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Spiced Carrot Cake with Cream Cheese Frosting

Easy
I always couple my Carrot Cake with an American inspired Cream Cheese Frosting. This is essentially just buttercream made with half butter and half cream cheese but the result is a wonderful creamy texture that holds up to being spread all over the c
Prep Time
25 mins
Cook Time
35 mins
Serves
10

Grapefruit cake with grapefruit cream cheese frosting

Easy
1) Preheat oven at 350 degrees F. Line a 20-cm cake tin with greaseproof paper and spray with nonstick oil. 2) Sift together flour, sugar, baking powder and salt into a mixing bowl. Make a well in the centre for wet ingredients. Add water, oil, ze
Prep Time
20 mins
Cook Time
25 mins
Serves
8

Carrot Cake With Cream Cheese Frosting

Medium
1. For the cake, preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper. 2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. 3. In a separa
Prep Time
60 mins
Cook Time
30 mins
Serves
12

Fried pumpkin layer cake with cream cheese and orange frosting

Easy
For the pumpkin cake: 1) Preheat oven to 180 degrees C. Grease and flour 2 (20 cm) round cake pans. 2) In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients until the batter is smooth. Divide the batter betwee
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Carrot Cake With Cream Cheese Frosting

Easy
1. For the cake: Preheat the oven to 175°C. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray.  2. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. Set aside 12 peca
Prep Time
10 mins
Cook Time
40 mins
Serves
10

Sticky Lemon Curd Cake

Medium
For the sponge: Preheat the oven to 160°C Cream the butter and the sugar until almost white. The minute you think you are done creaming, add on another 5 minutes! This is best done in a free-standing mixer, to avoid a very tired arm! Beat the
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Raspberry and Lemon Easter Cake

Medium
To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif
Prep Time
45 mins
Cook Time
50 mins
Serves
8

Carrot cake with lemon cream cheese icing

Easy
1) Preheat the oven to 180C/Gas 4. 2) In an electric mixer, beat the cream cheese and butter on high until smooth. Then add the icing sugar. Continue to beat on high until the lumps have all dissolved. Finally, beat in the vanilla essence and lemo
Prep Time
30 mins
Cook Time
70 mins
Serves
12

Black forest cake with whipped cream frosting

Easy
For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas mark 3. Line a mini-cupcake tin with 36 mini liners. 2) In a heavy-duty mixing bowl, mix together all the dry ingredients. Once thoroughly mixed, add all the wet ingredients except the boi
Prep Time
15 mins
Cook Time
23 mins
Serves
36

Gingerbread Layer Cake with Raspberries and Lemon Buttercream

Hard
Preheat the oven to 350F. Grease 3 8-inch round cake pans and line the bottoms with parchment paper. Dust the sides of the pan with flour, tapping out any excess. Whisk together the oil, granulated sugar, brown sugar, eggs, ginger and zest. I
Prep Time
40 mins
Cook Time
30 mins
Serves
16

Mini Carrot Cakes with Cream Cheese Glaze

Easy
For the cake: Preheat the oven to 350 degrees F. Spray 12 mini loaf pans or a 12-cup regular muffin pan with pan release spray.Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. Allow to cool and then pulse in a
Prep Time
20 mins
Cook Time
35 mins
Serves
12

Raspberry pound cake with Vin Santo cream

Medium
To make the raspberry pound cake: 1) Set an oven rack in the lower third of the oven and preheat to 180°C/gas mark 4. Grease and plain flour a 22 by 12 by 8 cm loaf pan. 2) In a medium bowl, combine the plain flour, bicarbonate of soda, oran
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8

Cookies and Cream Cake

Easy
Preheat the oven to 175°C. Spray 2 (9-inch) cake pans with cooking spray and dust with flour. In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time,
Prep Time
15 mins
Cook Time
35 mins
Serves
8

White Chocolate and Raspberry Layer Cake

Medium
For the red velvet cake: 1. Grease and base line one 23cm loose bottom cake tin. 2. Heat your oven to 180°C. 3. Place all the ingredients into a large mixing bowl. Use an electric whisk and beat until thoroughly blended. Pour the mixture into the
Prep Time
-
Cook Time
40 mins
Serves
12

