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Bowl smoked prawns

Easy
For the smoked prawns: 1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium
For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Prawns 2 ways: Soy sauce-griddled prawns with spinach salad and new-style scampi

Medium
Soy-sauce grilled prawns: 1) Whisk the soy, lime juice, honey, ginger, garlic and rapeseed oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawns to the marinade in the b
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Easy
Base: For Soy Sauce-Grilled Prawns with Spinach Salad: Spinach Salad: For New Style Scampi: 250g unsalted butter, softened 1/4 teaspoon crushed red pepper flakes 1/2 recipe base 2 limes Canola oil, for brushing 360g large (21-24) prawns, peeled, tai
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Jumbo prawns wrapped with rocket and prosciutto

Easy
1) Place the prawns in a shallow dish and add the lemon zest and juice, garlic, salt, pepper and olive oil. Toss the prawns to coat evenly with the dressing. 2) Arrange the rocket in piles of two or three leaves, working with six piles at a time. P
Prep Time
12 mins
Cook Time
-
Serves
6

Pork and Prawn Dumplings

Easy
Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe
Prep Time
30 mins
Cook Time
8 mins
Serves
8

Wild Georgia prawn and crab cake with pearl onion marmalade, wild Georgia prawn, chilli sour cream, bacon and garlic polenta

Medium
For the wild Georgia prawn and crab cake: 1) Place 1 tbsp oil on a heated saute pan, add the green peppers and garlic and cook for 30 seconds stirring constantly. Add the prawns and cook for 1 to 2 minutes until they are pink. Drain excess liquid a
Prep Time
45 mins
Cook Time
45 mins
Serves
8

Prawn Scampi

Easy
Put the prawns on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the prawns so they lay flat and are evenly spaced. Heat a large pan over medium heat. Season the prawns with salt and pepper. Add the butter to the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled prawns

Easy
1) Preheat griddle or griddle pan over high heat.2) Butterfly shrimp by slicing almost through lengthwise, but leave shell on prawns, this will keep the prawns tender while cooking over such high heat. 3) Brush prawns with oil, season with salt and p
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Prawn salad

Easy
1) Bring 5 litres of water, 3 tablespoons of salt and the lemon to the boil in a large saucepan. Add half the prawns and reduce the heat to medium. Cook uncovered for only 3 minutes or until the prawns are barely cooked through. Remove with a slotted
Prep Time
20 mins
Cook Time
10 mins
Serves
12

Prawns and grits

Medium
1) In a small bowl, combine the Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the prawns to coat well and then set them aside. 2) Make the grits; in a medium saucepan, bring the water, ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Spicy Prawns in a Coconut Sauce

Easy
Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Prawn cacciucco

Easy
1) Coat a large saucepan with extra-virgin olive oil and bring to a medium-high heat. Add the diced onion, season with salt, and cook for 3 to 4 minutes. 2) Add the fennel and crushed chilli flakes and cook for another 3 to 4 minutes. Add the garli
Prep Time
15 mins
Cook Time
30 mins
Serves
2

Prawn Jambalaya

Easy
1. Make the prawn broth: Remove the shells and tails from the prawns and put the shells and tails in a medium saucepan. Clean and devein the prawns and refrigerate until ready to use. 2. Add the peppercorns, the intact onion piece, large celery ch
Prep Time
30 mins
Cook Time
70 mins
Serves
4

Prawn Cocktail

Easy
1) Cut the lemon in half and add it to a large pan of boiling water. Add the salt and then add the prawns. Cook, uncovered, for only 3 minutes, until the prawn are just cooked through. 2) Remove the prawns with a slotted spoon to a bowl of cool wat
Prep Time
10 mins
Cook Time
3 mins
Serves
6

Prawn bisque

Easy
1) Place the prawn shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 1L. 2) Meanwhile, heat the olive oil in a large pan or Dutch oven. Add the leeks and cook for 10 minutes ove
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Prawn Saganaki

