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Mushroom risotto with peas

Medium
1) Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat. 2) Melt the butter in a heavy large saucepan over medium heat.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Wild Mushroom Risotto

Easy
Heat half the oil in a heavy-based saucepan and lightly sweat the onion, but don’t let it colour. Add the rice and a splash of white wine. Pour in enough of the stock to cover the rice. Keep working the risotto. This allows the risotto to absorb th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Turkey, Wild Mushroom and Parmesan Risotto

Medium
Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Asparagus-wild mushroom risotto with Parmesan

Easy
1) Heat oil in a large stock pot over medium heat. Add shallots and garlic and cook 1 min. Add mushrooms and saute 5 mins, until tender and releasing juice. Add thyme and cook 1 min, until fragrant. 2) Using a slotted spoon, remove 4 tbsp of saut
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Risotto al salto

Easy
For the risotto al salto:1) Spray cooking spray into a small non-stick frying pan over medium-high heat. Shape the risotto into a round patty and add to the pan. Cook for two to three minutes until the risotto is golden brown on the bottom and set ar
Prep Time
5 mins
Cook Time
6 mins
Serves
6

Microwave Mushroom Risotto

Easy
Stir together the dried porcini and 1 cup of the chicken broth in a microwave-safe 2-cup or larger measuring cup. Microwave, uncovered, on high (at 100 percent power) until the broth is hot but not boiling, 1 1/2 minutes in an 1,100-watt oven or 2 1/
Prep Time
5 mins
Cook Time
25 mins
Serves
-

Risotto Bianco with Enoki and Fresh Peas

Easy
1. Heat 1 1/2 tablespoons oil in a medium pot over medium-high heat. Add the enoki mushrooms and cook until crispy and brown, about 8 minutes. Remove and set aside. Add the remaining 1 1/2 tablespoons oil, the onions, and garlic and cook until soft b
Prep Time
-
Cook Time
-
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Red Wine Risotto with Peas

Easy
Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and sau
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Creamy mushroom risotto with rosemary grilled pork tenderloin

Easy
For the tenderloin: 1) Rub tenderloin with oil, salt, pepper, and rosemary. Cover with cling film and let marinate for 1 to 2 hrs in the refrigerator. 2) Preheat oven to 190C/Gas 5. 3) Heat 2 tbsp olive oil in an oven-safe saute pan over high hea
Prep Time
13 mins
Cook Time
55 mins
Serves
4

Penne with chicken, wild mushrooms and peas

Easy
1) Soak the dried porcini mushrooms in the 240ml of hot water until soft, around 15 minutes. Cook the penne according to the directions on the package. 2) While the penne is cooking, heat the oil in large frying pan over a medium-high heat. Add the
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Wild mushroom broken spaghetti risotto with rocket and hazelnuts

Easy
1) Place the mushrooms, stock and water in a saucepan and heat, then keep warm on low heat. 2) Heat the extra virgin olive oil in a medium saute pan or risotto pan, three turns of the pan, over medium to medium-high heat. Add the onions and garlic t
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Parmigiano Reggiano, Pea and Asparagus Risotto

Medium
Melt 50g butter in a heavy-based saucepan, sweat down the onion and garlic until softened. Add in the celery and half the asparagus and cook for 2 minutes. Add in the risotto rice and stir until coated in butter and translucent. Add wine and stir
Prep Time
-
Cook Time
-
Serves
4

Farfalle with turkey sausage, peas and mushrooms

Easy
1) In a large pot, bring 6 litres of salted water to a boil. 2) In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute, breaking any large lumps until golden brown. Remove meat fr
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Linguine with peas, shiitake mushrooms and sage with mixed sauteed vegetables

Easy
1) Soak porcini mushrooms in 240ml hot water for 15 minutes. Drain, reserve soaking liquid and set aside. 2) Cook linguine according to package directions. Drain and set aside. 3) Heat 2 teaspoons of the oil in a large skillet over medium
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Parmigiano Reggiano and Wild Mushroom Risotto Balls

