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Devil's food cake

Medium
To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute
Prep Time
135 mins
Cook Time
105 mins
Serves
8

Devil's Food Cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

Birthday Angel Food Cupcakes

Medium
Special equipment: white cupcake linersFor the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160°C. Line a 12-cup muffin tin with cupcake liners and spray the liners lightly with cooking spray.Sift the flour,
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Little Devil's Food Cakes

Easy
For the cupcakes: Position a rack in the middle of the oven and preheat to 175 degrees C. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt. Beat the butter with an electric
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Angel Food Cake

Medium
Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a large bowl, use a balloon whisk to thoroughly combine
Prep Time
20 mins
Cook Time
35 mins
Serves
10

Bacon Jack and Jalapeno Quesadillas

Easy
Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, spring onions, lime juice, coriander, jalapeno, and garlic until blended. Cover and chill until ready to serve.Preheat oven to 220°C. Spray a large baking sheet with cooking sp
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Strawberry Shortcakes

Easy
Preheat the oven to 200°C. Spray a large baking sheet with cooking spray. Shortcakes: Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Creamy Potato and Roasted Red Pepper Dip

Easy
Special equipment: a food mill or ricerPut the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer until the potatoes are very tender, 25 to 30 minutes.
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Party Piñata Cake

Medium
1. For the cake: Preheat the oven to 170°C. Grease two 9-inch round cake pans with butter and line the bottom of each with parchment. 2. Whisk together the flour, baking powder and salt in a medium bowl. Whisk the milk, vanilla, eggs and egg y
Prep Time
65 mins
Cook Time
45 mins
Serves
8

St. Patrick's Day Mint Schnapps Shakes

Easy
Blend the ice cream, peppermint schnapps, vanilla and food colouring in a blender until smooth. Pour into two serving glasses and garnish each with a mint sprig.Copyright 2013 Television Food Network, G.P. All rights reserved
Prep Time
-
Cook Time
-
Serves
2

St. Patrick's Day Mint Shakes

Easy
Blend the ice cream, milk, peppermint extract, vanilla and food colouring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.Copyright 2013 Television Food Network, G.P. All rights reserve
Prep Time
5 mins
Cook Time
-
Serves
-

Fresh Green Chutney

Easy
Blend or pulse the spinach, coriander, yoghurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.Copyright 2015 Television Food Network,
Prep Time
5 mins
Cook Time
-
Serves
-

Fruit-and-Nut Chocolate Truffles

Easy
Special equipment: food-safe gloves Preheat the oven to 175°C. Spread the pecans out on a baking sheet, and bake until brown and toasted, 8 to 10 minutes. Let cool completely, then very finely chop. Put the chocolate, vanilla, orange zest a
Prep Time
10 mins
Cook Time
10 mins
Serves
30

Seven-Layer Cranberry Cobb Dip

Easy
Special equipment: a 2-quart trifle bowlAdjust two oven racks to the upper and lower thirds of the oven and preheat to 200°C. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, a
Prep Time
25 mins
Cook Time
20 mins
Serves
8

Hot Chocolate Cheesecake

Easy
Special equipment: a 9-inch springform pan For the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of a 9-inch springform pan. Pulse the graham crackers in a food processor until finely ground. Add
Prep Time
30 mins
Cook Time
150 mins
Serves
14

Fruits de mare

Medium
1) In a large pot over high heat, boil 2 litres salted water. Fill a second pot with ice water; set aside. Whilst waiting for water to boil, mix 250ml olive oil, vinegar, 1 teaspoon mustard, lemon juice, and tarragon in a medium bowl. Set aside. In a
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Orange Ricotta Cheesecake

Medium
Special equipment: a 9-inch springform pan 1. Position an oven rack to the bottom third of the oven and preheat the oven to 160°C. 2. Spread the pistachios out on a baking sheet and bake until golden and toasted, 10 to 12 minutes. Transfer
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Angel Food Cake and Berry Trifle

Easy
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be
Prep Time
20 mins
Cook Time
-
Serves
8

