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Slow-cooked Curried Chicken with Cauliflower

Easy
1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the
Prep Time
20 mins
Cook Time
360 mins
Serves
4

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Easy
Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Wok-cooked monkfish with sesame soy sauce

Medium
Notes: Fish is traditionally eaten on Chinese New Year because the Mandarin word for fish is 'yu' and during the festival there is a phrase called 'nian nian you yu', which translates as 'every year you have abundance' - whether it's wealth, luck, ha
Prep Time
20 mins
Cook Time
8 mins
Serves
2

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
-
Cook Time
320 mins
Serves
-

Slow-cooked Lamb Shank Nihari

Medium
Grind all ingredients for the garam masala in a coffe grinder.Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan. Then add in the lamb and fry until the meat is sealed. Add red chilli po
Prep Time
30 mins
Cook Time
180 mins
Serves
8

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

Medium
To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i
Prep Time
35 mins
Cook Time
30 mins
Serves
8

Slow cooked blade steak with beef & oyster sauce, carrots and turnip

Medium
 Method • Season the steaks with salt and lightly dust in flour. • Heat the oil and 100g of the butter in a large non-stick pan with a lid and brown the steaks all over. You may need to do this in batches. • Once all the steaks are browned, remove fr
Prep Time
30 mins
Cook Time
-
Serves
4

Anita's slow cooked chili in cheddar bowls

Medium
Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray. For the chili: 1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. 2)
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Slow cooked pineapple

Easy
1) If using whole pineapple, peel, quarter, and cut away the core. Discard the core. Cut each quarter in half lengthwise then slice 0.5cm thick slices crosswise. 2) Mix the pineapple with the sugar, ginger, and cinnamon in a slow cooker. Cover and
Prep Time
10 mins
Cook Time
240 mins
Serves
8

Chinese Slow-Cooked Pork Shoulder

Easy
1. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and th
Prep Time
10 mins
Cook Time
360 mins
Serves
4

Sticky Spicy Slow-Cooked Ribs

Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Jenny’s Papoutsakia (Little Shoes)

Medium
1. Preheat oven to 180 °C. 2. Wash and dry the aubergines, trim off the stems, and cut them in half, lengthwise. 3. Using a small knife or spoon, scoop out the pulp, leaving a little intact around the shell of the aubergine so that it does not
Prep Time
15 mins
Cook Time
-
Serves
6

Blackened Salmon Cooked with Cedar Wood, Cucumber and Yoghurt

Medium
Lightly brush the salmon fillet with the oil and place on the cedar wood. Mix all the dry ingredients and sprinkle over the salmon. Season well. Place the cedar wood with the salmon on the BBQ. Cover with a the lid and cook for 25 minutes. Thinly s
Prep Time
10 mins
Cook Time
25 mins
Serves
1

Slow cooked winter bread pudding with dried pears

Easy
1) If the bread is not stale, preheat an oven to 200C/Gas 6. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes. 2) Whisk the half-and-half, eggs, sugar, whisky, vanilla, salt and nutmeg together in a large bo
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Oysters Cooked in Salsa Verde

Easy
1. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later. 2. In a small saucepan heat up the oil with the garlic and fry until light golden. Add the finely chopped parsley and flour and stir fo
Prep Time
-
Cook Time
-
Serves
-

Slow cooked Brussels sprouts

Easy
1) Heat the vegetable oil over a high heat in a large frying pan. Add the Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. 2) Remove the Brussels sprouts from the pan, reduce the heat to medium high and add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Slow cooked potatoes with butter and thyme

Easy
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t
Prep Time
10 mins
Cook Time
300 mins
Serves
6

Chicken Kebabs with No-Cook Peach Chutney

Easy
Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking   For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Slow-Cooked Tomatoes with Crème Fraîche on Toast

Easy
1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes. 2. Spoon in the crème fraiche and bring to a simmer. Taste and season. 3. Chuck in the basil leaves and pour over the toast and s
Prep Time
-
Cook Time
15 mins
Serves
-

Southeast Asian slow cooked winter vegetables

Easy
1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un
Prep Time
10 mins
Cook Time
240 mins
Serves
6

