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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium

1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c

Prep Time

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium

Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.

Turkey Roulade with Cranberry-Apricot Stuffing

Medium

1) Preheat the oven to 200°C / gas mark 6. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about ten minutes. Leave to cool to room temperature. 2) Warm the cognac and water in a small saucepan, add the

Turkey Milanese

Easy

1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in

Turkey mole poblano

Medium

1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft

Turkey meatloaf

Medium

1) Preheat oven to 160°C/gas mark 3. 2) In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock

Lemon Scented Turkey Salad

Easy

For the Turkey To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram. Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice

Turkey and Cranberry Ravioli

Medium

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of

Turkey burger melts

Easy

1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line

Turkey Coq au Vin

Easy

Place the red wine, turkey legs, bacon, carrot, onion, celery, garlic, thyme and bay leaf in a container and marinade overnight. Drain in a colander keeping the marinade, separate the turkey from the vegetables and pat dry with kitchen paper. Pour t

Asian Turkey Sliders

Easy

Special equipment: a 10-by-15-inch grill-safe rimmed baking sheet Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with oil. Put the turkey, egg, bread

Brined Herb-Crusted Turkey with Apple Cider Gravy

Medium

Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be

Roasted turkey with artichoke-sausage stuffing

Medium

1) Preheat oven to 230 degrees C. 2) Place a large frying pan over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Medium

Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow

Apple-sage glazed grilled whole turkey with grilled apples

Medium

1) Preheat the griddle to medium-high. Heat oil in a medium saucepan on the grates of the griddle or on a burner. Add the onion and cook until soft, about 3 mins. Add the serrano chilli and cook for 1 min. Add the vinegar and sugar and cook until the

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp

Smoked turkey with BBQ gravy

Medium

1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the

Brined turkey breast with spanish spice rub and sour orange sauce

Medium

For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi

Open Faced Hot Turkey Sammys

Medium

Preheat a medium skillet over medium high heat. 1) Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water

Gluten-Free Turkey Meatball Personal Pizzas

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

Medium

1) Fill a large stockpot with water and bring to the boil for pasta. 2) In a 4-litre saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato puree, tom

Turkey burgers with prosciutto and melon

Easy

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Turkey monte cristo sandwich

Easy

1) To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. 2) Eve

Turkey balls

Easy

1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and

Hot times jalapeno turkey breast

Medium

1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p

Leftover Roast Turkey Pho

Easy

For the broth: Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the turkey bones and parts, onions, ginger and garlic with the vegetable oil in a large bowl. Lightly sprinkle with salt and transfer to a rimmed baking

Turkey bacon double cheese burgers

Easy

1) Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate. 2) While the bacon cooks, combine the turkey breast, green onions, corian

Turkey and Spinach Taquitos

Easy

Place an oven rack in the center of the oven and preheat to 200°C. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.For the filling: Heat the oil over medium-high heat in a 12-inch skillet. Cook the onions, salt and pepper, st

Perfect Whole Turkey in an Electric Roaster Oven

Hard

1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey

Sweet-n-sour turkey meatballs

Easy

1) In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. 2) In a medium bowl, whisk together

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard

For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting

Turkey tacos picadillo

Medium

1) Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to

Roast turkey with wild rice, sausage and apple stuffing

Easy

For the stuffing: 1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending

Bay and Lemon Brined Turkey

Easy

1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re

Slow Cooker Pulled Turkey Sandwiches

Easy

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chilli powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the tur

Italian Turkey Burgers

Easy

Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.Preheat a large skillet over medium

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Turkey scallopini

Easy

1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor

Turkey Club

Easy

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Riesling roast turkey with fig and root vegetable dressing

Hard

1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t

Coronation Turkey Filled Jackets

Easy

Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l

Turkey, Wild Mushroom and Parmesan Risotto

Medium

Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the

Turkey and Creamy Stilton Pies

Easy

Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further

Coronation Turkey with Apricot Puree

Easy

Heat a tablespoon of rapeseed oil in a frying pan, add the chopped onion and cook on a low heat for 3 minutes. Then add the curry paste and cook for a further 2 minutes. Remove from the heat and add the tomato puree, red wine, chicken stock and bay l

Sage pesto crusted turkey fillet

Easy

1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w

Roasted Turkey Breast with Peach Rosemary Glaze

Easy

In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,

Turkey and black bean empanadas

Easy

1) Preheat oven to 220C/Gas 7. 2) In a large bowl, combine turkey, black beans, both cheeses, salsa, coriander and cumin. Mix well to combine. 3) Unroll pie crusts on a flat surface. Using 10cm cutter, cut out six circles. Divide turkey mixture

Turkey Curry

Easy

1. Heat the oil and butter in a large saucepan. 2. Add the onions and cook for 2-3 minutes, then add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and ground coriander. Cook over a medium heat until the onion is soft and the sp

Slow Cooker Turkey Chilli

Easy

Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt an

A Horse Rode in on a Turkey Quesadilla

Easy

Peal the casing off the turkey sausage and add it to a large bowl. Mash the sausage into small pieces and add the onion, cilantro, mushrooms, cayenne, and crushed red pepper flakes. Stir together until well combined. Heat a large skillet, over high

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Easy

Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy frying pan, heat the o

Turkey patty melt

Easy

1) Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.

