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Peanut Butter Cupboard Cookie Bars

For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9- by 9-inch baking dish.Whisk together the flour, baking soda and salt in a medium bowl.Combine the butter, peanut butter and

No-Bake Peanut Butter Chocolate Bars

For the base: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with

Icebox Cake with Slice and Bake Peanut Butter Sandies

For the Icebox Cake:Whisk together plain flour, baking soda and salt in a medium bowl. Reserve.Combine the butter, peanut butter and light brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add t

Chocolate peanut butter ball cupcake

For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line regular sized cupcake tins with 24 liners. 2) Sift the flour, sugar, cocoa, bicarbonate of soda, baking powder, and salt in a mixing bowl fitted with a paddle attachment. M

Chocolate-Almond Butter Thumbprint Cookies

For the cookies: Adjust the racks to the top and lower thirds of the oven and preheat to 190°C. Line two baking sheets with parchment paper. Whisk together the flour, baking powder and salt in a medium bowl and set aside.Combine the butter and al

Peanut Butter Ice Cream Cookie Sandwich

1. For the peanut butter ice cream, using a sugar thermometer, bring the sugar and 6 tablespoons of water to the softball stage (116°C), this is your sugar syrup. 2. While this is going on, whisk the egg yolks in a freestanding mixer or using an e

Peanut Butter and Chocolate Biscotti

1) Position racks evenly in the oven and preheat to 180C/Gas Mark 4. Line 3 baking sheets with parchment paper. 2) Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, a

Double-Delight Peanut Butter Cookies

1) Heat in oven to 190 degrees, gas mark 5. In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside. 2) In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (3cm) balls.

Peanut Butter Pie Fudge

For the crust: Preheat the oven to 170°C. Break up the cookies into small pieces and press into a 9-by-9-inch baking pan. Brush with melted butter. Bake for 11 minutes. For the peanut butter fudge: Put the icing sugar in a large mixing bowl and s

2-Ingredient Chocolate Peanut Butter Cup Cookies

Special equipment: mini muffin panPreheat the oven to 175°C.Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.While the dough is still warm, push a

Peanut Butter Football Cookie

For the cookie: Preheat the oven to 175°C. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda an

Chocolate Chocolate White Chocolate Chip Cookies

1. Preheat the oven to 175°C. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. 3. Sift together the flour, cocoa, baking soda and salt,

Chocolate Cupcakes and Peanut Butter Icing

For the chocolate cupcakes: 1) Preheat the oven to 180°C/gas mark 4. Line cupcake pans with paper liners. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy,

Chocolate Peanut Butter Fudge Sundae

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. Get out 4 sundae glasses and put a scoop of toffee or car

Chocolate peanut butter pie

For the crust: 1) Preheat the oven to 180C/Gas Mark 4. 2) Pulse the peanuts, sugar, and cloves in a food processor until the mixture resembles coarse sand. Pulse in the butter. Press the nut mixture evenly into the bottom of a 25-cm springform p

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and r

Winner: Double-delight peanut butter cookies

1) Heat the oven to 190C/Gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon; set aside. 2) In another small bowl, combine the peanut butter and icing sugar until completely blended. Shape the mixture into 24 (2 1/2-

Chocolate Peanut Butter Cheesecake Pops

For the cheesecake: Position a rack in the middle of the oven and preheat the oven to 170C/Gas 3. Line a 20 by 20cm baking tin with foil, letting long flaps overlap on each side. Spray the foil with nonstick spray. Break up the brown sugar to rem

Peanut Butter Nanaimo Bar

1) Line a 20 by 20cm baking pan or casserole with aluminum foil, with long flaps hanging over each edge. 2) For the cookie: Put the butter in a heatproof medium bowl. Bring a saucepan filled with 3cm or so of water to a very slow simmer over medium

Ultimate Chocolate Peanut Butter Torte

Preheat the oven to 350 F. Butter 2 (8-inch) circular pans and line with parchment paper. In a medium bowl combine the 1 cup melted butter and cocoa and stir until the cocoa is dissolved. Add the sugar, 1/4 cup at a time, and mix well. Add the

Peanut butter pie

For the peanut butter pie:1) Preheat the oven to 180C/Gas 4. In the bowl of a food processor, combine the wafers and 15g sugar. Process until the wafers are fine crumbs. 2) Melt 85g of the butter and drizzle into the crumb mixture. Pulse to combine.

