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Potato Wedges with Quick Aioli
1. Place a large rimmed baking sheet in the oven; preheat the oven to 200°C. 2. Wash the potatoes well, then pat them dry. Cut each potato lengthwise into 1-inch-thick wedges. Toss the wedges with 1 tablespoon of the oil, 1 teaspoon salt and s
Special equipment: Six 6- to 8-ounce clear glass or plastic wide-mouthed tumblers 1. For the strawberries: Put the gelatin in a medium mixing bowl. Bring 1/2 cup water to a boil in a small pot, then pour it over the gelatin, whisking until smooth.