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Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium
1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw
Prep Time
100 mins
Cook Time
20 mins
Serves
4

Grilled Kielbasa with Sauerkraut and Onions

Easy
Preheat grill. Preheat oven to 400 degrees F. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a b
Prep Time
10 mins
Cook Time
25 mins
Serves
3

Beef fillets with 2 sauces: horseradish sauce and creole mustard dressing

Medium
1) Place the fillets in a large, heavy roasting pan. Rub with the olive oil and season lightly on all sides with the salt, pepper and essence creole seasoning. Place over medium-high heat, sear the meat on all sides and cook to medium-rare. 2) Serv
Prep Time
30 mins
Cook Time
10 mins
Serves
8

Romesco Sauce

Easy
Salsa Romesco Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especi
Prep Time
25 mins
Cook Time
50 mins
Serves
6

Gorgonzola sauce

Easy
1) Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. 2) Off the heat, add the Gorgonzola, Parmesan, salt, peppe
Prep Time
10 mins
Cook Time
50 mins
Serves
12

Jerk sauce

Easy
1) Add all the ingredients except the oil to a food processor and pulse to make a slightly chunky sauce. 2) Heat the oil in a medium frying pan, add the sauce and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3
Prep Time
15 mins
Cook Time
3 mins
Serves
-

Chilli Sauce

Easy
Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft. Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.
Prep Time
-
Cook Time
-
Serves
6

Cranberry Sauce

Easy
Wash the cranberries and discard any soft or wrinkled ones. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cr
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Penne with vodka sauce

Easy
For the tomato sauce: 1) Heat the oil over a medium high heat in a large saucepan. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until all th
Prep Time
5 mins
Cook Time
25 mins
Serves
6

Hake in a Green Sauce

Medium
Merzula en Salsa Verde Carefully clean, rinse and pat dry the hake. Season the fillets lightly with salt. Heat the oil over medium-high heat in a large, heavy frying-pan. Add the garlic and cook for about five minutes, until the garlic just be
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Beef in oyster sauce

Easy
Notes: I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favourite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This
Prep Time
30 mins
Cook Time
5 mins
Serves
2

Ravioli with creamy tomato sauce

Easy
1) Bring a large pot of salted water to a boil. Add about 55ml olive oil to the water to help prevent pasta from sticking. Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes. Drain the ravioli, reserving 110ml of the cook
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Beef tenderloin with 2 sauces: horseradish sauce and creole mustard dressing

Medium
1) Place the tenderloins in a large, heavy roasting tin. Rub with the olive oil and season lightly on all sides with the salt, pepper and essence. 2) Place over medium-high heat, sear the meat on all sides and cook until medium-rare. For Emeril's es
Prep Time
30 mins
Cook Time
10 mins
Serves
-

Cola barbecue sauce

Easy
1) Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. 2) Stir garlic paste, the 1/4 t salt, cola, ketchup, vinegar, Worcestershire, chilli powder, 1 tsp
Prep Time
10 mins
Cook Time
50 mins
Serves
-

Simple tomato sauce

Easy
1) Heat the oil in a large cast iron casserole or Dutch oven over a medium high heat. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until al
Prep Time
15 mins
Cook Time
80 mins
Serves
6

Swordfish with Puttanesca Sauce

Easy
Heat a 12-inch frying pan over a low flame. Add the extra-virgin olive oil, garlic, and crushed red pepper, if using, and gently heat until fragrant, about 1 minute. Add the onion and sauté until translucent. Stir in the tomatoes, olives, capers, anc
Prep Time
20 mins
Cook Time
18 mins
Serves
4

Spaghetti with olives and tomato sauce

Easy
1) In a large pan, bring 6L of salted water to the boil. Add the pasta, stirring constantly for the first minute to help prevent it from sticking together. Cook until al dente, about 8 to 10 minutes. 2) In a large frying pan, heat the oil. When it
Prep Time
25 mins
Cook Time
100 mins
Serves
4

Sunday sauce with meatballs

Easy
1) Drain the plum tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp and set aside. 2) Heat the olive oil in a large pot over medium-high heat. Add 4 cloves garlic, the onion, chilli and blac
Prep Time
25 mins
Cook Time
140 mins
Serves
4

Chicken simmered in BBQ sauce

Medium
1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring to a simmer. Simmer until reduced by half and thi
Prep Time
20 mins
Cook Time
70 mins
Serves
6

Chimichurri sauce

Easy
1) Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. 2) Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl. Cook's Note: Make sure to pluc
Prep Time
10 mins
Cook Time
-
Serves
-

Faux Peanut Sauce

Easy
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until r
Prep Time
20 mins
Cook Time
-
Serves
2