Medium
1. Sweat the onion and garlic in olive oil and butter. Add the mushrooms and cook for a minute before adding in the rice. Stir until the rice is translucent, then add the wine. 2. Once the wine has reduced add in the stock, one ladle at a time until
Prep Time
30 mins
Cook Time
30 mins
Serves
15

Mushroom Risotto

Easy
1. Heat the oil in a large sauce pan, add the onion and fry till browned, add the mushrooms and cook through. Add in the garlic and fresh thyme. 2. Pour in the rice and fry for 1 minute until the rice turns glassy around the edges of the grains. P
Prep Time
5 mins
Cook Time
30 mins
Serves
6

Gorgonzola and porcini mushroom risotto

Medium
1) In a medium saucepan, bring the stock to the boil over medium-high heat. 2) Add the porcini mushrooms, remove the pan from the heat and set aside for 30 minutes until the mushrooms are tender. Then, using a slotted spoon, remove the mushrooms and
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Wild Mushroom Risotto

Easy
1) Melt the butter in a saucepan, add the onion and garlic, cover with a lid and cook for 5 minutes. Pour the chicken stock into a separate pan and bring to a simmer. 2) Add the rice to the onions and coat in the butter. Add the white wine, boil a
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Slow Cooker Mushroom Barley Risotto

Easy
Heat the olive oil in a large skillet over medium-high heat. Add the onions and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until browne
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Wild Mushroom Arancini with Mozzarella

Medium
This was invented as a way of using up leftover risotto from the night before. It is what the Italians call arancina, which means orange in reference to the shape of the risotto ball. It is absolutely delicious; the crisp outer coating, soft risotto
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Spring Green Risotto

Easy
1) Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simme
Prep Time
20 mins
Cook Time
27 mins
Serves
4

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy
This wonderfully creamy risotto makes the most of simple, classic Italian ingredients to create a fabulous meal. 1. Finely grate the Parmigiano Reggiano and set to one side. 2. Put the dried mushrooms into a heatproof bowl. Mix the stock powder
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Chicken, Pea and Goat's Cheese Risotto

Easy
Heat the oil in a large saucepan over a medium heat. Add the onion and garlic, and sauté until soft and translucent. Stir in the rice and mix until coated all over with the oil. Add a ladleful of the hot stock, stirring continuously until it’s abs
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Arancini di riso

Easy
For the risotto balls: 1) Pour enough oil in a heavy large saucepan to reach the depth of 7-cm. Heat the oil over medium heat to 180°C. 2) Stir the eggs, risotto, Parmesan, and 60g of the bread crumbs in a large bowl to combine. Place the
Prep Time
10 mins
Cook Time
20 mins
Serves
20

Fried pea and mint patty sandwiches: pea-lafels

Medium
1) In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes. Don't walk away from the pan! They'll burn! Remove from the pan and throw into a coffee/spice grinder. Gr
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Quinoa With Shiitakes and Snow Peas

Easy
Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Stuffed mushrooms

Easy
1) Pop the stems from the mushrooms and reserve. Using a melon baller or spoon, gently scoop out any remaining stem from inside the mushroom caps. Set the caps aside. Finely chop the stems and bits from the caps (there should be about 90g). 2) Melt
Prep Time
30 mins
Cook Time
35 mins
Serves
4

Mushroom parmesan

Easy
Place a griddle pan over medium-high heat or preheat a gas or charcoal grill. Drizzle three tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the griddle to prevent the mus
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Farfalle with Turkey Sausage & Peas

Easy
1) In a large pot, bring 6L of salted water to a boil. 2) In a large saute pan over high heat, add 2 tbsp olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Tuscan mushrooms

Easy
Preheat the oven to 200°C/gas mark 6. 1) In a medium bowl mix together the roasted red peppers, olives, cheese, spring onions, olive oil, salt, and pepper. 2) On a greaseproof paper-lined baking tray place the mushrooms, cavity side up. Spo
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Meringue Mushrooms

