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Pumpkin Bread

1. Preheat oven to 180°C. 2. Butter and flour two 9x5 loaf pans. 3. Stir together sugar and oil. Stir in the eggs and the pumpkin. 4. Combine dry ingredients in separate bowl. Blend dry ingredients and water into a wet mixture. 5. Divi

Pumpkin Bread

Preheat the oven to 170C/ Gas 3. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. O

Pumpkin Spice French Toast Casserole

For the casserole: 1. Generously grease a 13x9x2-inch casserole dish with the butter. Arrange the bread slices over the bottom of the dish, overlapping them slightly. 2. Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl

Pumpkin Chutney

Brie cheesePut all the ingredients into a pot and cook slowly on low heat until thick. It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie. This is a Robin White original recipe and can come out d

Whole Roasted Chicken with Pumpkin Dressing

For the Dressing Preheat oven to 180°C and grease an 8-inch square pan. Toss cubed bread, green onion and sage with melted butter in a large bowl. In another bowl, whisk pumpkin and maple syrup. Whisk eggs into pumpkin mixture and pour over

Pumpkin French toast stuffed with blackberry-caramel mascarpone

For the blackberry-caramel: 1) Combine the sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Meanwhile heat the cream gently in a small saucepan over a low heat. 2) Slowly whisk the w

Bread crumbs

There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb

Pumpkin cake

For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg

Pumpkin Mousse

Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat t

Soda Bread

1. Preheat the oven to 200°C, Gas Mark 6 and put the top shelf in position. 2. Place the flours, bicarbonate of soda and salt into a large bowl and stir together. 3. Make a large hole in the centre of the flour mixture and pour in the melted butter

Ciabatta Bread

For the For Starter (Biga) For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours. One cup of this mixture will be

Garlic bread

1) Preheat the oven to 180°C/gas mark 4.2) Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.3) Heat the olive oil in a medium saute pan and add the garlic mixtur

Pumpkin porridge

Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, families and friends gather to celebrate how grateful they

Pumpkin caramels

Special equipment: Candy thermometer 1) Line an 10 by 20cm loaf pan with waxed paper or aluminium foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom. 2) Whisk the maple syrup, brown sugar, cr

Grilled garlic bread

1) Preheat the grill until the coals are somewhat gray with ash; the flame should be low. 2) Combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread

Barbecued garlic bread

1) Preheat the barbecue until the coals are somewhat grey with ash; the flame should be low. 2) Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. 3) Brush both sides of the bread with the olive oil mixture and sprinkle 1

Breaded Chicken Cutlets

For the bread crumbs:1) Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 min to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry i

Breaded chicken strips

For the bread crumbs:1) Tear the bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 min to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a 180C/Gas 4 oven for 12 minutes.) L

Spiced Bread Pudding

Place the cinnamon, nutmeg, dried orange peel, cloves, peppercorns, and ginger into 3 cups of half-and-half in a microwavable container and microwave on high for 3 minutes. Check the temperature of the mixture and microwave in 30 second increment

Pumpkin mousse parfaits

1) Place the rum in a heat-proof bowl and sprinkle the gelatine over the top. Set aside for 10 mins for the gelatine to soften. 2) In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg a

Overnight monkey bread

In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter and buttermilk. Add approximately 280g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachme

Pumpkin Creme Brulee

Preheat oven to 350 F and line a baking tray with parchment paper. Cut pumpkins in half, scoop out seeds and place face-down on prepared baking tray. Dock pumpkin surface with a fork and bake for 30 to 40 minutes, until tender. Cool, then sc

Banana Walnut Bread

Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf tin with butter. Preheat the oven to 175°C.

Pumpkin Martini

60ml pumpkin infused vodka Splash of Cointreau IceSwirl Cointreau in a martini glass, then dump out. Shake pumpkin vodka and ice in a cocktail shaker. Pour into glass.