Easy
Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the prawns (complete with head and shell for flavor) with the salt, pepper, chilli flakes and oregano, to taste. O
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Prawn bisque

Easy
1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now and then, until the shells are red and the vegetable
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Prawn gumbo

Medium
1) Preheat the oven to 180C/Gas 4. Put the vegetable oil and flour into a 5 to 6-litre cast iron Dutch oven or casserole and whisk to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking two to three times thr
Prep Time
60 mins
Cook Time
150 mins
Serves
6

Prawn Gumbo

Medium
Preheat the oven to 175°C. Place the vegetable oil and flour into a 5 to 6-litre cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout
Prep Time
60 mins
Cook Time
30 mins
Serves
6

Bonzai prawns

Easy
Saute the onions, tomatoes, garlic, flat leaf parsley, salt, and pepper in butter for approximately 4 minutes on high heat. Add prawns and saute for 30 seconds. Add white wine, cover for 2 minutes. Lay bed of rice and grains on plate in small moun
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Brandied prawns

Easy
1) Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. 2) Stir in the prawns, Worcestershire sauce, hot sauce, salt and pepper and let the mi
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Prawn crostini

Easy
1) In a small bowl, mix together the cream cheese, mayonnaise, 2 cloves of the garlic, the spring onion and pepper; set aside. 2) In a large frying pan, melt the butter over a medium heat. Add the remaining 3 cloves of garlic and the parsley. Add th
Prep Time
15 mins
Cook Time
10 mins
Serves
24

Seared prawns

Easy
1) Poke a skewer into each prawn through the fleshy part and then push the skewer straight through the centre lengthwise down to the tail. 2) Place a cast iron skillet over a medium-high heat and add the oil. When it begins to get hot, add the garl
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Ginger-lime prawns

Easy
1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes. 2) Heat 2 large frying pans over a medium heat. Season the prawns with salt a
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Grilled herb prawns

Easy
1) In a large bowl combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. 2) Skewer the prawns, using 3 or 4 prawns on each 30cm skewer. Preheat the griddle and brush with oil
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Salt and pepper prawns

Easy
1) In a large wok, heat the oil over medium-high to 185C.2) Meanwhile, season 280g of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour. 3) In a large mixing bowl, whisk the remaining 560gof flour with the e
Prep Time
20 mins
Cook Time
12 mins
Serves
6

Prawn creole

Easy
1) Heat the olive oil in a large heavy frying pan and cook the onion, celery, green peppers and garlic over a low heat until tender, about 5 minutes. Add the tomatoes, tomato puree, salt, sugar, chilli powder and Worcestershire sauce. Simmer uncovere
Prep Time
10 mins
Cook Time
40 mins
Serves
3

Sesame Prawn Toasts

Easy
Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Prawn Caesar Salad

Medium
Soak eight 12-inch bamboo skewers in warm water, about 30 minutes. Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Cannellini Beans with Prawns

Easy
1) In a large skillet, heat 1 tbsp olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the prawns and cook, stirring frequently, until they turn pink, about 4 minutes. 2) Remove the prawns from the pan, reservin
Prep Time
15 mins
Cook Time
7 mins
Serves
6

Golden summer prawns

Hard
For the summer rolls: 1) Place all ingredients except rice paper in a bowl with the white vinegar and sugar. Reconstitute rice paper with the hot water. Fill paper with vegetables, crab and sausage. Roll up and slice into 2 pieces. Repeat with remai
Prep Time
90 mins
Cook Time
10 mins
Serves
4

Prawns with Basil, Garlic and Tomatoes

Easy
In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the prawns. Divide the prawns between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the pr
Prep Time
13 mins
Cook Time
3 mins
Serves
4

Malabar Prawn Biryani

Medium
1. Marinate the prawns in ½ teaspoon turmeric powder, a good pinch of salt, black pepper and half of the chilli powder and set aside until needed. 2. Wash the rice really well in several changes of water or until the water runs clear. Leave it to
Prep Time
-
Cook Time
-
Serves
4

