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Pan-Seared Rib Eyes

Easy
1. For the Gorgonzola butter, add the butter and Gorgonzola to a medium bowl and mash together with a fork until both are fully incorporated. Add the thyme, rosemary, parsley, salt, crushed red pepper and black pepper and mix well. 2. Dollop the
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Pan seared rib-eye steak with chipotle brown butter

Easy
1) Season both sides of the steak, as well as the edges, with the pepper, salt and granulated garlic. If you have a good thick steak, it can handle a lot of seasoning. If you are using a thin steak, be easy on the salt. 2) Gently put half the butte
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Pan-Seared Rib-Eye

Easy
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 260°C. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly
Prep Time
10 mins
Cook Time
5 mins
Serves
1

Seared rib-eye steak with rocket and pepper salad

Easy
1) In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on one side, without moving or piercing the meat. This will h
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Easy
In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help c
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Rusty rib-eye

Easy
1) Marinate rib-eyes for 1 hour in soy sauce, salt, pepper and garlic mixture. 2) Preheat griddle or griddle pan to medium-high heat. 3) Cook rib-eyes to desired doneness and enjoy. A viewer, who may not be a professional cook, provided
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter

Easy
1. Take the steaks out of the fridge and bring them to room temperature before you cook them. 2. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst. 3. Add the rosemary, garlic and capers, and cook
Prep Time
10 mins
Cook Time
30 mins
Serves
2

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Pan Seared Chicken with Olives

Easy
For the Chicken: 1. Using a meat mallet, evenly pound the chicken breast halves between 2 sheets of plastic wrap to 1/4-inch thickness. Put the chicken into a heavy resealable bag or 9-by-13-inch baking dish. 2. Add the oil, parsley, shallots a
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Pan seared halibut with roasted heirloom tomatoes

Easy
1) In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3-4 minutes on each side. Add the thyme and juice of half a lemon and baste the fish with the sauce. Remo
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Jerk rubbed rib-eye with green papaya relish

Easy
1) Combine red and spring onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 tsp salt, 1/4 tsp pepper and oil in a food processor and process to a thin paste. 2) Heat the grill or grill pan to high. 3) Remove the steaks from th
Prep Time
40 mins
Cook Time
10 mins
Serves
4

Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo

Easy
1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-high heat. 2) Season the chicken with salt and pepper and add to the hot pan. Sear for 2 minutes on each side, until golden bro
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Easy
2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pan roasted cowboy ribeye with creamed Swiss chard

Easy
1) Preheat oven to 180 degrees C/Gas 6. 2) Take a cast iron pan and set over medium-high heat. Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. Rem
Prep Time
25 mins
Cook Time
2 mins
Serves
2

Baby back ribs and young collards braised in apple juice

Easy
For the baby back ribs: 1) Preheat oven to 180C/Gas 4. 2) Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few mins per side. 3)
Prep Time
10 mins
Cook Time
140 mins
Serves
6

Vinegar-brined baby back ribs

Easy
1) Preheat an indoor or outdoor griddle to high. Preheat the oven to 200C/Gas 6. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. Le
Prep Time
15 mins
Cook Time
117 mins
Serves
4

Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam

Medium
1) For the crispy pan seared snapper: With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high h
Prep Time
60 mins
Cook Time
70 mins
Serves
5

Seared steaks with bourbon-thyme pan sauce, rice pilaf with cranberries and almonds

Easy
1) Heat 1 tbsp of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 115 ml of the beef stock and bring to a simmer. Cook 2 minutes,
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Beef short rib enchilada

Medium
Preheat oven to 180C/Gas Mark 4. Tomatillo Salsa: 1) Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 125ml olive oil. A little caramelization is okay. Puree in a blender. Add chopped coriander and keep warm.
Prep Time
15 mins
Cook Time
240 mins
Serves
4

