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Big Mama's kitchen: Oven fried chicken

Medium
Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Kitchen clambake

Medium
1) Slice the kielbasa diagonally into 2.5cm thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 15 to 20 litre stockpot over medium heat for 15 minutes, until the onions start to brown. 2) Layer the ingredients on
Prep Time
30 mins
Cook Time
30 mins
Serves
6

Tijuana kitchen rice

Easy
1) Put the oil in a medium saucepan and add the jalapeno, onions and tomatoes. Saute until the onions are translucent, then add rice and stir to combine. Saute the rice for 3 minutes. 2) Deglaze with white wine, then add the oregano, cumin, paprika
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Kitchen sink salad

Easy
To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined. 2) Once combined, turn the machine on and slowly add the olive oil. Chill until ready to use. To prepare the salad
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Kitchen sink cookies

Medium
1) Preheat oven to 170°C/ gas mark 3. 2) Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about two minutes. Add apple sauce,
Prep Time
40 mins
Cook Time
13 mins
Serves
10

Test Kitchen Lamb

Medium
Cauliflower Pickle:Combine the Hanepoot, vinegar, water and sugar in a pan and heat up over a low flame. In the meantime, prepare the cauliflower by peeling the cauliflower head it into a bowl creating grains of cauliflower.Turn the heat off the
Prep Time
30 mins
Cook Time
40 mins
Serves
2

Greek meatball subs (kids In the kitchen)

Easy
1) Heat oven to 210C/Gas 7. 2) Cut rolls in half most of the way through, then carefully remove a strip of bread from inside of each half roll. Set rolls aside. 3) Place bread strips in food processor, cover and process to make make crumbs. 4) C
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Kitchen Sink Frittata Bagel Sandwich

Easy
Adjust an oven rack to the middle position and set the oven to broil.In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just crisp, 4 to 5 minutes. Then set aside. Add the sausage, cooking until well browned a
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Buffalo-style beef tacos (kids in the kitchen)

Easy
1) Brown beef mince in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. 2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Mu shu steak and apple wraps (kids in the kitchen)

Easy
1) Combine the cinnamon and pepper in a small bowl and press evenly onto the steaks. Heat a large non-stick skillet over medium heat until hot. Place steaks in skillet; cook for 9-12 minutes for medium-rare to medium doneness, turning occasionally.2)
Prep Time
10 mins
Cook Time
12 mins
Serves
-

Hoisin BBQ steak-on-a-stick with pineapple salsa (kids in the kitchen)

Easy
1) Preheat griddle. 2) Combine tomato ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. 3) Cut beef steak into 2.5cm pieces. Thread beef pieces evenly onto 4 (25 to 30-cm) metal skewers. Season kabobs even
Prep Time
20 mins
Cook Time
10 mins
Serves
-

Vegetable rolls with chilli mayonnaise

Easy
*Can be found at specialty Asian markets 1) In a small bowl, mix together the mayonnaise, chilli sauce, lemon juice, fish sauce, garlic, and brown sugar. 2) In a medium mixing bowl, mix together the red pepper, yellow pepper, carrot, mint, and
Prep Time
15 mins
Cook Time
-
Serves
6

Stuffed Turkey Breast

Easy
Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Fried Tofu Cubes with Sticky Chilli Sauce by ROKU

Easy
 1. Making sticky chilli sauce - heat 100ml of water in a very small saucepan and then add sugar, salt, soy sauce and mirin. Once it comes to boil, turn down to a simmer for about 5 - 6 minutes or until it becomes thick. Towards the end of sauce cook
Prep Time
-
Cook Time
-
Serves
25

Crispy onion rings

Easy
Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Prosciutto Pizza with Cauliflower Crust

Easy
Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel.Preheat a pizza stone or clean baking sheet in an oven to 220°C.Add the cauliflower to a food processor and pulse until
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Deep-fried Egg with Pancetta and Endive Salad