Sourdough bread stuffing

1) Preheat the oven to 180°C/ gas mark 4. Grease a 2L baking dish and set aside. 2) Cut or tear the bread into 2cm cubes and spread it evenly on two baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brow

White soda bread

1) Preheat the oven to 220C/Gas 8. 2) Sift the dry ingredients. Make a well in the centre and pour all of the milk in at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be softish,

Pumpkin mousse

1) Combine the pumpkin, 240ml of the cream, the sugar and spice in a medium saucepan. Simmer over a medium heat for 5 minutes. Cool fully. 2) Whip the remaining double cream with the vanilla to soft peaks and fold into the cooled pumpkin mixture.

Pumpkin and Rosemary Muffins

1. To cook the pumpkin, dice into cubes and place in a pan with just enough water to cover. Bring to the boil, lower the heat and pop on a lid, slightly askew. Boil/steam for 5–10 minutes and top up with water if needed. Drain and use. 2. Preheat

Marzipan Pumpkin Truffles

Break the Chocolate into a small heatproof bowl and place over a saucepan of barely simmering water to melt. Remove from the water and leave to cool for 10 minutes. Put the cake crumbs in a mixing bowl and mix in the melted Chocolate and jam until

Pumpkin Spice Buns

For the dough: 1. Add the milk and 1/2 cup water to a medium saucepan and warm over low heat until it is about 37°C (but no more than 43°C). Remove from the heat and sprinkle the yeast over the surface over the liquid. 2. Sprinkle a pinch of t

Chocolate pumpkin candy dish

1) Make the pumpkin candies: Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. You can place the mould in the refrigerator for 10 to 15 minutes to help the chocolate to harden. 2) When

Pumpkin pancakes

1) Add the sugar, pumpkin, eggs and milk to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated. 2) Mix the plain flour, cake flour baking powder, spices and salt together in a large bowl. Add the flour mixture to th

Pumpkin Muffins

Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray. In a medium bowl, whisk together the all-purpose and whole-wheat plain flours, bicarbonate of soda, salt, cinnamon, ginger, cloves, and nutmeg. In a large bowl, whisk the

Pumpkin Pie

1) Preheat the oven to 180°C/gas mark 4. 2) For the pastry. In a food processor mix together the flour and sugar then add the butter, and whiz until the mixture resembles breadcrumbs. Empty into a bowl then beat together the egg and slowly add,

Pumpkin Spice Latte

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk m

Focaccia Bread

1. Dust a large flat baking tray with flour. 2. Put the flour in a large bowl, add the salt and yeast, then add the olive oil plus enough warm water to make a soft but not sticky dough. The dough should feel quite loose and not tight and difficult t

Gouda-and-Beer Fondue Bread Bowl

Preheat the oven to 175°C.To make the bread bowl, slice off the top 1/4 of the bread with a serrated knife and set aside. Hollow out the loaf by cutting a circle around the inside of the bread leaving a 1-inch border. Pull the soft bread out with

Roasted pumpkin oatmeal pancakes

1) Preheat the oven to 200C/Gas 6. Cut the sugar pumpkin in half and scoop out the seeds and membrane with a spoon. Brush with the melted butter, sprinkle with the brown sugar and put on a baking sheet, cut side up. Cover with foil to keep moist and

Pumpkin Spice Oatmeal

1. Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan. 2. Bring to a simmer over medium heat, then add the oats and reduce the heat to

Griddled peasant bread with olive butter

For olive butter: In a bowl combine first three ingredients.2) Cut bread into 1.5cm to 2cm thick slices and brush both sides of bread with oil, season with salt and pepper and transfer to a heated griddle. 3) Griddle each side of the bread for one t

Savoury Bread and Butter Pudding

1. Heat oven to 180°C/160°C fan/Gas Mark 4. Grease an ovenproof dish with the butter. 2. Cut the bread into large cubes and arrange in the greased dish. Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

Breaded pork chops

1) Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.2) Bread the chops. Dredge a chop in the flour, shaking off the ex

Chocolate bread pudding

1) Preheat the oven to 160 degrees C. 2) Lightly grease a 32 by 23-cm baking dish and fill with bread cubes. 3) In a large bowl, whisk together the milk, cream, and liqueur. 4) In another bowl, combine the granulated and brown sugars with the coco

