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Vietnamese Beef and Pork Pho

Medium
1. For the broth: Place a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and bring to a boil over high heat. 2. Let boil for a few minutes, then remov
Prep Time
30 mins
Cook Time
215 mins
Serves
8

Beef and Pork Chilli con Carne

Easy
In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, peppers, chilli powder, cumin, chipotle chilli powder, oregano, and smoked paprika and
Prep Time
15 mins
Cook Time
45 mins
Serves
6

Griddled pork tenderloin with spicy chili-coconut tomato salad

Easy
For the spicy-chili coconut sauce: Heat the olive oil in a saucepan over medium heat. Add the ginger, garlic, lemongrass and chili and cook to soften, about 3 minutes. Add the coconut milk, and sugar and simmer until thickened, about 5 minutes. Stir
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Mexican pork chili

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the
Prep Time
20 mins
Cook Time
150 mins
Serves
6

Red beef chili

Medium
1) Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the c
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Succulent braised pork

Medium
1) Preheat the oven to 160C/Gas 3. Pat the pork dry with paper towels and season with salt and pepper. 2) In a large Dutch oven, heat the olive oil over medium-high heat and, working in batches, brown the meat on all sides until a golden crust forms
Prep Time
25 mins
Cook Time
210 mins
Serves
4

Chili con Carne

Easy
1. Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if need
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Easy
For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un
Prep Time
10 mins
Cook Time
375 mins
Serves
-

Beef Chilli

Easy
Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted
Prep Time
25 mins
Cook Time
150 mins
Serves
6

Pulled Pork

Easy
1) Combine the treacle, pickling salt and water in a 5 litre container. Add the pork shoulder making sure it is completely submerged in the brine, cover, and leave to sit in the refrigerator for a minimum of 8 hours; 12 hours is ideal. 2) Place the
Prep Time
20 mins
Cook Time
660 mins
Serves
8

Cider brined grilled stuffed pork cutlets

Medium
For the brine: 1) Combine all ingredients in a large container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 4-cm lice along the side moving your knife along the inside of the
Prep Time
35 mins
Cook Time
3 mins
Serves
3

Pork Milanese

Easy
1) Preheat the oven to 95°C. Coarsely crush the panko in a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. 2) Dip the pork, 1 piece at a
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Tongue tantalising barbecue pork

Medium
Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Griddled pork skewers with chilli sauce

Easy
For the chili sauce: Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving. For the pork: 1) Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewer
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Fillet of beef

Easy
1) Preheat the oven to 240C/Gas mark 9. Place the beef on a baking tray and pat the outside dry with a paper towel. 2) Spread butter over the beef with your hands. Sprinkle evenly with the salt and pepper. 3) Roast in the oven for exactly 22 minut
Prep Time
5 mins
Cook Time
25 mins
Serves
8

Beef Carpaccio

Easy
1. Pat the meat dry with paper towel and rub well with the herbs, salt and pepper. 2. Heat a large non-stick frying pan until hot.  Add a knob of butter and brown the meat very briefly on all sides, about 1 minute per side. Set aside to coo
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Spiced pork roast

Easy
1) Preheat the oven to 200 degrees C. 2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an
Prep Time
10 mins
Cook Time
75 mins
Serves
6

Kung Pao Beef

Easy
In a medium bowl, season the beef with salt and pepper. Add two tablespoons of cornstarch and mix well. In another smaller bowl, stir together all the sauce ingredients and set aside. In a small pan over medium heat, toast Sichuan peppercorns
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Fillet of beef sandwiches

Easy
1) For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, worcestershire sauce, salt and pepper. 2) For the fillet of beef, preheat the oven to 240C/Gas mark 9. Melt 2 tbsp of unsalted butter. Place the beef o
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Beef and Stout Stew

Easy
1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to 150C/Gas 2. Heat the oil in a casserole dish with
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Mojo marinated pork

Easy
For the mojo marinated pork:1) Combine 1 litre of the orange juice and 250ml of the lime juice and zest in a large saucepan over high heat and reduce to 500ml. Remove from the heat and stir in the remaining orange juice and lime juice add a few clove
Prep Time
40 mins
Cook Time
165 mins
Serves
8

Nuevo chipotle beef in butternut squash boats (nuevo Latino beef dishes)

Easy
1) Preheat oven to 160C/Gas 3. 2) Place the beef, water, tomato puree, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in a stockpot. Cover and bake in for 1 3/4-2 1/4 hours or until beef is fork-tender. 3) Meanwhile, cut squash l
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Mexican beef stew over chipotle sweet potato mashers (nuevo latino beef dishes)

Easy
For the beef stew:1) Combine plain flour, cocoa and ancho chilli pepper in large bowl. Add beef and toss to coat evenly with plain flour mixture. Remove beef and reserve any excess plain flour mixture.2) Heat 15g of butter in stockpot over medium hea
Prep Time
20 mins
Cook Time
120 mins
Serves
6

Italian roast beef

Medium
1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle
Prep Time
10 mins
Cook Time
120 mins
Serves
6

Christmas Pulled Pork

Medium
1. Pre-heat the oven to 110°C. 2. Pull the skin and fat layer from the pork with your fingers and a knife. You don’t want any of this as it’ll stop all the flavour in your rub from penetrating your meat. 3. Chuck all your injection juice into a
Prep Time
-
Cook Time
720 mins
Serves
-

Parmesan-crusted Pork Chops

Easy
1) Whisk the eggs in a pie dish to blend. Place the bread crumbs in another pie dish. Place the cheese in a third pie dish. 2) Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Beef and horseradish sauce sandwich

Medium
To cook the beef: 1) Preheat the oven to 240C/Gas 9. Place the beef on a baking tin and pat the outside dry with a paper towel. 2) Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. S
Prep Time
15 mins
Cook Time
22 mins
Serves
4

Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)

Easy
For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Smoked pork butt "Kyle style"

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk the ingredients together and place in a squeezie bottle. Pork: 1) Reserve 240ml of
Prep Time
30 mins
Cook Time
360 mins
Serves
6

Beef Tacos

Easy
Preheat the oven to 160%deg;C. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili pow
Prep Time
-
Cook Time
25 mins
Serves
10

Smoked Pork Butt Kyle Style

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients together and place in a squeeze bottle. Pork: Reserve 1 cup of marinad
Prep Time
30 mins
Cook Time
360 mins
Serves
6

Beef Chilli

Medium
1) In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature unde
Prep Time
30 mins
Cook Time
135 mins
Serves
6

Spicy Pork Meatballs with Spicy Pork Sauce

Easy
Preheat the oven to 200°C. For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl. Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes. For t
Prep Time
90 mins
Cook Time
60 mins
Serves
12

Simple, Perfect Chili

Easy
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce
Prep Time
80 mins
Cook Time
15 mins
Serves
6

Vanilla and black pepper pork loin

Medium
1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. Add the sugar and salt; stir to dissolve. Turn off the heat, and then cool to room temp
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Roast Pork Loin with Pears and Cranberries

Easy
Position an oven rack in the center of the oven and preheat to 190°C. Pat the pork loin dry and sprinkle generously with salt and pepper. Add olive oil to a large oven-proof skillet and heat over medium-high heat. When very hot, add the pork and
Prep Time
35 mins
Cook Time
20 mins
Serves
6

Glazed pork chop with peppers

Medium
So versatile! The glaze for this pork is a marinade that works equally well with chicken, rabbit or beef. Simply spread it over the meat 5 minutes before it finishes cooking. The herb dressing is adaptable too. It is delicious with seafood. 1) Begi
Prep Time
-
Cook Time
-
Serves
4

Belgian Beef Stew

Medium
1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter and oil in a large ovenproof pan over a medium heat until the butter has melted and begins to foam. 3. Add the beef and brown on all sides (you may need to do this in batches).
Prep Time
-
Cook Time
200 mins
Serves
4

Sticky Soy and Orange Beef Rolls

Easy
For the beef: In a large bowl, add the orange juice, honey, soy sauce, rice wine, salt and pepper, and stir to combine. Add the beef and leave to marinate for 15 minutes. For the wasabi mayo: In a small bowl, mix the mayonnaise, one tablespoon of
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Slow-Roasted Pulled Pork and Creamed Beans

Easy
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t
Prep Time
20 mins
Cook Time
210 mins
Serves
6

Calypso beef soup (nuevo Latino beef dishes)

Easy
1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 1-cm crumbles. 2) Pour off drippings. Add sweet potato, onion, pepper and curry powder. Cook 4 to 5 minutes or until on
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Steamed Pork Belly Buns with Hoisin Balsamic

Medium
To make the pork belly: Preheat the oven to 160°C. Score the pork skin lengthwise, every half inch. Brush with the canola oil, tamarind and honey. Place the apples cut-side down in a roasting pan and place the pork on top. Add the apple juice to
Prep Time
60 mins
Cook Time
190 mins
Serves
16

25-Minute Unstuffed Pork Chops

Easy
Position an oven rack in the middle of the oven and preheat the grill.Put the croutons, butter, spring onions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let th
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Slow Cooker Pepper Pork Chops

Easy
1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi
Prep Time
20 mins
Cook Time
380 mins
Serves
4

Cuban Pork Chops with Mojo

Easy
1) In a large resealable plastic bag, combine 240ml of orange juice, 120ml of lime juice and the vinegar. Add the pork chops and leave to sit and marinate for about 1 hour in the refrigerator. 2) In a small mixing bowl, combine all the dried spices.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Pork Milanese with warm autumn salad and poached egg

Medium
1) Preheat the oven to 180C/Gas 4. Place the flour in a shallow bowl, the 2 beaten eggs in a second bowl, and the panko mixed with 45g grated Parmesan in a third bowl. 2) Season the pork generously with salt on both sides. Using 1 hand for wet ing
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Beef 'The Bomb' bourguignon

Easy
1) In a nonmetallic bowl, combine 175ml of the red wine, 1 tsp of the salt, the pepper and Worcestershire sauce. Add the steak and leave to marinate for 30 minutes to 1 hour. 2) Add the streaky bacon to a large saute pan, on a high heat, and cook
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Anita's slow cooked chili in cheddar bowls

Medium
Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray. For the chili: 1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. 2)
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Cajun beef Southwestern salad (new dynamic beef dishes)

Easy
1) Preheat oven to 180 degrees C/Gas 4. 2) Press 1 tbsp Cajun seasoning evenly onto beef steaks. cover and refrigerate. 3) Place figs, cut side up, on rimmed metal baking sheet. Bake in preheated oven for about 25 to 35 minutes or until very soft a
Prep Time
35 mins
Cook Time
-
Serves
6

Cider brined grilled stuffed pork chops

Medium
1) Combine all the ingredients for the brine in a container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop, and cut along its length to create a pocket, taking care not to pierce the outer
Prep Time
35 mins
Cook Time
55 mins
Serves
3

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Easy
Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half asi
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Spice-rubbed pork tenderloin with celeriac-apple puree and cider gravy

Medium
For the puree: 1) Combine the celeriac, onion, apple, sage and chicken stock in a large saucepan. Bring to the boil, reduce the heat and simmer for 15 mins, until the celeriac is tender. 2) Remove the sage leaves and drain the stock, reserving th
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Beef and Bean Burritos

Easy
Preheat the oven to 80°C .In a large frying pan over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans o
Prep Time
35 mins
Cook Time
20 mins
Serves
6

Beef and Bean Burritos

Easy
1. Preheat the oven to 170 to 180 degrees F. 2. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combin
Prep Time
35 mins
Cook Time
20 mins
Serves
6

Roasted Auberigine with Sichuan-Style Pork

Easy
Preheat the oven to 220°C with a rack set on the middle shelf.Use a sharp paring knife to lightly score the flesh of each aubergine 6 to 8 times. Place the on a baking sheet and toss with 2 tablespoons of the oil and season liberally with salt an
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Easy
1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Roast Beef

Easy
Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Pork-stuffed spring greens

Easy
1) Preheat the oven to 200C/Gas 6. Bring a large saucepan of salted water to the boil. Cook the spring green leaves for 3-4 minutes until soft and pliable. Drain and set aside. 2) In a large bowl, mix together the pork, salt, cumin, chili flakes, o
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Maple-glazed pork chops

Easy
1) In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. 2) In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per sid
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Pulled Pork

Medium
1. Preheat the oven to 150°C. 2. In a small bowl, mix together the garlic, oregano, salt, smoked paprika, black pepper and the zest from both oranges. Rub the spice mixture all over, and well into, the pork roast. 3. Add the sliced onions to a
Prep Time
10 mins
Cook Time
250 mins
Serves
8

Pulled Pork

Easy
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Prep Time
20 mins
Cook Time
420 mins
Serves
16

Chianti marinated beef stew

Medium
1) Place the beef in a 33cm x 23cm glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours. 2) Remove the meat from the wine and pat dry with paper towe
Prep Time
10 mins
Cook Time
210 mins
Serves
4

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Beef Tacos

Easy
1. Preheat the oven to 160°C. 2. In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin,
Prep Time
-
Cook Time
25 mins
Serves
10

Lettuce Cups with Tofu and Beef

Easy
1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Pulled Pork

Easy
In a large Dutch oven heat two teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, about five minutes. Add the chilli powder, cumin, cinnamon, and cayenne and cook unti
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Roast Pork

Easy
Preheat the oven to 250 degrees F. Put the pork into a roasting pan and roast it for 8 hours. No salt added. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl. Puree the
Prep Time
60 mins
Cook Time
480 mins
Serves
4

Beef Stew

Easy
1. Season the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. 2. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Add the beef in a single layer without crowding the
Prep Time
50 mins
Cook Time
30 mins
Serves
4

Beef swellington

Easy
Preheat oven to 180C/Gas Mark 4, and preheat griddle to medium. 1) Season beef with salt and pepper and set aside. 2) Unfold puff pastry and evenly brush 1 sheet with mustard, covering entire surface. Fold over and cut into 4 equal pieces. Press t
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Beef Stew

