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Brined Herb-Crusted Turkey with Apple Cider Gravy

Medium
Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be
Prep Time
60 mins
Cook Time
240 mins
Serves
8

Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers

Easy
1. In a large pan, melt the butter slowly and soften the garlic without browning. Add the golden turkey and ham and mix well. Add the nutmeg, mace, lemon juice, cayenne pepper and chopped parsley. When heated through, place all the ingredients into a
Prep Time
-
Cook Time
-
Serves
6

Perfect Whole Turkey in an Electric Roaster Oven

Hard
1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey
Prep Time
10 mins
Cook Time
240 mins
Serves
-

Golden Turkey, Ham and Gruyere Pasties

Medium
Line a baking tray with parchment paper. Preheat oven to 180°C/350°F/Gas 4. Firstly make the pastry: rub the butter into the flour, mustard powder and salt with your finger tips until the mixture resembles fine breadcrumbs. Add the egg and mix wel
Prep Time
-
Cook Time
30 mins
Serves
6

Herb-Roasted Turkey Breast

Easy
Preheat the oven to 160°C. Place the turkey breast, skin side up, on a rack in a roasting pan.In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with
Prep Time
25 mins
Cook Time
120 mins
Serves
6

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Roast Turkey with Truffle Butter

Medium
Preheat the oven to 163°C.Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan. Pat the turkey dry with paper towels.Working from the large cavity end, gently run your fingers between the skin and the meat to
Prep Time
10 mins
Cook Time
195 mins
Serves
8

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg

Easy
Heat the oil in a large heavy based pan, add the onion, carrots, butternut squash, celery and leeks. Toss them thoroughly through the oil and brown very slightly. Turn the heat down and add the chilli, thyme, paprika, cumin, coriander, lentils and ga
Prep Time
-
Cook Time
-
Serves
6

Perfect citrus turkey and gravy

Easy
1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10

Smoked turkey with BBQ gravy

Medium
1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the
Prep Time
35 mins
Cook Time
480 mins
Serves
12

Turkey recipe

Medium
1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.
Prep Time
15 mins
Cook Time
195 mins
Serves
6

Golden Turkey with Coriander and Feta Pesto in Salt Baked Potatoes

Easy
1. Preheat the oven to 180°C/350°F/Gas 4. 2. Prick the potatoes all over. Place the egg white and salt in separate shallow bowls. Dip each potato into the egg whites then roll the potato in the salt to cover. Place the potatoes on a baking sheet t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Medium
Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow
Prep Time
-
Cook Time
-
Serves
6

Do nothing turkey

Easy
1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place
Prep Time
15 mins
Cook Time
150 mins
Serves
8

Sherry vinegar-brown sugar glazed turkey drumsticks

Medium
1) Prepare a charcoal grill for indirect grilling or heat a gas grill to a medium heat. Brush the drumsticks with oil and season with salt and pepper. 2) If using a charcoal grill, place the drumsticks on the grill and cook until golden brown on all
Prep Time
10 mins
Cook Time
70 mins
Serves
6

Riesling roast turkey with fig and root vegetable dressing

Hard
1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t
Prep Time
60 mins
Cook Time
180 mins
Serves
6

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Smoked turkey legs

Medium
1) First prepare the dry rub. Mix the dry rub ingredients together in a small bowl. 2) Next, combine all the mop ingredients in a small saucepan and warm the mixture over low heat. Set aside. 3) To prepare the turkey legs, several hours before plan
Prep Time
30 mins
Cook Time
240 mins
Serves
6

Golden Turkey and Avocado Foccacia Caesar Sandwich

Easy
1. Cut the bread into quarters, the cut each quarter in half horizontally. 2. In a bowl add the mayonnaise, olive oil, Parmesan, lemon juice and anchovies (if using). Finely grate the garlic clove into the mayonnaise mixture, season with a little
Prep Time
30 mins
Cook Time
-
Serves
4

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Roasted turkey

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in
Prep Time
10 mins
Cook Time
165 mins
Serves
8

