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Prawns with roasted garlic pesto pasta

Easy
1) Preheat the oven to 190C/Gas 5. Place the garlic cloves in a single layer in a small baking dish. Pour in 60ml of the olive oil to cover the cloves, cover with foil, and bake for 45 minutes, until golden brown and fork-tender. 2) Meanwhile, in a
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Chicken, roasted pepper, and pesto sandwich

Easy
For the chicken:1) Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop the chicken breast into the bag. Close and shake the bag to co
Prep Time
5 mins
Cook Time
-
Serves
4

Roasted Carrots

Easy
Preheat the oven to 200°C. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Roasted pepper and feta cheese with rocket pesto galette

Easy
Pesto:In a blender, combine the rocket, spinach, Parmesan, garlic and sliced almonds. Blend on low and slowly drizzle in the olive oil and the lemon juice. Blend for about 45 seconds, or until the mixture completely emulsifies. Remove from the blende
Prep Time
15 mins
Cook Time
35 mins
Serves
3

Pot Roast with Roasted Vegetables

Easy
Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt
Prep Time
10 mins
Cook Time
130 mins
Serves
4

Pot roast with roasted vegetables

Easy
1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Coriander-crusted roast beef sandwiches with coriander-horseradish pesto

Easy
For the roast: 1) In a food processor, combine the coriander, garlic, celery seed, salt and pepper. Puree until the mixture is a smooth paste. Rub the coriander-garlic paste all over the roast, covering it completely. Allow the roast to marinate for
Prep Time
21 mins
Cook Time
90 mins
Serves
4

Pressed Roast Turkey, Pesto, and Provolone Sandwiches

Easy
Lay the bread slices on a clean work surface, and spread 1 1/2 teaspoons of the pesto over one side of each slice of bread. Divide the cheese evenly among the slices. Cook's Note: depending on the size of your cheese slices, you may need to cut them
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Cumin-Roasted Carrots with Greek Yoghurt

Easy
1. Preheat the oven to 200°C. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan hal
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Roasted Carrots with Harissa Yogurt

Easy
For the roasted carrots: 1.Preheat the oven to 200°C. 2. Put the carrots on a baking sheet and drizzle with the honey and olive oil. Sprinkle with the coriander, salt and pepper. Roast until fork-tender, 15 minutes. For the harissa paste:
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Herb Crusted Rack Of Lamb and Honey Roasted Carrots

Easy
1. Place the breadcrumbs, garlic, parsley, rosemary, sprigs of mint and tarragon and Parmesan into the bowl of a food processor. 2. Blitz together until the mixture turns to the consistency of wet sand- if the mixture is too dry add a little oliv
Prep Time
-
Cook Time
30 mins
Serves
2

Roasted Parsnips and Carrots

Easy
Preheat the oven to 230°C. If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1 inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vege
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Red wine braised buffalo pot roast served in potato bones

Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. 2) Rub the roast with the rustic rub or seasoning blend, cover and let sit in the refrigerator overnight. Using a griddle pan, sear all sides of the roast. 3) Heat a roasting pan. Add olive oil, onion
Prep Time
60 mins
Cook Time
250 mins
Serves
-

Pesto

Easy
1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the
Prep Time
15 mins
Cook Time
-
Serves
4

Roasted Vegetable Lasagna with Four Cheeses

Easy
Preheat oven to 175°C. Arrange carrots and parsnips on a baking tray and arrange sliced onion and Roma tomatoes on another. Dress each tray with half of olive oil, sugar, sherry vinegar, rosemary and thyme and
Prep Time
-
Cook Time
-
Serves
8

Roasted carrots and parsnips with thyme

Easy
1) Preheat the oven to 180C/Gas 4. 2) Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large, rimmed baking sheet. 3) Drizzle the carrots and parsnips with the olive oil and honey. Season
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Creamy Bechamel Lasagne with Pesto

Easy
1. In a mixing bowl, combined the asiago, mozzarella and Parmesan. In a separate medium bowl, combine the ricotta and egg. 2. In a medium saucepan, melt the butter over medium-high heat. Add the shallots and cook, stirring frequently, until transl
Prep Time
25 mins
Cook Time
60 mins
Serves
8

