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Pressed Cuban-Style Burger

Form the meat into 4 (1/2cm thick) burgers. Season the meat with salt and pepper on both sides and cook in a sauté pan over high heat to medium doneness, about 2 to 3 minutes per side.Combine the mayonnaise and roasted garlic in a small bowl and

Italian-Style Burger

Preheat the barbeque to a medium-high heat. For the Burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed. Divide the mixture in 4 equal portions and shape yo

Tom Kerridge's Spanish Style Chorizo Burger

1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan. 2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis

Mini Cuban burgers (fritas)

1) Place the breadcrumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, minced beef, lime juice, tomato ketchup, garlic powder, salt and paprika, and work the ingredients together with your hands or a wooden s

Geoffrey's Ugly Burger

You will need a 4-inch ring cutter 1. Place a small piece of plastic wrap inside of a 4-inch ring cutter. Place about 8 ounces of the ground beef onto the plastic and lightly press into the mold just to flatten a touch. Repeat with the remainder o

Stuffed Jalapeño Popper Burgers

1. To make the jalapeno popper filling, combine the cream cheese, jalapenos, egg yolk and breadcrumbs in a bowl until well mixed. Season with a pinch of salt and pepper. 2. Divide the minced steak into four equal portions (approx. 225g per burger)

Super Burgers

Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to

Griddle Burger with 18000 Island Dressing and Quick Pickles

For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay leaf to a saucepan and bring to a simmer. Once the sugar has dissolved in the simmering liquid, add the cucumbers and dill to a heat-proof container an

Southeast asian style turkey burgers

1) Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. 2) In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chilli sauce, lemongrass, citrus zests, lime

The DDD burger

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting. 2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Must-have muffaletta burgers!

For the salami bacon: 1) Preheat the oven to 180C/Gas 4. Line a heavy large baking sheet with aluminium foil. 2) Arrange 12 salami slices in a single layer on the baking tray. Bake until the salami slices are browned (much like bacon), watching

Opa! burgers - (winning alternative burger)

Mayonnaise-cheese mixture: 1) Combine the mayonnaise and roasted peppers in a small bowl and mix well. Cover and chill until ready to use. 2) In a separate small bowl, mash the cheese with a fork. Stir in the olives; set aside. Burgers: 1) Pr

Spanish-style pressed ham and cheese sandwiches

1) Preheat a griddle pan to medium. 2) Build sandwiches of sliced peppers, cheese and ham. Place the sandwiches on griddle and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese,

Tioli's Crazee Burger: Turkey burger with orange mustard glaze

1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture. 2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti

Born in berkeley burgers (winning beef burger)

For the burgers:1) Prepare a medium-hot fire in a charcoal barbecue with a cover, or preheat a gas griddle to medium-high. 2) Combine the beef, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape

Veggie Channa Masala Burger

In a pan, heat some oil and fry off the garam masala and chilli for two to three minutes. Add 3/4 of the ginger and 3/4 of the garlic to the pan. Add a pinch of salt, the aubergine and the onions and continue to fry. Place the thin slices of carrot,

Latin-spiced lamb burgers

1) For the burgers, toast the pepper, coriander and cumin together in a dry pan until they crackle and pop (shake the pan constantly). Their colour should be light brown, and the spices should smell like toasty and smoky. 2) Pour the toasted seeds

Tom Kerridge's Smoked Pastrami Burger

1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well. 2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete

Ostrich Cheese Burgers

1. Take the ostrich fillets together with the cold butter and put through a mince. 2. Place in a bowl, and add wholegrain mustard and season the mixture. 3. Add a cup of breadcrumbs and the blended mixture of all the Slurry ingredients together.

Spanish Burgers with Manchego and Chorizo Hash Browns

1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder

Green chile burger with crunchy avocado salad

1) Heat the barbecue to high. 2) Brush the chillies with oil and season with salt and pepper. Griddle until blistered on all sides and soft, about 12 minutes. Remove the chillies from the grill, place in a bowl, cover with cling film and let sit 15

Green chilli burger with crunchy avocado salad

1) Heat the grill to high. 2) Brush the chillies with oil and season with salt and pepper. Grill for about 12 minutes, turning often, until blistered on all sides and soft. 3) Remove the chillies from the grill, place in a bowl, cover with cling f

Fill a rocket scientist's empty stomach Reuben burgers

Russian Dressing: 1) Mix together mayonnaise, ketchup, chili sauce, and horseradish. Finely chop the pickle and add to dressing. Stir in parsley. Refrigerate until ready for use. Burgers: 1) Set the grill to medium low (around 175C). Mix toge