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Easy
Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy frying pan, heat the o
Prep Time
45 mins
Cook Time
80 mins
Serves
6

Roasted Turkey Breast with Peach Rosemary Glaze

Easy
In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Butternut Squash Tortellini with Brown Butter Sauce

Medium
1. To make the tortellini, preheat the oven to 190°C. On a foil-lined baking sheet toss together the butternut squash, 2 tablespoons of olive oil, herbs de Provence, salt, and pepper. Bake in the oven until soft and golden, about 25 minutes. Mean
Prep Time
60 mins
Cook Time
10 mins
Serves
4

Turkey Roulade with Cranberry-Apricot Stuffing

Medium
1) Preheat the oven to 200°C / gas mark 6. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about ten minutes. Leave to cool to room temperature. 2) Warm the cognac and water in a small saucepan, add the
Prep Time
20 mins
Cook Time
100 mins
Serves
10

Braised dark meat turkey over egg noodles

Easy
1) Generously salt and pepper the turkey. 2) Heat 15ml of oil in a large heavy pot or casserole dish over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary. 3) Once browned, rem
Prep Time
15 mins
Cook Time
240 mins
Serves
8

Chestnut Ravioli with Browned Butter and Thyme

Medium
Place the chestnuts and 1/2 cup water in a small heatproof bowl. Microwave until the water is hot and the chestnuts have softened, about 3 minutes. Drain the chestnuts (reserving the liquid) and place in the bowl of a food processor. Blend with 1 tab
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Turkey Milanese

Easy
1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Gluten-Free Turkey Meatball Personal Pizzas

Medium
Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin
Prep Time
15 mins
Cook Time
45 mins
Serves
-

Hot times jalapeno turkey breast

Medium
1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Turkey Patty Melt

Easy
For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.Heat a cast-iron griddle p
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Turkey meatballs

Easy
1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Crispy potato skins with roasted tomato ketchup

Easy
For the tomato ketchup:1) Place a rack about 10cm from the grill element and preheat. Arrange the tomatoes on a foil-lined baking tray. Grill the tomatoes, turning occasionally, until blackened all over. Set aside to cool slightly. Core and roughly c
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy
Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Turkey balls

Easy
1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and
Prep Time
15 mins
Cook Time
25 mins
Serves
-

Three-bean soup with turkey meatballs and Dijon mustard dumplings

Easy
1) Add the olive oil and butter in a Dutch oven or heavy bottomed pan and place over medium heat. Saute the onions, carrots and celery for 5 minutes. 2) In a saucepan add beef stock and bring to the boil on a medium heat, once the vegetables have
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Pan Roasted Trout with Leeks and Brown Butter

For the Clarified Butter Heat butter in a small pot over medium-low heat until melted. Remove from heat and let sit 5 minutes. Slowly and carefully pour or ladle out butter into bowl, until you reach the milky solids (which can be discarded).
Prep Time
-
Cook Time
40 mins
Serves
6

Turkey patty melt

Easy
1) Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy
Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Kentucky Hot Browns

Medium
Preheat oven to 425 degrees F. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Hash Brown Casserole

Easy
Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper.
Prep Time
15 mins
Cook Time
5 mins
Serves
10

Herb roasted chicken

Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Bay and Lemon Brined Turkey

Easy
1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re
Prep Time
10 mins
Cook Time
210 mins
Serves
12

Roast Turkey with Orange and Smoky Bacon Baste

Easy
Carefully loosen the skin over the turkey breasts. Mix together all the ingredients for the baste and spread under the skin over the breast. Press any chosen stuffing into the neck end of the turkey. Tuck the neck flap under the bird’s back and
Prep Time
15 mins
Cook Time
270 mins
Serves
8

Butterflied Turkey with Yucatan Rub

Medium
For the turkey:1) The day before serving, heat 3L of the water with salt and sugar in a large pan, stirring to dissolve salt and sugar. Remove from heat, add remaining litre cold water, and stir. Set brine aside to cool to room temperature.2) Put tur
Prep Time
30 mins
Cook Time
100 mins
Serves
6