Medium
Preheat the oven to 160°C (325°F), gas mark 3. Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further. Carefully peel the eggs. Put the flour, b
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Lettuce Cups with Tofu and Beef

Easy
1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Churros with Chocolate Dipping Sauce

Medium
Mix the sugar and cinnamon for the churros in a wide, shallow dish: this is for shaking the cooked churros about in, to coat them later. Melt all the chocolate sauce ingredients in a heavy-based saucepan, really gently, and once the chocolate starts
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Fish and crisps

Medium
1) Slice the potatoes about 1/8-cm thin with a vegetable slicer or mandolin. Transfer to a large bowl and soak in tepid water for 30 minutes. 2) In a large mixing bowl, whisk together the flour, baking powder, and the 2 tsp salt. Pour in the beer and
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Healthy Whole-Wheat Pizza with Rocket and Parsley Pesto

Easy
Special equipment: a pizza stone or baking sheetFor the dough: Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, your yeas
Prep Time
20 mins
Cook Time
45 mins
Serves
-

Steamed lobsters

Medium
1) Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. Wrap the lid tightly with a kitchen towel. Place a steamer basket or an upturned colander in the
Prep Time
30 mins
Cook Time
11 mins
Serves
4

Marlowe's black magic

Easy
1) Blend all the ingredients together well, cover and store. 2) Black magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as a component of Marlowe's BBQ dry rub, but it is als
Prep Time
5 mins
Cook Time
-
Serves
12

Cheese Fondue

Easy
Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Matchstick potatoes

Easy
1) Preheat the oven to 180°C/gas mark 4. Pour 2.5cm of oil into a deep, heavy-based pot and heat it to 180°C.2) Slice the potatoes into thin matchsticks (1/3cm thick) with a vegetable slicer or mandolin, dropping them into a bowl of cold wa
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Super duper chicken nuggets

Medium
1) Add the vegetable oil to a deep pan and preheat to 180C. Combine the breadcrumbs, garlic powder, onion powder, black pepper, white pepper, cayenne pepper and thyme in a large bowl. Place the flour and eggs into separate bowls. Set aside. 2) Slice
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Potato Latkes with Smoked Salmon and Horseradish Cream

Easy
1. For the latkes, put the grated potato and onion into some kitchen paper or a tea towel and squeeze out the excess moisture. 2. Put the potato and onion in a bowl and mix in the beaten egg, salt and pepper, and then mix in the flour. Put a fryin
Prep Time
-
Cook Time
5 mins
Serves
-

Grilled trout with herbs and citrus-nut oil dressing

Medium
1) Heat an outdoor griddle or preheat a barbeque to high. Pat the fish very dry with with paper or kitchen towels. Season the inside of each trout with salt and pepper, to taste. Stuff each fish with a quarter of the butter, shallots and tarragon. Ti
Prep Time
7 mins
Cook Time
10 mins
Serves
4

Sweet potato matchsticks

Easy
1) Begin by putting the oil, herbs and garlic in a heavy-bottomed pot over medium heat. Bring the oil up to 185C, then remove the herbs and garlic with a slotted spoon and drain on kitchen paper. They should be nice and crackly at this stage. Reserve
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Olive oil gelato

Easy
1) Combine the egg yolks and sugar in the bowl of a heavy-duty mixer. Beat with the whisk attachment on medium speed until the mixture is thick and very pale in colour and forms a ribbon when the whisk is lifted, about 5 minutes. With the mixer runni
Prep Time
15 mins
Cook Time
120 mins
Serves
8

Grilled Whole Trout

Easy
Special equipment: kitchen twine and a fish grill basket 1. Preheat a grill to medium-high heat. 2. Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line t
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Sweet potato crisps dusted with chilli powder

Easy
1) Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandolin make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on kitchen pape
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Steamed langoustine with artichoke and taleggio salad with verjus and grape dressing