Hard
Preheat the oven to 275F and line a baking tray with parchment paper. Whip the egg whites and cream of tartar first on low speed, then once the whites are foamy increase the speed and slowly pour in the sugar while whipping. Continue to whip unti
Prep Time
60 mins
Cook Time
45 mins
Serves
-

Mushroom Bolognese

Easy
    Place the porcini mushrooms in a small bowl and cover with the boiling water; let stand until softened, about 10 minutes. Drain and save the liquid. Rinse the porcini and chop them.     Meanwhile, working i
Prep Time
100 mins
Cook Time
60 mins
Serves
6

Warm Salad of Mushrooms, Lentils and Feta

Medium
1. Drain and rinse the tinned lentils to remove 'vinegariness'. 2. Heat up about 1 teaspoon of olive oil in a pan. Add shallots, mushrooms and a dash of coarse salt to season. 3. Add a sprinkle of thyme leaves, stripped straight off the stalk. 4.
Prep Time
-
Cook Time
-
Serves
1

Stuffed Mushrooms

Easy
1) Preheat the oven to 200°C. 2) Stir the breadcrumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and two tablespoons olive oil in a medium bowl to blend. 3) Drizzle a heavy large baking sheet with about one tablespoon o
Prep Time
10 mins
Cook Time
25 mins
Serves
28

Mushroom Pesto Crostini

Easy
Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms are tender, about 15 minutes. Scoop out mushrooms, being carefully not to stir any dirt that may have sunk to the bottom of the water. Discard mushro
Prep Time
15 mins
Cook Time
20 mins
Serves
36

Sweet Pea Crostini

Easy
Warm the chicken broth and red chilli flakes in a medium saucepan over medium-high heat until the broth boils. Add the peas and cook until tender, about 5 minutes. Drain the peas in a mesh sieve. Place the peas in a food processor with the mint, sal
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Cream of mushroom soup

Easy
1) Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes. 2) Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.3
Prep Time
20 mins
Cook Time
60 mins
Serves
-

Creamy mushroom spaghetti

Easy
1) Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente. 2) Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms. 3) Heat a large deep skillet with extra-virgin olive oil over medium-hig
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Portobello mushroom lasagne

Easy
1) Preheat the oven to 190°C/gas mark 5. Bring a large saucepan of water to a boil, with 1 tbsp salt and a splash of oil. Add the lasagne sheets and cook for 10 minutes, stirring occasionally. Drain and set aside. 2) For the white sauce, brin
Prep Time
45 mins
Cook Time
45 mins
Serves
6

Sausage-Stuffed Mushrooms

Medium
Preheat the oven to 160°C. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons oliv
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Portobello Mushroom Lasagne

Medium
1. Preheat the oven to 190°C. 2. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagne sheets and cook for 10 minutes, stirring occasionally. Drain and set aside. 3. For the white sauce, bring the
Prep Time
25 mins
Cook Time
55 mins
Serves
6

Fillet Steak With Mushrooms

Hard
Bring a pan of water to the boil. Add the unopened Knorr Rich Beef Stock Pot to the hot water and set aside so that the Knorr Rich Beef Stock Pot melts inside its wrapping. Heat a large, heavy-based frying pan, allowing the pan to get nice and hot
Prep Time
12 mins
Cook Time
15 mins
Serves
2

Beef and Mushroom Pie

Easy
1. Preheat the oven to 190°C/375°F/Gas Mark 5. 2. Take the beef and cut into small chunks. In a medium saucepan heat the olive oil, add the diced beef and brown then pour over the water, add the stock cubes and bring to the boil. 3. Cover the p
Prep Time
10 mins
Cook Time
65 mins
Serves
4

Mushroom and Pecorino Salad

Easy
Place the mushrooms in a medium bowl and toss with 60ml of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms
Prep Time
15 mins
Cook Time
-
Serves
4