Sage pesto crusted turkey fillet

Easy
1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Turkey-Stuffed Zucchini Boats

Easy
Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artic
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Easy Chicken Under a Brick

Easy
1. Spatchcock the chicken: Use kitchen shears to cut out the backbone from the chicken. Lay the chicken breast-side down on a cutting board and use a large knife to cut through the breastbone. Push the chicken down to flatten it out. Cut the wings of
Prep Time
15 mins
Cook Time
60 mins
Serves
2

Turkey with Herbes de Provence and Citrus

Medium
To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,
Prep Time
45 mins
Cook Time
180 mins
Serves
8

County fair turkey legs

Easy
1) Preheat griddle. 2) Combine all ingredients, except the house seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 74C. 3) Put turkey legs on the gridd
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Turkey mole poblano

Medium
1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft
Prep Time
35 mins
Cook Time
4 mins
Serves
4

Turkey burger melts

Easy
1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Turkey roulade with apple-cider gravy

Medium
1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau
Prep Time
30 mins
Cook Time
100 mins
Serves
6

Turkey, Red Pepper and Basil Frittata

Easy
Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Penne with turkey meatballs

Medium
For the tomato sauce: 1) Heat the oil over a medium high heat in a large saucepan. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until all t
Prep Time
30 mins
Cook Time
110 mins
Serves
4

Roasted Turkey Lasagne

Easy
Preheat the oven to 190°C. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Add the crushed tomatoes, tomato paste, basil and 1 teaspoo
Prep Time
35 mins
Cook Time
80 mins
Serves
8

Ahi tuna pot stickers

Easy
For the filling: 1) Place the tuna on a cutting board. Remove the skin, if any, dice the fish into 0.5cm cubes and place in a large bowl. Mince the ginger and spring onions and add to the tuna. 2) Blend in the egg whites, sherry and the soy sauce
Prep Time
20 mins
Cook Time
10 mins
Serves
20

Turkey Chili and Sweet Potato Shepherd's Pie

Easy
Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Turkey chilli and sweet potato shepherd's pie

Easy
1) Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt and pepper, and
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium
1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the
Prep Time
-
Cook Time
180 mins
Serves
-

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy
Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu
Prep Time
10 mins
Cook Time
16 mins
Serves
4

Sage pesto crusted turkey fillet

Easy
1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Turkey cutlets with sausage and courgette and tipsy gravy

Easy
Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Turkey monte cristo sandwich

Easy
1) To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. 2) Eve
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Apple-sage glazed grilled whole turkey with grilled apples

Medium
1) Preheat the griddle to medium-high. Heat oil in a medium saucepan on the grates of the griddle or on a burner. Add the onion and cook until soft, about 3 mins. Add the serrano chilli and cook for 1 min. Add the vinegar and sugar and cook until the
Prep Time
20 mins
Cook Time
300 mins
Serves
20

Turkey burgers with prosciutto and melon

Easy
1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Spanish tortilla

Medium
1) Peel and thinly slice the potatoes. Soak the slices in water for 10 minutes, then drain and dry completely in a salad spinner. 2) Meanwhile, pour about 2cm depth of olive oil into a large saucepan. Heat over medium heat until a slice of onion bu
Prep Time
10 mins
Cook Time
75 mins
Serves
14

Turkey and Stuffing Egg Rolls

Easy
Preheat a deep-fryer to 375 degrees F. In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture on
Prep Time
15 mins
Cook Time
25 mins
Serves
12

Black pepper-pomegranate treacle glazed turkey

Medium
1) Preheat oven to 220°C / gas mark 8. 2) Whisk together pomegranate treacle, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 mins before using to allow the flavours to m
Prep Time
20 mins
Cook Time
135 mins
Serves
6

Turkey Schnitzel with Red Cabbage Coleslaw

Easy
For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs. Pour the vegetable oil in a large pan, heat to 170°C and then carefully place the turkey in the oil. Fry for 8 minutes
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy
Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Turkey Club