Raspberry Ripple Cake

Easy
Line a 23cm (9inch) square cake tin, with baking parchment. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Whisk the sugar, eggs and the vanilla on a high speed with an electric hand mixer until very light and fluffy. Sift in
Prep Time
-
Cook Time
-
Serves
8

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Easy
For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to r
Prep Time
-
Cook Time
-
Serves
-

Raspberry Lemon Torte

Hard
Preheat the oven to 400F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a
Prep Time
80 mins
Cook Time
20 mins
Serves
12

Lemon Cakes

Medium
1) Preheat the oven to 180°C/gas mark 4. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. The key to great cakes is beating the butte
Prep Time
40 mins
Cook Time
45 mins
Serves
-

Griddled cake sundaes with raspberry topping

Easy
1) Preheat the oven to 170C/Gas 3. Grease and flour a 21.5cm by 9cm Bundt pan. 2) Cream the sugar together with just 80g of the butter on medium-high speed until light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Add th
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Spiced Apple-Walnut Cake with Cream Cheese Icing

Easy
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 175°C. Liberally butter and flour a 10-inch fluted tube or Bundt tin. Set aside.In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla.
Prep Time
15 mins
Cook Time
57 mins
Serves
10

Strawberries and Cream Sponge Cake

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a
Prep Time
-
Cook Time
-
Serves
10

Billie's Italian Cream Cake with Blueberries

Easy
For the cake: 1. Preheat the oven to 175°C. Grease and flour two 9-inch round cake pans. 2. Beat the egg whites until stiff. Set aside. 3. In a large bowl, cream together the butter, oil and granulated sugar until light and fluffy. Mix in the egg
Prep Time
45 mins
Cook Time
25 mins
Serves
12

Chocolate-Raspberry Waffle Cake

Easy
Special equipment: a waffle maker that makes round waffles 1. Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions. 2. Pour 1/3 cup of the batter into the center of the waffle
Prep Time
40 mins
Cook Time
-
Serves
10

Carrot ice cream cake

Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6

Chocolate Layer Cake with Fruit

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16

Mini Lemon Chiffon Cakes with Lemon Crystal Glaze

Medium
Preheat the oven to 180°C. Whip the egg whites with the cream of tartar until foamy, then gradually pour in 100g of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside. In a separate bowl, sift the
Prep Time
35 mins
Cook Time
18 mins
Serves
-

Melting Ice Cream Cone Cake

Medium
Special equipment: four 8-inch round cake pans, cake leveling tool (optional), 2 piping bags fitted with 1/2-inch round piping tips (plain pastry tube 806), offset spatula or bench scraper, cake turntable (optional), cake icing smoother (optional), c
Prep Time
60 mins
Cook Time
35 mins
Serves
10

Pancake Stacks with Maple and Cream Cheese Frosting

1. Position an oven rack in the middle of the oven and preheat to 95°C. 2. In a large mixing bowl, use a hand mixer to whip 1 stick (1/2 cup) of the butter and the cream cheese together until smooth. 3. On low speed, gradually add the confecti
Prep Time
30 mins
Cook Time
15 mins
Serves
-

Vanilla Birthday Cake with Caramel Cream

Hard
To make the pastry cream: Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer
Prep Time
-
Cook Time
-
Serves
10

Lemon blueberry cupcakes

Easy
To make the cupcakes: 1) Preheat the oven to 180C/Gas 4. Line the cups of a 24-cup cupcake tin with paper baking cases. 2) Mix the flour, bicarbonate of soda and salt together in a bowl. Set aside. Add the butter and sugar to a mixing bowl and cre
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Limoncello and lemon cream fruit tart

Easy
1) Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon
Prep Time
15 mins
Cook Time
-
Serves
6

Coconut Cake with 7-Minute Frosting

Medium
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
60 mins
Cook Time
40 mins
Serves
12

Lemon-mint cake with lemon syrup

Easy
1) Preheat oven to 180°C/ gas mark 4. Butter and flour a 20-cm round cake pan. 2) In a large bowl, using an electric mixer, beat the egg whites to soft peaks. Add half of the sugar and beat until the mixture holds stiff peaks. 3) In a separ
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Lemon-Lime Pound Cake

