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Peas with shallots and pancetta

Easy
1) Heat the oil in a large high-sided frying pan over a medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels. 2) Add the shallots and red pepper flakes to the pan
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Polenta with peas and pancetta

Easy
1) Heat the oil in large saucepan over medium-high heat. Add the pancetta or lardons and cook until crisp, about 5 minutes. 2) Using a slotted spoon, transfer the pancetta to a plate and set aside. Add the chicken stock and the milk to the pan an
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Pasta, pancetta and peas

Easy
1) Bring a large pot of salted water to the boil over a medium heat. Add the pasta and cook until al dente. 2) Meanwhile, saute the pancetta in a large saucepan over a medium-high heat until it is golden and crisp, about 6 minutes. Transfer to a pape
Prep Time
8 mins
Cook Time
15 mins
Serves
4

Savoury eggs with peas and shallots

Easy
1) Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serv
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Savoury eggs with peas and shallots

Easy
1) Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. 2) Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas. Cook for 3 to 4 minutes until eggs are firming up but not yet
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pea Soup with Crisp Pancetta

Easy
Heat the butter over a medium heat in a large pan and add the spring onions. Sweat until cooked, but not coloured. Place the pancetta in the oven to cook at 180°C for 10-15 minutes until crispy. Add the peas and garlic to the spring onions,
Prep Time
-
Cook Time
-
Serves
6

Fried pea and mint patty sandwiches: pea-lafels

Medium
1) In a small skillet, toast the fennel and coriander seeds for a couple of minutes until they're fragrant and slightly darker, about 2 minutes. Don't walk away from the pan! They'll burn! Remove from the pan and throw into a coffee/spice grinder. Gr
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Tenderstem Bouquets Wrapped in Pancetta with Italian Cod

Easy
Bring a medium saucepan of water to the boil. In the meantime, crush the garlic, peel and finely slice the shallots, chop all the herbs and set to one side. When the water comes to the boil, add the Tenderstem and cook for 2-3 minutes dependi
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Parmesan peas

Easy
1) In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. 2) Add the peas and warm through. Next add the double cream and Parmesan and continue to cook until all of t
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Kale and Pea Pesto Pasta

Easy
1. If using fresh peas, bring a pot of water to a boil and prepare an ice water bath. Blanch the peas in the boiling water until bright green, 3 to 4 minutes. Transfer to the ice water bath to stop the cooking process. Drain and set aside. 2. Bri
Prep Time
35 mins
Cook Time
15 mins
Serves
6

Deep-fried Egg with Pancetta and Endive Salad

Medium
Preheat the oven to 160°C (325°F), gas mark 3. Boil the 4 eggs in a large saucepan of water for 5 minutes and then immediately plunge them into a bowl of iced water to stop them from cooking further. Carefully peel the eggs. Put the flour, b
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Green peas with cheese and herbs

Easy
1= In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to the boil. Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh. Remove from heat, drain in a colander and immediately plunge the peas int
Prep Time
10 mins
Cook Time
3 mins
Serves
4

Asparagus and Bread Soup with Pancetta

Easy
1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Deep fried black eyed pea and ham bites with a sweet cranberry dipping sauce

Easy
For the dipping sauce: 1) In a small saucepan, combine the cranberry sauce, maple syrup and garlic powder and heat through until warm. 2) Remove from the heat, cover and keep warm. For the black eyed pea mix: 1) In a large bowl combine the black
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Roasted shallots

Easy
1) Preheat the oven to 200C/Gas 6. 2) In a large bowl, toss the shallots with the oil, 1 tablespoon of salt and pepper to taste. Transfer to an aluminium foil-lined baking sheet and arrange in a single layer. Bake until the shallot skins are somewh
Prep Time
5 mins
Cook Time
40 mins
Serves
4

Pancetta-wrapped Bayou La Batre prawns with Rikards Mill yellow corn grits and grilled heritage tomatoes

