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Pomegranate Syrup or Molasses

Medium
For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook unt
Prep Time
5 mins
Cook Time
50 mins
Serves
1

Grilled Leg of Lamb with Pomegranate Molasses

Medium
Preheat the grill to 190°C. Unroll the lamb and brush on all sides with the molasses. Season on all sides with salt and pepper. Roll the lamb up and secure with butchers' twine. Place the lamb over indirect heat and cook for 15 minutes, brus
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Griddled leg of lamb with pomegranate molasses

Medium
1) Preheat the grill to 190 degrees C. Unroll the lamb and brush on all sides with the molasses. Season on all sides with salt and pepper. Roll the lamb up and secure with butchers' twine. Place the lamb over indirect heat and cook for 15 minutes.
Prep Time
10 mins
Cook Time
60 mins
Serves
6

Pomegranate and Mint Sorbet

Easy
For the pomegranate sorbet: 1) In a glass pitcher, combine the mint simple syrup, pomegranate juice and orange juice. Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturer's instructions. 2) During the last
Prep Time
5 mins
Cook Time
-
Serves
8

Virgin pomegranate and cranberry bellinis

Easy
Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve. For the simple syrup:
Prep Time
2 mins
Cook Time
-
Serves
-

Clementine and Pomegranate Cake

Medium
1. Put the fruit and cinnamon sticks into a large pan. Cover with cold water then bring to the boil. Reduce the heat to a simmer then cover and cook for 1 and 1/2 hours. 2. Drain and leave to cool for a couple of minutes. Remove the cinnamon, c
Prep Time
-
Cook Time
-
Serves
-

Pomegranate margaritas

Easy
1) Pour the lime juice, tequila, triple sec, pomegranate juice and habanero simple syrup into a small pitcher filled with ice and stir well. 2) Pour into ice filled glasses and garnish with the lime wedges. For the habanero simple syrup: 1) Place t
Prep Time
10 mins
Cook Time
-
Serves
4

Pomegranate Relish

Easy
Put the pomegranate, shallot and parsley or mint into a large bowl. Add the molasses and oil. Gently mix. Use the relish as a topping for canapés.
Prep Time
5 mins
Cook Time
-
Serves
8

Fruit Salad with Star Anise Syrup

Easy
Prepare the fruit and chill in the fridge. Just before serving, in a small saute pan, warm the maple syrup, orange juice, star anise and cinnamon and mix well to infuse their flavors. Remove from heat and chill in the fridge. Just before servin
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Pomegranate gelatine

Easy
1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes. 2) Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat un
Prep Time
10 mins
Cook Time
5 mins
Serves
8

Virgin Pomegranate Mojito

Easy
Heat the sugar, ginger and water in a small saucepan, stirring continuously until the sugar is dissolved.Simmer uncovered for 5-8 minutes until slightly thickens and reduced in amount. Cool.Divide the raspberries, mint and lime wedges among 2 glasses
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Grilled Lamb Steaks with a Pomegranate Molasses Glaze

Easy
1. Rub the meat with the olive oil and season with salt pepper and cumin. 2. Heat a heavy based griddle pan and brush with oil. Make sure the griddle is nice and hot. 3. In a separate mixing bowl put all the ingredient for the glaze and combin
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Pomegranate-cinnamon grilled quail

Medium
1) Heat the griddle to medium. Combine the pomegranate molasses, orange juice and cinnamon in a small bowl. Drizzle the quail with oil and season with salt and pepper. 2) Cook the quail, breast-side down, over a medium heat for about 7 minutes total
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Champagne and Pomegranate Jelly

Easy
Warm the champagne with the sugar and bring to near boiling. Add the softened gelatine, take off the heat and stir to dissolve. Pour about an inch into champagne flutes, and set in the fridge (takes around 20 minutes). Then add a layer of pomegran
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Pomegranate Champagne Cocktail

Easy
Place fresh pomegranate arils, if using, into a StateChampagne flute. Pour StateStateChampagne into flute, add pomegranate juice and cassis.
Prep Time
5 mins
Cook Time
-
Serves
1

Savarin Cake with Vanilla-Grand Marnier Syrup

Medium
Position a rack in the centre of the oven and preheat the oven to 180°C/Gas 4. Warm the water and cream in a medium saucepan over low heat until it is about 38°C. Transfer to the bowl of a stand mixer fitted with the paddle attachment. Sprink
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Panettone bread pudding with cinnamon syrup

