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Perfect citrus turkey and gravy

Easy
1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Roast Beef with Gravy

Easy
1. Preheat the oven to 230°C. 2. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. 3. Sprinkle the roast on all sides
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Stuffing and Gravy from Tristan Welch's Mum

Easy
Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by
Prep Time
40 mins
Cook Time
80 mins
Serves
-

Perfect storm pizza

Easy
For the perfect storm pizzas: 1) Preheat a large, 2 burner cast iron griddle over a medium-high heat. Preheat the oven to 190C/Gas 5. Toss the chicken in 180ml of the barbecue sauce. 2) Divide the dough in half. On a lightly floured surface roll
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Gravy from roast drippings

Easy
Makes about 500 ml 1) Remove your roast meat from the roasting pan and pour off any fat. 2) Place over high heat (use 2 burners if necessary) and pour in the wine and stock to deglaze pan, scraping any bits stuck to the bottom of the pan with a woo
Prep Time
-
Cook Time
-
Serves
6

Chicken Fried Steak with Gravy

Medium
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean pla
Prep Time
25 mins
Cook Time
35 mins
Serves
6

Perfect Whole Turkey in an Electric Roaster Oven

Hard
1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey
Prep Time
10 mins
Cook Time
240 mins
Serves
-

Pretzel-fried steak with mango-onion gravy

Easy
1) Preheat the oven to 90C. 2) For the steaks, process the pretzels in a food processor until fine. Grab three shallow bowls. In one, whisk together the eggs and milk. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika
Prep Time
40 mins
Cook Time
20 mins
Serves
4

David’s Nut Roast and Porcini gravy

Easy
This recipe has been passed on to me, by my old friend David. It is absolutely scrumptious! The great thing here is that as long as you stick to the ratio of nuts/seeds to veg you can use what ever you have in your fridge and cupboards – replace th
Prep Time
-
Cook Time
-
Serves
8

White sausage gravy

Easy
1) Heat a large cast-iron skillet over a medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes. 2) Using a slotted spoon, transfer the sausage to a
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Sage and Onion Cauliflower Steaks with Vegetable Gravy

Easy
1. Preheat the oven to 180°C. For the gravy, heat a little oil in an ovenproof dish on the hob, add the vegetables and peppercorns and fry for a couple of minutes until the start to colour. Transfer to the oven and roast for half an hour. 2. Remov
Prep Time
-
Cook Time
-
Serves
4

Over easy ham steak with red-eye gravy

Easy
1) To make the red-eye gravy, melt the butter in a medium saucepan over a moderate heat. Add the chicken and brown, skin side down. Turn over the chicken pieces and add the chopped onion. Cook until soft and starting to colour, about 6 to 8 minutes.
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10

Brined Herb-Crusted Turkey with Apple Cider Gravy

Medium
Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be
Prep Time
60 mins
Cook Time
240 mins
Serves
8

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover
Prep Time
60 mins
Cook Time
10 mins
Serves
20

Roast Chicken with Gravy

Easy
Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken. Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin. Cook in centre of oven at 190°C, 170°C fan oven, Gas Mark
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot Gravy

Medium
Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Turkey roulade with apple-cider gravy

Medium
1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau
Prep Time
30 mins
Cook Time
100 mins
Serves
6

Smoked turkey with BBQ gravy

Medium
1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the
Prep Time
35 mins
Cook Time
480 mins
Serves
12

Turkey pan gravy

Easy
1) Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tbsp of the fat, discarding the rest, and add the separated juices to the broth. 2) Add the reserved fat to the roasting pan and place on a bur
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Chocolate gravy and biscuits

Easy
1) Preheat the oven to 230C/gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the vegetable fat with a fork until it looks like fine breadcrumbs. Add the buttermilk, a little at a time, stirr
Prep Time
20 mins
Cook Time
40 mins
Serves
8

Pork fillet and cider apple gravy

Easy
1) Preheat the oven to 200C/gas 6. Season the pork loin generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oil and heat
Prep Time
-
Cook Time
-
Serves
4

