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Bowl smoked prawns

For the smoked prawns: 1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have

Prep Time

20 mins

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium

For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl

Prawns 2 ways: Soy sauce-griddled prawns with spinach salad and new-style scampi

Medium

Soy-sauce grilled prawns: 1) Whisk the soy, lime juice, honey, ginger, garlic and rapeseed oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawns to the marinade in the b

Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta

Medium

For the wild Georgia prawn and crab cake: 1) Place 1 tbsp oil on a heated saute pan, add the green peppers and garlic and cook for 30 seconds stirring constantly. Add the prawns and cook for 1 to 2 minutes until they are pink. Drain excess liquid a

Prawn Scampi

Easy

Put the prawns on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the prawns so they lay flat and are evenly spaced. Heat a large pan over medium heat. Season the prawns with salt and pepper. Add the butter to the

Grilled prawns

Easy

1) Preheat griddle or griddle pan over high heat.2) Butterfly shrimp by slicing almost through lengthwise, but leave shell on prawns, this will keep the prawns tender while cooking over such high heat. 3) Brush prawns with oil, season with salt and p

Prawn salad

Easy

1) Bring 5 litres of water, 3 tablespoons of salt and the lemon to the boil in a large saucepan. Add half the prawns and reduce the heat to medium. Cook uncovered for only 3 minutes or until the prawns are barely cooked through. Remove with a slotted

Prawns and grits

Medium

1) In a small bowl, combine the Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the prawns to coat well and then set them aside. 2) Make the grits; in a medium saucepan, bring the water, ch

Spicy Prawns in a Coconut Sauce

Easy

Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add

Prawn cacciucco

Easy

1) Coat a large saucepan with extra-virgin olive oil and bring to a medium-high heat. Add the diced onion, season with salt, and cook for 3 to 4 minutes. 2) Add the fennel and crushed chilli flakes and cook for another 3 to 4 minutes. Add the garli

Prawn Jambalaya

Easy

1. Make the prawn broth: Remove the shells and tails from the prawns and put the shells and tails in a medium saucepan. Clean and devein the prawns and refrigerate until ready to use. 2. Add the peppercorns, the intact onion piece, large celery ch

Prawn Cocktail

Easy

1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through. 2) Remove the prawns with a slotted spoon to a bowl of cool wat

Prawn bisque

Easy

1) Place the prawn shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 1L. 2) Meanwhile, heat the olive oil in a large pan or Dutch oven. Add the leeks and cook for 10 minutes ove

Prawn Saganaki

Easy

Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the prawns (complete with head and shell for flavor) with the salt, pepper, chilli flakes and oregano, to taste. O

Prawn bisque

Easy

1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now and then, until the shells are red and the vegetable

Prawn gumbo

Medium

1) Preheat the oven to 180C/Gas 4. Put the vegetable oil and flour into a 5 to 6-litre cast iron Dutch oven or casserole and whisk to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking two to three times thr

Prawn Gumbo

Medium

Preheat the oven to 175°C. Place the vegetable oil and flour into a 5 to 6-litre cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout

Bonzai prawns

Easy

Saute the onions, tomatoes, garlic, flat leaf parsley, salt, and pepper in butter for approximately 4 minutes on high heat. Add prawns and saute for 30 seconds. Add white wine, cover for 2 minutes. Lay bed of rice and grains on plate in small moun

Brandied prawns

Easy

1) Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. 2) Stir in the prawns, Worcestershire sauce, hot sauce, salt and pepper and let the mi

Prawn crostini

Easy

1) In a small bowl, mix together the cream cheese, mayonnaise, 2 cloves of the garlic, the spring onion and pepper; set aside. 2) In a large frying pan, melt the butter over a medium heat. Add the remaining 3 cloves of garlic and the parsley. Add th

Seared prawns

Easy

1) Poke a skewer into each prawn through the fleshy part and then push the skewer straight through the centre lengthwise down to the tail. 2) Place a cast iron skillet over a medium-high heat and add the oil. When it begins to get hot, add the garl

Ginger-lime prawns

Easy

1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes. 2) Heat 2 large frying pans over a medium heat. Season the prawns with salt a

Grilled herb prawns

Easy

1) In a large bowl combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. 2) Skewer the prawns, using 3 or 4 prawns on each 30cm skewer. Preheat the griddle and brush with oil

Salt and pepper prawns

Easy

1) In a large wok, heat the oil over medium-high to 185C.2) Meanwhile, season 280g of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour. 3) In a large mixing bowl, whisk the remaining 560gof flour with the e

Prawn creole

Easy

1) Heat the olive oil in a large heavy frying pan and cook the onion, celery, green peppers and garlic over a low heat until tender, about 5 minutes. Add the tomatoes, tomato puree, salt, sugar, chilli powder and Worcestershire sauce. Simmer uncovere

Sesame Prawn Toasts

Easy

Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the

Prawn Caesar Salad

Medium

Soak eight 12-inch bamboo skewers in warm water, about 30 minutes. Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add

Cannellini Beans with Prawns

Easy

1) In a large skillet, heat 1 tbsp olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the prawns and cook, stirring frequently, until they turn pink, about 4 minutes. 2) Remove the prawns from the pan, reservin

Golden summer prawns

Hard

For the summer rolls: 1) Place all ingredients except rice paper in a bowl with the white vinegar and sugar. Reconstitute rice paper with the hot water. Fill paper with vegetables, crab and sausage. Roll up and slice into 2 pieces. Repeat with remai

Prawns with Basil, Garlic and Tomatoes

Easy

In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the prawns. Divide the prawns between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the pr

Malabar Prawn Biryani

Medium

1. Marinate the prawns in ½ teaspoon turmeric powder, a good pinch of salt, black pepper and half of the chilli powder and set aside until needed. 2. Wash the rice really well in several changes of water or until the water runs clear. Leave it to

Bacon-wrapped prawns and scallops

Easy

1) Preheat oven to 230C/Gas 7. 2) Place prawns and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. 3) Wrap each prawn and scallop with a half slic

Salt and Pepper Tiger Prawns

Easy

1) Dry roast the salt, pepper and five spice pepper in a pan. Remove, allow to cool, combine with the sugar and mix well. Set aside. 2) In a deep fry pan or wok, bring the oil to 180C. Dust the prawns with flour and fry 2 prawns at a time to keep th

Mini prawn calzones

Medium

For the mini prawn calzones:1) Heat the oil in a heavy large frying pan over medium-low heat. Add the garlic and saute until fragrant and tender, about 2 minutes. Add the tomatoes, thyme, parsley, and wine. Increase the heat to medium and simmer unti

Springing prawn rolls

Medium

1) Put the prawns in a large pot of salted boiling water and cook for 3 to 5 mins, until cooked through, but not tough. Set in an ice bath. Slice the prawns in half from tip to tip and set aside. 2) In a small bowl, pour hot tap water over the nood

Prawn pad Thai

Easy

For the prawn with tamarind-Thai basil glaze: 1) Place the tamarind in a bowl, cover with the boiling water and leave to sit until softened. Press the pulp through a sieve into a bowl and discard the seeds and fibre. 2) Combine the orange juice, ta

Jumbo Prawns with Coriander and Chillies

Easy

Prepare an outdoor barbecue with a medium-high fire. Without removing the shells, slit about three-quarters of the way through the prawns down the ridged back and remove the vein that runs down the centre. Rinse and pat the prawns dry. Whisk the th

Prawns fra diavolo

Easy

1) Toss the prawns in a medium bowl with the teaspoon of salt and the red pepper flakes. Heat the 3 tablespoons of oil in a large heavy skillet over medium-high heat. Add the prawns and saute for about a minute, toss, and continue cooking until just

Smoky prawn coleslaw

Easy

1) Preheat the oven to 200C/Gas 6. Arrange the bacon strips on the grilling tray on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve. 2) In a large bowl, combine the cabbages, celery, spring onion and pars

Margarita prawns and scallops

Easy

1) Add the lime juice, oil, tequila, orange liqueur, coriander leaves and pepper to a large bowl to make a marinade and stir to combine. Add the prawns and scallops and set the bowl aside. 2) Add all the salsa ingredients to a serving bowl and mix

Grilled Prawns with Tomato and Feta

Easy

1. For the prawns: Prepare a charcoal grill for high direct heat. Skewer a few prawns onto 2 skewers so the prawns lay flat. Do the same with the tomatoes. Brush the skewers with canola oil and sprinkle with salt and pepper. Grill the tomatoes first,

Zesty chilli tiger prawns

Easy

Notes: This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly

Piquant Garlic Prawns

Easy

For this recipe, you will need a Kenwood food processor. 1. Peel the prawns, leaving the end attached. Using a sharp knife, make a shallow cut along the outer curve from the tail to he head and remove the dark thread. Rinse under cold running wate