Easy
1) Bring the court bouillon to a simmer in a large braising pan. Add the langoustines and poach them in the court bouillon until they're firm to the touch, 2 to 3 minutes. Drain, and keep the langoustines warm. 2) Fill a bowl with water and squeeze
Prep Time
40 mins
Cook Time
3 mins
Serves
8

Crispy Parmigiano Reggiano and Sage Ravioli

Medium
1. Spread the ravioli on a baking sheet and freeze for 25-30 minutes until hard. 2. Mix the breadcrumbs, sage, rosemary, 50g Parmigiano Reggiano and a pinch of black pepper. 3. Whisk the eggs and milk in a shallow dish. 4. Remove the ravioli from
Prep Time
-
Cook Time
-
Serves
4

Waldorf Chicken Boats

Easy
Preheat the oven to 175°C. For the dressing: Whisk together the yogurt, lemon juice, oil, vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until combined; set aside. For the salad: Spread the walnuts on a baking she
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Churros

Medium
1) Bring the water and salt to a boil in a medium saucepan. Sift the flour and baking powder together over a bowl. Add the flour mixture to the boiling water all at once. Stir with a wooden spoon until the mixture forms a ball and the sides of the po
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Creamy tomato soup

Easy
1) Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about one minute. Using a slotted spoon, transfer the bacon to a kitchen towel-lined plate and set aside. Lo
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Korean yaki mandu

Easy
1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tightly wringing and squeezing with your hands, or pl
Prep Time
45 mins
Cook Time
15 mins
Serves
40

Fish and chips

Medium
1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Sicilian harvest salad

Medium
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a large bowl. Add the lemon juice and stir in the ol
Prep Time
30 mins
Cook Time
1 mins
Serves
4

Caesar Salad

Easy
1. To make the Parmesan crisps, preheat the oven to 180°C. Line a baking tray with non-stick baking paper. Sprinkle the Parmesan to form 8 rounds on the baking tray. Season with pepper and sprinkle with poppy seeds. Bake for 8 to 10 minutes until the
Prep Time
-
Cook Time
-
Serves
6

Lemon chicken with croutons

Medium
1) Preheat the oven to 220C/Gas mark 7. Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. 2) Toss the onion with a little olive oil in a small roasting tin. Place the chicken on top and
Prep Time
10 mins
Cook Time
90 mins
Serves
3

Bibb and butternut salad with pumpkin seeds, cracklings and cranberry vinaigrette

Medium
For the squash: 1) Preheat oven to 240C/Gas 9 2) Peel and seed squash. Slice and toss with extra-virgin olive oil and chopped garlic. Roast for 8 to 10 minutes and remove from heat and cool. For the spiced pumpkin seeds: 3) Melt butter in a larg
Prep Time
30 mins
Cook Time
75 mins
Serves
12

Roasted citrus-herb poussin

Easy
1) Place an oven rack in the lower third of the oven. Preheat the oven to 230°C/gas mark 8. 2) Rinse the poussins and pat dry with paper towels. In a small bowl, mix together the olive oil, shallots, orange zest, lemon zest, thyme, mint, salt an
Prep Time
20 mins
Cook Time
45 mins
Serves
2

Surrey's Cafe: Bananas Foster French toast

Easy
1) For the bananas Foster stuffing, add all ingredients, except 1 banana, to a bowl and thoroughly mix with a hand held blender until it is well combined and uniform. 2) To make the French toast batter, whip the eggs and sugar with a whisk. Add van
Prep Time
60 mins
Cook Time
15 mins
Serves
4

Sweet Potato & Beetroot Crisps

Easy
Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat to 180°C. Tr
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Roasted citrus-herb game hen

Easy
1) Place an oven rack in the lower third of the oven. Preheat the oven to 220°C/gas mark 8. 2) Rinse the poussins and pat dry with paper towels. In a small bowl, mix together the olive oil, shallots, orange zest, lemon zest, thyme, mint, salt
Prep Time
20 mins
Cook Time
45 mins
Serves
2