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Pecan-Pie Cheesecake

Medium
Special equipment: a 9-inch springform panFor the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of the springform pan.Pulse the biscuits in a food processor until finely ground. Add the butter, sugar an
Prep Time
20 mins
Cook Time
180 mins
Serves
12

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Angel Food Cake with Espresso Mascarpone Cream

Easy
Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the
Prep Time
25 mins
Cook Time
-
Serves
8

Greek Yoghurt Caesar Dressing

Easy
Combine the yoghurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep
Prep Time
10 mins
Cook Time
-
Serves
6

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

15-Minute Chicken, Rice and Grape Salad

Easy
Put the frozen rice in a medium glass mixing bowl, and break it up using a fork. Drape a damp paper towel directly over the rice, and microwave until the rice is warmed through and softened, 2 to 3 minutes.Meanwhile, puree the yogurt, oil, lemon zest
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Healthy Cauliflower Rice

Easy
Trim the cauliflower florets, cutting away as much stem as possible. In 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous.Heat the oil in a large skillet over medium-high heat. At the first wisp of s
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Olive oil gelato

Easy
1) Combine the egg yolks and sugar in the bowl of a heavy-duty mixer. Beat with the whisk attachment on medium speed until the mixture is thick and very pale in colour and forms a ribbon when the whisk is lifted, about 5 minutes. With the mixer runni
Prep Time
15 mins
Cook Time
120 mins
Serves
8

No-Churn Strawberry Ice Cream

Easy
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and se
Prep Time
15 mins
Cook Time
-
Serves
16

Stuffed-Mushroom Skewers

Easy
Special equipment: four 12-inch skewers Prepare a griddle pan for medium-high heat. Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrum
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Antipasto Skewers

Easy
Special equipment: four 12-inch skewersPrepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil lea
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Quinoa Bowl with Chicken and Avocado Cream

Easy
Make the quinoa: Bring the quinoa and 2 1/2 cups water to a boil in a large saucepan over medium-high heat. Cover, reduce the heat to medium-low and gently simmer until the quinoa is tender (the little tails will pop out) and most of the water is abs
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Mini Chocolate Chip Cookies with Maldon Sea Salt

Easy
Pulse the oatmeal in a food processor fitted with a metal blade until some of it is fine and some of it is still very coarse. Whisk the processed oatmeal with the flours, baking powder, baking soda and salt. Cream the butter and the sugars in a mi
Prep Time
30 mins
Cook Time
90 mins
Serves
48

Prosciutto Pizza with Cauliflower Crust

Easy
Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel.Preheat a pizza stone or clean baking sheet in an oven to 220°C.Add the cauliflower to a food processor and pulse until
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Peach Streusel Slab Pie

Easy
Adjust a rack to the bottom third of the oven and preheat the oven to 190°C. Grease the bottom and sides of a rimmed 10-by-15-inch baking sheet with butter.For the dough: Combine the butter, flour, icing sugar and salt in a food processor and pro
Prep Time
25 mins
Cook Time
60 mins
Serves
15

New Orleans Barbecue Shrimp Dip

Easy
Special equipment: 5-cup grill-safe casserole dishMelt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Cupcakes with Avocado Buttercream

Easy
Special equipment: one 12-cup standard muffin tin or one 24-cup mini muffin tin, cupcake liners Make the cupcakes: Position an oven rack in the center of the oven, and preheat to 175°C. Line one 12-cup standard muffin tin or one 24-cup mini mu
Prep Time
35 mins
Cook Time
20 mins
Serves
12

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar

Easy
Special equipment: four 16-ounce wide-mouthed glass jars with lids. Make the quinoa: Bring the quinoa and 1 1/4 cups water to a boil in a large saucepan over medium-high heat. Cover, reduce heat to medium-low and gently simmer until the quinoa is
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Cranberry Glazed Sticky Chicken Wings

