Search for Recipes

Advanced Search

Recipes

See more

Stuffed mushrooms

Easy
1) Pop the stems from the mushrooms and reserve. Using a melon baller or spoon, gently scoop out any remaining stem from inside the mushroom caps. Set the caps aside. Finely chop the stems and bits from the caps (there should be about 90g). 2) Melt
Prep Time
30 mins
Cook Time
35 mins
Serves
4

Mushroom parmesan

Easy
Place a griddle pan over medium-high heat or preheat a gas or charcoal grill. Drizzle three tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the griddle to prevent the mus
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Tuscan mushrooms

Easy
Preheat the oven to 200°C/gas mark 6. 1) In a medium bowl mix together the roasted red peppers, olives, cheese, spring onions, olive oil, salt, and pepper. 2) On a greaseproof paper-lined baking tray place the mushrooms, cavity side up. Spo
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Meringue Mushrooms

Hard
Preheat the oven to 275F and line a baking tray with parchment paper. Whip the egg whites and cream of tartar first on low speed, then once the whites are foamy increase the speed and slowly pour in the sugar while whipping. Continue to whip unti
Prep Time
60 mins
Cook Time
45 mins
Serves
-

Mushroom Bolognese

Easy
    Place the porcini mushrooms in a small bowl and cover with the boiling water; let stand until softened, about 10 minutes. Drain and save the liquid. Rinse the porcini and chop them.     Meanwhile, working i
Prep Time
100 mins
Cook Time
60 mins
Serves
6

Stuffed Mushrooms

Easy
1) Preheat the oven to 200°C. 2) Stir the breadcrumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and two tablespoons olive oil in a medium bowl to blend. 3) Drizzle a heavy large baking sheet with about one tablespoon o
Prep Time
10 mins
Cook Time
25 mins
Serves
28

Mushroom Pesto Crostini

Easy
Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms are tender, about 15 minutes. Scoop out mushrooms, being carefully not to stir any dirt that may have sunk to the bottom of the water. Discard mushro
Prep Time
15 mins
Cook Time
20 mins
Serves
36

Cream of mushroom soup

Easy
1) Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes. 2) Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.3
Prep Time
20 mins
Cook Time
60 mins
Serves
-

Creamy mushroom spaghetti

Easy
1) Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente. 2) Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms. 3) Heat a large deep skillet with extra-virgin olive oil over medium-hig
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Portobello mushroom lasagne

Easy
1) Preheat the oven to 190°C/gas mark 5. Bring a large saucepan of water to a boil, with 1 tbsp salt and a splash of oil. Add the lasagne sheets and cook for 10 minutes, stirring occasionally. Drain and set aside. 2) For the white sauce, brin
Prep Time
45 mins
Cook Time
45 mins
Serves
6

Sausage-Stuffed Mushrooms

Medium
Preheat the oven to 160°C. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons oliv
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Portobello Mushroom Lasagne

Medium
1. Preheat the oven to 190°C. 2. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagne sheets and cook for 10 minutes, stirring occasionally. Drain and set aside. 3. For the white sauce, bring the
Prep Time
25 mins
Cook Time
55 mins
Serves
6

Mushroom risotto with peas

Medium
1) Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat. 2) Melt the butter in a heavy large saucepan over medium heat.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Wild Mushroom Risotto

Easy
Heat half the oil in a heavy-based saucepan and lightly sweat the onion, but don’t let it colour. Add the rice and a splash of white wine. Pour in enough of the stock to cover the rice. Keep working the risotto. This allows the risotto to absorb th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Fillet Steak With Mushrooms

Hard
Bring a pan of water to the boil. Add the unopened Knorr Rich Beef Stock Pot to the hot water and set aside so that the Knorr Rich Beef Stock Pot melts inside its wrapping. Heat a large, heavy-based frying pan, allowing the pan to get nice and hot
Prep Time
12 mins
Cook Time
15 mins
Serves
2

