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Recipes

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John Whaite's Cranberry, Chocolate and Pecan Biscotti

Easy
Preheat the oven to 180°C/Gas 4. Place the flour, sugar, baking powder, orange and lemon zest, cranberries, nuts and chocolate chips in a mixing bowl and stir together until evenly dispersed. Beat the egg into the milk, and then pour this into
Prep Time
10 mins
Cook Time
45 mins
Serves
20

John Whaite's Quick Christmas Fruit Cake

Easy
Preheat the oven to 140°C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away for 1 minute, then reduce to a simmer and leave f
Prep Time
10 mins
Cook Time
240 mins
Serves
-

John Whaite's Poached Pear Filo Canapés

Easy
Preheat the oven to 200°C/gas mark 6. Unwrap the filo sheets and place onto the counter top. Brush each sheet with a little melted butter, and sprinkle some blacked pepper onto each sheet – just a very small amount. Layer the sheets on top of one
Prep Time
-
Cook Time
30 mins
Serves
8

Tom Kerridge's Grilled John Dory with Smoked Potato Salad

Medium
1. Place the olive oil, salt herbs and spices into a shallow sided tray and mix with a spoon.  2. Next lay the John dory onto a chopping board, make three slices into the fish on both sides. 3. This will allow the fish to cook quicker and crisp up th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Hoppin' John salad

Easy
1) Bring 4 cups water to a boil in a saucepan over high heat. Add rice, reduce heat to a simmer and cook for about 20 minutes, or until the rice has absorbed all the water. 2) In a large skillet, cook bacon over medium heat until crispy. Set asid
Prep Time
15 mins
Cook Time
50 mins
Serves
6

John's Busters and Grits

Easy
Preheat a deep-fryer with the peanut oil to 350 degrees F. In a mixing bowl combine the milk, eggs, cornmeal, flour and Creole spice using a wire whisk, until smooth. In a medium-size saucepan bring the water to a boil over medium heat and slowly
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Celery, Parmigiano Reggiano and Black Truffle Salad

Easy
1. Clean and thinly slice the celery sticks. Put in a colander and sprinkle with salt. Leave to rest for 30 minutes, then squeeze out the water. 2. Mix the celery with shaved Parmigiano Reggiano, truffle, oil, salt and white pepper, and serve.
Prep Time
20 mins
Cook Time
-
Serves
4

Jerte Picota® Sorbet

Easy
1. Combine sugar and Jerte Picotas® and refrigerate overnight. 2. Place mixture into a blender and purée until smooth. 3. Add lemon juice and pulse until combined. 4. To finish, place back in the freeze for at least 1 hour. Photography by John
Prep Time
-
Cook Time
-
Serves
-

Scrambled Eggs with Parmigiano Reggiano, Black Truffle and Croutons

Easy
1. Toast the bread slices. Meanwhile, melt the butter in a pan over low heat. Break the eggs and add them to the melted butter. Leave them to cook and then add Parmigiano Reggiano, truffle and salt. 2. Remove from heat (the eggs should still be mo
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Cherry Birchermuseli

Easy
1. Mix all the ingredients in bowl until combined. I like keeping the Jerte Picotas® in halves, but you can "mash" them with the back of a fork to soften, then stir. 2. Soak ideally for 2 hours or until soft about 30 minutes, overnight works well if
Prep Time
-
Cook Time
-
Serves
-

Parmigiano Reggiano Popcorn

Easy
1. Clean, wash and dry some Parmigiano Reggiano rinds, cube or into strips. Preheat extra virgin olive oil and fry them. 2. Drain and dry them and then sprinkle with sweet paprika. 3. A great appetizer for happy hours. Recipe courtesy of Chef An
Prep Time
-
Cook Time
5 mins
Serves
-

Jerte Picota® Infused Pimm’s

Easy
1. Place the Jerte Picotas® into a food processor until a smooth purée is produced. 2. Put the Jerte Picota® purée, cucumber slices, 1 mint spring and the Pimm’s in a jar and mix well. 3. Pour in the soda water or lemonade and add crushed ice, stir
Prep Time
10 mins
Cook Time
-
Serves
-

