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Bobby's pickled shrimp

Easy
For the cooking liquid:1) In a large pot, combine all the cooking liquid ingredients. Place over high heat and bring to a boil. Reduce the heat and simmer for 20 to 30 minutes. 2) Strain, discarding the solids. Let the liquid cool in the pot. For the
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Medium
For Soy-Sauce Grilled Shrimp: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bo
Prep Time
30 mins
Cook Time
20 mins
Serves
4

The Shrimp Cocktail

Easy
Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact. Place cleaned shrimp into a bowl with brine and re
Prep Time
-
Cook Time
-
Serves
4

Champagne Shrimp on Endive

Easy
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.
Prep Time
-
Cook Time
-
Serves
8

Dill pickles

Easy
1) Combine the salt and water in a pitcher and stir until the salt has dissolved. 2) Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. 3) Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 4L
Prep Time
15 mins
Cook Time
-
Serves
-

Nordic Shrimp Toast

Easy
     Bring a medium saucepan of water to a boil. Add the coriander, 2 dill sprigs, half of the lemon zest and 1 teaspoon each salt and pepper. Let boil for 1 minute, remove the saucepan from the heat, add the shrimp and co
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Gulf shrimp jambalaya

Easy
1. For the shrimp stock: toss the shrimp shells in a large pot and fill with water. Bring the water to a boil, turn off the heat and let sit for at least 15 to 20 minutes, although longer is fine. Strain the shells and discard. 2. Coat a large
Prep Time
15 mins
Cook Time
70 mins
Serves
6

Deep fried pickles

Easy
For the honey mustard sauce: 1) In a small bowl, mix together all the sauce ingredients until smooth. 2) Transfer to a serving dish and set aside. For the deep fried pickles: 1) In a heavy bottomed pan or deep-fryer, heat 5cm oil to 180C. 2) Put the
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Shrimp Stir-Fry

Easy
1. Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate. 2. Increase the heat to high, then throw in the zuc
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Dirty pickle

Easy
1) Half fill a cocktail shaker with ice, then add the gin, vermouth and pickle juice. 2) Shake well and strain into 2 martini glasses. 3) Garnish each drink with a pickled okra spear.
Prep Time
5 mins
Cook Time
-
Serves
2

Deep-fried pickles

Medium
1) Place enough peanut oil in a 4 to 5L cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 198 to 205C. 2) Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the
Prep Time
35 mins
Cook Time
2 mins
Serves
-

Pickled peppers and okra

Easy
For the pickled peppers: 1) Make a slit to the middle of the jalapenos. 2) Add the oil to a large saucepan and saute the jalapenos, carrot, onion and 3 cloves of garlic. Add the thyme, salt, sugar and the apple cider vinegar. Allow the mixture to s
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Spicy Wok-Seared Shrimp

Easy
Soak cellophane noodles in hot water for 10 minutes, until soft. Drain and set aside. While the noodles are soaking, in a small bowl, whisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside. Heat oil in a wok or large skill
Prep Time
10 mins
Cook Time
10 mins
Serves
-

Grilled BBQ Bacon Shrimp

Easy
Preheat grill to medium. Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Ramen with Shrimp

Easy
1. Preheat the oven to 200°C. 2. Combine the chicken broth, mirin, soy sauce, lime juice, sesame oil, fish sauce and chili paste in a large bowl. 3. Make the pouches: Place 2 large sheets of foil side by side on a work surface. Top each with
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Spicy Lemon Garlic Shrimp

Easy
Preheat the oven to 190°C. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the c
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Shrimp Fried Rice

Easy
1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Crispy Rock Shrimp with Lime and Coriander

Easy
In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 180°C. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)In
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Grilled Shrimp, Watermelon and Feta Salad

Easy
1. Put the shrimp in a large resealable plastic bag. Add the oregano, crushed red pepper, grated garlic, lemon zest and juice and 2 tablespoons of the olive oil. Seal the bag tightly and use your hands to lightly massage the marinade into the shrimp.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Shrimp Scampi with Linguini

Easy
Directions For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp with Citrus Dipping Sauce

Easy
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Shrimp Lo Mein

For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Seared Shrimp in Endive Leaves with Parsley Sauce