Medium
1. For the cake: Preheat the oven to 180°C. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter. Add the eggs one at a time, mixing after each addition. Combine the flour and salt i
Prep Time
10 mins
Cook Time
15 mins
Serves
16

Pumpkin cake

Hard
For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg
Prep Time
150 mins
Cook Time
10 mins
Serves
4

Raspberry Ombré Cake

Medium
1. Grease and line the bases of 2 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w
Prep Time
-
Cook Time
40 mins
Serves
10

Simple Birthday Cake with Marshmallow Frosting

Medium
Special equipment: 2 (8 by 2-inch) round cake pans and an instant-read thermometer For the Cake: Preheat the oven to 180°C. Liberally butter the bottom and sides of 2 cake pans. Put a round of parchment paper into the bottom of each pan and
Prep Time
25 mins
Cook Time
45 mins
Serves
8

Waffled Carrot Cake

Easy
Preheat the oven to 175°C. Spread all the pecans on a baking sheet and bake until toasted, 8 to 10 minutes. Let cool slightly, then pulse 1/2 cup in a food processor until very finely chopped, but not ground. Roughly chop the remaining pecans for
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Cake-Mix Ice Cream Sundae Cake

Easy
Preheat the oven to 175°C. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Lemon and Blueberry Cake

Medium
1. Preheat the oven to 170°C, gas mark 3. Butter and base line a 20cm ring mould cake tin. Cream the butter with the sugar and lemon zest in a large bowl until very pale and light. Gradually beat in the eggs a tablespoon at a time, adding a tablespoo
Prep Time
-
Cook Time
60 mins
Serves
16

Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting

Easy
Preheat the oven to 350 degrees F. For the cupcakes: Combine the carrots, pumpkin seeds, yogurt, applesauce, raisins, raw sugar, cocoa butter, eggs, egg white and vanilla seeds in a large bowl and mix well. In a separate bowl, whisk together both flo
Prep Time
25 mins
Cook Time
25 mins
Serves
18

Pumpkin biscuits with cream cheese icing

Easy
1) Preheat the oven to 180C/Gas 4. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. 2) Sift together the flour, baking
Prep Time
15 mins
Cook Time
10 mins
Serves
36

Reza Mahammad's Hazelnut and Raspberry Cake

Medium
Preheat the oven to 160°C. Into a mixing bowl, sift together the flour and baking powder, then fold in the ground hazelnuts. Into a separate mixing bowl, whisk the eggs and sugar until very pale and fluffy, then gradually add the melted butter
Prep Time
25 mins
Cook Time
40 mins
Serves
8

Cream Cheese Frosting

Easy
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Prep Time
15 mins
Cook Time
-
Serves
-

Ina Garten's Lemon Cake

Medium
1) Preheat the oven to 180C/Gas mark 4. Grease and flour two (22 by 10 by 7cm) loaf tins. You may also line the bottom with greaseproof paper, if desired. 2) Cream the butter and 450g of the granulated sugar in the bowl of an electric mixer fitted
Prep Time
30 mins
Cook Time
60 mins
Serves
-

Lemon Pound Cake

Easy
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl,
Prep Time
25 mins
Cook Time
70 mins
Serves
16

Chocolate and Raspberry Cake

Medium
Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then
Prep Time
60 mins
Cook Time
25 mins
Serves
10

Raspberry Cream Cupcakes

Easy
Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well bl
Prep Time
30 mins
Cook Time
15 mins
Serves
18

Zesty Lemon Celebration Cake

Medium
1. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 2. Beat in the eggs one at a time, adding a little flour with the last egg to prevent curdling. 3. Fold in the remainin
Prep Time
-
Cook Time
35 mins
Serves
16

Tres Leches Cake with Dulce de Leche Frosting

Medium
Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer 1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl and the yolks in another. 2. Add the cream o
Prep Time
5 mins
Cook Time
45 mins
Serves
12