Bacon-wrapped prawns and scallops

Easy
1) Preheat oven to 230C/Gas 7. 2) Place prawns and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. 3) Wrap each prawn and scallop with a half slic
Prep Time
12 mins
Cook Time
14 mins
Serves
4

Salt and Pepper Tiger Prawns

Easy
1) Dry roast the salt, pepper and five spice pepper in a pan. Remove, allow to cool, combine with the sugar and mix well. Set aside. 2) In a deep fry pan or wok, bring the oil to 180C. Dust the prawns with flour and fry 2 prawns at a time to keep th
Prep Time
10 mins
Cook Time
14 mins
Serves
4

Mini prawn calzones

Medium
For the mini prawn calzones:1) Heat the oil in a heavy large frying pan over medium-low heat. Add the garlic and saute until fragrant and tender, about 2 minutes. Add the tomatoes, thyme, parsley, and wine. Increase the heat to medium and simmer unti
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Springing prawn rolls

Medium
1) Put the prawns in a large pot of salted boiling water and cook for 3 to 5 mins, until cooked through, but not tough. Set in an ice bath. Slice the prawns in half from tip to tip and set aside. 2) In a small bowl, pour hot tap water over the nood
Prep Time
20 mins
Cook Time
4 mins
Serves
-

Prawn pad Thai

Easy
For the prawn with tamarind-Thai basil glaze: 1) Place the tamarind in a bowl, cover with the boiling water and leave to sit until softened. Press the pulp through a sieve into a bowl and discard the seeds and fibre. 2) Combine the orange juice, ta
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Jumbo Prawns with Coriander and Chillies

Easy
Prepare an outdoor barbecue with a medium-high fire. Without removing the shells, slit about three-quarters of the way through the prawns down the ridged back and remove the vein that runs down the centre. Rinse and pat the prawns dry. Whisk the th
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Prawns fra diavolo

Easy
1) Toss the prawns in a medium bowl with the teaspoon of salt and the red pepper flakes. Heat the 3 tablespoons of oil in a large heavy skillet over medium-high heat. Add the prawns and saute for about a minute, toss, and continue cooking until just
Prep Time
15 mins
Cook Time
18 mins
Serves
4

Smoky prawn coleslaw

Easy
1) Preheat the oven to 200C/Gas 6. Arrange the bacon strips on the grilling tray on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve. 2) In a large bowl, combine the cabbages, celery, spring onion and pars
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Margarita prawns and scallops

Easy
1) Add the lime juice, oil, tequila, orange liqueur, coriander leaves and pepper to a large bowl to make a marinade and stir to combine. Add the prawns and scallops and set the bowl aside. 2) Add all the salsa ingredients to a serving bowl and mix
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Grilled Prawns with Tomato and Feta

Easy
1. For the prawns: Prepare a charcoal grill for high direct heat. Skewer a few prawns onto 2 skewers so the prawns lay flat. Do the same with the tomatoes. Brush the skewers with canola oil and sprinkle with salt and pepper. Grill the tomatoes first,
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Zesty chilli tiger prawns

Easy
Notes: This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Piquant Garlic Prawns

Easy
For this recipe, you will need a Kenwood food processor. 1. Peel the prawns, leaving the end attached. Using a sharp knife, make a shallow cut along the outer curve from the tail to he head and remove the dark thread. Rinse under cold running wate
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Elsa's jumbo prawns with sage and pancetta

Easy
1) Place the prawns on a dish and drizzle with a touch of extra-virgin olive oil. Toss the prawns to coat lightly in the oil. Press sage leaves down the backs of prawns where you have deveined them. 2) Wrap the prawns with 1 slice of pancetta each
Prep Time
12 mins
Cook Time
6 mins
Serves
4

PEPPADEW® Prawn Salad

   Pop the PEPPADEW® Sweet Piquanté Peppers into jug of hand blender, add mayo, lemon juice, garlic, Worcestershire sauce, pinch of salt & black pepper, and whizz to make pink mayo.                For the Salad, heat a griddle pan until very
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Ultimate prawn and grits