Easy
Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.Toss the chicken wings and vege
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Easy
Preheat the oven to 200°C.Make the rice: Bring the rice and 2 1/2 cups of water to a boil over medium-high heat in a medium saucepan. Cover, reduce the heat to medium-low and cook until the rice is tender and most of the water is absorbed, about
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Sesame Prawn Toasts

Easy
Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Christmas Snowflake Biscuits

Easy
Special equipment: cookie cutters in desired shapes For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy
Prep Time
45 mins
Cook Time
25 mins
Serves
30

Hot Chocolate Sandwich Cookies

Easy
Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Classic Iced Cookies

Medium
Special equipment: cookie cutters in desired shapes For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fl
Prep Time
45 mins
Cook Time
25 mins
Serves
30

Lentil-Mushroom Meatballs

Medium
1. For the sauce: Put the oil and garlic in a medium saucepan over medium heat. Swirl until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1/2 cup water. Bring to a high simmer, then reduce the heat to medium-l
Prep Time
35 mins
Cook Time
75 mins
Serves
6

Mini Whole-Wheat Chicken Pot Pies

Medium
Special equipment: a 4-inch round cookie cutterFor the dough: Whisk the egg with 3 tablespoons cold water in a small bowl. Pulse the flour, 1/3 of the butter, Parmesan, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until the
Prep Time
20 mins
Cook Time
45 mins
Serves
12

Red Velvet Whiskey Cheesecake Bars

Medium
1. For the red velvet cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line an 8-inch square baking pan with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. Whisk together the flour,
Prep Time
10 mins
Cook Time
40 mins
Serves
12

Healthy Whole-Wheat Pizza with Rocket and Parsley Pesto

Easy
Special equipment: a pizza stone or baking sheetFor the dough: Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, your yeas
Prep Time
20 mins
Cook Time
45 mins
Serves
-

Apple Pie Pops

Medium
Special equipment: a 2 1/2-inch round biscuit cutter, about 20 wooden ice-pop or lollipop sticks and a pastry brush For the pie crust: Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the
Prep Time
60 mins
Cook Time
40 mins
Serves
20

Nectarine-Raspberry Slab Pie

Easy
Special equipment: a large rimmed baking sheet and a pizza stone or 2 large rimmed baking sheets; a 1-inch star-shaped cookie cutterFor the dough: Combine the flour, granulated sugar and salt in a food processor and pulse until mixed. Add about one t
Prep Time
25 mins
Cook Time
50 mins
Serves
12

Sweet Potato-Pear-Cinnamon Juice

Easy
Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.Copyright 2013 Television
Prep Time
5 mins
Cook Time
-
Serves
-

Cumin-Roasted Carrots with Greek Yoghurt

Easy
1. Preheat the oven to 200°C. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan hal
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Easy
Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.Cover, and cook on high for 2 hours; the mixture should be bubbling and the Ch
Prep Time
15 mins
Cook Time
120 mins
Serves
12

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Easy
Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside. Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted but
Prep Time
5 mins
Cook Time
5 mins
Serves
1

10-Minute Beef-and-Beetroot Salad with Horseradish Dressing

Easy
Toast the rye bread.Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.Cut the toast
Prep Time
8 mins
Cook Time
2 mins
Serves
4

Watermelon and Raspberry Ice Lollies

Easy
Special equipment: four ice pop moulds. Combine the raspberries, watermelon, coconut milk, honey, lime juice and salt in a blender and puree until smooth. Divide the mixture evenly among four 3- to 4-ounce ice pop molds and freeze until solid,
Prep Time
5 mins
Cook Time
-
Serves
4

Cheese Fondue

Easy
Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Kale-Banana Breakfast Pops

Easy
Special equipment: four 3- to 4-ounce ice pop moldsCombine the banana, kale, yoghurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth.Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until s
Prep Time
5 mins
Cook Time
-
Serves
4

10-Minute Ham, White Bean and Kale Salad

Easy
Toast the almonds in a medium skillet over medium heat, stirring occasionally, until light brown in spots, about 3 minutes.Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until com
Prep Time
5 mins
Cook Time
5 mins
Serves
4

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