Mushroom and Pecorino Salad

Easy
Place the mushrooms in a medium bowl and toss with 60ml of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms
Prep Time
15 mins
Cook Time
-
Serves
4

Stuffed-Mushroom Skewers

Easy
Special equipment: four 12-inch skewers Prepare a griddle pan for medium-high heat. Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrum
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Monster Mushroom Burger

Easy
Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. Place the mushroom
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Gruyere and Mushroom Tarts

Easy
1) Preheat oven to 160 degrees C. 2) In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar. Cook until softened and slightly cri
Prep Time
15 mins
Cook Time
25 mins
Serves
24

Herbed gorgonzola mushroom frittata

Easy
1) Position an oven rack 15cm below the grill and preheat. 2) Heat a large heatproof nonstick skillet over medium-high heat, add the olive oil. Add the mushrooms, tossing briefly, and then cook until browned, about 12 to 15 mins. Toss in the spring o
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Portobello Mushroom Pizza Bites

Easy
Preheat the oven to 220°C. Line a baking sheet with foil.Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Beef burgers with mushrooms and aioli

Medium
1) Combine the beef mince, salt, and pepper in a medium bowl. Shape the mixture into four (2cm-thick) patties. 2) Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper. 3) Mix the mayonnaise, lemon juice, and gar
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Mushroom and sausage pizza

Medium
1) Preheat oven to 260C/Gas 10. 2) In a medium saute pan over medium-high heat, heat olive oil and add mushrooms and garlic. Season mushrooms with salt and cook until mushrooms release their juices and begin to brown, about 6-8 minutes. 3) Ligh
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Spinach and Mushroom Ravioli

Medium
In a large saute pan heat 60ml of the olive oil. When almost smoking, add the mushrooms and season with salt and pepper. Cook until all the liquid has evaporated from the mushrooms, about six minutes. Add spinach and cook for two minutes. Remove from
Prep Time
35 mins
Cook Time
100 mins
Serves
2

Mushroom ragu

Medium
In a large frying pan heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Field Mushrooms

Easy
1. Melt butter into pan. Add half a whole head of garlic (head cut in half). 2. Gently brush any dirt off mushrooms, then place into melted butter (round side down). 3. Season with salt and pepper and add roughly chopped fresh herbs. 4. Bake at 18
Prep Time
-
Cook Time
20 mins
Serves
6

Grilled mushroom salad subs

Easy
1) Preheat a griddle pan to medium high heat or prepare outdoor griddle. Turn the oven on moderate heat (180C/Gas mark 4). Place the hollowed bread in oven to crisp, 5 minutes.2) In a small bowl, whisk together sherry vinegar, mustard, Worcestershire
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Cream of Wild Mushroom Soup

Medium
1) Clean the mushrooms by wiping them with dry kitchen paper. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/2cm thick and, if they are big, cut them into bite-sized pieces. Set asi
Prep Time
20 mins
Cook Time
90 mins
Serves
5

Roast beef fillet with mushroom ragout

Easy
For the beef fillet: 1) Preheat the oven to 200C/Gas Mark 6. Heat a large oven-proof skillet over a medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add the b
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Portobello Mushroom Burger

Easy
1) Preheat a griddle to medium-high. Brush the mushroom caps with olive oil; sprinkle evenly with salt and pepper. Cook the mushrooms, smooth side down, covered with the griddle lid, for 6 to 8 minutes, or until tender. 2) In a small bowl, combine t
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Portobello Mushroom Chips

Easy
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into ¾ cm strips. Measure flour into a shallow bowl. In another shallow bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Smothered Mushrooms and Kale

Easy
1) Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. 2) When the fat is hot, add the garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Griddled and Stuffed Portobello Mushrooms with Gorgonzola

Easy
Place a griddle pan over a medium/high heat. In a large frying pan, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently and breaking up, until cooked through, about 5 minutes. Add the garlic and cook
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Potato Mushroom Bruschetta

