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Nadia G’s 'Famous' Drunken Peaches

Skewer the peach slices. Divide them equally among 4 large glasses and pour 2 oz of port over each.

Elixir G minty lemonade

1) In a small saucepan over a medium heat, combine the sugar, water, Elixir G, lemongrass and zest. Bring to a simmer, stirring frequently to dissolve the sugar. 2) Cool then chill. When ready to serve, strain the simple syrup and lemon juice into

Bacon Chocolates

Heat a skillet over medium heat. Add the bacon and render until crisp. Drain on paper towels to remove the excess grease. Melt the chocolate on the top of a double boiler over medium heat. Remove from the heat when the chocolate is 80-percent melted

Oysters G-feller

For the sauce: Heat a pan over medium heat and melt the butter. Add the garlic and fry until golden, about 1 minute. Add the cream, and then turn the heat down to medium-low. Keep stirring until the cream begins to steam; do not let boil. Add the Par

All Dressed G Style Pizza

For the tomato sauce: In a large bowl, add the tomatoes, parsley, olive oil, Parmigiano, dried basil, dried oregano, chilli flakes, fresh basil, garlic and lots of cracked pepper, and crush with hands to mix. Cover and let sit in the fridge for 3 hou

Sunny's thick O.G. snap shake!

1) In a small pan add the water, sugar, ginger, cinnamon and allspice. Bring to the boil over a medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. 2) Remove from heat and strain into a bowl. Refrig

Peach pie smoothie

1) Put all ingredients into a blender and blend until smooth. Calories 240; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 12 g; Carb 49 g; Fiber 3 g; Cholesterol 5 mg; Sodium 150 mg Excellent source of: Protein, Vitamin C, Calci

Frozen Mango Margarita

Put all the ingredients into a blender and blend until smooth.Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Better Burger with Green Olives

1) Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers. 2) Spray a griddle pan with cooking spray and preheat over a medium-high heat or prepare an outdoor griddle

Tropical Greek Yogurt Breakfast Bowl

Put the guava juice and apricots in a small bowl, and cover. Microwave until the apricots are tender and the juice reduces to a light syrup, 1 to 2 minutes. Let cool to room temperature, stirring occasionally to help cool faster.Put the yogurt in a c

Cool Cucumber Soup

In a blender, combine the yogurt, cucumber, scallion and dill. Pulse until pureed. Season, to taste, with salt and pepper. Ladle into individual bowls. Top each serving with two tablespoons of diced tomato, drizzle with half a teaspoon of olive oil

Greek Yoghurt Caesar Dressing

Combine the yoghurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep

Coconut-Chia Pudding Breakfast Bowl

Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.Uncover the pudding, and arrange the pineapples, kiwis, raspberri

Classic coleslaw with caraway

1) If using regular yoghurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yoghurt drain and thicken for 20 minutes. 2) In a large bowl whisk together the Greek or stained yoghurt, mayonnaise, vinegar, sug

Lemon broccolini

1) Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.2) In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.Note: Variations: 1

Prosciutto wrapped cod

1) Season each of the fish fillets on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. 2) Spray a large nonstick frying pan with cooking spray and preheat it over a medium-high heat. Add the fish

Powdered sugar crisps

1) Preheat the oven to 190°C / gas mark 5. Spray several baking sheets with cooking spray. 2) Cut the wonton wrappers in half on the diagonal so you wind up with 80 triangles. In a medium sized bowl, toss the triangles gently with the oil in ba

Egg, ham and spinach pizza

1) Preheat oven to 220C/Gas 8. Place the pizza base on a baking sheet. Scatter spinach all over base. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning one yolk on each p

Wheat berry salad

1) In a large pot, combine the wheat berries and enough water to come 10-cm over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat un

Spicy rub with vegetables and fruit

For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili

Inspired trail mix

1) Preheat the oven to 180C/Gas 4. Line a baking tray with non-stick baking paper. 2) In a bowl, toss together the cashews, maple syrup, cinnamon, cayenne and salt until well mixed. Spread the mixture onto the baking sheet. Bake until golden brown

Escarole with Pine Nuts

Heat the oil in a large saute pan over medium heat. Add the shallots and cook, stirring, until shallots are soft, about 2 minutes. Add the garlic and cook for 1 minute more. Add the escarole and cook, stirring, until it has wilted, about 5 minutes.

Fruit skewers with chocolate dipping sauce

Special equipment: wooden skewers 1) Cut the fruit into bite-sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside. 2) In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until

Acai Breakfast Bowl

Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the m

Chicory with pine nuts

1) Heat the oil in a large saute pan over medium heat. Add the shallots and cook, stirring, until shallots are soft, about 2 minutes. Add the garlic and cook for 1 minute more. Add the chicory and cook, stirring, until it has wilted, about 5 minutes.