Chocolate Peanut Butter and Banana Icebox Cake

In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set aside. Make sure the whipping attachments are clean and then whip the remaining 2 cups cream with the sugar and vanilla un

Thick and Chewy Peanut Butter Chocolate Chip Bars

1. Position a rack in the middle of the oven and preheat the oven to 160°C. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one pie

Chocolate peanut butter cups

1) In a small bowl, mix the peanut butter, salt and icing sugar until firm. 2) Slowly melt the chocolate chips in a bowl set over a saucepan of gently simmering water, taking care that the base of the bowl does not touch the water. Alternatively, m

Peanut Butter-Brownie-Coconut Layered Bars

1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. For the peanut butter cookie layer: Beat the

Warm Peanut Butter Cookie Cakes

1. For the caramel, bring the water, sugar and corn syrup to a boil over high heat and continue to boil, uncovered and occasionally brushing the sides of the pot with water, until it turns a light amber colour. Remove the pot from the heat and caref

Peanut Butter Biscuit Dough Brownies

For the brownie layer: 1) Preheat the oven to 180C/Gas 4. Grease the bottom and sides of a 20cm square baking pan with cooking spray. 2) Microwave the butter and chocolate in a microwavable bowl at high power until the butter is melted, about 2 min

Bacon Chocolate Chip Cookies

Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 220 degrees and bake the bacon until crisp, 40 to 45 minutes. Remove from the oven. While the bacon cooks,

Chocolate, chocolate-chip cookies

1) Whisk the flour, baking powder, salt, bicarbonate of soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the dark chocolate, set aside until melted. 2) Whisk the eggs, y

Chocolate Peanut Butter Cheesecake

Preheat the oven to 170°C/gas mark 3, then process the biscuits, peanuts, dark chocolate chips and butter for the base in a food processor. Once it comes together in a clump, turn it out into a springform tin and press into the bottom and up th

Peanut Butter Caramel Brownies

1) Bring the cream to a simmer over a low heat in a small saucepan. Combine the sugar and water in another small saucepan over a high heat and cook, without stirring until amber brown. 2) Slowly whisk in the warm cream until smooth and allow to cook

Chocolate-Dipped Peanut Butter S'mores

Special equipment: 2 metal skewers 1. Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares. 2. Thread the marshmallows onto 2 metal

Chocolate, peanut butter and banana cupcakes

For the cupcakes: 1) Preheat the oven to 190C/Gas 5. Place a medium-size platter in the freezer. Line 10 standard (7cm wide) muffin cups with paper baking cases. 2) In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana

Giant Chocolate Chip Party Cookie

For the batter, preheat the oven to 180°C. Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray. Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl

Double chocolate sable cookies

1) Grate the chilled chocolate with a fine grater and set aside. Whisk together the flour, cocoa powder, baking soda and sea salt. Beat the butter and sugar in a medium bowl with an electric mixer, until just combined and then mix in the egg yolk.

Chocolate Peanut Butter Pie

For the crust: Preheat the oven to 175°C. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to

Peanut Butter Banana Fritters Drizzled with Chocolate Sauce

To make the fritters: Combine dry ingredients in a bowl and mix. Add bananas, peanut butter, milk, egg and whisk until consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat peanut oil to 375F. Using a teaspoon, delicate

Peanut Butter Cookie Dough

Whisk the flour, baking powder and salt together in a medium bowl and set aside. Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, abo

Peanut Butter No-Bake Cheesecake

Blend the cream cheese, sour cream, peanut butter and 1 cup of the icing sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top

Hot Chocolate Sandwich Cookies

Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.

White Chocolate Confetti Christmas Cookies

Position oven racks in the top and bottom thirds of the oven and preheat to 190 degrees. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl us

Classic Chocolate Chip Cookies

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. S

Giant Peanut Butter Cup Cake

Special equipment: a jumbo silicone cupcake mold; a silicone pastry brush For the cake: Preheat the oven to 175°C. Prepare the cake batter according to the package instructions. Pour into the bottom of a jumbo silicone cupcake mold and bake un

Chocolate, peanut butter and banana cupcakes

1) Preheat oven to 375C/gas 5. 2) Place a medium-sized platter in the freezer. Line 10 standard muffin cups with paper liners. Set aside. 3) To make the cupcakes, beat the peanut butter, sliced banana, oil and water together in a large bowl unti

Chocolate White Chocolate Chunk Cookies

1) Preheat the oven to 180°C/gas mark 4. 2) Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa

Cookie cutter cookies

1) In an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy. Add vanilla and eggs one at a time, mixing well. Sift together the flour and salt, add it to the wet ingredients beating until just incorporated. Pla

Chocolate chip cookies

1) Preheat the oven to 190C/Gas 5. Line baking sheet with parchment paper or silicon pads.2) Whisk together the flour, salt and baking soda in a large bowl.3) Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and b

Chocolate-Chip-Cookie Icebox Cake

For the Cookies: 1. Preheat the oven to 180°C. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, abou

