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Butterflied Turkey with Yucatan Rub

Medium
For the turkey:1) The day before serving, heat 3L of the water with salt and sugar in a large pan, stirring to dissolve salt and sugar. Remove from heat, add remaining litre cold water, and stir. Set brine aside to cool to room temperature.2) Put tur
Prep Time
30 mins
Cook Time
100 mins
Serves
6

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Turkey Escalope

Easy
With a sharp knife, take turkey breast off the bone. Slice turkey against the grain into thin slices. Pound turkey (placed inside a resealable bag with a meat tenderizer until thin but without tearing. To prepare turkey for breading, stir a l
Prep Time
-
Cook Time
10 mins
Serves
4

Brined Herb-Crusted Turkey with Apple Cider Gravy

Medium
Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be
Prep Time
60 mins
Cook Time
240 mins
Serves
8

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Easy
In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Turkey, Wild Mushroom and Parmesan Risotto

Medium
Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Turkey with Stuffing

Easy
*Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t
Prep Time
45 mins
Cook Time
150 mins
Serves
4

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover
Prep Time
60 mins
Cook Time
10 mins
Serves
20

Turkey mole poblano

Medium
1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft
Prep Time
35 mins
Cook Time
4 mins
Serves
4

Perfect citrus turkey and gravy

Easy
1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Turkey Coq au Vin

Easy
Place the red wine, turkey legs, bacon, carrot, onion, celery, garlic, thyme and bay leaf in a container and marinade overnight. Drain in a colander keeping the marinade, separate the turkey from the vegetables and pat dry with kitchen paper. Pour t
Prep Time
40 mins
Cook Time
35 mins
Serves
4

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy
Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Smoked turkey with BBQ gravy

Medium
1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the
Prep Time
35 mins
Cook Time
480 mins
Serves
12

Hot times jalapeno turkey breast

Medium
1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Turkey kofte with apple raita and spinach

Easy
For the turkey: 1) Whisk together 2 tablespoons of the oil, tomato puree, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Perfect Whole Turkey in an Electric Roaster Oven

Hard
1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey
Prep Time
10 mins
Cook Time
240 mins
Serves
-

Bay and Lemon Brined Turkey

Easy
1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re
Prep Time
10 mins
Cook Time
210 mins
Serves
12

Roast turkey with wild rice, sausage and apple stuffing

Easy
For the stuffing: 1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending
Prep Time
30 mins
Cook Time
210 mins
Serves
8

Coronation Turkey with Apricot Puree

Easy
Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Leftover Turkey Chilli

Easy
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 m
Prep Time
15 mins
Cook Time
80 mins
Serves
8

Turkey recipe

Medium
1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.
Prep Time
15 mins
Cook Time
195 mins
Serves
6

Turkey and Trimming Pinwheels

Medium
In a large sauté pan, heat oil for 1 minute, then add onion and celery and cook, stirring often, until onions are translucent, about 5 minutes. Stir in sage, thyme, salt and pepper and cook 1 minute more. Remove from heat and cool slightly. St
Prep Time
-
Cook Time
-
Serves
32

Roasted turkey

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in
Prep Time
10 mins
Cook Time
165 mins
Serves
8

Turkey and Brussels Bubble and Squeak

Easy
Boil the potatoes in salted water for 15 minutes until tender, drain, add half of the butter and mash well. Meanwhile cook the Brussels sprouts for 5 minutes until just tender, drain, cool and shake dry and shred finely. Heat the remaining butter in
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Turkey Bolognese

Easy
Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute for one m
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Leftover Roast Turkey Pho

Easy
For the broth: Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the turkey bones and parts, onions, ginger and garlic with the vegetable oil in a large bowl. Lightly sprinkle with salt and transfer to a rimmed baking
Prep Time
20 mins
Cook Time
100 mins
Serves
6

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Smoked turkey legs

Medium
1) First prepare the dry rub. Mix the dry rub ingredients together in a small bowl. 2) Next, combine all the mop ingredients in a small saucepan and warm the mixture over low heat. Set aside. 3) To prepare the turkey legs, several hours before plan
Prep Time
30 mins
Cook Time
240 mins
Serves
6

Turkey Bacon Cheeseburger Turkey Loaf

Easy
Preheat the oven to 175°C. Lightly grease a 9-by-5-inch loaf pan with olive oil. Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a larg
Prep Time
15 mins
Cook Time
50 mins
Serves
8

The Perfect Turkey Lunch

Medium
For the turkey, allow 25-30 minutes per kilo and for the first 30 minutes cook the turkey on 200°c, then turn the down to 170° c.Before you cook the turkey, remove it from the fridge at least 2 hours, so it will cook instantly, instead of warming up
Prep Time
180 mins
Cook Time
230 mins
Serves
-

Turkey Milanese

Easy
1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Roasted Turkey Lasagne

Easy
Preheat the oven to 190°C. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Add the crushed tomatoes, tomato paste, basil and 1 teaspoo
Prep Time
35 mins
Cook Time
80 mins
Serves
8

Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg

Easy
Heat the oil in a large heavy based pan, add the onion, carrots, butternut squash, celery and leeks. Toss them thoroughly through the oil and brown very slightly. Turn the heat down and add the chilli, thyme, paprika, cumin, coriander, lentils and ga
Prep Time
-
Cook Time
-
Serves
6

Golden Turkey with Coriander and Feta Pesto in Salt Baked Potatoes

Easy
1. Preheat the oven to 180°C/350°F/Gas 4. 2. Prick the potatoes all over. Place the egg white and salt in separate shallow bowls. Dip each potato into the egg whites then roll the potato in the salt to cover. Place the potatoes on a baking sheet t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Deep-fried turkey

Hard
1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t
Prep Time
15 mins
Cook Time
45 mins
Serves
6

Turkey roulade with apple-cider gravy

Medium
1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau
Prep Time
30 mins
Cook Time
100 mins
Serves
6

Lemon Scented Turkey Salad

Easy
For the Turkey To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram. Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice
Prep Time
-
Cook Time
20 mins
Serves
-

Turkey and Cranberry Ravioli

Medium
To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of
Prep Time
45 mins
Cook Time
10 mins
Serves
2

Roast Turkey, Avocado and Bacon Sandwich

Medium
Preheat the oven to 205°C. To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey
Prep Time
-
Cook Time
-
Serves
3

Big-Batch Turkey Chilli

Easy
1. Heat the oil in a large Dutch oven or pot over medium-high heat. Add the onions, garlic, chilli powder, oregano and 4 teaspoons salt, and cook, stirring, until fragrant, about 4 minutes. Stir in the tomato paste and chipotle chillies and sauce, an
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Braised dark meat turkey over egg noodles

Easy
1) Generously salt and pepper the turkey. 2) Heat 15ml of oil in a large heavy pot or casserole dish over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary. 3) Once browned, rem
Prep Time
15 mins
Cook Time
240 mins
Serves
8

Roasted turkey with artichoke-sausage stuffing

Medium
1) Preheat oven to 230 degrees C. 2) Place a large frying pan over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry
Prep Time
30 mins
Cook Time
280 mins
Serves
4

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy
Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu
Prep Time
10 mins
Cook Time
16 mins
Serves
4

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Medium
Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow
Prep Time
-
Cook Time
-
Serves
6

Individual Turkey Shepherd's Pie

Easy
Preheat the oven to 218°C. Heat the oil in a medium frying pan over medium-high heat. Add the chopped garlic, carrots and onions and cook until tender and beginning to brown, 5 minutes. Add the turkey and thyme and continue to cook, breaking up with
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Apple-sage glazed grilled whole turkey with grilled apples

Medium
1) Preheat the griddle to medium-high. Heat oil in a medium saucepan on the grates of the griddle or on a burner. Add the onion and cook until soft, about 3 mins. Add the serrano chilli and cook for 1 min. Add the vinegar and sugar and cook until the
Prep Time
20 mins
Cook Time
300 mins
Serves
20

Brined turkey breast with spanish spice rub and sour orange sauce

Medium
For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Open Faced Hot Turkey Sammys

Medium
Preheat a medium skillet over medium high heat. 1) Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Gluten-Free Turkey Meatball Personal Pizzas

Medium
Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin
Prep Time
15 mins
Cook Time
45 mins
Serves
-

Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers

Easy
1. In a large pan, melt the butter slowly and soften the garlic without browning. Add the golden turkey and ham and mix well. Add the nutmeg, mace, lemon juice, cayenne pepper and chopped parsley. When heated through, place all the ingredients into a
Prep Time
-
Cook Time
-
Serves
6

Turkey burgers with prosciutto and melon

Easy
1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Beer Can Chicken

Easy
1. Prepare a charcoal grill. Let the coals cook down until they are hot and there are no flames, 25 to 30 minutes. Carefully move the coals to the outside perimeter of the grill to create a "ring." Place a drip pan in the center of the coals. Place t
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Roast Beer Can Chicken

1. Preheat the oven at 200° C. 2. For the brown butter, melt the butter in a small saucepan over medium heat, stirring occasionally. 3. Continue cooking the butter, stirring often, until it turns golden brown, then remove from the heat.
Prep Time
10 mins
Cook Time
100 mins
Serves
6

Turkey balls

Easy
1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and
Prep Time
15 mins
Cook Time
25 mins
Serves
-

Beer Can Chicken with Cola Barbecue Sauce

Easy
For the Beer can chicken: 1) Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside. 2) Set up the b
Prep Time
60 mins
Cook Time
90 mins
Serves
2

Turkey bacon double cheese burgers

Easy
1) Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate. 2) While the bacon cooks, combine the turkey breast, green onions, corian
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Turkey and Spinach Taquitos