Easy
1) Combine water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 250ml, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep t
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Buttermilk Corn Waffle with Berry Syrup

Easy
For the berry syrup: Combine 1/2 cup blackberries, 1/2 cup blueberries and the syrup in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the berries begin to pop and the syrup reduces slightly, about 8 minu
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Lemon-mint cake with lemon syrup

Easy
1) Preheat oven to 180°C/ gas mark 4. Butter and flour a 20-cm round cake pan. 2) In a large bowl, using an electric mixer, beat the egg whites to soft peaks. Add half of the sugar and beat until the mixture holds stiff peaks. 3) In a separ
Prep Time
30 mins
Cook Time
50 mins
Serves
8

Champagne and pomegranate cocktail

Easy
1) Place a sugar cube in the bottom of a champagne flute. Pour in the pomegranate juice, then the champagne or sparkling wine. If liked drop a few fresh pomegranate seeds into the glass. Serve.
Prep Time
5 mins
Cook Time
-
Serves
1

Mango Cheesecake with Basil Lemon Syrup

Medium
For the Mango Cheesecake: Preheat the oven to 180°C/gas mark 4. Wrap the outside of a 23-cm springform cake tin with 7-cm-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and pr
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Super Sticky Syrup Sponge

Easy
Preheat oven to 180°C (Gas Mark 4). Line the base and sides of an 8-inch round springform tin with non-stick baking paper. Add the golden syrup to the base of the tin. Place all the ingredients into the bowl of the kMix adding the boiling water last
Prep Time
-
Cook Time
60 mins
Serves
4

Scotch pancake-wrapped buffalo sausage with homemade syrup

Medium
1) In a large mixing bowl, whisk together the food colouring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute. 2) In a medium mixing bowl, mix together the flour and baking powder. Slowly
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Poached pears in honey, ginger and cinnamon syrup

Medium
For the poached pears:1) In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla pod and add the pod and seeds to the saucepan. Bring the mixtur
Prep Time
10 mins
Cook Time
40 mins
Serves
6

Blueberry Syrup for Pancakes

Easy
1) Put the syrup and blueberries into a pan and bring to the boil. 2) Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the hot pancakes.
Prep Time
-
Cook Time
5 mins
Serves
-

Grilled fruit with spiced chai syrup

Easy
For the spiced chai syrup: 1) In a small saucepan, boil 250ml of water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. 2) Add honey and all of the sp
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Cornmeal and rosemary cake with balsamic syrup

Medium
1) Preheat the oven to 180°C/gas mark 4. Butter and flour a 20cm round cake pan. 2) In a medium bowl, whisk together the cornflour, flour, minced rosemary, baking powder, and salt. 3) Using a stand mixer with a paddle attachment, on low
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Chocolate fudge cake with rich cherry syrup

Easy
1) Preheat the oven to 180C/Gas 4. Grease a 20cm cake tin and line with greaseproof paper. 2) Mix the milk, vinegar and double cream in a bowl. Place all the other cake ingredients into a large mixing bowl, add to the wet ingredients and beat with
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Corrie's granola waffles with buttered pecan syrup

Easy
1) To make the syrup, melt the butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened. 2) To make waffle
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pomegranate kir

Easy
1) Pour the champagne into a chilled flute and top with a splash of pomegranate juice. Serve at once.
Prep Time
-
Cook Time
-
Serves
1

French Toast Napoleon with Maple Syrup, Pecans and Ice Cream

Easy
Preheat oven to 200 degrees F. Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles. Melt about a half a stick of butter in small skillet. Spoon off all the milky solids
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pomegranate cosmos

Easy
1) Combine the vodka, orange liqueur, pomegranate juice and lime juice in a jug and refrigerate until ready to use. 2) Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.
Prep Time
5 mins
Cook Time
-
Serves
6

Date Syrup

Easy
Place all the ingredients into a small saucepan and simmer until the dates are broken down, add a little more water it need be. Once the dates have cooked down and the liquid looks syrupy, remove from the heat and strain off the syrup, reserved the d
Prep Time
-
Cook Time
20 mins
Serves
4

Pomegranate cosmopolitans

Easy
1) Combine the vodka, orange liqueur, cranberry juice, pomegranate juice and lime juice in a large pitcher. 2) Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. 3) Pour into martini glasses,
Prep Time
7 mins
Cook Time
-
Serves
6

Pomegranate margaritas

Easy
1) Combine the juice, tequila, triple sec, lime juice and ice in a heavy duty blender. Pulse until frothy and well combined. 2) Wipe the rim of each glass with a lime wedge then dip the rim in margarita salt. 3) Drop some fresh pomegranate seeds
Prep Time
10 mins
Cook Time
-
Serves
2

Pomegranate margaritas

Easy
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome
Prep Time
5 mins
Cook Time
-
Serves
4

Pomegranate margarita

Easy
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome
Prep Time
5 mins
Cook Time
-
Serves
4

Citrus Syrup

Easy
Place the water and sugar into a saucepan and allow it to simmer until the sugar has dissolved. Zest and juice the oranges, lemon and limes then add the juice and half of the zest to the sugary water. Bring the mixture to the boil and turn off the he
Prep Time
-
Cook Time
-
Serves
-

Pomegranate Gelatin

Easy
Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside. Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add
Prep Time
5 mins
Cook Time
5 mins
Serves
4

White peach-bourbon French toast with white peach-pecan maple syrup

Easy
1) Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes. 2) Heat 25g of butter a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Maple Syrup Financiers with Roast Figs

Medium
For the Financiers, add all the dry ingredients in a bowl, add the maple syrup to the nut brown butter then pour this into the bowl. Finally add the egg whites and mix well. Pour into round molds – 7cm in diameter by 3cm high. Cook in a pre-heated ov
Prep Time
-
Cook Time
-
Serves
4

Spice-rubbed chipotle-molasses ribs

Easy
1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the
Prep Time
40 mins
Cook Time
135 mins
Serves
4

Ricotta Infused Pancakes and Thyme Syrup

Easy
Preheat a griddle to 350 degrees F. In a medium bowl, combine the flour and baking powder. In a large bowl, combine the ricotta cheese, milk, egg yolks, and sour cream. Whisk until smooth. Stir in the thyme, lemon zest, pecans, and salt. Add the f
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Classic French Toast with Strawberry Syrup

Easy
1. Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bow
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Roasted parsnip, carrot and ginger salad with pomegranate

Easy
1) Preheat the oven to 180C/Gas 4. 2) Mix all of the ingredients except the coriander leaves and pomegranate seeds together in a bowl, then place on a roasting tray in the oven. Stir after 15 minutes and cook for another 20 minutes. Do watch them b
Prep Time
15 mins
Cook Time
35 mins
Serves
-

Homemade Instant Pancake Mix and Blueberry Syrup

Easy
Mix together the flour, baking powder, bicarbonate of soda, salt and sugar. Store in a jar until you're ready to make your pancakes. For each 150g pancake mix, add 1 egg, 1 240ml milk, and 1 tablespoon melted butter. Do not overmix. Heat a
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Black pepper-pomegranate treacle glazed turkey

Medium
1) Preheat oven to 220°C / gas mark 8. 2) Whisk together pomegranate treacle, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 mins before using to allow the flavours to m
Prep Time
20 mins
Cook Time
135 mins
Serves
6

Fry bread with caramelized oranges and honey syrup

Easy
1) Sift the flour into a large bowl and stir in the sugar, half the cinnamon and salt. Mix together and then add the oil. 2) Once combined, slowly add the water, a little at a time, and mix with your hands until a soft dough forms, (you may not nee
Prep Time
30 mins
Cook Time
30 mins
Serves
8

German fruit pancake with mixed berry syrup-St. Louis

Easy
1) Preheat oven to 200C/Gas 6. 2) Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at l
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pomegranate breakfast soda

Easy
1) Mix the pomegranate juice, soda, lime juice and sugar together in a large jug. 2) Serve in tall glasses over ice and garnished with lime slices.
Prep Time
10 mins
Cook Time
-
Serves
4

Tequila sunrise

Medium
1) Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not
Prep Time
5 mins
Cook Time
-
Serves
1

Mulled maple syrup

Easy
1) Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves and simmer for 15 mins. Remove spices with slotted spoon and transfer to a serving pitcher.
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Pomegranate and rocket salad

