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Meat pies

Medium
For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mixing bowl. 2) Using the same pan, caramelise th
Prep Time
90 mins
Cook Time
30 mins
Serves
15

Spiced Minced Meat Bake (Bobotie)

Medium
1. Preheat the oven to 180°C. Attach the knife blades to the Kenwood Multipro food processor. 2. Peel the onion and cut in half, and deseed the chilli. Place into the food processor and pulse until finely chopped. Take out of the bowl and reserve. A
Prep Time
-
Cook Time
-
Serves
4

Brewburger's: Old fashioned (Montreal smoked meat)

Medium
1) Place the brisket fat side down in a nonreactive bowl or baking tray. Combine the brine ingredients and completely submerge the brisket with the brine. Leave to marinate for 2 days in the refrigerator. 2) Remove the meat from the brine and rub
Prep Time
15 mins
Cook Time
300 mins
Serves
4

Chicken Taco Meat Pizza

Easy
For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th
Prep Time
15 mins
Cook Time
65 mins
Serves
6

Meat-za

Medium
Marinara sauce: 1) Pour the olive oil in a frying pan on medium-high heat. Dice the onion and saute until softened. Add the garlic and saute about 2 minutes. Add both cans of tomatoes and simmer for about 5 to 7 minutes. 2) Stir in oregano, thyme
Prep Time
30 mins
Cook Time
85 mins
Serves
6

Grilled meats and vegetables over saffron orzo

Easy
For the marinade:1) In a medium bowl, combine the marinade ingredients.For the saffron orzo:1) In a large pot, bring the chicken stock to a boil over high heat. Reduce the heat to low, bringing the stock to a simmer. Add the saffron, stir, and allow
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Three meat pasta

Easy
1) Preheat oven to 180C/Gas 4. 2) In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside. 3) In a large bowl mix together the chicken, sausage, ham, onions, Cheddar cheese and cottage cheese. 3) In a separat
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Individual meat loaves

Medium
1) Preheat the oven to 180C/Gas mark 4. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. 2) O
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Prime Meats Bratwurst

Medium
First make the brat seasoning by combining equal parts of the sea salt, white pepper, celery seed, mace and 1 tablespoon of the sage. Set aside. Using a meat grinder or food mixer with a sausage grinding attachment, grind the pork butt and jowl fa
Prep Time
40 mins
Cook Time
10 mins
Serves
-

10-inch French Meat Pie

Medium
For the Dough: The dough can be made in advance. You will need 1 pound of dough to make this pie. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. Remove th
Prep Time
60 mins
Cook Time
60 mins
Serves
6

20-cm French meat pie

Medium
For the dough: 1) The dough can be made in advance. You will need 500g of dough to make this pie. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. 2) Re
Prep Time
60 mins
Cook Time
60 mins
Serves
6

Braised dark meat turkey over egg noodles

Easy
1) Generously salt and pepper the turkey. 2) Heat 15ml of oil in a large heavy pot or casserole dish over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary. 3) Once browned, rem
Prep Time
15 mins
Cook Time
240 mins
Serves
8

Meat and Mushroom Lasagne

Easy
1. Heat the olive oil in a large saucepan and then add the garlic and onions and cook until softened, about 5 minutes. Stir in the tomato paste, oregano, basil and fennel, and then add the mushrooms and red pepper flakes. Stir in the ground beef and
Prep Time
25 mins
Cook Time
45 mins
Serves
8

Meat and Potato Pie

Easy
1. Preheat the oven to 200°C/400°F/Gas 6. 2. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. 3. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Donatelli's meat sauce recipe

Easy
1) Brown minced beef with minced garlic and salt and pepper, to taste. Drain beef and set aside. 2) Place oil and onions in a saucepan and saute on high heat until soft. Add all tins of tomato products. Fill the tomato puree tin with hot water and
Prep Time
20 mins
Cook Time
80 mins
Serves
6