Slow-cooked scrambled eggs with goat cheese

Easy
1) Heat a charcoal griddle with coals. Spread them out in one dense layer. Heat half of the butter in a large saute or omelette pan over the hot griddle. 2) Whisk the eggs in a bowl with the milk, salt and pepper. Add the eggs to the omelette pan a
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Buffalo Chicken Twice-Cooked Sweet Potatoes

Easy
 Preheat the oven to 425 degrees F. Line a baking sheet with foil.       Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.  
Prep Time
30 mins
Cook Time
-
Serves
4

Cricket Cook Off: Pan-Fried Sirloin Steaks

Easy
1. Preheat the oven to 200ºC, gas mark 6. Peel the potatoes and trim the edges to make 4 even-sized cubes, each roughly 6cm square by 4cm deep depending on their size. Place in a small ovenproof dish and add enough stock to reach the top of the potat
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Slow cooked Korean-style short rib soup

Easy
1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,
Prep Time
20 mins
Cook Time
360 mins
Serves
6

Slow Cooked Pork Belly with Braised Red Cabbage

Medium
Toast the fennel seeds and peppercorns in a dry frying pan for a couple of minutes. Pound them together in a pestle and mortar with some flaked sea salt, the thyme and garlic to make a paste. Mix with 2 tablespoons olive oil and rub all over the
Prep Time
40 mins
Cook Time
300 mins
Serves
6

Cricket Cook Off: Zesty Mackerel Fillets with Raspberry and Rocket Salad

Easy
1. Heat the butter in a frying pan, add the onion and fry for 4-5 minutes until softened. Remove from the heat and stir in the breadcrumbs, coriander seeds, grated lemon zest and sweet chilli sauce. 2. Preheat the grill to medium. Press the breadc
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Cricket Cook Off: Thai-style Tiger Prawns with Rice Noodles

Easy
1. Mix together the Thai paste and lime juice in a bowl. Add the prawns and marinate for 25 minutes (setting aside 1 tbsp marinade to dress the dish later). 2. Heat 1 tbsp oil in a wok and stir-fry the peppers and pak choi for 3-4 minutes until te
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Perfect No-Cook Cheesecake

Easy
1. Melt the butter in a saucepan then remove from heat. 2. Place the biscuits in a food processor and blitz until fine crumbs. 3. Add the crumbs to the melted butter and stir to combine. 4. Tip into a greased and lined 28cm tin and press down firm
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Chocolate-Dried Cherry Bread Pudding

Easy
1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated
Prep Time
30 mins
Cook Time
30 mins
Serves
8

Slow-Cooked Jalapeno Corn

Easy
1. Preheat the oven to 120°C. 2. Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together. 3. Cover the pan with foil and bake u
Prep Time
10 mins
Cook Time
120 mins
Serves
16

Twice-cooked rustic chips

Medium
Preheat oven to 220C/Gas 7. 1) Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin oli
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Crispy twice cooked new potatoes with garlic aioli

Easy
1) Preheat oven to 200C/Gas 6. 2) Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 mins until ten
Prep Time
10 mins
Cook Time
60 mins
Serves
4

No-Cook, Sugar-Free Blueberry and Chia Seed Jam

Easy
Blend the blueberries to a smooth purée and add the lemon juice and zest. Place the chia seeds in a large bowl and mix in the stevia and blueberry purée Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they're n
Prep Time
-
Cook Time
-
Serves
-

Pasta Primavera

Easy
Bring a large pot of salted water to a boil. Add the rotini and cook until just tender, about 11 minutes. Drain, reserving 190ml of the cooking water, and set aside. While the pasta is cooking, melt the butter in a 14-inch pan over medium-high heat.
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Linguine with roasted salmon and lemon

Easy
1) Cook linguine according to package directions. 2) While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Roast Mackerel with Creamy Cabbage

Easy
To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and celeriac, cook for 6 minutes, add the garlic, butt
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Griddled wahoo with tomato sauce

Easy
1) Heat the griddle to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Griddle until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Penne with Sausage and Escarole

Easy
Bring a large pot of salted water to a boil. Add the penne and cook until just tender, about 11 minutes. Drain the pasta in a colander, reserving 250ml of the cooking water, and set aside. While the water is heating and the pasta is cooking, heat th
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Streaky bacon and pancetta potatoes