Chocolate-Almond Meringues

1) Preheat oven to 130°C. Line a baking tray with baking paper and set aside. 2) Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond essence and beat until meringues hold soft peak

Mexican Quinoa Breakfast Bowl

Bring 1 cup water, the quinoa and a pinch of salt to a simmer in a small saucepan over medium-high heat. Lower the heat to medium-low, cover and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes. Remove the saucepan from the

Herbed lentils with spinach and tomatoes

1) Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside. 2) Heat the olive oil in a l

Garlic basil shrimp

1) Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl. 2) Add garlic and red p

Roast beef sandwich with watercress and horseradish mayonnaise

1) If using regular yoghurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yoghurt drain and thicken for 20 minutes. 2) Combine thickened or Greek-style yoghurt, mayonnaise, horseradish and salt and pepper

Pulled BBQ Chicken Sandwiches

1) Heat the oil in a large frying pan over a medium heat. Add the onion and cook until soft and translucent, about five minutes. Add the garlic and cook for one minute more. 2) Add the tomato sauce, tomato puree, water, vinegar, molasses, pepper an

Walnut and dried cherry bars

1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt. 2) In another bowl, whisk together the honey, apple sauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture

Chocolate and strawberry stuffed French toast

1) In a large bowl, whisk together the eggs, milk and vanilla. Set aside. 2) Place one tablespoon of ricotta in the centre of four of the pieces of bread and spread around slightly. Top with about six slices of strawberries and a teaspoon of choco

Breakfast Burrito

1) Heat the oil in a large nonstick frying pan over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about eight minutes. Add black beans and chilli flakes and cook until warmed through, anot

Pasta Primavera

1) Heat the oil in a large frying pan over a medium-high heat. Cook the garlic until soft, about 1 minute. Add the strips of pepper and cook until they begin to soften, about 3 minutes. Add the mushrooms, asparagus and tomatoes and cook until softene

White chilli

1) Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblano peppers and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne pepper and cook, stirr

Lemon Icebox Bars

1) Make the crust: Place digestive biscuits in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 20cm square pan with cooking spray and

Fig and ginger truffles

1) Remove the stems from the figs and discard. Put the figs, ginger, cinnamon and honey in a food processor and process for about 45 seconds, until the ingredients are finely chopped and begin to stick together. 2) Roll the fig mixture with your hand

Greek Yoghurt Pancakes

Bring the pineapple juice and blueberries to a boil in a small saucepan. Cook until the blueberries soften and pop and the juice is thickened and syrupy, about 15 minutes. Stir in the peaches and cook for 5 more minutes. Remove from the heat and set

Healthy Breakfast Sandwich

1) Crack eggs and egg whites into a bowl and whisk. Add chives and parsley and stir to incorporate. 2) Spray a large nonstick frying-pan with cooking spray. Ladle a quarter of the egg mixture into frying-pan and cook, omelette style, until eggs a

Classic salad with chicken

For the croutons:1) Preheat oven to 180°C.2) Toss bread cubes with olive oil, salt and pepper and place on a baking tray. Bake until croutons are golden and crisp, about eight minutes. Remove from oven, and allow to cool completely. For the baco

Cracked Pepper Potato Chips with Onion Dip

Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly brow

Curried Chicken Salad

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Herbed bulgur-lentil pilaf

1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minutes. Drain any remaining liquid. 2) While lentils

Steamed Artichokes with Almond Saffron Dip

Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the water level and add more, if necessary. In a

Popcorn prawns with chilli-lime dipping sauce

1) For the Chilli-lime dipping sauce: Combine the yogurt, mayonnaise, grated lime, juice and chili powder in a small bowl and mix well to incorporate. Set aside. 2) For the Popcorn prawns: Place the flour, chili powder, garlic powder and 1/2 tsp of

Bacon Jack and Jalapeno Quesadillas

Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, spring onions, lime juice, coriander, jalapeno, and garlic until blended. Cover and chill until ready to serve.Preheat oven to 220°C. Spray a large baking sheet with cooking sp

Four Cheese Baked Penne

Preheat oven to 400 degrees F. Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside. Cook pasta until tender but still firm, a minute or 2 less than the package dir

Tuna casserole

1) Preheat oven to 220°C/ gas mark 7. 2) Place bread in food processor and pulse for 30 seconds into bread crumbs. 3) Heat oil in a large frying pan over medium heat. Add onions and cook, stirring, until onions are soft and translucent, eight min