Medium
To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick frying pan over medium-high heat. Sauté the shrimp until they are just cooked throug
Prep Time
25 mins
Cook Time
3 mins
Serves
6

Shrimp Tempura with Spicy Sauce

Medium
1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Lemony shrimp scampi pasta

Easy
1) In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, and the prawns. Set aside. 2) Meanwhile make a quick prawn stock: in a small pot, over medium heat, add the shrimp shells and onion
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp with Grapefruit BBQ Sauce

Easy
Cook rice according to package directions. Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle. In a shallow dish, whisk together grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid s
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Popcorn Shrimp with Chili-Lime Dipping Sauce

Easy
If using regular yogurt, place it in a strainer lined with a paper towel. Place the strainer over a bowl and allow to drain and thicken for 20 minutes. Combine the thickened or Greek yogurt, mayonnaise, lime juice, ancho chili powder and lime zes
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Honey and Mustard Shrimp Skewers

Easy
For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp Marinated in Paprika, Garlic and Thyme

Easy
For the white wine sauce: Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the crea
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Shrimp Burgers with Old Bay Mayo

Easy
For the Shrimp Burgers: 1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, spring onions and
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Bar Americain's Gulf Shrimp and Grits

Easy
Bring 4 cups of the water and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty textur
Prep Time
20 mins
Cook Time
22 mins
Serves
4

Bacon-Bundled BBQ Shrimp

Easy
Preheat the oven to 425 degrees F.To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Grilled Spinach Salad with Spicy Creole Shrimp

Medium
Fire up the grill to medium-high. Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
25 mins
Serves
2

New Orleans Barbecue Shrimp Dip

Easy
Special equipment: 5-cup grill-safe casserole dishMelt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

Medium
In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture a
Prep Time
20 mins
Cook Time
4 mins
Serves
4

Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli

Medium
For the aioli, combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper, and cayenne, then add the remaining oil and
Prep Time
35 mins
Cook Time
8 mins
Serves
8

Jalapeno wrapped shrimp

Easy
1) Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes. A viewer,
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Jambalaya with Shrimp and Ham

Medium
Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cove
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Pickled Red Onions

Easy
1. Place red onion in clean and sterilised jar. In a jug, mix together water, apple cider vinegar, sugar and salt and stir until well combined and the sugar and salt are dissolved. 2. Pour the pickle over the onion in the jar. Add the fresh peel
Prep Time
5 mins
Cook Time
-
Serves
-

Griddle Burger with 18000 Island Dressing and Quick Pickles

Easy
For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay leaf to a saucepan and bring to a simmer. Once the sugar has dissolved in the simmering liquid, add the cucumbers and dill to a heat-proof container an
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Garlic basil shrimp

Easy
1) Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl. 2) Add garlic and red p
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp with Garlic (Gambas al Ajillo)

Easy
Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, a
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Scallop and Dried Shrimp Fried Rice with Crab

Medium
1. Steam a whole large crab leave to cool then pick out the meat, keeping the white meat and brown meat separate. 2. Dice the scallops. Briefly sear the scallops in a hot pan and add the rice wine vinegar and soy sauce, and then set aside and leav
Prep Time
-
Cook Time
-
Serves
-

Grilled Andouille Sausage and Shrimp over Grilled Grits

Medium
Grilled Grit Squares: To prepare grits, bring the water and salt to a boil in a large saucepan over high heat. And gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. Remove from heat and stir
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

Easy
Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours. Preheat charcoal gril
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Chopped pickles

Easy
1) Place the pickles in a small bowl and sprinkle with the vinegar. 2) Add the dill and toss to combine.
Prep Time
5 mins
Cook Time
-
Serves
4

Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs

Medium
1. To prepare the pork, bash together the garlic, ginger, peppercorns, coriander leaves and stalks and spring onions in a pestle and mortar until you have a smooth paste. Add in the fish sauce and honey and mix through. Place the pork in a bowl and a
Prep Time
-
Cook Time
5 mins
Serves
6

Crispy Curried Coconut Shrimp

Easy
Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in eg
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Homemade bread and butter pickles

