Search Page
    • Our Latest Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Dessert Recipes
    • Vegetarian Recipes
    • Italian Recipes
    • Spring Hosting Recipes by ROKU Gin
    • Culinary & Cocktails with Laphroaig
    • 18 Wicked Pumpkin Recipes
    • 26 Creative Soups to Make the Cold Weather Bearable
    • Store-Cupboard Suppers
    • Soups, Stews and Chillis
    • Easy Dinners
    • 44 Comforting Casseroles
  • BBQ
  • TV Guide
    • The Pioneer Woman
    • Rachel Khoo's Simple Pleasures
    • Mary McCartney Serves It Up
    • Ainsley's Market Menu
    • Barefoot Contessa
    • Bobby And Giada In Italy
  • Shows
  • Chefs
  • Competitions

Search for Recipes

Advanced Search

Recipes

See more

Nichola Smith’s Sea-Buckthorn Posset and Fig Tart

Medium
A posset is extremely easy to make and steeped in history, more than 500 years old and said to be one of Henry VIII favourites. It has 3 components, citrus, sugar and cream and in this recipe I’m using what I call ‘the UK’s answer to citrus’! Sea
Prep Time
-
Cook Time
-
Serves
24

Chanchai Rodbamrung's Charlie Smith

Easy
Mix the ingredients well in a shaker. Strain into a cold Martini glass. Garnish with the fig and grape skewer. Recipe courtesy of: Chanchai Rodbamrung, Smith, Bangkok. Chanchai Rodbamrung represented Thailand at the World Class Bartender of the Ye
Prep Time
10 mins
Cook Time
-
Serves
1

Chicken sandwiches with brie, shaved Granny Smith apple and Dijon-balsamic reduction on toasted challah

Easy
1) In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 120ml, about 3 minutes. 2) Spread mixture on toasted or grilled challah bread slices. Top with bri
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Deconstructed Rhubarb Crumble with Ginger Cream

Easy
Here we have a good example of perfect marriage of flavours and textures, a real treat and easy peasy to make! Put all of the crumble ingredients into a bowl and rub between your fingers until you have a crumb. Place into an oven dish and level o
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Pan-Fried Gurnard with Cornish Mussels and Clams

Medium
The most important thing with this dish is to have everything prepared in advance, then the cooking takes no time at all and no stress! Start by making stock. Roughly chop the carrots, onion, celery and leek, add these and the rest of the stock i
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Gelato alla fragola (Strawberry gelato)

Easy
1) In a blender combine the strawberries, sugar and whole milk and puree until smooth. 2) Add in the double cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. 3) Refrigerate for at least 4 hours.
Prep Time
20 mins
Cook Time
-
Serves
4

Bakewell Tart Biscuits

Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball
Prep Time
-
Cook Time
20 mins
Serves
22
  1. Search Page
Search Page
  • About Us
  • Terms of Use
  • Privacy Policy
  • Cookies
  • FAQs
  • Modern Slavery Statement
  • Contact us
Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.