Saucy salmon

1) Preheat oven to 180°C/ gas mark 4. 2) Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about one minute. Add diced tomatoes with juice, tomato sauce, red peppers, chilli peppers, cumin, coriander s

Emerald Stir-Fry with Beef

Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl. In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook, stirring, un

Salmon florentine

1) Preheat oven to 180°C/ gas mark 4. Using your hands, squeeze spinach of all excess liquid. 2) Heat olive oil in a large frying pan over medium heat. Add shallots and garlic and cook for three minutes until they begin to soften. Add garlic

Blueberry coffee cake

1) Preheat oven to 180°C/ gas mark 5. Spray an square cake pan with cooking spray. 2) Whisk together the plain and wholemeal flours, the bicarbonate of soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts.

Healthy Squash and Kale Casserole

Preheat the oven to 205°C. Heat the olive oil in a large nonstick skillet over medium heat, add the onions and cook, stirring occasionally, until just browned and soft, about 5 minutes. Add the kale, garlic and 1/2 teaspoon each salt and pepper

Asian Oatmeal Breakfast Bowl

Swirl the sesame seeds in a small nonstick skillet over medium heat until they begin to brown and toast, 3 to 4 minutes. Transfer to a small bowl; set aside.Stir together the cream cheese, hot-pepper paste and 1 tablespoon water with a rubber spatula

Grilled Portobello Benedict

Preheat grill or grill pan and spray with cooking spray. With a spoon, gently scrape out the dark inside of the mushrooms caps, being careful not to break the cap. Brush both sides of the mushroom caps with oil and sprinkle with salt. Grill the

Popcorn Shrimp with Chili-Lime Dipping Sauce

If using regular yogurt, place it in a strainer lined with a paper towel. Place the strainer over a bowl and allow to drain and thicken for 20 minutes. Combine the thickened or Greek yogurt, mayonnaise, lime juice, ancho chili powder and lime zes

Whole-Grain Salami and Mozzarella Pizza

Set a pizza stone or a baking sheet on the middle rack of the oven and preheat to 220°C.Divide the pizza dough into 2 balls. Put one ball on a heavily floured surface and roll and shape into a thin 11-inch circle with a thicker edge. Transfer to

Parmesan steak chips

1) Preheat the oven to 230C/Gas 8. Spray a baking tray with cooking spray. 2) Cut each of the potatoes in half lengthwise. Rest each half on its flat side and cut each half lengthwise, straight down into 4 even slices; you will have 16 slices altoge

100% Whole-Wheat Pizza Dough

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)Whisk the flour and 1/2 teaspoon s

Lettuce Cups with Tofu and Beef

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Chicken Parmesan

1) Preheat the oven to 180C/Gas 4. 2) Place the bread in the bowl of a food processor and process until fine crumbs are formed, about 25 to 30 seconds. Put the crumbs on a baking sheet and bake for 12 minutes, until golden. 3) In a medium bowl, to

Healthier Dauphinoise Potatoes

Preheat the oven to 175°C. Spray a 2 quart, shallow baking dish with olive oil spray.Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8

Greek Yoghurt Cheesecake

Position an oven rack in the center of the oven and preheat to 160°C. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. Put the pita chips

Beef and bulgur-stuffed courgette

Preheat the oven to 190C/Gas 5. 1) Cut each courgette in half crosswise. Using a melon baller, carefully scoop out the courgette flesh, leaving about 1/2 cm of flesh intact on all sides and leaving the courgette closed at the bottom of each half.

Pan-Seared Salmon with Kale and Apple Salad

Bring the salmon to room temperature 10 minutes before cooking.Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands,

Strawberry Shortcakes

Preheat the oven to 200°C. Spray a large baking sheet with cooking spray. Shortcakes: Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse

Chicken pepian

1) Preheat the broiler. Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness. Pat dry, then cut into quarters. Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sh

Beef and Bulgur-Stuffed Zucchini

Preheat oven to 375 degrees F. Cut each zucchini in half crosswise. Using a melon baller, carefully scoop out zucchini flesh, leaving about 1/4 inch flesh intact on all sides and leaving zucchini closed at the bottom of each half. Reserve zucchi

Slow Cooker Chicken Chilli

Heat 1 teaspoon of the oil in a large nonstick pan over high heat. Add half of the ground chicken and 1/2 teaspoon salt, cook, breaking the meat apart with a wooden spoon, until browned, about 4 minutes. Transfer the chicken to the slow cooker insert