Prosciutto and Cheese Stuffed Lamb Tenderloin

Medium
Preheat the oven to 200°C. Using a paring knife, cut a 7.5cm wide pocket, about 5cm deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff one slice of prosciutto, one slice of cheese, and two basil leaves into eac
Prep Time
15 mins
Cook Time
10 mins
Serves
-

No can beato this taquito

Easy
1) Add the olive oil to a medium saute pan over medium to high heat, and add the onions, red peppers, jalapeno pepper, potatoes, garlic and chicken. Saute until the chicken is cooked and the vegetables are soft. Add the oregano and cumin and season w
Prep Time
25 mins
Cook Time
30 mins
Serves
24

Parker House Rolls

Medium
1) Combine the warm water, sugar and yeast together in a glass measuring jug and leave the yeast to ferment until foamy, about 5 to 10 minutes. 2) Whisk the flour and salt together in a large bowl. Make a well in the flour, break 1 of the eggs into t
Prep Time
25 mins
Cook Time
30 mins
Serves
20

Blackberry and Lemon Miniature Doughnuts

Easy
1) Place the sugar, yeast and milk in a bowl, cover and leave to react for 20 minutes. The mixture should become frothy. 2) Meanwhile, sieve the flour and salt together, adding the egg, butter and yeast mixture. Mix well and knead until smooth. Cove
Prep Time
80 mins
Cook Time
15 mins
Serves
20

Cold smoked toro with Osetra caviar

Hard
1) Mix all the ingredients for the cure, except for the toro, in a bowl. Spread half of the cure on a sheet of parchment paper, lay the toro on top, and bury it with the remaining cure. Fold the parchment over, refrigerate, and lightly weigh it down
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Chocolate Heart Cake

Easy
Preheat the oven to 170ºC. Place the margarine, caster sugar and eggs into a mixing bowl. Sift over the self-raising flour, cocoa powder and baking powder. With an electric mixer beat everything together for 2 minutes or until smooth. Divide
Prep Time
-
Cook Time
30 mins
Serves
10

Savoury tomato shabu shabu with seafood dippers

Easy
1) Place four tomatoes and 125ml of stock in a blender. Cover and blend altogether until the tomatoes are completely pureed. Add the remaining vegetable stock and pulse for a few more seconds to combine. 2) Place mixture into a saucepan or stove-t
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Scallops, Celeriac, Bacon and Seashore Vegetables

Easy
Peel the celeriac and cut into 2 1/2cm cubes. Put the celeriac, milk, cream, bay leaf, thyme and nutmeg into a pan and cook on a medium heat with the lid on, until the celeriac is soft. Remove from the heat, remove the herbs and blend the celeriac wi
Prep Time
20 mins
Cook Time
25 mins
Serves
8

Thanksgiving rolls

Medium
1) In a small saucepan, combine the milk, 45g butter and the sugar. Place over a medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 55C. Scatter the yeast over the surface of the liquid and set as
Prep Time
25 mins
Cook Time
25 mins
Serves
12

Giant Chocolate Chip-Sprinkle Cookie

Easy
Position a rack in the center of the oven, and preheat to 190°C. Line 1 large rimmed baking sheet with parchment. Whisk together the flour, baking soda and salt in a small bowl. Microwave the butter in a large microwave-safe bowl on high until
Prep Time
15 mins
Cook Time
25 mins
Serves
8

Warm edam cheese souffle with crispy bacon

Easy
1) Preheat oven to 180C/Gas 4. 2) Bring milk to the boil. In a different pan over a medium heat melt the butter, add the flour and cook without browning until the mixture begins to bubble. Gradually add hot milk whisking constantly. Cook until tex
Prep Time
30 mins
Cook Time
30 mins
Serves
8