Elsa's jumbo prawns with sage and pancetta

Easy

1) Place the prawns on a dish and drizzle with a touch of extra-virgin olive oil. Toss the prawns to coat lightly in the oil. Press sage leaves down the backs of prawns where you have deveined them. 2) Wrap the prawns with 1 slice of pancetta each

PEPPADEW® Prawn Salad

Pop the PEPPADEW® Sweet Piquanté Peppers into jug of hand blender, add mayo, lemon juice, garlic, Worcestershire sauce, pinch of salt & black pepper, and whizz to make pink mayo. For the Salad, heat a griddle pan until very

Ultimate prawn and grits

Easy

For the grits: 1) Place a 3-litre pot over medium-high heat. Add the milk and cream. Slowly whisk in the cornmeal. 2) When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. Allow to co

Lemony prawn scampi pasta

Easy

1) In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, and the prawn. Set aside. 2) Meanwhile make a quick prawn stock: In a small pot, over medium heat, add the prawn shells and onion.

Mini prawn calzones

Medium

For the pizza dough: 1) Mix the warm water and yeast in a small bowl to blend. Leave to stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast

Prawn and pineapple not-so po' boys

Easy

1) In a large bowl, toss the prawns with a hefty sprinkling of salt and massage gently. Allow it to sit for 5 minutes then rinse. This helps plump the prawns, especially if they were previously frozen. 2) Add the Cajun seasoning to the prawns and le

Grilled Herby Jumbo Prawns

Easy

1. Put the prawns in a large baking dish. 2. Combine the oil, garlic, red chilli flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 min

Spicy fennel prawns

Easy

1) Place prawns in a bowl and season with fennel, chilli flakes, lots of salt and pepper, and the zest of two lemons. Add garlic and oil and use your hands to coat prawns evenly. 2) Heat a frying pan to medium-high and cook prawns until pink and fi

Spicy Grilled Prawn Subs

Easy

You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve

Griddled prawns with chilli cocktail sauce

Easy

1) For the chilli cocktail sauce, combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) For the griddled prawns, preheat a griddle pan or griddle to a medium-high heat. 3) Dress the prawn

Mexicali prawns

Easy

1) Mix the paprika, garlic, onion, cumin and pepper in a bowl to make a rub. Add the prawns, coat well with the rub and set aside. 2) Preheat the oven to 180C/Gas 4. In a baking dish, toss together the tomatillos, onion, jalapeno and garlic. Toss w

Griddled prawn cocktail with horseradish cream

Easy

Prawns:1) Preheat a griddle pan over medium-high heat.2) Loosen shells of prawns and butterfly them, cutting down the devein line of the back of each prawn. Toss prawns with 1 teaspoon coarse salt.3) Combine melted butter with lemon juice and zest. U

Prawn scampi with artichokes

Easy

Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine and lemon juice and cook until the prawns are co

Grilled BBQ bacon prawns

Easy

1) Preheat the barbecue to medium. Soak the skewers in water whilst preparing the sauce. 2) In a medium saucepan melt the butter and saute the onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add the ginger, brown sugar,

Prawn etouffee

Easy

1) Make a roux by whisking the flour into the oil in a large heavy saucepan over a low heat, to form a paste. Continue cooking over a low heat and whisk continuously, until the mixture turns a caramel colour and gives off a nutty aroma, about 15 to 2

Creamy Prawn and Dill Salad

Easy

1. Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, abo

Macadamia and Coconut Crusted Prawns

Easy

Special equipment: a deep-frying thermometer 1. For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve. 2. For the prawns: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/

Nutmeg Spiced Prawns with Oil Down

Easy

Mix all the marinade ingredients together in a bowl, season well with salt and pepper and add the prawns. Mix well to coat in the marinade and set aside in a cool place until ready to cook. Soak the wooden skewers in water, this will stop them from

Lightened Prawn Fried Rice

Easy

Prepare the rice according to package directions, adding the cinnamon stick with the water. Fluff the rice, discard the cinnamon stick and set aside to cool. Toss the prawns with half of the ginger, 1 tablespoon of the sake, the vinegar and pepper

Sangria glazed prawns

Easy

For the glaze: 1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3. 2) In small bowl whisk together the cornflour and water, then whisk this

Prawns, Ham and Endive soup

Easy

1) Cover the ham hocks with cold water in a soup pot. Bring the mixture to a boil, reduce the heat, and simmer, uncovered, for about five minutes. Drain the water and set the ham hocks aside. 2) Meanwhile, peel the prawns, reserving the shells. Dev

