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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium

1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c

Prep Time

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium

Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.

Roasted turkey

Easy

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Easy

Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy frying pan, heat the o

Roasted Turkey Breast with Peach Rosemary Glaze

Easy

In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,

Butternut Squash Tortellini with Brown Butter Sauce

Medium

1. To make the tortellini, preheat the oven to 190°C. On a foil-lined baking sheet toss together the butternut squash, 2 tablespoons of olive oil, herbs de Provence, salt, and pepper. Bake in the oven until soft and golden, about 25 minutes. Mean

Turkey Roulade with Cranberry-Apricot Stuffing

Medium

1) Preheat the oven to 200°C / gas mark 6. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about ten minutes. Leave to cool to room temperature. 2) Warm the cognac and water in a small saucepan, add the

Braised dark meat turkey over egg noodles

Easy

1) Generously salt and pepper the turkey. 2) Heat 15ml of oil in a large heavy pot or casserole dish over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary. 3) Once browned, rem

Chestnut Ravioli with Browned Butter and Thyme

Medium

Place the chestnuts and 1/2 cup water in a small heatproof bowl. Microwave until the water is hot and the chestnuts have softened, about 3 minutes. Drain the chestnuts (reserving the liquid) and place in the bowl of a food processor. Blend with 1 tab

Turkey Milanese

Easy

1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in

Gluten-Free Turkey Meatball Personal Pizzas

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Hot times jalapeno turkey breast

Medium

1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p

Turkey Patty Melt

Easy

For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.Heat a cast-iron griddle p

Turkey meatballs

Easy

1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br

Crispy potato skins with roasted tomato ketchup

Easy

For the tomato ketchup:1) Place a rack about 10cm from the grill element and preheat. Arrange the tomatoes on a foil-lined baking tray. Grill the tomatoes, turning occasionally, until blackened all over. Set aside to cool slightly. Core and roughly c

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy

Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them

Turkey balls

Easy

1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and

Three-bean soup with turkey meatballs and Dijon mustard dumplings

Easy

1) Add the olive oil and butter in a Dutch oven or heavy bottomed pan and place over medium heat. Saute the onions, carrots and celery for 5 minutes. 2) In a saucepan add beef stock and bring to the boil on a medium heat, once the vegetables have

Pan Roasted Trout with Leeks and Brown Butter

For the Clarified Butter Heat butter in a small pot over medium-low heat until melted. Remove from heat and let sit 5 minutes. Slowly and carefully pour or ladle out butter into bowl, until you reach the milky solids (which can be discarded).

Turkey patty melt

Easy

1) Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy

Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad

Kentucky Hot Browns

Medium

Preheat oven to 425 degrees F. Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted

Hash Brown Casserole

Easy

Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper.

Herb roasted chicken

Medium

1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa

Bay and Lemon Brined Turkey

Easy

1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re

Roast Turkey with Orange and Smoky Bacon Baste

Easy

Carefully loosen the skin over the turkey breasts. Mix together all the ingredients for the baste and spread under the skin over the breast. Press any chosen stuffing into the neck end of the turkey. Tuck the neck flap under the bird’s back and

Butterflied Turkey with Yucatan Rub

Medium

For the turkey:1) The day before serving, heat 3L of the water with salt and sugar in a large pan, stirring to dissolve salt and sugar. Remove from heat, add remaining litre cold water, and stir. Set brine aside to cool to room temperature.2) Put tur

Sage pesto crusted turkey fillet

Easy

1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w

Turkey-Stuffed Zucchini Boats

Easy

Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artic

Easy Chicken Under a Brick

Easy

1. Spatchcock the chicken: Use kitchen shears to cut out the backbone from the chicken. Lay the chicken breast-side down on a cutting board and use a large knife to cut through the breastbone. Push the chicken down to flatten it out. Cut the wings of

Turkey with Herbes de Provence and Citrus

Medium

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,

County fair turkey legs

Easy

1) Preheat griddle. 2) Combine all ingredients, except the house seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 74C. 3) Put turkey legs on the gridd