Extra-Crispy Chocolate Chip Cookies

1. Position oven racks in the top and bottom thirds of the oven, and preheat to 150°C. Line 2 baking sheets with parchment. 2. Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer suga

Ice Cream Cone Slice-and-Bake Cookies

For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van

Chocolate Cookies with Dipping Bar

For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigera

Orange, Rosemary and Chocolate Chip Cookies

Heat the butter in a saucepan and bring up the heat slowly, when its starts to bubble and fizz keep a close eye (and your nose) on it until it goes nutty looking and smelling equally as nutty. Whip it off the heat and then add it into a table-top mix

Chocolate Chip Cookie Dough Balls

For the cookie dough balls: 1. In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. 2. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the bu

Peanut Butter Chocolate Chunk Ice Cream

1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once

Peanut Butter Crispy Rice Treats

Lightly butter a 13- by 9-inch.Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remo

Malted Milk Chocolate Chip Cookies

Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined. In a sep

Triple Chocolate Chip Cookies

Preheat the oven to 175°C.Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.Sift together the flour, cocoa, baking soda and salt, and then

Chocolate gooey butter cookies

1) Preheat oven to 180C/Gas 4. 2) In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so tha

Chocolate Peppermint Pinwheel Cookies

For the pinwheels:

Crispy Chocolate Chip Cookies

Preheat the oven to 205°C. Line 2 baking sheets with parchment paper.Whisk the flour, salt, and baking soda in a medium bowl.In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in t

Chocolate Chip Cookie Layered Birthday Cake

Position an oven rack in the center of the oven, and preheat to 175°C. Line the bottom of a 9-inch round cake pan with a parchment circle. Butter the parchment and the sides of the pan.For the cookie layer: Whisk together the flour, baking soda a

Hazelnut chocolate chip cookies

1) Preheat the oven to 160°C / gas mark 3. Line two heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, bicarbonate of soda, and salt. Se

Organic Chocolate and Peanut Banoffee Layer Cake

1. Preheat the oven to 160°C. Grease and line three round 8-inch cake tins. 2. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, milk, vinegar and a squeeze of lemon. Mix together the grated chocolate and c

Amaretto Chocolate Chip Cookie Sandwiches

For the cookies: 1) Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 160°C/ gas mark 3. 2) Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Bittersweet Chocolate Chip Cookies

Preheat the oven to 175°C. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.In a large bowl, cream the butter and sugars with a han

Peanut Butter Brownies

Melt the chocolate and pour in a large bowl. Stir in the butter and both sugars adding in section and beating each time until well mixed.Add the eggs, adding one egg at a time and beating the mixture after each addition.Stir in the vanilla extract.&n

Giant Chocolate Chip-Sprinkle Cookie

Position a rack in the center of the oven, and preheat to 190°C. Line 1 large rimmed baking sheet with parchment. Whisk together the flour, baking soda and salt in a small bowl. Microwave the butter in a large microwave-safe bowl on high until

White Bean Chocolate Chip Cookies

1. Preheat the oven to 190°C. Line two baking sheets with parchment paper. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhil

Crispy chocolate chip cookies

1) Preheat the oven to 200C/Gas Mark 6. Line 2 baking tins with parchment paper. 2) Whisk the flour, salt, and bicarbonate of soda in a medium bowl. 3) In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, abou

Zebra Chocolate Chip Cookies

To make the cookies: 1. Preheat oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Combine flour, bicarbonate of soda, baking powder and salt in medium bowl; set aside. 3. In a separate bowl beat th

Lighter Chocolate Chip Cookies

Preheat the oven to 175°C. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy

Chewy Chocolate Chip Cookies

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the p

Chocolate Chip Cookie Ice Cream Sandwiches

Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad

Chocolate Peanut Butter Pudding Pie

Heat 2 2/3 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/3 cup milk. Whisk half of the hot milk into the eg

Chocolate Sugar Cookie Cut-Outs

Whisk together the flour, cocoa powder, salt and baking soda in a medium bowl and set aside.Put the butter into the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium-high speed until smo

Easy Cake-Mix Mint Chocolate Sandwich Cookies

Cook's Note: Some cake mix brands will yield flatter and fudgier cookies. Others will produce puffier and slightly cakier cookies. Both are delicious in this recipe.Preheat the oven to 175°C. Coat two baking sheets with cooking spray.Beat the cak

Peanut Butter Granola Bars

Position an oven rack in the middle of the oven. Preheat the oven to 180°C. Spray a 18cm x 25cm x 2cm nonstick baking pan with vegetable cooking spray. Lay a 15sm by 45cm piece of parchment paper in the pan, allowing the excess paper to hang o

Chocolate Slice Cookies

Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornflour and salt. Add this to the butter mixture and stir until evenly combined. S

Triple Chocolate Cookies

1) Preheat the oven to 180C/Gas 4. 2) In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla. 3) In a medium bowl, whisk together the flours, cocoa powde

Honey, I'm peanuts about you! cake

Cook's note: Use good quality chocolate. 1) Preheat the oven to 180C/Gas 4. Grease 2 (23-cm) round cake pans. (If silicon: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter.