Dulce de Leche Miniature Doughnuts

Easy
Place the teaspoon of sugar, yeast and milk in a bowl, cover and leave to react for 20 minutes. The mixture should become frothy. Meanwhile, sieve the flour and salt together, adding the egg, butter and yeast mixture. Mix well and knead until smooth
Prep Time
80 mins
Cook Time
15 mins
Serves
20

Thai Red Curry Scotch Eggs

Medium
Place the eggs, still in their shells, in a pan of salted boiling water and simmer for 6 minutes. Drain and cool the eggs under cold running water, when cooled, peel carefully and set aside. Mix the pork mince with the Thai red curry paste and coria
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chiles Relenos In Tomato Broth Recipe

Medium
Overlap the sides of the slit in the chillies to enclose the cheese, then dip in the flour, working with 2 chillies at a time. (Coat any tears in the chillies with flour.) Using tongs, dip and roll the chillies in the egg mixture to coat. Fry in the
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Kalbi (Korean Barbequed Beef Short Ribs)

Easy
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Glazed caramelised roasted banana bread drop doughnuts

Medium
1) Preheat the oven to 200C/Gas 6. Place the sliced bananas into a small baking dish. Top evenly with cubed butter and sprinkle with brown sugar. Bake for 20 to 25 minutes, until golden and bubbly. 2) Remove and coarsely mash with a fork, still lea
Prep Time
35 mins
Cook Time
40 mins
Serves
28

Loaded Italian Broccoli Brick-Pressed Sandwiches

Easy
1. Put the 1/4 cup olive oil and the garlic slices in a large skillet and place over medium heat. When the garlic starts to turn a light golden brown, add the broccoli, 3/4 teaspoon salt and a few grinds of pepper. 2. Stir to coat evenly in the oi
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Crown Roast of Lamb

Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Escalivada (Roasted Red Pepper and Aubergine)

Easy
Escalivada is a classic Catalan dish of simply dressed roasted peppers, eggplants and other vegetables. This escalivada makes an incredibly simple and elegant first course or side dish. The dish tastes best when the vegetables are roasted on the gril
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Summer aubergine lasagne

Medium
1) Peel and slice the aubergine and salt it in a colander. Cover with kitchen paper and a tea kettle that is full and heavy. Leave to stand for about 1 hour until moisture is released. This first step is very important to remove any bitterness. 2)
Prep Time
30 mins
Cook Time
15 mins
Serves
4

A Very Conceited Syllabub Trifle

Easy
For the syllabub, combine the lemon zest and juice, white wine and icing sugar in a small bowl. Set aside for 2 hours. Mix the custard with the orange zest. Place half the cake at the bottom of a 2.3 litre/4 pint deep glass serving dish and pou
Prep Time
60 mins
Cook Time
-
Serves
10

Osso buco

Easy
1) Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni. 2) For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are d
Prep Time
15 mins
Cook Time
120 mins
Serves
6

Veal Escalopes with a Parmesan Breadcrumb

Easy
1. Mix together the breadcrumbs, Parmesan, cayenne pepper and thyme in a wide flat dish. 2. Beat the eggs roughly in a medium sized mixing bowl and season with salt which breaks down the egg yolks. Transfer onto a small serving dish. 3. Sieve t
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Only in Essex steamer clam cakes with traditional New England tartar sauce

Medium
For the clams: 1) Add the olive oil to a large pan over medium heat. Chop the onion into large chunks and saute in the oil until lightly cooked, about 5 minutes. Add the beer and the clams. Cover and cook until all of the clams are opened, about 10
Prep Time
20 mins
Cook Time
40 mins
Serves
18

Texas chicken hash

Medium
1) Preheat the oven to 180C/Gas 4. Season the chicken with garlic powder, chilli powder and black pepper. Put into a roasting pan and cover with foil. Roast the chicken until cooked through, about 45 minutes. Remove to a cutting board and chop. 2) A
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Cranberry Glazed Sticky Chicken Wings

