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Big Mama's kitchen: Oven fried chicken

Medium
Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Devil's Food Cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

Devil's food cake

Medium
To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute
Prep Time
135 mins
Cook Time
105 mins
Serves
8

Big Daddy's homemade pastrami

Easy
Brine: In a large stock pot, add all of the brine ingredients and bring to the boil over high heat. Remove from the heat and chill over an ice bath. Add the brisket and brine to a large plastic resealable bag and refrigerate overnight. Brisket
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Big-Batch Turkey Chilli

Easy
1. Heat the oil in a large Dutch oven or pot over medium-high heat. Add the onions, garlic, chilli powder, oregano and 4 teaspoons salt, and cook, stirring, until fragrant, about 4 minutes. Stir in the tomato paste and chipotle chillies and sauce, an
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Big-Batch Corn and Potato Chowder

Easy
1. Heat the butter and oil in a large Dutch oven or saucepan over medium heat. Once the butter melts, add the corn, celery, onions, bell peppers, garlic, 1 tablespoon salt, thyme and cayenne, and cook, covered, stirring frequently, until the vegetabl
Prep Time
15 mins
Cook Time
45 mins
Serves
8

Big-Batch Meatballs and Red Sauce

Easy
1. For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add
Prep Time
30 mins
Cook Time
55 mins
Serves
8

Big-Batch Healthy Beef, Mushroom and Spinach Calzones

Easy
1. Set a pizza stone or baking sheet on an oven rack in the bottom third of the oven, and preheat to 220°C. 2. Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the ground beef, 3/4 teaspoon salt and half
Prep Time
30 mins
Cook Time
60 mins
Serves
12

Angel Food Cake

Medium
Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a large bowl, use a balloon whisk to thoroughly combine
Prep Time
20 mins
Cook Time
35 mins
Serves
10

Big Mike burger

Medium
Pecan burger: 1) Preheat griddle. 2) Divide beef into 12 flat patties. Partially saute bacon; the fat should start rendering, but it shouldn't be crispy. Drain bacon. 3) Mix pecans, parsley, onion and butter together. Spread mixture on six o
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Big Herby Yorkshire Pudding

Easy
1. Preheat the oven to 220°C. 2. Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herb
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Birthday Angel Food Cupcakes

Medium
Special equipment: white cupcake linersFor the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160°C. Line a 12-cup muffin tin with cupcake liners and spray the liners lightly with cooking spray.Sift the flour,
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Little Devil's Food Cakes

Easy
For the cupcakes: Position a rack in the middle of the oven and preheat to 175 degrees C. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt. Beat the butter with an electric
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Angel Food Cake and Berry Trifle

Easy
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be
Prep Time
20 mins
Cook Time
-
Serves
8

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Angel Food Cake with Espresso Mascarpone Cream

Easy
Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the
Prep Time
25 mins
Cook Time
-
Serves
8

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

Big Triple Cheese Burgers on Buttery Brioche

Medium
1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Caprese polenta burger (small plates, big taste)

Easy
1) Preheat charcoal barbecue to medium heat. 2) Bring vinegar to a boil in a 500ml saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 75ml. Set aside. 3) Meanwhile lightly shape beef mince into 8 (1-cm) thick patties
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Excellent Meatballs

Easy
1. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no colour. Add the garlic and the
Prep Time
40 mins
Cook Time
43 mins
Serves
-

Prince or Princess Cupcakes

Easy
Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Tapas-style pepper steak parfaits (small plates, big taste)

Easy
Marinade and dressing: Combine marinade and dressing ingredients in small bowl. Cover and refrigerate remaining marinade for dressing.Pepper steak: 1) Place steaks and 60ml marinade in a food-safe plastic bag; turn steaks to coat. Close bag secur
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Perfect Whipped Buttercream Cupcakes

Medium
Try other flavour variations, add 100g of fresh pureed strawberries for a summery hit, some good quality lemon curd to taste for a lemon tea time treat or gently stir in 50g of cooled melted Belgian chocolate. Preheat your oven to 180°C (fan, co
Prep Time
30 mins
Cook Time
10 mins
Serves
12

Fireworks Cheesecake

Medium
  Preheat the oven to 180 degrees C. Coat a 9-inch springform pan with cooking spray. Prepare and bake the cake batter in the prepared pan according to package directions for a 9-inch pan. Let cool completely in the pan and on a rack, ab
Prep Time
60 mins
Cook Time
-
Serves
12

Hot Chocolate Sandwich Cookies

Easy
Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Raspberry and Rosewater Cream Tart

Preheat the oven to 190?C/fan oven 170?C/gas mark 5. To make the pastry in a food processor, put the flour, butter, sugar, egg yolks and vanilla extract into a food processor and whizz until it forms a smooth ball of dough. This may take a couple
Prep Time
-
Cook Time
-
Serves
6

Devil's Food Cupcakes

Easy
To make the cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt. In a large bowl, beat the bu
Prep Time
18 mins
Cook Time
25 mins
Serves
12

Beautiful Beetroot Salad

Easy
1. Place the beetroot in water and cover with water. Cook for 20 minutes until cooked through. Rinse over cold water to cool down. 2. Peel off the skins (with gloves on to prevent having purple pink hands) and thinly slice (preferable using a mand
Prep Time
10 mins
Cook Time
30 mins
Serves
10