Lamb and pumpkin bobotie

1) Preheat the oven to 180C/Gas 4. 2) Pour the milk into a bowl and soak the bread in the milk for 10 minutes. Put the lamb in a separate, very large bowl. Squeeze the bread (reserve the milk) and then add the soaked bread to the lamb, along with th

Panettone bread pudding with cinnamon syrup

1) Combine water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 250ml, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep t

Souffled pumpkin pancake

1) Preheat the oven to 180C/Gas 4. Melt 25g of the butter in a 25cm frying pan over medium-low heat. Add the brown sugar and stir until the sugar begins to melt. 2) Add the pecans and cook for 2 more minutes. Transfer the pecan mixture to a small d

Panettone Bread Pudding with Amaretto Sauce

To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low hea

Classic Banana Bread

Got one or two overripe bananas? Throw them into a resealable plastic bag and freeze them. (They'll keep up to a month.) When you have enough, use them to make this easy banana bread. Just bring them to room temperature, then peel and mash. The bread

Sweet and Savoury Bread Pudding

1) Set an oven rack in the center of the oven. Preheat the oven to 200°C. Grease a 23cm x 33cm glass baking dish. Set aside. 2) In a large frying pan, melt the butter over medium-high heat. Add the butternut squash and parsnips. Season, to taste

Ginger-pumpkin mousse

1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching the water (we like stainless steel ones) and beat

Apple cranberry bread pudding

For the apple cranberry bread pudding: 1) Preheat oven to 180C/Gas 4. Grease an 28 by 33cm baking dish with room temperature butter. 2) Place cubed challa bread in the baking dish. Set aside. 3) In a large bowl, combine diced apples with lemon

Panettone eggy bread

1) Preheat the oven to 180C/Gas Mark 4. In a large mixing bowl, whisk together the eggs, single cream, sugar, vanilla and orange zest. Cut the crust off the top and bottom of the loaf with a serrated knife. Slice the loaf into six 2-cm-thick rounds.

Pumpkin Lovers Lasagna

Preheat the oven to 190°C. Bring a few inches water to a boil in a large pot and add salt. Cook the escarole for 5 minutes, then drain. Cover the garlic cloves with water in a saucepan and simmer for 20 minutes. Drain and let cool. Squish the gar

Banana Walnut Bread & Butter Pudding

Preheat the oven to 175°C and grease a baking dish with butter. Pour the milk and cream into a saucepan. Split the vanilla pods and place them in the saucepan. If using vanilla essence add this to the milk and cream. Bring to the boil, take off

Spiced Pumpkin Icebox Cake

Special equipment: a 9-inch round cake pan 1. Position 2 racks in the center of the oven, and preheat to 200°C. 2. Stir together the granulated sugar and 1 teaspoon of the cinnamon in a small bowl. 3. Let the dough rounds soften at room tem

Grilled Bread (Pane alla Grillia)

Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 2.5cm slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about two minutes. Working quickly, d

Cured Salmon with Gravlax and Rye Bread

1. In a bowl, combine the cure and spread generously over and under the fish. 2. Wrap in cling film, then place on a tray which will fit in the fridge and weight the salmon down. Refrigerate and turn every day for three days. 3. Unwrap the salm

Chocolate Bread and Butter Pudding

Preheat oven to 175°C. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 mi

Sweet and savoury bread and butter pudding

1) Set an oven rack in the centre of the oven. Preheat the oven to 200 degrees C, gas mark 6. Grease a 23 by 33cm glass baking dish. Set aside.2) In a large frying pan, melt the butter over medium-high heat. Add the butternut squash and parsnips. Sea

Cinnamon raisin and chocolate bread pudding

1) To make the custard, whisk the yolks, eggs, and half of the sugar together in a large bowl. In a medium saucepan, whisk together the remaining sugar, milk, vanilla, salt, and nutmeg, then bring to a boil. While whisking the yolks constantly, gradu

