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Iced Coffee

Easy
Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator and allow to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
Prep Time
5 mins
Cook Time
-
Serves
2

Cowboy coffee

Easy
1) Fill coffee pot with water to the start of the spout. Bring water in coffee pot to a boil on high heat. Add coffee grounds and reduce heat to medium. Stir down with spoon if boil gets too high. Return to high heat and bring mixture to another boil
Prep Time
1 mins
Cook Time
10 mins
Serves
-

Coffee Meringue with Chocolate and Raspberries

Medium
Pre-heat the oven to 150°C. Place the egg whites in a spotless bowl, beat them until they have reached the soft peak stage, slowly beat in the sugar a little at a time till the meringue is thick and glossy, test the mixture to make sure that the
Prep Time
-
Cook Time
-
Serves
6

Coffee Cake for Challenging Days

First of all, weigh your eggs and try to remember the number - this is the amount of margarine, sugar and flour that you will need. Preheat your oven to 180°C (or 160°C fan). Cream together the margarine and sugar until they're light
Prep Time
-
Cook Time
25 mins
Serves
-

Choux Pastry Buns with Coffee and Caramelised Almonds

Easy
To make the choux pastry buns:  It is best to do this with an electric hand whisk so get that ready and have all the ingredients weighed out before you start.   Place the butter and 200ml of cold water in a pan and bring to the boil. Take it off the
Prep Time
-
Cook Time
-
Serves
6

Perfect Iced Coffee

Medium
Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking! In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hour
Prep Time
10 mins
Cook Time
-
Serves
24

Quick Coffee-Glazed Donut

Medium
    Fill a large wide pot with 3/4 inch of oil and heat to 180 degrees C.     Meanwhile, whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Whisk together the butter, egg and 3/
Prep Time
30 mins
Cook Time
10 mins
Serves
10

Coffee and doughnuts

Medium
1) Combine the yeast and water in a medium bowl. Microwave the milk and butter on a low setting until the milk is warm and butter is just melted, about 45 seconds to 1 minute. Be sure not to overheat the mixture. 2) In a separate bowl whisk together
Prep Time
40 mins
Cook Time
5 mins
Serves
-

Coffee Granita

Easy
Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that's about 9 by 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. R
Prep Time
30 mins
Cook Time
-
Serves
4

Sour Cream Coffee Cake

Easy
1) To make the streusel, mix the sugar, brown sugar, walnuts, vanilla and cinnamon together in a small bowl. Set aside. 2) Preheat the oven to 180C/Gas 4. Generously brush a 23cm round by 5cm deep ring tin with butter. In a medium bowl whisk the fl
Prep Time
30 mins
Cook Time
70 mins
Serves
8

Chocolate torte with coffee cream

Easy
1) Preheat the oven to 190C/gas 5. 2) Set a saucepan of water over a medium heat and bring to the boil. Put 180g of the butter and 110g of the chocolate into a bowl that fits on top of the pan, making sure that the base of the bowl does not come int
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Chocolate cupcakes with coffee cream filling

Medium
Cupcakes: 1) Preheat the oven to 180C/Gas 4. Line muffin pans with paper cases and set aside. 2) In a large bowl, whisk flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium speed wi
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Vietnamese Coffee and Condensed Milk Panna cotta

Medium
1. Put the cream in a saucepan over a medium heat and add the condensed milk, vanilla pod and seeds, sugar and salt. Bring to a simmer, stirring to dissolve the sugar, then turn off the heat and leave to infuse for 10 minutes. Remove the vanilla pod.
Prep Time
-
Cook Time
-
Serves
6

Peppermint chocolate coffee

Easy
1) Add chocolate syrup, peppermint syrup and coffee to a coffee mug. Mix together. 2) Top with a dollop of whipped cream and chocolate shavings.
Prep Time
5 mins
Cook Time
-
Serves
1

Icy coffee punch

Easy
1) Add the coffee, chocolate syrup and milk to a large pitcher and stir to combine. 2) Put 3 scoops of ice cream into each mug. Pour the coffee mixture over the ice cream and enjoy.
Prep Time
10 mins
Cook Time
-
Serves
4

How to Make 6-Foot Nachos

Medium
Special equipment: two 7-foot lengths of parchment or wax paper, tape and a ruler or measuring tape. 1. For the red block: Toss together the kidney beans, tomatoes, hot sauce and a large pinch of salt in a medium bowl or container with a lid and r
Prep Time
120 mins
Cook Time
40 mins
Serves
30