Peel and eat BQ prawns

Easy

1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl. 2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn. Heat the grill on high or place a large frying p

Peel and eat BBQ prawns

Easy

1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl. 2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn. Heat the grill on high or place a large frying p

Roasted prawn salad

Easy

1) Preheat the oven to 200C/Gas mark 6. Peel and devein the prawns and place on a baking tray with the olive oil, 1 tsp salt and 1/2 tsp pepper. Toss together. 2) Spread the prawns out in a single layer and roast for 6 to 8 minutes, just until pink

Green goddess dip with prawns

Easy

For the green goddess dip: 1) Combine the anchovies, mayonnaise, sour cream, spring onions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. 2) Season, to taste, with salt and pepper. Refrigerate for 1 hour before servin

Prawn Enchiladas with Mole

Medium

In aluminium baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss prawns with salt, garlic powder and pap

Prawn and salmon cakes

Easy

For the roasted red pepper sauce: 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. Simmer until the liquid is reduced by half. 2) Allow to cool, then transfer to a blender and puree. Add the

South o' the Border Prawn Masala

Medium

1. Remove the prawn heads. In a medium saucepot, bring the prawn heads, shells, and 5 cups of water to a boil. Reduce the heat and simmer for 20 minutes. 2. Meanwhile, heat the oil in a large skillet over medium heat until shimmering. Add the onions

Roasted prawns and orzo

Easy

1) Preheat the oven to 200C/Gas mark 6. Fill a large pot with water, add 1 tbsp of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour

Prawn enchiladas with mole

Medium

1) In an aluminium baking tray on a preheated griddle, mix the mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. 2) Toss the prawns with the sa

Tempura avocado with prawns

Medium

1) In a medium saute pan heat 45ml of the oil. Add the red onion, ginger and garlic and saute for 3 minutes. Then add the prawns, cook for 2 minutes, and then add the bok choy, cabbage and sweet red pepper. Cook for another 5 minutes to wilt. 2) De

Artichoke puree with crispy prawns and lime

Easy

1) Place the egg whites in a shallow dish. In a separate shallow dish, combine the cornmeal, herb seasoning and salt. Add the prawns to the egg whites and turn to coat. Add to cornmeal mixture and turn to coat. 2) Heat oil in a large skillet over m

Rigatoni with squash and prawns

Easy

1) Warm 45ml of olive oil in a large, heavy frying pan over medium-high heat. Add the butternut squash, garlic, one tsp salt, and 1/4 teaspoon freshly ground black pepper. Saute until the squash is golden and tender, five to seven minutes. 2) Add the

Thai Prawn Stir-Fry

Easy

1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)

BBQ prawns with cocktail sauce

Easy

For the BBQ prawns: 1) Rinse the prawns thoroughly in cold water and place in large bowl. 2) Mix the cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys barbecue seasoning in a small bowl. Sprinkle the prawns with the seasoning

Prawn, potato and cheese tortilla

Medium

1) Position a rack about 15cm from the grill and preheat. Cook the bacon in a large (30cm) ovenproof nonstick skillet over medium-high heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and crumble the bacon when cool. 2) A

Tiger Prawn Yum with Lemongrass

Hard

For the Prawn Marinade: 1. In a pestle and mortar take the lemongrass, Kaffir lime leaves, bird's eye chilli, white peppercorns and the garlic. Grind to a paste before adding the cream of coconut. 2. Mix well to incorporate all the flavours, transf

Popcorn prawns with chilli-lime dipping sauce

Easy

1) For the Chilli-lime dipping sauce: Combine the yogurt, mayonnaise, grated lime, juice and chili powder in a small bowl and mix well to incorporate. Set aside. 2) For the Popcorn prawns: Place the flour, chili powder, garlic powder and 1/2 tsp of

Vietnamese Fresh Prawn Summer Rolls

Medium

Most large supermarkets now stock oriental ingredients, such as rice paper wrappers. Keep them as a store-cupboard ingredient as they are great for a last minute starter or snack – all you do is soak them in hot water and fill with your favourite ing

Fiesta Prawn Tacos with Cucumber Salsa

Easy

1. Heat oven to 180?C, gas mark 4. 2. In a medium sized bowl, combine the sour cream and cucumber. 3. In a small sized bowl, combine the chopped avocados and lime juice, and toss to give the avocados a nice coating – set aside. 4. In another mediu