Carrot Cheesecake

Medium
1. For the carrot cake: Adjust an oven rack to the middle position and preheat to 175°C. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Allow to cool, and then finely chop. 2. Combin
Prep Time
30 mins
Cook Time
90 mins
Serves
10

Ricotta Stuffed Courgette Flowers with Roasted Pepper Pesto

Easy
For the Pesto For pesto, pulse all ingredients in a food processor until smooth (adding water if need to make smooth) and season to taste. Chill until ready to serve (but pull from fridge an hour before serving). For the Courgette Flowers Fo
Prep Time
-
Cook Time
-
Serves
-

Pot roast sandwich

Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Chicken Breasts with Pesto and Parmigiano Reggiano

Easy
1. Preheat the oven to 190°C /fan oven 170°C / Gas Mark 5 2. Using a sharp knife, slice a pocket into each chicken breast and open it up. Spread one teaspoon of pesto sauce into each one, and share the Parmigiano Reggiano between them. Top
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Mixed Grain Salad with Blueberries and Maple Roasted Baby Carrots and New Potatoes

Easy
Preheat the oven to 200°C/Gas Mark 6. Add the carrots and potatoes to a small roasting tin, sprinkle with the fennel and pumpkin seeds then drizzle over the maple syrup and oil and sprinkle generously with salt and pepper. Roast for 30-40 minutes
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Pork Chops with Roasted Kale and Walnut Pesto

Easy
Preheat the grill.Strip the kale leaves from the tough stems and discard the stems. Toss the leaves on a rimmed baking sheet with 2 tablespoons of the olive oil and 1/4 teaspoon salt, and spread them out in an even layer. Grill the greens, stirring o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Quintessential roasted vegetables

Medium
1) Preheat oven to 230C/Gas 8. 2) Chop the carrots diagonally first, then straight. Cut off the ends of the asparagus, and shave their ends. 3) In a stock pot, bring 1.4L of salted water to a boil. Add onions, let cook 2 minutes, the. Add carrots and
Prep Time
25 mins
Cook Time
35 mins
Serves
8

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy
For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Roasted carrots and cippolini onions

Easy
1) Preheat the oven to 200C/Gas 6. On a sheet tray, toss the onions and carrots with the oil, butter, wine and stock. Season with salt and pepper. 2) Roast the vegetables until golden and caramelised, about 25 to 30 minutes. Toss in a shallow servi
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Roasted pork loin with roasted garlic vinaigrette

Easy
For the roasted garlic: 1) Preheat the oven to 250°C. 2) Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the g
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Risotto barolo with roasted vegetables

Medium
For the vegetables: 1) Preheat the oven to 200C/Gas Mark 6. 2) Toss the carrots, turnips, beetroot, thyme sprigs and garlic in a roasting tin with the olive oil. Season generously with salt and pepper. Roast, stirring occasionally, until tende
Prep Time
35 mins
Cook Time
50 mins
Serves
4

Roasted Chicken with Melted Cheese and Gravy

Medium
Preheat the oven to 400 degrees F. For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper. For the roast chicken: Generously rub the outside of the chicken with half of the compound butter,
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Lemon and Herb Roast Chicken and Vegetables

Easy
Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Roasted miso salmon with rosemary roasted potatoes

Easy
1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu
Prep Time
15 mins
Cook Time
23 mins
Serves
4

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium
For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add
Prep Time
30 mins
Cook Time
300 mins
Serves
4

Crusted rack of lamb with jus and baby carrot and asparagus

Easy
1) Preheat oven to 190°C / gas mark 5. 2) Season rack of lamb with salt and pepper. Heat the oil in a large frying-pan. Once heated, add the lamb and sear until golden brown, about five minutes. 3) In a mixing bowl place crushed pine nuts, brea
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Organic Tarragon Baked Chicken and Carrot

Easy
1. Preheat the oven to 190?C/Fan 170ºC/400ºF/Gas Mark 5. 2. Scrub the carrots clean and trim away the tops, place them in a large roasting tin. Add the oil, garlic, the lemon juice, a third of the tarragon and plenty of salt and ground black pepp
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Roast duck

Medium
1) Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook. 2) Meanwhile, in a very large stock pot that can hold t
Prep Time
15 mins
Cook Time
75 mins
Serves
4