Easy
1) Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to pape
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Bar Americain sweet potato chowder

Easy
1) To make the chowder base: Heat the butter in a medium saucepan or Dutch oven over medium heat. Add the onions and garlic and cook until soft. Stir in the sweet potato puree and salt and pepper and cook until the puree is slightly thickened (you ar
Prep Time
40 mins
Cook Time
105 mins
Serves
4

Posh Bacon Buttie

Easy
In a frying pan, cook the streaky bacon until crisp. Once cooked to your liking, remove to a piece of kitchen towel. In the same pan, cook the scallops in the bacon fat. Get the fat hot (but not too hot, it will spit) and place the scallops into the
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Spaghetti with Sausage and Leeks

Easy
1. Skin and crumble the sausage, and cook with olive oil over high heat until brown. 2. Deglaze with wine and reduce well. 3. Add leeks, lower the heat and cook for five minutes. 4. Meanwhile, cook pasta according to package directions, but drain
Prep Time
-
Cook Time
25 mins
Serves
4

Griddled Steak with Wild Mushrooms

Easy
Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well.
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Easy
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for
Prep Time
10 mins
Cook Time
22 mins
Serves
4

Sherry vinegar-brown sugar glazed turkey drumsticks

Medium
1) Prepare a charcoal grill for indirect grilling or heat a gas grill to a medium heat. Brush the drumsticks with oil and season with salt and pepper. 2) If using a charcoal grill, place the drumsticks on the grill and cook until golden brown on all
Prep Time
10 mins
Cook Time
70 mins
Serves
6

Spaghettini with Spicy Seafood

Easy
Bring a large pot of salted water to a boil.Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat until it is shimmering. Season the prawns with salt and pepper, add to the skillet and cook until lightly browned on both side
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Fusilli with spinach and asiago cheese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 120ml of the cooking liquid. 2) Meanwhile, warm oli
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pasta Alla Ladd

Easy
1. Heat the olive oil in a large skillet or pot over medium-low heat. Add the onions and cook until starting to turn translucent, a couple of minutes. Add the garlic and stir, cooking 1 minute, making sure not to brown the garlic. 2. Add the groun
Prep Time
5 mins
Cook Time
70 mins
Serves
6

Boiled peanuts

Easy
1) Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt. 2) Drain and rinse the peanuts. Add the peanuts to a 13.5 litre pot along with the salt and 3 gallons of water. Stir well.
Prep Time
5 mins
Cook Time
240 mins
Serves
8

Bacon and Pancetta Potatoes

Easy
Heat a large nonstick frying-pan over a medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to p
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Cheesy Sausage Rigatoni

Easy
1. Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool. 2. Sauté the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage,
Prep Time
35 mins
Cook Time
45 mins
Serves
6

Courgette with Parmesan

Easy
1) Remove the ends of the courgettes and, if they are large, cut in half lengthwise. Slice the courgettes diagonally in 1 1/4 cm slices. Heat 2 tablespoons of olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium-low heat,
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Goan Fish Curry

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a couple t
Prep Time
-
Cook Time
-
Serves
-

Crispy pork fried rice

Easy
1) Heat 1/2 tbsp of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 mins per side). Remove eggs, dice into
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chicken, Vegetable and Spinach Curry

Easy
Heat the oil in a large pan, then add the onion. Cook very gently for about 10 minutes. Stir in the garlic and ginger and cook for a further minute. Add the spices and cook for 1 minute, then add the butternut squash and red peppers. Cook, stirrin
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Honey-glazed grilled calamari over wilted spinach with capered couscous

Easy
For the capered couscous: 1) Cook couscous according to package directions, adding capers and oregano at beginning of cooking time. 2) Add parsley and season, to taste, with salt and black pepper just before serving. For the calamari:
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Adobo seasoned chicken and rice

Medium
1) Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.2) Heat 3
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Beef brisket

Easy
1) Preheat the oven to 150C/Gas 2. 2) Spread the matzo meal on a large piece of parchment paper or baking sheet. Dredge the brisket in the matzo meal and season generously with salt and pepper. Preheat a very large skillet over high heat. Add the
Prep Time
10 mins
Cook Time
300 mins
Serves
8