Easy
For the grits: 1) Place a 3-litre pot over medium-high heat. Add the milk and cream. Slowly whisk in the cornmeal. 2) When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. Allow to co
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Lemony prawn scampi pasta

Easy
1) In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, and the prawn. Set aside. 2) Meanwhile make a quick prawn stock: In a small pot, over medium heat, add the prawn shells and onion.
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Mini prawn calzones

Medium
For the pizza dough: 1) Mix the warm water and yeast in a small bowl to blend. Leave to stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Prawn and pineapple not-so po' boys

Easy
1) In a large bowl, toss the prawns with a hefty sprinkling of salt and massage gently. Allow it to sit for 5 minutes then rinse. This helps plump the prawns, especially if they were previously frozen. 2) Add the Cajun seasoning to the prawns and le
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Herby Jumbo Prawns

Easy
1. Put the prawns in a large baking dish. 2. Combine the oil, garlic, red chilli flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 min
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Spicy fennel prawns

Easy
1) Place prawns in a bowl and season with fennel, chilli flakes, lots of salt and pepper, and the zest of two lemons. Add garlic and oil and use your hands to coat prawns evenly. 2) Heat a frying pan to medium-high and cook prawns until pink and fi
Prep Time
20 mins
Cook Time
5 mins
Serves
12

Spicy Grilled Prawn Subs

Easy
You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve
Prep Time
35 mins
Cook Time
10 mins
Serves
4

Griddled prawns with chilli cocktail sauce

Easy
1) For the chilli cocktail sauce, combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) For the griddled prawns, preheat a griddle pan or griddle to a medium-high heat. 3) Dress the prawn
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Mexicali prawns

Easy
1) Mix the paprika, garlic, onion, cumin and pepper in a bowl to make a rub. Add the prawns, coat well with the rub and set aside. 2) Preheat the oven to 180C/Gas 4. In a baking dish, toss together the tomatillos, onion, jalapeno and garlic. Toss w
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Griddled prawn cocktail with horseradish cream

Easy
Prawns:1) Preheat a griddle pan over medium-high heat.2) Loosen shells of prawns and butterfly them, cutting down the devein line of the back of each prawn. Toss prawns with 1 teaspoon coarse salt.3) Combine melted butter with lemon juice and zest. U
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Prawn scampi with artichokes

Easy
Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine and lemon juice and cook until the prawns are co
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Grilled BBQ bacon prawns

Easy
1) Preheat the barbecue to medium. Soak the skewers in water whilst preparing the sauce. 2) In a medium saucepan melt the butter and saute the onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add the ginger, brown sugar,
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Prawn etouffee

Easy
1) Make a roux by whisking the flour into the oil in a large heavy saucepan over a low heat, to form a paste. Continue cooking over a low heat and whisk continuously, until the mixture turns a caramel colour and gives off a nutty aroma, about 15 to 2
Prep Time
25 mins
Cook Time
45 mins
Serves
6

Creamy Prawn and Dill Salad

Easy
1. Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, abo
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Macadamia and Coconut Crusted Prawns

Easy
Special equipment: a deep-frying thermometer 1. For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve. 2. For the prawns: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Nutmeg Spiced Prawns with Oil Down

Easy
Mix all the marinade ingredients together in a bowl, season well with salt and pepper and add the prawns. Mix well to coat in the marinade and set aside in a cool place until ready to cook. Soak the wooden skewers in water, this will stop them from
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Lightened Prawn Fried Rice

Easy
Prepare the rice according to package directions, adding the cinnamon stick with the water. Fluff the rice, discard the cinnamon stick and set aside to cool. Toss the prawns with half of the ginger, 1 tablespoon of the sake, the vinegar and pepper
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Sangria glazed prawns

Easy
For the glaze: 1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3. 2) In small bowl whisk together the cornflour and water, then whisk this
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Prawns, Ham and Endive soup