Cook potatoes in boiling salted water until tender and drain. Return to pot and cover to keep warm while preparing mushrooms. In a sauté pan over medium high heat, melt butter and heat oil. Add mushrooms and shallots and sauté until moisture has e
Prep Time
-
Cook Time
15 mins
Serves
6

Porcini Mushrooms and Chestnut Stuffing

Easy
Preheat the oven to Gas mark 4-5,180-190°C, 350-375°F. In a large bowl soak the mushrooms in 200ml boiling water for 15 minutes, drain and reserve 45ml/3tbsp of the mushroom liquid.. Roughly chop the mushrooms and return to the large bowl with t
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Mushroom and Herb Crostini

Easy
1. Preheat the oven to 200°C. 2. Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in t
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Snow crab stuffed mushrooms

Easy
1) Preheat the oven to 180C/Gas 4. In a large mixing bowl, toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking tray, stem side up. Bake in the oven for 10 minutes, then remove fr
Prep Time
10 mins
Cook Time
13 mins
Serves
4

Grilled and stuffed portobello mushrooms with gorgonzola

Easy
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. 2) In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Penne with chicken, wild mushrooms and peas

Easy
1) Soak the dried porcini mushrooms in the 240ml of hot water until soft, around 15 minutes. Cook the penne according to the directions on the package. 2) While the penne is cooking, heat the oil in large frying pan over a medium-high heat. Add the
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Mushroom Fricassee with Creamy Polenta

Medium
For the Chicken Reduction: 1. Heat a fan oven to 220°C or a conventional oven to 230°C. 2. Rinse the chicken bones and pat them dry. Spread them out on two rimmed baking sheets in a single layer with a little room betwee
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Steak and Porcini Mushroom Salad

Easy
Rub the steak with a little olive oil, salt and pepper and sear on both sides in a really hot pan, to the way you like to eat it, remove from the pan and rest it for at least 10 minutes before slicing it up to retain all the lovely juices. Heat th
Prep Time
-
Cook Time
-
Serves
4

Cheesy Herb-Stuffed Portobello Mushrooms

Easy
Preheat oven to 220°C. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room
Prep Time
10 mins
Cook Time
16 mins
Serves
12

Organic Pork and Mushroom Casserole

Easy
1. Preheat the oven to 180?C, gas mark 4. 2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid. 3. Heat the oil in a large casserole dish and fry
Prep Time
-
Cook Time
45 mins
Serves
4

Gorgonzola and porcini mushroom risotto

Medium
1) In a medium saucepan, bring the stock to the boil over medium-high heat. 2) Add the porcini mushrooms, remove the pan from the heat and set aside for 30 minutes until the mushrooms are tender. Then, using a slotted spoon, remove the mushrooms and
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Flank steak with saucey mushrooms

Easy
1) Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, ga
Prep Time
90 mins
Cook Time
35 mins
Serves
4

Mushroom, Bacon and Shallot Crustless Quiche

Medium
Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspo
Prep Time
20 mins
Cook Time
50 mins
Serves
6

Turkey, Wild Mushroom and Parmesan Risotto

Medium
Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Asparagus-wild mushroom risotto with Parmesan

Easy
1) Heat oil in a large stock pot over medium heat. Add shallots and garlic and cook 1 min. Add mushrooms and saute 5 mins, until tender and releasing juice. Add thyme and cook 1 min, until fragrant. 2) Using a slotted spoon, remove 4 tbsp of saut
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Wild mushroom soup with rocket and crispy serrano ham

Medium
1) For the chicken stock: preheat oven to 230°C. 2) Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown,
Prep Time
20 mins
Cook Time
55 mins
Serves
8

Griddled stuffed portobello mushrooms

Easy
1)Preheat the griddle to medium heat. Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside. 2) In a mixing bowl, combine the pesto sauce, parmesa
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Japanese mushroom egg noodle soup