Easy
Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.Toss the chicken wings and vege
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Dill bread

Easy
1) In a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and cool to about 43C. Sprinkle the yeast over the surface of the milk. Set as
Prep Time
240 mins
Cook Time
45 mins
Serves
-

Poached pheasant with savoy cabbage, butternut squash, and black truffles

Medium
1) Remove any scuffed cabbage leaves. Then peel off 8 of the outermost, larger green leaves and remove the tough core with a pairing knife. Have a ready a bowl of ice water. Bring a pot of salted water to a boil and blanch the 8 cabbage leaves until
Prep Time
60 mins
Cook Time
30 mins
Serves
4

Salt and Pepper Squid

Medium
1. Heat a wok or deep fat fryer to about 160°C. 2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. Once the oil is ready, cook the garlic until caram
Prep Time
-
Cook Time
-
Serves
-

Mexican Chorizo and Potato Brick-Pressed Sandwich

Easy
1. Put the potatoes in a large nonstick skillet and cover with water by 1/2 inch. Season with enough salt to taste like seawater. Bring to a boil and turn down to a simmer. Simmer the potatoes until mostly cooked through, 3 to 4 minutes. Drain and le
Prep Time
-
Cook Time
-
Serves
-

Chairman Mao's cherry cola skirt steak

Easy
1) Cut the skirt steak into 7 1/2-cm chunks. Add the oil to a large skillet over medium heat. Add the beef and brown for 2 minutes on each side. Remove from the pan and let drain in a colander. 2) While it's draining, lightly rinse the inside of th
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Bacon Jack and Jalapeno Quesadillas

Easy
Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, spring onions, lime juice, coriander, jalapeno, and garlic until blended. Cover and chill until ready to serve.Preheat oven to 220°C. Spray a large baking sheet with cooking sp
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Sicilian-style Sardines

Easy
First, segment a lemon. Using a fine, sharp knife, cut a slice off each end so that you can stand the lemon on the board. Then cut the peel and the pith off on all sides, revealing the flesh. Cut along each segment within the white membrane, cutting
Prep Time
10 mins
Cook Time
5 mins
Serves
2

White bread sandwich loaf

Easy
1) In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 42C. 2) Sprinkle the yeast over the surface of the milk. Set asid
Prep Time
240 mins
Cook Time
30 mins
Serves
-

Santorini warm country feta

Medium
1) Thaw the frozen filo pastry sheets in the refrigerator overnight, and then bring these to room temperature prior to use for easier handling. 2) Drain the feta cheese from the brine. Cut the block of feta using a thin, sharp knife into 6 slices,
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Strawberry Shortcakes

Easy
Preheat the oven to 200°C. Spray a large baking sheet with cooking spray. Shortcakes: Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Baked Tofu Nuggets

Easy
Preheat the oven to 220°C. Generously coat a rimmed baking sheet with cooking spray. Remove the tofu from the packaging, and drain the excess water. Halve 1 of the blocks crosswise, halve each piece crosswise, then halve each piece again, for
Prep Time
30 mins
Cook Time
35 mins
Serves
4

Vegetable sushi rolls for all ages

Medium
For the rice: 1) Mix together vinegar, sugar, and salt. 2) Rinse the rice in a sieve and drain. Put the rice and water in medium saucepan with a tight-fitting lid. Bring to the boil over high heat, reduce heat to very low and simmer, tightly c
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Hot Cocoa and Homemade Marshmallows

Medium
3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa
Prep Time
10 mins
Cook Time
7 mins
Serves
4

S'mores in a Jar

Medium
Special equipment: Six 5-ounce jars and a kitchen torch 1. For the crust: Add the graham crackers to the bowl of a food processor and pulse until the biscuits are crushed in to crumbs. Add 2 tablespoons of graham cracker crumbs to each of six 5-o
Prep Time
5 mins
Cook Time
15 mins
Serves
6

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