Smokehouse Ribs

Medium
Trim ribs, removing any fat or membrane. Combine orange juice, ketchup, brown sugar, Tabasco® Chipotle Sauce, lime juice, garlic powder and salt in small bowl; mix well. Place ribs in shallow glass dish; brush both sides with chipotle mixture. Co
Prep Time
-
Cook Time
-
Serves
8

Pan-seared cod with cabbage

Medium
1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish.
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Pan-seared calamari with spicy marinara over linguine

Easy
1) Cook the linguine according to the directions on the packet. 2) Meanwhile, put half the oil into a large frying pan and the other half into a small saucepan. Heat both pans on a medium heat. 3) Divide the minced garlic in half and add half t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Daisy's mojo ribs

Medium
Mojo sauce: 1) In skillet over medium-high heat, add about 2 tablespoons of olive oil. Once heated, add the garlic and onion, cook until pale golden brown, 2-3 minutes only, stirring constantly. 2) Stir in the citrus juices, 160ml water, 2 table
Prep Time
10 mins
Cook Time
195 mins
Serves
3

Rib-eye steak In Gremolata-like marinade

Medium
1) Combine all the ingredients and spread half over the top of steaks. Put cling film over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour (Also can be done using a plastic resealable bag.) Flip
Prep Time
45 mins
Cook Time
4 mins
Serves
2

Braised short rib club

Easy
Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garlic. 2) Add the wine and reduce by half. Add
Prep Time
150 mins
Cook Time
-
Serves
4

Fall-off-the-bone short ribs

Easy
1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p
Prep Time
15 mins
Cook Time
105 mins
Serves
4

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Easy
1. Preheat the oven to 200°C. Lightly grease a baking sheet with olive oil. 2. Place the asparagus on the prepared baking sheet. Whisk together the orange juice, olive oil, ginger, mustard, salt and pepper in a small mixing bowl to make a citronet
Prep Time
45 mins
Cook Time
15 mins
Serves
4

Short rib bourguignonne

Easy
1) Preheat oven to 180C/Gas 4. 2) Combine flour, paprika, cayenne pepper and black pepper in a bowl. Add the short ribs, coating them lightly in the flour mixture. 3) In a large Dutch oven or deep oven-proof pot over medium heat, melt butter un
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Cherry cola glazed ribs

Medium
Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig
Prep Time
20 mins
Cook Time
120 mins
Serves
-

Short Rib Stew with Horseradish Cream

Medium
For the horseradish cream, mix the sour cream, Greek yogurt, horseradish and white pepper in a small bowl. Cover and refrigerate. For the short rib stew: Rinse the dried mushrooms in cold water to wash off any debris or dirt. Chop into small pi
Prep Time
40 mins
Cook Time
30 mins
Serves
5

Fo-sho short ribs with balsamic glaze

Medium
1)Preheat oven to 350 degrees F. 2) In a large heavy bottomed pot, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included
Prep Time
40 mins
Cook Time
110 mins
Serves
6

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Medium
Preheat grill or grill pan on high heat. Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for
Prep Time
30 mins
Cook Time
45 mins
Serves
1

Sweet and Spicy Asian Barbecued Ribs

Medium
Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co
Prep Time
15 mins
Cook Time
120 mins
Serves
4

Rum Punch Ribs with Corn on the Cob

Medium
Bring a large pan of water up to the boil. Season it well with salt and place the ribs into the water. Simmer gently for 30 – 40 minutes. Drain well and allow the ribs to cool down a little.Next mix all the remaining ingredients together in a bowl. W
Prep Time
20 mins
Cook Time
80 mins
Serves
4

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Easy
1. Heat a large high-sided frying pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper. Add the olive oil to the frying pan, and once hot, add the chicken breasts. Cook until nice and golden brown, about 6 minutes
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Pork ribs and roast with mojo

Medium
1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon
Prep Time
30 mins
Cook Time
105 mins
Serves
6

Treacle Beef Short Ribs with Cheesy Polenta

Medium
1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over overnight is best. Allow to come back up to room tempe
Prep Time
-
Cook Time
180 mins
Serves
6