Risotto "carbonara" my way

Easy
1) In a rondeau or large heavy saucepan melt the butter and sweat the onion until translucent, about 3 minutes. Add the rice and bay leaf and sweat until the rice is slightly toasted. Add the white wine and stir until liquid is absorbed. 2) Begin add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Risotto carbonara my way

Easy
1) In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slow
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Stuffed-Mushroom Skewers

Easy
Special equipment: four 12-inch skewers Prepare a griddle pan for medium-high heat. Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrum
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Monster Mushroom Burger

Easy
Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. Place the mushroom
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Gruyere and Mushroom Tarts

Easy
1) Preheat oven to 160 degrees C. 2) In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar. Cook until softened and slightly cri
Prep Time
15 mins
Cook Time
25 mins
Serves
24

Herbed gorgonzola mushroom frittata

Easy
1) Position an oven rack 15cm below the grill and preheat. 2) Heat a large heatproof nonstick skillet over medium-high heat, add the olive oil. Add the mushrooms, tossing briefly, and then cook until browned, about 12 to 15 mins. Toss in the spring o
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Portobello Mushroom Pizza Bites

Easy
Preheat the oven to 220°C. Line a baking sheet with foil.Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Beef burgers with mushrooms and aioli

Medium
1) Combine the beef mince, salt, and pepper in a medium bowl. Shape the mixture into four (2cm-thick) patties. 2) Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper. 3) Mix the mayonnaise, lemon juice, and gar
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Mushroom and sausage pizza

Medium
1) Preheat oven to 260C/Gas 10. 2) In a medium saute pan over medium-high heat, heat olive oil and add mushrooms and garlic. Season mushrooms with salt and cook until mushrooms release their juices and begin to brown, about 6-8 minutes. 3) Ligh
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Spinach and Mushroom Ravioli

Medium
In a large saute pan heat 60ml of the olive oil. When almost smoking, add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated from the mushrooms, about six minutes. Add spinach and cook for two minutes. Remove from
Prep Time
35 mins
Cook Time
100 mins
Serves
2

Spicy black-eyed peas

Easy
1) Add the rashers of bacon to a large pan over medium heat and cook until crisp. Remove the bacon to a paper towel-lined plate. 2) In the same pan with the bacon fat add the garlic, chillies, bay leaves and dried peas and stir to combine. 3) Pou
Prep Time
20 mins
Cook Time
6 mins
Serves
6

Mushroom ragu

Medium
In a large frying pan heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Field Mushrooms

Easy
1. Melt butter into pan. Add half a whole head of garlic (head cut in half). 2. Gently brush any dirt off mushrooms, then place into melted butter (round side down). 3. Season with salt and pepper and add roughly chopped fresh herbs. 4. Bake at 18
Prep Time
-
Cook Time
20 mins
Serves
6

Lemon risotto

Easy
1) In a large saucepan, heat the stock and water over medium-low heat. 2) In a risotto saucepan or large skillet with a rounded bottom, heat the olive oil over medium to medium-high heat. Add the onions and garlic to the pan and sauté to soften,
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Champagne risotto

Medium
1) Preheat the oven to 230C/Gas Mark 8.2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slices will crisp up even more as they cool. Reserve fo
Prep Time
-
Cook Time
35 mins
Serves
2

Squink Risotto

Easy
Cut the squid (if using) into fine rings and set aside while you get on with the risotto. Heat the stock or make up the concentrate/cube with boiling water, and keep the stock warm in a saucepan on the lowest heat. Warm the two tablespoons oil
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Grilled mushroom salad subs

Easy
1) Preheat a griddle pan to medium high heat or prepare outdoor griddle. Turn the oven on moderate heat (180C/Gas mark 4). Place the hollowed bread in oven to crisp, 5 minutes.2) In a small bowl, whisk together sherry vinegar, mustard, Worcestershire
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Chicken, Tenderstem and Rosemary Risotto