Easy
1) Cover the ham hocks with cold water in a soup pot. Bring the mixture to a boil, reduce the heat, and simmer, uncovered, for about five minutes. Drain the water and set the ham hocks aside. 2) Meanwhile, peel the prawns, reserving the shells. Dev
Prep Time
30 mins
Cook Time
105 mins
Serves
8

Peel and eat BQ prawns

Easy
1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl. 2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn. Heat the grill on high or place a large frying p
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Peel and eat BBQ prawns

Easy
1) Whisk together the paprika, chilli powder, brown sugar, cumin, garlic, oil, salt and pepper in a small bowl. 2) Place the prawns in a large bowl, add the spice mix and stir well to coat each prawn. Heat the grill on high or place a large frying p
Prep Time
30 mins
Cook Time
4 mins
Serves
4

Roasted prawn salad

Easy
1) Preheat the oven to 200C/Gas mark 6. Peel and devein the prawns and place on a baking tray with the olive oil, 1 tsp salt and 1/2 tsp pepper. Toss together. 2) Spread the prawns out in a single layer and roast for 6 to 8 minutes, just until pink
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Green goddess dip with prawns

Easy
For the green goddess dip: 1) Combine the anchovies, mayonnaise, sour cream, spring onions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. 2) Season, to taste, with salt and pepper. Refrigerate for 1 hour before servin
Prep Time
10 mins
Cook Time
3 mins
Serves
8

Prawn Enchiladas with Mole

Medium
In aluminium baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. Toss prawns with salt, garlic powder and pap
Prep Time
35 mins
Cook Time
20 mins
Serves
2

Prawn and salmon cakes

Easy
For the roasted red pepper sauce: 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. Simmer until the liquid is reduced by half. 2) Allow to cool, then transfer to a blender and puree. Add the
Prep Time
20 mins
Cook Time
20 mins
Serves
4

South o' the Border Prawn Masala

Medium
1. Remove the prawn heads. In a medium saucepot, bring the prawn heads, shells, and 5 cups of water to a boil. Reduce the heat and simmer for 20 minutes. 2. Meanwhile, heat the oil in a large skillet over medium heat until shimmering. Add the onions
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Roasted prawns and orzo

Easy
1) Preheat the oven to 200C/Gas mark 6. Fill a large pot with water, add 1 tbsp of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Prawn enchiladas with mole

Medium
1) In an aluminium baking tray on a preheated griddle, mix the mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. 2) Toss the prawns with the sa
Prep Time
35 mins
Cook Time
20 mins
Serves
2

Tempura avocado with prawns

Medium
1) In a medium saute pan heat 45ml of the oil. Add the red onion, ginger and garlic and saute for 3 minutes. Then add the prawns, cook for 2 minutes, and then add the bok choy, cabbage and sweet red pepper. Cook for another 5 minutes to wilt. 2) De
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Artichoke puree with crispy prawns and lime

Easy
1) Place the egg whites in a shallow dish. In a separate shallow dish, combine the cornmeal, herb seasoning and salt. Add the prawns to the egg whites and turn to coat. Add to cornmeal mixture and turn to coat. 2) Heat oil in a large skillet over m
Prep Time
20 mins
Cook Time
6 mins
Serves
4

Rigatoni with squash and prawns

Easy
1) Warm 45ml of olive oil in a large, heavy frying pan over medium-high heat. Add the butternut squash, garlic, one tsp salt, and 1/4 teaspoon freshly ground black pepper. Saute until the squash is golden and tender, five to seven minutes. 2) Add the
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Thai Prawn Stir-Fry

Easy
1) In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. 2) Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chilli flakes, and cook until fragrant, about 30 seconds. 3)
Prep Time
20 mins
Cook Time
10 mins
Serves
4

BBQ prawns with cocktail sauce

Easy
For the BBQ prawns: 1) Rinse the prawns thoroughly in cold water and place in large bowl. 2) Mix the cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys barbecue seasoning in a small bowl. Sprinkle the prawns with the seasoning
Prep Time
20 mins
Cook Time
8 mins
Serves
6