5 ingredient pan-seared halibut with artichoke hearts and saffron broth

Easy
1) Season both sides of halibut with salt and black pepper. 2) Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown. 3) Remove fish from pan and set aside. 4) To the same pan, add art
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spicy cherry ribs

Easy
1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow
Prep Time
10 mins
Cook Time
240 mins
Serves
4

Sticky Spicy Slow-Cooked Ribs

Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12

Grilled buffalo ribs with pineapple-moonshine BBQ sauce

Easy
Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy
Prep Time
35 mins
Cook Time
360 mins
Serves
4

Pan seared cat fish with roasted red repper lime sauce and toasted sunflower seeds

Medium
1) Heat oil in a large frying pan over medium-high heat. Season both sides of fish with salt and freshly ground black pepper. 2) Add fish fillets to pan and cook 2 minutes per side, flipping with a spatula or tongs, until golden brown and fork-ten
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pan seared scallops with sesame sauce and cellophane noodles

Easy
1) Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside. 2) While the noodles are soaking, in a small bowl, whisk together soya sauce, garlic, vinegar, sugar, sesame oil, cornflour and red chilli flakes. Set asi
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Witch's Ribs with Halloween Toasts

Easy
Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Braised pork ribs and italian sausage

Medium
1) Preheat the oven to 180C/Gas 4. In a large heavy braising pan over medium heat cook the pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. 2) Add the spare ribs to the pancetta fat and brown well on both sides. Remov
Prep Time
30 mins
Cook Time
210 mins
Serves
6

Penne with braised short ribs

Easy
1) Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 180°C/gas mark 4. 2) Season the ribs with salt and pepper. In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. In batches,
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Pan-seared sea bass with olives, tomatoes and oregano brown rice

Easy
1) Heat the oil in a large frying pan over a medium-high heat. 2) Season both sides of the sea bass fillets with salt, pepper and garlic and herb seasoning. Add the bass fillets to the pan and cook for 1-2 minutes per side, until golden brown. 3) A
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Asian spice rubbed ribs with plum-ginger glaze

Medium
For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins
Prep Time
45 mins
Cook Time
135 mins
Serves
4

Spare Ribs and Sausages Braised in Beer and Olives

Easy
For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Seared salmon with confetti chickpeas

Easy
1) Preheat oven to 180C/Gas 4. 2) Heat the olive oil in a large pan over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the red pepper flakes and cook 1 more minute. Add the pepper, carrots, yellow courgette and green
Prep Time
25 mins
Cook Time
40 mins
Serves
6

Sunny's Pan-sagna - One Pan Plan Lasagna

Easy
1. In your largest pan with straight sides and a lid, add the olive oil on medium-high heat. When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper. Cook until the vegetables are tende
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Seared scallops with pancetta over avocado and wasabi

Easy
1) Halve the 3 avocados and remove the pits. Spoon out flesh into a food processor and add wasabi, lemon juice, salt and pepper, to taste. Process until reaching a smooth consistency. Cover and refrigerate until ready to serve. 2) Heat a frying pan
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Lamb cutlets/rib cutlets with chilli and black olives

Easy
1) Layer the rib cutlets between cling film and flatten them gently with a rolling pin or mallet. Place the cutlets in a large dish so that they all fit in a single layer. 2) Pour over the 4 tablespoons of oil and add the garlic, chilli, oregano, lem
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Lamb Cutlets/Rib Chops with Chilli and Black Olives

Easy
Layer the rib chops between clingfilm and flatten them gently with a rolling pin or mallet. Place the chops in a large dish so that they all fit in a single layer. Pour over the four tablespoons of oil and add the garlic, chilli, oregano, lemon ze
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Spice-rubbed chipotle-molasses ribs

Easy
1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the
Prep Time
40 mins
Cook Time
135 mins
Serves
4

