Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy
Hard
Preheat oven to 230°C/Gas Mark 8.
Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well.
For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp