Combine all the ingredients in a food processor and grind until a wet marinating paste. It should not be completely smooth. Score the pork skin and place in a baking dish. Smother all over with the marinade. Marinate overnight ideally (but no less

Place all ingredients into a large jug and mix well. For the glasses, dip the rim of the glasses into the beaten egg white and then into the caster sugar. Fill with ice and then top up with the Bahama Mama. Garnish the glasses with a wedge of p

Preheat the oven to 190°C/170°C fan and lightly grease a baking sheet. Sift the flour into a baking sheet, add the salt and the lard and rub together until they resemble breadcrumbs. Then add the ice-cold water, a little at a time, and combine unt

Heat the oil in a medium sized frying pan. Soften the onions and add the garlic and chilli. Cook until the onions are translucent and the garlic and chilli are soft. Cool and set aside. In a large mixing bowl add all the ingredients descending ord

Place the flour into a large mixing bowl. Add the squares of butter to the flour and rub with fingers until it resembles breadcrumbs. Add the cheese and combine with the salt and pepper. Add the mustard, pepper sauce, chili and 1 egg yolk. Mix

Heat up a medium, heavy-based saucepan. Add the oil and butter, when melted throw in the onions and allow them to sizzle gently for 2 minutes. Add the garlic and cook for 1 minute, stir well. Now it’s time to add the cooked root vegetables, stir g

Heat the oil in a large deep heavy bottomed saucepan over a medium heat. Add the butter, stir and melt gently. Sweat the onions down and then add the garlic and ginger. Cook for 1 minute. Stir in the butternut squash and coat well with the onions,

Place all the pork, beef and pig trotter pieces into a large pot. Season with salt and pepper. Cover with water , bring to the boil and skim off any scum that arises. Add all the other ingredients, bring back to the boil and simmer for two hours or

Place the chicken in a dish. Make two slashes in the middle of each leg and thigh portion. Rub with a little oil, season with salt and pepper and squeeze over the juice of two limes over. Place all the other ingredients in a food processor and pulse

To cook the sea bream, place a pan on a medium to high heat.Wash the bladderwrack (if you can't get hold of bladderwrack, any seaweed will do). Place the seaweed into the pan, along with 6 tablespoons of water. Put the fish on top of the seaweed and