Cheeky Christmas Coffee

Easy
Add a good dollop of Baileys into some real coffee. Heat up some milk and whisk it until fluffy, then spoon a little on top of the coffee. Top with some toffee popcorn. Then sprinkle with cocoa powder that has been mixed with gold edible gli
Prep Time
10 mins
Cook Time
5 mins
Serves
1

Coffee and Walnut Cake

Medium
Cream Stork and caster sugar together until light and fluffy. Add egg gradually, beating well between each addition. Fold in flour, then add walnuts and coffee essence. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins. Bake in mi
Prep Time
30 mins
Cook Time
25 mins
Serves
12

Spiked coffee

Easy
1Mix the coffee liqueur, creme de cacao, vodka and espresso in a small pitcher. Cover the pitcher with cling film and place it in the freezer until the mixture is very cold, about three hours. 2) Meanwhile, rub the rims of eight martini glasses wi
Prep Time
20 mins
Cook Time
-
Serves
8

The Best Chilli Ever

Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10

Coffee liqueur ice cream pie

Medium
1) Preheat the oven to 180C/Gas 4. Combine the crushed wafers with the melted butter and press onto the bottom and up the sides of a 23cm pie dish. Bake in the oven for 10 minutes and then allow to cool. 2) Combine the softened ice cream and 75ml o
Prep Time
30 mins
Cook Time
10 mins
Serves
8

Andrea's hand cranked coffee cavatelli

Medium
For the calabaza:1) In a large saute pan over a medium heat, add olive oil and garlic. Once garlic begins to brown slightly, add porcini mushrooms and allow to brown with the garlic. Once mushrooms and garlic are golden brown, add calabaza and cavate
Prep Time
35 mins
Cook Time
25 mins
Serves
-

German chocolate cake - Make my cake

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-

Chocolate pumpkin candy dish

Hard
1) Make the pumpkin candies: Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. You can place the mould in the refrigerator for 10 to 15 minutes to help the chocolate to harden. 2) When
Prep Time
60 mins
Cook Time
-
Serves
-

Backyard BBQ'd spareribs

Medium
Trim the membrane off the back of the ribs and rub ribs all over with spice blend. Cover and refrigerate for 2 to 24 hrs. Soak wood chips in water for at least 30 minutes before barbecuing. Prepare an outdoor barbecue with a medium fire for indirect
Prep Time
30 mins
Cook Time
180 mins
Serves
4

Opera Torte

Hard
Preheat the oven to 400 F and line an 11-x-17-inch sheet pan with parchment paper. Whip the 2 egg yolks and the whole egg with the ¼ cup of sugar until it is thick, pale and holds a ribbon when the beaters are lifted. In a separate bowl, stir the
Prep Time
-
Cook Time
-
Serves
6

Cremat (Catalan Coffee)

Easy
1) Warm brandy and rum in a small saucepan. In a flameproof 2 litre bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.
Prep Time
-
Cook Time
-
Serves
2

Classic Irish Coffee

Easy
  Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.   Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot. 
Prep Time
5 mins
Cook Time
-
Serves
2

Orange coffee cake

Easy
For the cake:1) Preheat the oven to 180 degrees C/Gas 4. Butter a 23-cm round cake pan. 2) Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Korean Coffee Brownies

Easy
1. Preheat the oven to 175°C. Grease an 8-inch square baking pan with butter; line the bottom with parchment paper, cut to fit, and then grease the parchment. 2. In the top of a double boiler over simmering water, heat the butter, chocolate a
Prep Time
25 mins
Cook Time
35 mins
Serves
-

Make Your Own Tacos Bar

Easy
For the Chipotle Turkey Taco Filling: In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotl
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Chocolate Fondants with Salted Caramel Ice Cream

Easy
For this recipe, you will need a Kenwood food processor. To make the ice cream: Pre-freeze the frozen dessert maker bowl for 24 hours. Add 200g of the caster sugar to a saucepan and heat until melted. Once melted bring to the boil and contin
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Affogato

Easy
1) Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately. *Cook's Note: To make espresso for this recipe in your electric drip coffee maker, use 75ml of ground espresso and enough water fo
Prep Time
5 mins
Cook Time
-
Serves
-

Classic Tiramisu

Easy
First prepare the coffee and pour it in a bowl and allow to cool off, add 2 tablespoons sugar or sweeten to taste. Mix the egg yolks with 45g sugar, and mix until you obtain a creamy light mixture. Work the mascarpone in a bowl using a wooden spoon,
Prep Time
220 mins
Cook Time
-
Serves
8