Latin Burgers with Caramelised Onion and Jalapeno Relish and Red Pepper Mayo

For the Latin burgers: 1) In a large bowl, mix thoroughly by hand all the minced beef, the chorizo, adobo seasoning, grated onion and breadcrumbs. 2) Form the mixture into six burgers without pressing them too much or they can become tough. Line a

Pepperoni Pizza Burger Bomba

For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes,

Cheese Stuffed Burgers

1. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch th

Mini Welsh Beef Burgers with Gorgonzola

Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. Season and form into 16 flat patties. Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Chill for 30 minute

Louisiana Burger

For the Mayonnaise: Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour. For the Burger:Stir together the pap

Burger on Toast

In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to c

Turkey burgers

For the mustard: 1) Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavours to meld. For the burgers: 1) Preheat the barbecue to high. Form the meat into 4 (225g) bu

Bourbon burger

For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. 2) Combine more thoroughly with

It's All Greek to Me Burger

3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2) Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend. Mix

A burger for Rachael

1) Preheat oven to 260 degrees C. 2) Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly, then season with rosemary, salt and pepper, to taste, and 1 tsp crushed red

Cheyenne burger

1) Heat grill to high and add a cast iron pan on grill grates to preheat. 2) Place a cast iron pan on the grill. Divide the meat into 4 equal portions (250g each). Form each portion loosely into a 1/2-cm burger and make a deep depression in the cente

Breakfast Burger

First cut your brioche bun in half, brush with a little bit of the melted butter and place down onto a flat top grill. Then in an egg ring, on the heat, place the remaining melted butter, let it heat up, then crack the egg into it and season with sal

Pie Burger

Grill the bacon gently to your liking and cut each slice into three. Divide the mince into two. Shape into burger patties, season each side and quickly seal in a frying pan with oil on both sides (do not cook. This is to seal so they won’t dry out w

Breakfast Burgers

For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside. For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each i

Redonkadonk Burger

Heat the 2 tablespoons oil in a large pan until hot, but not smoking, to approximately 120C. Make 2 cheese toasties in the oil with the Texas toast and 2 slices of cheese per sandwich. Set these aside to use as the bun. In the same pan, cook th

Butterflied Cuban-style pork cutlets

1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2

Butterflied Cuban style pork chops

1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2

Butterflied Cuban-style pork chops

1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to

Prosciutto Lamb Burgers

1) In a large bowl combine the breadcrumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt and pepper, Stir to combine. Add the lamb and stir until incorporated. 2) Divide the mixture into six (2.5cm) thick burgers. Place the slices of prosci

Chicken cobb burger

1) For the burgers: Heat the barbecue to medium. 2) Place the strips of streaky bacon on the barbecue (lay them across the grate so they don't fall through) and barbecue for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove

Pork and Stilton Burgers

1. Place the pork mince in a large bowl. Add the onion, mustard, Stilton and sage and mix well together. Shape firmly into four even-sized burgers. 2. Place the burgers in the fridge for 30 minutes to rest before cooking. 3. Preheat a ridged gr

Vietnamese bistro burger

1) To make the pickled daikon and carrot, combine the daikon, carrot, vinegar and sugar in a bowl, tossing well to coat. Set aside to marinate. 2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high

Blue-rocket burgers

1) Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir caster sugar and water into onions then add mustard, combine and turn off

Lightning lamb burger

1) Preheat the griddle. Tip the lamb mince into a bowl with the pesto and the cheese. Mix well until the pesto and cheese are thoroughly mixed into the mince. (You may find this easier to do with your hands). 2) Divide the mixture into four and s

Ramen Noodle Burger

1. Mix all the patty ingredients together except for the mushrooms and divide onto four, form into rounds and flatted 2. Press the mushroom on each side. Fry in a large pan with heated sesame oil and set aside.3. Mix the cooked noodles with the

Spicy Chicken Burgers

Put the cumin seeds into a dry frying pan over a medium heat and stir until they are fragrant and have turned a shade darker. Tip into a mortar and grind to a powder with the pestle. Blitz the mushrooms in a food processor. Put all the ingredients

Wedge Salad Burgers

Cook the bacon in a medium cast-iron skillet over medium heat until it is crisp and the fat has rendered, about 8 minutes, flipping about halfway through; transfer to a plate. Pour off and reserve the bacon drippings, leaving enough in the pan to fil

Chicken veggie burger

1) Mix all the burger ingredients together except the olive oil. Form into 11cm thick burgers. 2) Brush the burgers lightly with the oil and season with salt and pepper. Cook in a nonstick skillet over a medium heat until browned and cooked through,

Big Mike burger

Pecan burger: 1) Preheat griddle. 2) Divide beef into 12 flat patties. Partially saute bacon; the fat should start rendering, but it shouldn't be crispy. Drain bacon. 3) Mix pecans, parsley, onion and butter together. Spread mixture on six o

Mexican cemita burger

For the chipotle crema: 1) In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise. Mix until well combined and set aside. For the avocado spread: 1) In a small mixing bowl combine the avocado and lime juice.

