Search Page

Search for Recipes

Recipes

See more

Perfect citrus turkey and gravy

1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp

Roast turkey with gravy

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Homemade Turkey Gravy with Sherry

Preheat oven to 400°F/200°C/Gas 6. Wash the giblets in cold water, place in a large pan with 1.5 litres of cold water. Bring to the boil and removed any scum of the top of the water with a slatted spoon. Then add the rest of the ingredients, cover

Spicy Braised Chicken

Preheat a 7 1/4-quart Dutch oven on medium-high heat, then melt butter and add oil. Season chicken generously with salt and pepper and sear until golden on both sides, about 8 minutes. Remove from pot and set aside. Add carrots, onion, celery, and a

Rick Stein's Roast Goose with Stuffing and Apple Sauce

1. Preheat the oven to 220?C. Remove all the clumps of excess fat from the inside of the goose cavity and save for another time. 2. Meanwhile, for the stuffing, fry the onions in 1 tablespoon of olive oil until soft and very lightly browned. Stir

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp

Tom Aiken's Gravy

Cut all the vegetables into 1 inch rough pieces, during the last 2 hours of cooking the turkey roast the giblets and vegetables in with the turkey, stirring every 30 minutes. Once the turkey is cooked remove it from the tray and then add the chicken

Perfect Roast Turkey

1) Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. 2) Place the turkey in a large roasting tin. Liberally salt and p

Cathy Ballou's grandmother's oyster dressing

1) In a medium saucepan, over low heat, combine turkey neck, celery leaves, carrot top, onion and water to cover. Simmer for 2 hours as the turkey roasts. In a large bowl combine stale breads, set aside.2) In a large saute; pan melt butter with veget

Poussin

1) Preheat the oven to 220C/Gas mark 7. Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens o

Perfect Roast Chicken

1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity

Cornish hens

For the Cornish hens: 1) Preheat the oven to 210C/Gas mark 7. Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outside

Sausage and apple stuffing

1) In a large pan, melt the 240g of butter in the water. When melted add the dry cornbread stuffing, stirring to incorporate the liquid, and set aside. 2) In a large saute pan set over a medium-high heat, melt 15g of the butter and add the sausagem

Organic Lamb Burger with Fresh Mint Yoghurt and Quinoa

q. Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a for

Lemon chicken with croutons

1) Preheat the oven to 220C/Gas mark 7. Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. 2) Toss the onion with a little olive oil in a small roasting tin. Place the chicken on top and

Engagement Roast Chicken

Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the

Lemon and Garlic Roast Chicken

1) Preheat the oven to 220°C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting tray. 2) Liberally salt and pep

Roast duck

1) A day before roasting, remove the giblets and neck from the cavity of the bird and discard. If necessary pluck any stray pinfeathers off the duck with tweezers. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well.

Roast chicken with gravy

1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win

Messy polenta: polenta pasticciata

For the messy polenta:1) In a large saucepan over medium heat, heat the olive oil until hot but not smoking.2) Add the veal pieces and giblets and cook until evenly browned on all sides, about 10 to 15 minutes.3) Add the onion, carrot, celery and par

Roast turkey with wild rice, sausage and apple stuffing

For the stuffing: 1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending

Beer can chicken

1) Remove and discard the fat inside the body cavities of the chicken. Remove the package of giblets and set aside for another use. Rinse the chicken inside and out, under cold running water, then drain and blot dry inside and out, with paper towels.

Roast chicken with jus

1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen string and fold the wing tips under the back. Put the carrot, onion, celery, neck, and heart, if using, in the center of

Turkey recipe

1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.

Gravy from Tristan's Mum

*Cook's Note: For this recipe, you will need the juices from the cooked turkey, see Tristan's recipe or use your own. For a great gravy, it is important first to think about stock for the gravy. Remove the giblets from the turkey and separate the

Turkey with Herbes de Provence and Citrus

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,

Beer Can Chicken with Cola Barbecue Sauce

For the Beer can chicken: 1) Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside. 2) Set up the b

Stuffing and Gravy from Tristan Welch's Mum

Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by

Recipes Collections

18 Things You've Always Wanted to Know About Cooking Turkey

I’d like to try something a bit different with my turkey this year. Do you have any suggestions?

Q. What's The Best Way to Use Up Leftover Turkey?

Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways!

Q. I Have a Small Family. What Alternatives Are There to a Whole Roasted Turkey?

A whole turkey may simply be too much for small families. Try turkey breast instead.

Q. How Long Can I Keep Leftover Roasted Turkey For?

Remember: only ever re-heat turkey leftovers once!

10 Smaller Christmas Turkey Recipes That'll Fit Inside Your Tiny Oven

Don't let a little oven steal your festive mojo. We've got your back.

32 Halloween Cocktails