Spaghetti Puttanesca

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the spaghe
Prep Time
-
Cook Time
-
Serves
2

Grilled and stuffed portobello mushrooms with gorgonzola

Easy
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. 2) In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Orecchiette with Kale and Spicy Pangrattto

Easy
1. Blanch the kale in batches for 3-4 minutes in a large pan of lightly salted water until just tender. Using a tongs, transfer to a tray and leave to cool, then squeeze out all the excess water. Chop the leaves and finely chop the stems. Set aside u
Prep Time
-
Cook Time
15 mins
Serves
4

Prawn bisque

Easy
1) Place the prawn shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 1L. 2) Meanwhile, heat the olive oil in a large pan or Dutch oven. Add the leeks and cook for 10 minutes ove
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Chicken cacciatore

Easy
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Sardine Pistou and Chilli Kale Spaghetti

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the pasta
Prep Time
-
Cook Time
-
Serves
-

Mom's Chicken

Easy
  In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Easy
1. Preheat the oven to 230°C. 2. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes. 3. In a medium s
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Boiled peanut soup

Easy
For the boiled peanuts:1) Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt. 2) Drain and rinse the peanuts. Add the peanuts to a 13.5-litre pot along with the salt and 11 litres
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Breakfast skillet recipe

Easy
1) Heat 1 tablespoon of oil in a skillet to medium heat. Add the beef and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. 2) Add potatoes, onion and 1 more tbsp. oil, if needed. Stir to incorporate,
Prep Time
-
Cook Time
20 mins
Serves
4

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Medium
For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slathe
Prep Time
55 mins
Cook Time
35 mins
Serves
4

Pasta Primavera

Easy
For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the carrots and cook, about 1 minute. Then add the broccoli and cook, about 1 additional minute. Add the red peppers and cook, about 1 minute. Remove the
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Wild mushroom ravioli with butter and Parmesan sauce

Easy
1) Cook the ravioli in a large saucepan of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter. 2) Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 min
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Seafood Pasta

Medium
Put a large pan of water onto the heat and bring to the boil, add a pinch of salt then add the pasta and cook according to the instructions on the package, making sure not to over cook it. Now heat some olive oil in a large saucepan. Add the leek
Prep Time
-
Cook Time
-
Serves
6

Paella on the Grill

Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of the bottom of a large kettle grill, place the grate on and cover the grill. Let heat for at least 30 mi
Prep Time
30 mins
Cook Time
10 mins
Serves
10

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

Medium
1) Fill a large stockpot with water and bring to the boil for pasta. 2) In a 4-litre saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato puree, tom
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Beef medallions with saucy shiitakes

Medium
1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness. R
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Fregola with clams and mussels

Easy
1) In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) While the pasta is coo
Prep Time
5 mins
Cook Time
10 mins
Serves
4

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20 of the Most Delicious Ways to Cook with Parmesan This Christmas

Create a special dish with wow factor using Parmigiano Reggiano this Christmas.

10 Things You Should Know Before Cooking Your First Ever Christmas Dinner

Listen up all you Christmas dinner virgins! Here's how to make a festive feast without crumbling under the pressure.

50 Batch Cooking Recipes

We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.

28 Super-Creative Ways to Cook with Cauliflower

Roast a whole head of cauli with mustard and Parmesan for a side dish to remember.

21 Creative Indian Starters to Cook for a Crowd

Take your starters to the next level with these creative takes on Indian classics.

31 Healthy(ish) Foods You Should Cook in January

Grab a spoon because we're here for the long haul, guys.

100 Middle Eastern-Inspired Recipes You Can Cook at Home

50 Easy Takeaway-Style Family Dinners Anyone Can Cook

Put the takeaway menu down. You've go this covered.

Shows

Jamie Cooks Italy

Italian dishes that turn the simple into the sublime!

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food

Eid al-Fitr Foods Around the World

From syrupy sweets in the Levant to spicy beef curries in Southeast Asia, learn how the world celebrates the end of Ramadan with delicious foods.