Donatelli's: Meat sauce recipe

Easy
1) Brown the beef mince with the minced garlic and add salt and pepper, to taste. Drain the beef mince and set aside. 2) Place the oil and onions in a saucepan and saute on a high heat until soft. Add the pureed tomato, tomato puree and chopped to
Prep Time
20 mins
Cook Time
80 mins
Serves
6

Swedish Turkey Meat Balls

Medium
1) Make the meatballs: preheat oven to 190 degrees C. 2) Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute onions until soft and translucent. Set onions aside to cool and wipe skillet clean. 3) In a large mixing bowl combine th
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Monster meat rib-eye

Easy
1) Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of table salt. Generously sprinkle steaks with garlic powder, celery seeds and pepper. Set aside for approximately 45 minutes and allo
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Slimmed down - turkey-spinach meat loaf

Easy
Preheat oven to 180C/Gas 4. 1) Heat the olive oil in a small skillet over medium-high heat, add the onions and garlic and cook stirring occasionally until soft and brown, about 8 minutes. Transfer to a food processor, along with the spinach, potato
Prep Time
25 mins
Cook Time
90 mins
Serves
6

Meat-free BLT spaghetti with butter lettuce, leek and tomato

Easy
1) Bring a large pot of water to a boil over medium heat, salt the water, add the spaghetti and cook 1 minute shy of al dente. Remove a ladle of the pasta water and reserve. Drain the pasta and set aside.2) Meanwhile, chop and reserve 1 head of butte
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Barbecued brisket

Medium
1) Prepare and heat a grill stocked with hickory. This is a slow cooking meat, so the temperature of the grill should be between 115 and 120 degrees C.2) Trim the fat off of the meat, leaving 1/2-cm of fat cover. season the meat with salt and pepper
Prep Time
-
Cook Time
720 mins
Serves
20

Chianti marinated beef stew

Medium
1) Place the beef in a 33cm x 23cm glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. 2) Remove the meat from the wine and pat dry with paper towe
Prep Time
10 mins
Cook Time
210 mins
Serves
4

Steak Bites

Medium
Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Sprinkle generously
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Pulled pork

Easy
1) Preheat the oven or smoker to 110C/Gas 1/4. Score the fat cap of the meat, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. 2) Cook the meat about 8 to 10 hours or until the internal temperature, using an
Prep Time
10 mins
Cook Time
480 mins
Serves
8

Beef Provencale

Easy
1) Heat a large, heavy-bottomed skillet over a medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each
Prep Time
25 mins
Cook Time
360 mins
Serves
4

Slow-Cooker Braised Brisket (Machaca)

Easy
1. For the marinade, combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. While whisking constantly, slowly add the olive oil, Put the brisket pieces into a large food-safe
Prep Time
15 mins
Cook Time
360 mins
Serves
-

Braised chuck roast

Medium
1) Season the meat liberally with salt and freshly ground pepper. Heat the duck fat in a casserole and brown the meat thoroughly on all sides. Remove the meat from the casserole and set aside. 2) Add all the vegetables and garlic to the remaining h
Prep Time
45 mins
Cook Time
120 mins
Serves
4

Cracking a coconut

Medium
Special equipment: 1 hammer 1 ice pick or screwdriver 1 bowl Sieve 1) Use an ice pick or screwdriver to poke out two of the coconut's eyes. Strain the coconut water through a sieve and into a bowl. Special equipment for baked coconut
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Peppercorn Roasted Beef Tenderloin

Easy
1. Preheat the oven to 250°C. 2. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors. 3. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermom
Prep Time
5 mins
Cook Time
25 mins
Serves
8

Chicken Fried Steak with Gravy

Medium
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean pla
Prep Time
25 mins
Cook Time
35 mins
Serves
6

Chicken fried steak

Medium
1) Preheat oven to 120 degrees C. 2) Cut the meat with the grain into 1-cm thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both side
Prep Time
45 mins
Cook Time
30 mins
Serves
4