Roasted Chicken with Melted Cheese and Gravy

Medium
Preheat the oven to 400 degrees F. For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper. For the roast chicken: Generously rub the outside of the chicken with half of the compound butter,
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Chicken and waffle monte cristos with rosemary-maple gravy

Easy
1) Heat the oven to 160C/Gas 3. 2) Arrange the bacon or pancetta on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the meat until crisp, 15 to 20 minutes. 3) Meanwhile, cut each chicken breast horizontally to make two smal
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken fried steak and gravy

Easy
1) In a medium flat dish add the plain flour, garlic powder, onion powder, salt and pepper to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce to taste, and season well with salt and pepper. 2) Cut beef
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Gravy

Easy
For serving with a roast. 1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. 2) Once you have removed your roast meat from the oven, set the roasting pan with all the me
Prep Time
30 mins
Cook Time
15 mins
Serves
-

Spiced Christmas Turkey with Clementine Gravy

Easy
Mix the softened butter with the cinnamon, cloves, allspice, star anise, parsley, garlic and salt and pepper, taste and adjust as necessary. Chop the apples and onions. Put them inside the bird along with the garlic, bay leaves and the rosemary. Sm
Prep Time
40 mins
Cook Time
140 mins
Serves
10

Chicken and Chorizo Hash with OJ Gravy

Easy
1. To make the hash, put the chorizo in a large skillet over medium heat. Vigorously break up the sausage into bits with a potato masher or wooden spoon as it cooks. Once it resembles ground meat, add the plantain and carrots. Season with a tiny pinc
Prep Time
35 mins
Cook Time
25 mins
Serves
4

Gwen's Fried Chicken with Milk Gravy

Easy
For the chicken: 1. Put the chicken pieces in a large bowl and cover them with water. Sprinkle 2 tablespoons salt in the water, cover the bowl, and refrigerate for 4 hours or overnight. When you soak the chicken overnight in salt brine, the salt i
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Chicken fried lamb chops with creamy gravy

Easy
1) In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color. Whisk in milk, salt, pepper and sugar. Bring to a boil, continuing to whisk. Reduce heat and simmer f
Prep Time
30 mins
Cook Time
30 mins
Serves
6

Charleston prawn and polenta with blue crab gravy

Easy
To make the blue crab gravy: 1) Preheat a large-base pan to a medium-high heat. Add the butter to pot and allow to melt. 2) Add the ham, white onion, peppers, Cajun seasoning, salt, brown sugar, onion powder, and minced garlic. Stir in flour and
Prep Time
25 mins
Cook Time
20 mins
Serves
8

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Gravy from Tristan's Mum

Medium
*Cook's Note: For this recipe, you will need the juices from the cooked turkey, see Tristan's recipe or use your own. For a great gravy, it is important first to think about stock for the gravy. Remove the giblets from the turkey and separate the
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Steak Fingers and Gravy

Easy
1. For the steak fingers, combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. 2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then pu
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Chicken gravy and meatballs with multigrain spaghetti

Medium
1) In a mixing bowl mix together the minced chicken, garlic, parsley, cheese, beaten egg, salt and pepper. 2) Loosely shape the chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12 (4cm in diameter) meatb
Prep Time
40 mins
Cook Time
45 mins
Serves
4

Biscuits with milk gravy

Easy
1) For the biscuits: preheat the oven to 220C/Gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the fat with a fork until it resembles crumbs. Add the milk, a little at a time, stirring consta
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Perfect Banana and Pecan Porridge Oats

Easy
In a non-stick frying pan, dry toast the pecans until golden and fragrant. Set aside and allow to cool. In a large bowl, combine the oats, cinnamon, sultanas, banana chips, salt and brown sugar. Fill the porridge oats into a large Kilner clipto
Prep Time
15 mins
Cook Time
2 mins
Serves
15

