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Perfect citrus turkey and gravy

Easy
1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp
Prep Time
10 mins
Cook Time
120 mins
Serves
8

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover
Prep Time
60 mins
Cook Time
10 mins
Serves
20

Spicy Braised Chicken

Easy
Preheat a 7 1/4-quart Dutch oven on medium-high heat, then melt butter and add oil. Season chicken generously with salt and pepper and sear until golden on both sides, about 8 minutes. Remove from pot and set aside. Add carrots, onion, celery, and a
Prep Time
30 mins
Cook Time
125 mins
Serves
4

Rick Stein's Roast Goose with Stuffing and Apple Sauce

Medium
1. Preheat the oven to 220?C. Remove all the clumps of excess fat from the inside of the goose cavity and save for another time. 2. Meanwhile, for the stuffing, fry the onions in 1 tablespoon of olive oil until soft and very lightly browned. Stir
Prep Time
-
Cook Time
150 mins
Serves
8

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Tom Aiken's Gravy

Medium
Cut all the vegetables into 1 inch rough pieces, during the last 2 hours of cooking the turkey roast the giblets and vegetables in with the turkey, stirring every 30 minutes. Once the turkey is cooked remove it from the tray and then add the chicken
Prep Time
15 mins
Cook Time
130 mins
Serves
6

Perfect Roast Turkey

Easy
1) Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. 2) Place the turkey in a large roasting tin. Liberally salt and p
Prep Time
15 mins
Cook Time
150 mins
Serves
8

Cathy Ballou's grandmother's oyster dressing

Easy
1) In a medium saucepan, over low heat, combine turkey neck, celery leaves, carrot top, onion and water to cover. Simmer for 2 hours as the turkey roasts. In a large bowl combine stale breads, set aside.2) In a large saute; pan melt butter with veget
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Poussin

Medium
1) Preheat the oven to 220C/Gas mark 7. Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens o
Prep Time
25 mins
Cook Time
35 mins
Serves
2

Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Cornish hens

Medium
For the Cornish hens: 1) Preheat the oven to 210C/Gas mark 7. Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outside
Prep Time
25 mins
Cook Time
35 mins
Serves
2

Sausage and apple stuffing

Easy
1) In a large pan, melt the 240g of butter in the water. When melted add the dry cornbread stuffing, stirring to incorporate the liquid, and set aside. 2) In a large saute pan set over a medium-high heat, melt 15g of the butter and add the sausagem
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

Easy
q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Lemon chicken with croutons

Medium
1) Preheat the oven to 220C/Gas mark 7. Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. 2) Toss the onion with a little olive oil in a small roasting tin. Place the chicken on top and
Prep Time
10 mins
Cook Time
90 mins
Serves
3

Engagement Roast Chicken

Medium
Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the
Prep Time
5 mins
Cook Time
95 mins
Serves
4

Lemon and Garlic Roast Chicken

Easy
1) Preheat the oven to 220°C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting tray. 2) Liberally salt and pep
Prep Time
20 mins
Cook Time
95 mins
Serves
3

Roast duck

Easy
1) A day before roasting, remove the giblets and neck from the cavity of the bird and discard. If necessary pluck any stray pinfeathers off the duck with tweezers. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well.
Prep Time
1440 mins
Cook Time
210 mins
Serves
3

Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Messy polenta: polenta pasticciata

Medium
For the messy polenta:1) In a large saucepan over medium heat, heat the olive oil until hot but not smoking.2) Add the veal pieces and giblets and cook until evenly browned on all sides, about 10 to 15 minutes.3) Add the onion, carrot, celery and par
Prep Time
40 mins
Cook Time
90 mins
Serves
4

Roast turkey with wild rice, sausage and apple stuffing

Easy
For the stuffing: 1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending
Prep Time
30 mins
Cook Time
210 mins
Serves
8

Beer can chicken

Easy
1) Remove and discard the fat inside the body cavities of the chicken. Remove the package of giblets and set aside for another use. Rinse the chicken inside and out, under cold running water, then drain and blot dry inside and out, with paper towels.
Prep Time
30 mins
Cook Time
120 mins
Serves
4

Roast chicken with jus

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen string and fold the wing tips under the back. Put the carrot, onion, celery, neck, and heart, if using, in the center of
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Turkey recipe

Medium
1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.
Prep Time
15 mins
Cook Time
195 mins
Serves
6

Gravy from Tristan's Mum

Medium
*Cook's Note: For this recipe, you will need the juices from the cooked turkey, see Tristan's recipe or use your own. For a great gravy, it is important first to think about stock for the gravy. Remove the giblets from the turkey and separate the
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Turkey with Herbes de Provence and Citrus

Medium
To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,
Prep Time
45 mins
Cook Time
180 mins
Serves
8

Beer Can Chicken with Cola Barbecue Sauce

Easy
For the Beer can chicken: 1) Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside. 2) Set up the b
Prep Time
60 mins
Cook Time
90 mins
Serves
2

Stuffing and Gravy from Tristan Welch's Mum

Easy
Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by
Prep Time
40 mins
Cook Time
80 mins
Serves
-

Recipes Collections

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I’d like to try something a bit different with my turkey this year. Do you have any suggestions?

Q. What's The Best Way to Use Up Leftover Turkey?

Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways!

Q. I Have a Small Family. What Alternatives Are There to a Whole Roasted Turkey?

A whole turkey may simply be too much for small families. Try turkey breast instead.

Q. How Long Can I Keep Leftover Roasted Turkey For?

Remember: only ever re-heat turkey leftovers once!

10 Smaller Christmas Turkey Recipes That'll Fit Inside Your Tiny Oven

Don't let a little oven steal your festive mojo. We've got your back.

32 Halloween Cocktails

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