Cardamom Cake with Chocolate Cream

Easy
I love a simple, moist sponge and the addition of cardamom gives it an even lighter texture. In this recipe the cardamom sponge goes perfectly with the chocolate cream. The chocolate lets the cardamom shine through in this very light cake. This cake
Prep Time
-
Cook Time
30 mins
Serves
-

Lemon panna cotta with raspberry coulis

Easy
1) In a saucepan, gently heat the cream. Add the sugar and gelatine. Once dissolved, add the grated lemon and lemon juice. Bring the cream to a simmer, to infuse the flavours, for about 10 minutes. 2) When the mixture thickens, pour it into six rame
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Anniversary chocolate-buttermilk layer cake with toffee and toasted almonds

Medium
For the cake: 1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (18-cm) cake tins. Cut greaseproof paper circles to fit the bottoms of the tins and fit into the bottom of each. 2) In a free standing mixer, add both sugars and butter and beat
Prep Time
45 mins
Cook Time
40 mins
Serves
16

Irish Cream Chocolate Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4
Prep Time
-
Cook Time
20 mins
Serves
10

Red Velvet Cake

Easy
1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (23cm) round layer cake tins. 2) Sift the flour, bicarbonate of soda and cocoa together. Beat the sugar and eggs together in a large bowl. In a separate bowl mix together the oil, vinegar, food
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Lemon Bundt Cake with Berry Rhubarb Glaze

Medium
Position a rack in the middle of the oven and preheat to 350°C. Generously brush the bundt pan with shortening and dust with flour. Whisk the flour, baking powder, baking soda and salt together in a large bowl and set aside. In another bowl, w
Prep Time
30 mins
Cook Time
60 mins
Serves
10

Lemon and Hazelnut Victoria Sandwich

Easy
Cream the butter, sugar and lemon zest together until pale and fluffy. You can do this with a wooden spoon in a bowl or in a food mixer – but not in a food processor. Now add the eggs by degrees to the mix, beating well in between each addition. I a
Prep Time
30 mins
Cook Time
25 mins
Serves
8

Chocolate Cupcakes with Two-tone Chocolate Frosting

Medium
Preheat the oven to 180°C. Mix the cocoa and bicarbonate of soda with the boiling water and leave to cool. In a large bowl, whisk the eggs and sugar together. Add the oil and whisk again. Then add the flour and cocoa, mixing thoroughly after ea
Prep Time
40 mins
Cook Time
25 mins
Serves
18

Mac 'n' cheese cake

Easy
1) Using a round 5cm mould, cut the lasagna sheets into 6 circles and boil for 2 minutes with 100g sugar. Coat the lasagna sheets in vegetable oil spray and dust with sugar, then set aside. 2) Slice the strawberries, coat in sugar, and set aside. F
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Moist mascarpone chocolate cake with a honey cream filling

Easy
For the mascarpone-chocolate cake: 1) Preheat oven to 160 to 170 degrees, gas mark 3. 2) In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at the time, beating well after each addition. Add mascarpone and vanilla; mix
Prep Time
90 mins
Cook Time
40 mins
Serves
10

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

Flag cake

Medium
1) Heat the oven to 180C/Gas mark 4. Butter and flour an 46 x 33 x 4cm sheet pan. 2) Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, ad
Prep Time
45 mins
Cook Time
30 mins
Serves
20

Almond cupcakes with raspberry glaze, swiss meringue, and stacked almond cakes

Medium
For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line mini cupcake tins with 48 mini cupcake liners. 2) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light
Prep Time
50 mins
Cook Time
25 mins
Serves
48

Strawberry and goat's cheese cupcakes

Medium
To make the pineapple filling: 1) Combine the sugar, pineapple, cornflour, butter, lemon zest, ginger and salt and cook over medium heat, stirring constantly, until thick and clear. 2) Stir in the lemon juice and cool completely. To make the cupc
Prep Time
45 mins
Cook Time
39 mins
Serves
-

Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce

Easy
1) Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. 2) Place salmon in food processor
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Paula's Ooey Gooey Butter Cake Ice Cream