Medium
For the pancetta wrapped prawns:1) To prepare the prawns, shell and devein, leaving the head on and reserving the shells for the prawn reduction. 2) Slice the pancetta, or ask your grocer to slice it for you, to the same thickness as slab bacon. Wrap
Prep Time
55 mins
Cook Time
55 mins
Serves
6

Tortiglioni with Broccoli, Peas and Cheddar

Easy
1. Peel and slice the shallot. Chop the broccoli into small florets. Cut the Cheddar and the potato into cubes. 2. In a pan, sauté gently the shallot with a little olive oil. 3. Add the peas, the potatoes and the broccoli. Add a spoonful of boili
Prep Time
20 mins
Cook Time
-
Serves
4

Peas and prosciutto

Easy
1) Heat the oil in a heavy large frying pan over a medium-low heat. Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. 2) Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook f
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Snow Pea and Ricotta Crostini

Easy
1. Bring a pot of water to a boil; prepare an ice-water bath. Blanch the snow peas for 30 seconds in the boiling water, then transfer to the ice water to stop the cooking process. Drain thoroughly and set aside. 2. In a medium sauté pan, heat 2 ta
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Potato gnocchi with peas, prosciutto and ricotta

Easy
1) Preheat the oven to 180C/Gas 4. Scrub the potatoes, pierce the skin with a fork, drizzle with olive oil and salt and place on a baking tray. Place in the oven and bake for 45 minutes to 1 hour until the potatoes are easily pierced with a paring kn
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Sweet pea salad and ricotta cheese crostini

Easy
1) Preheat griddle to medium. 2) In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside. 3) Brush focaccia squares with remaining oil. Griddle
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Caramelised shallots

Easy
1) Melt the butter in a 30cm ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well. 2) Pl
Prep Time
5 mins
Cook Time
40 mins
Serves
6

Sweet Pea Crostini

Easy
Warm the chicken broth and red chilli flakes in a medium saucepan over medium-high heat until the broth boils. Add the peas and cook until tender, about 5 minutes. Drain the peas in a mesh sieve. Place the peas in a food processor with the mint, sal
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Dandelion with Pancetta and Cider

Easy
Heat olive oil in a large sauté pan over medium-high heat. Chop pancetta (into strips) and cook until crisp. Remove onto a paper towel, and drain al but 2 tbsp of fat from pan. Add shallots and sauté 2 minutes. Add dandelion greens and thyme
Prep Time
-
Cook Time
10 mins
Serves
8

Pasta with tomato and peas

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 500ml of the pasta water. 2) Meanwhile, heat the
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Bacon and Pancetta Potatoes

Easy
Heat a large nonstick frying-pan over a medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to p
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Spicy black-eyed peas

Easy
1) Add the rashers of bacon to a large pan over medium heat and cook until crisp. Remove the bacon to a paper towel-lined plate. 2) In the same pan with the bacon fat add the garlic, chillies, bay leaves and dried peas and stir to combine. 3) Pou
Prep Time
20 mins
Cook Time
6 mins
Serves
6

Pancetta biscuits

Easy
1) To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes. 2) In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gentl
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Baked Manicotti with Sausage and Peas

Medium
Place an oven rack in the center of the oven. Preheat the oven to 175°C. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil cooking spray. Set aside.For the fonduta sauce: In a medium heavy-bottomed saucepan, bring the milk and cream to a
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Pea and leek dip

Easy
1) Halve, slice and wash the leeks well and drain. Remove the woodiest part of the green leaves. 2) Heat the oil in a frying pan over a medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. 3) Add the peas and conti
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Black-eyed pea and spinach salad

Easy
1) If using dried peas: In a large bowl, cover peas with 10cm of water and soak a minimum of 6 hrs, or overnight. Drain and rinse thoroughly. Place peas in a 4L saucepan with chicken broth and bring to a boil. Reduce heat and simmer peas between 45 t
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Streaky bacon and pancetta potatoes