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Scallop and Dried Shrimp Fried Rice with Crab

Medium
1. Steam a whole large crab leave to cool then pick out the meat, keeping the white meat and brown meat separate. 2. Dice the scallops. Briefly sear the scallops in a hot pan and add the rice wine vinegar and soy sauce, and then set aside and leav
Prep Time
-
Cook Time
-
Serves
-

Beef mushroom barley soup

Easy
1) Heat a large saucepan or casserole over a medium-high heat and add two tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and
Prep Time
15 mins
Cook Time
200 mins
Serves
6

Pammie's Braciole

Easy
1. Gently pound the steak to 1/4-inch thickness. Sprinkle the inside of the meat with salt and pepper. In a bowl, combine the eggs, breadcrumbs, cheese, parsley and garlic. Place the mixture down the middle of the meat. Drizzle 2 tablespoons of the o
Prep Time
35 mins
Cook Time
15 mins
Serves
6

Beef with Snow Peas

Easy
1. In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. 2. Heat the oil in a hea
Prep Time
10 mins
Cook Time
6 mins
Serves
8

Big Triple Cheese Burgers on Buttery Brioche

Medium
1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Lamb Pasanda

Medium
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the lamb, making sure the meat is well coated and leav
Prep Time
-
Cook Time
-
Serves
-

Kebbe be sayneyeh

Medium
1) For the dough: Soak the bulgur in a bowl with warm water for about 1/2 an hour. Blend the bulgur with minced meat, salt, kebbe spices, and the chopped onions. Blend everything together until very smooth and refrigerate while cooking the savory mea
Prep Time
30 mins
Cook Time
65 mins
Serves
2

The Best Chilli Ever

Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10

Spiced Leg of Lamb

Easy
Pre-heat the oven to 200°C Dry roast all the spices in a non-stick pan until lightly browned, cool down and grind to a fine powder. Put all the finely grated ingredients into a wide bowl, with yoghurt and salt to taste; mix the ingredients w
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Slow-cooked Lamb Shank Nihari

Medium
Grind all ingredients for the garam masala in a coffe grinder.Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan. Then add in the lamb and fry until the meat is sealed. Add red chilli po
Prep Time
30 mins
Cook Time
180 mins
Serves
8

Carne asada

Easy
1) Lay out the beef rounds in a single layer. Season the meat on both sides with the garlic salt and black pepper. Put the meat in a medium mixing bowl, add the vinegar and let the meat marinate for at least 2 hours or overnight in the refrigerator.
Prep Time
45 mins
Cook Time
20 mins
Serves
8

Balsamic glazed London broil

Easy
Preheat the broiler and line a rimmed baking sheet with foil. 1) Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Simmer until the liquid has reduced by half and is a
Prep Time
10 mins
Cook Time
20 mins
Serves
6

BraaiÂ’d Pork Sliders

1. Remove the skin and most of the fat. Place the meat on a board, score all over and butterfly where necessary to ensure the meat is even and levelled out. Rub with oil, salt and garlic. Mix the rub ingredients together and rub all over the meat.&nb
Prep Time
30 mins
Cook Time
360 mins
Serves
24

Pot roast sandwich

Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Sauerbraten

Easy
1) In a large saucepan over high heat, combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set
Prep Time
30 mins
Cook Time
260 mins
Serves
4

Red wine pot roast with honey and thyme

Easy
1) Preheat the oven to 180C/Gas 4. Season the meat with salt and pepper. 2) Heat the oil in large cast iron casserole over a high heat for a couple of minutes. Add the meat and brown well on all sides, about 10 minutes total. Remove and set aside o
Prep Time
10 mins
Cook Time
165 mins
Serves
6

Roast Beef with Bourbon Mushroom Sauce

Easy
1) Preheat oven to 150 degrees C. 2) Add oil to saute pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side. Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to
Prep Time
15 mins
Cook Time
80 mins
Serves
4