Easy
1) Wash cucumbers, slice into 0.5cm thick rounds, and place in a heated, sterilized mason, kilner or jar with horseradish and fresh dill weed. 2) Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the br
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pickled cucumbers and red onion

Easy
1) Using a mandoline or a sharp knife, finely slice the cucumber and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling liquid. 2) In a small saucepan over a medium heat, combine the white vinega
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans

Easy
For the Pickled Red Onions Simmer all ingredients, uncovered, over medium heat until onions are tender and liquid has evaporated. Pickled red onions will keep for up to 6 weeks, refrigerated For the Maple Toasted Pecans Preheat oven to 17
Prep Time
-
Cook Time
12 mins
Serves
6

Crispy Tempura Battered Shrimp

Easy
In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F. In a medium bowl, combine 2 cups of flour, the water, and the egg. Whisk lig
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Caesar Salad with Grilled Shrimp

Easy
In a small bowl, whisk together the eggs, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.In a large bowl
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pickled Sous Vide Vegetables

Easy
We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year. Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers
Prep Time
-
Cook Time
-
Serves
-

Pickled Pork

Easy
1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. 2) Place the p
Prep Time
10 mins
Cook Time
13 mins
Serves
1

Pickled Sardines

Easy
1. Peel the onion. Slice it along with the fennel bulb. 2. Place the vinegar in a pot along with the water and sugar. Bring to the boil and add the herbs, spices and vegetables. Simmer for 5 mins and turn off. Heat a non-stick pan to high. 3.
Prep Time
-
Cook Time
10 mins
Serves
-

Pickled Mussels

Easy
In a large bowl, add together the red pepper, green pepper, sliced shallots and the zest of one lemon and combine them. Now add the parsley, thinly sliced clove of garlic, whole peppercorns, dill and the cooked mussels. Mix them together and add
Prep Time
-
Cook Time
-
Serves
-

Pickled figs

Easy
1) Begin by slicing the figs finely, cutting away the hard stems. Place the sugar, vinegar and chillies into a pan with the figs and warm gently stirring until the sugar dissolves. 2) Now simmer gently for 3 to 5 minutes to allow the figs to begin t
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Fried shrimp

Easy
1) Preheat oil to 190 degrees C. 2) Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Pickled okra

Easy
Wash the okra and trim the stem to 1cm. Place 1 chilli, 1/2 tsp mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 tsp peppercorns in the bottom of each of 4 sterilised 480ml canning jars. Divide the okra evenly among the 4 jars, standin
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Medium
Heat a medium skillet over high heat. Add the andouille and cook until golden brown on both sides. Remove to a plate lined with paper towels. Do not drain. In the same pan, cook the celery, carrots, onion, bell pepper and garlic until soft. Mel
Prep Time
35 mins
Cook Time
75 mins
Serves
6

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Medium
For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slathe
Prep Time
55 mins
Cook Time
35 mins
Serves
4

Chicken Breasts with Chilli and Pickled Onions

Medium
1. For the pickle, dissolve sugar and red wine vinegar over a medium heat. 2. Add chopped chilli and cook for a few more minutes. 3. Pour over sliced onion (in tray). Cover and set aside. 4. Place chicken into tray and add garlic, lime and chilli.
Prep Time
-
Cook Time
15 mins
Serves
8

Sea and Be Seen : A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot

Hard
Fill a large bar shaker with ice. Add the lime wedges and rum and crush together with a muddler or wooden spoon. Add the Triple Sec, simple syrup, and lime juice and shake well. Strain into shot glasses and serve as part of the trio. In a small sau
Prep Time
60 mins
Cook Time
30 mins
Serves
4

Whole Grilled Snapper with Lime Pickle

Medium
1. Start by mixing toasting the cumin, coriander seeds and dried chilli for a couple of minutes in a dry frying pan. Grind the toasted spices together and add them to the lime pickle with the garlic, coriander stalks and dill. Drizzle in oil to make
Prep Time
-
Cook Time
-
Serves
-