Easy
1) Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to pape
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Pea and Basil Soup

Easy
Place a medium soup pot or heavy saucepan over a medium heat. Add the olive oil, butter, onion, garlic, salt and pepper. Cook until the onions are soft and translucent, about 5 minutes. Add the peas and basil, and heat until the peas are thawed. Pla
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fresh Pea Soup

Medium
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minute
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Frozen Green Peas

Easy
Place the gallon of water and kosher salt into an 8-quart pot and place over high heat. Bring to a boil. Once boiling, add the peas and cook for 1 minute. Immediately drain in a colander and then transfer to a container with the 2 quarts of water and
Prep Time
10 mins
Cook Time
1 mins
Serves
4

Pancetta and cinnamon waffles

Easy
1) Preheat the oven to 180 degrees C/Gas 6. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool. 2) Preheat and lightly grease a waffle iron. 3) Heat the oil in a medium skillet over
Prep Time
8 mins
Cook Time
21 mins
Serves
4

Spinach and pancetta strata

Medium
1) Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and saute until crisp and golden, about 5 mins. Using a slotted spoon, transfer the pancetta to a bowl. 2) Add the onion to the pan drippings in the same pan and saute unt
Prep Time
15 mins
Cook Time
55 mins
Serves
6

Potato and pancetta pizza

Easy
1) Preheat the oven to 230C/Gas 8. Bring a large saucepan of water to the boil and add salt. Add the potatoes and cook until they are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and place on a towel to dry an
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Caesar Salad with Pancetta

Medium
For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Tenderstem Broccoli with Shallot Vinaigrette and Croutons

Easy
Peel and half and finely slice the shallots. Cook the shallots in a good splash of olive oil and sauté very gently for 8 minutes until totally softened but not coloured. Season with salt to taste. After 5 minutes of cooking the shallots, drop the
Prep Time
5 mins
Cook Time
5 mins
Serves
2

Lancashire Pea and Ham Soup

Easy
1. There are two ways to prepare your dried marrowfat peas. Simply soak them in tepid water overnight (about 8 hours) or, alternatively, boil them up in a pan of water for 3 minutes, and then cover and simmer for a further 45 to 60 minutes until the
Prep Time
-
Cook Time
-
Serves
10

Pigeon pea rice arroz de gandules

Medium
For the pigeon peas rice: 1) Put the pigeon peas and bay leaves in a large pot, cover with 3L of cold water, and place over medium heat. Cover and cook the beans until tender, about 1 1/2 hours. Check the water periodically; add more, if necessary,
Prep Time
20 mins
Cook Time
120 mins
Serves
10

Lager Battered Fish and Chips with Minty Mushy Peas

Easy
In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Pan-fried cod with pea guacamole

Easy
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins. 2) To make the mangetout salad: Shred the mangetout and mix together with a little of the c
Prep Time
4 mins
Cook Time
7 mins
Serves
1

Penne with Baby Artichokes, Black Olives and Peas

Easy
Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistl
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Sugar snap peas with sesame

Easy
1) Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. 2) Toss the snap peas in a bowl with sesame oil, sesame seeds, and salt, to taste. 3) Serve at room temperature. Note
Prep Time
10 mins
Cook Time
-
Serves
5

Grilled Ciabatta with Ricotta and Snap Peas

Easy
1. Preheat a grill pan to medium-high heat. Brush the sliced ciabatta with a little olive oil. Place on the grill pan and cook until toasted and grill marks form, about 2 minutes per side. 2. Combine the ricotta, 2 tablespoons olive oil, chives, s
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Parker's split pea soup

Easy
1) Place the olive oil in a 4-litre stockpot on a medium heat, and saute the onions, garlic, oregano, salt and pepper until the onions are translucent, for 10 to 15 minutes. 2) Add the carrots, potatoes, split peas and the chicken stock. Bring to th
Prep Time
10 mins
Cook Time
90 mins
Serves
-