Medium
1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over
Prep Time
25 mins
Cook Time
45 mins
Serves
6

Mushroom Ravioli, Olive Oil Mousseline, Cep Jus

Medium
1. For the cep sauce, place soaked mushrooms into medium size saucepan over a medium heat. Simmer for 15 mins. 2. Add 200ml fresh cream and season with salt. Blend together, adding truffle oil. 3. Pass through sieve. Add Cognac to sauce and set as
Prep Time
45 mins
Cook Time
15 mins
Serves
-

Classic Cowboy Steak with Mushrooms and Blue Cheese

Easy
In a small bowl, mix together olive oil, Napoleon® Classic Steak Spice, Shiraz, garlic and thyme. Rub the steaks with the seasoning paste, pressing the seasoning into the meat to adhere. Cover and set aside until needed. Drain Portobello mushrooms
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Tenderstem Galette with Lardons, Mushrooms and Brie

Easy
Start by making the batter for the galettes. Put the flour, egg, sparkling water, melted butter and salt in a bowl and whisk together. Place the batter in the fridge for at least 2 hours to rest. Chop your shallots into small dice, slice the mushr
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Shepherd's pie with mushroom onion gravy

Easy
1) Preheat oven to 180C/Gas 4. 2) In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1.5-cm. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes
Prep Time
30 mins
Cook Time
30 mins
Serves
8

Mini Mushroom, Kalonji and Feta Pies

Medium
1. First, make the filling. Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. C
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Mushroom Wellington with Creamy Carrot Sauce

Easy
For the Wellington: Remove the stems and gills of the Portobello mushrooms, and discard. Cut each mushroom cap in half, then cut the halves into 1/4-inch-thick slices. Heat the oil and butter in a large skillet over medium heat. Add the shallots,
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Rigatoni with creamy mushroom sauce

Easy
1) Bring a large saucepan of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Heat the oil in a large frying pan over medium-high heat. Add the
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Pork and pancetta stuffed mushrooms

Easy
1) Preheat the oven to 190C/Gas 5. Grease a baking sheet and set aside. 2) Coat a large frying pan with olive oil, add the pancetta and put the pan over a medium-high heat. Cook until the pancetta starts to become brown and crispy. 3) Add the o
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Mini Spinach and Mushroom Quiches

Easy
1. Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. 2. Mist a large nonstick frying pan with more nonstick cooking spray and put over medium heat. Add the turkey bacon and cook turning frequen
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Polenta Squares with Mushroom Ragu

Easy
Bring the water, 15g butter, and 1/2 teaspoon of salt to a boil in a heavy medium saucepan. Gradually whisk in the polenta. Reduce the heat to medium-low. Stir constantly until the polenta thickens, about 5 minutes. Pour the polenta into a greased 20
Prep Time
20 mins
Cook Time
20 mins
Serves
36

Griddled Steak with Wild Mushrooms

Easy
Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well.
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Bass Agrodolce with Squash and Mushrooms

Easy
1) Preheat the oven to 190C/Gas 5. To make the agrodolce sauce, heat 3 tbsp of the olive oil, the rosemary, whole garlic cloves and chilli flakes in a small saucepan over low heat, stirring, until the garlic is tender, 8 minutes. Set aside 1 tbsp of
Prep Time
25 mins
Cook Time
90 mins
Serves
4

Easy Chicken and Mushroom Pies

Easy
Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minut
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Wild Mushroom Arancini with Mozzarella

Medium
This was invented as a way of using up leftover risotto from the night before. It is what the Italians call arancina, which means orange in reference to the shape of the risotto ball. It is absolutely delicious; the crisp outer coating, soft risotto
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Moreish Mushroom Salad Cups by Mary McCartney