Smoked Salmon Rillette with Pickled Cucumber

Medium
In a large bowl mix all the ingredients for the salmon rillette and season with salt. Spoon into 4 x 200ml kiln jars. Smooth the surface of the rillette with the back of a spoon. Place in the fridge until ready to serve. To pickle the cucumber, warm
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp with Asian Style Cocktail Sauce

Easy
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in adva
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Quinoa, Avocado, Radish and Pickled Lemon Salad

Easy
In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool. Sprinkle quinoa into a medium sized p
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Coriander wrapped prawns with spicy pickle pineapple

Medium
For the spicy pickle pineapple: 1) Heat the oil in a medium frying pan and fry the pepper and onions. Add the remianing ingredients and cook for 3 minutes. 2) Remove from the heat and leave to cool for one hour before using. For the prawns: 1
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Easy
1. Preheat the oven to 230°C. 2. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes. 3. In a medium s
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Fish and Shrimp Sandwich in a Lemon Yogurt Sauce

Easy
In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. Add the flour and salt. Mix well. Turn onto a lightly floured board or counter top and kn
Prep Time
-
Cook Time
-
Serves
4

Beetroot Gravadlax with Crisp Breads and Pickled Cucumber

Easy
1. For the beetroot cure, blitz the beetroot to a smooth purée and put in bowl. 2. Combine the dill, sea salt, caster sugar, honey, black pepper and mustard. 3. Roll out a large piece of cling film and sprinkle the base with half of the beetro
Prep Time
-
Cook Time
-
Serves
8

Crispy fragrant duck with pickled radish salad

Medium
Notes: This is one of my favourite street food dishes. In Taiwan they sell this dish in night markets served in newspapers and sprinkled with pickled spicy daikon (white turnip salad). I love serving this as a starter or a lunch for friends. You can
Prep Time
510 mins
Cook Time
15 mins
Serves
2

Cerveza-Battered Fish Tacos with Quick-Pickled Onion

Medium
Fill a large pot with oil halfway up the pot. Heat oil to 180°C. Preheat grill. In a medium bowl, mix together 150g of flour, cumin, cayenne and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then d
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Easy
Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to tas
Prep Time
18 mins
Cook Time
4 mins
Serves
4

Bacon Dried Shrimp and Spring Onion Chueng Fun Rolls

Medium
1. In a small frying pan, dry fry add most of the bacon lardons and fry until crispy and remove. 2. Rehydrate the dried shrimp in hot water for 20 minutes, remove and finely chop. 3. Sift the rice flour into a bowl with the pepper. Sift in the whea
Prep Time
-
Cook Time
-
Serves
-

Whole griddled achiote striped bass with spicy pickled red onions

Easy
1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over the inside and outside of the fish. Drizzle b
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Smoky Grilled Chicken Wings with Pickled Red Chillies, Dates and Mint

Medium
1. Begin by making the brine: In a large bowl, combine 6 cups water, the salt, honey, garlic and ginger. Stir until the salt is dissolved, and then add the wings. Cover and leave in the refrigerator for 1 to 2 hours. 2. Prepare the quick pickle mi
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Cocoa Nib Fried Squid with a White Chocolate Sherry Condiment and Pickled Radishes

Hard
Combine the water, sugar, white wine, bay leaf, mustard seed, coriander seed, chilli flakes, and fennel seed in a 2-quart saucepan, and bring the mixture to a boil. Allow the mixture to reduce by half, and then while still boiling, strain the mix
Prep Time
45 mins
Cook Time
20 mins
Serves
6

Pickled Green Tomatoes

Easy
Place green tomato wedges in a 6-cup jar. Heat remaining ingredients to a boil and pour over green tomatoes. Allow to cool, then chill. Store pickles refrigerated for up to 3 months.
Prep Time
-
Cook Time
-
Serves
-

Ramen Shrimp Pouch

Medium
Preheat oven to 400 degrees F. Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. P
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Shrimp en Papillote

Easy
Preheat the oven to 200°C. Brush an 18-inch long sheet of parchment paper with the oil. Working on 1/2 of the greaseproof paper, layer the broccoli, carrots, shallots, and then the prawns. Drizzle with the sesame oil and soy sauce, and season wi
Prep Time
15 mins
Cook Time
15 mins
Serves
1

