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Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t

Beef Stew

1. Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. 2. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the beef in a single layer without crowding the

Beef and Butternut Squash Stew

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high a

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi

Mexican beef stew over chipotle sweet potato mashers (nuevo latino beef dishes)

For the beef stew:1) Combine plain flour, cocoa and ancho chilli pepper in large bowl. Add beef and toss to coat evenly with plain flour mixture. Remove beef and reserve any excess plain flour mixture.2) Heat 15g of butter in stockpot over medium hea

Beef Stew with Herby Dumplings

Preheat the oven to 180°C/gas mark 4. There’s stewing steak and stewing steak. If you can get your butcher to give you the best, all the better. Carefully remove any gristle and fat from the meat and trim into neat 4cm cubes. Spoon the flour

Beef Stew with Root Vegetables

1. Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and

Moroccan Style Beef Stew

Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices. Gently toss the beef cubes in the seasoned flour to coat. Preheat the oven to Gas mark 3, 170°C, 325°F. Heat 2tbsp of oil in a large non-stick fr

Belgian Beef Stew

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter and oil in a large ovenproof pan over a medium heat until the butter has melted and begins to foam. 3. Add the beef and brown on all sides (you may need to do this in batches).

Tuscan Beef Stew with Polenta

For the beef stew: 1) In heavy, large saucepan over a moderately-high heat, heat 3 tbsp oil until hot, but not smoking. Add the onion, carrot and celery and saute, stirring occasionally, until light golden brown, about 10 minutes. 2) Add the beef a

Parker's Beef Stew

1) Place the beef in a bowl with the red wine, crushed garlic and bay leaves. Place in the refrigerator and marinate overnight. 2) The next day, combine the flour, 1 tbsp salt and 1 tbsp pepper. Lift the beef out of the marinade with a slotted spoo

Beef bourguignon

1) Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove with a slotted spoon to a large plate.

Beef and Stout Stew

1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to 150C/Gas 2. Heat the oil in a casserole dish with

Chianti marinated beef stew

1) Place the beef in a 33cm x 23cm glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. 2) Remove the meat from the wine and pat dry with paper towe

Slow Cooker Beef Stew

Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins t

Jack's Brunswick Stew

1. Place the pork and chicken in a 7 litre stock pot with enough water to cover. Cook at a medium simmer for 2 hours, or until the meat is very tender, skimming occasionally. 2. Remove the meat to a bowl and reserve the stock. Meanwhile, in a sepa

Beef and guinness stew

1) In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

Beef bourguignon

1) Put a large Dutch oven over medium heat and drizzle in a 1/2-count of oil. Add the bacon and cook until crisp. Remove it to a paper towel; crumble when cool and set aside to use for the garnish. Season the beef with a generous amount of salt and p

Lamb shank stew with russet potato top

1) Preheat oven to 180°C / gas mark 4. 2) On a large plate, season the flour with plenty of salt and pepper then lightly coat the shank pieces. Set a large, heavy-based pot or Dutch oven over medium-high heat. Add two glugs of olive oil then care

Beef pot roast with olives and capers

Preheat the oven to 150C/Gas 2. 1) In a large Dutch oven over medium-high heat, add the oil. Season the beef with salt and pepper. Sear until nicely browned on all sides, about 2 minutes. 2) Add the onions, carrots, garlic, oregano, cumin, cinnamon

Shredded Tex-Mex Salad with Creamy Lime Dressing

Preheat oven to 200°C/ gas mark 7. For the dressing, blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper. Grease a 20 by

Instant Pot Butternut Squash Soup

For the soup: Set a 6- or 8-quart soup maker or slow cooker to medium saute setting and line a plate with a paper towel. Add the pancetta to the pot and cook, stirring occasionally, until crisp and the fat is rendered, about 8 mi

Beef Chilli

Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted

Lentil soup with beef

1) Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about eight minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Beef bourbon y'all

1) Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with house seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened. R

Vietnamese Beef and Pork Pho

1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov

Corned Beef and Cabbage

*Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8L pot along with 3L of water. Cover and set ov

Beef chilli

1) Heat the olive oil in a large soup pot. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning, stir in the chilli powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature und

Lamb stew

1) Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/2cm deep. Spread the flour out on a plate or piece of greaseproof paper. Season half of the lamb with one teaspoon of the salt and s

Perfect Pot Roast

Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.