Roasted turkey

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in
Prep Time
10 mins
Cook Time
165 mins
Serves
8

Pan-Roasted Carrots with Mint and Parsley Gremolata

Easy
Place the carrots, broth and 1 teaspoon of the oil in a large pan and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the l
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Spiced pork roast

Easy
1) Preheat the oven to 200 degrees C. 2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an
Prep Time
10 mins
Cook Time
75 mins
Serves
6

Farmers' market roasted vegetable salad-stuffed avocados

Easy
1) Preheat oven to 230C/Gas 8. 2) In a large bowl, combine the carrots, courgette, squash, and red pepper. Toss with 2 tablespoons olive oil, salt and pepper. Mix well. Spread in 1 layer on a foil lined baking sheet and roast for 15 minutes, stirrin
Prep Time
30 mins
Cook Time
-
Serves
4

Roasted miso salmon with lemon and coriander with rosemary roasted yukons

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm
Prep Time
15 mins
Cook Time
23 mins
Serves
4

Perfect Pot Roast

Medium
Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Prep Time
15 mins
Cook Time
255 mins
Serves
6

Baked Turbot, Padstow Crab and Sprouts, Roast Potatoes and Shellfish Gravy

Hard
For the turbot: 1. Preheat the oven to 165°C/Gas mark 3. Take a baking tray big enough to fit the turbot, and line the bottom with half of the kelp, thyme and rosemary. Drizzle all over with the oil. Season the bottom of the turbot with salt and p
Prep Time
70 mins
Cook Time
100 mins
Serves
8

Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash

Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Pesto Lasagne

Medium
Preheat the oven to 175°C. Butter a 13 by 9 by 4 baking dish and add a thin layer of white sauce. Cover with a layer of lasagna sheets, and then another thin layer of white sauce. Gently spread about 4 tablespoons pesto across the surface, and the
Prep Time
75 mins
Cook Time
35 mins
Serves
8

Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Roast suckling pig

Medium
1) Preheat the oven to 120C/Gas 1/2.2) Heat the oil in a very large roasting tin set over medium heat and add the onions, carrots, celery, ginger and garlic. Cook until the vegetables are softened but not browned, 10-12 minutes. 3) Add the cloves, ba
Prep Time
15 mins
Cook Time
225 mins
Serves
4

Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Roast chicken with jus

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen string and fold the wing tips under the back. Put the carrot, onion, celery, neck, and heart, if using, in the center of
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Roasted fish

Medium
For the roasted fish:1) Preheat oven to 260 degrees C. 2) Begin by preparing the vegetable base for the fish. Heat 85ml of olive oil in a large saucepan over medium heat. Add the eggplant, season with salt and pepper and cook for 10 minutes until jus
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips, Fresh Mozzarella and Basil

Easy
1. Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down. 2. Pre-heat the oven to 220?C, toss carrots and parsnips with 2 tablespoons
Prep Time
-
Cook Time
35 mins
Serves
6

Coconut basil chicken burgers with thai peanut pesto

Medium
For the coleslaw:1) Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. 2) Cover and chill until serving time.For the pesto:1) Place all of the ingredients except the tomatoe
Prep Time
45 mins
Cook Time
8 mins
Serves
6

Riesling roast turkey with fig and root vegetable dressing

Hard
1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t
Prep Time
60 mins
Cook Time
180 mins
Serves
6

Pot Roast with Dumplings

Easy
For the Pot Roast with Dumplings 1. Preheat oven to 325 F (160 C) and season all sides of roast with salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium-high heat and add oil, heating a minute more. Add roast and sear for 2 minute
Prep Time
10 mins
Cook Time
190 mins
Serves
6

Carrot ice cream cake

Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Italian roast beef

Medium
1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle
Prep Time
10 mins
Cook Time
120 mins
Serves
6

Pasta, Pesto and Peas

Easy
1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place
Prep Time
20 mins
Cook Time
12 mins
Serves
12

Pesto and Sundried Tomato Camembert Wreath

Easy
1. Pre-heat the oven to 160°C/320°F. 2. Briefly knead the dough until you have a smooth ball, about 30 seconds. Divide the pizza dough in half and on a floured surface, roll out the first piece of dough to a 50cm x 30cm rectangle (approximately),
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Fire roasted snapper wrapped In green corn husks with charred corn-charred jalapeno salsa, and jalapeno pesto