Turkey mole poblano

Medium

1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft

Turkey burger melts

Easy

1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line

Turkey roulade with apple-cider gravy

Medium

1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau

Turkey, Red Pepper and Basil Frittata

Easy

Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s

Penne with turkey meatballs

Medium

For the tomato sauce: 1) Heat the oil over a medium high heat in a large saucepan. Add the onion and garlic and saute until soft and translucent, about 5 to 10 minutes. 2) Add the celery and carrot and season with salt and pepper. Saute until all t

Roasted Turkey Lasagne

Easy

Preheat the oven to 190°C. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Add the crushed tomatoes, tomato paste, basil and 1 teaspoo

Ahi tuna pot stickers

Easy

For the filling: 1) Place the tuna on a cutting board. Remove the skin, if any, dice the fish into 0.5cm cubes and place in a large bowl. Mince the ginger and spring onions and add to the tuna. 2) Blend in the egg whites, sherry and the soy sauce

Turkey Chili and Sweet Potato Shepherd's Pie

Easy

Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg

Turkey chilli and sweet potato shepherd's pie

Easy

1) Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt and pepper, and

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium

1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the

Pan-fried Turkey, Brie and Cranberry Sandwich

Easy

Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu

Sage pesto crusted turkey fillet

Easy

1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke

Turkey cutlets with sausage and courgette and tipsy gravy

Easy

Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th

Turkey monte cristo sandwich

Easy

1) To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. 2) Eve

Apple-sage glazed grilled whole turkey with grilled apples

Medium

1) Preheat the griddle to medium-high. Heat oil in a medium saucepan on the grates of the griddle or on a burner. Add the onion and cook until soft, about 3 mins. Add the serrano chilli and cook for 1 min. Add the vinegar and sugar and cook until the

Turkey burgers with prosciutto and melon

Easy

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Spanish tortilla

Medium

1) Peel and thinly slice the potatoes. Soak the slices in water for 10 minutes, then drain and dry completely in a salad spinner. 2) Meanwhile, pour about 2cm depth of olive oil into a large saucepan. Heat over medium heat until a slice of onion bu

Turkey and Stuffing Egg Rolls

Easy

Preheat a deep-fryer to 375 degrees F. In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture on

Black pepper-pomegranate treacle glazed turkey

Medium

1) Preheat oven to 220°C / gas mark 8. 2) Whisk together pomegranate treacle, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 mins before using to allow the flavours to m

Turkey Schnitzel with Red Cabbage Coleslaw

Easy

For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs. Pour the vegetable oil in a large pan, heat to 170°C and then carefully place the turkey in the oil. Fry for 8 minutes

Christmas Turkey Penne with Lemon, Walnut & Ginger

Easy

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Turkey Club

Easy

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Peking Duck with Apple and Tamarind Sauce

Hard

1. Clean the duck and cut off its wings, then remove the innards (you can get your butcher to do this for you). Wash the duck cavity well, then pat it dry. Using a sharp skewer, make small pricks over the skin, being careful not to damage the skin to

Escalope of turkey with capers and lemon

Easy

Season the flour and cover the breast with it. Dip the breast into the egg.Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry with a knob of butter for a minute on each side or u

Individual Turkey Shepherd's Pie

Easy

Preheat the oven to 218°C. Heat the oil in a medium frying pan over medium-high heat. Add the chopped garlic, carrots and onions and cook until tender and beginning to brown, 5 minutes. Add the turkey and thyme and continue to cook, breaking up with

Broccoli and cheddar stuffed potato skins with avocado cream

Easy

For the avocado cream: Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Transfer to a bowl, cover and refrigerate whil

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

Easy

or the avocado cream: Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Transfer to a bowl, cover and refrigerate whi

Turkey and black bean empanadas

Easy

1) Preheat oven to 220C/Gas 7. 2) In a large bowl, combine turkey, black beans, both cheeses, salsa, coriander and cumin. Mix well to combine. 3) Unroll pie crusts on a flat surface. Using 10cm cutter, cut out six circles. Divide turkey mixture

Baked potato hash browns

Easy

Preheat oven to 210C/Gas Mark 7. 1) Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry. 2) Take a 18-cm oven proof skillet and add bacon and slice