Easy
To make the vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper. Toss salad ingredients together an
Prep Time
5 mins
Cook Time
-
Serves
4

Gingered pomegranate cosmo

Easy
1) Fill a cocktail shaker with ice and add the vodka, orange liqueur, ginger ale, pomegranate juice, and squeeze of lime. 2) Shake well (until ice crystals form) and pour into a chilled martini glass. Garnish with candied ginger.
Prep Time
3 mins
Cook Time
-
Serves
1

Fried chicken and wild rice waffles with pink peppercorn butter and maple-horseradish syrup

Medium
1) For the Waffles: Whisk together the flours, sugar, baking powder, bicarbonate of soda, cinnamon and salt in a large bowl.2) Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and wh
Prep Time
35 mins
Cook Time
30 mins
Serves
4

Kale And Pomegranate Salad

Easy
1. Rinse the kale thoroughly and pat dry with paper towel then shred it. Place in a large dish and add the rest of the salad ingredients. Toss slightly.2. Mix the dressing ingredients together, add a little and toss. Reserve the rest to add just befo
Prep Time
15 mins
Cook Time
-
Serves
8

Cherry and Pomegranate Sherbet

Easy
Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.Add the cherries and juice to a blender or food proces
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Toasted ciabatta with balsamic syrup

Easy
1) Boil the balsamic vinegar and 3 tbsp of granulated sugar in a heavy small saucepan over medium-high heat until reduced to 120ml, stirring occasionally, about 20 minutes. 2) Toast the bread slices. Spread the butter over the toasts. Arrange th
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Simple syrup for sweetening tea

Easy
1) In a small saucepan heat the sugar and water and bring to the boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week. Simple syrup can be used to sweeten iced tea, mint
Prep Time
1 mins
Cook Time
5 mins
Serves
-

Mango with ginger-mint syrup

Easy
1) Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. 2) Place the mango in a bowl, strain the syr
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Poached Plums in Rose Syrup

Easy
Place the plums in a shallow, heavy-bottomed saucepan. Dust the icing sugar over the fruit and add three tablespoons of water, the rose syrup, lime juice and vanilla pod to the pan. Put over a low heat and cover with a round of baking paper so that
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pear and pomegranate salad with Gorgonzola

Easy
For the salad: 1) Place the spinach or cos lettuce in a decorative serving bowl or platter. Cut the pear into fans, slice again on the diagonal, and add to the greens. Sprinkle in the pomegranate seeds. 2) Crumble the Gorgonzola onto the salad a
Prep Time
5 mins
Cook Time
-
Serves
6

Skirt steak with maple syrup

Medium
1) Season the steak with salt and pepper and refrigerate until ready to use. 2) Heat the butter in a medium saucepan over a medium heat until bubbling. Crush the garlic with the side of a heavy knife. Add the garlic, onion and carrot to the saucep
Prep Time
15 mins
Cook Time
30 mins
Serves
-

Apricot and Amaretti Tart with Syrup

Easy
1) Heat your oven to 200 degrees C. 2) To make the pastry place the cold butter into a food processor with the sieved flour and lemon zest. Blitz until the mixture becomes the texture of breadcrumbs. 3) Whisk the sugar into the egg then pour into t
Prep Time
120 mins
Cook Time
60 mins
Serves
6

Mixed berries with ginger syrup and tarragon

Easy
1) In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.2) Combine the berries in a large serving bowl. Pour the syrup over the berries. Chop the tarragon le
Prep Time
35 mins
Cook Time
5 mins
Serves
4

Fruit Salad with Orange-Vanilla Syrup

Easy
1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool. 2. Prepare all the fruit in
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Quinoa Salad With Feta, Tenderstem and Pomegranate

Easy
Cook the quinoa according to the packet instructions. Leave to cool in a large mixing bowl. Meanwhile, the Tenderstem can be cut into small bite-size pieces and either lightly steamed or boiled, until just tender (4-5 minutes will be about right)
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Grilled Figs with Ricotta and Molasses or Melted Chocolate

Easy
Preheat a grill to medium-high. Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle ha
Prep Time
5 mins
Cook Time
2 mins
Serves
4

Parmigiano Reggiano, Pomegranate and Wild Rocket Salad

Easy
1. Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice. Then, combine the remaining ingredients for the dressing and season to taste. Leave to cool. 2. Assemble the salad by placing a large handful of rocket on e
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Roasted Butternut Squash Soup with Pomegranate Garnish