Chicken, Broccoli and Cheese Casserole

Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is

Wholemeal pancakes with nutty topping

Topping: 1) In a large skillet, toast the almonds and pumpkin seeds over medium-high heat, stirring, for about 1 minute. Add the sunflower seeds and cook, stirring, for 1 minute more. Add the sesame seeds to the pan. Cover and cook, shaking the pan,

Whole-Wheat Pancakes with Nutty Topping

1) Make the topping: In a large skillet, toast the almonds and pumpkin seeds over medium-high heat, stirring, for about one minute. Add the sunflower seeds and cook, stirring, for one minute more. Add the sesame seeds to the pan. Cover and cook, shak

Rustic pear tart

For the dough:1) In a medium bowl whisk together the whole-wheat flour, plain flour, caster sugar and salt. Add the butter and, using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, coarse texture. 2) In a

Caramelised Onion, Mushroom and Gruyere Quiche with Oat Crust

Preheat the oven to 190°C. Spray a 9-inch pie dish with cooking spray.To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly

Ginger-pumpkin mousse

1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching the water (we like stainless steel ones) and beat

Devil's food cupcakes with chocolate icing

1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt

Engagement ring (bling) finger sandwich

1) In a medium bowl, mix together cream cheese and mayonnaise. Split into four approximately 125 g portions and put into separate bowls. 2) Combine pineapple and 125 g cream cheese mixture and set aside. Combine green olives and 125 g cream cheese m

Wholewheat Cherry Tomato and Courgette Pan Pizza

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Gluten-Free Mushroom and Ricotta Pizza

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Gluten-Free Ham and Pineapple Pizza

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Whole-Grain Garlic Knots

Bring 2 cups of water to a boil in a small pot. Add the bulgur and quinoa and simmer for 10 minutes. Transfer the grains to a fine-mesh strainer and hold under cold running water to stop the cooking. Let the grains drain in the strainer for 15 minute

Wholewheat Beef, Mushroom and Spinach Calzone

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Wholewheat Brussels Sprout, Squash and Ricotta Pizza

For the dough: stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour

Baked Eggs with Salsa Verde

Preheat the oven to 190°C.Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with sa

White gazpacho with grapes and toasted almonds

1) Set aside 225 g of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes. Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 56 g of the almonds, salt and 3 tablespoons of

Frozen Pumpkin Mousse Pie

Preheat oven to 180°C. Combine the gingersnaps, oil, and two tablespoons brown sugar in the bowl of a food processor; pulse to form fine crumbs. Press the crumbs into the bottom and up the sides of a 9-inch pie plate. Bake until the crust is s

Cherry parfait

1) Fill 115 g pie filling into 4 tall glasses. Top with 115 g frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

Never-fail pound cake

1) In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. 2) Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoo

Black and white cookies

1) Preheat oven to 190C/Gas 5. 2) In a medium mixing bowl, stir together the soft flour, plain flour and baking powder; set aside. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the

Strawberry margarita mousse

1) Beat the egg yolks in a bowl until light. 2) In a medium saucepan, stir together 60 g of the sugar, gelatin and salt. Stir in the beaten egg yolks, lemon juice, lime juice, limeade, orange juice and turn the heat onto medium. Gently stir the mixt

Bavette steak with sauteed edamame and wasabi-mustard dressing

1) Bring the chicken stock to a boil. Add 680 g Arborio rice. Cover and simmer for 20 minutes. Allow rice to cool and reserve it for meals later in the week. 2) While rice is cooking, coat a large stove-top grill pan or griddle with cooking spray an

"We need to talk" chocolate pizza

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

Aubergine lasagne

For the lasagne: 1) Preheat oven to 200C/Gas mark 6. Arrange sliced aubergine in a single layer on 2 sheet pans. Brush both sides with 45 ml oil and season with salt and pepper. Roast the aubergine until it is soft and golden. Turn slices halfway

Mixed Berries and Banana Smoothie

Combine all ingredients together in a blender and puree until smooth.Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Blueberry fruit ice

Puree all the ingredients in a food processor or blender. Pour about 125ml into paper cups. Freeze until set. Serve. Copyright 2004 Television Food Network, G.P. All rights reserved.

Poppy seed dressing

1) In a small bowl, whisk together all the ingredients. Use immediately or store, covered in the refrigerator for up to two days. Copyright 2001 Television Food Network, G.P. All rights reserved.

Rusty nail

1) Fill an old-fashioned glass 3/4 full with ice. Pour in the Scotch and the Drambuie and stir gently. 2) Garnish with a strip of lemon peel and serve. Copyright 2004 Television Food Network, G.P. All rights reserved.