Medium
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi
Prep Time
15 mins
Cook Time
180 mins
Serves
4

Beef Stroganoff

1. Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-b
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

Easy
Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours. Preheat charcoal gril
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Corned beef hommie home chips

Easy
1) Half-fill a a medium pan with water and bring to the boil, add 1 tsp salt and the potatoes and cook until the potatoes are almost fork tender. Strain the potatoes and pat dry with paper towels. 2) Meanwhile, in a large frying pan add 30ml of th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Pork-oulet

Easy
1) Place the bacon in a cast iron Dutch oven or casserole with a tightly-fitting lid, over a medium-high heat. Cook until just crisp, remove from the pan and set aside on a paper towel lined plate. 2) Season the pork and the chicken with salt and
Prep Time
15 mins
Cook Time
180 mins
Serves
8

Butterflied Cuban-style pork cutlets

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban-style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Pork schnitzel

Easy
1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di
Prep Time
25 mins
Cook Time
6 mins
Serves
4

Pulled pork with black pepper vinegar

Easy
1) Preheat the oven to 180C/Gas 4. Place the pork in a medium roasting pan. 2) Stir together the stock, vinegar, BBQ sauce, jalapenos, onion and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. 3) Cover the pan wi
Prep Time
45 mins
Cook Time
285 mins
Serves
8

Beef bourguignon

Medium
1) Put a large Dutch oven over medium heat and drizzle in a 1/2-count of oil. Add the bacon and cook until crisp. Remove it to a paper towel; crumble when cool and set aside to use for the garnish. Season the beef with a generous amount of salt and p
Prep Time
45 mins
Cook Time
145 mins
Serves
8

Beef Wellington

Medium
1. Soak the porcini mushrooms in cold water for 20 minutes. Meanwhile, heat the butter and saute the onion and chopped mushrooms slowly until soft and the liquid has evaporated. Leave to cool. 2. Heat the oil until hot in a large non-stick frying pa
Prep Time
-
Cook Time
-
Serves
6

Beef bourguignon

Medium
1) Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove with a slotted spoon to a large plate.
Prep Time
30 mins
Cook Time
75 mins
Serves
6

Beef Wellington

Hard
Preheat the oven to 190°C, Gas Mark 5. To make the mushroom duxelle mix, put them in a food processor or a blender and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Fillet of beef with potato cake and herby butter

Medium
1) For the potato cakes place the potatoes in a large pot. Cover with water. Season, bring to the boil, then simmer until potatoes are cooked. Drain well, then mash really well with the milk, cream and butter. Whip in the spring onions and season wel
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Beef Taco Salad with Chunky Tomato Dressing

Easy
To prepare the meat, heat a large skillet over a medium-high heat. Add the beef and cook until no longer pink, stirring occasionally and breaking the meat up with the spoon. Add the garlic and beans and cook for 2 minutes more. Add the chili powder,
Prep Time
35 mins
Cook Time
12 mins
Serves
4

Spicy Beef Tacos Made in a Muffin Tin

Easy
1. Preheat the oven to 220°C. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick coo
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Pork chops

Easy
1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate. 2) Remove the pork chops from the bowl or bag and discard the marinade. Add the
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Kalua pork

Medium
1) Preheat oven to 180C/Gas mark 4. 2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a sha
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Pickled Pork

Easy
1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. 2) Place the p
Prep Time
10 mins
Cook Time
13 mins
Serves
1

Boneless pork chop with red wine cranberry glaze

Easy
1) In a medium saucepan over a medium heat, bring the salt, sugar and 500ml of the water to a boil and simmer until the salt and sugar dissolve. 2) Remove the pan from the heat and add the juniper, sage and chilli flakes. Leave to steep for 5 minut
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Rib of beef

Easy
1) Let the beef sit at room temperature for about 1 hour. Preheat the oven to 200C/Gas Mark 6. 2) Set a large heavy frying pan over a high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a r
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Stuffed pork

Medium
1) Make the glaze. In small mixing bowl, combine all ingredients until completely incorporated. Set aside. 2) Preheat oven 180C/Gas 4. 3) In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside. 4) Make a
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Beef with Coconut

Medium
1. Preheat the oven to 160°C. To a pan, add coconut milk, all of the beef, lemongrass, bird's eye chilli, beef stock and soy sauce. 2. Bring to a simmer over the hob then put into the oven for at least two hours until the meat is tender. 3. In the
Prep Time
-
Cook Time
150 mins
Serves
-

Beef Wellington

Hard
Preheat the oven to 190°C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the cho
Prep Time
60 mins
Cook Time
30 mins
Serves
6

Pork Pie

Hard
For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding
Prep Time
25 mins
Cook Time
10 mins
Serves
6

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