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Keith Young's chicken cacciatore

Easy
1) Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepan over medium-high heat. 2) Add the chicken in batches and fry until golden brown all over. When all the chicken has been cooke
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Keith Young's Chicken Cacciatore

Easy
Place the flour in a shallow dish and coat the chicken pieces, shaking off any excess. Heat the oil in a large saucepot over medium-high heat. Add the chicken in batches and fry until golden brown on all sides. When all the chicken has been cooked,
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Louisiana Crawfish Balls

Medium
For the remoulade, in a food processor, place an onion and garlic and pulse. Add the mayonnaise, Creole mustard, the juice of half a lemon, horseradish, hot sauce, cane vinegar, paprika and pulse lightly, don't allow it to come to a completely smooth
Prep Time
30 mins
Cook Time
25 mins
Serves
-

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