Peanut butter and jam ice cream sandwiches

Peanut butter biscuits: 1) Preheat the oven to 180C/Gas 4. Grease a large baking sheet. 2) In a mixing bowl, combine the peanut butter, 225g of the sugar, the egg and vanilla, and stir well with a spoon. 3) Roll the dough into balls the size o

Chocolate Christmas Turkeys

Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch

Crunchy Peanut Butter Thins

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl

Chocolate peanut butterscotch biscuits

1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the sugar, brown sugar and butter. Beat with an electric hand mixer until fluffy. 2) Add the peanut butter, vanilla and egg, and blend well. Add the flour, bicarbonate of soda and salt and

Honey, I'm peanuts about you! cake

1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter. Dissolve the cocoa into the espresso. Stir

Peanut Butter and Goat's Cheese Tartlets

For the roasted peanut crumble crust: Position the rack in the middle of the oven and preheat to 175°C. Mix the flour, butter, peanuts, sugar and salt in a food processor until crumbly. Press the mixture 1/3-inch-thick into 12 mini tart molds. Ba

Game Day Chocolate Cake

To make the icing: bring a few inches of water to a boil in a saucepan that can hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites, lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl above the boili

Nutty "Raw" Chocolate Chip Cookie Dough

1. Soak the pitted dates in 1/4 cup hot water for 5 minutes; reserve the water. 2. In a food processor, combine the almonds, coconut flakes, oats and salt. Pulse until a fine meal forms. Add the peanut butter, soaked dates, 3 tablespoons of the re

Elvis-Inspired Peanut Butter 'Brunch' Parfait

Heat 2 3/4 cups of the milk in a large saucepan over medium until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the egg mi

Popcorn and peanut cupcakes

For the peanut brittle: 1) Combine the sugar, peanuts and golden syrup in a saucepan. Cook on a medium heat until the mixture is golden in colour. 2) Remove the saucepan from the heat and stir in the butter and bicarbonate of soda. Working quick

Raspberry and White Chocolate Chunk Cookies

1. Preheat the oven to 180?C, (160?C for fan ovens), Gas Mark 4. 2. In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate. 3. Take a small handful of dough and flatten with your fing

Double-Delight Peanut Butter Biscuits

1) Heat the oven to 190°C/gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon. Set aside. 2) In another small bowl, stir the peanut butter and icing sugar until completely blended. Shape the mixture into 24 2 1

Peanut Butter and Jelly Bars

Preheat the oven to 350 degrees F.Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until l

Peanut Butter and Jam Bars

1) Preheat the oven to 180°C/Gas 4. Grease a 22cmx32cmx5cm deep cake tin. Line it with greaseproof paper, then grease and flour the paper. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on a medi

Peanut butter cheese cake minis

1) Preheat the oven to 180C/Gas 4. Place a paper baking case in each cup of a standard muffin pan. For the biscuit base: 1) In a bowl, combine the digestive biscuit crumbs, sugar and melted butter until the crumbs are moistened. 2) Press a layer

Chocolate Chip Quinoa Cookies

1. Preheat the oven to 180°C. Line 4 sheet pans with parchment paper. 2. In a medium mixing bowl combine the flour with the salt and baking soda, and set aside. 3. In the bowl of a standing mixer fitted with a paddle attachment, cream the butte

Monster cookies

1) Preheat the oven to 180C/Gas 4. Line cookie sheets with baking paper or nonstick baking mats. 2) In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the smarties,

Chocolate Chip Cookies

1) Preheat the oven to 180C/Gas 4. In a large mixing bowl, combine the cold butter, dark brown sugar, light brown sugar, granulated sugar and espresso with a hand mixer. Mix at slow speed for 30 seconds and then increase speed until the mixture is fl

Quadruple Chocolate Chip Cookie Jars

This is the perfect gift for friends and family. All you need to do is fill a Kilner cliptop jar with the dry ingredients and include the recipe instructions below. All they need to do is add butter and an egg. Recipe makes 18-20 cookies. Preheat

Brown Butter Oatmeal Cookies

Preheat oven to 190°C and line a baking tray with parchment paper. Melt butter in a sauté pan over medium heat until bubbling subsides and butter browns, about 5 minutes. Strain butter through a coffee filter and cool t