Peanut sauce

Easy
1) Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes. Add the curry paste and stir-fry until fragrant, about 2 minutes. 2) Whisk in the broth, coconut milk, peanut butter, and fish s
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Butterscotch sauce

Easy
Combine the sugar, corn syrup, butter, and 190ml of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mi
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Rack of Lamb with a Saffron Sauce

Hard
Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu
Prep Time
45 mins
Cook Time
30 mins
Serves
4

Hollandaise sauce

Easy
1) In a medium saucepan, completely melt the butter over medium-low heat. Remove the pan from the heat and set it aside for 5 minutes. Skim and discard the white foam that rises to the surface of the butter. 2) Carefully ladle or pour the clear gol
Prep Time
10 mins
Cook Time
30 mins
Serves
-

Salsa Romesco (Romesco sauce)

Medium
Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especially delicious as
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Skirt steak with chimichurri sauce

Easy
1) In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree. 2) Add 1/4 teaspoon of the black pepper, 1/2 teaspoon of the salt and t
Prep Time
10 mins
Cook Time
18 mins
Serves
4

Salmon with coconut sauce

Easy
1) To make the sauce, heat the coconut oil in a large skillet over a medium-low heat and add the ginger. Saute for 30 seconds and then add the spices and cook for 10 seconds. Add the tomatoes and cook for 3 minutes, stirring well. Pour in the coconut
Prep Time
5 mins
Cook Time
30 mins
Serves
2

Griddled tilapia with peach BBQ sauce

Easy
1) Mix all the ingredients together in a saucepan, excluding the peaches and fish and simmer over medium heat for 15 to 20 minutes. 2) While the sauce is simmering, puree the canned or fresh peaches. Once the sauce is cooked, add the pureed peac
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Summer Rolls with Ginger Dipping Sauce

Medium
For the summer rolls:1) In a medium bowl combine the carrot, cucumber, bean sprouts, spring onions, water chestnuts, ginger, coriander, soy sauce and fish sauce. Mix well.2) Take a rice sheet and dip in warm water. Place it on a clean surface and lea
Prep Time
20 mins
Cook Time
-
Serves
4

Pulled pork with mango BBQ sauce

Easy
1) Combine the rub ingredients in a small bowl and massage the rub into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use. 2) To make the BBQ sauce, in a l
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Chicken with mango barbecue sauce

Easy
1) Heat the oil in a medium-sized skillet over medium-high. 2) Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. 3) Stir in the vinegar, molasses, Worc
Prep Time
15 mins
Cook Time
17 mins
Serves
4

Chicken With Mango Barbeque Sauce

Easy
Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershir
Prep Time
15 mins
Cook Time
17 mins
Serves
4

Rigatoni with Steak Sauce

Medium
Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Sprinkle the steaks with salt and pepper. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Transfer the steaks to a plate and set aside
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Spaghetti and Rich Tomato Sauce

Easy
In a food processor, puree the tomatoes to a smooth creamy consistency. Add olive oil to a large pan over medium heat. Once hot, add the onions and saute until they are soft, and before it actually starts browning a bit, add the garlic. If you'd l
Prep Time
5 mins
Cook Time
28 mins
Serves
4

Edamame with XO sauce

Medium
For the XO Sauce: 1) Drain the scallops and prawns and chop into small pieces. 2) Beginning with scallops, place in oil and cook, until lightly browned, and strain. Continue with this procedure with the prawns, shallots, garlic and Serrano chillies
Prep Time
30 mins
Cook Time
60 mins
Serves
12

Pasta with pancetta and tomato sauce

Easy
1) Add the pancetta to a heavy large frying pan over medium heat. Add olive oil and saute until golden brown, about eight minutes. 2) Add the onion and saute until tender, about five minutes. Season with salt. Add the garlic and red chilli flakes. Sa
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Two sauce weeknight lasagne bowls

Easy
1) Bring a large pot of water to the oil, salt water and cook pasta to al dente. 2) Whilst pasta water comes to the boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken or Steak with Balsamic BBQ Sauce

Easy
For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by a third, about 15 to 20 minutes. For the chicken or steak: Place a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

BBQ prawns with cocktail sauce

Easy
For the BBQ prawns: 1) Rinse the prawns thoroughly in cold water and place in large bowl. 2) Mix the cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys barbecue seasoning in a small bowl. Sprinkle the prawns with the seasoning
Prep Time
20 mins
Cook Time
8 mins
Serves
6

Oyster Sauce Chicken with Bok Choy

Easy
For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set asid
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Baked Rigatoni with Bechamel Sauce