Wiener schnitzel (breaded veal cutlets)

1) In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate. 2) Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with sa

Chocolate-coconut bread pudding with passion fruit sauce

For the ganache: 1) In a small bowl place the chocolate. In a small saucepan over medium-high heat bring the cream to a simmer and then pour over the chocolate. 2) Let the chocolate mixture sit for 30 seconds and then whisk until smooth, keep

Quick Herb and Cheese Monkey Bread

Special equipment: a Bundt or tube panPosition a rack in the lower third of the oven and preheat to 175°C. Spray a bundt or tube pan lightly with cooking spray.Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixe

Escarole with lemon bread crumbs

1) Heat 1 tablespoon of olive oil and the butter in a skillet over medium heat. When the butter melts, add the bread crumbs, onions and lemon zest. Toast the bread crumbs until golden, transfer to a bowl and return pan to heat. 2) Add the remaining

Tear-Away Cheesy Bread

1. Preheat the oven to 180°C. 2. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in t

Pull Apart Garlic Bread

1. Preheat the oven to 200 C and line baking tray with foil. Mix the herbed garlic butter ingredients together and set aside. 2. Place the bread on a chopping board. Using a serrated knife, cut the bread at an angle as though you are slici

Zesty roasted garlic bread

1) Preheat oven to 200°C / gas mark 6. 2) Cut top off garlic head. Place garlic on a piece of aluminium foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool. 3) Squeeze cooked garlic into a medium bowl. Garlic will b

Grilled tomato bread with prosciutto

1) Heat griddle to high. Toss tomatoes in oil and season with salt and pepper. Place on the griddle in a grilling basket and cook until charred and softened, turning a few times, about 10 minutes. 2) Remove to a bowl. Crush the garlic with a little

Throwdown's chocolate-coconut bread pudding with passion fruit sauce

1) For the anglaise: Split vanilla pod. In a small heavy saucepan bring milks and vanilla pod half just to a boil and remove pan from heat. Scrape seeds from vanilla pod halves into milk and reserve pod for another use. In a bowl whisk together yolks

Grilled Tomato and Soppressata Bread

Preheat an outdoor grill for cooking over medium-high heat. Brush the cut-side of each baguette half generously with olive oil and sprinkle with salt. Grill until charred and nicely toasted, about 5 minutes. Remove from the heat and set aside.

Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Preheat the oven to 175°C.Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 te

Pull-Apart Pizza Bread

Position an oven rack in the center of the oven, and preheat to 200°C. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil. Pour the 3 tablespoons oil onto a large dinner plate, and sprinkle with 1/2 teaspoon salt. Pinch off pieces o

Frank's twisted diner bread

1) Preheat oven to 180 degrees C. 2) Beat egg thoroughly and set aside. 3) Mix flour, powdered milk, salt, wheat bran and yeast in a large bowl. Mix yogurt, honey, butter and water in a separate bowl. Add wet ingredients to dry. Knead mixture for a

Pumpkin Spice-Cranberry Muffins

1. Preheat the oven to 180°C. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray. 2. Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to ve

Whole-Grain Pumpkin Scones

1. Preheat the oven to 200°C. Line a 9-inch square cake pan with parchment and coat lightly with cooking spray. 2. Whisk together the pumpkin, buttermilk and egg yolk in a small bowl until smooth; set aside. 3. Grind the oats in a food processo

Cheesecake-Stuffed Banana Bread

For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. For the cheesecake swirl: Combine the cream cheese, granulat

Ballymaloe brown yeast bread

The ingredients should all be at room temperature. 1) Preheat the oven to 230C/Gas 8. 2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in the yeast. 3) Sit the bowl for a few minutes i

Italian Egg Bread Bowl

1. Preheat the oven to 180C. Line a baking sheet with parchment paper. 2. Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shel

Eggnog-Panettone bread pudding

1) Preheat oven to 240C/Gas 9. 2) Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 2.5cm dice. Reserve the cubed panettone in a large mixing bowl.