Easy
1. Peel and core the squash, cutting it into 1" cubes. Peel and roughly chop the onions and peel the garlic. 2. Place all the vegetables into a roasting dish and cook them in a hot oven 200°C / 400°F / gas mark 6 for 20-30 minutes until they
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Curry crusted leg of lamb with pomegranate raita

Medium
1) For the raita: Combine the yoghurt, pomegranate treacle, cucumber, cumin and black pepper in a bowl. Season with salt, then cover and refrigerate for at least 30 mins. Add the chopped mint just before serving, if desired. Refrigerate until ready
Prep Time
25 mins
Cook Time
40 mins
Serves
8

Spinach salad with dried cranberries, walnuts and pomegranate vinaigrette

Easy
1) In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper. 2) Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over
Prep Time
5 mins
Cook Time
-
Serves
4

Griddled stone fruit with balsamic and black pepper syrup

Easy
1) Heat griddle or griddle pan to high. Coat the surface of the griddle with oil or spray to avoid sticking. Place fruits cut side down on griddle and cook for 3 to 4 minutes until warmed through and evenly marked. 2) Heat the remaining ingredients
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Wild Alaska salmon and couscous salad with pomegranate and mint

Easy
1) Drain the salmon, reserving the liquid. Remove the skin and bones, if wished, then break the salmon into large chunks. Set to one side. 2) In a large salad bowl, mix together the red onion and vinegar. Peel the oranges with a sharp, serrated knif
Prep Time
25 mins
Cook Time
-
Serves
4

Spring panna cotta with fresh strawberries and balsamic syrup

Medium
1) Grease 4 (240ml) size ramekins with nonstick spray to evenly coat the insides. 2) Begin by adding milk, cream and sugar to a pot and set over medium heat. Add vanilla pod and seeds and 4 strips of lemon peel (try not to get any of the white pit
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Battered chicken wings with pomegranate and mango barbecue sauce

Medium
Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Molasses marinated flank (bavette) steak with roasted red peppers

Easy
1) In a small bowl mix together the oil, cola, molasses, soya sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to ensure the marinade is covering th
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Easy
I do not bake and I therefore borrow the baking powder and soda from my neighbors. I measure everything with my morning coffee cup and teaspoon that I stir my first cup with. If you bake and have legit measuring devices on hand, you might want to re
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Chopped apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette

Easy
For the vinaigrette: Whisk together the pomegranate treacle, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, chicory, walnuts and
Prep Time
15 mins
Cook Time
-
Serves
8

Christmas Parma Ham Salad with Pomegranate, Mint, Almonds and White Stilton

Easy
Whisk together dressing ingredients and season to taste. Arrange the salad leaves on serving plates with chunks of White Stilton, toasted almonds, mint leaves and pomegranate seeds. Drizzle with a little dressing and then serve with slices of Parma
Prep Time
30 mins
Cook Time
-
Serves
2

Spicy Sweet Potato Pancakes with Holiday Guacamole

Easy
Heat about 1/3 cup of oil over medium to medium-high heat. Drain the shredded potatoes, pressing them down in a colander to get their moisture out. Place the potatoes in a bowl; using a box grater, grate the onion directly into the potatoes so that
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Calamari Salad with Mint and Coriander

Easy
Heat the oil to a high heat and fry the tentacles until crisp. Remove, drain on kitchen paper and reserve. Reheat the reserved oil and fry the garlic, ginger and chilli flakes. Add the calamari tubes and flash fry for a couple of minutes. When al
Prep Time
-
Cook Time
-
Serves
-

Ostrich Fillet with Ginger & Orange Sauce

Easy
Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marinate for 10 minutes.Place the marinated fillets ont
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pomegranate granita

Easy
1) In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled
Prep Time
5 mins
Cook Time
-
Serves
8

Lyle’s® Aromatic Citrus Polenta Cake

Medium
Combine the polenta, almonds, sugar and baking powder in a mixing bowl. Mix the oil and eggs together, then stir into the polenta mixture with a wooden spoon to make a thick, batter-like consistency. Stir in the orange, lemon and lime zest. Pour i
Prep Time
25 mins
Cook Time
60 mins
Serves
8