Big star meatloaf

Easy
1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated. 2) Place the mixture in a 20cm by 30cm casserol
Prep Time
10 mins
Cook Time
50 mins
Serves
14

Big Jim's meatballs

Easy
1) Preheat the oven to 200C/Gas 6. Mix all the ingredients in a bowl and mix with hands until well blended. 2) Form the beef mixture into balls about 90 to 125g each. Place in a greased baking dish, cover with foil and place in the oven for 25 minu
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Devil's Food Cake

Easy
Preheat the oven to 180°C/gas mark 4. Line the bottoms of both sandwich tins with baking parchment and butter the sides. Put the cocoa and 100g dark muscovado sugar into a bowl with a bit of space to spare, and pour in the boiling water. Whisk t
Prep Time
30 mins
Cook Time
35 mins
Serves
10

Big daddy dog

Easy
Preheat oven to 220C/Gas 7. 1) Slice cheese into 5 (1-cm thick) slices, then cut the slices in half again, lengthwise. 2) Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly arou
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Big Cheese Squeeze

Easy
1) Find 2 heavy skillets that will nest together. Two (10-inch) cast iron skillets are ideal. Heat them over high heat. 2 )Meanwhile, spread mustard on one slice of bread. Distribute the cheese evenly over the mustard, season with fresh black pepper
Prep Time
-
Cook Time
5 mins
Serves
1

One big pretzel

Easy
1) Preheat oven 230C/Gas 8. 2) Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. 3) Form a large figure eight with the dough on a baking tray. Brush with the egg and sprinkle generously with salt. B
Prep Time
10 mins
Cook Time
20 mins
Serves
1

Big Steak Salad

Easy
1. For the dressing/marinade, combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste. 2. Pla
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Devil's Food Cake

Medium
1. For the cake, preheat the oven to 170°C. Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a lar
Prep Time
40 mins
Cook Time
30 mins
Serves
10

Angel Food Cake

Easy
Preheat the oven to 180°C. Sift the flour and granulated sugar twice and set aside. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Devil's food cupcakes

Easy
1) To make the cupcakes: preheat the oven to 180°C. Line one (12-cup) muffin pan with paper cupcake liners. 2) In a medium bowl, whisk together the flour, cocoa powder, bicarbonate of soda, baking powder, and a quarter of a teaspoon of salt.
Prep Time
10 mins
Cook Time
25 mins
Serves
12

Devil's Food Cake

Medium
Set a rack in the middle of the oven and preheat to 162°C. Spray a 13 by 9-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan and spray the parchment with nonstick spray. Set aside. Whisk the bo
Prep Time
20 mins
Cook Time
35 mins
Serves
15

Big Breakfast Tower

Easy
Method1. Preheat the oven to 180°C and lightly grease a baking pan with oil. Place the bacon rashers on the tray and bake for 20 minutes until crispy.2. Heat a large frying pan and add knobs of the butter and toast the tortillas one by one for a
Prep Time
-
Cook Time
-
Serves
4

French Toast with Salted Caramel and Creme Fraiche

Medium
To make the caramel: Using a food processor, pulverize the granulated sugar into fine powder/dust. In a pot, heat water on medium. As water begins to slowly heat, carefully pour pulverized sugar into the center of the pot, creating a mound. Do not to
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Chocolate Beetroot Cake

Easy
Grease and line the bases of two 18cm (7") sandwich tins with baking paper. Pre-heat the oven to 190°C (fan 180°C). Using a food processor, blend the eggs, sugars and oil together until thick and creamy. Remove to a large mixing bowl. Chop the bee
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Lick-the-Spoon Brownie Batter

Easy
This batter is a safe-to-eat recipe for raw-dough lovers. It tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie sandwiches (smush some of the batter in between two soft ch
Prep Time
10 mins
Cook Time
-
Serves
6

Chicken Kebabs with No-Cook Peach Chutney

Easy
Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking   For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Raw Fish Salad (Ho Wan Yue Sang)

Medium
Find out more about Makansutra's Raw Fish Salad. 1. Use a fine mandolin to shred the carrot and radish into long strips. Run the vegetables under a cold water bath for 10 minutes. Remove from water and use a salad spinner to remove excess moisture.
Prep Time
20 mins
Cook Time
-
Serves
-

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip, made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vita
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavours will remind you of decadent spinach artichoke dip - made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Hake a la Plancha with Aubergine Fritters

Medium
For the Romesco sauce: 1. Slit open the dried peppers and discard the stalks and seeds. Cover them with boiling water and leave them to soak for 2 hours. 2. Turn the grill onto a high heat. Halve the tomatoes and place them skin-side up on a l
Prep Time
-
Cook Time
-
Serves
-

The Best Chilli Ever

Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10

Vietnamese 'shaking beef' sandwich with fire-roasted jalapeno aioli, watercress and crispy fried onion strings

Hard
1) Preheat the oven to 200C/Gas 6. To the meat, add half the caster sugar, half the brown sugar, 1 1/2 tsp salt, 1 tsp pepper and 1 tbsp of oil. Next, combine the remaining sugars, vinegar, wine, soy sauce and fish sauce in a bowl. Taste and add salt
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Perfect Whole Turkey in an Electric Roaster Oven

Hard
1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey
Prep Time
10 mins
Cook Time
240 mins
Serves
-

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