Mexican pot roast tacos

For the beef:1) Season all sides of the beef with a fair amount of salt and pepper. 2) In a large casserole dish, or other heavy pot that has a tight cover, heat 2 tbsp of olive oil over moderately high heat. Add the garlic and the beef to the pot, b

Braised lamb stew

1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to th

90 Minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach

1. For the beef, season your chopping board with coarse salt. Roll beef into salt till coated, then roll and wrap fillet tightly with cling film. Leave to rest in fridge till needed. 2. Remove from fridge and unwrap. Set oven to 90 degrees and place

Roast Beef

Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear

Pasta with Beef Ragu and Braciole

Cook's Note: Use tinned chopped tomatoes if you cannot find passata di pomodoro. Pound the beef cutlets 1/4-inch thin. Add the cheese, parsley and garlic to a small bowl and toss. Divide evenly over each cutlet. Roll up each cutlet and tie with bu

Beef Stew

1) In a large mixing bowl, whisk together the tomato puree, cider vinegar, Worcestershire sauce, paprika and dried herbs. Set aside. 2) Season the short ribs with 1 tablespoon of the salt. Place a large griddle over medium-high heat and once a dro

Asian Braised Shin of Beef

Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor with the coriander. Blitz until finely chopped, then heat the oil in a large c

Beef Stroganoff

1. Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-b

Pot roast carbonnade

1) Preheat the oven to 180C/Gas 3. Place the cubes of bacon in a large Dutch oven or heavy casserole with a lid over a medium-low heat, and cook until it renders its fat and almost becomes crispy. Remove with a slotted spoon to a plate. 2) Add the

Chicken Stew

1) Heat the oil in a heavy 5 1/2-litre saucepan over medium heat. Add the celery, carrot and onion. Saute the vegetables until the onion is translucent, about five minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices

Lamb stew with cipolline onions and potatoes

1) Heat the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in two batches, add the lamb to the pot and cook until brown, about ten minutes. 2) Usin

Beef Wellington

1. Soak the porcini mushrooms in cold water for 20 minutes. Meanwhile, heat the butter and saute the onion and chopped mushrooms slowly until soft and the liquid has evaporated. Leave to cool. 2. Heat the oil until hot in a large non-stick frying pa

Portuguese One Pot Chicken and Potatoes

1. Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess. 2. Heat 3 tablespoons olive oil in a Dutch oven over medium-high heat.

Rib of beef

1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r

Beef Chilli

1) In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature unde

Pot Roast with Dumplings

For the Pot Roast with Dumplings 1. Preheat oven to 325 F (160 C) and season all sides of roast with salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium-high heat and add oil, heating a minute more. Add roast and sear for 2 minute

The Ultimate Beef Wellington

For the duxelles:1) Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minu

Nuevo chipotle beef in butternut squash boats (nuevo Latino beef dishes)

1) Preheat oven to 160C/Gas 3. 2) Place the beef, water, tomato puree, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in a stockpot. Cover and bake in for 1 3/4-2 1/4 hours or until beef is fork-tender. 3) Meanwhile, cut squash l

Italian roast beef

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Bull's Tail Stew

1) First, make a marinade for the bull's or ox tails. In a large deep tray or pan, place the bull's or oxtails, in a single layer, standing upright. Press a couple of saffron threads into the top of each tail. Add the chopped vegetables to the marina

Spicy Cajun Seafood Stew

1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the C

Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)

For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.

Pot roast with roasted vegetables

1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on

Soft Tofu and Vegetable Stew

1. For the stock: In a large pot, place the water, mushrooms, seaweed, scallions/spring onions and onions. Bring to a boil over high heat, then reduce heat to maintain a simmer and cook, covered, for 45 minutes. Strain the stock, discarding the sol

Corned beef

Place the water into a large 6 to 8 litre stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved.