Brown Butter Cranberry Gingerbread Cakes with Brown Butter Caramel Sauce

Medium
Melt the butter in a saucepan over medium heat until the foaming subsides and the butter browns. Pour the butter through a cheesecloth or paper coffee filter and set aside. In a clean pot, bring the water, sugar and corn syrup to a full boil over
Prep Time
40 mins
Cook Time
50 mins
Serves
6

Roasted Red Pepper and Walnut Dip

Easy
1) Put the pomegranate juice, into a small saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until juice is reduced to about two tablespoons, about six minutes. Set aside to cool and thicken. 2) Toast the walnuts in a dr
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Lime, ginger and mascarpone cake

Medium
1) Preheat the oven to 180C/Gas 4. Butter a 9-inch diameter round pan and line with buttered parchment paper. In a small saucepan over medium heat, add the butter, brown sugar, molasses and ginger. Stir until the sugar dissolves. Combine the flours
Prep Time
55 mins
Cook Time
45 mins
Serves
8

Pomegranate and Cucumber Salad

Easy
1. Combine all the ingredients for the dressing in a small mixing bowl. 2. Mix and set aside. 3. To make the salad toss together all the ingredients and just before serving pour over the dressing and fold through. 4. Serve on a flat servi
Prep Time
10 mins
Cook Time
-
Serves
-

Fresh ginger syrup

Easy
1) Remove the outer peel of the lemon with a vegetable peeler taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the lemon-ginger mixture to a medium saucepan. Add the
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Cinnamon simple syrup

Easy
1) Add the water and cinnamon to a saucepan and bring to the boil. Simmer for 10 mins, and then strain out the cinnamon sticks. 2) Bring the water back to a boil, add the sugar and stir until sugar is dissolved. Cool before using.
Prep Time
2 mins
Cook Time
10 mins
Serves
-

Fresh lemongrass syrup

Easy
1) Place the lemongrass, water, and sugar in a saucepan and bring to the boil. Reduce heat, and simmer, partially covered, for 15 minutes. 2) Strain the mixture and cool. Cover and refrigerate for up to 1 week.
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Chocolate and Cardamom Panna Cotta

Medium
Melt the chocolate with the cream, milk and sugar in a heatproof bowl suspended over a pot of simmering water. Once melted, whisk until the sugar dissolves then stir in the cardamom. Meanwhile, soak the gelatine leaves in cold water for five mi
Prep Time
-
Cook Time
-
Serves
4

Semi-freddo cookies and cream with salted caramel

Medium
1) Begin by whipping cream with icing sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. 2) Take a large plastic bag and using a wooden rolling pin, smash t
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Mini Cannolis

Hard
To make the caramel pastry cream: Bring the water, sugar and corn syrup to a full boil in a medium saucepot. Boil, uncovered and without stirring, occasionally brushing the sides of the pot with water, until it is a light amber colour. Whisk in th
Prep Time
-
Cook Time
-
Serves
36

Genoise with buttercream-Italian meringue

Hard
1) To make an Italian meringue, combine 1.75kg of sugar with 225ml water in a large, heavy saucepan and heat over high heat until the syrup reaches a temperature of 115 degrees C on a candy thermometer. When syrup reaches a boil, watch carefully, as
Prep Time
120 mins
Cook Time
45 mins
Serves
1

Strawberry Rhubarb Zinfandel Crepes

Medium
For the crepe batter:For the Strawberry Zinfandel syrup:For the rhubarb syrup:For the sauteed strawberries:For service:For the crepes: In a bowl, whisk dry ingredients together. In a separate bowl, whisk wet ingredients together. Slowly mix the dr
Prep Time
30 mins
Cook Time
40 mins
Serves
8

Grilled Mixed Fruit

Easy
For the simple syrup:1) In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using.2) Any extra cooled syrup
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Blueberry Lemonade

Easy
1. For the blueberry syrup, put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes. 2. Strain the blueberries through a fine-mesh strainer, pres
Prep Time
20 mins
Cook Time
30 mins
Serves
18

Ice cream sodas

Easy
1) For the ice cream soda: Pour 3 tbsp of raspberry or chocolate syrup, or 1 tsp of vanilla plus 45ml double cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the soda water until the glass is three-quart
Prep Time
8 mins
Cook Time
5 mins
Serves
-