Mashed yellow turnips with crispy shallots

Easy
For the crispy shallots:1) Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 105°C.2) Reduce the heat to low, add the shallots, and cook until they are a rich golden brown, 30 to 40 minutes. The temperature sho
Prep Time
25 mins
Cook Time
80 mins
Serves
6

Caramelized pancetta and fennel salad

Easy
Preheat the oven to 200°C/ gas mark 6. Line a baking sheet with parchment paper. In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Co
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Homestyle Jerk Chicken with Rice and Peas

Easy
1. Slash the chicken breasts, three slashes per breast, each cut about 2cm deep, on the diagonal. Put in an oblong dish, cut-side down. 2. Put all the other ingredients in the processor and blitz to a dark, earthy paste, then pour and spread over th
Prep Time
20 mins
Cook Time
70 mins
Serves
6

Caramelised Pancetta and Fennel Salad

Easy
Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. In a medium bowl, toss together the fennel, pancetta, garlic, brown sugar, olive oil, salt and pepper. Place the ingredients on the baking sheet in a single layer.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Creamed Kale with Caramelised Shallots

Easy
Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutm
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Ciabatta Stuffing with Chestnuts and Pancetta

Easy
Preheat oven to 160°C. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer th
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Rib of Beef with Shallots and Gravy

Easy
Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to
Prep Time
30 mins
Cook Time
220 mins
Serves
6

Steamed Organic Salmon with Asparagus, Peas and Pearl Barley

Medium
1. Cut off the tips of the asparagus. From the stems, snap off the woody ends and reserve for sauce. Slice the middle stems on an angle and set aside. 2. Heat a non-stick pan, cook the lardons until they are golden brown, about 1 minute. Set asid
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Mashed swede with crispy shallots

Easy
1) Heat the oil and unsalted butter in a saucepan over a medium/low heat. Reduce the heat to low, add the shallots, and cook until they are a rich golden brown, about 30-40 minutes. The temperature should stay below 120/130C. Stir the shallots occasi
Prep Time
25 mins
Cook Time
40 mins
Serves
6

Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids

Medium
1. In a frying pan melt the butter on a medium heat and fry off the pancetta. 2. Chop the leek, if you have a food processor with chopping function this will save time. Add the leek to the pancetta and reduce the heat. Sweat the leek down until th
Prep Time
-
Cook Time
15 mins
Serves
2

Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6

Braised clams in parsley broth, peas and bruschetta with tomatoes and fried capers

Easy
1) Heat 15ml of the oil in a large frying pan over medium-high heat. Add shallots and garlic and cook 2 minutes. Add wine and cook 1 minute. Add clams and broth and bring to a simmer. Remove clams from pan, reserving liquid in pan, and transfer to a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg

Medium
For the Ham Hocks: 1. Boil whole ham hocks in a large pot for 2 to 3 hours or until cooked (bone comes out). 2. Remove ham from cooking liquid, leave to rest and cool in a bowl. 3. Turn up the heat of the liquid in the pot and reduce by half.
Prep Time
-
Cook Time
180 mins
Serves
10

Lentil and split pea dip with roasted garlic naan

Easy
1) Preheat oven to 200 C/Gas mark 6. 2) Squeeze pulp from head of roasted garlic into a small food processor. Add oil, cumin, cayenne, lemon zest, and salt and pepper and process until smooth. 3) Spread garlic mixture evenly over the naan, place
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Iceberg wedges with pancetta gorgonzola dressing

Easy
1) Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil. 2) Stir the butter
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Buttery Baby Pea Soup with Pan Grilled Bread

Easy
In a medium pot, combine peas, butter, broth, and onions. If the peas are not submerged in liquid, add just enough water to cover them. Bring to a simmer over medium heat and cook for about 7 to 10 minutes, or until the onions are soft enough to pur
Prep Time
15 mins
Cook Time
15 mins
Serves
4