Easy
For the croutons:  Preheat the oven to 375 degrees F. Peel the sweet potato and cut into small 1/2-inch cubes. Place on a baking sheet and toss with the oil and a sprinkle of salt and pepper. Bake until they are crisp on the outside, about 20 minutes
Prep Time
35 mins
Cook Time
20 mins
Serves
2

Grilled French bread pizza with mushroom pesto and fontina cheese

Easy
1) Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes. 2) Heat the grill to high. 3) Brush the cremini or white button mushroom caps with the rapeseed oil and season with salt and pepper. Pla
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Mushrooms à la Grecque and Poached Egg on Flatbread

Medium
To make the mushroom à la greque, add all the ingredients except the chives and mushrooms to a saucepan and simmer for 5mins. Season then add the mushrooms. Simmer for 3mins then remove the pan from the heat. Leave to cool. For the flatbreads, add a
Prep Time
60 mins
Cook Time
20 mins
Serves
4

Quick Spinach and Mushroom Stuffed Chicken Breasts

Medium
1. Place chicken breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. 2.
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Grilled mushroom and shaved celery heart salad with creamy lemon-basil vinaigrette

Easy
For the creamy lemon-basil vinaigrette:1) Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. This can be made 1 hour in advance and refrigerated.For the mushrooms:1) Preheat the griddl
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lemon-Pepper Mushrooms

Easy
Heat the butter in a frying pan over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook un
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Bruschetta with sauteed mushrooms

Easy
Toast your bread in a toaster or under the grill. In a large pan over medium-high heat, heat 3 tablespoons olive oil. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Reduce t
Prep Time
10 mins
Cook Time
16 mins
Serves
4

Spicy Mushroom Salad

Easy
1. Heat rice in a wok over high heat, stirring often until dark golden brown. Use a mortar and pestle to grind to a powder. 2. Heat oil in a wok over high heat. Add all the mushrooms and stir-fry for about 2 minutes or until mushrooms just start t
Prep Time
-
Cook Time
2 mins
Serves
4

Sun-Dried Tomato Stuffed Mushrooms

Easy
Preheat the oven to 175°C.Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.To the same skillet, add the olives, parsley, sun-dried to
Prep Time
15 mins
Cook Time
15 mins
Serves
16

Wild Mushroom Risotto

Easy
1) Melt the butter in a saucepan, add the onion and garlic, cover with a lid and cook for 5 minutes. Pour the chicken stock into a separate pan and bring to a simmer. 2) Add the rice to the onions and coat in the butter. Add the white wine, boil a
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Mushroom, Sweet Potato and Polenta Stack

Medium
Preheat the oven to 180°C. Cut a disc out of the polenta and slice into 2cm thick pieces. Peel the sweet potato and do the same, ensuring that you have pieces of the same thickness. Sweat the mushrooms, shallots and garlic in a pan until sof
Prep Time
60 mins
Cook Time
45 mins
Serves
2

Tortiglioni with Aromatic Beef and Mushroom Sauce

Easy
1. Chop the onion, the celery and the carrot and brown them in a non-stick pan with 2 tbsp of olive oil. 2. Add the minced beef and let it brown over a medium heat. 3. Add the wine and let it reduce. 4. Add the tomato paste and a spoon of boiling
Prep Time
40 mins
Cook Time
-
Serves
4

Savoury mushroom dressing

Easy
Preheat the oven to 180C/Gas 4 1) Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool. 2) Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter
Prep Time
45 mins
Cook Time
60 mins
Serves
8

Chicken Liver and Mushroom Open Sandwich

Easy
Slice the ciabatta lengthways to open up two halves (open sandwich) and rub with garlic and lightly drizzle with olive oil. Over a griddle pan, toast the open halves. Lightly sprinkle with salt and keep warm. Slice the black pudding into 1cm inch sl
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Mushroom Asparagus Frittata

Easy
1. Preheat the oven to 230°C. 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. 3. Beat together the eggs with some salt
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Chicken with mushrooms and tomatoes