Matt's Mom's Ribs

Easy
Mix boiling water, Italian seasoning and bouillon cubes. Add the ketchup, molasses and onion. Heat on stove until boiling. Simmer until mixture looks like it is thickening. Set aside. Place ribs into a barbecue-proof grill pan. Heat ribs for an hou
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Pan-Seared Salmon with Kale and Apple Salad

Easy
Bring the salmon to room temperature 10 minutes before cooking.Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands,
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Scott's short ribs

Easy
1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a
Prep Time
20 mins
Cook Time
170 mins
Serves
-

Beef Short Ribs

Easy
Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad
Prep Time
-
Cook Time
-
Serves
6

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Sticky BBQ Back Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a
Prep Time
-
Cook Time
-
Serves
6

Seared radicchio with balsamic and Parmesan

Easy
1) Cut each radicchio through the core into 4 even wedges. Heat a large skillet over medium-high heat and add the olive oil. Place the radicchio, cut-side down in the skillet and season with salt and pepper. 2) Sear the radicchio until the bottom
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Seared foie gras with foie gras soup dumplings

Hard
To make the soup filling: 1) Put the pig feet in a pan with the stocks and bring to the boil. Skim and add the cinnamon, star anise, mushrooms, ginger, soy sauce and pepper, to taste. Simmer, skimming every so often, until the pig feet are soft, a
Prep Time
75 mins
Cook Time
45 mins
Serves
8

Smoked ribs with BBQ sauce

Medium
1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time
30 mins
Cook Time
360 mins
Serves
4

Shiraz Smoked Baby Back Ribs

Easy
Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Medium
For the fries: To the warm water, add the raw sugar and whisk. Soak the fries in the sugar water for 1 hour, or up to overnight. Strain and dry off in a salad spinner. In a large pot, heat the duck fat to 175°C. Blanch 1 cup of fries at a time un
Prep Time
20 mins
Cook Time
50 mins
Serves
2

Teriyaki-glazed pork spare ribs

Easy
For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Dry-Rub BBQ Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a
Prep Time
15 mins
Cook Time
150 mins
Serves
6

Dry-Rub Barbecue Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time
-
Cook Time
-
Serves
6

Spicy Soy Ribs with Sweet and Sour Slaw

Easy
For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, five-spice and rice wine. Then add the ribs. Marinate the ribs for one hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Dry rub baby back ribs

Easy
1) In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours and up to 24 hours. 2) Preheat oven to 220C/Gas 8. 3) Place the ribs in a roasting pan. Bake
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Lamb Ribs with a Hot and Spicy Sauce

Medium
1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o
Prep Time
15 mins
Cook Time
20 mins
Serves
2

Chipotle-Plum BBQ Pork Ribs

Easy
Preheat the oven to 350 degrees F.Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Spice Rubbed Ribs with Chipotle-Honey Glaze

Medium
Combine all spices in a small bowl.Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them t
Prep Time
30 mins
Cook Time
30 mins
Serves
4

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Over easy ham steak with red-eye gravy

Easy
1) To make the red-eye gravy, melt the butter in a medium saucepan over a moderate heat. Add the chicken and brown, skin side down. Turn over the chicken pieces and add the chopped onion. Cook until soft and starting to colour, about 6 to 8 minutes.
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Green Papaya Salad with Seared Scallops

Medium
1. In a mixing bowl, combine all the ingredients for the salad and set aside. 2. In a small mixing bowl, combine all the ingredients for the dressing and set aside. 3. Heat a frying pan with just enough oil to cover the frying pan. Heat until it is
Prep Time
-
Cook Time
10 mins
Serves
-

Rib-eye marinade

Easy
1) Mix all dry ingredients together in a large bowl. Rub dry mix into steak with hands, making sure to coat both sides thoroughly. Pour oil over steaks, massaging onto the steak with hands. Refrigerate for 4 hours. Bring steaks to room temperature be
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Smoked Ribs with Carolina-style BBQ Sauce

Medium
1) Combine all the rub spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over a low heat, add all the mop ingredients. B
Prep Time
30 mins
Cook Time
360 mins
Serves
4