Farfalle with Turkey Sausage & Peas

Easy

1) In a large pot, bring 6L of salted water to a boil. 2) In a large saute pan over high heat, add 2 tbsp olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set

Raffy's Turkey Sausage and Chestnut Stuffing

Easy

1) Preheat oven to 200°C/gas mark 6. Place one tablespoon of the oil and 15g of the butter in a medium frying pan and add the apples and onion. Cook over a medium low heat for 10 minutes to soften. 2) Add the wine, cranberries, and salt and pep

Turkey kofte with apple raita and spinach

Easy

For the turkey: 1) Whisk together 2 tablespoons of the oil, tomato puree, onion, garlic, cumin, cinnamon, allspice, cayenne, and salt and pepper in a large bowl. Add the turkey and parsley and using your hands, gently mix until combined. Cover the

Farfalle with turkey sausage, peas and mushrooms

Easy

1) In a large pot, bring 6 litres of salted water to a boil. 2) In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute, breaking any large lumps until golden brown. Remove meat fr

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Easy

In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in

Crunchy Peanut Butter, Turkey and Coconut Curry

Easy

Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Easy

1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and t

Stuffing and Gravy from Tristan Welch's Mum

Easy

Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by

Butterflied chicken Greek-style

Easy

1) Preheat barbecue to medium. If using hardwood or other charcoal, move over to 1 side of the barbecue; if using gas, leave 1 section off. 2) Season chicken on both sides with salt and pepper, and drizzle well with canola oil. Place on the barbec

Butterflied chicken Greek style

Easy

1) Preheat the griddle to medium. If using hardwood or other charcoal, move it over to one side of the griddle; if using gas, leave one section off. 2) Season the chicken on both sides with salt and pepper, and drizzle well with the rapeseed oil. Pl

Turkey and Creamy Stilton Pies

Easy

Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further

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The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Roasted turkey

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Roasted Turkey Breast with Peach Rosemary Glaze

Butternut Squash Tortellini with Brown Butter Sauce

Turkey Roulade with Cranberry-Apricot Stuffing

Braised dark meat turkey over egg noodles

Chestnut Ravioli with Browned Butter and Thyme

Turkey Milanese

Gluten-Free Turkey Meatball Personal Pizzas

Hot times jalapeno turkey breast

Turkey Patty Melt

Turkey meatballs

Crispy potato skins with roasted tomato ketchup

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Turkey balls

Three-bean soup with turkey meatballs and Dijon mustard dumplings

Pan Roasted Trout with Leeks and Brown Butter

Turkey patty melt

Turkey Strudel with Wild Mushrooms and Chestnuts

Kentucky Hot Browns

Hash Brown Casserole

Herb roasted chicken

Bay and Lemon Brined Turkey

Roast Turkey with Orange and Smoky Bacon Baste

Butterflied Turkey with Yucatan Rub

Sage pesto crusted turkey fillet

Turkey-Stuffed Zucchini Boats

Easy Chicken Under a Brick

Turkey with Herbes de Provence and Citrus

County fair turkey legs

Turkey mole poblano

Turkey burger melts

Turkey roulade with apple-cider gravy

Turkey, Red Pepper and Basil Frittata

Penne with turkey meatballs

Roasted Turkey Lasagne

Ahi tuna pot stickers

Turkey Chili and Sweet Potato Shepherd's Pie

Turkey chilli and sweet potato shepherd's pie

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Pan-fried Turkey, Brie and Cranberry Sandwich

Sage pesto crusted turkey fillet

Turkey cutlets with sausage and courgette and tipsy gravy

Turkey monte cristo sandwich

Apple-sage glazed grilled whole turkey with grilled apples

Turkey burgers with prosciutto and melon

Spanish tortilla

Turkey and Stuffing Egg Rolls

Black pepper-pomegranate treacle glazed turkey

Turkey Schnitzel with Red Cabbage Coleslaw

Christmas Turkey Penne with Lemon, Walnut & Ginger

Turkey Club

Peking Duck with Apple and Tamarind Sauce