1) Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepan over medium-high heat. 2) Add the chicken in batches and fry until golden brown all over. When all the chicken has been cooke

Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepot over medium-high heat. Add the chicken in batches and fry until golden brown on all sides. When all the chicken has been cooked,

For the remoulade, in a food processor, place an onion and garlic and pulse. Add the mayonnaise, Creole mustard, the juice of half a lemon, horseradish, hot sauce, cane vinegar, paprika and pulse lightly, don't allow it to come to a completely smooth