String Beans with Shallots

Easy
Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan or large pot and saute the shallots on medium heat for
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Buttery baby pea soup with pan griddled bread

Easy
1) In a medium saucepan, combine the peas, butter, stock and onions. If the peas are not submerged in liquid, add just enough water to cover them. Bring to a simmer over medium heat and cook for about 7 to 10 minutes, or until the onions are soft eno
Prep Time
15 mins
Cook Time
15 mins
Serves
4

French beans with shallots

Easy
1) Blanch the French green beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. 2) Heat the butter and oil in a very large saute pan or large pot and saute the shallots on mediu
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar

Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids. Make pickled onions: Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionall
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Green beans with shallots

Easy
1) Bring a medium pot of cold water to a boil over high heat and salt it generously. 2) Trim the stem end off the French beans. Peel and finely chop the shallot. 3) Drop the French beans into the boiling water and cook, uncovered for about 4 minute
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pea and pesto soup

Easy
1) The quickest way to proceed is to fill a kettle first and put it on to boil. When it's boiled, measure the amount you need into a pan and put on the stove to come back to a boil. 2) Add the frozen peas, spring onions, salt and lime juice and le
Prep Time
10 mins
Cook Time
7 mins
Serves
2

Pea Pesto Crostini

Easy
1) For the pea pesto: Pulse together the peas, garlic, Parmesan, one teaspoon of salt and quarter teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about one to two minutes. Season with ad
Prep Time
10 mins
Cook Time
2 mins
Serves
4

Beef with Snow Peas

Easy
1. In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. 2. Heat the oil in a hea
Prep Time
10 mins
Cook Time
6 mins
Serves
8

Crostata with mushrooms and pancetta

Easy
1) In a food processor combine the flour, and 1/2 tsp salt. Pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles a coarse meal. In a small bowl combine the lemon juice and mascarpone. Add the mascarp
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Risotto Bianco with Enoki and Fresh Peas

Easy
1. Heat 1 1/2 tablespoons oil in a medium pot over medium-high heat. Add the enoki mushrooms and cook until crispy and brown, about 8 minutes. Remove and set aside. Add the remaining 1 1/2 tablespoons oil, the onions, and garlic and cook until soft b
Prep Time
-
Cook Time
-
Serves
4

Charred Aubergine Steak, Puy Lentils with Rocket, Peas, Warm Crème Fraiche and Lemon Dressing

Easy
Place the lentils in a pan and cover with water. Add the stock cube and bring to a simmer and cook for 15-20 minutes or until tender. Allow the water to simmer away leaving about 2 tbsp of water in the bottom. If there is excess water, drain the lent
Prep Time
-
Cook Time
-
Serves
2

Griddled pizzettas with mushrooms, pancetta and stracchino

Medium
For the dough: 1) Combine the dry yeast, sugar and warm, not hot, tap water in a small bowl. Stir to combine and leave to sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. Whe
Prep Time
105 mins
Cook Time
20 mins
Serves
6

Peas and Brussels Sprouts with Hazelnut and Orange Glaze

Easy
Cook the Brussels sprouts in boiling, salted water for 5 mins or until nearly tender, add the peas, bring to the boil and simmer for a further 2 mins. Drain and place into a warm serving dish. Meanwhile, melt the butter in a small heavy based fryin
Prep Time
15 mins
Cook Time
9 mins
Serves
6

Caramelized Scallops with Fresh Green Pea Vinaigrette

Easy
For the vinaigrette: Blanch the peas in salted water until tender, and then shock in an ice bath. Whisk together the olive oil, vinegar, mustard, honey and some salt and pepper in a medium bowl. Add the peas, mint and parsley and toss to combine. Let
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Cast Iron Fillet Steaks with Roasted Shallots

Easy
Preheat the oven to 200°C. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop. Heat a large cast iron
Prep Time
5 mins
Cook Time
40 mins
Serves
4