Easy
6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Peking Duck with Apple and Tamarind Sauce

Hard
1. Clean the duck and cut off its wings, then remove the innards (you can get your butcher to do this for you). Wash the duck cavity well, then pat it dry. Using a sharp skewer, make small pricks over the skin, being careful not to damage the skin to
Prep Time
-
Cook Time
-
Serves
4

Escalope of turkey with capers and lemon

Easy
Season the flour and cover the breast with it. Dip the breast into the egg.Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry with a knob of butter for a minute on each side or u
Prep Time
-
Cook Time
-
Serves
1

Individual Turkey Shepherd's Pie

Easy
Preheat the oven to 218°C. Heat the oil in a medium frying pan over medium-high heat. Add the chopped garlic, carrots and onions and cook until tender and beginning to brown, 5 minutes. Add the turkey and thyme and continue to cook, breaking up with
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Broccoli and cheddar stuffed potato skins with avocado cream

Easy
For the avocado cream: Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Transfer to a bowl, cover and refrigerate whil
Prep Time
20 mins
Cook Time
50 mins
Serves
-

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

Easy
or the avocado cream: Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Transfer to a bowl, cover and refrigerate whi
Prep Time
20 mins
Cook Time
50 mins
Serves
8

Turkey and black bean empanadas

Easy
1) Preheat oven to 220C/Gas 7. 2) In a large bowl, combine turkey, black beans, both cheeses, salsa, coriander and cumin. Mix well to combine. 3) Unroll pie crusts on a flat surface. Using 10cm cutter, cut out six circles. Divide turkey mixture
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Baked potato hash browns

Easy
Preheat oven to 210C/Gas Mark 7. 1) Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry. 2) Take a 18-cm oven proof skillet and add bacon and slice
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Farfalle with Turkey Sausage & Peas

Easy
1) In a large pot, bring 6L of salted water to a boil. 2) In a large saute pan over high heat, add 2 tbsp olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Raffy's Turkey Sausage and Chestnut Stuffing

Easy
1) Preheat oven to 200°C/gas mark 6. Place one tablespoon of the oil and 15g of the butter in a medium frying pan and add the apples and onion. Cook over a medium low heat for 10 minutes to soften. 2) Add the wine, cranberries, and salt and pep
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Turkey kofte with apple raita and spinach

Easy
For the turkey: 1) Whisk together 2 tablespoons of the oil, tomato puree, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Farfalle with turkey sausage, peas and mushrooms

Easy
1) In a large pot, bring 6 litres of salted water to a boil. 2) In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute, breaking any large lumps until golden brown. Remove meat fr
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Easy
In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in
Prep Time
30 mins
Cook Time
60 mins
Serves
8

Crunchy Peanut Butter, Turkey and Coconut Curry

Easy
Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Easy
1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and t
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Stuffing and Gravy from Tristan Welch's Mum

Easy
Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by
Prep Time
40 mins
Cook Time
80 mins
Serves
-

Butterflied chicken Greek-style

Easy
1) Preheat barbecue to medium. If using hardwood or other charcoal, move over to 1 side of the barbecue; if using gas, leave 1 section off. 2) Season chicken on both sides with salt and pepper, and drizzle well with canola oil. Place on the barbec
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Butterflied chicken Greek style

Easy
1) Preheat the griddle to medium. If using hardwood or other charcoal, move it over to one side of the griddle; if using gas, leave one section off. 2) Season the chicken on both sides with salt and pepper, and drizzle well with the rapeseed oil. Pl
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Turkey and Creamy Stilton Pies

Easy
Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Recipes Collections

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Q. I Have a Small Family. What Alternatives Are There to a Whole Roasted Turkey?

A whole turkey may simply be too much for small families. Try turkey breast instead.

Q. What's The Best Way to Use Up Leftover Turkey?

Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways!

How to Pick the Perfect Christmas Turkey

TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys.

Q. How Long Can I Keep Leftover Roasted Turkey For?

Remember: only ever re-heat turkey leftovers once!

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