Prawn, potato and cheese tortilla

Medium
1) Position a rack about 15cm from the grill and preheat. Cook the bacon in a large (30cm) ovenproof nonstick skillet over medium-high heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and crumble the bacon when cool. 2) A
Prep Time
10 mins
Cook Time
22 mins
Serves
4

Tiger Prawn Yum with Lemongrass

Hard
For the Prawn Marinade: 1. In a pestle and mortar take the lemongrass, Kaffir lime leaves, bird's eye chilli, white peppercorns and the garlic. Grind to a paste before adding the cream of coconut. 2. Mix well to incorporate all the flavours, transf
Prep Time
-
Cook Time
-
Serves
-

Popcorn prawns with chilli-lime dipping sauce

Easy
1) For the Chilli-lime dipping sauce: Combine the yogurt, mayonnaise, grated lime, juice and chili powder in a small bowl and mix well to incorporate. Set aside. 2) For the Popcorn prawns: Place the flour, chili powder, garlic powder and 1/2 tsp of
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Vietnamese Fresh Prawn Summer Rolls

Medium
Most large supermarkets now stock oriental ingredients, such as rice paper wrappers. Keep them as a store-cupboard ingredient as they are great for a last minute starter or snack – all you do is soak them in hot water and fill with your favourite ing
Prep Time
-
Cook Time
-
Serves
4

Fiesta Prawn Tacos with Cucumber Salsa

Easy
1. Heat oven to 180?C, gas mark 4. 2. In a medium sized bowl, combine the sour cream and cucumber. 3. In a small sized bowl, combine the chopped avocados and lime juice, and toss to give the avocados a nice coating – set aside. 4. In another mediu
Prep Time
20 mins
Cook Time
-
Serves
4

Griddled prawns with grapefruit bbq sauce

Easy
1) Heat a hob griddle pan or a griddle to a medium high heat and coat with cooking spray. 2) In a shallow dish, whisk together the grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke. Add the prawns and toss
Prep Time
10 mins
Cook Time
4 mins
Serves
4

Griddled prawns with chilli cocktail sauce

Easy
1) Combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) Heat a griddle pan or griddle to medium high. 3) Dress the prawns with extra-virgin olive oil, salt and pepper, to taste, and
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Griddled prawns with chilli cocktail sauce

Easy
1) Combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use. 2) Heat a griddle pan or griddle to medium-high. Dress the prawns with extra-virgin olive oil, salt and pepper, and smoked paprika
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Spicy Prawn and Pineapple Fried Rice

Medium
For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.For the egg crepes: In a bowl, whisk together the eggs, soy sauce and
Prep Time
55 mins
Cook Time
20 mins
Serves
6

Squid and prawns with bean and bokkom ragout

Easy
Squid and prawn preparation: 1) Coarsely chop the prawn meat. Mix together the prawn, coriander, garlic, spring onion, chives, lemon juice and zest, olive oil and salt. 2) Place prawn mix into a piping bag and fill the squid tubes half full. 3) Pl
Prep Time
60 mins
Cook Time
5 mins
Serves
4

Thalia's tostones and prawn party boats

Medium
Tostones: 1) Cut off both ends of the plantains with large knife. Slice end to end in the grooves and peel. 2) Cut the plantains into approximately 5 cm pieces. You should have approximately 15 pieces. Put them into a bowl with the cold water and
Prep Time
20 mins
Cook Time
10 mins
Serves
12

Grilled Prawn Caesar Salad Skewers

Easy
Special Equipment: Eight 10-inch wooden or metal skewers Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and st
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Spicy prawns and spaghetti aglio olio (garlic and oil)

Medium
1) Combine prawns with next six ingredients and toss to coat prawns evenly. 2) Heat a large, nonstick skillet over medium-high heat and then add half of the prawns. Cook prawns 3 minutes until pink and just firm. Remove prawns to a warm platter and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

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