Steakhouse Sliders and Mini Steak Fries

Easy
1) Heat the oven to 500 degrees F. 2) Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning
Prep Time
30 mins
Cook Time
15 mins
Serves
24

Chilli con carne

Easy
1) Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tbsp of the oil in a large saucepan over a medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if needed. Transfer the me
Prep Time
20 mins
Cook Time
120 mins
Serves
8

Beef Cheeks with Jersey Royals and Asparagus

Medium
Trim the beef cheeks so that all of the sinew has been removed. Cut it into two even sized pieces. Peel the onions and cut them into quarters. Peel the carrots and cut them into three pieces. Place the beef, vegetables and wine into a bowl and refrig
Prep Time
780 mins
Cook Time
300 mins
Serves
4

Chicken or Steak with Balsamic BBQ Sauce

Easy
For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by a third, about 15 to 20 minutes. For the chicken or steak: Place a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chili con Carne

Easy
1. Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if need
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Steakhouse sliders and mini steak chips

Easy
1) Preheat the oven to 260 degrees C. 2) Get the potatoes in the oven first, then bacon and meat 10 minutes later. 3) Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 60ml olive oil and season with 2 tbsps of grill seasoning and
Prep Time
30 mins
Cook Time
15 mins
Serves
24

Classic Roast Beef

Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1
Prep Time
5 mins
Cook Time
-
Serves
4

Steamed lobsters

Medium
1) Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. Wrap the lid tightly with a kitchen towel. Place a steamer basket or an upturned colander in the
Prep Time
30 mins
Cook Time
11 mins
Serves
4

Chicago Italian beef sandwich

Medium
1) Rub the meat with the seasoning, salt, black pepper, cayenne, paprika and chilli flakes, cover and refrigerate for 2 to 3 hours. 2) Preheat the oven to 140C/Gas 1. 3) Place the meat into a roasting pan with the bacon fat, add the onions and
Prep Time
20 mins
Cook Time
200 mins
Serves
4

Jack's Brunswick Stew

Easy
1. Place the pork and chicken in a 7 litre stock pot with enough water to cover. Cook at a medium simmer for 2 hours, or until the meat is very tender, skimming occasionally. 2. Remove the meat to a bowl and reserve the stock. Meanwhile, in a sepa
Prep Time
15 mins
Cook Time
30 mins
Serves
16

Cajun chicken and sausage jambalaya

Easy
1) Use high heat to preheat the Dutch oven. Add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. At this point you may want to drain off all of the excess greas
Prep Time
20 mins
Cook Time
75 mins
Serves
10

Vietnamese Beef and Pork Pho

Medium
1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov
Prep Time
30 mins
Cook Time
215 mins
Serves
8

PEPPADEW® Beef Fillet

To make the stuffing: crumble the stale bread into a bowl and drizzle with the olive oil. Add the remaining stuffing ingredients and mash together lightly with your hands until combined.    To stuff the fillet, slice open length-ways, and butter
Prep Time
10 mins
Cook Time
40 mins
Serves
-

The Ultimate Steak Sandwich

Medium
For the Gruyere bechamel cheese sauce: 1) Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate - you do not want any colour. 2) Gradually pour in the milk as you stir, and whisk out any lumps. As th
Prep Time
25 mins
Cook Time
15 mins
Serves
2

Mini Man Burgers

Easy
1) Preheat the oven to 125C/Gas 1. Preheat a griddle to 180C/Gas 4. 2) Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. 3) Line a baking tin with parchment paper, and place the beef mince in the middle of the
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Crispy Chilli Beef and Garlic-Fried Rice

Medium
1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t
Prep Time
-
Cook Time
-
Serves
-

Beef Stew

Medium
1) In a large mixing bowl, whisk together the tomato puree, cider vinegar, Worcestershire sauce, paprika and dried herbs. Set aside. 2) Season the short ribs with 1 tablespoon of the salt. Place a large griddle over medium-high heat and once a dro
Prep Time
35 mins
Cook Time
270 mins
Serves
4