Pot Roast with Roasted Vegetables

Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt

Seafood stew

For the seafood stew: 1) Heat the oil in a stockpot or casserole dish, add the onions, potatoes, fennel, salt and pepper and saute over medium-low heat for 15 minutes, until the onions begin to brown. 2) Add the wine and scrape up the brown bits wi

Oxtail Stew

In a large bowl, cover lima beans with water, cover with a towel and soak overnight. In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnig

Roast beef with ginger and jus

1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th

Goan Beef Curry with Vinegar: Beef Vindaloo

1) For the ginger-garlic paste, throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save wh

Provencal shellfish stew

1) Heat the olive oil in a large soup pot over medium heat. Add the onion and fennel and cook, stirring occasionally, until the vegetables are golden, about 5 minutes. Add the garlic, pepper, and saffron and cook another minute. Stir in the vermouth

Beef Short Ribs

Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad

Red beef chili

1) Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the c

Red Beef Chilli

1) Heat 3 tbsp of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the chocolat

Pressure Cooker Beef Stroganoff

Toss the beef with 1/2 teaspoon each salt and pepper. Heat the oil in a pressure cooker over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes. Add the onions and cook, stirring frequently, un

Company pot roast

1) Preheat the oven to 160°C/Gas mark 3. Pat the beef dry with a paper towel. Season the roast all over with 1 tbsp salt and 1 1/2 tsp pepper. Dredge the whole roast in flour, including the ends. 2) In a large Dutch oven, heat 2 tbsp olive oil

Short Rib Stew with Horseradish Cream

For the horseradish cream, mix the sour cream, Greek yogurt, horseradish and white pepper in a small bowl. Cover and refrigerate. For the short rib stew: Rinse the dried mushrooms in cold water to wash off any debris or dirt. Chop into small pi

Hay Smoked Beef, Grapefruit, and Chilli Salad

For the Dressing: 1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste. For the Beef: 1. Trim up the beef, leaving it in one large piece. 2. Leave at r

Amarone Osso Buco Pot Roast

Put the flour in a large shallow platter and season it with a fair amount of salt and pepper. Get in the habit of always tasting your flour; once it coats the veal it is harder to adjust the seasoning. Dredge the veal shanks in the seasoned flour an

Calypso beef soup (nuevo Latino beef dishes)

1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 1-cm crumbles. 2) Pour off drippings. Add sweet potato, onion, pepper and curry powder. Cook 4 to 5 minutes or until on

Amarone osso buco pot roast

1) Put the flour in a large shallow platter and season it with a fair amount of salt and pepper. Get in the habit of always tasting your flour; once it coats the veal it is harder to adjust the seasoning. Dredge the veal shanks in the seasoned flour

Amarone osso bucco pot roast

For the osso buco: 1) Put the flour in a large shallow platter and season it with a fair amount of salt and pepper. Get in the habit of always tasting your flour; once it coats the veal it is harder to adjust the seasoning. Dredge the veal shanks in

Tex-mex peperonata

1) Heat the extra-virgin olive oil in a pan over medium-high heat. Add the onions, the hot and sweet peppers, garlic, and salt and pepper, to taste. Saute the onion mixture until crisp-tender, 5 to 6 minutes.2) Stir in the tomato paste, cook 2 minute

Tex-Mex Sundaes

1. In a medium skillet, pour oil to a depth of 1/2-inch; heat oil over medium heat. Add tortillas, 1 at a time, and fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.) Drain on paper towe

Tex-Mex Meatballs

1. Preheat the oven to 200?C/400?F/Gas Mark 6. 2. Prick the potatoes with a fork and cook in the oven for an hour. 3. Wash and grate the carrots, no need to peel. 4. Meanwhile, brown the meatballs in a little oil in a large frying pan or wok

Roasted Root Vegetable Lamb Stew

1) Preheat the oven to 200°C / gas mark 6. 2) In a heavy-bottomed pot, heat two tablespoons of the olive oil. When the oil is hot, add the lamb and brown evenly. Remove the lamb from the pot and set aside. 3) Add the leeks to the pot and

'No nightmare' beef Wellington

1) Preheat the oven to 190C/Gas 5. Lay the puff pastry cups on a baking tray making sure they are not touching each other by at least 2cm on all sides. Bake as per packaging instructions. 2) Heat a large oven-safe skillet over a high heat, and add

