee cake

Easy
For the cake:1) Preheat the oven to 180 degrees C/Gas 4. Butter a 23-cm round cake pan. 2) Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Fried mini Cubans

Easy
1) Pour the oil into a large cast iron skillet about 1.25-cm up the sides and heat to about 180 degrees C. 2) Form and roll biscuit dough into 12.5 cm rounds. Dip your fingers in the egg wash and wipe around the edge of the bottom biscuit to enable
Prep Time
180 mins
Cook Time
20 mins
Serves
4

Buffalo style grilled French-cut chicken breasts with blue cheese sauce and jicama and watermelon salad

Medium
For the chicken:1) Preheat the griddle to medium; make sure the griddle is ready for cooking over indirect heat. 2) Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tbsps chilli powder and heat for
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Crab benedict

Easy
For the crab benedict: 1) In a large bowl, whisk together the worcestershire sauce, mayonnaise, hot sauce, lemon, parsley, and salt and pepper. Gently fold in the crab and peppers. When mixing the crab and peppers, be careful not to break up the cra
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Crispy roasted chicken with orange and cardamom

Easy
1) Preheat the oven to 260¬C/gas mark 11. Using two sheet trays, line one with a cooling rack and the other with parchment. In a large bowl, toss the potatoes with a little olive oil, the thyme leaves and salt and pepper, to taste. Put the potat
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Fried tortellini with marinara cream sauce

Easy
1) Mix together ricotta cheese, goat cheese, grated Parmesan, 1 egg, black pepper and a pinch of freshly grated nutmeg in a bowl. 2) Lay out the pasta sheets on a lightly floured surface. With a pizza cutter or sharp knife, cut the sheets up to
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Red Velvet Whoopie Pies

Easy
You can bake these whoopies into heart shapes by shaping the dough by hand once placed on the tray. We used the dough to make one obscenely large heart shaped whoopie. 1. Preheat the oven to 180°C/350°F/gas mark 4. Line two baking sheets with bak
Prep Time
20 mins
Cook Time
15 mins
Serves
15

Deep-fried savoury chicken pies

Easy
1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Focaccia Bread

Medium
1. Dust a large flat baking tray with flour. 2. Put the flour in a large bowl, add the salt and yeast, then add the olive oil plus enough warm water to make a soft but not sticky dough. The dough should feel quite loose and not tight and difficult t
Prep Time
-
Cook Time
30 mins
Serves
-

Potato gnocchi with peas, prosciutto and ricotta

Easy
1) Preheat the oven to 180C/Gas 4. Scrub the potatoes, pierce the skin with a fork, drizzle with olive oil and salt and place on a baking tray. Place in the oven and bake for 45 minutes to 1 hour until the potatoes are easily pierced with a paring kn
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Butternut Squash Agnolotti with Bacon and Aged Balsamic

Easy
Preheat the oven to 400 degrees F. For the pasta dough: Put the flour in a pile on a clean, dry work surface. Make a hole about 8-inches wide in the center of the flour pile. Crack all the eggs into the hole and add the olive oil and salt. With a f
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Spiced Apple and Pear Pie

Medium
For the dough:1) Whisk the flour, sugar, and salt together in a medium bowl. Rub 60g of the butter into the dry ingredients with your fingers until completely absorbed. Then rub in the remaining butter until it resembles cornmeal mixed with pea-size
Prep Time
30 mins
Cook Time
90 mins
Serves
6

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