Easy
For the butter cake: 1) Preheat the oven to 180C/Gas 4. Lightly butter a 32-by-22cm baking pan. 2) In a large bowl, combine the cake mix, 1 egg and 225g of the melted butter and stir until well blended. Pat the mixture into the prepared pan and s
Prep Time
5 mins
Cook Time
-
Serves
20

German chocolate cake - Make my cake

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-

Caramel Popcorn Ice Cream Cake

Easy
Put the chocolate on to melt in a double boiler.In a saucepan, place the sugar and honey and heat gently, swirling the pan every few minutes until the sugar has melted. Once melted, bring to a boil for a few minutes until it is a deep golden brown.Re
Prep Time
15 mins
Cook Time
20 mins
Serves
10

Cream Cheese Wontons

Medium
1. For the dipping sauce, mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside. 2. For the wontons, mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl
Prep Time
5 mins
Cook Time
10 mins
Serves
24

Lemon pecan cake

Easy
1) Soak the pecans in the lemon extract. Seal tightly and set aside for twenty-four hours. Shake occasionally to distribute the essence. 2) Place the sultanas, cherries and nuts in a bowl and toss with a little flour to lightly coat everything with
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Tart Lemon Roulade

Medium
Preheat the oven to 375F. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess. Whisk the whole eggs, eggs yolk, 1/4 cup of the sugar and the lemon zest in a metal bowl plac
Prep Time
40 mins
Cook Time
10 mins
Serves
10

Angel food cake with lemon honey yoghurt sauce

Medium
For the cake: 1) Place an oven rack in the centre of the oven. Preheat the oven to 180C/Gas 4. 2) In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric whisk, beat on medium speed until frothy. 3) Add th
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Lemon Yoghurt Cake

Easy
1) Preheat the oven to 180°C/Gas 4. Grease a 21 by 11 by 6cm loaf pan. Line the bottom with greaseproof paper and grease and flour the pan. 2) Sift together the flour, baking powder and salt into a bowl. In another bowl, whisk together the yog
Prep Time
20 mins
Cook Time
50 mins
Serves
-

Lemon Yoghurt Cake

Easy
1. Preheat the oven to 180°/gas mark 4. Grease an 21cm x 11cm x 6cm loaf pan. Line the bottom with parchment paper. Grease and flour the pan. 2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the y
Prep Time
20 mins
Cook Time
50 mins
Serves
-

Cardamom Carrot Cake with White Chocolate Icing

Easy
For the cake: 1) Preheat the oven to 180C/Gas mark 4. Grease 3 (20-cm) round cake pans and line the bottom of the pans with parchment paper. Spray the paper and pans with baking spray. Set the pans aside until ready to use. 2) In the bowl of an ele
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Double fudge cake with chocolate buttercream frosting

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of an electric mixer fitted with a paddle attachment,
Prep Time
30 mins
Cook Time
30 mins
Serves
18

Red Velvet Strawberry Cake

Medium
   Preheat the oven to 160 degrees C. Cut two 22-by-3 1/2-inch strips of parchment paper. Spray a 7-inch springform pan with nonstick spray. Line the bottom with parchment and fit one of the strips of parchment around the inside of
Prep Time
60 mins
Cook Time
80 mins
Serves
10

Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta

Medium
For the wild Georgia prawn and crab cake: 1) Place 1 tbsp oil on a heated saute pan, add the green peppers and garlic and cook for 30 seconds stirring constantly. Add the prawns and cook for 1 to 2 minutes until they are pink. Drain excess liquid a
Prep Time
45 mins
Cook Time
45 mins
Serves
8

Banoffee "Cheese" Cake Recipe by Mary McCartney

Easy
For the base: Blitz the cookies in a food processor or put in a resealable plastic bag and bash with a rolling pin to a small crumb consistency, then mix in the oil. Press the cookie mixture into the base of a parchment-lined 8-inch springform nonsti
Prep Time
-
Cook Time
5 mins
Serves
8

Lemon Ripple Ice Cream

For the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns
Prep Time
-
Cook Time
-
Serves
-

Lemon polenta cake

Easy
1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed until they are pale, thick and creamy. 3) Continue
Prep Time
45 mins
Cook Time
50 mins
Serves
-