Medium
Preheat the oven to 210C/Gas 7. 1) In a 2-litre saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Si
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Stuffed shells with arrabbiata sauce

Medium
1) Lightly oil a 30cm x 20cm x 5cm baking dish and set aside. Lightly oil the baking tray and set aside. 2) Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6
Prep Time
30 mins
Cook Time
35 mins
Serves
8

Thai Salmon Cakes with Dipping Sauce

Easy
“In my job I constantly meet people concerned about how their food is produced. Labels such as the RSPCA Approved logo help us to identify products from farms approved to higher welfare standards, providing that all-important assurance about the orig
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Cranberry sauce over pound cake a la mode

Easy
1) Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a tsp of lemon juice and nutmeg. Add cider and raise heat a little. Allow
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Cran-apple sauce sundaes

Easy
1) Warm the apple and cranberry sauces in the microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cran-apple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped crea
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Potstickers with Spicy Dipping Sauce

Medium
Filling:110g ground pork55g uncooked prawns, shelled, deveined, and finely chopped1 egg white25g minced water chestnuts2 tablespoons minced Chinese celery1 teaspoon minced cilantro leaves1/2 teaspoon minced ginger1/2 teaspoon sugar1/2 teaspoon salt1/
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Soft Pretzels with Two Sauces

Medium
For the queso poblano sauce: Melt the butter in a medium saucepan over a medium heat. Add the flour and cook for one minute. Whisk in the milk and cook until slightly thickened. Remove the mixture from the heat and stir in the Monterey Jack chees
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Rotisserie Chicken with 4 Sauces

Easy
To truss, a chicken for a BBQ rotisserie, take a length of butcher’s twine (about 4 feet) and create a loop at one end. Secure loop over legs of chicken and tighten to bring them together. Wrap twine over joint of each wing and pull around back,
Prep Time
-
Cook Time
120 mins
Serves
8

Sweet & Sour BBQ Sauce

Easy
Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chilli-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove
Prep Time
5 mins
Cook Time
7 mins
Serves
-

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Easy
Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Trio of Spring Rolls with Dipping Sauce

Hard
For the Crab and Prawn Rolls 1. Mix together the crabmeat and the vermicelli into a mixing bowl. Mix well and add the coriander root and then season with salt and pepper. 2. To prepare the papers: Dip rice paper sheets two at a time into cold w
Prep Time
-
Cook Time
-
Serves
-

Spice-crusted Monkfish in Tomato Sauce

Hard
First make the spice mix. Put all the ingredients in a small frying pan and lightly toast over a low heat, until they turn a shade darker and release their aromas. Coarsely grind in a mortar and pestle. Place the fish in a flat roasting tray. Mix
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Baked Lasagne with Bolognese Sauce and Mushrooms

Medium
Procedure for the Bolognese sauce: 1. Finely chop the carrot, the celery and the onion. 2. Heat a pan and sauté them with a little of olive oil. 3. Add the mixed minced meat, the bay leaf and stir. 4. Once the meat has reached a brown colour,
Prep Time
91 mins
Cook Time
-
Serves
4

Lena's swedish meatballs with lingonberry sauce

Easy
1) Preheat the oven to 170C/Gas mark 3. 2) Melt 15g of the butter in a large saute pan over medium heat. Add the onion and cook until translucent. Remove the onion to a plate and cool. Wipe out the pan with a kitchen towel. 3) In a large mix
Prep Time
30 mins
Cook Time
50 mins
Serves
60

Griddled Salmon Steak with Hoisin BBQ Sauce

Easy
For the hoisin-bbq sauce: 1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lunchbag swordfish with Mediterranean tomato sauce

Medium
1) Put the tomatoes in a large bowl and season with salt and pepper, to taste. Add the oregano, parsley, garlic, onion, capers, capsicums, olives, lemon juice, pepper oil, and 4 tbsp of the extra-virgin olive oil. Stir gently just to mix and set asid
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Stuffed manicotti with fresh marinara sauce

Medium
Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened. 2) Spray a 20cm nonstick frying pan with cooking
Prep Time
45 mins
Cook Time
95 mins
Serves
6

Victor's 1959 Cafe: Picadillo and Creole sauce

Medium
Creole sauce: 1) Add the tomato concentrate sauce and water to a large saucepan. Add the remaining ingredients and simmer for about 30 minutes or until all of the flavours have blended to your liking. 2) This is a versatile sauce that can be use
Prep Time
25 mins
Cook Time
90 mins
Serves
4