Easy
Heat the olive oil in a deep, heavy-based frying pan or sauté pan. Gently cook the onion and garlic until they are soft but not colouring at all. This should take about 5 minutes. Stir in the chicken, and fry for 3-4 minutes. Add the rice and ros
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Cream of Wild Mushroom Soup

Medium
1) Clean the mushrooms by wiping them with dry kitchen paper. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/2cm thick and, if they are big, cut them into bite-sized pieces. Set asi
Prep Time
20 mins
Cook Time
90 mins
Serves
5

Roast beef fillet with mushroom ragout

Easy
For the beef fillet: 1) Preheat the oven to 200C/Gas Mark 6. Heat a large oven-proof skillet over a medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add the b
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Portobello Mushroom Burger

Easy
1) Preheat a griddle to medium-high. Brush the mushroom caps with olive oil; sprinkle evenly with salt and pepper. Cook the mushrooms, smooth side down, covered with the griddle lid, for 6 to 8 minutes, or until tender. 2) In a small bowl, combine t
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pea and leek dip

Easy
1) Halve, slice and wash the leeks well and drain. Remove the woodiest part of the green leaves. 2) Heat the oil in a frying pan over a medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. 3) Add the peas and conti
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Portobello Mushroom Chips

Easy
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into ¾ cm strips. Measure flour into a shallow bowl. In another shallow bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Black-eyed pea and spinach salad

Easy
1) If using dried peas: In a large bowl, cover peas with 10cm of water and soak a minimum of 6 hrs, or overnight. Drain and rinse thoroughly. Place peas in a 4L saucepan with chicken broth and bring to a boil. Reduce heat and simmer peas between 45 t
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Smothered Mushrooms and Kale

Easy
1) Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. 2) When the fat is hot, add the garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Pea and Basil Soup

Easy
Place a medium soup pot or heavy saucepan over a medium heat. Add the olive oil, butter, onion, garlic, salt and pepper. Cook until the onions are soft and translucent, about 5 minutes. Add the peas and basil, and heat until the peas are thawed. Pla
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fresh Pea Soup

Medium
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minute
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Griddled and Stuffed Portobello Mushrooms with Gorgonzola

Easy
Place a griddle pan over a medium/high heat. In a large frying pan, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently and breaking up, until cooked through, about 5 minutes. Add the garlic and cook
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Potato Mushroom Bruschetta

Cook potatoes in boiling salted water until tender and drain. Return to pot and cover to keep warm while preparing mushrooms. In a sauté pan over medium high heat, melt butter and heat oil. Add mushrooms and shallots and sauté until moisture has e
Prep Time
-
Cook Time
15 mins
Serves
6

Frozen Green Peas

Easy
Place the gallon of water and kosher salt into an 8-quart pot and place over high heat. Bring to a boil. Once boiling, add the peas and cook for 1 minute. Immediately drain in a colander and then transfer to a container with the 2 quarts of water and
Prep Time
10 mins
Cook Time
1 mins
Serves
4

Porcini Mushrooms and Chestnut Stuffing

Easy
Preheat the oven to Gas mark 4-5,180-190°C, 350-375°F. In a large bowl soak the mushrooms in 200ml boiling water for 15 minutes, drain and reserve 45ml/3tbsp of the mushroom liquid.. Roughly chop the mushrooms and return to the large bowl with t
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Mushroom and Herb Crostini

Easy
1. Preheat the oven to 200°C. 2. Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in t
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Snow crab stuffed mushrooms

Easy
1) Preheat the oven to 180C/Gas 4. In a large mixing bowl, toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking tray, stem side up. Bake in the oven for 10 minutes, then remove fr
Prep Time
10 mins
Cook Time
13 mins
Serves
4

Grilled and stuffed portobello mushrooms with gorgonzola

Easy
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. 2) In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Mushroom Fricassee with Creamy Polenta