Turkey Patty Melt

Easy

For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.Heat a cast-iron griddle p

Turkey and Trimming Pinwheels

Medium

In a large sauté pan, heat oil for 1 minute, then add onion and celery and cook, stirring often, until onions are translucent, about 5 minutes. Stir in sage, thyme, salt and pepper and cook 1 minute more. Remove from heat and cool slightly. St

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy

Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad

Turkey schnitzel

Easy

1) In a food processor, pulse the bread into crumbs. Add the Parmesan, thyme, and lemon zest. Transfer the flavoured breadcrumbs to a shallow bowl or lipped plate. 2) In a medium bowl, whisk together the eggs and milk and season with pepper. 3) P

Turkey and Brussels Bubble and Squeak

Easy

Boil the potatoes in salted water for 15 minutes until tender, drain, add half of the butter and mash well. Meanwhile cook the Brussels sprouts for 5 minutes until just tender, drain, cool and shake dry and shred finely. Heat the remaining butter in

Sage pesto crusted turkey fillet

Easy

1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium

1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the

Turkey scallopine milanese with mustard cranberry sauce

Medium

1) With a meat mallet or a rolling pin, pound the turkey between sheets of cling film to about 0.25cm thickness. Season with salt and pepper and press the seasonings into the meat with your fingers. 2) Combine the breadcrumbs, Parmesan cheese, parsl

Turkey cutlets with sausage and courgette and tipsy gravy

Easy

Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th

Do nothing turkey

Easy

1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place

Slow-cooked Lamb Shank Nihari

Medium

Grind all ingredients for the garam masala in a coffe grinder.Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan. Then add in the lamb and fry until the meat is sealed. Add red chilli po

Turkey Lasagne with Butternut Squash and Spinach

Easy

Preheat your oven to 180°C/350°F/Gas 4. Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, cool and then squeeze out the excess water. Heat the rapeseed oil in a small pan and sauté the butternut squash,

Turkey Chilli

Easy

1. Heat the oil in a large pot over medium heat. Add the onions and bell peppers and sauté until the onions are translucent. Add the ground turkey, sausage and paprika and cook until the meat is no longer pink, 5 to 7 minutes. 2. Add the poblano

Turkey Bolognese

Easy

Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute for one m

Roast turkey breast with gravy

Medium

1) Preheat the oven to 170C/Gas Mark 3. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. 2) Scatter the vegetables on the bottom of a roasting tin just large enough to hold the tur

Farfalle with Turkey Sausage & Peas

Easy

1) In a large pot, bring 6L of salted water to a boil. 2) In a large saute pan over high heat, add 2 tbsp olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set

Roast Turkey Breast with Gravy

Medium

Preheat the oven to 162°c.Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the me

Turkey Chili and Sweet Potato Shepherd's Pie

Easy

Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg

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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Turkey Roulade with Cranberry-Apricot Stuffing

Turkey Milanese

Turkey mole poblano

Turkey meatloaf

Lemon Scented Turkey Salad

Turkey and Cranberry Ravioli

Turkey burger melts

Turkey Coq au Vin

Asian Turkey Sliders

Brined Herb-Crusted Turkey with Apple Cider Gravy

Roasted turkey with artichoke-sausage stuffing

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Apple-sage glazed grilled whole turkey with grilled apples

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Smoked turkey with BBQ gravy

Brined turkey breast with spanish spice rub and sour orange sauce

Open Faced Hot Turkey Sammys

Gluten-Free Turkey Meatball Personal Pizzas

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

Turkey burgers with prosciutto and melon

Turkey monte cristo sandwich

Turkey balls

Hot times jalapeno turkey breast

Leftover Roast Turkey Pho

Turkey bacon double cheese burgers

Turkey and Spinach Taquitos

Perfect Whole Turkey in an Electric Roaster Oven

Sweet-n-sour turkey meatballs

Homemade Turkey Gravy with Sherry

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Turkey tacos picadillo

Roast turkey with wild rice, sausage and apple stuffing

Bay and Lemon Brined Turkey

Slow Cooker Pulled Turkey Sandwiches

Italian Turkey Burgers

Christmas Turkey Penne with Lemon, Walnut & Ginger

Turkey scallopini

Turkey Club

Riesling roast turkey with fig and root vegetable dressing

Coronation Turkey Filled Jackets

Turkey, Wild Mushroom and Parmesan Risotto

Turkey and Creamy Stilton Pies

Coronation Turkey with Apricot Puree

Sage pesto crusted turkey fillet

Roasted Turkey Breast with Peach Rosemary Glaze

Turkey and black bean empanadas

Turkey Curry

Slow Cooker Turkey Chilli

A Horse Rode in on a Turkey Quesadilla

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Turkey patty melt

Turkey Patty Melt

Turkey and Trimming Pinwheels