PB 'n Chocolate Bread Pudding Bonanza

Preheat the oven to 180°C.Place the toasted bread cubes into a standard loaf pan sprayed with non-stick spray and sprinkle chocolate chips evenly on top.In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process on m

Apple, Pumpkin and Pecan Pie

Special equipment: a 9 1/2-inch deep-dish pie pan; pie weights, uncooked rice or dried beans For the crust: 1. Position the oven rack in the middle of the oven and preheat the oven to 180°C. 2. Coat the bottom and sides of a 9 1/2-inch deep

Sweet potato bread pudding with pecan crumble

1) Preheat the oven to 180 degrees C/Gas 4. Generously butter a 32-by-22 cm baking dish. 2) In a medium saucepan, combine the milk, sugars, sweet potato puree, vanilla, cinnamon and nutmeg. Cook over medium-high heat, just until the mixture begins

Baked seabass with homemade garlic butter and herb bread crumb topping

Preheat oven to 180C/Gas Mark 4. 1) Pulse the bread in a food processor to get slightly coarse bread crumbs. 2) Coat a casserole dish just large enough to hold the fillets with 15g butter. Place the fillets in the dish and season with salt, peppe

Slow cooked winter bread pudding with dried pears

1) If the bread is not stale, preheat an oven to 200C/Gas 6. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes. 2) Whisk the half-and-half, eggs, sugar, whisky, vanilla, salt and nutmeg together in a large bo

Buttery Baby Pea Soup with Pan Grilled Bread

In a medium pot, combine peas, butter, broth, and onions. If the peas are not submerged in liquid, add just enough water to cover them. Bring to a simmer over medium heat and cook for about 7 to 10 minutes, or until the onions are soft enough to pur

Wild Alaska Salmon and Tomato Halloween Pumpkin Tarts

1. Preheat the oven to 200°C. 2. Place the tomatoes, pumpkin, red onion, rosemary and garlic in a roasting tin. Combine the balsamic, olive oil and honey and stir into the vegetables. Roast in the oven for 25 minutes. 3. Remove the vegetables

Buttery baby pea soup with pan griddled bread

1) In a medium saucepan, combine the peas, butter, stock and onions. If the peas are not submerged in liquid, add just enough water to cover them. Bring to a simmer over medium heat and cook for about 7 to 10 minutes, or until the onions are soft eno

Herb garlic bread

1) Preheat the oven to 180°C/gas mark 4. 2) Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. 3) Heat the olive oil in a medium saute pan over

Herbed monkey bread

1) Preheat oven to 180C/Gas 4. Lightly butter a 3L Bundt pan; set aside. 2) In a small bowl, combine cheese and Italian seasoning. 3) Roll each individual biscuit into a ball. Dip each piece in the 110g of melted butter, then coat with the

Perfect Bread Sauce

Cut one onion in half and stud with bay leaves and cloves. Bring milk along with the herbs spices and onion to the boil, cling film the pan and allow to cool. Finley chop the remaining onion and saute it in a little butter and a pinch of salt. On

Jam and Bread Pudding

Preheat the oven to 375 degrees F. Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread. Whi

Boston brown bread

Move a rack to the bottom third of the oven and heat the oven to 160 degrees C. 1) Spray the insides of the cans with nonstick spray and place set a deep oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when

Pasta with Pumpkin and Sausage

1. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tab

Doughnut Bread Pudding

1. Preheat oven to 175°C. In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, cream, cinnamon, and vanilla, and process until blended. Lightly butter a 9 by 13-inch baking dish. 2. Break up the d

Boston brown bread

Place a rack in the bottom third of the oven and preheat to 150C/Gas Mark 2. 1) In a large bowl, whisk together the rye flour, polenta, wholemeal flour, white bread flour, baking powder, salt, and bicarbonate of soda.2) In a medium bowl, whisk togeth

Cheese Soda Bread

Preheat the oven to 190?C/fan oven 170?C/gas mark 5. Grease a baking sheet with butter. Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is just starting to brown. Add the sage and allow

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