Shrimp Scampi Pasta

Easy
1. Boil water for the pasta and have it ready. 2. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook f
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Shrimp Fra Diavolo

Easy
1. In a large sauté pan, heat the olive oil over medium-high heat. Sprinkle the shrimp with a generous pinch each salt and pepper, and then sear on both sides, about 2 minutes on each side. Add the chilli flakes, garlic and serrano chilli. 2. Remo
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Red snapper art deco: Florida red snapper, purple potatoes and pickled pink onions in a Key lime sauce

Hard
1) In a shallow pan, over high a heat, combine all the ingredients for the court bouillon and bring to a simmer. Season generously with salt. 2) Place 4 of the snapper fillets into the court bouillon, making sure that they are fully submerged. The
Prep Time
45 mins
Cook Time
30 mins
Serves
8

Quick and Easy Pickled Gherkins

Easy
1. Place the cucumbers in a saucepan and cover with the brine. 2. Heat the water almost to boiling point, but do not actually boil. Simmer for 10 minutes. 3. Drain the brine from the pan and let the cucumbers cool. 4. While the cucumbers are cooli
Prep Time
-
Cook Time
-
Serves
-

Linguine with Shrimp and Lemon Oil

Easy
For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasional
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Roasted Shrimp with Thousand Island Dressing

Easy
Preheat the oven to 200°C. Place the prawns on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the prawns, and roast in the oven for 5 to 6 minutes. For the dressing, place the mayonnaise, ketchup, capers,
Prep Time
5 mins
Cook Time
6 mins
Serves
4

Momma Evelyn's Special Shrimp and Rice

Easy
1. Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes. 2. Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the sh
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Golden and Purple Beetroot-Pickled Eggs

Easy
1. In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t
Prep Time
5 mins
Cook Time
60 mins
Serves
6

Rib Eye Steak with Mango Pickle

Easy
Make fire using hardwood charcoal. Dry pat the steaks when the coals are white hot, generously season the steaks on both sides with salt and pepper. Place directly on the coals, for 3 minutes each side - knock off any coals that may stick. Alternat
Prep Time
-
Cook Time
-
Serves
4

Sichuan-Style Crispy Shrimp with Garden Salad

Easy
In a large bowl, mix the egg and cornstarch to make a batter. Set to one side. Heat a wok over high heat and add the peanut oil for frying, fill a third of the way up the sides of the wok. Heat to 180°C or until a cube of bread dropped in turn
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Shrimp and egg fried rice with Napa cabbage

Easy
1) Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. 2) Add the cabbage and stir-fry un
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pork panini with two cheeses, pickles and watercress on sourdough

Easy
1) Spray a griddle pan or a sandwich toaster with cooking spray and set on a medium-high heat. Spread soft herbed cheese on four slices of bread. Top the cheese with pork, pickles, watercress and Swiss cheese. Top with a second slice of bread. 2) Bru
Prep Time
5 mins
Cook Time
4 mins
Serves
4

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Spicy Grilled Prawn Subs

Easy
You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve
Prep Time
35 mins
Cook Time
10 mins
Serves
4

Scallops & Pickles

Easy
Clean the cauliflower and cut the heads. Peel the carrots and then cut them in julienne. Make the marinade with the white wine, the yuzu juice, the white vinegar, the water and a pinch of sugar. Divide the marinade into two little pans then as soo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Potted Shrimp

Easy
Melt all but 2 tablespoons of the butter in a medium saucepan over medium-low heat without boiling, about 4 minutes, and skim off any foam that rises to the surface. Remove from the heat and set aside. Melt the remaining 2 tablespoons butter over
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Shrimp Tacos

Medium
1. Start by making the marinade for the prawns. In a large bowl mix the olive oil, paprika and juice of 2 limes and set aside. 2. Make the guacamole by chopping the red onion and chilli into a bowl. In a mixer or blender, blitz the avocado and gar
Prep Time
-
Cook Time
10 mins
Serves
-

Pickled jalapenos and carrots

Easy
1) Bring the vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. 2) Remove from the heat, allow to cool and store in an airtight container.
Prep Time
5 mins
Cook Time
60 mins
Serves
6