Easy
1) Preheat the oven to 200C/Gas 6. 2) Put the pancetta and 1 tablespoon of the oil in a large pan and cook over medium heat until the pancetta crisps, about 3 minutes. Remove pancetta with a slotted spoon, reserve the oil in the pan. Season the chic
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Mushroom and mustard spaetzle

Easy
1) In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Wild Mushroom Tortellini

Medium
1. Place the two flours and eggs into a food processor and blitz until they resemble fine breadcrumbs. Turn onto a floured work surface and knead the dough for 4 to 5 minutes, wrap in cling film and chill for 30 minutes. 2. Meanwhile make the fill
Prep Time
40 mins
Cook Time
15 mins
Serves
6

Steaks with Mushroom Sauce and Cauliflower Purée

Easy
To prepare the cauliflower purée; cook the cauliflower in a large pan of boiling water with the crumbed vegetable stock cube for 15 minutes, or until tender. Transfer to a food processor or blender, add the melted garlic butter and purée for 1-2
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Lentil-Mushroom Meatballs

Medium
1. For the sauce: Put the oil and garlic in a medium saucepan over medium heat. Swirl until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1/2 cup water. Bring to a high simmer, then reduce the heat to medium-l
Prep Time
35 mins
Cook Time
75 mins
Serves
6

Baked Lasagne with Bolognese Sauce and Mushrooms

Medium
Procedure for the Bolognese sauce: 1. Finely chop the carrot, the celery and the onion. 2. Heat a pan and sauté them with a little of olive oil. 3. Add the mixed minced meat, the bay leaf and stir. 4. Once the meat has reached a brown colour,
Prep Time
91 mins
Cook Time
-
Serves
4

Griddled pizzettas with mushrooms, pancetta and stracchino

Medium
For the dough: 1) Combine the dry yeast, sugar and warm, not hot, tap water in a small bowl. Stir to combine and leave to sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. Whe
Prep Time
105 mins
Cook Time
20 mins
Serves
6

Velveted Chicken Stir-Fry with Shiitake Mushrooms and Bok Choy

Easy
  For the velveted chicken: Place the chicken in a medium bowl. Add the cornstarch, baking soda, oil, 2 teaspoons of water and a pinch of salt and stir into the chicken until well incorporated. Let marinate at room temperature while you do the kni
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Salisbury steak with wild mushroom gravy, smashed potatoes with garlic and herb cheese and chives, creamed spinach

Easy
1) Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. 2) While potatoes cook, combine meat, Wo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Brandied Mushrooms in Cream Over Rye French Toast

Easy
For the Mushrooms Melt butter in a large sauté pan over medium-high heat. Add mushrooms and sauté until tender and almost all liquid has evaporated, about 5 minutes. Add shallot, thyme and cook for 1 minute. Add brandy, stir, then add cream. R
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Grilled chicken breasts with shiitake mushroom vinaigrette

Easy
Heat the grill to high. 1) Brush both sides of the mushroom caps with 4 tablespoons of the rapeseed oil and season with salt and pepper. Place on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn t
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Petite fillet with gorgonzola and porcini mushroom sauce

Easy
For the beef:1) Preheat the oven to 180°C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot, carefully place the fillet in the pan. Cook u
Prep Time
15 mins
Cook Time
20 mins
Serves
1

Recipes Collections

18 Mushroom Starters

Dress up simple mushrooms with lip-smacking flavours in these starter recipes.

50 Ways with Mushrooms

50 Bite-Sized Summer Starters Your Friends Will Love

One-bite wonders including Goat's Cheese and Sun-dried Tomato Profiteroles. Your friends will love you for them.

Every Starter Platter Recipe You Need to Savour a Summer of Sport

A long marathon of summer sports calls for a truck-load of fun snacks.

21 Chinese Starters

Your Chinese restaurant favourites just got fancy.

72 Cheese Starters

Jaw-dropping cheesy starter recipes, perfect for parties.