Gelato cooler

Easy
Combine all the ingredients in a blender and process until smooth. Pour into glasses, sprinkle with chocolate covered coffee beans, and serve with a straw. To make the Chocolate-Hazelnut Gelato: In a saucepan combine the milk, cream, and 110g
Prep Time
15 mins
Cook Time
15 mins
Serves
4

The Nutcracker Sweet

Hard
For the caramel nut pies: Roll dough to 1/4-inch and fit into 4 small flan rings and chill. Combine sugar with enough water to cover in saucepan and place over high heat. Cook sugar to caramel stage (a maple syrup color). Carefully add glucose, crea
Prep Time
90 mins
Cook Time
30 mins
Serves
16

Hot Spiced Coffee Cocktail

Easy
Add the mince pie syrup and gold rum to a latte glass, fill with freshly brewed coffee. Top with whipped cream and garnish with grated nutmeg. Recipe courtesy of Wayne Collins
Prep Time
5 mins
Cook Time
-
Serves
1

Gelato di crema (Vanilla cream base for gelato)

Medium
1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick. 2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the mixture just until it starts to bubble along th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Ina's Tiramisu

Easy
1) Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. 2) Lower the speed to medium and add 60ml of the rum, 65ml of the espresso a
Prep Time
15 mins
Cook Time
-
Serves
8

Chocolate blackout wedding cake with coconut buttercream

Medium
For the cake: 1) Set a rack in the middle of the oven and preheat to 180C/Gas Mark 4. Lightly grease 2 (23-cm) cake pans and line the bottoms with disks of parchment paper. 2) Sift the flour, cocoa, ancho chile powder, bicarbonate of soda, baking
Prep Time
30 mins
Cook Time
45 mins
Serves
12

Michael's banana coffee muffins

Easy
1) Preheat oven to 180C/Gas 4. Grease a 12-cup capacity muffin tin or use paper cases. 2) With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the bicarbonate of soda a
Prep Time
15 mins
Cook Time
30 mins
Serves
12

Chocolate and Coffee Icebox Cake

Easy
1. Pre heat the oven to 180°C. 2. In a large mixer beat the butter and sugar together, add the egg then fold in the flours. Tip onto a floured surface and knead lightly. Roll into long sausage shapes wrap in cling film and chill for 30 minutes
Prep Time
35 mins
Cook Time
12 mins
Serves
10

Coffee and Coconut Flan Cake

Medium
1. Grease a 23cm savarin mould with oil or non stick baking spray. 2. Spoon the caramel around the base of the mould. 3. Whisk the eggs and sugar together in an electric mixer until it resembles ribbons falling from the whisk. Sieve in the flou
Prep Time
30 mins
Cook Time
60 mins
Serves
12

Chilli-Coffee BBQ Sauce

Easy
Split, stem, and seed the chillies. Toast the chillies in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chillies in a heatproof bowl, cover with very hot water, and set aside unti
Prep Time
45 mins
Cook Time
15 mins
Serves
-

Sour cream coffee cake

Easy
1) Preheat the oven to 180°C/gas mark 4. Grease and flour a 25cm ring tin. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add th
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Make-Ahead Paella Casserole

Medium
Cook's Note: To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers.Preheat the oven to 200°C. Butter a c
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Rachel Khoo's Mediterranean vegetable cannelloni

Medium
Instructions  Preheat the oven to 180°c. Pop the tomatoes, oil and salt in a small saucepan. Cover with the lid and cook over a medium heat for 8 minutes or until the tomatoes have burst and become mushy. Meanwhile, top and tail the courgettes and, u
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Chocolate caramel hazelnut ice coffee

Easy
1) Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled. 2) Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top of
Prep Time
5 mins
Cook Time
-
Serves
4

Chocolate-Raspberry Waffle Cake

Easy
Special equipment: a waffle maker that makes round waffles 1. Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions. 2. Pour 1/3 cup of the batter into the center of the waffle
Prep Time
40 mins
Cook Time
-
Serves
10

Brazilian Beef Brisket and Coffee Pie

Medium
Heat the oil in a large, heavy-based casserole. Toss the beef in seasoned flour and fry in batches until golden brown all over. Add a little more oil to the pan then add the onions and fry for 5 minutes until softened. Add the garlic, peppers and
Prep Time
15 mins
Cook Time
140 mins
Serves
6

Coffee-glazed Italian doughnuts (zeppole)