Pressure Cooker Chilli

Medium
Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. O
Prep Time
15 mins
Cook Time
35 mins
Serves
-

Beef with Broccoli

Easy
1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Flank steak with Provencal-style rub

Easy
1) Position a grill pan on the rack closest to the grill and preheat to high for at least 10 minutes. 2) Pulse the anchovies, garlic, Dijon mustard, herbes de place Provence, salt and pepper in a small food processor. Add the olive oil and pulse to
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Herby Lamb Stew with Buttered Kale

Medium
Cut the meat into even pieces, season the flour then dust the meat in the flour. Now brown the meat in a hot pan with a little oil. Add the butter, onion, garlic, carrot and swede and continue to fry until all slightly coloured. Add the re
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Roast loin of pork with fennel

Medium
1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to si
Prep Time
20 mins
Cook Time
80 mins
Serves
6

Queen Korina's salad

Medium
1) Rub the steak with oregano, cumin, salt and pepper on both sides. Place the steak, beef stock, water, garlic, onion, bay leaves and peppercorns in a large pan and bring to a boil. 2) Simmer for 1 1/2 hours until the meat is fork tender and comes
Prep Time
20 mins
Cook Time
90 mins
Serves
4

Baltimore beef bad boy

Easy
1) Combine the seasoned salt, 1 tbsp of black pepper, the onion and garlic powder, oregano, paprika and chili powder in a large sealable plastic bag. Mix thoroughly and then add 1 piece of the meat. Shake it around in the bag, remove it and repeat wi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Beef jerky

Hard
1) Trim the flank steak of any excess fat, place it in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. 2) Remove the steak from the freezer and thinly slice the meat with the grain into long strips. 3) Place the s
Prep Time
20 mins
Cook Time
720 mins
Serves
4

Mama's Lasagna

Easy
Preheat oven to 190C/Gas 5. Lightly oil the bottom of a 32cm by 40cm by 5cm baking dish. In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Sunday Rib Roast

Easy
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Good karma schawarma

Medium
1) In a large bowl, combine the yoghurt with the garlic, onion, vinegar, parsley, oregano, salt, cumin, pepper, chilli flakes and sage. Add the chicken and marinate in the refrigerator for 12 to 24 hours. 2) Preheat the oven to 180C/Gas 4 with the
Prep Time
30 mins
Cook Time
60 mins
Serves
6

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Medium
1) Begin preparing the naan pockets by dissolving the yeast in 120ml of the warm water in a mixing bowl. Place in a mixer with a dough hook and leave to stand for 5 minutes. 2) In separate bowl stir together the remaining water with yoghurt and sal
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Pulled Pork

Easy
1) Combine the treacle, pickling salt and water in a 5 litre container. Add the pork shoulder making sure it is completely submerged in the brine, cover, and leave to sit in the refrigerator for a minimum of 8 hours; 12 hours is ideal. 2) Place the
Prep Time
20 mins
Cook Time
660 mins
Serves
8

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Beef and Bean Taco Casserole

Easy
Preheat the oven to 190°C. Lightly oil a 9-by-13-inch casserole dish.Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chilli powder, cumin, oregano, 1 teaspoon salt and a few grinds o
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Swiss steak

Easy
Preheat the oven to 160C/Gas 3 degrees F. 1) Cut the meat with the grain into 1 1/2-cm thick slices and season on both sides with the salt and pepper. Place the flour into a pie tin. Dredge the pieces of meat on both sides in the flour mixture. T
Prep Time
45 mins
Cook Time
150 mins
Serves
4

Lasagne alla Bolognese

Medium
Preheat the oven to 190°C. Butter the lasagne pan well and add a very thin layer of meat sauce. Add the first layer of lasagne sheets and in order, cover with meat sauce, about 3 ladles Besciamella, and a generous sprinkle of Parmesan chees
Prep Time
180 mins
Cook Time
45 mins
Serves
8