Chicken fried steak with white gravy

Medium
1) Preheat oven to 130C/Gas 1. Cut the steak into four equal portions. 2) Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder, paprika, cayenne, 2 teaspoons salt and 1/2 teasp
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium
1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the
Prep Time
-
Cook Time
180 mins
Serves
-

How to Make 6-Foot Nachos

Medium
Special equipment: two 7-foot lengths of parchment or wax paper, tape and a ruler or measuring tape. 1. For the red block: Toss together the kidney beans, tomatoes, hot sauce and a large pinch of salt in a medium bowl or container with a lid and r
Prep Time
120 mins
Cook Time
40 mins
Serves
30

Baked Turbot, Padstow Crab and Sprouts, Roast Potatoes and Shellfish Gravy

Hard
For the turbot: 1. Preheat the oven to 165°C/Gas mark 3. Take a baking tray big enough to fit the turbot, and line the bottom with half of the kelp, thyme and rosemary. Drizzle all over with the oil. Season the bottom of the turbot with salt and p
Prep Time
70 mins
Cook Time
100 mins
Serves
8

Chicken and gravy sandwiches

Easy
1) Heat the oven to low heat. 2) In a bowl, add the lemon juice, caster sugar or honey, parsley, garlic and extra-virgin olive oil. stir to combine. Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate f
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions

Easy
For the pork chops:1) Season chops with salt and pepper. Heat 1 tbsp extra-virgin olive oil in a large frying pan over medium-high heat.2) Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Roast turkey breast with gravy

Medium
1) Preheat the oven to 170C/Gas Mark 3. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. 2) Scatter the vegetables on the bottom of a roasting tin just large enough to hold the tur
Prep Time
20 mins
Cook Time
155 mins
Serves
6

Roast Turkey Breast with Gravy

Medium
Preheat the oven to 162°c.Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the me
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Homemade gravy

Easy
1) In a large (25 to 30cm) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. 2) Sprinkle the fl
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Perfect shortcrust

Easy
1) Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. 2) Add the butter and shortening. Pul
Prep Time
15 mins
Cook Time
-
Serves
-

Perfect Whipped Buttercream Cupcakes

Medium
Try other flavour variations, add 100g of fresh pureed strawberries for a summery hit, some good quality lemon curd to taste for a lemon tea time treat or gently stir in 50g of cooled melted Belgian chocolate. Preheat your oven to 180°C (fan, co
Prep Time
30 mins
Cook Time
10 mins
Serves
12

Spice-rubbed pork tenderloin with celeriac-apple puree and cider gravy

Medium
For the puree: 1) Combine the celeriac, onion, apple, sage and chicken stock in a large saucepan. Bring to the boil, reduce the heat and simmer for 15 mins, until the celeriac is tender. 2) Remove the sage leaves and drain the stock, reserving th
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Perfect Sous Vide Poached Eggs

Easy
This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, which should be adjusted up or down in single degree increments to get the yolk and white exactly as you lik
Prep Time
-
Cook Time
-
Serves
-

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Shepherd's pie with mushroom onion gravy

Easy
1) Preheat oven to 180C/Gas 4. 2) In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1.5-cm. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes
Prep Time
30 mins
Cook Time
30 mins
Serves
8

German chocolate cake - Make my cake

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-

Grits, Country Ham and Red-Eye Gravy

Easy
For the grits, bring the water and milk to a boil in a pan, whisk in the polenta, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside. For the poached eggs, bring a pan of water to a gentle simmer and add salt
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Turkey cutlets with sausage and courgette and tipsy gravy

Easy
Turkey:1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, cheese, orange zest and rosemary. Coat the cutlets in th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Easy
1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and t
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Beer-Braised Pork Knuckles

Easy
1. Preheat the oven to 220°C/ gas mark 7. Put the salt and caraway seeds into a bowl, crush or grate in the garlic, mix everything together and rub the pork hocks with this mixture, getting well into the slits of the scored rind. 2. Peel the o
Prep Time
15 mins
Cook Time
190 mins
Serves
4