Maniladas with white cheese and roasted tomatillo sauces

Easy
For the maniladas:1) Preheat oven to 200 degrees C/Gas 6. 2) Boil manicotti in salted water for 8 minutes. Drain, reserving 120ml of pasta water and set pasta aside. 3) In a large frying pan, heat oil over medium heat. Saute onion until translucen
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Maniladas with white cheese and roasted tomatillo sauces

Easy
For the maniladas:1) Preheat oven to 200 degrees C/Gas 6. 2) Boil manicotti in salted water for 8 minutes. Drain, reserving 120ml of pasta water and set pasta aside. 3) In a large frying pan, heat oil over medium heat. Saute onion until translucen
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Griddled pork skewers with chilli sauce

Easy
For the chili sauce: Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving. For the pork: 1) Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewer
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Grilled Pork Skewers with Chilli Sauce

Easy
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl. Skewer two pieces of pork onto two skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Chicken Satay with Spicy Peanut Dipping Sauce

Medium
Special equipment: 8 (20-cm) bamboo skewers, soaked for 20 minutes 1) In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and ma
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Yucatan Chicken Skewers with Peanut BBQ Sauce

Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Aromatic Noodles with Lime Peanut Sauce

Easy
1) Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 mins. Add the
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Spicy prawn and pork meatballs with rujak sauce

Easy
Meatballs: 1) Add the prawns, onions, ginger, garlic, peppers and pork to a large mixing bowl. Stir in the egg, tamari, coriander, lime zest and juice and mix together until well combined. 2) Form the mixture into small balls using a scoop. Heat
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Veal Scaloppini with Saffron Cream Sauce

Hard
Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and sauté until just cooked through and golden, about 45 to 60 sec
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Crispy Seabass with Sweet and Sour Sauce

Medium
1. Heat oil in a wok or pan over a medium high heat. 2. Add the shallots, garlic, ginger and chilli. Cook until soft and golden. 3. Add the whole cherry tomatoes along with the chilli powder, tomato puree, rice vinegar, palm sugar and fish sauce.
Prep Time
-
Cook Time
10 mins
Serves
2

Roasted salmon with shallot grapefruit sauce

Easy
1) Preheat the oven to 180°C. 2) Season the salmon with 1/4 tsp salt, place in a baking dish and roast until cooked through, about 18 minutes. 3) While the salmon is cooking prepare the sauce. Cut one of the grapefruits into sections by cutting
Prep Time
15 mins
Cook Time
18 mins
Serves
4

Beef Pops with Pineapple and Parsley Sauce

Easy
For the parsley sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chilli flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorpo
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Panettone Bread Pudding with Amaretto Sauce

Easy
To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low hea
Prep Time
10 mins
Cook Time
50 mins
Serves
8

Grilled fillet steak with chimichurri sauce

Easy
For the sauce:1) In a small frying pan set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 mins. Remove pan from heat and let cool. 2) In the bowl of a food processor, combine parsley, oregano, red
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Chocolate Sauce for Ice Cream

1. In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Put the dark and milk chocolates into a medium bowl. Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. 2. With a
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

Easy
2 tablespoons extra-virgin olive oil, plus some for drizzling1 red bell pepper, finely chopped 1 large onion, chopped and divided 2 ribs celery, chopped150g shredded carrotsSalt and pepper, for seasoning, plus coarse black pepper for finishing sauce
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Ravioli with Ricotta, Parmesan and Walnut Sauce

Medium
1. Take your ricotta and place into a medium sized bowl, along with 50 grams of the parmesan. Season, and put it one side. 2. Roll out your pasta into 60 cm strips with 12 cm width; place a good heaped teaspoon of filling leaving a 3 cm gap betwee
Prep Time
-
Cook Time
5 mins
Serves
-

Spiced Apple and Pear Sauce

Easy
Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Banana Splits and Easy Chocolate Sauce

Easy
Set a heatproof bowl over a saucepan of simmering water making sure the bowl doesn't touch the water or the sauce will burn. Add the chocolate, cream, butter and Lyle’s Golden Syrup® and stir with a wooden spoon for 1-2 minutes until melted and a
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Paneer Kofta in a Cashew and Almond Sauce

Medium
Mix together all of the ingredients for the kofta and bind together like dough. Set aside. Grind together the almonds, cashews, 250ml cup of water and the onion. Set aside. Heat the ghee in a large non-stick pan and add the ginger, garlic and c
Prep Time
45 mins
Cook Time
20 mins
Serves
4

Alder-planked salmon with egg sauce

Medium
1) Preheat the oven to 260C/Gas 10.2) In a small saucepan, melt 30g of the butter. Add shallots and saute 1 min. Season with a pinch of salt. Add lemon juice, wine, stock and cream. Simmer over medium heat for 3 to 4 mins, until reduced to about 2 ta
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Blueberry lemon crepes with custard sauce