Easy
Place an oven rack in the center of the oven and preheat to 200°C. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.For the filling: Heat the oil over medium-high heat in a 12-inch skillet. Cook the onions, salt and pepper, st
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Three-bean soup with turkey meatballs and Dijon mustard dumplings

Easy
1) Add the olive oil and butter in a Dutch oven or heavy bottomed pan and place over medium heat. Saute the onions, carrots and celery for 5 minutes. 2) In a saucepan add beef stock and bring to the boil on a medium heat, once the vegetables have
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Sweet-n-sour turkey meatballs

Easy
1) In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. 2) In a medium bowl, whisk together
Prep Time
15 mins
Cook Time
240 mins
Serves
8

Beer can chicken

Easy
1) Remove and discard the fat inside the body cavities of the chicken. Remove the package of giblets and set aside for another use. Rinse the chicken inside and out, under cold running water, then drain and blot dry inside and out, with paper towels.
Prep Time
30 mins
Cook Time
120 mins
Serves
4

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10

Turkey tacos picadillo

Medium
1) Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Slow Cooker Pulled Turkey Sandwiches

Easy
Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chilli powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the tur
Prep Time
20 mins
Cook Time
-
Serves
4

Italian Turkey Burgers

Easy
Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.Preheat a large skillet over medium
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Turkey scallopini

Easy
1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor
Prep Time
5 mins
Cook Time
30 mins
Serves
1

Turkey Club

Easy
6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Riesling roast turkey with fig and root vegetable dressing

Hard
1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t
Prep Time
60 mins
Cook Time
180 mins
Serves
6

Coronation Turkey Filled Jackets

Easy
Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l
Prep Time
60 mins
Cook Time
15 mins
Serves
4

Turkey and Creamy Stilton Pies

Easy
Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Overnight Sous Vide Oatmeal with Stewed Fruit Compote

Easy
1. Fill and preheat the SousVide Supreme water oven to 155F/68C. 2. Position a large (gallon/3.8 liter) zip-closure cooking pouch in a baggy rack. (If you don’t have a baggy rack, you can always ask someone to hold the bag open while you pour in the
Prep Time
-
Cook Time
-
Serves
2

Sage pesto crusted turkey fillet

Easy
1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Roasted Turkey Breast with Peach Rosemary Glaze

Easy
In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Oven-roasted turkey breast with leeks and cornbread stuffing

Easy
1. Preheat oven to 200°C / gas mark 6. 2. Fill a large bowl with water and add the leeks, swish around with your hands to get the sand out from in between the layers. In a large saute pan over medium heat, add one tablespoon each of butter and o
Prep Time
30 mins
Cook Time
50 mins
Serves
10

Turkey Curry

Easy
1. Heat the oil and butter in a large saucepan. 2. Add the onions and cook for 2-3 minutes, then add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and ground coriander. Cook over a medium heat until the onion is soft and the sp
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Slow Cooker Turkey Chilli

Easy
Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt an
Prep Time
5 mins
Cook Time
490 mins
Serves
8

A Horse Rode in on a Turkey Quesadilla

Easy
Peal the casing off the turkey sausage and add it to a large bowl. Mash the sausage into small pieces and add the onion, cilantro, mushrooms, cayenne, and crushed red pepper flakes. Stir together until well combined. Heat a large skillet, over high
Prep Time
10 mins
Cook Time
15 mins
Serves
5

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Easy
Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy frying pan, heat the o
Prep Time
45 mins
Cook Time
80 mins
Serves
6

Turkey patty melt

Easy
1) Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Maple-bourbon brined turkey legs

Easy
1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool. 2) Add the turkey drumsticks to a large resealable plastic bag, and
Prep Time
5 mins
Cook Time
90 mins
Serves
4

Turkey Patty Melt

Easy
For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.Heat a cast-iron griddle p
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy
Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Turkey meatballs

Easy
1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Turkey, Red Pepper and Basil Frittata

Easy
Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Sage pesto crusted turkey fillet

Easy
1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium
1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the
Prep Time
-
Cook Time
180 mins
Serves
-

Turkey scallopine milanese with mustard cranberry sauce

Medium
1) With a meat mallet or a rolling pin, pound the turkey between sheets of cling film to about 0.25cm thickness. Season with salt and pepper and press the seasonings into the meat with your fingers. 2) Combine the breadcrumbs, Parmesan cheese, parsl
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Turkey cutlets with sausage and courgette and tipsy gravy

Easy
Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Do nothing turkey

Easy
1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place
Prep Time
15 mins
Cook Time
150 mins
Serves
8

Turkey Lasagne with Butternut Squash and Spinach

Easy
Preheat your oven to 180°C/350°F/Gas 4. Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, cool and then squeeze out the excess water. Heat the rapeseed oil in a small pan and sauté the butternut squash,
Prep Time
30 mins
Cook Time
50 mins
Serves
6

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Remember: only ever re-heat turkey leftovers once!

Q. What's The Best Way to Use Up Leftover Turkey?

Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways!

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A whole turkey may simply be too much for small families. Try turkey breast instead.

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TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys.

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