Microwave Ginger-Soy Flounder with Snow Peas

Easy
Mix together the soy sauce, mirin, sesame oil, ginger and Sriracha.Toss the shiitakes and radishes in a microwave-safe 8-by-8-by-2-inch baking dish. Place the fillets on top in a single layer. Pour the soy sauce mixture over the fillets. Cover tightl
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Easy
1) Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 2) Heat grill to high. 3) Remove the steak from the marinade and blot with paper towels.
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Surf and turf scallops, peas, corn and bone marrow

Hard
1) Bring a pot of salted water to the boil, make sure that there is an ice bath ready. Blanch the peas and broad beans separately. Drain and immediately add them to an ice bath. 2) Remove kernels from the corn cobs and reserve the cobs. Add the c
Prep Time
20 mins
Cook Time
45 mins
Serves
5

Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot Gravy

Medium
Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Tales of peat: asparagus with tarragon mayonnaise & caramelised shallots

Easy
Tasting notes The perfect starter to be shared among good pals, this asparagus sharing board boasts a mix of strong, characterful, caramelised flavours that can be difficult to match. But, luckily, we know a dram that can hold its own.   -------
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Pancetta and herb brussels sprouts

Easy
1) Preheat the oven to 180 degrees C/Gas 4. 2) In a large saute pan over medium-high heat, add the oil. Add pancetta and cook until slightly crisp, about 3 to 4 minutes. Stir in the brussels sprouts and toss with the oil and pancetta to coat evenly.
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Black-eyed pea dip

Easy
1) In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green and jalapeno peppers, onion and pimento chillies. 2) To make the dressing, in a glass jar with a tight-fitting lid combine the wine and balsamic vinegars, salt, pepper,
Prep Time
15 mins
Cook Time
-
Serves
4

Sauteed asparagus and snap peas

Easy
1) Cut off the tough ends of the asparagus and slice the stalks diagonally into 4cm pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. 2) Warm the olive oil in a large saute pan over a medium he
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Peas and Carrots

Easy
Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Egg, Gorgonzola and Pancetta sandwiches

Easy
1) Place an oven rack in the centre of the oven. Preheat the oven to 200°C, gas mark 6 2) Spray a baking sheet with cooking spray. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and br
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Curried split pea soup

Medium
1) Place the butter into a large (4 to 6-litre) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for two to three minutes. Add the garlic and continue to sweat for an additional one to two minutes, maki
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Ravioli with rocket, tomatoes and pancetta

Easy
1) Bring a large saucepan of salted water to the boil over a high heat. Add the ravioli and cook for 7 to 9 minutes until tender. Drain and keep warm. 2) Add the pancetta to a large nonstick frying pan over a medium-high heat and cook, stirring fr
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken and Prawn with Pancetta Chimichurri

Easy
Preheat a griddle pan or preheat a gas or charcoal griddle. Season the chicken and prawns with the dried oregano, salt and pepper. Drizzle with olive oil. Griddle the chicken for 5 to 6 minutes each side until cooked through. Griddle the prawns f
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Roast Chicken with Peas and Lettuce

Easy
Pre-heat the oven to 180°C. Season the chicken all over with salt, pepper and rub with oil. Place on a baking tray and put in the oven. Cook for 1 hour 15 minutes, turning every 15 minutes so you get an even colour. Using a tablespoon, baste the chi
Prep Time
-
Cook Time
-
Serves
4

Roasted Cauliflower with Parmesan and Pancetta

Easy
1) Preheat the oven to 180°C.   2) Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 23 by 33cm baking dish and let cool, about 5 minutes.   3) In a small frying
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Shallot vinaigrette

Easy
1) In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.Copyright
Prep Time
10 mins
Cook Time
-
Serves
-

Shells with Crispy Pancetta and Spinach

Easy
Preheat the oven to 375°F. For the shells: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Warm the oli
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Recipes Collections

50 Ways with Peas

Easy peasy.

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