Easy
1) Remove the very outer husks from the corn. You will need 8 for wrapping the fish. Soak the husks for about 30 minutes. Peel back the inner husks, remove the silks, and close the husks around the ears, and soak for 30 minutes. Heat the grill to hig
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Roasted Turkey and Basil Pinwheel Sandwiches

Easy
Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-
Prep Time
20 mins
Cook Time
-
Serves
4

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6

Roast rack of lamb with rosemary and membrillo aioli and rustic roast potatoes

Easy
For the rosemary and membrillo aioli: 1) Put the chopped rosemary into a little saucepan with 3 tbsp of the oil and warm gently for 2 or 3 mins, being careful not to let it burn. Keep aside. 2) Put the egg yolks into a bowl with the mustard, salt a
Prep Time
27 mins
Cook Time
20 mins
Serves
8

Roast beef with ginger and jus

Easy
1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Prosciutto and Carrot Bundles

Easy
In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper. Lay out the four slices of prosciutto. Top each with a quarter of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil
Prep Time
10 mins
Cook Time
-
Serves
1

Potato gnocchi with pesto

Easy
For the gnocchi: 1) Place the potatoes in a medium saucepan and cover with cold salted water by 2.5cm. Bring to the boil, lower the heat and simmer the potatoes, uncovered, until tender, about 10 minutes. Drain. 2) Using a potato masher, mash the
Prep Time
15 mins
Cook Time
120 mins
Serves
4

Candied carrots

Easy
1) Preheat the oven to 180C/Gas4. 2) Cut off all but 2-cm of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bak
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Lamb shank stew with russet potato top

Easy
1) Preheat oven to 180°C / gas mark 4. 2) On a large plate, season the flour with plenty of salt and pepper then lightly coat the shank pieces. Set a large, heavy-based pot or Dutch oven over medium-high heat. Add two glugs of olive oil then care
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Olive tapenade crusted chicken and quinoa with roasted garlic, roasted red peppers and basil

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) In a blender or food processor, combine all the olives, parsley, capers, thyme and anchovies. Process until mixture forms a thick paste. Place chicken on prepared bak
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Roasted Cauliflower Lasagne

Medium
Preheat the oven to 220°C. Toss the cauliflower in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon salt. Spread the florets in an even layer on a baking sheet and roast, tossing once, until tender and golden brown in spots, 30 to 35
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Salmon pastries with dill pesto

Easy
1) Heat oven to 200C/Gas 6. In food processor bowl with metal blade or in blender, place chopped dill weed, oil, walnuts, lime juice, garlic, mustard, 110g of the cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, un
Prep Time
30 mins
Cook Time
25 mins
Serves
-

Carrot soup

Easy
1)Heat the butter in a large soup pot over medium heat. Add the onion and garlic and cook, covered, stirring occasionally, until soft, about seven minutes. Add the carrots and cook, covered, stirring occasionally, until somewhat tender, about three m
Prep Time
10 mins
Cook Time
55 mins
Serves
-

Parmigiano Reggiano Roasted Vegetables and Chorizo Lasagne

    Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6     Put the onion, pepper, courgette and butternut squash into a large roasting tin and add the olive oil. Season and toss to coat.      Roast for 20 minutes, then add the chorizo.     
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Roast Pork Pastry Puffs

Medium
In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Scrambled eggs chiliquiles with roasted tomatillo sauce

Easy
For the roasted tomatillo sauce: 1) Preheat oven to 190C/Gas 5. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper. Place in a roasting tin and roast until soft and golden brown about 20 to 25 minutes.
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Bastilla of Roasted and Steamed Vegetables

Medium
1. Peel the parsnips and carrots and then cut them into 3" batons about 1/2" wide. Peel the onions taking care to leave as much of the root on as possible. Cut into quarters through the root, this will help the pieces to stay intact. 2. Core the pep
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Roasted Garlic

Easy
Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.
Prep Time
5 mins
Cook Time
45 mins
Serves
8

Sage pesto crusted turkey fillet

Easy
1) Preheat the oven to 200C/Gas 6. Coat a shallow roasting pan with cooking spray. 2) In a blender, combine the sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season the turke
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Sage pesto crusted turkey fillet