Bistro Breakfast Burger

Preheat the oven to 350°F. Mix the ketchup, brown sugar, Worcestershire sauce, chili powder and hot sauce in a small bowl. Using a fork, gently mix the beef with the paprika, 1 teaspoon salt and 1/2 teaspoon black pepper. Form into four 5-inch

Minted lamb burgers

Burgers: 1) Preheat the griddle to medium. 2) Add the mint, black olives, red onion and breadcrumbs to a food processor. Pulse until well blended. 3) In a large bowl, combine the olive mixture with the meat. Using your hands, mould the meat mixtur

The Lady's Brunch Burger

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add

Turkey burger melts

1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line

Niman Ranch burgers

1) Build a charcoal fire or heat a gas grill. Meanwhile, place the beef in a large bowl and add the mustard, olive oil, salt and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (9cm) patti

Spicy Oregano Burgers

1. Put the beef into a medium mixing bowl and generously season with salt and pepper. Heat the oil in a small skillet over medium heat; add the shallot and garlic and cook, stirring, until translucent, about 4 minutes. Remove from the heat and cool.

Mini burgers

1) Preheat a griddle pan to high heat. 2) Add sliced onion to griddle pan and cook until tender, about 10 minutes. 3) In a medium bowl, mix minced beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 5cm across. 4) Co

Turkey burgers with prosciutto and melon

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Vegetarian Burgers

For the vegetarian burgers: Put the onion into a large bowl along with the ginger, refried beans, chickpea flour, salt and chana masala and mix well with your hands. Heat a non-stick frying pan over a medium-high heat and add the oil. Form the bea

The Lockjaw Burger

1. Using your hands, mix together then different types of mince and the bone marrow. Make a ball with the meat and flatten it down slightly, but don’t pack it down too tightly. 2. Sprinkle them with some salt and pepper and put them onto a hot gr

Mini burgers

1) Preheat oven to 200 degrees C/Gas 6. Line a rimmed baking tray with greaseproof paper; set aside. 2) In a large bowl, mix together the beef, tomato ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large heavy

Inside Out Burger

Preheat the oven to 400 degrees F Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelize

Pimiento Cheese-Bacon Burger

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.

Hawaiian Burger

To make the burger patty: In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chilli flakes and sea salt. Add beef and squish together for 30 seconds to season beef, don’t over mix, cover and refrigerate. To prepare the toppi

Bluesiana burger

For the zydeco sauce: Combine mayonnaise, horseradish, Worcestershire sauce, whole grain mustard, pepper sauce and red pepper flakes in a bowl mixing well; cover and refrigerate. For the mardi gras slaw: 1) Combine the Napa cabbage, purple cabba

The Burger Bar

Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface. Season th

Grilled pork burgers Indochine

1) Combine the mayonnaise, basil, coriander, spring onions and lime juice in a bowl. Cover and refrigerate. 2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium high. Combine the fish sauce, sugar and

Northern Italian trattoria burger

1) For the Italian herb butter, in the bowl of a food processor, combine the parsley, basil, thyme, shallot, garlic, lemon juice and Dijon mustard and puree until smooth. Add the butter and pulse until well combined. Transfer to a small bowl and rese

Italian Turkey Burgers

Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.Preheat a large skillet over medium

Jewel's turkey-jasmine burgers

Cucumber salad: 1) Toss the cucumber, onion, rice vinegar, sugar and salt in a medium sized bowl. 2) Leave to marinate at room temperature for 1 hour. Drain off excess liquid before serving. Burgers: 1) Mix the minced turkey, rice, panko, spr

Portuguese pineapple picando burger

1) Preheat an open griddle or barbeque to a moderate heat. In a small frying pan, saute the ground chourico or linguica in the olive oil, add the wine and tomato sauce, remove from the pan and allow to cool. 2) When the chourico is cool, place in a

Duck, duck, delicious burgers

1) Prepare a medium-hot fire for both direct and indirect cooking in a charcoal grill with a cover, or preheat a gas grill to medium-high. If using charcoal, the coals should be placed so that they are under half the rack, creating 2 zones: 1 hot and