Indian summer stew: butternut squash, coconut and lentil stew

1) Rinse the pigeon peas in a couple changes of water. 2) In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cumin and enough stock to cover. Bring to a boil and then simmer, covered, for 20 minutes. Remove the

Aubergine Stew with Honey and Golden Sultana Polenta

1) Place dried mushrooms and 475mL chicken stock in a small pot over medium-low heat. 2) Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat. Add garlic, crushed pepper, onions, carrots, celery, p

Cajun beef Southwestern salad (new dynamic beef dishes)

1) Preheat oven to 180 degrees C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto beef steaks. cover and refrigerate. 3) Place figs, cut side up, on rimmed metal baking sheet. Bake in preheated oven for about 25 to 35 minutes or until very soft a

Tom Kerridge's Pulled Beef Brisket Buns

1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a

Barley and lamb stew

1) In a medium mixing bowl, toss the lamb with the salt, pepper and flour. 2) Heat 1/2 tablespoon olive oil in a 4 to 5-liter Dutch oven set over medium-high heat until it shimmers. Add half of the lamb, and brown on all sides, approximately 7 to 8

Beef and Cheddar Casserole

Preheat the oven to 425 degrees F. Oil a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour crea

Beef and Cheese Canneloni

1) Heat a heavy medium frying pan over medium heat. Add one teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about five minutes. Remove from the heat, and cool.

Coriander-crusted roast beef sandwiches with coriander-horseradish pesto

For the roast: 1) In a food processor, combine the coriander, garlic, celery seed, salt and pepper. Puree until the mixture is a smooth paste. Rub the coriander-garlic paste all over the roast, covering it completely. Allow the roast to marinate for

Roast beef fillet with mushroom ragout

For the beef fillet: 1) Preheat the oven to 200C/Gas Mark 6. Heat a large oven-proof skillet over a medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add the b

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Goulash

1) Spread the beef out on a baking sheet and season generously with salt and pepper and dredge in flour. Then, transfer to a fine mesh strainer and shake off any excess flour. 2) Heat a large casserole pot with a tight-fitting lid over high heat.

Calamari stew with garlic toast

Calamari stew: 1) Warm the olive oil over medium heat in a medium pot. Add the garlic and cook until fragrant, about two minutes. Remove the garlic. 2) Add the tomato puree, white wine, thyme, red pepper flakes, salt and pepper. Bring the mixture

Caribbean chicken pepper pot

1) Heat a 7-litre pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 22g salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato puree, and cook, stirring and scrap

Slow Cooker Pot Roast

1. Pat the beef dry with paper towels and sprinkle well on all sides with salt and pepper. Heat the oil in a large deep skillet or Dutch oven over medium-high heat (or if your slow cooker has a browning feature, preheat it). Sear the meat on all side

Chicken-in-a-pot

1) Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter pressure cooker. Season the vegetables with the 1/2 teaspoon salt and the chicken with salt, to taste. Pour the broth in the pot, then nestle the chicken meat side down o

Chicken stew with lemon and rosemary

1) Preheat the oven to 220C/Gas 7. 2) Season the chicken generously with salt and pepper. Heat the oil and 15g butter in a casserole dish (30cm diameter) over medium-high heat. Lay half of the chicken pieces skin-side down in the skillet. Cook the

Chicken biscuit pot pie

To make the stew:1) Heat the butter in a 25cm cast-iron skillet over medium-high heat. Add the carrot, celery, mushrooms, and salt and cook, stirring occasionally, until lightly browned, about 4 mins. Add the onions and cook, stirring, until browned,

Beef Rendang

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a large fryi

Braai'd Tex Mex Salmon

1. Season salmon liberally on both sides with smoked sea salt and black pepper and chopped oregano. Place the fish on three layers of foil. 2. Layer with the cherry tomatoes, red onion and jalapeños. Scatter with the remaining oregano leaves. Drizzl

Beef swellington

Preheat oven to 180C/Gas Mark 4, and preheat griddle to medium. 1) Season beef with salt and pepper and set aside. 2) Unfold puff pastry and evenly brush 1 sheet with mustard, covering entire surface. Fold over and cut into 4 equal pieces. Press t

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