Medium
For the Chicken Reduction: 1. Heat a fan oven to 220°C or a conventional oven to 230°C. 2. Rinse the chicken bones and pat them dry. Spread them out on two rimmed baking sheets in a single layer with a little room betwee
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Steak and Porcini Mushroom Salad

Easy
Rub the steak with a little olive oil, salt and pepper and sear on both sides in a really hot pan, to the way you like to eat it, remove from the pan and rest it for at least 10 minutes before slicing it up to retain all the lovely juices. Heat th
Prep Time
-
Cook Time
-
Serves
4

Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Cheesy Herb-Stuffed Portobello Mushrooms

Easy
Preheat oven to 220°C. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room
Prep Time
10 mins
Cook Time
16 mins
Serves
12

Organic Pork and Mushroom Casserole

Easy
1. Preheat the oven to 180?C, gas mark 4. 2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid. 3. Heat the oil in a large casserole dish and fry
Prep Time
-
Cook Time
45 mins
Serves
4

Kale and Pea Pesto Pasta

Easy
1. If using fresh peas, bring a pot of water to a boil and prepare an ice water bath. Blanch the peas in the boiling water until bright green, 3 to 4 minutes. Transfer to the ice water bath to stop the cooking process. Drain and set aside. 2. Bri
Prep Time
35 mins
Cook Time
15 mins
Serves
6

Flank steak with saucey mushrooms

Easy
1) Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, ga
Prep Time
90 mins
Cook Time
35 mins
Serves
4

Lancashire Pea and Ham Soup

Easy
1. There are two ways to prepare your dried marrowfat peas. Simply soak them in tepid water overnight (about 8 hours) or, alternatively, boil them up in a pan of water for 3 minutes, and then cover and simmer for a further 45 to 60 minutes until the
Prep Time
-
Cook Time
-
Serves
10

Saffron Risotto with Baby Squid and Fennel

Medium
1. Melt butter in largest pot possible. Add rice and stir until toasted over a medium heat. 2. Add saffron to rice in pot. Add boiling chicken stock to half cooked rice (agitate occasionally). 3. Remove rice from pot and lay out on a flat tray to c
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Mushroom, Bacon and Shallot Crustless Quiche

Medium
Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspo
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Risotto Stuffed Peppers and Courgettes

Easy
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer.Halve the courgette lengthwise and gently scrape out the center flesh and seeds. Chop the center flesh and seeds and reserve. Halv
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Osso Buco with Milanese Risotto

Easy
Risotto is a staple dish in Italy, and the basic recipe can be flavoured with many different combinations - the stock you use should reflect the main flavour of the dish. When adding the rice it is important to cook the rice until it stops making a c
Prep Time
-
Cook Time
90 mins
Serves
4

Pigeon pea rice arroz de gandules

Medium
For the pigeon peas rice: 1) Put the pigeon peas and bay leaves in a large pot, cover with 3L of cold water, and place over medium heat. Cover and cook the beans until tender, about 1 1/2 hours. Check the water periodically; add more, if necessary,
Prep Time
20 mins
Cook Time
120 mins
Serves
10

Lager Battered Fish and Chips with Minty Mushy Peas

Easy
In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Pan-fried cod with pea guacamole

Easy
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins. 2) To make the mangetout salad: Shred the mangetout and mix together with a little of the c
Prep Time
4 mins
Cook Time
7 mins
Serves
1

Sugar snap peas with sesame

Easy
1) Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. 2) Toss the snap peas in a bowl with sesame oil, sesame seeds, and salt, to taste. 3) Serve at room temperature. Note
Prep Time
10 mins
Cook Time
-
Serves
5

Grilled Ciabatta with Ricotta and Snap Peas

Easy
1. Preheat a grill pan to medium-high heat. Brush the sliced ciabatta with a little olive oil. Place on the grill pan and cook until toasted and grill marks form, about 2 minutes per side. 2. Combine the ricotta, 2 tablespoons olive oil, chives, s
Prep Time
10 mins
Cook Time
15 mins
Serves
4

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