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Herb-roasted turkey tenderloin with mango, lime and ginger dressing and roasted sweet potatoes

Easy

1) Preheat oven to 200 degrees C. 2) Season turkey tenderloins all over with salt, black pepper and cumin. 3) In a large skillet over medium high heat, add about 2-3 tbsps olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Ad

Prep Time

Roast Turkey with Truffle Butter

Medium

Preheat the oven to 163°C.Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan. Pat the turkey dry with paper towels.Working from the large cavity end, gently run your fingers between the skin and the meat to

Roasted turkey with fried pecan-bourbon glaze

Easy

1) Preheat oven to 190C/Gas 5. 2) Combine all ingredients, aside from the turkey, in a small mixing bowl. 3) Thoroughly rinse and dry the turkey well. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter mixtur

Roasted turkey with maple cranberry glaze

Easy

1) Preheat oven to 190C/Gas 5. 2) In a small mixing bowl, combine the butter, house seasoning, parsley, shallots and garlic. 3) Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub

Herb-Roasted Turkey Breast

Easy

Preheat the oven to 190°C / 375°F. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Transfer to a roasting pan and roast until the juices run

Roast Turkey stuffed with Mascarpone, Lemon and Rosemary

Medium

Preheat the oven to 180°C/Gas 4. In a bowl mix the mascarpone, crushed garlic, lemon zest and herbs and season with sea salt and black pepper. Loosen the skin away from the turkey breast and stuff the mascarpone mix underneath. Smooth the skin dow

Leftover Roast Turkey Pho

Easy

For the broth: Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the turkey bones and parts, onions, ginger and garlic with the vegetable oil in a large bowl. Lightly sprinkle with salt and transfer to a rimmed baking

Turkey with Herbes de Provence and Citrus

Medium

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,

Perfect citrus turkey and gravy

Easy

1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard

For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium

1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the

Turkey with Stuffing

Easy

*Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t

Perfect Whole Turkey in an Electric Roaster Oven

Hard

1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium

1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium

Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.

Roasted turkey fillet with new potatoes and tarragon broth

Easy

1) Preheat the oven to 200C/Gas 6. 2) Place the oil in a large baking dish. Season the turkey fillets all over with salt and black pepper and place in the baking dish. Arrange the potatoes all around turkey and turn to coat with oil. Season the po

Roasted Turkey and Basil Pinwheel Sandwiches

Easy

Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-

Pot Roast with Roasted Vegetables

Easy

Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt

Pot roast with roasted vegetables

Easy

1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on

Turkey pastrami on pumpernickel

Easy

For the turkey pastrami: 1) In a medium saucepan, bring to the boil all the brine ingredients except the turkey. Simmer until the sugar and salt are dissolved and then allow to cool completely. Double a one 3.7L re-sealable bag and fill with brine.

Brined Herb-Crusted Turkey with Apple Cider Gravy

Medium

Directions To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days. To prepare the turkey for cooking: Remove the turkey from the brine the night be

Stuffed Turkey Breast

Easy

Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti

Black pepper-pomegranate treacle glazed turkey

Medium

1) Preheat oven to 220°C / gas mark 8. 2) Whisk together pomegranate treacle, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 mins before using to allow the flavours to m

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy

Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them

Turkey recipe

Medium

1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.

Turkey Roulade with Cranberry-Apricot Stuffing

Medium

1) Preheat the oven to 200°C / gas mark 6. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about ten minutes. Leave to cool to room temperature. 2) Warm the cognac and water in a small saucepan, add the

Deep-fried turkey

Hard

1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t

Roast duck

Easy

1) A day before roasting, remove the giblets and neck from the cavity of the bird and discard. If necessary pluck any stray pinfeathers off the duck with tweezers. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well.

Sunday Rib Roast

Easy

Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b

Turkey Club

Easy

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Spiced Turkey Breast

Easy

Preheat the oven to 180°C / gas mark 4.In a small bowl, mix together the mustard, garlic, cumin, oregano, allspice, chilli powder, brown sugar and oil. Place the turkey breast in a 23 by 32-cm roasting tin. Spread the mustard mixture over the top

Herb roasted chicken

Medium

1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa

Roast duck

Medium

1) Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook. 2) Meanwhile, in a very large stock pot that can hold t

Do nothing turkey

Easy

1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place

Roasted Turkey Gravy

Easy

1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi

Roasted Turkey Lasagne

Easy

Preheat the oven to 190°C. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Add the crushed tomatoes, tomato paste, basil and 1 teaspoo

Turkey balls

Easy

1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and

Roast Pork Pastry Puffs

Medium

In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th

Smoked turkey legs

Medium

1) First prepare the dry rub. Mix the dry rub ingredients together in a small bowl. 2) Next, combine all the mop ingredients in a small saucepan and warm the mixture over low heat. Set aside. 3) To prepare the turkey legs, several hours before plan

Turkey roulade with apple-cider gravy

Medium

1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau

Classic Roast Beef

Easy

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1

Herb-Roasted Prime Rib

Easy

1. Preheat the oven to 260°C. Put the rib roast in a large roasting pan and set aside. 2. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks

Smoked turkey with BBQ gravy

Medium

1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the

Whole Roasted Pork Loin

Easy

Preheat oven to 375 F. In a food processor, purée ½ an onion, grainy mustard, marmalade, butter, salt and pepper. Place pork roast (doesn’t matter if tied or untied) in a roasting pan and slather with mustard glaze. Arrange remaining sliced

Sage pesto crusted turkey fillet

Easy

1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w

Roasted pork loin with roasted garlic vinaigrette

Easy

For the roasted garlic: 1) Preheat the oven to 250°C. 2) Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the g

Hot times jalapeno turkey breast

Medium

1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p

Orzo with roasted vegetables

Easy

Preheat the oven to 210°C/gas mark 7. For the orzo: Toss the aubergine, peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, coo

Maple-bourbon brined turkey legs

Easy

1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool. 2) Add the turkey drumsticks to a large resealable plastic bag, and

Roasted chicken caprese

Easy

For the chicken:1) Place chicken in a 4 litre sealable bag. Add lemon vinaigrette, seal and marinate in refrigerator at least 30 minutes. 2) Preheat oven to 190 degrees C. 3) Cut each tomato into quarters lengthwise. Place in a medium bowl and toss g

Turkey and Trimming Pinwheels

Medium

In a large sauté pan, heat oil for 1 minute, then add onion and celery and cook, stirring often, until onions are translucent, about 5 minutes. Stir in sage, thyme, salt and pepper and cook 1 minute more. Remove from heat and cool slightly. St

Roasted Chicken with Melted Cheese and Gravy

Medium

Preheat the oven to 400 degrees F. For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper. For the roast chicken: Generously rub the outside of the chicken with half of the compound butter,

Roast fresh ham with apple glaze

Medium

1) Rinse the ham and pat dry. Score the ham, using a serrated knife to make parallel cuts about 2-cm apart, across and through the skin into the fat. Cut diagonally across these first cuts to make a diamond pattern. 2) In a food processor combine

Roasted Leek and Potato Soup

Easy

For the soup:1) Preheat the oven to 200°C. 2) Combine the potatoes and leeks on a baking tray in a single layer. Add the olive oil, one teaspoon of salt, and half a teaspoon of pepper and toss to coat the vegetables evenly. 3) Roast for 40 to 45

Roasted fish

Medium

For the roasted fish:1) Preheat oven to 260 degrees C. 2) Begin by preparing the vegetable base for the fish. Heat 85ml of olive oil in a large saucepan over medium heat. Add the eggplant, season with salt and pepper and cook for 10 minutes until jus

Sage pesto crusted turkey fillet

Easy

1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke

Best-Ever Roast Beef with a Mustard Crust

Easy

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an

Apple-sage glazed grilled whole turkey with grilled apples

Medium

1) Preheat the griddle to medium-high. Heat oil in a medium saucepan on the grates of the griddle or on a burner. Add the onion and cook until soft, about 3 mins. Add the serrano chilli and cook for 1 min. Add the vinegar and sugar and cook until the

Turkey meatloaf

Medium

1) Preheat oven to 160°C/gas mark 3. 2) In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock

Roasted miso salmon with rosemary roasted potatoes

Easy

1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium

For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add

Italian roast beef

Medium

1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle

Turkey Bacon Cheeseburger Turkey Loaf

Easy

Preheat the oven to 175°C. Lightly grease a 9-by-5-inch loaf pan with olive oil. Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a larg

Herb-roasted lamb

Easy

1) Preheat the oven to 230°C. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven. 2) Peel six of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Ad

Roasted leg of lamb

Easy

1) Pat the lamb dry and score the fat by making shallow cuts all over it with the tip of a small, sharp knife. 2) Place the garlic, parsley, mint, lemon zest and juice, salt, pepper and oil in a food processor and process until smooth. Rub the past

The Perfect Turkey Lunch

Medium

For the turkey, allow 25-30 minutes per kilo and for the first 30 minutes cook the turkey on 200°c, then turn the down to 170° c.Before you cook the turkey, remove it from the fridge at least 2 hours, so it will cook instantly, instead of warming up

Slow Roast Lamb

Medium

1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into

Classic Roast Pork

Easy

Preheat the oven to 190°C, fan 170°C, gas 5. Carefully wipe the skin of the pork dry, using kitchen paper, and rub the salt into the scored skin. Weigh the joint and calculate the cooking time allowing 30 minutes per 500g, plus an extra 30 m

Crown Roast of Lamb

Easy

1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy

For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou

Roast beef with ginger and jus

Easy

1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th

Classic Roast Lamb

Easy

Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the lamb leg and calculate the cooking time. Allow 18 minutes per 500g, plus 15 minutes for medium lamb, or 20-22 minutes per 500g plus 15 minutes for well-done lamb. Rub the olive oil all over the l

Bay and Lemon Brined Turkey

Easy

1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re

Foolproof Standing Prime Rib Roast

Easy

1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o

Roasted beef fillet with roasted red pepper and black olive sauce

Easy

1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a

Roast rib of beef

Easy

1) Spread the fat surface of the meat with a mixture of mustard and black pepper. Add some peeled shallots or onion halves around the joint to give extra flavour and colour to the gravy. 2) Preheat the oven to 200C/Gas 6. Place the joint in the hot

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