Seared Tuna with Mango Salsa

Easy
Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add
Prep Time
20 mins
Cook Time
40 mins
Serves
2

Horseradish and garlic prime rib

Easy
1) Preheat the oven to 180C/Gas 4. 2) Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massa
Prep Time
15 mins
Cook Time
120 mins
Serves
-

Horseradish and garlic prime rib

Medium
1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass
Prep Time
10 mins
Cook Time
100 mins
Serves
-

Lemon and Thyme Seared Black Bass

Easy
Season the fish with salt and pepper. In a large saute pan over medium-high heat, add the oil. Put the fish, skin side down, into the pan. Press firmly with a spatula to prevent the skin from curling. Sear for 3 to 4 minutes, then flip. Add the th
Prep Time
5 mins
Cook Time
8 mins
Serves
2

Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Medium
For the rub: To a bowl, add the parsley, brown sugar, maple flakes, smoked paprika, salt, cracked pepper, cayenne pepper, garlic and oregano. Mix well. For the ribs: Preheat the oven to 325 degrees F. Place the ribs down on foil, brush with canola oi
Prep Time
30 mins
Cook Time
30 mins
Serves
2

Sweet Sticky Ribs

Easy
1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat the oven to 230°C or grill. Remo
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Marinated short ribs with grilled spring onion & mint salad

Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. 2) Preheat the grid
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Seared scallops with bacon, tarragon and lemon

Easy
1) Cook the bacon in a medium skillet over medium heat until crisp but not dry and drain on a piece of kitchen towel. Leave 1 Tbsp of the drippings in the pan (there probably won't be much more than that, but discard any extra if there is). 2) Seas
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Pan-fried Honey Orange Duck

Easy
1. Score the duck skin in a diamond pattern. 2. Season the underside of the breast with salt, cumin and pepper. 3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat has cooked out of the skin , keep draining t
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Seared jumbo scallops with uni sauce, Yukon gold potatoes, onion jam and parsley oil

Medium
Uni sauce: 1) In a blender, puree the fresh uni. Fold pureed uni into the softened butter with tamari and sansho. Let chill. 2) Meanwhile, in a small saucepan reduce clam stock and white wine to 30ml. 3) In a medium bowl, place the yolks over a po
Prep Time
45 mins
Cook Time
12 mins
Serves
4

Grilled prime rib

Easy
For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)

Easy
For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Pork Rib Broth with Soft Rice Noodles

Medium
1) In a large mixing bowl, combine the chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded red Asian shallots and the minced garlic. Marinate for 2 hours or overnight for a better result. 2) In a large
Prep Time
130 mins
Cook Time
140 mins
Serves
6

Prime Rib with Mushroom Jus and Roasted Potatoes

Easy
Preheat oven to 325 °F and place roast upright in a roasting pan. Stir mustard, horseradish, salt and pepper and rub over surface of roast. Place uncovered in centre rack of oven and cook for 2 to 2 ½ hours to an internal temperature of 130 °F
Prep Time
-
Cook Time
180 mins
Serves
8

Marinated short ribs with grilled spring onion and mint salad

Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the griddl
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Rib of Beef with Shallots and Gravy

Easy
Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to
Prep Time
30 mins
Cook Time
220 mins
Serves
6

Seared scallops

Easy
1) Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. 2) Add the butter and oil to a 30 to 35 cm saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops,
Prep Time
5 mins
Cook Time
3 mins
Serves
4

Seared prawns

Easy
1) Poke a skewer into each prawn through the fleshy part and then push the skewer straight through the centre lengthwise down to the tail. 2) Place a cast iron skillet over a medium-high heat and add the oil. When it begins to get hot, add the garl
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Rib of beef

Easy
1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Recipes Collections

The Rib Man’s Guide to Making Perfect BBQ Ribs

I like to let my ribs cook in their own juices until the bones fall out, when the meat is juicy and as soft as piggy possible.