Sumptuous Ostrich Stew

Medium
This is a gutsy yet elegant stew that I would normally use with venison, but on this occasion ostrich works really well too. It screams winter, spice, open fires and a good glass of red wine. I serve this with new potatoes, greens and glazed heritag
Prep Time
-
Cook Time
-
Serves
8

Skirt Steak Fajita Pita with Chimichurri

Easy
For the marinade: Whisk the soy sauce, lime juice, honey, cumin, cayenne, garlic and some salt and pepper in a bowl. Place the steak in a large freezer bag or a baking dish and pour the marinade over it. Marinate the steak at least 30 minutes and up
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Guinea hen crostone

Hard
*Note: You'll probably have to buy guinea hen whole legs rather than thighs. In this case, cut the drumsticks off and make a stock with them, just as you would a chicken stock. Use in the recipe instead of chicken stock. 1) With a clean kitchen tow
Prep Time
45 mins
Cook Time
120 mins
Serves
4

Bollito misto

Medium
For the bollito misto:1) Heat a large braising pot over medium-high heat. Season the beef with salt and pepper. Sear the beef, browning it on both sides, about five minutes a side. 2) Carefully add the stock and enough water to just cover the meat. A
Prep Time
40 mins
Cook Time
160 mins
Serves
8

Bedfordshire Clanger

Easy
1. Make the meaty bit of the filling: heat half the vegetable oil in a large heavy-based frying pan and gently cook the onions for 2-3 minutes until soft and translucent. Remove from the pan and put to one side. 2. Heat the pan again over a high h
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Butter poached lobster

Medium
For the lobster: 1) Have ready a large bowl filled with ice. Fill a very large wide-bottomed pot with water and add the vinegar, carrots, onion, celery, anise seed, fennel seed, coriander seed, bay leaf, and cayenne. Bring to a boil, submerge the
Prep Time
75 mins
Cook Time
68 mins
Serves
6

New-style Bunny Chow

Medium
Put the meat into a saucepan with a tight-fitting lid. Pour in just enough water to cover. Bring to the boil, skim any scum from the surface, then add salt to taste and the turmeric. Cover, reduce the heat, then simmer until most of the liquid has be
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Cuban Steak Sandwiches

Easy
Cut the steak into two even pieces and place in a sealable plastic bag or container. Place the olive oil, coriander, basil, parsley, lime juice, garlic and one tablespoon of salt in a blender and mix until smooth. Reserve 120 ml of the herb-oil mixtu
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Roasted beef fillet with rosemary, chocolate and wine sauce

Medium
1) Preheat the oven to 220C/Gas 7. 2) Season the meat with the salt and pepper. In a large skillet, heat half of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about 10 minutes total. 3)
Prep Time
15 mins
Cook Time
80 mins
Serves
6

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter

Easy
1. Take the steaks out of the fridge and bring them to room temperature before you cook them. 2. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst. 3. Add the rosemary, garlic and capers, and cook
Prep Time
10 mins
Cook Time
30 mins
Serves
2

Crown Roast of Lamb

Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Giddy-up Steak with Onion-Date Compote

Easy
1) In a small bowl, stir together the rub ingredients, making sure to smooth out any brown sugar nuggets. Then, pour half the mixture over one side of the flank steak and massage into the meat. Turn the steak over and pour the other half over the mea
Prep Time
150 mins
Cook Time
60 mins
Serves
4

Salisbury steak with wild mushroom gravy, smashed potatoes with garlic and herb cheese and chives, creamed spinach

Easy
1) Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. 2) While potatoes cook, combine meat, Wo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Steak Florentine

Easy
Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to permeate the meat, for about 1 hour. Remove from the refrigerator at least 20 minutes before gr
Prep Time
70 mins
Cook Time
15 mins
Serves
6

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