Easy
1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Roasted squash and apple tart

Medium
1) Preheat the oven to 180C/Gas 4. 2) Cut the sides of the squash to make a rectangular shape. Slice the squash into six 5 by 10-cm rectangles. Toss the squash in 1 tablespoon of the olive oil, salt and pepper to taste, and the ground clove and brow
Prep Time
45 mins
Cook Time
120 mins
Serves
6

Rack of Lamb with Mint-Basil Pesto

Hard
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running, gradually blend in 1/3 cup of oil until the mixture is smooth
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Roast Beer Can Chicken

1. Preheat the oven at 200° C. 2. For the brown butter, melt the butter in a small saucepan over medium heat, stirring occasionally. 3. Continue cooking the butter, stirring often, until it turns golden brown, then remove from the heat.
Prep Time
10 mins
Cook Time
100 mins
Serves
6

Orange-Glazed Carrots

Easy
Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large sauce
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Spring Celebration Carrot Cake

Easy
Preheat oven to 180°C. Butter 2 (8-inch) square cake tins, line them with buttered parchment paper, and dust with flour. Toss the carrots, walnuts and 80g pineapple with 60g of the flour in a small bowl and set aside. Whisk the remaining flour,
Prep Time
100 mins
Cook Time
45 mins
Serves
12

Roast Hake with Lemon and Garlic Crumbs with Roasted Cherry Tomatoes

Easy
1. Melt the Pure dairy free olive spread in a small pan or in the microwave. Place the tomatoes in a large roasting tin together with most of the basil leaves. Drizzle over a little of the melted olive spread and balsamic vinegar and season with salt
Prep Time
-
Cook Time
-
Serves
4

Sunday Rib Roast

Easy
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Grilled tuna with white bean puree, olive tapenade and roasted cherry tomatoes

Easy
1) Preheat oven to 190C/Gas 5. 2) Lay out cherry vine tomatoes in a single layer on a roasting tray. Drizzle with orange chilli oil and roast in the oven for 8 to 10 minutes until tomatoes are slightly burst and have given off their juices. Set asid
Prep Time
20 mins
Cook Time
12 mins
Serves
2

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Savoury chicken pie

Easy
For the chicken: 1) Preheat oven to 180C/Gas 4. 2) Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on t
Prep Time
30 mins
Cook Time
155 mins
Serves
8

Cardamom Carrot Cake with White Chocolate Icing

Easy
For the cake: 1) Preheat the oven to 180C/Gas mark 4. Grease 3 (20-cm) round cake pans and line the bottom of the pans with parchment paper. Spray the paper and pans with baking spray. Set the pans aside until ready to use. 2) In the bowl of an ele
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Roast Beef with Gravy

Easy
1. Preheat the oven to 230°C. 2. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. 3. Sprinkle the roast on all sides
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Trucker special sandwich with roasted sirloin

Easy
Roasted sirloin: 1) Place the sirloin in a roasting tin and add all the other ingredients. Add 125ml water to the tin and cover. Bake at 180C/Gas 4 for 1 1/2 hours (reduce the time for rarer meat). 2) Uncover and brown for about 30 minutes more. T
Prep Time
15 mins
Cook Time
120 mins
Serves
2

Abby’s Spiced Carrot Cake

Easy
This recipe is fabulously simple as you can weigh everything in grams straight into the bowl of your mixer. Place everything together, except the carrot, into a freestanding mixer and mix until smooth and well blended. Then add the carrot and mix t
Prep Time
20 mins
Cook Time
75 mins
Serves
12

Herb-roasted lamb

Easy
1) Preheat the oven to 230°C. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven. 2) Peel six of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Ad
Prep Time
15 mins
Cook Time
75 mins
Serves
-

Company pot roast

Easy
1) Preheat the oven to 160°C/Gas mark 3. Pat the beef dry with a paper towel. Season the roast all over with 1 tbsp salt and 1 1/2 tsp pepper. Dredge the whole roast in flour, including the ends. 2) In a large Dutch oven, heat 2 tbsp olive oil
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10

Herb roasted chicken

Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Brisket with carrots and onions

Easy
1) Preheat the oven to 180°C. Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in
Prep Time
10 mins
Cook Time
240 mins
Serves
10