Vanilla Confetti Cake with Chocolate-Cardamom Ganache

Easy
  Preheat the oven to 180 degrees C. Position a baking rack in the middle of the oven.   For the cake: Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Stir the cream and lemon juice together in a liquid measuring cup
Prep Time
30 mins
Cook Time
20 mins
Serves
1

Rainbow Ice Cream Cake

Easy
1. To make the ice cream layer, whisk together the condensed milk, double cream and vanilla until thick. Pour in to a cling film-lined cake tin the same size as the ones you’re going to bake the cakes in. 2. Grease and line two 10-inch cake tins.
Prep Time
90 mins
Cook Time
25 mins
Serves
10

Ice cream cake

Easy
1) Let the ice cream soften, either in the refrigerator for a while or out in the kitchen. 2) Line a 20cm springform tin with cling film, both in the bottom and sides of the tin so that you have some overhang at the top. 3) Empty the slightly soft
Prep Time
30 mins
Cook Time
-
Serves
8

Vermont white cheddar mac n' cheese cake

Easy
1) Preheat the oven to 190C/Gas 5. 2) Put butter in a 4L heavy bottom pan; melt slowly. Add the shallots and sweat for 10 minutes. Add vinegar and white wine and reduce for 15 minutes. Pour in cream and reduce by half. Transfer to blender; slowly
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Carrot Cake

Easy
Preheat the oven to 175°C. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. Whisk together the flour, baking soda, salt and pumpkin pie spice
Prep Time
20 mins
Cook Time
40 mins
Serves
16

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Easy
For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and r
Prep Time
15 mins
Cook Time
5 mins
Serves
8

Raspberry puffs with goat cheese mousse and thyme

Medium
1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungreased baking sheet and bake until golden brown, 12
Prep Time
20 mins
Cook Time
14 mins
Serves
6

Raspberry Ice Cream sodas

Easy
Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons 1) Make the raspberry syrup: in a small saucepan, whisk together the orange juice and cornflour until smooth. Add the raspberries, raspberry jam and granulated sugar. Br
Prep Time
40 mins
Cook Time
10 mins
Serves
4

Ice Cream Layer Cake

Medium
For caramel sauce, bring sugar, water and vinegar up to a full rolling boil. Boil sugar, uncovered and without stirring until a rich amber colour, brushing down the sides of the pot with cool water often. Remove from heat and whisk in cream (watch ou
Prep Time
-
Cook Time
-
Serves
-

Speedy Ice Cream Cake

Easy
In a large bowl, mix the ice cream with the nuts and cherries. Transfer into cake silicon rubber mould, and smooth over the top. Transfer to the freezer for 4 hours or overnight until needed. For the ganache topping, break the chocolate into pie
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Rainbow cloud confetti cake

Easy
1) Place the cake on greaseproof paper. Using the coloured buttercream, spread stripes of the icing lengthwise on the cake. Using the greaseproof paper to lift and push forward, roll the cake lengthwise as tightly as possible. Once the cake is rolled
Prep Time
20 mins
Cook Time
10 mins
Serves
10

Ice Cream Layer Cake

Easy
Slice the loaf cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover
Prep Time
15 mins
Cook Time
-
Serves
8

Raspberry Cupcakes with Champagne Buttercream Frosting

Easy
For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas mark 3. Line a regular-size cupcake tin with 18 cupcake liners. 2) Sift together the flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachme
Prep Time
20 mins
Cook Time
20 mins
Serves
18

Carnation Lemon Drizzle Cake

Medium
Line a 20cm (8in) spring form cake tin lined with baking parchment. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Whisk the cake ingredients in a large bowl until pale and creamy (use an electric hand whisk if you have one). Pour in
Prep Time
20 mins
Cook Time
65 mins
Serves
12

Planet Earth Cake

Easy
1. Cream the butter and sugar together until pale and fluffy. 2. Slowly add the beaten eggs whilst still beating the mixture. 3. Add the lemon zest. 4. Sieve the flour and baking powder and add to the mixture. 5. Add t
Prep Time
-
Cook Time
80 mins
Serves
16

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