Rolled Pork Shoulder with Parma Ham and Parmigiano Reggiano

Medium
1. Lay the pork loin slices on a board and pound them slightly. Arrange a Parma Ham slice and some shaved Parmigiano Reggiano on each loin slice. 2. For each slice, fold in the edges on either side and roll them up, finish with a toothpick to ho
Prep Time
-
Cook Time
30 mins
Serves
4

Rolled Pork Shoulder with Parmigiano Reggiano, Ham and Black Truffle

Easy
1. Lay the pork loin slices on a board and pound them slightly. Arrange a cooked ham slice, truffle shavings and shaved Parmigiano Reggiano on each loin slice. 2. For each slice, fold in the edges on either side and roll them up, finish with a too
Prep Time
-
Cook Time
35 mins
Serves
4

Baked Pear and Parmigiano Reggiano Tower

Easy
1. Wash the pear and slice it thinly. 2. Arrange it in a baking tray, pre-covered with baking paper. 3. Sprinkle profusely with Parmigiano Reggiano and icing sugar and leave to cook in a ventilated oven at 90°C for about 1 hour and a half. 4
Prep Time
-
Cook Time
30 mins
Serves
1

Cabbage in Parmigiano Reggiano Basket

Easy
1. Preheat the oven at 200° C. 2. Arrange the grated Parmigiano Reggiano roundly on a Silicon Pat or baking paper, spaced well apart. 3. Bake in the oven for minimum 30 minutes. 4. Remove from the oven and give a basket shape using a mug as
Prep Time
-
Cook Time
30 mins
Serves
-

Parmigiano Reggiano Mousse

Medium
1. Soften gelatin sheets putting them in cold water. 2. Put fresh cream, milk, grated Parmigiano Reggiano and glucose into the Thermomix appliance and blend them (slowly) for 10 minutes at 80°C. Make the last seconds faster, squeeze and add gelat
Prep Time
-
Cook Time
10 mins
Serves
-

Jerte Picota® Scones

Easy
1. Heat oven to 220°C/200°C fan/gas 7. Put the flour, ½ tsp salt, bicarbonate of soda and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar. 2. Quickly mix in the buttermilk, a splash of mil
Prep Time
-
Cook Time
15 mins
Serves
-

Warm Duck Salad with Five Spice and Jerte Picotas®

Easy
1. Season the duck breast and dust with Chinese five spice powder. 2. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the skin is golden brown. 3. Take out of the pa
Prep Time
-
Cook Time
10 mins
Serves
1

Supa Stuida

Easy
1. Soften porcini mushrooms in cold water (squeezing them and changing water a few times). Keep the water. 2. Prepare or preheat vegetable soup. 3. Sauté the sausage and then add the porcini mushrooms and some water from the mushrooms. Add all
Prep Time
-
Cook Time
20 mins
Serves
-

Parmigiano Reggiano and Truffle Tagliolini

Easy
1. For the fresh pasta, mix all the ingredients, cover the dough with cling film and leave to rest in the fridge, about 30 minutes. 2. After 1 hour minimum unwrap the dough and roll out a thin piece of pasta dough, spread flour over the dough, ro
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Parmigiano Reggiano Aspic

Medium
1. Soften gelatine sheets in cold water. 2. Grate orange peel, being careful to avoid peeling the pith inside (it is possible to replace orange with lemon) and squeeze the orange juice (or lemon). 3. Put the white sugar, water, grated Parmigia
Prep Time
-
Cook Time
20 mins
Serves
-

Double-Delight Peanut Butter Biscuits

Easy
1) Heat the oven to 190°C/gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon. Set aside. 2) In another small bowl, stir the peanut butter and icing sugar until completely blended. Shape the mixture into 24 2 1
Prep Time
45 mins
Cook Time
45 mins
Serves
24

Winner: Double-delight peanut butter cookies

Easy
1) Heat the oven to 190C/Gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon; set aside. 2) In another small bowl, combine the peanut butter and icing sugar until completely blended. Shape the mixture into 24 (2 1/2-
Prep Time
45 mins
Cook Time
45 mins
Serves
24

Ricotta, Radicchio, Parmigiano Reggiano and Porcini Mushroom Tortelli

Medium
1. For the fresh pasta, mix all the ingredients, cover the dough with cling film and leave to rest in the fridge for one hour minimum. 2. For the filling, wash and cut radicchio. Heat some oil in a pan, add the radicchio and let it soften. Remove
Prep Time
45 mins
Cook Time
-
Serves
4

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