Easy
1) For the doughnuts: In a medium saucepan, combine the butter, water, sugar, and salt over medium heat. Bring to a rolling boil, stirring occasionally. Boil for 10 secs. Remove the pan from the heat and add the flour. Using a wooden spoon, quickly s
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Cafe Mexicano (spiced "cafe de olla" coffee)

Easy
In a medium saucepan over medium heat, add the coffee grounds with one litre of water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for five minut
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled filet mignon with chocolate coffee BBQ sauce

Easy
Preheat the grill to medium heat. 1) Bring the steaks to room temperature, about 20 minutes. Rub the steaks with olive oil and season with salt and pepper, to taste. Set aside. 2) In a medium-size saucepan, melt the butter and oil over dium heat. A
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Avocado Parfait with Thai Chile Cracker and Calamansi Foam

Medium
Preheat the oven to 325 degrees F. In a medium bowl whisk together 1/4 cup sugar, flour, and cocoa powder and set aside. In a heavy bottom pot warm the butter over medium heat. Once melted stir in the remaining 2 tablespoons of sugar, salt and
Prep Time
30 mins
Cook Time
30 mins
Serves
8

Lyle’s Espresso-Walnut Cake

Medium
You will also need two 20cm (8”) round sandwich tins buttered and lined with parchment paper, and a piping bag and star nozzle. Preheat the oven to 180°C/Fan 160°C, 325°F, Gas Mark 4. For the cake, beat the butter, Tate & Lyle Caster Sugar®
Prep Time
60 mins
Cook Time
40 mins
Serves
12

Crispy warm sesame mochi with XO caramel

Medium
To make the mochi balls: 1) Combine the rice flour, wheat starch, sugar, butter, and salt in a mixing bowl. Mix together and then add the boiling water. Stir with a spoon, and then knead with your hands to form a smooth paste. Wet your hands and for
Prep Time
20 mins
Cook Time
25 mins
Serves
8

Tiramisu parfaits

Medium
1) To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 250ml and refrigerate to use later as garnish. Add cheese to remaining cream on low speed, graduall
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Devil's food cupcakes

Easy
1) To make the cupcakes: preheat the oven to 180°C. Line one (12-cup) muffin pan with paper cupcake liners. 2) In a medium bowl, whisk together the flour, cocoa powder, bicarbonate of soda, baking powder, and a quarter of a teaspoon of salt.
Prep Time
10 mins
Cook Time
25 mins
Serves
12

Blood Orange Marmalade Linzer Tart

Medium
For the tart: 1. In a stand mixer fitted with the paddle attachment, or in a large bowl using electric beaters, beat the butter and sugar on medium speed until well combined. Add the egg and egg yolk and beat in, followed by the vanilla. 2. I
Prep Time
-
Cook Time
-
Serves
8

Double banana cream pie

Medium
To make the pie crust: 1) In a large bowl, mix together the flour, sugar and salt until well combined. Using clean hands add butter and rub butter between thumb and forefingers for about 2 minutes, mix thoroughly until the mixture resembles coarse
Prep Time
5 mins
Cook Time
45 mins
Serves
6

Brown Butter Cranberry Gingerbread Cakes with Brown Butter Caramel Sauce

Medium
Melt the butter in a saucepan over medium heat until the foaming subsides and the butter browns. Pour the butter through a cheesecloth or paper coffee filter and set aside. In a clean pot, bring the water, sugar and corn syrup to a full boil over
Prep Time
40 mins
Cook Time
50 mins
Serves
6

Love Tattoo Cupcakes

Easy
1. Cream the butter and sugar for at least 5 minutes - seriously, we need it to look pale as cream with all the sugar completely incorporated into the butter (trust me, the extra effort is worth it). 2. Add the eggs one at a time, adding a teaspoon
Prep Time
40 mins
Cook Time
20 mins
Serves
12

Crispy Salmon with Buttered New Potatoes and Tartare Sauce

Medium
First make the tartare sauce. The first step is to make mayonnaise, which will then be a base for your tartare sauce. Whenever possible, I recommend making your mayonnaise by hand rather than by machine. In a mixing bowl and using a metal balloon wh
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Duck and oxtail consomme

Hard
To make the stock: 1) Preheat the oven to 220C/Gas 8. Roast the duck carcasses and oxtail in one or two large roasting tins, until they have caramelised. 2) Allow to cool, chop the carcasses and oxtail into smaller pieces and transfer them to a la
Prep Time
40 mins
Cook Time
405 mins
Serves
6

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