Adobo quesadilla burger with grilled corn salsa

1) Preheat the griddle or a griddle pan on medium-high. To make the burgers, combine the beef, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. 2) Mix to combine, handling as little as possible. Shape into

Autumn harvest burger with caramelised onion and apple

1) Melt the butter in a frying pan over medium-high heat. Add the onions to the hot pan and begin caramelising, stirring occasionally. After 4 minutes or so, add the apples to the onions and continue to cook until the onions are golden brown, about 6

Streaky bacon, onion and cheese stuffed burger

1) In a bowl combine the beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. 2) Warm a skillet over a medium heat and fry the bacon until crispy. Remove to a paper towel-lined plate to drain. Keep the skillet on the h

Wild Alaska Salmon Bonfire Burgers

1. Place all the burger ingredients in a food processor and pulse to form a paste. 2. Divide the mixture into 8, flour your hands and make round patties out of each portion. Cover and leave to chill in the fridge for at least ½ hour. 3. Meanwhile

Chicken Burgers with Garlic-Rosemary Mayonnaise

1) For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside. 2) For the burgers: Preheat a gas or charcoal barbecue or place a griddle pan over medium-high heat. In a large bowl, add the ground chicken, half a te

Shrimp Burgers with Old Bay Mayo

For the Shrimp Burgers: 1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, spring onions and

Autumn Harvest Burger with Caramelized Onion and Apple

Melt butter in skillet over medium-high heat. Add onions to hot pan and begin caramelizing, stirring occasionally. After 4 minutes or so, add apples to the onions and continue to cook until onions are golden brown, about 6 more minutes. Remove from

Big Triple Cheese Burgers on Buttery Brioche

1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half

Hot sausage burgers with broccoli rabe and provolone

1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-virgin olive oil. 2)In a small pan heat the brown

Kentucky Burgoo burgers and Southern succotash

1) Mix the meat with the paprika, garlic, Worcestershire sauce, parsley, salt and pepper. Form four large patties and make an indentation in the centre of each burger to counteract the burger bulge that happens as the meat cooks. 2) Heat a tables

Southwest chilli burgers with avocado crema and lime-marinated coleslaw

For the coleslaw: 1) Mix all the coleslaw ingredients together. Set aside for at least 30 minutes to let the flavours meld. For the the chilli rojo: 1) Add all the chilli ingredients to a blender or food processor. Puree thoroughly, using the e

Killer Inside-out Burger with Worcestershire Tomato Ketchup

1) In a medium pan over a medium to high heat, add the bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a kitchen towel-lined plate to drain and cool. 2) Season the m

Turkey bacon double cheese burgers

1) Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate. 2) While the bacon cooks, combine the turkey breast, green onions, corian

Tuna Burgers with Tapenade Aioli

1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place in the refrigerator for 30 minutes. (The burgers mu

Pad Thai chicken burger

For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. For the chicken burgers: 1) Heat an outdoor ba

Mini Italian pub burgers

1) Place a griddle pan over a medium-high heat. 2) Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the minced beef, Parmesan cheese, tomato puree, salt, and pepper. Pulse until ingredients are combined. F

Levi Roots' Roasted Sweet Potato and Feta Burgers

1. If you’re using oatmeal, lightly toast it in a dry frying pan, stirring often, until lightly brown, for about 5 minutes. 2. Put the sweet potatoes into a pan of water, bring to the boil, then turn down the heat and simmer until tender, about 6

Beef burgers with mushrooms and aioli

1) Combine the beef mince, salt, and pepper in a medium bowl. Shape the mixture into four (2cm-thick) patties. 2) Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper. 3) Mix the mayonnaise, lemon juice, and gar

Wild Alaska salmon, carrot and halloumi burgers

1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a

Bean-Kale Burgers with Sweet Potato Wedges

Place a baking sheet on the bottom rack of the oven and preheat to 425 degrees F.Combine the kale and beans in a medium bowl and mash until the beans almost form a paste. Add the cheese, peanuts, 2 tablespoons of the cornmeal, 1/2 teaspoon salt, som

Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce

1) Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. 2) Place salmon in food processor

5 ingredient bacon burgers with cheddar and red onion with parmesan popcorn black-eyed peas

For the burgers: 1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 2-cm thick.

Grilled California avocado B-L-T burgers with caramelised chipotle onions

1) In a barbeque or grill with a cover, prepare a medium-hot fire for direct-heat cooking. 2) For the caramelised onions, combine the onion, pepper sauce, stock, vinegar, oil, garlic and brown sugar in a 25cm nonstick skillet with a lid. When the co

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