Griddled prawns with grapefruit bbq sauce

Easy

1) Heat a hob griddle pan or a griddle to a medium high heat and coat with cooking spray. 2) In a shallow dish, whisk together the grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke. Add the prawns and toss

Griddled prawns with chilli cocktail sauce

Easy

1) Combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) Heat a griddle pan or griddle to medium high. 3) Dress the prawns with extra-virgin olive oil, salt and pepper, to taste, and

Griddled prawns with chilli cocktail sauce

Easy

1) Combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) Heat a griddle pan or griddle to medium-high. Dress the prawns with extra-virgin olive oil, salt and pepper, and smoked paprika

Spicy Prawn and Pineapple Fried Rice

Medium

For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.For the egg crepes: In a bowl, whisk together the eggs, soy sauce and

Squid and prawns with bean and bokkom ragout

Easy

Squid and prawn preparation: 1) Coarsely chop the prawn meat. Mix together the prawn, coriander, garlic, spring onion, chives, lemon juice and zest, olive oil and salt. 2) Place prawn mix into a piping bag and fill the squid tubes half full. 3) Pl

Thalia's tostones and prawn party boats

Medium

Tostones: 1) Cut off both ends of the plantains with large knife. Slice end to end in the grooves and peel. 2) Cut the plantains into approximately 5 cm pieces. You should have approximately 15 pieces. Put them into a bowl with the cold water and

Grilled Prawn Caesar Salad Skewers

Easy

Special Equipment: Eight 10-inch wooden or metal skewers Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and st

Spicy prawns and spaghetti aglio olio (garlic and oil)

Medium

1) Combine prawns with next six ingredients and toss to coat prawns evenly. 2) Heat a large, nonstick skillet over medium-high heat and then add half of the prawns. Cook prawns 3 minutes until pink and just firm. Remove prawns to a warm platter and

Search for Recipes

Recipes

Bowl smoked prawns

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Prawns 2 ways: Soy sauce-griddled prawns with spinach salad and new-style scampi

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Jumbo prawns wrapped with rocket and prosciutto

Pork and Prawn Dumplings

Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta

Prawn Scampi

Grilled prawns

Prawn salad

Prawns and grits

Spicy Prawns in a Coconut Sauce

Prawn cacciucco

Prawn Jambalaya

Prawn Cocktail

Prawn bisque

Prawn Saganaki

Prawn bisque

Prawn gumbo

Prawn Gumbo

Bonzai prawns

Brandied prawns

Prawn crostini

Seared prawns

Ginger-lime prawns

Grilled herb prawns

Salt and pepper prawns

Prawn creole

Sesame Prawn Toasts

Prawn Caesar Salad

Cannellini Beans with Prawns

Golden summer prawns

Prawns with Basil, Garlic and Tomatoes

Malabar Prawn Biryani

Bacon-wrapped prawns and scallops

Salt and Pepper Tiger Prawns

Mini prawn calzones

Springing prawn rolls

Prawn pad Thai

Jumbo Prawns with Coriander and Chillies

Prawns fra diavolo

Smoky prawn coleslaw

Margarita prawns and scallops

Grilled Prawns with Tomato and Feta

Zesty chilli tiger prawns

Piquant Garlic Prawns

Elsa's jumbo prawns with sage and pancetta

PEPPADEW® Prawn Salad

Ultimate prawn and grits

Lemony prawn scampi pasta

Mini prawn calzones

Prawn and pineapple not-so po' boys

Grilled Herby Jumbo Prawns

Spicy fennel prawns

Spicy Grilled Prawn Subs

Griddled prawns with chilli cocktail sauce

Mexicali prawns

Griddled prawn cocktail with horseradish cream

Prawn scampi with artichokes

Grilled BBQ bacon prawns

Prawn etouffee

Creamy Prawn and Dill Salad

Macadamia and Coconut Crusted Prawns

Nutmeg Spiced Prawns with Oil Down

Lightened Prawn Fried Rice

Sangria glazed prawns

Prawns, Ham and Endive soup

Peel and eat BQ prawns

Peel and eat BBQ prawns

Roasted prawn salad

Green goddess dip with prawns

Prawn Enchiladas with Mole

Prawn and salmon cakes

South o' the Border Prawn Masala

Roasted prawns and orzo

Prawn enchiladas with mole

Tempura avocado with prawns

Artichoke puree with crispy prawns and lime