Egg fu young with roasted red pepper and sweet chilli sauce

Medium
Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an
Prep Time
30 mins
Cook Time
15 mins
Serves
2

Chicken Pot Pie

Medium
1. For the chicken, start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes, and then remove the chicken from the pot. Set the chicken aside to cool briefly.
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Sausages with onion gravy

Easy
1) Rub the sausages with mustard and fry in a little oil until cooked all the way through. 2) In a frying pan cook the onion, sugar, thyme, bay leaves and garlic with the chicken stock and red wine and reduce until it has a thick consistency of onio
Prep Time
3 mins
Cook Time
12 mins
Serves
1

Mint Mustard Gravy

Easy
Take a pan with which you roasted your meat (such as Slow Roast Lamb). Spoon off excess fat. Put the roasting pan (from the Slow Roast Lamb) onto hob and bring to a rapid boil. Add the mustard, mint leaves and some crème fraiche, and some honey fo
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Perfect Bread Sauce

Easy
Cut one onion in half and stud with bay leaves and cloves. Bring milk along with the herbs spices and onion to the boil, cling film the pan and allow to cool. Finley chop the remaining onion and saute it in a little butter and a pinch of salt. On
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Perfect Iced Coffee

Medium
Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking! In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hour
Prep Time
10 mins
Cook Time
-
Serves
24

Perfect No-Cook Cheesecake

Easy
1. Melt the butter in a saucepan then remove from heat. 2. Place the biscuits in a food processor and blitz until fine crumbs. 3. Add the crumbs to the melted butter and stir to combine. 4. Tip into a greased and lined 28cm tin and press down firm
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Perfect French Fries

Medium
Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stic
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Make Your Own Tacos Bar

Easy
For the Chipotle Turkey Taco Filling: In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotl
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Perfect Spinach Salad

Medium
Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs. Fry the bacon in a skillet until crispy/chewy. Remove
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Perfect Pancakes Cake

Easy
1. Sift together the dry ingredients in a large bowl. Mix the eggs, milk and oil (reserving 3 T oil) in a jug and add to dry ingredients. 2. Beat together using a hand-held electric beater or in a mixer until it’s a lump free mix. Chill th
Prep Time
20 mins
Cook Time
40 mins
Serves
10

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Gnocchi Poutine

Easy
To make the roux: In a small saucepan over medium heat, melt the butter. Add the flour and whisk until the color is amber and it smells nutty, about 6 minutes. Remove from the heat.To make the gravy: Heat a medium saucepan over medium heat and add th
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Confit Shoulder of Organic Lamb with Rosemary and Garlic Poached Plum Tomatoes

Medium
1. Cover the shoulder of lamb liberally with salt. Cover and leave overnight (for around 12 hours), then, under a cold tap, wash off the excess salt. Pat the lamb dry with a kitchen cloth or tea towel. 2. Preheat the oven to 140°C/Gas Mark 1.
Prep Time
-
Cook Time
210 mins
Serves
8

Mattia Pastori's Perfect TTT

Easy
Smoke the tea using a chef’s smoking gun to scent the glass. Pour the Tanqueray No. Ten into a tall glass with ice. Add the tonic to taste. Garnish with grapefruit peel. Recipe courtesy of: Mattia Pastori, Bamboo Bar, Milan. Mattia Pastori represe
Prep Time
15 mins
Cook Time
-
Serves
1

Waffled Biscuits and Sausage Gravy

Easy
Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teasp
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Make-Ahead Paella Casserole

Medium
Cook's Note: To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers.Preheat the oven to 200°C. Butter a c
Prep Time
20 mins
Cook Time
60 mins
Serves
4

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Get 'em while they're hot!

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So. Much. Want.

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Articles

Top tips for perfect pancakes

Whether you're whipping up a breakfast treat or getting ready for pancake day, here are some top tips from Food Network to make your pancakes perfect!

Elvis-inspired recipes!

By: Michelle Baricevic