Medium
For the crepes: 1) Whisk the flour, sugar, lemon zest and salt in a medium bowl. In a measuring cup, whisk together the milk, egg and 15g butter. Slowly whisk the egg mixture into the flour mixture until smooth. 2) In a heavy small saute pan or c
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Big-Batch Meatballs and Red Sauce

Easy
1. For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add
Prep Time
30 mins
Cook Time
55 mins
Serves
8

Grilled yucca with huancaina sauce

Easy
1) Peel yucca and cut into 4 cylinders; then split in half and remove the root. Place yucca in a large pot. Add enough water to cover yucca and season with salt. Bring to a boil and simmer until fork tender, about 30 mins. 2) Remove from heat and al
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Lamb kebabs with tzatziki sauce

Easy
1) Preheat grill to high. 2) Soak skewers in water for 25 to 30 minutes. 3) In a large bowl combine lamb, spring onions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making a
Prep Time
15 mins
Cook Time
8 mins
Serves
6

Mushroom Wellington with Creamy Carrot Sauce

Easy
For the Wellington: Remove the stems and gills of the Portobello mushrooms, and discard. Cut each mushroom cap in half, then cut the halves into 1/4-inch-thick slices. Heat the oil and butter in a large skillet over medium heat. Add the shallots,
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Chicken with a lemon herb sauce

Easy
1) For the Chicken: Preheat an oven to 230C/Gas 8. 2) Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Egg fu young with roasted red pepper and sweet chilli sauce

Medium
Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an
Prep Time
30 mins
Cook Time
15 mins
Serves
2

Bulgur lentil pilaf with tahini-herb sauce

Easy
For the pilaf: 1) Bring the water and lentils to a boil in a medium saucepan. Adjust the heat to a simmer, cover and cook for 15 minutes. 2) Meanwhile, fry the onions in the olive oil over medium heat until well browned, about 12 minutes. Sea
Prep Time
20 mins
Cook Time
55 mins
Serves
4

Bull fillet with anchovy sauce

Medium
For the vegetables:1) In a frying pan over medium-high heat, add about 30ml of olive oil. Once heated add the onions and saute. When the onions are translucent, add all of the other vegetables, stirring often. Season the vegetables with salt, pepper,
Prep Time
50 mins
Cook Time
40 mins
Serves
4

Smoked ribs with BBQ sauce

Medium
1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time
30 mins
Cook Time
360 mins
Serves
4

Battered chicken wings with pomegranate and mango barbecue sauce

Medium
Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Bubby's turkey meatloaf with red pepper sauce

Easy
For the meatloaf:1) Preheat oven to 180 degrees C. 2) In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. 3) Place mea
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Ice Cream Pie with Easy Caramel Sauce

Easy
For the crust: Preheat the oven to 350 degrees F. Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes
Prep Time
35 mins
Cook Time
15 mins
Serves
8

Breakfast enchiladas with red sauce

Easy
Preheat oven to 190C/Gas 5. For the red sauce: 1) Heat the oil in a small saucepan over medium-high heat. Add onion and salt, and saute until onions start to soften, about 3 mins. Add garlic, cumin, and tomato puree and saute until puree start
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

Medium
1) Fill a large stockpot with water and bring to the boil for pasta. 2) In a 4-litre saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato puree, tom
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Elephant ears with warm caramel dipping sauce

Easy
1) Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheat
Prep Time
2 mins
Cook Time
5 mins
Serves
6

Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Medium
Heat grill to high or heat a grill pan over high heat. Brush chops on both sides with the oil and season with salt and pepper. Place the chops on the grill or grill pan and cook until golden brown and slightly charred, 3 to 4 minutes. Turn over the
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Blow torch steak with bourbon mushroom sauce

Easy
Steak: 1) Take the steak out of the fridge and let it sit at room temperature for 2 hours before cooking. 2) Preheat the oven to 200C/Gas 6. 3) Heat a heavy-bottomed frying pan over medium-high heat. Rub vegetable oil all over the steak and sea
Prep Time
5 mins
Cook Time
13 mins
Serves
2

Streaky bacon wrapped prawns with chipotle BBQ sauce

Medium
1) Soak the bamboo skewers in water, to keep them from burning on the griddle. 2) Partially cook the bacon, cut in half, and cool on paper towels. Wrap strips of the bacon around the prawns, and skewer with bamboo through the point where bacon ends
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Recipes Collections

24 Ultimate Christmas Sauces

We're getting saucy this Christmas!

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